The pie is salty, soft, tender, moist. Can be served with both coffee and beer. I liked it better warm.
Recipe 1: Lavash pie with kefir and cheese
- 1 sheet of thin pita bread (size 70×55cm),
Scramble the eggs with kefir.
Tear the lavash sheet in half.
Pour 2 onto half a sheet
3 tablespoons of kefir mixture and spread evenly (it is convenient to spread with a pastry brush).
Place in a mold with a diameter of 20 cm so that the pita bread follows the contours of the mold.
Do the same with the other half of the pita bread - spread it and place it in the mold.
Pour about 1/3 cup of kefir mixture.
Mix the remaining kefir mass with grated cheese.
Place half of the cheese mass in the mold and cover the top with the hanging ends of the top sheet of lavash.
Place the second part of the cheese. Cover with the edges of the bottom sheet of lavash.
Coat the top with poured kefir mass.
Place in the oven at t=200
220°C until the surface is browned (
Recipe 2: Lazy cheese and lavash pie (with milk)
proportions are given for a 20×30 cm mold
- 2 packages of 200 g of thin Armenian lavash (we sell it in the form of rolls, I buy it, it’s very convenient to put this “footcloth” into a mold)
- 300 g cheese
- 2-3 eggs
- 2-3 cloves of garlic
- milk
Grate the cheese on a coarse grater, add eggs, chopped garlic (you can do it without it, but it’s more piquant), mix, gradually pour milk into the mixture to make a thick cheese “dough” (like pancakes). The filling is ready.
Place a sheet of lavash on a baking sheet, grease with filling,
again lavash filling, etc. until we have used all the pita bread and filling. The top layer should be pita bread.
Bake at 180*C for about 15 minutes (this time is enough for the cheese to melt and set, and the edges of the pie to become crispy.
then cut into pieces
Recipe 3: Lavash and cheese pie in a slow cooker (lazy achma)
- 2 large sheets of thin Armenian lavash,
- 200 g of any hard cheese,
- 300 g of Adyghe cheese or feta cheese (or replace with cottage cheese),
- 2 eggs,
- A pinch of salt (if you use feta cheese, then no salt is needed),
- Herbs, spices and garlic - at your discretion
Sour cream (or kefir) filling for lavash pie:
- 2-3 eggs,
- 300 g sour cream or kefir
The recipe for making lazy achma can be changed by adding different types of sausage, meat (chopped minced meat or chicken, fried or raw) or mushrooms to the cheese filling. And if you replace the lavash, it’s ready.
Recipe 4: Lavash and cheese pie with mayonnaise
- 1 package of thin pita bread,
- 4 tbsp. spoons of mayonnaise,
- 400 g cheese,
- 1 glass of milk,
- 2 eggs,
- 30 g butter
Grease the pan in which you are going to bake the cake with butter. Preferably thicker. Cut the lavash sheets to fit the mold. 
I got seven round cakes. But, if you want to make a bigger pie, you can take two or three packages. Then the mass of ingredients will naturally increase. Grate the cheese on a coarse grater.
I took “Russian”, but with “Gouda” cheese it will be simply delicious.
Lubricate the flatbread with mayonnaise, a thin layer,
so as not to be too cloying. Now sprinkle with cheese. The bigger, the better.
Cover with the second tortilla.
I ended up with seven layers.
Now pour milk into a bowl, add eggs, a little salt and beat with a mixer. Pour this omelette over the pie.
Preheat the oven to 200 degrees. Place the pie in the oven and bake for about twenty-thirty minutes until a golden crust forms.
You can cook pita bread with cheese in the microwave. The same thing, but keep it until the cheese melts.
Recipe 5: Lavash pie with chicken and cheese (with cream)
A quick and tasty pie made from regular thin pita bread with chicken and cheese. An excellent competitor to pizza or pies made from ready-made puff pastry.
- thin lavash 2 pcs.
- egg 3 pcs.
