Secrets and recipes for cooking fried wild mushrooms. What to do with mushrooms after picking - the most successful ways to process mushrooms What to do with hemp mushrooms

In Russian cuisine, mushrooms are considered one of the most popular. On the basis of these mushrooms, a variety of dishes are prepared and stocked up for the long winter. Fresh mushrooms contain a lot of protein, beneficial enzymes and essential oils.

These fruiting bodies can be eaten in any form: fried, boiled, salted and pickled. Soups, juliennes, fillings for pizzas and pies are prepared from them. Cooked mushrooms are used as side dishes, appetizers or main dishes. In addition, they can be fried with literally all vegetables.

Mushrooms collected in the forest should be quickly and correctly pre-processed, since their storage should not exceed 10-12 hours. In addition, every housewife needs to know how to cook fresh mushrooms in order to protect herself and her family from poisoning.

After most of the legs are cut off from the mushrooms and all forest debris is removed from the hats, they are washed in plenty of water. Pour into an enamel pan and boil for 20 minutes in salted water with the addition of citric acid so as not to darken. Throw it in a colander, let it drain from excess liquid and start frying. Knowing how to cook fresh mushrooms for frying, you can safely proceed to this process.

How to cook fresh mushrooms: how to fry mushrooms with onions and bell peppers

We offer a simple and tasty dish - fried mushrooms with vegetables. Using a step by step recipe, you will know exactly how to cook fresh mushrooms. The result is a great dish that will take a little longer than reading this recipe.

As noted, you can fry and cook fresh mushrooms with various vegetables.

We will choose the simplest - onions and peppers.

Honey mushrooms - 800 g;
Onion - 300 g;
Bulgarian pepper - 300 g;
Vegetable oil - 150 ml;
Salt;
Ground black pepper - 1 tsp;
Dill and parsley greens - 1 bunch.

After boiling, mushrooms are laid out on a frying pan heated with oil. Fry until the liquid evaporates, and then - until golden brown.
Peel the onion, cut into half rings and fry in oil in another pan until soft.
Introduce chopped bell pepper into onions and fry everything together for 7-10 minutes over low heat.
Combine vegetables with mushrooms, add salt, pepper, mix and fry everything together for 10 minutes.
When serving, sprinkle with chopped dill and parsley. This dish will be an excellent side dish for potatoes or meat.

Such mushrooms can also be closed for the winter, but before that they are laid out in jars and sterilized for 30 minutes. They roll it up, wrap it in a blanket and let it cool, then take it out to a cool room.

How to cook mushrooms with sour cream and garlic

How to cook fresh mushrooms by stewing them with sour cream and garlic? We offer you to get acquainted with the set of ingredients and step-by-step preparation in detail.

Boiled mushrooms - 700 g;
Sour cream - 200 ml;
Garlic cloves - 7 pcs.;
Salt - to taste;
Vegetable oil - 50 ml;
Provence herbs - ½ tsp;
Rosemary - a pinch.

Pre-boiled mushrooms must be dried with a paper towel so that there is not a lot of excess liquid.

Heat the oil in a frying pan and only then put the mushrooms.

Fry for 20 minutes over low heat until golden brown.

Peel the garlic cloves, chop into cubes and pour into mushrooms.

Salt to taste, add rosemary and Provence herbs, mix, simmer for 5-7 minutes.

Pour in the sour cream and simmer uncovered over low heat for 15 minutes, stirring frequently with a wooden spatula.

Serve at the table, spreading out in portioned plates. Garnish with basil or parsley leaves if desired.

How to cook fresh autumn mushrooms for the winter

Autumn types of mushrooms are best suited for pickling. How to cook fresh autumn mushrooms using the pickling method? In this option, we will use the hot method, which will significantly increase the shelf life of the workpiece.

Honey mushrooms - 2 kg;
Water - 700 ml;
Salt - 1.5 tbsp. l.;
Sugar - 2 tbsp. l.;
Vinegar (9%) - 4 tbsp. l.;
Vegetable oil - 100 ml;
Carnation - 4 buds;
Allspice and black peas - 3 pcs.;
Bay leaf - 2 pcs.

How to cook fresh autumn mushrooms for the winter to make a gourmet snack for a festive and everyday table?

