Pizza recipe stuffed with sausage and cheese. Homemade pizza with sausage and cheese. A simple step by step recipe. Ingredients for a large pizza

Hello, dear readers! Our blog already presents quite a lot of pizza recipes: Caesar, Pepperoni, Margherita, mini pizzas in a loaf and even vegetarian pizza.

A simple homemade pizza recipe with sausage and cheese will also not leave your guests indifferent. The preparation process is extremely simple: make the perfect dough, add the filling and bake. Are your household already looking forward to Italian pizza? Let's start cooking!

Ingredients:

For the test:

1. Wheat flour - about 2 cups;

2. Water - 150 ml;

3. Salt - a pinch;

4. Sugar - half a teaspoon;

5. Dry yeast - 1 tsp;

6. Olive oil - 1 tbsp.

For filling:

1. Ketchup (tomato paste) - 3 tbsp;

2. Sausage - 50 grams;

3. Cheese - 70 grams;

4. Olives - a few pieces;

5. Tomatoes (cherry) - 5 pieces;

6. Bulgarian pepper - half;

7. Pickled mushrooms - a few pieces.

Cooking method:

1. Pour water into a deep container, never boiling water, maximum 37 degrees. Otherwise, the water may “destroy” the yeast. Pour in yeast and sugar. To “wake up” the yeast, leave it for 6 minutes.

When the characteristic yeast smell appears, you can start kneading the dough.

2. Add salt and a glass of flour to the water, stir with a fork or whisk.

3. Now is the time to add the oil and mix again.

4. Stir in the remaining flour gradually. The dough should be airy and soft, not tight.

As soon as it stops sticking to your hands, cover with film and put it in a warm place without drafts.

After an hour it should double in size.

5. Sprinkle the work surface with flour or grease with vegetable oil. Shape the dough first with your hands and then with a rolling pin.

To bake pizza you will need a baking sheet, a heat-resistant frying pan, or a special form.

Grease the pan with oil and then transfer the prepared dough there.

6. Tomato paste should be spread over the entire surface of the dough, not forgetting the edges. You can also use your favorite sauces in combination with Italian herbs.

7. Sprinkle the base with finely grated cheese.

8. The next layer is smoked sausage cut into slices. Place the chopped olives in the spaces between the sausages.

The final layer is chopped mushrooms, cherry tomatoes and peppers. It's time to place the pizza for baking in an oven preheated to 90 degrees for 30 minutes.

Place the finished pizza on a large plate, garnishing with parsley sprigs or green onions.

Classic Italian pizza with sausage, cheese and tomatoes is ready!

Additional Information:

If you are desperately short of time, and your household is asking for pizza, we suggest making pizza without yeast!

Beat a couple of eggs with 7 tbsp. sour cream, add salt, baking powder and flour (6 tbsp) and knead a thin dough, the consistency of sour cream. The frying pan should be coated with oil and placed on moderate heat.

Add the desired filling to the batter, sprinkle with grated cheese and close with a lid. For the filling you can use: ham and prepared chicken fillet, tomatoes, traffic light peppers, olives, mushrooms. Cooking time for pizza in a frying pan is 18 minutes.

The main conditions for preparing quick pizza:

— the dough should not be thick, like for pancakes;
- the filling is cut very finely;
— the layer of “cheese cap” should be quite thick;
— the lid must be closed tightly;
- Set the heat on low to cook the pizza.

Bon appetit! Thank you for visiting the culinary blog! Subscribe to updates and find out many more healthy recipes, both for every day and for a dinner party! See you soon!

Italian pizza has been popular among domestic housewives for decades. It is prepared with different fillings, adding smoked meats, cheeses, mushrooms, vegetables and even fruits. You can use yeast, unleavened or puff pastry as the basis for this dish. Let's look at how to cook pizza with sausage and cheese in various ways.

The classic recipe for pizza with sausage and cheese involves using yeast dough as the base.

For cooking, you will need to prepare two sets of products in advance.