- cheese 300 g
- chicken fillet 500 g
- cream 100 g
- greens 30 g
- walnuts 100 g
- olive oil 4 tbsp
- salt pepper
Prepare minced chicken fillet: grind the fillet with herbs, garlic, onion and add 1 egg. Add salt and pepper to taste.
Grate the hard cheese; you can add walnuts and herbs chopped in a blender.
If the pita bread is long, then it needs to be cut in half to make it convenient to wrap. Place minced chicken fillet on pita bread, sprinkle cheese on top and wrap.
Place the wrapped pita bread in a greased pan.
Prepare a dressing from whipped cream with egg and cheese, add olive oil and herbs.
Pour dressing on top of the lavash pie and bake at 180C for 30 minutes.
Recipe 6: pita bread and cottage cheese pie with cheese (with milk)
A stunning version of a lazy pie with cheese “a la achma”.
- 400 g of any cheese (you can mix it)
- 200 g cottage cheese
- 3 eggs
- 2 glasses of milk (I have sour milk, you can use any liquid dairy products)
- Hot pepper, garlic, herbs to taste
- Salt, ground black pepper, paprika
- 1 package of pita bread
Beat eggs with milk and salt.
Delicious homemade baked goods! Just one phrase makes your mouth water. How nice it is to gather the whole family at one table in the evening to drink a cup of herbal tea with mint and some baked goods. It's fun to do even alone! Especially if it’s a warm summer day and you have the opportunity to admire the sky from a balcony or terrace, or just from a bench under the window of your own home. But this whole idyll can be destroyed by several obstacles. Firstly, you don’t always have time to prepare an ordinary dinner, and then you also need to bake something! Secondly, in the summer heat you don’t want to spend a lot of time in the kitchen!
It’s good that there are recipes that will take no more than 30 minutes to prepare! Today we will offer you exactly this one! It is extremely easy to prepare, but despite its simplicity and unpretentiousness, the result is worthwhile! This is a simple and quick dish made from ingredients that you always have on hand and give you the opportunity to improvise. The pie is prepared on the basis of pita bread. You can prepare it at any time of the year: in summer and autumn using fresh fruits, and in winter - frozen or ordinary jam or jam. You can use any jam, but it’s better to combine sweet and sour. This will enrich the taste of the baked goods.
Ingredients:
- Thin lavash - 2 sheets
- Any jam - 400 g
- Egg - 1 pc.
- Butter (cream, milk) - 50 g
Step-by-step photos on how to prepare the recipe:
Melt the butter in a steam bath and beat the egg. Mix.
Let's prepare the filling.
You can take two different jams to make the taste more interesting. I had quince and grape.
We grease each sheet, laying it in layers, like lasagna.
Finish everything with a layer of pita bread. Pour the egg with the butter in which the sheets were soaked onto it.
Place in an oven preheated to 180 degrees and bake for 15-20 minutes.
This pie can be served with tea either cold or hot.
Tasty and fast!
Bon appetit everyone!
A huge plus of this recipe is that you don't need to fuss with the dough. Here we use the well-known sheet Armenian lavash, which can be purchased in any store. But it is easy to prepare at home. The recipe is already on the website. Moreover, you can use it instead of ordinary bread, as well as preparing a variety of snacks and rolls from it.
The history of the origin of lavash is very interesting. It is difficult to say whether this is true or a beautiful legend, but the peoples of Armenia claim that lavash was invented during the reign of King Aram, who during one of the battles was captured by the Assyrian king. But the winner did not want to simply kill his opponent. He set the condition that they fight in archery. But only until the day of the appointed competition (which was to take place in 10 days) the captive should not eat any bread. The ruler agreed to the proposed conditions, but demanded his best and most beautiful vestments. Assyrian messengers went to the army of Aram.
The savvy Armenians, when they heard about the deal of their rulers, delayed the messengers a little and only the next morning sent the shell to their master. None of the Assyrians could even guess that thin flatbreads of bread were hidden in it. But Aram quickly discovered this, carefully removed the pita bread and sent the armor back, saying that he had more suitable ones in the camp. This happened all 10 days. As a result, the king won the shooting and was sent home. At home, he ordered all those served to bake only such bread from now on in memory of his salvation.
