A difficult recipe for Old Miller salad with mushrooms and chicken step by step with photos.A hearty, tasty salad with which you can accidentally swallow your tongue)!
High-calorie, filling and tasty salad for holidays and everyday life.
The addition just begs to be put on the plate! Mushrooms, cheese, potatoes and other ingredients seem to be made for each other.
Try it and you will understand everything yourself!
- National cuisine: home kitchen
- Type of dish: Salads
- Recipe difficulty: Not an easy recipe
- Preparation time: 14 minutes
- Cooking time: 1 hour
- Number of servings: 9 servings
- Calorie Amount: 125 kilocalories
Ingredients for 9 servings
- Champignons (you can use other mushrooms) 400 gr
- Chicken fillet (the weight of boiled meat is indicated) 250 g
- Chicken eggs 3 pcs.
- Onion (large) 1 pc.
- Potatoes 3 pcs.
- Carrots (medium) 3 pcs.
- Hard cheese 300 gr
- Pickled cucumbers (large or 3-4 small, can be replaced with pickled ones) 2 pcs.
- Mayonnaise (can be replaced with sour cream, natural yogurt) 1.5 cups. (200 ml)
- Greens (for decoration) to taste
- Salt to taste
- Ground black pepper to taste
Step by step
- Products for salad Old Miller. Potatoes, carrots, eggs, chicken fillet are boiled and cooled. The eggs are shelled. The mushrooms are cleaned and thoroughly washed.
- Coarsely chop the onions and mushrooms.
- In a pre-heated frying pan, remove excess water from the mushrooms by stirring them. Then put them in a bowl.
- Place the onion in the same frying pan and fry until half done.
- Add mushrooms to the onions and fry everything until tender, add salt and pepper. Let cool.
- Grate carrots and potatoes on a coarse grater. Set aside some carrots to decorate the salad.
- Cut salted or pickled cucumbers into thin slices. Squeeze out excess liquid and drain. Cut the fillet into strips.
- Grate the cheese on a coarse grater and finely chop the eggs. Set aside a piece of cheese to decorate the salad.
- Let's start assembling the salad. Grease each layer with a small amount of mayonnaise and sprinkle with a small amount of cheese. We reserve the cheese specifically to cover the top layer of the salad, and hide it in the refrigerator so that it does not dry out.
- Place the cooled mushrooms and onions on a large dish - this is the first layer of salad. Spread a little mayonnaise on top and sprinkle a little cheese.
- The next layer is potatoes. Salt, pepper, grease with mayonnaise, sprinkle with cheese. On top - a layer of cucumbers, mayonnaise, cheese.
- Next: carrots - mayonnaise - cheese.
- Next layer: place the fillet, pepper, salt - mayonnaise - cheese. Then: eggs - mayonnaise.
- Place the salad in the refrigerator for several hours to soak the layers. Take it out before serving and grate the specially reserved cheese on top.
- I decorated the finished salad with a mill of cheese and carrots, herbs and dill and parsley trees. That's it, the salad is ready. Enjoy your tasting!
In fact, nothing bad will happen if you allow yourself to eat an extra 500 calories once a week. Just the next day, give yourself a fasting day on kefir or apples.
If you are tired of traditional Olivier and Shuba salads, then we suggest preparing you a delicious Melnik salad. It is called that because all the ingredients need to be grated or finely chopped and layered one by one.
It hasn’t gotten boring yet, so it will definitely end first. It can be prepared both for a holiday table and just for lunch or dinner. My husband and guests will definitely appreciate it. Despite the large number of products and the time it takes to prepare it, all your efforts will be appreciated.
Today we will talk about the most common recipes for Melnik salad, it is also sometimes called Hunter’s salad. The most important advantage of puff salad is that it can be prepared on the eve of the celebration and placed in the refrigerator. The longer it sits and soaks, the tastier it will be. The salad turns out very filling and tasty.
To prepare this salad we will need the following ingredients:
- boiled beef – 300 g
- boiled eggs – 4 pcs. + 1 yolk for decoration
- hard cheese – 150-200 g
- pickled cucumbers – 3 pcs.