450 g flour;
200 ml water;
15 – 20 g yeast;
10 g sugar;
30 ml olive oil;
5 g soda;
salt.

boiled or smoked sausage;
hard cheese;
mayonnaise;
tomato paste;
a few sprigs of basil.

Operating procedure:

Attention! You need to remove homemade pizza from the oven after the cheese has melted and the dough has turned light golden brown. It is important not to dry out the bottom part of the baked goods, then it will remain soft and tender.

Pizza with tomatoes in the oven

You can make pizza with sausage, tomatoes and cheese on yeast-free kefir-mayonnaise dough.

Prepare in advance for the test:

150 ml kefir;
100 g mayonnaise;
2 eggs;
200 g flour;
5 g soda;
a pinch of salt.

And for the filling:

sausage;
hard cheese;
onion;
tomatoes;
greenery.

Operating procedure:

Dissolve the soda in kefir and leave for a quarter of an hour.
Mix mayonnaise, eggs and salt until smooth.
Combine the prepared mixtures and add flour, then knead the dough and roll out.
Chop the onion into half rings and the sausage into strips. Simmer these components a little in vegetable fat.
Cut the tomatoes into thin semicircular slices, chop the cheese and chop the herbs.
Place the cooled sausage and onions on top of the dough, distribute the tomatoes over them, and sprinkle the pizza with cheese and herbs.

Pizza is served hot, pre-divided into portions.

Cooking with champignons

Pizza with champignons, sausage and cheese is best prepared with yeast dough.

For the test you will need:

250 ml water;
400 g flour;
30 g dry yeast;
10 g sugar;
a pinch of salt.

For the filling prepare:

sausage;
dense cheese;
onion;
Champignon;
ground pepper;
tomato paste.

Sequence of work:

Mix yeast with sugar, add water and place in a warm place.
When the dough has risen, combine it with flour and salt, knead the dough and leave to rise.
Chop the onions and mushrooms, cut the sausage into strips and fry it all in vegetable fat.
Grind the cheese on a grater until it becomes shavings.
Roll out the dough, place it on a baking sheet and brush with tomato paste. Place the filling of sausage, mushrooms and onions on top, and then sprinkle the dish with grated cheese.

You need to cook the pizza over medium heat so that it doesn't burn on the bottom.

Homemade pizza with sausage, cheese in a frying pan

If you can’t use an oven, you can cook pizza with sausage, cheese and tomatoes in a frying pan.

For the test you will need:

250 ml kefir;
100 g sour cream;
2 eggs;
10 g soda;
450 g flour;
30 g olive oil;
salt.

For the filling we will use:

sausage;
hard cheese;
tomatoes;
bell pepper;
tomato paste;
mayonnaise;
mustard.

Operating procedure:

Mix flour, salt and soda in a deep bowl, and then add kefir, eggs, sour cream and butter.
Knead the dough, form a flat cake, place in a frying pan and fry until light golden brown on both sides.
Cut the sausage and bell pepper into strips and fry a little.
Combine mayonnaise, tomato paste and mustard. Grease the flatbread with the resulting mixture, and place the sausage and pepper on top.
Place tomatoes cut into circles or semicircular slices on top of the roast and sprinkle grated cheese on the pizza topping.
Cover the pan with a lid and simmer the dish over low heat until the cheese melts.

You should not remove this pizza from the container and cut it immediately; you need to wait until it cools down a little.

With pickles

Pizza will be spicy and piquant if you add pickles to it. If desired, you can add a little hot bell pepper to the filling.

For the test you will need:

200 ml water;
300 g flour;
10 g dry yeast;
a little sugar;
salt.

We'll make the filling from:

sausages;
hard cheese;
pickled cucumbers;
hot pepper;
pitted olives;
greenery;
mayonnaise;
tomato paste.