Rate the recipe
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4 servings
55 minutes
136 kcal
5 /5 (1 )
What could be simpler than quick lavash pies? You just need to wrap the filling in pita bread and fry the pie in a frying pan or in the oven. They can be prepared with a sweet or savory filling.
Quick lavash pies with cabbage
Kitchen tools: frying pan, sharp knife, kitchen scissors, cutting board, spatula, silicone brush, baking sheet.
Ingredients
Step-by-step preparation
- Let's prepare all the ingredients for the filling. First you need to hard boil 2 eggs. Then cut 80 g of onions into small cubes.
- Heat the frying pan and add 20 ml of any vegetable oil. Then add the chopped onion to the frying pan and fry until soft.
- Take 350 g of cabbage and chop it into small strips. You can use any cabbage, I used white cabbage, winter varieties. Potatoes or green onions with eggs are also great for filling.
- Add the cabbage to the onion, mix everything and continue frying for another 15 minutes. You don’t have to cover the pan with a lid, but the cabbage needs to be stirred periodically. If you like very soft cabbage in pies, fry it for about 20 minutes.
- Next, finely chop 15 g of green onions.
- Then take 2 boiled eggs and cut into small cubes.
- Salt and add black pepper to the filling to taste, and then mix the resulting mass. Our filling is ready!
- Take 1 thin pita bread, cut it in half with scissors, and then cut each sheet into 4 parts.
- We take one piece of pita bread and cover the rest with a towel so that they do not dry out. Then place 1-2 tablespoons of the prepared filling on the edge of the pita bread.
- First, fold in the sides of the pita bread, and then roll up the pie.
- Similarly, wrap the remaining filling in pita bread. You can wrap the pies in any way convenient for you.
- Grease a baking sheet with vegetable oil and place our pies on it, seam side down.
- Break 1 egg into a small bowl and add 1 tbsp. l. milk, and then stir everything until smooth. Brush the pies with the egg mixture using a silicone brush and place them in the preheated oven.
- Bake the pies at 190 degrees for about 20 minutes.
These pastries can be eaten both hot and cold with any first course.
Video recipe
I invite you to watch a video with a detailed description of how to prepare quick and tasty lavash pies.
Lavash pies can be prepared not only in the oven; they will turn out no less tasty if you fry them in a frying pan. In the next recipe I will share with you a recipe for very quick pies in a frying pan.
Lavash pies with cottage cheese in a frying pan
Cooking time: 40 minutes.
Number of servings: 3.
Calorie content per 100 g: 224 kcal.
Kitchen tools: knife, kitchen scissors, cutting board, spatula, frying pan, paper towels, serving plate.
Ingredients
Step-by-step preparation
- Place 300 g of cottage cheese in a bowl.
I use 9% fat cottage cheese, but you can use whatever you like best. The main thing is that it is fresh and not sour.
- Finely chop 15 g of dill and add it to the cottage cheese.
- Salt the resulting filling to taste and mix thoroughly.
- Take 2 Armenian pita breads and cut them into strips about 7 cm wide. The most convenient way to do this is with scissors.
- Take a strip of pita bread and place the filling on a corner in the shape of a triangle.
- Then fold the pita bread diagonally so that it covers the filling. Fold the pita bread into a triangle until the end of the strip. Similarly, we form pies from the remaining strips.
- Then heat a frying pan with olive or sunflower oil (35 ml) and lay out the pies.
- Fry them until golden brown on both sides.
- Place the finished pies on a plate with a paper towel to absorb the fat, and then serve hot to the table.
Video recipe
Don't miss the opportunity to watch the video to make sure your actions are correct.
Recipe for lavash pies with potatoes in the oven
Cooking time: 50 minutes.
Number of servings: 5.
Calorie content per 100 g: 153 kcal.
