Details
Quails have tasty and tender meat. If you bake quails in the oven, it is very easy to dry them out, and then the dish will be ruined. All in all, it takes skill to cook delicious quail in the oven. But cooking these birds in a slow cooker will not be difficult. In a slow cooker, the quail turns out juicy and tender.
It’s not difficult to cook quail in a slow cooker, although the result will be simply amazing. If you want to please your loved ones with a delicious dinner, cook quail in a slow cooker. By the way, quails can be stewed and fried in a slow cooker, and bird carcasses can be stuffed, for example, with apples.
Quails fried in a slow cooker
Required ingredients:
- quail – 4 pcs.;
- small apple – 1 pc.
Required ingredients for marinade:
- olive oil– 2 tbsp;
- soy sauce – 2 tbsp;
- garlic – 1 clove;
- seasoning 4 peppers.
Cooking process:
Wash the quails well and then dry them with a paper towel.
After this, prepare the marinade. To do this, take olive oil, seasoning, chopped garlic and soy sauce. Mix everything well.
Coat the quails thoroughly with marinade on all sides.
Wash the apple, remove seeds and peel, cut it into four parts.
Place a piece of apple inside each quail.
Leave the birds to marinate for one hour. After this, place the quails in the slow cooker and turn on the “Steam” mode. Cook the quail for an hour, turning them occasionally so that they are browned on all sides.
When the birds are ready, remove them from the slow cooker and place them on a wide plate. Add a teaspoon of honey and the same amount of soy sauce to the slow cooker, as well as a little garlic. Boil this mixture and pour it over the quails.
Serve the quails hot.
Quail with potatoes in a slow cooker
Required ingredients:
- quail – 4 pcs.;
- sour cream – 3 tbsp;
- potatoes – 8-10 pcs.;
- bell pepper- 1 PC.;
- mayonnaise – 3 tbsp;
- ketchup – 3 tbsp;
- vegetable oil – 4 tbsp;
- onion – 1 pc.;
- garlic – 2 cloves;
- cheese – 100 gr.;
- salt and spices.
Cooking process:
Wash the quails and cut each carcass in half. Rub the quails with salt, garlic and spices. But remember that you shouldn’t get carried away with spices, there shouldn’t be too much of them.
In a bowl, mix ketchup, sour cream and mayonnaise. Add finely chopped parsley to this. If desired, you can add a little more spices.
Peel the onion and cut into cubes. Place the chopped onion in the slow cooker, after adding vegetable oil. Turning on the “Baking” mode, cook the onions until half cooked without closing the multicooker lid.
Peel the potatoes and cut into slices. Place it on top of the onions. Sprinkle the tops of the potatoes with salt and pepper. Cook potatoes without changing programs.
After 10 minutes, brush the potatoes with the prepared sauce of mayonnaise, sour cream and ketchup. Close the multicooker lid and cook the potatoes for another 15-20 minutes.
After this, place the quails on the potatoes. Cut the washed bell pepper into rings. Place bell peppers on top of birds. Sprinkle cheese on top.
Cook the quail in the slow cooker for about half an hour.
Stuffed quails in a slow cooker
Required ingredients:
- quail – 4 carcasses;
- chicken liver – 200 gr.;
- soy sauce – 1 tbsp;
- apple – 1 pc.;
- onions – 2 pcs. 4
- honey – 1 tsp;
- paprika – 1 tsp;
- flour – 1 tbsp;
- bacon - 4 large strips;
- vegetable oil;
- salt and pepper.
Cooking process:
Wash the quails thoroughly and then dry them.
Prepare the marinade. To do this, take soy sauce, paprika, honey and a tablespoon of vegetable oil. Mix everything and pour this mixture over the birds. Send the quails to the refrigerator to marinate for about half an hour, while you prepare the filling.
Wash the chicken liver and cut into small cubes. Also cut the onion into cubes. Fry the liver with onions in a slow cooker. Selecting the “Baking” mode, for 20 minutes.
Peel the apple and cut into small cubes. Add an apple to chicken liver. Mix everything, not forgetting to add salt and pepper. If desired, you can add some spices.