Hello my wonderful cooks. Tell me, how often do you pamper your household with mushroom dishes? If it's very rare, then it can be easily fixed. I decided to dedicate today's article to mushrooms. In pickled form, these mushrooms have a low calorie content - only 15.7 kcal. Therefore, today I will share what to cook with pickled mushrooms.

In general, let your imagination run wild and don't be afraid to experiment. And then in the comments, unsubscribe what happened and whether you liked it. And if you have a photo, you can attach it. Let's love together 🙂

Salad "Polyanka" with ham

For such a delicious meal, you will need the following products:

350 g smoked meat;
350 g of cheese;
4 things. eggs;
3 medium sized potatoes;
a jar of mushrooms;
green onion feathers.

We cut the meat, but not very large pieces. Grind boiled potatoes, grate. Boiled eggs and cheese are also grated. Finely chop greens. Just put each ingredient in a separate bowl.

After, put each layer on a flat dish and grease with mayonnaise and smear. The last one is not needed. The first is cheese, the second is ham, the third is potatoes, the fourth is eggs, the fifth is green onions. And the sixth - mushrooms. Just lay out the mushrooms just before serving.

And bring this yummy to the table. This sumptuous dish is a must-try.

Salad with smoked chicken and mushrooms

Stock up on these products:

mushrooms (jar);
4 chicken eggs;
3 pcs. chicken thighs;
3-4 pickles;
a bunch of green onions;
a jar of canned peas;
crushed black pepper;
natural yogurt + mayonnaise.

Boil the chicken, cool and separate from the bones. Then cut the meat into small cubes. Boil hard-boiled eggs. Peel off the shell and chop into small cubes. Grind cucumbers - the pieces should be small.

Then we combine peas, meat, cucumbers, eggs and mushrooms. Pepper the mixture. We will fill with yogurt + homemade mayonnaise. I advise you to take in equal proportions. Top the salad with chopped green onions.

Well, the salad is ready. By the way, who follows the figure, I recommend filling only with yogurt. Get a protein lunch. In general, a great solution for those who want to be "thin, sonorous and transparent" 🙂

Salad with potatoes and carrots and beans

To eat this you need to take:

large onion;
a jar of pickled mushrooms;
mayonnaise;
2 medium carrots;
2 boiled potatoes (medium size);
a few tbsp. vegetable oils;
jar of canned red beans.

Three peeled carrots on a grater. It is advisable to use a "Korean" grater - it will come out more beautiful. Onion cut into thin half rings.

Fry the mushrooms with onions and carrots in oil. We cut the potatoes into small cubes. We recline the beans in a colander, rinse and mix with the rest of the ingredients. We fill the salad of potatoes, mushrooms, carrots and beans with homemade mayonnaise.

Salad of pickled mushrooms and cucumbers - lean meal

This dish is made from the following set of products:

300 g honey mushrooms;
3-4 medium sized potatoes;
4 things. pickled cucumbers;
a small bunch of green onions;
vegetable oil;
salt + pepper.

Boil the potatoes in their skins, cool and chop the peeled into small pieces. We chop the onion. Cucumbers cut into small pieces. If mushrooms were marinated in a spicy marinade, I advise you to rinse them.

Mix cucumbers with potatoes, onions and mushrooms. We salt the food, we pepper it. Drizzle with oil and mix well. That's all, the lean dish is ready. By the way, this salad recipe makes 4-6 servings. So that's enough for everyone 🙂

Cooking salad with mushrooms and Korean carrots

This dish, in fact, is another variation of Polyanka. It is incredibly easy to make and looks very pretty. In general, such a dish will decorate any feast.

Take the following ingredients:

250 g chicken fillet;
200 g Korean carrots (I advise you to take spicy ones);
a jar of honey mushrooms pickled;
70 g of hard cheese;
12-14 pcs. cherry tomato;
large cucumber;
dill greens;
mayonnaise;
1 tsp Sahara;
a little vegetable oil;
250 ml of water.

Sugar is soluble in water. Mushrooms are thrown back in a colander and sent to a sweet solution for half an hour. Then we recline again - let the excess liquid go away. We rub the cheese on a coarse grater. Boil the chicken, cool and cut into cubes. We chop the greens.