Kitchen tools: frying pan, knife, kitchen scissors, saucepan, grater, cutting board, spatula, silicone brush, baking sheet, parchment.
Ingredients
Step-by-step preparation
- For the filling, prepare mashed potatoes. Cut 430 g of potatoes into arbitrary cubes and place in a saucepan. Add 1.3 liters of water and let the potatoes cook until fully cooked.
- To make the puree tasty and aromatic, add salt to taste, 1 bay leaf and the top layer of onion to the pan.
- While the potatoes are cooking, you can prepare the remaining ingredients for the filling. Take 1 Armenian lavash, fold it in half lengthwise and cut it into 2 parts.
- We put the 2 parts together and then cut them into pieces of 12-13 cm.
- Take 1 onion and finely chop it.
- Pour 17 ml of vegetable oil into the frying pan and put the onion in it. You can fry the onions in butter or ghee for more flavor.
- Add salt to taste and ½ tsp. Italian or Provençal herbs. Stirring occasionally, fry the onion until lightly golden. To enhance the taste and aroma, add chopped garlic cloves to the pan.
- When the potatoes are cooked, drain the water from them into a separate container, and then mash them into a puree. While preparing the puree, add a little of the broth in which it was cooked to achieve the desired consistency. The puree should be soft and not very dry.
- Next, add the fried onion to the puree and mix everything until smooth. Let the potatoes cool slightly.
- Grate 65 g of any hard cheese on a coarse grater. When buying cheese, pay attention to those varieties that melt well.
- Then finely chop 10 g of fresh dill.
- Add cheese and dill to the pan with cooled potatoes, and then mix everything again.
- Let's move on to forming the pies: put the filling on a piece of pita bread, trying not to add it to the edge, and roll it into a roll.
- We do the same with the remaining ingredients. Line a heat-resistant pan with a sheet of parchment and place the pies on it.
- Take the remaining 10 ml of vegetable oil and add 3 g of turmeric there. Brush the tops of the pies with the mixture. Did you know? Turmeric will give baked goods a beautiful golden color.
- Sprinkle sesame seeds on top.
- Place the pies in the preheated oven and bake for 15-20 minutes. Set the temperature to 200 degrees.
The finished baked goods are very tasty, aromatic, with a crispy crust. Serve this dish with any sauce or sour cream.
Depending on what filling you use in preparing the dish, thin flatbread envelopes can be served not only for breakfast and lunch. They will look great on the holiday table.
And you can fill the finished dough with anything.
For example, by filling thin pita bread with cherries, you will enjoy a delicious dessert that is sold only at McDonald's. And triangular-shaped envelopes with apples, cooked in the oven, will delight your little gourmets.
Armenian lavash is unleavened and this is its advantage. It will not spoil the taste of the finished dish, even if you prepare lazy pies with meat, cottage cheese, cabbage, and sausage.
By spending a minimum of effort and time, you will feed the whole family and even invited guests.
Lavash pies with onion and egg straight from the frying pan: simple and fast
Ingredients
Servings: – + 8
- Lavash sheets 2 pieces
- Egg (1 for brushing the pies) 9 pieces
- Green onion feathers 1 bunch
- Mayonnaise 4 tablespoons
- Salt to taste 3 grams
- Vegetable oil 1 spoon
Per serving
Calories: 196 kcal
Proteins: 9.33 g
Fats: 9.33 g
Carbohydrates: 17.33 g
30 min. Video recipe Print
The fastest pies to prepare can be served on the table.
Lavash pies stuffed with minced meat: a simple recipe
Incredibly tasty and juicy pies are prepared instantly. You can use any minced meat: pork, beef, chicken, mixed.
The advantage of the dish is that you don’t have to knead the dough and then roll it out for a long time and tediously.
The recipe will help out any housewife who has little free time.
For 8 servings:
- round lavash 2 pieces – 300 grams;
- mixed minced meat – 600 grams;
- onion – 2 heads;
- garlic – 2 cloves;
- salt - 1/2 teaspoon;
- milk – 4 spoons.
