Chicken fillet in the oven is one of the most versatile dishes, which is distinguished by its simplicity and speed of preparation. Roasting chicken is one way to retain most of the nutrients in the product, retain moisture, and avoid using a lot of oil, which is usually required if you fry chicken in a pan.
To make a 100% successful dish from chicken fillet, choose a chilled product rather than a frozen one. Chicken fillet is an extremely unpretentious meat to prepare. Before cooking, chicken fillet must be thoroughly rinsed in cold water and then patted dry with a paper towel. Chicken fillet in the oven can be prepared in completely different ways - for example, you can make chicken chops with tomatoes and mushrooms with cheese, cook julienne or marinated chicken skewers, bake the fillet along with vegetables in foil, roll up a chicken roll with filling or bake the meat in dough, creating a real culinary masterpiece. In addition to main dishes, baked chicken fillet can be used to prepare salads, sandwiches, pizza, pasta and noodle dishes.
Chicken fillet is ideal for marinating, so don't neglect marinades - they help make chicken softer, more tender and flavorful. In this case, marinades based on honey, mustard, kefir, citrus fruits, soy sauce, ginger, dry wine, as well as traditional marinades using onions and various spices are perfect. The longer the chicken is in the marinade, the softer the meat will become. There are a lot of spice options that you can use when baking chicken fillet - paprika, turmeric, garlic, thyme, rosemary, basil, oregano, marjoram, coriander, ginger, thyme, tarragon, sage and pepper mixtures. These seasonings will give the meat a rich taste and pleasant aroma. Chicken fillet should be baked in the oven at a temperature of 180 to 200 degrees for 20 to 40 minutes.
Chicken fillet stuffed with cream cheese and herbs is an incredibly tender and flavorful dish that can brighten up any meal. Our recipe uses green onions and dill as the herbs, but you can choose your own herbs, such as parsley, sage or basil.
Chicken fillet stuffed with cream cheese and herbs
Ingredients:
2 chicken breasts,
2 tablespoons softened cream cheese,
green onions,
dill,
1/2 teaspoon salt,
1/2 teaspoon ground black pepper,
1 teaspoon paprika,
1/3 cup flour,
1 egg,
1 teaspoon of water,
1/4 cup breadcrumbs,
50 g grated cheese,
1/4 teaspoon garlic powder,
40 g butter.
Preparation:
Preheat the oven to 180 degrees. Cut the chicken breasts in half, just short of the edge so you can butterfly them. Season to taste with salt and black pepper. Brush one half of each chicken breast with 1 tablespoon cream cheese. Sprinkle evenly with chopped dill and green onions. Connect the two halves of the breast, pressing them tightly together.
In a shallow bowl, mix salt, pepper, paprika and flour. In a bowl, beat the egg with water with a fork. In a third bowl, mix breadcrumbs, garlic powder and grated cheese. Dredge the chicken breasts in the flour mixture, then dip in the egg mixture, then roll in the bread crumb and cheese mixture.
Place breasts on a lightly greased baking sheet. Place a piece of butter on each breast and bake for about 30 minutes or until done.
Chicken breasts baked with rice, bell peppers, mushrooms and corn are an excellent hearty dish for the whole family, which can be varied by using other grains instead of rice.
Chicken breasts baked with rice
Ingredients:
6 chicken breasts,
2 bell peppers,
1 onion,
150 g mushrooms,
2 cups rice,
2 cups chicken broth,
1 glass of cream,
1/4 teaspoon salt,
1/8 teaspoon ground black pepper,
parsley,
vegetable oil.
Preparation:
In a large skillet, brown seasoned chicken breasts in oil for 4 minutes on each side. Set aside. In the same pan, fry the chopped onions, peppers and mushrooms for 5 minutes. Add rice, broth, cream, corn, salt and pepper. Boil.
Place the resulting mixture in a saucepan or baking dish. Place chicken breasts on top. Cover with a lid or foil and bake in an oven preheated to 190 degrees for about 30 minutes. Remove the lid or foil and bake for about 5-10 minutes. Sprinkle with chopped parsley and serve.
Chicken fillet in the oven can be a very unusual dish, worthy of a holiday table, as is the case with stuffed chicken roll. The filling for such a roll can be very varied, for example, mushrooms with cheese, prunes with walnuts, dried apricots with pesto sauce or couscous with herbs. It is worth noting that when cut, this roll looks simply great.