To prepare such a salad, we need a soup deep plate. Lubricate its surface with oil. Then distribute evenly on a plate. Lubricate the mushroom layer with mayonnaise on top. By the way, each subsequent layer will also need to be smeared with mayonnaise. Next, lay out the cheese. The next layer will be dill. And then comes the carrots. The final layer will be meat.

Cover the salad with a flat plate and send it to the refrigerator. At least it should be here for half an hour, and ideally, leave it overnight. Then we take the dish out of the refrigerator and carefully turn it over. As a result, our yummy will be on a flat plate. Before serving, decorate with tomatoes and chopped cucumber slices. The salad will turn out very elegant!

Fried potatoes with pickled mushrooms

You need to take the following ingredients:

200 g mushrooms;
3 pcs. potatoes;
1 PC. onion;
vegetable oil;
salt + pepper.

Peel the potatoes, wash and cut into beautiful cubes. In a frying pan with hot oil, send the chopped onion and fry until golden brown. Then add the potatoes to the pan with the onions. Cook with the lid closed over medium heat for about 15 minutes. Don't forget to turn over periodically.

We wash the mushrooms, discard in a colander and cut into small pieces. Then we send to the potatoes with onions. Salt the dish and pepper. And then we continue to fry everything together until cooked - this is another 10 minutes.

The taste of this dish is simply divine. I think that the neighbors will also get it - their saliva will flow like a river. What is this dish eaten with? Yes, in principle, you can serve with whatever you want. For example, with fresh vegetables or sour cream sauce.

Soup with pickled mushrooms and melted cheese

This mushroom soup is lean. It turns out very tasty. By the way, if you don’t have pickled mushrooms, it doesn’t matter. You can also make soup with frozen mushrooms.

Based on a 4-liter pan, you will need the following ingredients:

0.5 kilo potatoes;
2 pcs. onions and carrots;
180 g of processed cheese;
250 g honey mushrooms;
vegetable oil;
water;
salt + pepper;
parsley or dill.

Finely chop the onion, and grate the carrots on a coarse grater. Fry the onion in a pan until golden brown. Then add carrots to the onion and continue to fry for another 5-7 minutes.

Bring water to a boil and add mushrooms to it. Cook for 10 minutes. Cut the peeled potatoes into cubes. And send it to the mushroom broth. Salt the soup, pepper it and cook for 5-10 minutes over low heat. Then add the frying and continue to cook for another 5 minutes.

The final touch is to add the grated melted cheese. Mix everything and remove the dish from the heat. Well, that's all - cheese soup with melted cheese is ready. Immediately before serving, I advise you to sprinkle it with chopped herbs.

I think now you can definitely show your friends and acquaintances what you can cook from pickled mushrooms. I think they will once again be surprised by your culinary skills. And so that they don’t pester you with questions, drop them a link to the article. Let them be enlightened. That's all for today: bye-bye.

Honey mushrooms are a delicious source of complete proteins, zinc, iron, phosphorus and vitamin C. Eating these mushrooms helps the body overcome viral diseases and fill up with vitality. But many housewives avoid this forest product, citing the difficulty of cleaning and cooking mushrooms. In fact, there is nothing complicated here.

How to clean mushrooms

Honey mushrooms are a perishable product, so you need to start cleaning it immediately after returning from the forest, well, or from the store. Mushrooms are very fragile and small, but the cleaning process does not take much effort:

Sort through the harvest. Send all rotten, rotten and insect-damaged specimens without a twinge of conscience to the trash can.
Remove organic "garbage" - twigs, leaves, earth.
Next, you need to determine what processing the mushrooms will be subjected to. If you want to dry them, cut off the bottom segment of the leg and remove the film under the cap. If the mushrooms are required fresh, they should additionally be soaked in water (maximum 1 hour), and then peel the film (skirt).

How to cook boiled mushrooms

After cleaning, you can proceed to the heat treatment of mushrooms:

Take an enamel pan and boil salted water in it.
Send the mushrooms in boiling water for 10 minutes, be sure to remove the foam.
Drain the mushroom broth and fill the mushrooms with clean water.
After boiling, boil the mushrooms for 30-40 minutes.
When the mushrooms are fully cooked, they will settle to the bottom of the dish.
Drain the mushrooms in a colander and rinse with water. This will flush out excess mucus.