Preparation procedure:

Dissolve yeast and sugar in water, and when the dough is ready, add salt and flour. Knead the dough and then leave it for an hour.
Chop sausage, pickles, bitters and herbs. Divide the olives into two parts with a knife and chop the cheese.
Mix mayonnaise with tomato paste and brush the resulting mixture onto the risen and rolled out dough.
Spread the sausage over it, place sliced cucumbers, chopped olives, hot peppers and herbs on top. After this, cover the dish with cheese and put it in the oven.

Attention! You need to preheat the oven in advance, turning on the heat about a quarter of an hour before the pizza goes into the oven.

From ready-made puff pastry

If you don’t want to waste time preparing pizza dough, you can purchase ready-made ones. To work you will need:

sausage;
mushrooms;
onion;
bell pepper;
tomatoes;
hard cheese;
mayonnaise;
mustard.

Operating procedure:

Place the puff pastry on a plate and leave to defrost.
Peel the mushrooms, bell peppers and onions, fry everything until tender.
Cut the sausage and tomatoes into circles, grate the cheese.
Mix mayonnaise and mustard in equal parts.
Roll out the defrosted dough and coat it with mustard-mayonnaise sauce. Place the sausage slices, spread the frying on top, then the chopped tomatoes and cover the dish with grated cheese. After this, put the pizza in the oven.

Attention! Puff pastry without yeast is well soaked in sauces, so you need to grease it with a thin layer, otherwise the pizza will leak and burn on the bottom.
a packet of dry yeast;
a pinch of sugar and salt.

For the filling we use:
boiled and smoked sausage;
ham;
carbonate;
hard cheese;
greenery;
mayonnaise;
ketchup.

Operating procedure:
Pour yeast and sugar into warm water, stir and leave to rise.
Combine flour with salt, pour in the dough, add butter and knead the dough.
Cut the sausages into strips, grate the cheese, mix mayonnaise and ketchup.
Roll out the dough and brush with sauce. Place smoked meat filling and chopped herbs on top. After this, cover the dish with cheese and bake.

On a note. This recipe will become a real lifesaver even after a large feast, when there is a lot of uneaten food left on the plate with sliced sausage. Perhaps, you can put any meat product on this pizza, with the exception of brawn and tongue in jelly.

Unusual recipe with pineapples
Mushrooms are often combined with pineapples in salads. Why not try making this pizza topping?

During the work you will need:
500 g puff pastry without yeast;
smoked sausage;
mushrooms;
canned pineapple;
olives;
greenery;
hard cheese;
mayonnaise.

Sequencing:

Hello friends! Denis Povaga writes. Today in the issue is a festive pizza “Obzhorka” according to the author’s recipe... Each of you has your own recipe for homemade pizza, and they all differ not only in taste, but also in family preference. Some people make it on thick dough, which I’ve seen more often... And others make it on thin dough, with a combination of the main ingredients - sausage, cheese and tomato.

But there are originally known recipes, one of which is “pizza Margherita”, where there is no sausage at all, and the main filling consists of tomato sauce, tomatoes and mozzarella cheese. And of course, it goes with fresh basil. It's undoubtedly tasty, but it's not really filling enough. What if you refine it to perfection? Hm…

Previously, we made pizza from the ingredients we had on hand and didn’t think much about the recipe. Homemade always turns out delicious and satisfying. At the same time, the dough turned out to be thick, or they used dumpling dough - it did not rise in the oven... But all this is not the same, and not entirely correct!

Continuing our experiments, we chose an excellent recipe for thin dough (like in a pizzeria), then we refined the tomato sauce from fresh tomatoes and basil... And then, a hearty filling, with the addition of Oregano!

I classified this pizza as a holiday pizza, and it would be a great snack for a Birthday, New Year, or Christmas! Or maybe the next day, have a family holiday.

Pizza in the oven with sausage, cheese and tomatoes. The recipe is like in a pizzeria!

In fact, we will make as many as 2 pizzas, one of which will be mushroom on a thin crust... Looking ahead, it turns out to be incredibly tasty!