Ingredients:
800 g chicken fillet,
1 large onion,
2 carrots,
2 tomatoes
1 bell pepper,
200 g canned corn,
200 g canned red beans,
1 teaspoon dried oregano,
1 teaspoon dried basil,
2 cloves of garlic,
dill or parsley,
salt and pepper to taste,
vegetable oil.
Preparation:
Heat vegetable oil in a large frying pan and fry the chopped onion until golden brown. Add grated carrots, chopped tomatoes and finely chopped peppers. Season with salt and pepper to taste, add oregano and basil and simmer for about 10 minutes. Turn off the heat and stir in the corn, beans and chopped herbs.
Preheat the oven to 180 degrees. Carefully beat the chicken fillet with a meat mallet to a thickness of about 2-3 mm. Place the fillet on a large piece of foil so that the pieces of meat slightly overlap each other without creating gaps. Season with salt and pepper to taste and brush the fillet with garlic passed through a press. After this, evenly distribute the filling over the surface of the meat and, using foil to help you, carefully roll the roll. In those places where gaps have nevertheless formed, it is necessary to fasten the meat with toothpicks. Wrap the roll completely in foil and place in the oven for about 40 minutes. Remove the toothpicks from the finished roll and serve, cutting into slices.
When you don’t have the opportunity to cook barbecue outdoors, but you really want to taste juicy, aromatic meat or simply treat your family with an unusual dish, chicken skewers will come to your aid. The marinade used to prepare them allows you to make barbecue no worse than on a fire.
Chicken skewers in spicy marinade
Ingredients:
600 g chicken fillet,
4 cloves of garlic,
2 oranges, juice,
4 tablespoons soy sauce,
6 tablespoons honey,
2 tablespoons vegetable oil,
1/2 teaspoon chili powder,
1/2 teaspoon salt,
lettuce leaves.
Preparation:
Place the pressed garlic, orange juice, soy sauce, honey, vegetable oil and chili powder in a large bowl. Mix well. Cut the chicken fillet into small pieces and place in the marinade until it covers the meat. Cover with plastic wrap and marinate for 1 hour in the refrigerator. Salt the meat before cooking.
Preheat the oven to 200 degrees. Thread the chicken pieces onto wooden skewers, previously soaked in water for 20-30 minutes. Five to six pieces of meat per skewer is enough. Place the skewers in a baking dish so that the skewers rest on the sides of the dish, and cook in the oven for 20 to 25 minutes until golden brown. You can pour a little water into the bottom of the mold. Place the finished skewers on lettuce leaves and serve.
Juicy chicken breasts baked in foil with vegetables and herbs is a very simple and quick dish that does not require extra effort or preliminary preparation. An excellent option when you are short on time.
Chicken breasts baked with vegetables in foil
Ingredients:
4 chicken breasts,
1 large carrot
1 onion,
1 zucchini,
4 green onions,
2 teaspoons fresh dill,
2 cloves of garlic,
1 teaspoon lemon zest,
salt and pepper.
Preparation:
Preheat the oven to 200 degrees. Cut 4 pieces of foil about 30 cm in size. Lightly grease the foil with oil. Season the chicken breasts with salt and pepper and place each breast on a piece of foil.
Combine finely chopped carrots, chopped onion rings, diced zucchini, chopped onion and dill, finely chopped garlic and lemon zest in a bowl. Divide the mixture between the chicken breasts, placing it on top of the meat. Sprinkle with salt and pepper.
Fold all edges of the foil tightly together, place the breasts on a baking sheet and bake in the oven for 25 to 30 minutes. When the breasts are ready, unfold the foil very carefully, as there will be hot broth inside.
Oven-baked chicken is an affordable and practical way to add protein to your diet without extra calories. You can prepare a lot of tasty and interesting dishes from chicken fillet, you just need to show a little imagination - try it and be surprised!
By combining chicken meat and different types of cheese, culinary professionals create many unique and truly delicious dishes.
These two ingredients combine perfectly, and additional ingredients add special flavors and aromas to the dish.
If you have a chicken breast and a piece of cheese, then for lunch or dinner today you will have a dish worthy of a holiday table.
And our recipes will help you realize this idea.