Remove the quails from the refrigerator and stuff each carcass with the prepared filling. Wrap each quail in a strip of bacon. Secure it with a toothpick.
Place the quails in the slow cooker. Cook the birds on the Bake setting for 30 minutes. Then turn them over and cook for another 20 minutes.
Serve with a side dish.
Carrot 1 pc.
Sweet bell pepper 1 pc.
Vegetable oil 50 ml
Garlic 5-6 cloves
Lemon 5-6 cloves
Dry red wine, 100 ml
Table salt to taste
Ground black pepper to tastePreparation
Many housewives prefer to cook quail in sour cream. This option is also acceptable. However, in this simple step by step recipe with photo instead dairy product we suggest using dry red wine. The bird goes well with a wine drink and the end result acquires an amazing taste and aroma.
Before using quails to make the dish described, they must be gutted. If you purchased already prepared poultry from the store, all you have to do is wash it and dry it with paper towels.
Next you will need to prepare the marinade. To do this, take bell peppers, rinse under running water and chop into small cubes. Squeeze the garlic into the chopped vegetable, then salt and pepper the ingredients to taste. Add vegetable oil and red wine to the resulting mixture. Mix the finished marinade well, and then pour it over the previously prepared quails.
At this stage, take a lemon. Be sure to rinse it under the tap, as it will be added to the dish with the peel. Then cut the citrus fruit into slices or circles and place in a container with the bird.
Now the meat preparation can be thoroughly mixed and left for some time to infuse. Of course, the longer the quails are marinated, the richer their taste will be when cooked. You can forget about the bird for twelve hours or even a whole day. However, if you can't wait to enjoy the stewed quail, you can set aside four hours to marinate the meat product. In any case, you will then need to place the bird in the multicooker bowl and pour in the remaining marinade.
Before turning on the “Stew” program, the quail must be filled with water so that it completely covers the meat product. The dish needs to simmer for forty minutes. Meanwhile, prepare the carrots and potatoes. Wash the vegetables, peel and cut them. Carrots can be chopped into slices. As for potatoes, it is better to cut them larger. Then add the chopped vegetables to the slow cooker with the stewed poultry.
Now stew the quails again for twenty minutes, only this time along with potatoes and carrots. At the end of cooking, be sure to taste the dish. Add a little more salt and black pepper if necessary.
Delicious homemade stewed quail is ready! Now the bird with potatoes can be placed on plates and served. To make the quail dish tastier and juicier, add a little broth remaining in the slow cooker to the plate. Bon appetit!
KBJU and composition for the entire dish
That's it, enough of this, I'm laying out the last quails, then it's easier, I need to take a break from the frills! For now, for now? While we are preparing quails, the situation is absolutely standard, I went into the store, spent a long time “stuck”, then I saw something that I don’t know, just like in a fairy tale ....bring something, I don’t know what.., so I brought it, they said quail meat, but it turned out to be whole quails! Ambush! Before going to the store, I looked at the multicooker for a long time, I asked myself, “Why the hell did I buy it?”, I only cooked it twice, so for testing, it didn’t work! My wife made me study a book with recipes, but there’s nothing worthwhile there! Hooch cut! I looked at the quails and had an epiphany, I’ll stew them in a slow cooker, although their appearance confused me a little, the social media reminded me. times, they were as blue as chickens.
And I also spent a long time trying to figure out, looking at the carcasses, where the egg was placed in them, apparently the question is not for average minds, I spent a long time comparing the sizes, but apparently, the education of a physics engineer is not compatible with biology. That’s it, stop sharpening the lasses.
Ingredients:
Quail, 8 pieces
Potatoes, 5-6 medium
Big carrot
bell pepper
Vegetable oil 50 gr.
5-6 cloves of garlic
Salt, ground black pepper, 5-6 slices of lemon
100 gr. dry red wine
These are the quails I got, I saw them later at home! Nostalgia is stuck!
Now we cut the lemon thinly and put it on top, this is not necessary, stir it anyway!