Go straight to the dough - look how thin it turns out... At the same time, it is soft and not too dry:

Step by step recipe:

Let's get down to business! We will make 2 pizzas - on the left in the photo is a pizza with mushrooms and sausage. On the right is pizza with tomatoes, sausage, bell peppers and some olives (just a little).

The base for both is the same - tomato sauce and thin dough.

We start with the test, because it will need to rest:

The pizza dough is thin and soft, just like in a pizzeria. Quick and tasty pizza dough:

The dough is made quickly and easily. I have the ingredients for 2 large pizzas, so I multiplied the suggested ingredients below by 2. At the same time, the eggs are small, so I add one more.

Thin crust recipe for 1 pizza:

Eggs - 2 pieces
Flour - 2 faceted glasses
Milk - 125 ml.
Salt - teaspoon
Grows. oil - 2 tablespoons

It is better to mix the dough with liquids. Namely, mix eggs, milk, butter, salt, and then gradually sprinkle in flour and knead the dough.

Although some people do the opposite. There is not much difference in this. The first method is faster and more correct when kneading manually. Try it!

Place the resulting bun in the refrigerator for 15-30 minutes. Let him rest. In the meantime, let's get to the sauce...

Pizza sauce like in a pizzeria

To prepare tomato sauce for 1 pizza you will need:

1 kg tomato
1 onion
2 cloves of garlic
Basil (to taste)
Oregano (a pinch at the very end)
Bay leaf - 1 piece
Salt - 1 level teaspoon
Sugar - 3 level teaspoons
Tomato paste in progress - tablespoon

Finely chop the onion, pour boiling water over the tomatoes for 7 minutes, and then plunge into cold water to easily remove the skin. We remove all excess from the tomato and grate it. Let's make the sauce!

Place the onion in a heated frying pan with oil and steam it a little. Our goal is for it to become soft, but not fried.

Literally 5 minutes...

Following the onions comes the main ingredient - tomatoes.

Don’t rush to stir, let the onion steam and the boiling process begin. After 3 minutes you can stir...

Great! Now we send the remaining ingredients:

Add basil to taste. For one pizza, about 1 spoon without a slide. I got 2 tablespoons of dried Basil. In the photo, Basil is in the center along with two bay leaves. To the right is a pinch of Oregano (also a dried seasoning). Below is garlic. Everything is clear:

Reduce heat to low and place under the lid for 10 minutes. Be sure to try what happens during the cooking process... The sauce should not be sour or salty. It should give off a slight sweetness and a desire to try more. Everything is almost perfect, but I usually add 1 more tablespoon of tomato paste. It adds a more piquant and rich flavor to the tomatoes and deepens the color.

Another 3-5 minutes, and remove the sauce from the stove. Let it simmer under the lid while we roll out the pizza dough. We won't need laurel leaves anymore. We remove them.

The sauce should be perfect. The tomato taste in combination with pronounced basil (without fanaticism), a little garlic emphasizes the taste, the aroma of onions, a little salt and sugar - make it an excellent sauce not only for pizza, but also for pasta. Try it!

Pizza at home - fast and tasty!

Now is the time to start preparing and assembling all the ingredients. Prepare a baking sheet. If you don't have baking paper, it's better to use flour. Sprinkle with flour and place the thinly rolled out dough on a baking sheet...

Roll out the dough into a thin layer. Once you roll it out to thickness, that’s how it will be. No more, no less. I have about 3 millimeters. One round pizza will be mushroom, and the other will have a thicker filling for a whole baking sheet. More on the filling below...

Let him rest and calm down for 3-5 minutes. Afterwards we will grease with sauce...

Ingredients for mushroom pizza (round):

Fresh champignon mushrooms fried with onions
Two types of sausage (boiled and smoked). In the photo there is boiled pizza for 2!
Hard cheese (grated)
Mozzarella cheese - cut into cubes
A little mayonnaise
Red onion rings
A pinch of oregano 5 minutes before cooking

Grease the dough with sauce. The photo below shows the quantity:

Afterwards, evenly place the ingredients on the tomato sauce...