Chicken fillet with cheese - general cooking principles
Preparing fillet with cheese is very simple, just wash the meat, cut it, soak it in salt and spices. Place on a baking sheet, sprinkle with grated cheese and bake.
But to make the dish more filling and the taste more interesting, add any foods you like: potatoes, eggplants, zucchini, cabbage, tomatoes, mushrooms and others. Make a variety of sauces: sour cream, mayonnaise, mustard, soy and others.
Every time you add something new to the chicken, you will end up with a new interesting dish. In this case, the cooking principle and baking time practically do not change. It will take from 5 to 20 minutes to prepare the ingredients, and from 20 to 40 minutes for the baking itself.
What should you consider before you start cooking chicken fillet with cheese?
Take only fresh and high-quality chicken. Chilled carcasses are best suited for cooking. Their advantage is that they do not require defrosting, and due to their short storage (usually no more than 5 days), they are always fresh when sold.
Beat the chopped pieces of chicken, so they will cook faster and turn out tastier. To prevent the meat from splashing, wrap it in cling film or a regular plastic bag.
Buy packaged cheeses. If you take cheese by weight, be sure to smell it and pay attention to the structure - the smell should be unobtrusive, match the food, the cheese should be dense, not loose.
1. Chicken fillet with cheese
The dish tastes very similar to the French meat beloved by many. It turns out no less appetizing and tasty, tender and juicy. You can add potatoes if you wish, but it is best to serve the potatoes as mashed potatoes.
Ingredients:
Three chicken fillets;
Three cloves of garlic;
180 grams of mayonnaise;
240 grams of any hard cheese;
Salt, pepper, spices.
Cooking method:
1. Choose fillet without skin and bones. If you only have breast meat, wash it thoroughly, remove the skin, and remove the bones. Dry the fillet itself.
2. Wrap the meat in film and lightly beat it on both sides with a special hammer.
3. Sprinkle the meat with salt and spices to taste - these can be Provençal or French herbs, paprika, curry, basil.
4. Grind the garlic in any convenient way, mix it with mayonnaise.
5. Place the fillet in mayonnaise and put it in the refrigerator for an hour.
6. Rub the cheese with fine shavings.
7. Take a mold of suitable size and grease it with oil.
8. Place the prepared chicken in several layers and sprinkle with cheese shavings.
9. Bake chicken fillet with cheese for about half an hour in an oven preheated to 180 degrees.
2. Chicken fillet with cheese and vegetables
Usually, breast cooked in the oven turns out a little dry, but thanks to the vegetables and cheese crust, your dish will turn out very tender and juicy.
Ingredients:
Two chicken breasts;
Large onion;
Two cloves of garlic;
Five potatoes;
Two tomatoes;
Two sweet peppers;
Can of corn;
160 grams of cheese;
A third of a stick of butter;
Salt, vegetable oil, spices.
Cooking method:
1. Peel the onion and garlic, grind both ingredients on a grater. Add spices, salt and vegetable oil to the onion-garlic mixture. Mix.
2. Wash the breasts, separate the skin, remove the bones. Lightly beat the fillet and carefully coat the meat with the prepared marinade. Place in the refrigerator for an hour.
3. While the chicken is marinating, peel the potatoes, cut them into cubes, and fry them in butter until tender. Don't forget to stir so nothing burns.
4. Remove the skins from the tomatoes, peel the peppers, and cut the vegetables into small cubes.
5. Place the marinated fillet in a frying pan in heated oil, fry on one side, then turn over and fry on the other.
6. Add tomatoes and peppers to the chicken, sauté, stirring, for 10 minutes.
7. Place the fried potatoes in a greased form, lay the chicken fillet with peppers and tomatoes on top.
8. Open the can of corn, drain the marinade, and sprinkle the grains on the meat.
9. In the last layer, evenly distribute finely grated cheese.
10. Bake at 165 degrees for 20 minutes.
3. Chicken fillet with cheese in sour cream sauce
Sour cream gives chicken meat not only a new interesting taste, but also special softness and tenderness. Use high fat sour cream.
Ingredients:
700 grams of chicken breast;
200 grams of sour cream;
Garlic – optional (optional without it);
210 grams of cheese;
1/3 tsp. nutmeg;
20 ml soy sauce;
Half a lemon;
Salt pepper.