If you cut store-bought round pita bread into 4 pieces, you will get rectangles measuring approximately 22 by 18 cm.
Take the mixed minced meat and add finely chopped onion, 2 cloves of crushed garlic, salt and pepper to taste.
Visually divide the pita bread rectangle into three parts. Spread the top third part with minced meat.
Fold the pie to form a triangle. Repeat the steps with the remaining 7 rectangles.
Place the semi-finished product on a baking sheet. Grease each pie with sour cream. Preheat the oven to 200 degrees. And we wait 15 minutes.
Juicy pies with a golden brown crust can be served. It’s so delicious you could even bite your fingers. Try it, you won't regret it!
Unusual baked lavash with potatoes and cheese - the fastest recipe
Instead of dough, let's take a thin cake, the recipe for which does not contain yeast.
Let's prepare:
- lavash sheet – 2 pieces;
- raw potatoes - 5 fruits;
- Russian type cheese – 50-70 grams;
- garlic – 1 clove;
- greens – 10 grams;
- ghee for frying, and vegetable oil for lubrication;
- salt, pepper, sesame - to taste.
- Peel and wash the potatoes. Fill it with water and salt. Cook until fully cooked.
- Chop the onion and fry in melted butter with the addition of seasoning - Italian herbs.
- Grate the cheese, chop the herbs, chop the garlic.
- Beat the boiled potatoes well, adding the broth in which they were boiled. But the puree should not be liquid.
- Add onion and garlic to the puree.
- While the potatoes are cooling, grate the cheese on a coarse grater. Add cheese and herbs to the puree.
- Cut the lavash sheet into squares with sides 12 cm.
- Place the finished puree on one edge, but not to the edges. Roll the pie into a tube, grease with vegetable oil, sprinkle with sesame seeds.
- Bake the pies in a preheated oven for no more than 20 minutes.
Pies with potatoes and cheese will suit your taste. They hold their shape perfectly, and when eaten, they crunch so much that you can smell them behind your ears!
Thin lavash envelopes with cheese and sausage - step-by-step recipe
- large sheet of lavash - 1 piece;
- hard cheese – 200 grams;
- ham – 200 grams;
- Vegetable oil – 30 grams.
| In the first step, we will prepare the pita bread. Cut it into 3 equal parts vertically. You can use scissors. |
| Grate the cheese and ham on a coarse grater. Mix the products carefully. |
| Sprinkle the cheese and ham on the first piece of unleavened bread. |
| Fold the filling over to form a triangle. |
| Place the frying pan on gas. Pour oil. Turn on the stove. Wait for the pan to heat up a little. |
| Fry triangular pies with cheese and ham on both sides. |
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The pie is salty, soft, tender, moist. Can be served with both coffee and beer. I liked it better warm.
- 1 sheet of thin pita bread (size 70×55cm),
- 250~300g cheese,
- 1.5 cups of kefir,
- 2 eggs
Scramble the eggs with kefir.
Tear the lavash sheet in half.
Pour 2~3 tablespoons of kefir mixture onto half a sheet and spread evenly (it’s convenient to spread with a pastry brush).
Place in a mold with a diameter of 20 cm so that the pita bread follows the contours of the mold.
Do the same with the other half of the pita bread - spread it and place it in the mold.
Pour about 1/3 cup of kefir mixture.
Mix the remaining kefir mass with grated cheese.
Place half of the cheese mass in the mold and cover the top with the hanging ends of the top sheet of lavash.
Place the second part of the cheese. Cover with the edges of the bottom sheet of lavash.
Coat the top with poured kefir mass.
Place in the oven at t=200~220°C until the surface is browned (~10 minutes).
Recipe 2: Lazy cheese and lavash pie (with milk)
proportions are given for a 20×30 cm mold
- 2 packages of 200 g of thin Armenian lavash (we sell it in the form of rolls, I buy it, it’s very convenient to put this “footcloth” into a mold)
- 300 g cheese
- 2-3 eggs
- 2-3 cloves of garlic
- milk
Grate the cheese on a coarse grater, add eggs, chopped garlic (you can do it without it, but it’s more piquant), mix, gradually pour milk into the mixture to make a thick cheese “dough” (like pancakes). The filling is ready.