2 types of sausage
mushrooms

Some red onion
Mozzarella cheese

Then grease with mayonnaise. For convenience, make a small hole in a small pack of mayonnaise so that you can pour a thin stream over the filling...

Finally, sprinkle with hard cheese:

Place in the oven for 15 - 20 minutes. The main thing for us is that the cheese melts, since the main ingredients are already ready. In theory, you can cook a pizza in 10 minutes, provided that the temperature inside is elevated. An important rule is not to dry it out!

5 minutes before it’s ready, when the cheese is already melted...

Sprinkle the pizza with Oregano seasoning. It will add a spicy and unique taste. You will get the same taste as in a pizzeria. Although it’s not entirely correct to compare homemade pizza with custom-made pizza. Homemade tastes better!

The photo below shows the finished mushroom pizza. Mozzarella cheese adds that same elasticity, and it stretches. And the filling turns out nourishing and juicy.

Pizza with mushrooms, sausage, tomatoes and cheese - ready! Mushroom pizza at home

What do you think of the first recipe? Write below in the comments...

The dough is thin, the filling is rich. What else do you need for pizza...

Please help yourself!

Simple pizza at home in the oven. Recipe 2

In the photo on the right:

Ingredients for a large pizza - “Obzhorka”:

Two types of sausage (smoked and boiled). In the photo there is boiled pizza for 2!
Canned Olives (in rings)
Pickled Cucumber (in rings)
Bell pepper (quartered)
Mozzarella cheese (diced)
Hard cheese (grated)
Red onion (thin rings)
Mayonnaise
Oregano
1 egg (optional. optional ingredient)

Do you already feel how satisfying the filling is? Wow... Try it!

Assembling the pizza is exactly the same, done evenly:

The sauce is poured onto the lightly baked dough and all the ingredients are placed...

The penultimate layer, as in the first version, is mayonnaise, and then grated hard cheese:

Pizza topped with cheese. Final stage:

Place in the oven for 10-20 minutes (depending on power), and when the cheese melts, literally 5 minutes before it’s ready, sprinkle with Oregano seasoning. Imagine that you are salting a dish. Therefore, don't overdo it!

I forgot to say that both the first and second pizzas should not be left in an open or closed oven, because they will dry out. The best thing to do is take out the pizza and cover the baking sheet with a kitchen towel. Thus, it will cool evenly and acquire a richer taste. And most importantly, it won’t turn out too dry.

That's all, my dears. Please come to the table!

Hurry to serve it hot while the mozzarella cheese is stretching. Warm tea, your favorite show and pizza in your hands.

Mmm... You'll lick your fingers!

Pizza is ideal for warming up during the cold season. Try to cook according to the first and second options, and write in the comments which one did you choose?... I liked both options. And you?)

Experienced housewives know firsthand that yeast dough is the most delicious and tender. Therefore, before you prepare pizza with sausage and cheese, you need to choose a suitable base. After all, the final result of baking in the oven depends on it. The dough will form a crust, rise, become airy and tender. We offer you the most delicious pizza recipes!

Pizza with sausage and cheese in the oven: “a classic of the genre”

yeast - 25 gr.
salt - 8 gr.
flour (sifted) - 0.5 kg.
purified water - 0.25 l.

hard cheese - 200-250 gr.
mayonnaise sauce - 40 gr.
sausage (salami, smoked meat or boiled meat) - 120 gr.
tomato paste/ketchup - 60 gr.
tomatoes - 0.5 kg.
ham - 120 gr.
olive oil - 50 ml.

1. Cooking pizza using this technology with sausage, cheese and fresh tomatoes begins with kneading the dough. For this purpose, the flour is sifted and combined with salt. Yeast in another container is mixed with water according to the recipe and poured into the flour.

2. Start kneading the contents of the bowl first with a fork or spoon, then sprinkle with flour and continue the process with your hands. After 5-10 minutes, the base will become pliable and will stretch rather than tear. This is what you need.