Cooking method:
1. Preheat the oven to 180 degrees.
2. Separate the fillet from the bone and skin, wash, dry, and cut into thin strips.
3. Pepper and salt. Place the chicken in an even layer in a greased ovenproof dish.
4. Prepare sour cream sauce: put garlic, passed through a press, into a large container, pour in soy sauce, lemon juice and sour cream, add nutmeg. Mix.
5. Pour the sauce over the chicken, sprinkle with grated cheese.
6. Bake for 30 minutes.
4. Chicken fillet with cheese and potatoes
A recipe for chicken with potatoes is not new in cooking, but, as you know, traditional favorite dishes never lose their relevance. Filet with potatoes and cheese is always tasty and very satisfying.
Ingredients:
A kilogram of fillet;
A kilogram of potatoes;
Three onions;
Mayonnaise;
200 grams of cheese;
Salt, pepper, vegetable oil.
Cooking method:
1. Cut the chicken fillet into not too large cubes, add salt and sprinkle with pepper.
2. Cut the peeled onion into half rings, cut the potatoes into cubes. For this recipe, the type of potato is important so that it bakes with the meat at the same time and does not undercook; we choose early varieties.
3. Grease a baking sheet and preheat the oven to 180 degrees.
4. Place half of the meat on a baking sheet first, then 1/2 of the onion and potatoes. Salt and grease with mayonnaise.
5. Chicken and leftover onions again.
6. Sprinkle all ingredients with fine cheese shavings.
7. Bake for 45 minutes.
5. Chicken fillet with cheese, tomatoes and olives
Juicy and tasty chicken fillet - is it long and difficult? But no. Thanks to tomatoes and olives, chicken meat becomes very soft and tender, and acquires an unusual taste.
Ingredients:
550-600 grams of chicken fillet;
Half a kilo of potatoes;
100 grams of pitted olives;
Two fleshy tomatoes;
Half a lemon;
Bell pepper;
130 grams of cheese;
Olive oil;
Spices, salt;
Cooking method:
1. Rinse the fillet, cut into cubes, sprinkle with lemon juice.
2. Sprinkle the chicken with spices and salt and set aside for 20 minutes.
3. Wash the tomatoes and peppers, cut the tomatoes into cubes and the pepper into thin strips.
4. Transfer vegetables, olive rings and chopped herbs to the meat.
5. Cut the peeled potatoes into slices and add to all other ingredients.
6. Add spices, salt and olive oil about two tablespoons.
7. Carefully transfer everything into a baking sleeve, tie it on both sides and shake it.
8. Bake in an oven preheated to 200 degrees for 30 minutes.
9. After the allotted time, we take out the meat and vegetables. We make an incision at the top of the sleeve and open the polyethylene.
10. Sprinkle everything with grated cheese and place in the oven for another 15 minutes.
11. Serve hot in portions.
6. Chicken fillet with cheese and bacon
And this recipe is for those who love unusual combinations of products and the original taste of dishes.
Ingredients:
300 grams of bacon;
900 grams of fillet;
French mustard with grains;
100 grams of cheese;
Lemon juice;
Cooking method:
1. Cut the washed chicken fillet into long strips and beat with a hammer.
2. Add a little salt to the meat and roll it up.
3. Cut the bacon into wide thin strips and wrap the rolls in it.
4. Place them seam side down on a greased baking sheet.
5. Set the oven to warm up to 250 degrees. While it's warming up, let's make the sauce.
6. For the sauce, mix mustard with lemon juice and honey. We take the quantity based on our own taste preferences, but usually for this amount of chicken and bacon, two tablespoons of mustard, a spoonful of honey and a spoonful of lemon juice are enough.
7. Grease the rolls with the resulting mustard-honey marinade.
8. Sprinkle the center with grated cheese, bake for 25-30 minutes, reducing the oven to 180 degrees after 10 minutes of cooking.
7. Chicken fillet with cheese and mushrooms
The classic combination of chicken, mushrooms and cheese has never left anyone indifferent, try this amazingly tasty dish.
Ingredients:
A kilogram of chicken fillet;
300 grams of champignons;
Bulb;
100 grams of mayonnaise;
A third of a glass of flour;
215 grams of cheese;
70 ml olive oil;
Herbs, salt, spices.