Place a sheet of lavash on a baking sheet, grease with filling,
again lavash filling, etc. until we have used all the pita bread and filling. The top layer should be pita bread.
Bake at 180*C for about 15 minutes (this time is enough for the cheese to melt and set, and the edges of the pie to become crispy.
then cut into pieces
Recipe 3: Lavash and cheese pie in a slow cooker (lazy achma)
- 2 large sheets of thin Armenian lavash,
- 200 g of any hard cheese,
- 300 g of Adyghe cheese or feta cheese (or replace with cottage cheese),
- 2 eggs,
- A pinch of salt (if you use feta cheese, then no salt is needed),
- Herbs, spices and garlic - at your discretion
Sour cream (or kefir) filling for lavash pie:
- 2-3 eggs,
- 300 g sour cream or kefir
The recipe for making lazy achma can be changed by adding different types of sausage, meat (chopped minced meat or chicken, fried or raw) or mushrooms to the cheese filling. And when replacing the lavash, the...
Recipe 4: Lavash and cheese pie with mayonnaise
- 1 package of thin pita bread,
- 4 tbsp. spoons of mayonnaise,
- 400 g cheese,
- 1 glass of milk,
- 2 eggs,
- 30 g butter
Grease the pan in which you are going to bake the cake with butter. Preferably thicker. Cut the lavash sheets to fit the mold.
I got seven round cakes. But, if you want to make a bigger pie, you can take two or three packages. Then the mass of ingredients will naturally increase. Grate the cheese on a coarse grater.
I took “Russian”, but with “Gouda” cheese it will be simply delicious.
Lubricate the flatbread with mayonnaise, a thin layer,
so as not to be too cloying. Now sprinkle with cheese. The bigger, the better.
Cover with the second tortilla.
I ended up with seven layers.
Now pour milk into a bowl, add eggs, a little salt and beat with a mixer. Pour this omelette over the pie.
Preheat the oven to 200 degrees. Place the pie in the oven and bake for about twenty-thirty minutes until a golden crust forms.
You can cook pita bread with cheese in the microwave. The same thing, but keep it until the cheese melts.
Recipe 5: Lavash pie with chicken and cheese (with cream)
A quick and tasty pie made from regular thin pita bread with chicken and cheese. An excellent competitor to pizza or pies made from ready-made puff pastry.
- thin lavash 2 pcs.
- egg 3 pcs.
- cheese 300 g
- chicken fillet 500 g
- cream 100 g
- greens 30 g
- walnuts 100 g
- olive oil 4 tbsp
- salt pepper
Prepare minced chicken fillet: grind the fillet with herbs, garlic, onion and add 1 egg. Add salt and pepper to taste.
Grate the hard cheese; you can add walnuts and herbs chopped in a blender.
If the pita bread is long, then it needs to be cut in half to make it convenient to wrap. Place minced chicken fillet on pita bread, sprinkle cheese on top and wrap.
Place the wrapped pita bread in a greased pan.
Prepare a dressing from whipped cream with egg and cheese, add olive oil and herbs.
Pour dressing on top of the lavash pie and bake at 180C for 30 minutes.
Recipe 6: pita bread and cottage cheese pie with cheese (with milk)
A stunning version of a lazy pie with cheese “a la achma”.
- 400 g of any cheese (you can mix it)
- 200 g cottage cheese
- 3 eggs
- 2 glasses of milk (I have sour milk, you can use any liquid dairy products)
- Hot pepper, garlic, herbs to taste
- Salt, ground black pepper, paprika
- 1 package of pita bread
Beat eggs with milk and salt: 
For the filling, mix grated cheese, cottage cheese, herbs, garlic, hot pepper, and spices. Salt to taste: 