- boiled carrots – 2 pcs.
- onions – 2 heads
- any salted mushrooms (preferably honey mushrooms, milk mushrooms or saffron milk caps) – 200-250 g
- boiled potatoes – 4 pcs.
- olive or vegetable oil - 1 tbsp. spoon
- mayonnaise to taste
- salt and black ground pepper
- parsley for decoration
Boil the potatoes in their jackets and grate them. Spread half the portion on a salad bowl in a thin layer. Salt and pepper, make a thin mesh of mayonnaise on top. Chop the mushrooms and onions very finely and season with 1 tablespoon of vegetable oil.
We lay them out in a second layer. We also use only half the portion. Next, lay out all the finely chopped beef, three pickles on it and pour mayonnaise on it. Grate any hard cheese on top, Dutch is best.
Spread with mayonnaise over the entire surface of the salad. Next come the eggs, which we first boiled and then grated. We make a mesh of mayonnaise and lay out the rest of the grated potatoes and mushrooms with onions. Boil the carrots and grate them on a very fine grater, spread them in the next layer and pour in mayonnaise. Next comes cheese and mayonnaise again.
Decorate the salad with grated yolk and parsley sprigs. If desired, you can make flowers from carrots. The salad is ready, but it will taste better if it sits in a cold place for several hours. This will allow it to soak well and make it very juicy.
Layered chicken salad with fried mushrooms
For this salad we use the following ingredients:
- potatoes - 3 pcs.
- boiled chicken breast – 400 g
- eggs – 4 pcs.
- carrots – 2 pcs.
- onion – 1 pc.
- raw champignons – 200 g.
- pickled cucumbers – 3 pcs.
- hard cheese – 200 g.
- mayonnaise – 200 g.
- salt and pepper to taste
- green onion for garnish
This salad differs from the classic Melnik in that it replaces salted mushrooms with fried ones, and beef with chicken. This salad turns out to be fattier and higher in calories. To prepare, you need to boil the potatoes and grate them. Place on a salad bowl in the shape of a circle, add salt and pepper to taste.
Pour mayonnaise onto the potatoes and spread. Place the next layer of pickled cucumbers, also finely grated. We only use half. Cut the mushrooms into small pieces and fry in vegetable oil for several minutes, add the onion, cut into quarter rings, and simmer until tender. This will be the third layer of our salad.
Make a thin mesh of mayonnaise and place the chicken on top. It must first be boiled in salted water and finely cut into cubes. Pepper a little and spread with mayonnaise. Next, lay out the remaining cucumbers. Then come the eggs. We boil them and grate them on a fine grater, salt them and grease them with mayonnaise.
Rub a thick layer of hard cheese on top. It is better if it is spicy or salty cheese. We sprinkle it all over the salad and on the sides. Decorate with a sprig of green onion and refrigerate for at least 1 hour.
Miller with tongue and ham
This salad is distinguished by its exquisite taste and tenderness. We will need the following ingredients:
- boiled tongue – 200 g.
- lean ham – 200 g.
- fresh cucumber – 2 pcs.
- corn – 150 g.
- hard cheese – 200 g.
- potatoes – 3 pcs.
- greenery
- garlic – 3 cloves
- mayonnaise, salt and pepper to taste
Cut the tongue and ham into thin strips. Grate potatoes, cheese and cucumber. We make a dressing from garlic, herbs and mayonnaise, we will coat each layer with it.
To prepare it, finely chop the garlic and parsley with dill, add salt and mix with mayonnaise. If desired, it can be replaced with sour cream. Lay out the following layers: potatoes, ham, cucumber, tongue, corn and cheese. 
This salad will appeal to all gourmets and seafood lovers. You need the following ingredients for an exotic salad:
- potatoes – 2 pcs.
- onion – 1 pc.
- shrimp – 200 g.
- crab sticks – 200 g.
- pickled cucumbers – 4 pcs.
- boiled eggs – 3 pcs.
- sharp hard cheese – 200 g.
- mayonnaise, salt, pepper to taste
- parsley and dill for decoration
Grate the potatoes and place them on the dish as the first layer, carefully grease them with mayonnaise and add spices. Finely chop the crab sticks and fry in vegetable oil along with the onion.