Cooking method:
1. Cut the chicken into medium-sized pieces. Pepper and salt.
2. Heat the oil in a frying pan, lay out the chicken, fry, rolling each piece in flour, over medium heat until golden brown. We don’t hold it for long, literally two minutes is enough.
3. Take the fillet into a plate, and put the onion and champignons, cut into cubes, into the frying pan. Fry the mushrooms and onions, adding salt and spices, until the liquid evaporates and turns golden brown.
4. Mix finely grated cheese with chopped herbs and mayonnaise.
5. Place the pieces of meat on a greased baking sheet, lay the mushrooms and onions on top, and grease everything with cheese mayonnaise.
6. Cook at 200-210 degrees for 30-40 minutes.
Chicken is the most tender meat and it cooks very quickly, so keep in mind that if you need to pre-fry the fillet before baking, you should not overcook it on the stove; a few minutes are enough for the meat to crust over, retaining the juices inside.
It is most convenient to cut slightly frozen meat, so if you only have a very defrosted fillet, put it in the freezer for 10-15 minutes.
Chicken is meat that is imbued with the aroma and taste of the products included in the dish, so be careful with the amount of ingredients such as pepper, garlic, and spices.
To prepare chicken fillet with cheese, you don’t have to buy expensive cheese. You can purchase semi-solid varieties such as “Dutch” and “Russian”. The taste of the dish is no less interesting if you use sausage cheese.
Chicken breast is not only a dietary product, but also a very tasty product. You can make amazing first courses from it, fry it with spices in a frying pan or serve it as an ingredient in a salad. But the most delicious dishes made from dietary meat are baked in the oven, flavored with hard cheese, which adds a piquant golden crust to the dish. How to cook chicken fillet? Recipes (including those in the oven with cheese) are in this article.
Chicken breast meat is quite firm in taste, so it is better if you cut each piece into at least three parts before cooking in the oven. It’s very good if you can cut the fibers lengthwise, forming 2-3 identical plates. To make the meat more tender, before cooking it is thoroughly beaten and wrapped in plastic. This is done so that excess juice does not come out.
You can immediately place the pieces on a baking sheet. However, it is better if you first salt and pepper the fillet, coat it with mayonnaise or sour cream and leave it covered for at least an hour at room temperature. Thus, the meat will absorb salt and spices even before cooking, and the taste of the finished dish will be excellent.
Chicken fillet: recipes in the oven with cheese and tomatoes
Cheese harmonizes with tomatoes like no other product. It is logical that this combination is reflected in the following recipe. As ingredients we will need:
- chicken fillet – 3 pieces;
- mayonnaise as a sauce for soaking meat;
- tomatoes – 3-4 pieces;
- one large onion;
- hard cheese - 150-200 g;
- salt;
- spices to taste.
Place the dish on a baking sheet
We omit the process of cutting and marinating meat pieces - we talked about this in detail just above. Let's move on to how to properly form chicken fillet on a baking sheet. Recipes in the oven with cheese and tomatoes do not take much time from the housewife, so they can easily be classified as “quickly” dishes. While the oven is heating up, place the ingredients on a baking sheet.
As usual, grease the baking dish with vegetable oil. Place the marinated pieces of meat in the first layer, then the onion, cut into half rings. Some housewives add onion half rings to the meat at the marinating stage. It is believed that in this way the onion gives even more of its juiciness and flavor to the chicken.
Having distributed the onions evenly over the surface, we do the same with the tomatoes. How you cut them is a matter of individual taste. You can do it in thin slices, or you can do it in circles. Don't forget to lightly salt the tomatoes and grease them with mayonnaise or sour cream. All that remains is to lay out a layer of coarsely grated cheese and place the pan in the oven, preheated to 200 degrees, for about half an hour. So the tender and juicy chicken fillet is ready. Even a schoolchild can easily master recipes for baking with cheese. 
Recipe for fillet baked with mushrooms
What do we love as much as tender, slightly spicy dietary meat? Of course, mushrooms. Moreover, the quality and taste of the dish will not change at all depending on the type of mushroom. If the mushroom season is already over, then frozen porcini mushrooms or champignons can easily be found in stores. We suggest adding them to the recipe.