How to cook fried mushrooms

Fried mushrooms with onions are probably the most delicious option for their preparation:

Pre-boil mushrooms.
While they are cooking, fry the onion, cut into rings, in butter.
Add mushrooms to the onions, salt them, and cook the dish for about 20 minutes.
When serving, sprinkle the fried mushrooms with chopped green onions or basil.

How to cook pickled mushrooms

Pickled mushrooms can be used to make salads and snacks.

Boil the mushrooms, and separate the legs from the caps.
If the mushrooms are large, cut them in half.
Next, add chopped garlic, onion half rings and greens (dill or parsley) to the mushrooms.
If desired, you can add bay leaf, pepper and other spices.
Now add salt: for every kilogram of mushrooms - 2 tbsp. l. salt.
Mix all the ingredients, put in an enameled container and put under oppression for 5 days.
After this time, put the mushrooms in a sterilized jar and refrigerate.
After 20 days, the mushrooms will be ready.

How to cook pickled mushrooms

Homemade mushrooms in the marinade are much tastier than their store counterpart.

Boil the mushrooms.
Do not pour out the second mushroom broth and strain.
Prepare the marinade: 500 mg of water; 1 st. l. sugar and salt; a set of spices (bay leaf, cloves, cardamom, allspice).
Send all the components for the marinade to the mushroom broth, after it boils, add 1 tbsp. l. vinegar.
Pour prepared mushrooms with boiling broth.
In 2-3 hours, mushrooms will be ready.

Cooking mushrooms is not a laborious culinary process. But dishes with their "participation" will always decorate a festive table or dinner with the family.

Mushrooms have been used for culinary purposes since ancient times. Dishes are prepared both from fresh fruits, and they are stocked up for future use.

Pickled mushrooms are usually made into separate snacks.

It is recommended to process the harvested crop immediately, without postponing the next day. Damaged copies must be discarded. In order to get rid of worms and insects, mushrooms need to be soaked in salt water for a couple of hours. It is advisable to lower the prepared fruits into salted water so that they do not turn black. For ease of preparation, large hats can be cut into pieces, but not very finely.

Frozen mushroom recipes

The taste of the finished dish does not differ from its counterpart from fresh mushrooms, if all the recommendations of experienced chefs are followed during the cooking process.

For natural defrosting, mushrooms must be removed from the freezer and moved to the bottom shelf of the refrigerator. After 10-12 hours, the product will reach normal condition.

How to cook mushrooms in sour cream (video)

mushroom soup

For a delicious dish, you will need frozen mushrooms, as well as:

3 potatoes;
one onion and carrots;
vegetable oil, spices and salt.

For a richer taste and aroma, it is recommended to take fresh frozen mushrooms. Further actions are not difficult:

The thawed product must be thoroughly washed in running water.
Put in a bowl with cold water, salt and put on medium heat. The foam formed during the cooking process must be removed.
Chop the peeled vegetables and simmer for 10 minutes.
Cut the potatoes into cubes and add to the pot with the simmering mushrooms.
Pour the roasted onions and carrots into the boiling soup.

After the potatoes are cooked, the soup can be poured into bowls. For taste, chopped greens and sour cream can be added to each serving.

mushroom soup

Fried potatoes with mushrooms

To save time and ease of preparation, it is better to take a product that has been fried beforehand. In this case, they do not have to be thawed. Additional Ingredients:

500 g potatoes;
500 g honey mushrooms;
onion head.

Preparation consists of several stages:

The first step is to peel the onion, rinse and cut into half rings or cubes.
Heat some oil in a frying pan and fry the onion. After the vegetable becomes transparent with a golden edge, add frozen mushrooms. Keep on fire until the moisture evaporates.
Peel and cut potatoes, put in a pan, mix with mushrooms and onions, add salt and pepper. Stir regularly during cooking.

Hold the finished dish under the lid for 10 minutes. It is recommended to serve with sour cream.

Honey mushrooms with fried potatoes

Pie with mushrooms

A fairly easy recipe for cooking, which, moreover, will never get bored. Ingredients for making dough:

margarine 0.5 packs;
2 eggs;
1.5 cups flour.