The next layer is finely chopped pickles. Then come grated eggs with mayonnaise. Next come the mussels, pre-boiled or stewed. We make a thin mesh of mayonnaise and sprinkle with grated cheese. Decorate with greens.
Melnik salad is a delicious, nutritious salad that can be considered a truly universal dish, suitable for any holiday or original dinner, a good snack.
Usually this salad is made multi-layered, with meat, mushrooms, pickled cucumbers and other vegetables. Most often it is made with mayonnaise or a spicy dressing of sour cream with mustard and pepper.
We have selected several recipes for every taste, among them you are sure to find one suitable for yourself.
How to prepare “melnik” salad - 7 varieties
The salad is healthy, nutritious, high-calorie. It contains tender chicken meat, the aroma of marinade and mushrooms - a storehouse of nutrients and vitamins.
Ingredients:
- Champignons - 600 g
- Chicken fillet - 500 g
- Hard cheese - 300 g
- Potatoes and carrots - 4 pcs.
- Pickled cucumbers. - 2 pcs.
- Eggs - 5 pcs.
- Onion, mayonnaise, greens
Preparation:
Boil the fillet, vegetables and eggs. Peel the eggs and mushrooms. Coarsely chop the mushrooms and onions. Place the mushrooms in the pan and evaporate the liquid. Then, in the same frying pan (without mushrooms), fry the onion until half cooked. Add mushrooms to the onions and fry, adding salt and pepper. Grate carrots, potatoes and cheese on a coarse grater. Cut the meat and cucumbers into strips, finely chop the eggs. Leave a piece of cheese and part of the carrots to decorate the salad.
Place a layer of mushrooms and onions on the dish, then potatoes, salt and pepper, cucumbers, carrots, fillet sprinkled with salt and pepper and a layer of eggs.
Spread each layer with mayonnaise and sprinkle with a small amount of cheese. Reserve some of the cheese and grate it onto the top layer of the salad before serving. Decorate the dish with herbs.
Layered salad with meat, nutritious, with eggs that add fluffiness to the salad and the aroma of spices.
Ingredients:
- Salted mushrooms and beef - 400 g each
- Cheese - 300 g
- Eggs - 4 pcs.
- Carrots - 3 pcs.
- Potatoes - 4 pcs.
- Pickled cucumber, onion, mayonnaise
Preparation:
Boil eggs, carrots and potatoes. Chop the mushrooms and onions and mix. Place a layer of grated cheese and mayonnaise on top. Then add a layer of boiled and chopped meat, a layer of boiled eggs grated on a coarse grater. Lubricate with mayonnaise. Place a layer of grated carrots and cucumbers. Grate the potatoes on a coarse grater and sprinkle on top and sides of the salad.
The salad is light, juicy with tender turkey meat and the aroma of pickled mushrooms. It has a spicy sour taste.
Ingredients:
- Marin mushrooms. - 300 g
- Turkey - 300 g
- Carrots - 4 pcs.
- Cheese - 200 g
- Eggs - 4 pcs.
- Pickled cucumbers. - 2 pcs.
- Mayonnaise, nuts for decoration
Preparation:
Boil the meat and cut into pieces. Grate boiled eggs and carrots on a coarse grater. Finely chop the mushrooms. Lay out the salad in layers, brushing each layer with mayonnaise. You can lay out the salad in layers: mushrooms, carrots, cheese, cucumbers, meat, eggs. Sprinkle chopped nuts on top and garnish with cheese and carrots.
For this salad you need to use not pickled mushrooms, but salted ones. You can use any homemade salted mushrooms for it. You can experiment with different mushrooms and the taste will change a little.
Ingredients:
- Boiled beef - 400 g
- Eggs - 6 pcs.
- Potatoes - 3 pcs.
- Cheese - 200 g
- Pickled cucumbers - 3 pcs.
- Carrots, onions - 1 pc.
- Salted saffron milk caps - 200 g
- Sunflower oil, mayonnaise
Preparation:
Pre-boil eggs, meat, vegetables.