To prepare the dish we will need:
- 2-3 large chicken fillets;
- champignons (wild mushrooms) - 200 gr;
- one large onion;
- sour cream for sauce - 3 tablespoons;
- vegetable oil for greasing the baking sheet;
- salt and spices;
- grated hard cheese - 150 gr.
The optimal thickness of the meat plates is 1 centimeter, the width is no more than 5 cm. After all the above manipulations with the meat have been done, we place it in a baking dish and send it to a preheated oven.
Frying mushrooms
We have exactly 15 minutes to fry the mushrooms and onions - that’s how long the meat should spend in the oven alone. The temperature of the preheated oven is standard (200 degrees).
Cut the mushrooms into small cubes and place them in a frying pan greased with sunflower oil for 10 minutes. You can fry over medium heat.
Onions cannot spoil either meat or mushrooms, so the larger the onion, the better. Cut it into half rings, send it to the mushrooms and bring the onion to a state of transparency. 
Combining the ingredients
Isn't our simmering chicken fillet tired of the rest of the ingredients? Oven recipes with cheese and mushrooms have many options. In this case, it is proposed to combine separately fried mushrooms with meat after the fillet has been languishing in the oven for some time.
We take the baking sheet with half-cooked meat out of the oven, place mushrooms fried with onions on the fillet and pour sour cream over the dish. All that remains is to spread the grated cheese over the surface and return the dish to the oven until fully cooked. A browned crust will form in 10-15 minutes. So our rosy and juicy chicken fillet is ready. Oven recipes with cheese and mushrooms will not leave even the most demanding gourmet indifferent.
What to serve the dish with?
Some may think that the presented dish is completely independent. However, it would be a good idea to chop a vegetable salad or boil buckwheat or rice as a side dish. Some housewives stew vegetables for this dish. Why do several manipulations when it is quite possible to combine dishes. Now we will tell you how else you can bake chicken fillet. Oven recipes with cheese and potatoes involve even more multi-stage baking.
To begin, cut vegetables (potatoes, carrots, pumpkin, zucchini in any combination) into thin slices onto a baking sheet, add salt and pepper if necessary. Then lay out the cooked fillet and put it in the oven for 15-20 minutes. To top off all this splendor, add fried mushrooms and onions to the dish, spread with sour cream, flavor with cheese and put it back in the oven. Increase the total cooking time by another 5-10 minutes.
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Preparation
The recipe for chicken fillet with cheese in the oven will help out in any situation. And when you urgently need to prepare dinner for the whole family, and when guests are already on the way. After all, the ingredients for it can often be found in the refrigerator, and preparing the food takes a minimum of time, allowing you to devote it to other more important things.
It would also be worth mentioning that chicken meat is one of the easiest to digest. And baking is a great healthy alternative to frying. The golden brown crust that forms looks extremely appetizing.
Chicken fillet with cheese in the oven cooks quickly and is eaten even faster.
How to cook chicken fillet with cheese in the oven:
Cut the fillet into portions.
Beat with a kitchen hammer to give the pieces a round or oval shape. If small pieces of fillet have separated during the process, they need to be hammered into larger pieces. Chicken breast with cheese in the oven will turn out even more dietary. Instead of fillet, you can use chicken breast with skin. Its preparation is carried out in the same way.
Salt the meat, pepper to taste and coat the surface thoroughly with mayonnaise. Leave for 30 minutes to marinate the portions.
Pour oil into the bottom of the baking dish. Place the marinated chicken fillet into it tightly together. It is worth considering that the pieces will shrink during baking.
Sprinkle with cheese. You should get a pretty decent layer. If desired, you can sprinkle your favorite seasonings on top.
Place in an oven preheated to 180°C. Chicken breasts with cheese in the oven, like red fillet, cook for about 30-35 minutes.
It is better to serve the dish hot.
I made a similar version of chicken fillet with cheese in the oven. I changed the recipe a little - before placing the portioned pieces on a baking sheet, I lightly fried them in a hot frying pan with butter to create a crust. But this is not at all necessary (especially for those who are watching their figure). Cooked in an electric oven. My husband loved the dish, and so did I!
I made this dish for guests, only in portions. I made “Boats” from foil for baking. They contain a piece of fillet, mushrooms and cheese on top.
I'll have to try cooking like this sometime. But usually I put onion pieces on the bottom of the pan, fillet on top, then mayonnaise with seasonings, and then a layer of cheese. The result is a very tender and tasty fillet.