For filling:

300 g honey mushrooms;
2 potatoes;
onion head;
0.5 cups of milk;
a glass of sour cream;
2 eggs.

Despite the lengthy cooking process, the cake is very tasty.

Beat eggs, melt margarine, add salt and eggs with flour. Remove for 30 minutes in a cold place.
Fry chopped onion until golden brown, add thawed mushrooms and keep on fire until tender. Boil potatoes. Mix sour cream with eggs, add flour and salt.
Spread a layer of dough in the form in such a way as to cover the entire bottom and make a side. Place potato slices and mushroom mass evenly on top. Pour in egg mixture.
Put in the oven for 1 hour.

Pie with mushrooms

What can be cooked from pickled mushrooms

Pickled mushrooms are good as a separate snack, but there are many recipes for equally delicious salads from them. The product not only emphasizes the taste of the ingredients, but also gives the dish a salty note.

Mushroom appetizer with smoked chicken

The dish is suitable for decorating a festive table, as it has an unusual design. Stock up on the following items:

smoked chicken;
potatoes (4 pcs.);
onions (2 pcs.);
lemon
cheese (300 g);
garlic and herbs.

Step by step:

Squeeze the lemon juice and add a third of the washed mushrooms and finely chopped onions.
Pass 3 cloves of garlic through a press, add to potatoes during cooking.
Cut the meat into thin strips, chop the cheese with a fine grater.
Arrange on a plate in layers: onion-mushroom mixture, sauce mesh, mashed potatoes, sauce, cheese, sauce, chicken.

The top of the dish must be decorated with mushrooms and greens.

Pickled mushrooms

Recipe with tomatoes and bell peppers

For those who do not want to use high-calorie foods, a dietary dish with vegetables is offered.

0.5 kg of sweet pepper;
2 red tomatoes;
green onion feathers and dill;
half a head of onion;
lemon juice and olive oil 3 tablespoons each.

Quick cooking recipe:

Rinse the vegetables, cut the tomatoes and onions into half rings, and the pepper into strips. To rid the onion of bitterness, pour boiling water over it.
Cut the washed and dried greens, add to the vegetables and add honey mushrooms.

Drizzle salad with olive oil and lemon juice before serving.

stuffed tomatoes

Habitual salads can be replaced with original dishes, in the form of stuffed vegetables. For 4 tomatoes you need to take:

100 g honey mushrooms;
2 tablespoons of sour cream or mayonnaise;
greenery.

The cooking process consists of:

Cut off the tops of the tomato, remove the inside with a spoon.
Mix chopped mushrooms with herbs, add sour cream and salt.
Fill the devastated tomatoes with the mushroom composition and cover with hats.

Mushroom mushroom soup with cheese in a slow cooker (video)

The most delicious dishes with fresh mushrooms

Autumn forest gifts can be collected before the onset of frost. In terms of yield, honey agaric surpasses all edible hat mushrooms. From its fruits you can cook a variety of dishes.

Soup from mushrooms with buckwheat

A very easy recipe to make, all you need is:

vegetables (onions, carrots, parsley root);
buckwheat.

Cooking will not take much time:

Put the prepared mushrooms in a bowl and pour water at the rate of 600 g of mushrooms per 2 liters. Bring to a boil and cook for 10 minutes, skimming off the foam.
Heat oil in a frying pan, add chopped vegetables, fry until the pieces turn golden brown. Transfer to a saucepan.
After 5 minutes, add the washed cereal. Salt and pepper. After 20 minutes, the soup is ready.

You can put sour cream and dill in bowls of soup.

Mushroom salad with vegetables

Fried mushrooms with sour cream

You will need very few ingredients to prepare this dish. For 500 g of mushrooms you need:

onion (1 head);
sour cream (3 tablespoons);
melted butter (2 tablespoons).

Cooking guide:

Pour the peeled mushrooms with water and boil for 5 minutes. Let the water drain.
Fry the onion, add mushrooms to it, and after a quarter of an hour sour cream. Remove from heat after 8-10 minutes.

Serve the dish hot.