Finely chop the mushrooms, chop the onion, add a little vegetable oil - stir and even out the layer. Grate the cheese (half) in the next layer, make a mayonnaise mesh, lay out finely chopped beef, then grated cucumbers, grated eggs (half), mayonnaise, grated carrots and potatoes, mayonnaise.
Place the remaining grated eggs and cheese on the top layer. Garnish with greens and carrot flowers. Place in the refrigerator for 1 hour.
The salad is very light, dietary, healthy and with a unique taste.
Ingredients:
- Chicken fillet - 500 g
- Eggs - 4 pcs.
- Apples - 2 pcs.
- Carrots - 1 pc.
- Cheese - 150 g
- Mayonnaise
Preparation:
Boil the chicken meat and separate it into fibers. Grate the whites of boiled eggs and raw carrots on a coarse grater, and the yolks and cheese on a fine grater.
Apples should not be peeled or chopped in advance. They get dark quickly.
Place chicken on a flat plate
carrots, egg white. Make a mesh of mayonnaise on each layer. Place a layer of apples on top
yolks, mayonnaise mesh and grated cheese. Garnish the salad with fresh herbs. Place the salad in the refrigerator for a while.
The salad is distinguished by its tenderness and exquisite taste.
Ingredients:
- Tongue and ham - 250 g each
- Corn - 150 g
- Cucumbers - 2 pcs.
- Potatoes - 3 pcs.
- Hard cheese - 200 g
- Garlic - 3 teeth.
- Mayonnaise and greens
- Salt pepper
Preparation:
Cut the ham and boiled tongue into thin strips. Grate potatoes, cucumber and cheese. For the dressing, finely chop the herbs and garlic, pepper, salt and mix with mayonnaise. Layer the salad: potatoes, tongue, cucumber, ham, corn and cheese. Spread each layer with a thin layer of dressing. Decorate with yolk and pieces of cheese. Leave the dish in the refrigerator for several hours, it will be even more tender.
Melnik salad with mushrooms and chicken together with the Olivier salad and the Shuba salad, it can take pride of place on your holiday table. Many people mistakenly believe that “Melnik” and hunter’s salad are the same salad, only with a different name. In fact, these are two completely different salads. Each of these types of salads has its own differences.
The Melnik puff salad includes chicken, cheese, eggs, onions, pickled champignons, pickled cucumbers and carrots. Thanks to chicken, eggs and mayonnaise, the salad turns out to be satisfying, and pickled cucumbers and champignons give it additional piquancy and spiciness.
If you are looking for a delicious, hearty layered salad for your holiday table, I recommend trying to make the “Melnik” salad. By the way, this salad can also be found on the Internet under another name: “Old Miller” or “Mill”.
I would like to point out right away that Melnik salad, step-by-step recipe which is posted below, you can decorate differently.
Ingredients:
- Chicken breast (smoked) - 1 pc.,
- Hard cheese - 70 gr.,
- Eggs - 2 pcs.,
- Onions - 1 pc.,
- Marinated champignons - 100 gr.,
- Pickled cucumbers - 100 gr.,
- Carrots - 1 pc.,
- Parsley and olives - for decoration,
- Mayonnaise.
Melnik salad with mushrooms and chicken - recipe
To quickly and easily prepare the Melnik salad with mushrooms and chicken, I recommend that you first prepare all the ingredients, chop them according to the recipe, and only then start assembling the salad. Like many other winter puff salads, this salad will contain ingredients that require cooking. These are carrots, eggs and chicken. If you use smoked chicken breast for the salad, then all that remains is to boil the carrots and eggs.
I’m sure every housewife knows how to properly boil meat and vegetables, so I won’t focus on this point. Cut the boiled or smoked chicken breast into small cubes, approximately the same as we cut for the Olivier meat salad.
Chop the eggs even finer.
In this salad, the onion is also cut into cubes.
Cut the marinated champignons into small pieces.
By the way, you don’t have to buy pickled champignons in the store for making salads. You can easily and simply make delicious ones yourself. You can find the recipe for making them at the link. Now we need a grater. Using a coarse grater, grate the pickled cucumbers one at a time.