Delicious and very versatile recipe! Indeed, such a dish can be easily prepared from what is in the refrigerator. We sometimes cook chicken with just cheese and mayonnaise, and sometimes we add onions or garlic, herbs, mushrooms, tomatoes, bell peppers, and sometimes ketchup.
A variation of my favorite dish, “French-style meat.” Great recipe, I would add a little garlic for a little kick.
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Chicken fillet in the oven with cheese
Mozzarella cheese – 1 pc.
Hard cheese – 50 g
Dill – 0.5 bunch
Ground black pepper to taste
Cooking Instructions
Oven-baked chicken fillet with cheese is a simple and basic dish that everyone can prepare to their own taste. Some add sour cream, kefir, fermented baked milk and even yogurt when baking so that the fillet is not dry, while others prefer fatty fillings - butter with herbs, small pieces of lard with spices, etc. The fact that the fillet is baked with cheese means that this dairy product can and should not only be hidden inside the chicken fillet, but also sprinkled on top of it. For this bourgeois version, you will need two types of cheese: hard and soft, for example Mozzarella.
So, let's cook chicken breast with cheese in the oven.
Wash the chicken fillet, dry it with a paper towel and cut it horizontally, opening it like a book. Be sure to make sure not to completely cut through the product, otherwise all the filling will spill out of it.
Cut the Mozzarella ball into circles and place them inside the chicken fillet pocket. We won’t add salt to the dish, since this pickled cheese already contains salt, but you will have to add pepper! Wash and chop the dill and place on top of the Mozzarella.
Secure the fillet cut with toothpicks and place it in foil. If you don’t have toothpicks, you can simply sew up the cut with a needle and white thread. Fold the foil and place the chicken fillet with cheese in the oven at 220C for 20 minutes.
At this time, grate the hard cheese on a fine grater. 20 minutes after the start of baking, open the foil, place the grated cheese on top and bake for another 5-10 minutes, until the cheese layer melts.
Remove the hot dish from the oven and place on a plate.
Remove the toothpicks or threads and carefully cut using cutlery so as not to burn your hands. We will cut it while it is hot so that the soft cheese from the inside flows out slightly and stretches.
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Chicken fillet with cheese in the oven
Chicken fillet is fried in a frying pan, grilled, boiled, stewed and baked in the oven. The only problem with cooking is the dryness of the meat, which occurs when the product is not processed correctly. The recipe for chicken fillet with cheese in the oven will help preserve its juiciness and give the dish an appetizing look.
Chicken fillet with cheese in the oven
Using two ingredients - cheese and chicken fillet, you can prepare a simple and quick dish that will enrich not only your daily diet, but also your holiday feast. Chicken fillet baked in the oven with cheese is a basic dish, often used in combination with various vegetables and sauces, very popular in restaurant and home cooking.
- chicken fillet – 470 g;
- hard cheese – 110 g;
- mayonnaise – 55 g;
- vegetable oil – 25 ml.
- Divide the fillet into rounded portions and beat lightly.
- Season the pieces with pepper, coat with mayonnaise and marinate for a quarter of an hour.
- Spray the bottom of the pan with oil, lay out the fillet pieces, cover with grated cheese and place in a preheated oven.
- Bake the dish at 180 degrees for half an hour.
Chicken fillet stuffed with cream cheese in the oven
- chicken fillet – 280 g;
- curd cheese – 85 g;
- a pinch of Provençal herbs.
- Cut the chicken fillet halfway, like a book, and unfold it. Beat the meat on both sides, being careful not to damage the fibers.
- Place the curd cheese mixed with salt and Provençal herbs, form the fillet into a roll, and wrap in foil.
- Place the roll on a baking sheet and bake at 200 degrees for half an hour. The finished rolls are cooled before slicing to prevent any meat juices from escaping.
Chicken fillet with melted cheese in the oven
This interesting recipe, using a budget ingredient - processed cheese - as an addition, is perfect for those who want a quick, satisfying and extremely budget-friendly dish that can feed the whole family.
- Divide the chicken into slabs, pound into oval shapes and season well.
- Grate the processed cheese, combine with mayonnaise and yolk, mix.
- Cut the onion and tomatoes into thin half rings and place in layers on the fillet. Cover the layers with cheese mixture.