3. When the dough is ready, form a “sausage” out of it. Sprinkle with flour, cover with a towel and note the hour. After a specified period of time, the base will rise. Knead it again with your hands, then roll it into a plate 3-5 mm thick. We make borders around the edges (optional).

4. Now you need to arm yourself with a fork, walk along the surface of the dough and make holes. Next, the flatbread is brushed with olive oil and left to soak.

5. Before preparing the pizza, you need to chop the ham and sausage as desired. With tomatoes and cheese, the dish is beautifully baked in the oven if the sausage is chopped into circles, cubes, or bars.

6. Cut the tomatoes into rings, pass the cheese through a coarse grater. You can mix several types of cheese, for example, “Russian” with “Gouda” and “Mozzarella”. It will be very tasty.

7. Grease the dough flatbread with a mixture of ketchup and mayonnaise. Place chopped sausage, ham, and tomatoes in random order. Sprinkle with a generous layer of cheese, salt, and garnish with chopped herbs (optional).

8. Preheat the oven to 220-230 degrees in advance. Place the baking sheet with pizza inside and wait for the sides to brown. This will take about 20 minutes. Ready!

Pizza “Mix” with different types of sausage and cheese

yeast - 25 gr.
flour (sifted in advance) - 500-550 gr.
milk (from 3.2%) - 240 ml.
egg - 2 pcs.
sunflower oil - 50 ml.
granulated sugar - 25 gr.
salt - 7 gr.

garlic cloves - 4 pcs.
tomatoes - 4-5 pcs.
smoked sausage - 0.1 kg.
salami - 0.1 kg.
Varenka - 0.1 kg.
Gouda cheese - 0.1 kg.
“Russian” cheese - 0.1 kg.
Mozzarella cheese (soft) - 120 gr.
oil - 40 ml.
mayonnaise and ketchup - 50 g each.

This recipe is easy to make as an appetizer, just like making pizza with sausage and cheese according to the classic recipe. Only other, more delicious ingredients are added to the recipe. When baked in the oven, the mixture of cheeses turns into a stretchy, appetizing mass.

1. So, let's start by kneading the dough. Combine milk heated to 30 degrees and dry yeast. Leave for 10 minutes, add half the amount of flour sifted in advance and mix everything.

2. First the composition will rise, then it will fall. It is then that you need to introduce salt with granulated sugar, eggs, butter. First, mix the contents of the bowl with a spoon, gradually introducing the remaining flour.

3. When the base becomes plastic and pliable, continue kneading by hand. You need to get a mass that will not stick to the skin. Roll into a ball, cover with a towel, wait 40-60 minutes.

4. Then knead again and roll out into a 3-5 mm plate. Place on a floured baking sheet and brush the flatbread with oil. After 10 minutes, apply ketchup and mayonnaise sauce to the dough.

5. Chop the sausage into slices and place them in a chaotic order. Similarly, cut the tomatoes into slices and place them between the slices of sausage. Grate all types of cheeses, mix with garlic passed through a crush and sprinkle on the dish.

6. Since you can’t cook pizza with sausage and cheese at a low temperature in the oven, you need to preheat it to 220-240 degrees. Already at these indicators, pizza is baked for 15 minutes.

Pizza with mushrooms, cheese, smoked sausage and cherry

flour - 400-450 gr.
olive oil - 80 ml.
yeast - 25 gr.
salt - 7 gr.
water - 180 ml.
soda - 6 gr.

sweet pepper - 1 pc.
pickled mushrooms - 3-4 pcs.
olives/olives - 10 pcs.
smoked sausage - 80 gr.
"Cherry" - 8 pcs.
ketchup/tomato paste - 80 gr.
hard cheese - 150 gr.
dill (greens) - 30 gr.

Pizza with pickled mushrooms and aromatic “Cherry” will appeal to all family members. The recipe is easy to make at home; it is complemented with sweet peppers, sausage and cheese. Try it too!