Casserole with tomatoes

For 0.5 kg of fresh mushrooms should be prepared:

tomatoes (7 pcs.);
grated cheese (1 tablespoon);
fat (3 tablespoons);
onion head (1 pc.);
flour (1 tablespoon);
parsley, dill, salt.

To prepare the sauce, you need to mix sautéed flour (1 tablespoon) in butter (1 tablespoon) with sour cream (1 cup), pepper and salt and boil for 5 minutes.

Separate the stems from the caps of the peeled mushrooms.
Fry chopped onion. Add mushrooms to it. After a quarter of an hour, season with sauce.
Fry the cut tomatoes, place in a pan on the mushrooms, crumble the cheese on top and put in the oven. Sprinkle the finished dish with fresh herbs.

Fried mushrooms with sour cream

A selection of the best mushroom salads

Salads are not only a delicious dish, but also beneficial for the body, as they are rich in valuable elements. The unbreakable structure of mushrooms makes them indispensable as the main ingredient.

For 150 g of mushrooms you will need:

3 eggs;
vinegar, vegetable oil and spices.

Cooking process:

Strain boiled mushrooms in salted water and chop.
Cut boiled eggs and combine with mushrooms.
Season with oil and vinegar, add spices.

Mushroom salad with vegetables

It is necessary to prepare:

mushrooms (350 g);
potatoes (3 pcs.);
cucumber;
onions (2 pcs.);
green peas (100 g);
tomatoes (2 pcs.);
eggs (2 pcs.);
sour cream (1 cup).

To prepare the salad, you will need a pot for boiling potatoes.

Boil potatoes, mushrooms and eggs. Slice.
Wash vegetables, cut.
Add peas, sour cream, mustard, sugar, salt, dill and parsley.

Decorate the dish with thin slices of eggs and tomatoes. You can cut them into slices. Put branches of greenery.

Potato casserole with mushrooms

Salad with horseradish

Products needed for the dish:

mushrooms (200 g);
carrots (1 pc.);
parsley root;
onions (2 pcs.);
lemon (1 pc.).

Cooking process:

Finely chop the vegetables and put in a bowl along with the mushrooms.
Pour in water and bring to a boil.
Add spices (bay leaf, salt).
After the ingredients are cooked, strain with a colander.
Transfer the cooled composition to a deep bowl, season with lemon juice, chopped horseradish and vegetable oil.

Equally tasty both cold and hot.

How to cook caviar from mushrooms (video)

Salad Honey agaric

Mushrooms can be either boiled or pickled. For 150 g of product you will need:

150 g of hard cheese;
unsweetened apple;
egg;
mayonnaise and green onions to taste.

All products except eggs and mushrooms are raw.

Grate cheese on a coarse grater and mix with chopped onions.
Add mushrooms, egg and grated apple.
Fill with mayonnaise.

If the salad does not have enough sourness, you can add lemon juice.

There are many recipes with mushrooms, because meat and vegetables go well with boiled, pickled or fried forest products. Fresh fruits are often chosen for cooking first and second courses, casseroles, pies, sauces. Pickled ones are usually used as separate snacks, and are also used as an addition to salads.

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Autumn mushrooms are a very valuable, tasty and nutritious product. Many mushroom pickers are very well aware of this, since they have to harvest a large mushroom crop for the winter. Therefore, the preparation of autumn mushrooms as snacks takes them a lot of time. However, all efforts are lost against the background of the end result: open a jar of canned mushrooms in winter and put it on a festive or everyday table to give pleasure to relatives and friends.

There are quite a few recipes for preparing autumn mushrooms. The most common and affordable at home are the processes of pickling, salting and frying. In addition, hodgepodge and caviar are made from mushrooms. All options are tasty and fragrant, if you follow simple recommendations. And during the festive event, when a delicious mushroom appetizer appears on the table, you will not regret spending the time.

Note that for pickling, you can choose one of two options: either cook the mushrooms in a cold way or hot. Recall that the cold method involves boiling the fruiting bodies separately without marinade. Hot pickling - boiling mushrooms directly in the marinade with the addition of spices and spices.

The recipe for preparing pickled autumn mushrooms in a cold way only at first glance seems complicated, especially if the novice hostess has to do the harvesting. The main point of the process is to prevent the growth of microorganisms in the finished product with the help of heat treatment and acetic acid.