- Place the chicken fillet on a baking sheet and bake at 185 degrees for half an hour.
Chicken fillet with cheese, tomatoes, potatoes in the oven
Assorted vegetables with chicken fillet, seasoned with shredded cheese, is a healthy and convenient dish that allows you to cook meat and a side dish at the same time.
Step 1: Prepare the chicken breasts.
Rinse skinned and boned chicken breasts thoroughly with cool running water. Place them on disposable paper towels to absorb excess moisture. Sprinkle the chicken meat with salt and ground black pepper, using your fingertips to evenly distribute the spices.Step 2: Coat the breasts with mayonnaise.
Place the peppered and salted chicken breasts in a deep plate. Add the required amount of mayonnaise and mix well.
Mayonnaise should evenly coat the chicken breasts on all sides. And don't be afraid to get your hands dirty! You definitely won’t be able to do this with a tablespoon, so roll up your sleeves and spread the mayonnaise over the chicken directly with your hands.
Step 3: Prepare the cheese.
Pour the grated Parmesan into a clean plate, add Italian herbs (and lots of it), garlic powder and mix everything very well.
Step 4: Bake chicken breasts with cheese in the oven.
Set the oven to preheat to 200 degrees Celsius. Place chicken breasts coated on all sides with mayonnaise on a heat-resistant baking sheet. Lay them out so that they do not touch each other, and also leave a distance between them.
Sprinkle the chicken breasts with Parmesan cheese mixed with garlic and herbs, and then place all this beauty in the oven, which has already preheated. Bake the chicken for 25-30 minutes.
Bake until a delicious golden crust appears. Parmesan, by the way, differs from other cheeses in that it takes longer to melt and therefore there is almost no fear that you will overcook it in the oven.
The chicken breasts have simmered enough in the oven and are covered with a crust, which means it’s time to serve them!
Step 5: Serve chicken breasts with cheese, baked in the oven.
Chicken breasts with cheese remain juicy on the inside and have a slightly crispy crust on the outside. Serve them hot as soon as you take them out of the oven. As a side dish, something vegetable is best, for example, steamed asparagus, broccoli or just a salad of fresh vegetables, however, rice for chicken is also good company.
Bon appetit!
Instead of mayonnaise, you can use sour cream.
If you wish, you can experiment with this dish by adding pineapple, tomato slices or regular onions to the chicken breasts. Or maybe you want to mix cheese with fresh herbs. Please taste and cook as your culinary instincts tell you.
Dinner or lunch is easy enough to prepare if you have chicken fillet on hand. This part of the chicken cooks so quickly that you won't need too much time. I suggest cooking chicken fillet with tomatoes and cheese in the oven. Why in the oven? Because you practically don’t need to keep an eye on the meat in the oven. The main thing is to time it and then get the dish out on time. It bakes perfectly, remains juicy and does not burn. You will have a delicious dinner ready, and your whole family will once again remain full and satisfied. For lovers of protein foods, chicken fillet will come in handy. And for those who love lean meat, chicken will be perfect. It is best to use sour cream for this dish, or you can replace it with sour cream. 
- 400 grams of chicken fillet,
- 200 grams of tomatoes,
- 100 grams of cheese,
- 50 grams of mayonnaise,
- salt and pepper to taste,
-50 grams of butter.
Recipe with photos step by step:
Cut the chicken fillet lengthwise into thin slices. Beat with a meat mallet to soften the fillet. 
Salt one side of the meat, then pepper. Use spices carefully, as we will also add tomatoes and cheese, and they will also add flavor to the meat. 
Grease a baking dish with butter. Lay out the fillet pieces, pour mayonnaise over them and put pieces of the remaining butter on top. 
Cut the tomatoes into circles and grate the cheese. Choose the cheese that melts well in the oven. 
Place a few tomato slices on each piece of chicken. 
Sprinkle cheese on top. Add cheese in any quantity. I like to add cheese in moderation so that the tomatoes are visible and the chicken remains the main product. 
Bake in the oven at 180° for about 40 minutes. The meat will be stewed, the juice will release from the tomatoes and soak the meat. The cheese will melt and you will get a beautiful crust. 
Serve the chicken fillet hot. Soft, tender chicken fillet will not leave anyone indifferent. Bon Appetite!
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