As for cucumbers, in the “Melnik” salad with mushrooms and chicken you can use not only cucumbers, but also salted ones. Take the ones you have. Next, grate the hard cheese and boiled carrots.
So, seven ingredients for the “Melnik” salad with chicken and mushrooms have been prepared and you can start assembling it. Place chicken cubes on the bottom of the plate in which you plan to prepare the salad. Sprinkle them with onions.
Pour mayonnaise (mesh).
Place carrots in a second layer.
Sprinkle it with mayonnaise too. Arrange the pickled cucumbers.
Place pickled mushrooms on them.
The next layer of Melnik salad is boiled eggs. Sprinkle them over the salad.
Pour mayonnaise over this layer of puff salad as well. The final layer of the salad will be grated cheese.
The Melnik salad now needs to be decorated. You can decorate the salad in an original way using olives, parsley, pickled cucumbers and carrots. Cut the cucumber and carrots into slices. Cut the olives lengthwise into rings.
Arrange the olive rings in a circle at the bottom of the salad. Place the carrot slices a little higher and place the parsley leaves between them. Place an olive in the center of the salad. Place cucumber circles around it, alternating them with parsley leaves.
“Melnik” salad with mushrooms and chicken. Photo
The salad is called Melnik because all the ingredients in it are grated (or cut into small pieces) and layered one by one on a large dish. You can use a blender - it’s convenient to chop mushrooms, onions and meat, but everything else must be grated, directly on top of the dish, layer by layer. As a result of this approach, the salad turns out very tender and airy. Let me first give a list and order of layers, and then give detailed comments.
Lettuce layers:
1. Salted mushrooms
2. Onions
3. Vegetable oil
4. Cheese
5. Mayonnaise
6. Boiled meat (beef)
7. Pickled cucumbers
8. Egg
9. Mayonnaise
10. Carrots
11. Potatoes
12. Mayonnaise
13. Cheese
14. Egg
Now the preparation is in detail. You already understand what the salad consists of. As for the quantity, there are no clear recommendations; everything is done by eye based on common sense and uniform thickness of the layers. Very approximately - 4-5 medium potatoes, 3-4 carrots, 4 eggs, 300 g of cheese, 1.5 packs of mayonnaise, 400 g of meat, a small onion.
I pay special attention. Salted mushrooms - they should be SALTED, and not pickled. Previously, it was the lack of salted mushrooms on sale that sometimes made preparing Melnik salad impossible. Now canned salted mushrooms have appeared on sale - black milk mushrooms are best, but volushki, bitter mushrooms, saffron milk caps and other lamellar salted mushrooms are also suitable. (No Chinese mushrooms or pickled butter!)
So. We buy a 400-gram jar of salted mushrooms, drain the brine, throw away the roots, put the mushrooms on a large dish and chop them with a knife into a fine vinaigrette.
Add finely chopped onions there, season with vegetable oil and mix - these are our first three layers.
Further. Grate the cheese on a coarse grater. In order for the cheese to grate well, it must be hard and spicy in taste. Choose according to your taste, I prefer Dutch. Place mayonnaise on top and gently spread it over the cheese.
The next layer is boiled lean beef. You need 400 - 500 grams of it. For the salad, you don’t need broth, but separate the cooked meat from the bones and chop the pieces into small pieces - the smaller the better.
Next come pickled cucumbers, grated on a coarse grater (precisely salted cucumbers - in no case pickled). Following them are eggs, mayonnaise, carrots, potatoes. I forgot to mention, but I hope my attentive housewives have already realized that they need to be cooked and cooled in advance, and then cleaned. Just in case, let me clarify - eggs need to be boiled for about 10 minutes, potatoes - 20 minutes, carrots - 30 minutes.
Well, that's all! We finish with the potatoes, this layer needs to be made thicker, coat it again with mayonnaise, sprinkle with cheese and egg - the Melnik is ready!
Decorate the salad with a sprig of herbs on top, you can put the name of your beloved woman or whatever your imagination allows, and in the cold for several hours, let the salad soak
Bon appetit!!!