But now, we mix everything thoroughly and “forget” about them for 12 hours, preferably for a day, I didn’t succeed, I really wanted to eat, we got by with 4 hours. Now we nicely arrange the quails with the quails, but I don’t remember which of them drank too much, only quail, only quail? Remember at Pugachikha's - ...and also drank too much with quails..., and fill them with marinade.
Fill the whole thing with water and let it simmer for about forty minutes, it looks something like this.
Now add the carrots and potatoes, don’t chop them, just cut them “country style”!
We put everything in the multicooker container and turn it on for another twenty minutes, stewing mode, we’re stewing! It turns out something like this
What can I say, maybe this dish fits the poem. .. eat pineapples, chew hazel grouse..., but it was tasty, very tasty, not at all fatty, because these were still “Soviet” quails, judging by their color. The children really liked it, my wife did too, I’m generally silent about my mother-in-law, I’m the best son-in-law in the world
In our diet we often use quail eggs as a source useful vitamins and minerals, but we cook the quails themselves at home much less often. But in vain. Cooking quail in a slow cooker according to this recipe is quite easy, and the benefits are enormous.
The meat of this small bird is surprisingly tender and tasty, and also super-low-calorie, only 123 kcal per 100 grams of product. Quail is very convenient to cook on festive table, they are tiny, weighing on average only 200 to 300 grams and can be served whole, which is very beautiful. And if you add some tasty filling to them, it will turn out amazing.
I like to make the filling for stuffed quails from rice with the addition of various dried fruits, such as raisins or dates, which are very harmoniously “woven” into the grain and the taste of the bird. Also add onions and herbs to the filling, which will add color and flavor to our dish. But in this case, don’t overdo it with spices; quail meat is so tasty on its own that you don’t need to add much to it. So, let's start cooking stuffed quails in a slow cooker!
- Quails - 2 pcs.
- Rice - 50 g
- Raisins or dates - 30 g
- Dill - a couple of sprigs
- Green onions - a pair of feathers
- Salt and ground pepper to taste
- Sunflower oil for frying
- Warm water
- Wooden toothpicks
Cooking time- Frying - 10 minutes, Stewing - 40 minutes
How to cook stuffed quail in a slow cooker stuffed with rice and dried fruits
Rinse the quail carcasses thoroughly on top and inside under running water and dry with a paper towel. Next, prepare the filling: to do this, mix rice, chopped herbs and green onions in a bowl. In winter, instead of green, you can use regular onion. Add any dried fruits to this mixture. In our recipe these will be dates. Mix well. 
Stuff the quail carcasses with this rice mass, but not too tightly. Secure with toothpicks for security. 
Then pour a little vegetable oil into the multicooker bowl and fry the quail on all sides for several minutes until a light golden brown crust forms in the “Frying” mode. 
Then switch the multicooker to the “Stew” mode, add warm water and simmer for about 30-40 minutes until the sound signal. 
Place the quail cooked in the slow cooker on a plate, garnish with a sprig of dill and serve. Bon appetit! 
Cooking time - 33 minutes.
Quail meat is considered dietary. Therefore, those who watch their figure often make a choice in its favor. It also contains a lot of protein and is easily absorbed by the body.
Quails are very easy to prepare. Making them tasty is no more difficult than making chickens. If you like a fried crust and an appetizing aroma of meat, then the carcasses can be fried. In this case, the Redmond multicooker will come in handy. You don't have to use a regular frying pan. Plus it's less convenient.
To make fried quail in a Redmond slow cooker, just use our recipe. From kitchen appliances you can choose different models. For example, the “Frying” program we need is available in the Redmond RMC-IH300.
Ingredients for cooking quails fried in a Redmond slow cooker
- Quail - 600 grams (4 pieces).
- Vegetable oil - 50 milliliters.
- Salt and spices - to taste.
Method for preparing fried quails in a Redmond slow cooker
1) Rinse the quails well, then dry them, then rub them with salt and spices.
2) Pour vegetable oil into the multicooker bowl, place the quails in it.
3) Set the “Frying” program with the “Meat” product type for 18 minutes. Click "Start".
4) Cook the quails until the end of the program with the lid open, stirring occasionally.
5) In the “Auto Warm” mode, leave the quails in the multicooker bowl for another 15 minutes.