1. Let's start with the test. Heat the amount of water according to the recipe, add yeast and a pinch of sugar. Stir, set aside for 15 minutes. During this period, combine the sifted soda and flour, add this mixture to the yeast slowly. Add some salt.

2. Continue kneading with a spoon, pouring in the oil. Dust your palms with flour and knead the base by hand until elastic. Then leave for at least 40 minutes, knead again and roll out into a 5 mm plate.

3. Before preparing this sausage and cheese pizza recipe, brush the dough with a little oil. Poke holes with a fork and apply a thick layer of ketchup. This way the base will be soaked in advance before baking in the oven.

4. Chop the sausage into slices, place randomly along with halves of cherry tomatoes and sweet peppers cut into strips.

5. Rinse the marinated mushrooms, cut along the stem and also add to the pizza. Cut each black olive into 2 pieces and place between the other ingredients.

6. Grate the cheese (you can use several types), sprinkle it over the entire filling. Heat the oven to 210 degrees, bake the dish for 20 minutes. Before tasting, garnish with chopped dill!

Pizza with hunting sausages, cheese and sweet peppers

yeast - 20-25 gr.
flour - 300-350 gr.
salt - 8 gr.
clean water - 360 ml.
vegetable oil - 50 ml.

hunting sausages - 0.2 kg.
boiled sausage - 0.25 kg.
ketchup and mayonnaise - in fact
bell pepper - 1 pc.
tomatoes - 2 pcs.
dill (greenfinch) - 30 gr.
hard cheese - 0.3 kg.

If you still don’t know how to make juicy pizza, we recommend that you familiarize yourself with this technology. It includes bell peppers with sausage and stretchy cheese. During the baking process in the oven, the dish becomes truly tender!

1. So, let's make the base first. We combine heated water with dry yeast, salt, a pinch of granulated sugar, and sifted flour. Mix thoroughly with a spoon and leave for half an hour.

2. When the specified period comes to an end, knead the dough again by hand, dusting your palms with flour. Make a ball and roll it into a thin plate. Poke holes with a fork and brush the flatbread with butter.

3. Prepare a sauce from ketchup with mayonnaise, generously cover the dough with it. Now we prepare the filling: cut the sausage into slices very thinly, grate the cheese, chop the sweet pepper into strips, and chop the tomatoes into slices.

4. Spread the filling (except cheese) evenly over the entire surface of the flatbread. Combine cheese with chopped dill and sprinkle on the dish. The pizza must be baked in an oven heated to 210 degrees for a third of an hour.

Mushroom pizza with salami

salami - 0.1 kg.
champignons - 0.2 kg.
garlic - 4 cloves
ketchup - 70 ml.
olives - 70 gr.
hard cheese - 170 gr.
yeast dough - 0.5 kg.

If you previously didn’t know how to make pizza, now is the time to make your wishes come true. A dish with sausage and cheese, cooked in the oven, can be classified as one of the variations of the “classics of the genre.”

1. Peel the garlic and chop into pieces, fry in oil. Take it out and do the same with the mushrooms (chop them into plates in advance). Bring the product until golden brown.

2. At the same time, chop the salami into bars. Grate the cheese on a coarse grater. Place a thin layer of dough on a baking sheet. Treat the layer with ketchup.

Pizza with sausage and pickled cucumbers

dry yeast - 25 gr.
flour - 350 gr.
water - 130 gr.
pickled cucumbers - 2 pcs.
mayonnaise sauce - 60 gr.
vegetable oil - 85 gr.
ketchup - 50 gr.
hard cheese - 220 gr.
salt - 6 gr.
sausage (any) - 370 gr.

Before you cook the pizza, you need to knead the dough. After this, you can start stuffing cucumbers with sausage and cheese. Next, the dish is baked in the oven in the usual way.

1. Warm the water to 40-45 degrees, dilute 20 g. sugar and yeast. Mix thoroughly. Add salt and start adding flour. Do not allow lumps to form. After this, add oil. Knead the dough.