The marinade, which in this case is prepared separately and only then poured over the mushrooms, turns out to be transparent and light. However, the aroma is not as expressive as with hot pickling.

Honey mushrooms - 3 kg;
Water - 1 l;
Sugar - 2.5 tbsp. l.;
Salt - 2 tbsp. l. topless;
Vinegar 9% - 50 ml;
Garlic - 8 cloves;
Bay leaf - 5-8 pieces;
Black peppercorns - 10 pcs.

How to deliciously cook pickled autumn mushrooms, step-by-step instructions will show.

Peel the mushrooms, wash and boil for 20 minutes, removing the foam from the surface.
Put on a sieve and let drain completely.
Prepare the marinade: bring water to a boil, add salt, sugar to dissolve the crystals.
Grind garlic cloves and send to the marinade, add peppercorns, bay leaf and let boil for 3 minutes.
Pour in the vinegar and let it boil for 5 minutes.
Arrange the boiled mushrooms in sterilized jars and pour over the hot marinade.
Close with plastic lids, insulate with an old down jacket or blanket and let cool.
You can take it to the basement or leave it in the refrigerator.

Hot pickling of autumn mushrooms

With this method of cooking autumn mushrooms, the marinade has a more specific aroma. The filling itself turns out to be a little viscous and unclear. However, this only gives the mushrooms their zest.

Only by following the recipe and without changing the proportions of vinegar and salt in the marinade, you can cook an excellent snack for the winter.

Honey mushrooms - 2 kg;
Black and allspice pepper - 5 peas each;
Water - 1 l;
Bay leaf - 3 pcs.;
Vinegar - 2 tbsp. l.;
Salt - 1 tbsp. l.;
Sugar - 1.5 tbsp. l.;
Carnation - 3 buds.

To know how to properly prepare autumn mushrooms for pickling, we offer a step-by-step recipe.

We clean the mushrooms, cut off most of the legs and boil for 20-25 minutes.
We take out with a slotted spoon into another pan and pour 1 liter of water.
Let it boil, add salt and sugar, mix.
We introduce all the other spices, including vinegar, and cook mushrooms in the marinade for 20 minutes.
Distribute into sterilized jars along with filling and close with plastic lids.
Let cool, put in the refrigerator or take out to the basement.

The recipe for salted autumn mushrooms in a hot way

There are two options for salting honey mushrooms - a cold method and a hot one. Both are popular, but the hot version is still considered more preferred. The recipe for preparing salted autumn mushrooms in a hot way is used to speed up the salting of the mushroom crop. After 8-10 days, such an appetizer from the "gifts of the forest" can be put on the table.

Honey mushrooms - 4 kg;
Salt - 250 g;
Leaves of currant, oak and cherry;
Bay leaf - 10 pcs.;
Garlic - 10 cloves;
Black and white pepper - 10 peas each.

We offer a description of the step-by-step preparation of autumn mushrooms and photos:

Mushrooms are boiled in salted water until they begin to settle to the bottom (about 20-30 minutes).

Transfer to a colander to drain, then lay out on a kitchen towel to dry.

Put clean oak, currant and cherry leaves on the bottom of an enameled or wooden container, sprinkle with a thin layer of salt.

We put a layer of honey mushrooms on the salt, sprinkle with peppercorns, thin slices of garlic, salt and bay leaf. Lay out all the mushrooms and spices in layers, sprinkling each layer of fruiting bodies with salt. Cover with a large plate, cover with a clean cloth napkin and put the load. After 2-3 days mushrooms will be in brine. If there is not enough liquid, cold boiled water should be added to the mushrooms.

After 10-15 days, mushrooms can be decomposed into jars and closed with lids.

How to cook autumn mushrooms for frying for the winter

There are many recipes for cooking fried autumn mushrooms. Some options for preparations are made for the winter, others can be eaten immediately. This version of fried mushrooms is universal, and can be used as an independent dish, snack, side dish and preparation for the winter.

An excellent addition to fried mushrooms is considered to be onions, which will enrich the dish with an amazing aroma. However, in order to make a tasty and healthy preparation for the winter, you need to know how to properly prepare autumn mushrooms for frying.

Honey mushrooms - 2 kg;
Onion - 700 g;
Salt - to taste;
Vegetable oil - 100 ml.

Mushrooms must be pre-cleaned: cut off the lower part of the leg, remove all forest debris from the hats, rinse and only then boil.
Boil mushrooms in salted water for 20-25 minutes and drain in a colander.
Heat up a frying pan, pour in the oil and add the mushrooms.
Fry for 20 minutes until golden brown.
Peel the onion from the skin, cut into half rings and add to the mushrooms, mix.
Fry on low heat for 15 minutes, salt to taste.
Pour into sterilized glass jars and close with tight lids.
You can start eating cooked mushrooms even hot, or you can put them in the refrigerator after cooling.

How to cook fried autumn mushrooms: mushroom recipe

This recipe is not suitable for harvesting for the winter, but eating it hot is just a pleasure! The addition of sour cream makes the mushroom dish fragrant, tender, with a rich creamy taste. How to cook forest autumn mushrooms to surprise your loved ones?

Honey mushrooms - 1 kg;
Onions - 3 pcs.;
Refined oil - 70 ml;
Sour cream - 10 ml;
Ground black pepper - 1 tsp;
Salt - to taste.

According to the step-by-step instructions, you will learn how to cook fried autumn mushrooms with sour cream.

Peeled mushrooms are boiled in water for 20 minutes and allowed to drain on a sieve.
Spread on a preheated pan with oil and fry for 15-20 minutes over medium heat.
The onion is cut into thin slices, added to the mushrooms, mixed and continued to fry for 15 minutes over low heat.
Salt to taste, add pepper, stir and pour in sour cream.
Mix thoroughly, cover with a lid and simmer over low heat for 15 minutes, stirring constantly so as not to burn.
When serving (optional), you can decorate with chopped herbs.

How to cook a hodgepodge from autumn forest mushrooms

Autumn mushroom mushroom is suitable for making hodgepodge. This type is especially suitable for this dish because of its taste properties. Moreover, such a delicious mushroom hodgepodge will decorate any dinner for the whole family.

Honey mushrooms - 700 g;
Cabbage - 500 g;
Onions - 2 pcs.;
Carrots - 1 pc.;
Salt - 2 tsp;
Vegetable oil;
Saffron - a pinch (for an amateur).

How to cook autumn mushroom mushroom for such a delicious dish as hodgepodge?

They clean and boil mushrooms for 20 minutes, put them in a colander to drain.
Remove the top leaves from the cabbage and finely chop it.
Spread in a saucepan, pour in 1 liter of water and vegetable oil, salt and mix.
Put on fire and simmer for 5-8 minutes, then remove from the stove.
Grate the peeled carrots on a coarse grater and cut the onion into cubes. Send to the pan and fry in vegetable oil for 10 minutes.
Add to cabbage, mix well and let it brew.
Mushrooms are fried in a small amount of oil for 10-15 minutes.
Pour over the cabbage, turn on the minimum fire, cover with a lid and simmer for 20 minutes.
Allow the hodgepodge to stand for 10 minutes, pour into portioned plates and serve.

How to cook caviar from fresh autumn mushrooms

There is another option on how to cook fresh autumn mushrooms - this is caviar. Since mushrooms are not inferior in calories to meat, caviar prepared according to this recipe will appeal to vegetarians, fasting people, and even gourmets.

Honey mushrooms - 2 kg;
Onion - 500 g;
Carrots - 500 g;
Vegetable oil - 200 ml;
Salt and black ground pepper - to taste.

Step-by-step instructions will show how to properly cook caviar from autumn mushrooms.

Mushrooms boiled in salted water are thrown back onto a sieve and left to drain.
Carrots and onions are peeled, washed and chopped in any way.
Fry in vegetable oil until tender and twist in a meat grinder.
Mushrooms are fried until golden brown, chopped with a meat grinder and combined with vegetables.
Stir, salt, pepper and fry together for another 10 minutes.

When serving, the dish can be sprinkled with chopped herbs. If you want to close the caviar for the winter, then when stewing in the last minutes, add 2 tbsp. l. vinegar. Divide into jars, close with tight lids, let cool and refrigerate.