2. Leave it in a warm place for a while. Next, you can form a layer and transfer it to a baking sheet. Treat the dough with mayonnaise and then with tomato paste. Chop the sausage and cucumbers into strips. Arrange in any order.

3. Sprinkle the pizza with a thick layer of grated cheese. Place the dish in the oven for 20 minutes. The oven should be preheated to 210 degrees. Wait for the specified time. After this, you can enjoy the treat.

Pizza with boiled sausage, cheese and tomatoes

granulated sugar - 15 gr.
warm water - 200 ml.
salt - 6 gr.
flour - 260 gr.
olive oil - 90 ml.
fresh yeast - 17 gr.

tomatoes - 4 pcs.
vegetable oil - 30 ml.
boiled sausage - 180 gr.
fresh champignons - 5 pcs.
tomato sauce - 100 gr.
hard cheese - 170 gr.

To understand how to make truly delicious pizza, you need to learn how to make your own dough. The filling with sausage and cheese is considered classic. Bake the dish in the oven as usual.

1. Use a deep bowl and throw sugar, yeast and salt into it. Pour in warm water. Stir until the components are completely dissolved. Add about 200 grams. flour. Do not allow lumps to form. Stir in vegetable oil.

2. Pour 30 g onto a separate surface. flour. Lay out the dough and start kneading it, the procedure will take 10 minutes. Achieve homogeneity of the composition. If necessary, add flour and add vegetable oil during kneading.

3. Grease a bowl with oil and place the dough in it. Cover the container and leave in a warm place for 1 hour. In the allotted time, the dough will become several times more fluffy. Divide the composition into 2 equal parts. Cover one to prevent it from drying out and set aside.

4. Roll the second part into a thin flat cake. The thickness of the dough on the baking sheet is 2 cm. It is better to cover the tray with parchment in advance. Cover the dough with a towel for a quarter of an hour. Do the same with the second cake.

5. Next, start cutting the ingredients for the filling. Treat the pizza base with oil and ketchup. Sprinkle with your favorite spices if necessary. Arrange the sausage, then the mushrooms and tomato rings. Add some spices.

6. Send the dish to bake in the oven at 200 degrees for a quarter of an hour. Take out the crust and sprinkle it with grated cheese. Return the pizza to the oven for a few minutes to allow the cheese mixture to form.

Subtleties of making pizza

It is not enough to know the basics in this matter; in order to understand how to prepare a unique pizza, you need to study some subtleties. A delicious filling with sausage and cheese will depend on the quality of the original product. Baking in the oven occurs in the standard way.

1. When purchasing ingredients for filling, always buy only fresh products. Also, don't skimp on this. Low-quality sausage or cheese will not add zest to the dish.

2. You should not combine smoked sausages with mayonnaise sauce; the pizza turns out to be too greasy.

3. There is no need to put too much filling, it should only overlap the dough. Otherwise, when cutting, the cake will begin to disintegrate.

4. When kneading, always add a small amount of vegetable oil to the dough. The composition will not stick.

6. Before cutting tomatoes, remove the skin. Therefore, they must be scalded with boiling water in advance.

If you have certain knowledge, you can prepare a delicious Italian dish. To do this, it is worth considering all the recipes presented. You will no longer wonder how to make delicious pizza. Remember, the sausage and cheese filling must be made from high-quality products. Oven cooking technology is not difficult.

Pizza appeared in ancient times, when people learned to bake flatbreads. It is not known for certain who first put the filling on the flatbread, but historians are inclined to believe that the first pizza was baked by the peoples of the Mediterranean, who baked the flatbread over coals and laid seasonal vegetables on top.

The most popular pizza is with sausage. The quick-to-prepare dish is a hit with both adults and children.

Pizza with sausage is prepared at home for holidays, tea parties, home parties and children's parties. Additionally, you can put any of your favorite foods on the pizza - vegetables, canned corn or pineapples, olives and cheese. Pizza dough is prepared to your taste - without yeast, yeast, puff pastry and kefir.

Pizza with tomatoes, cheese and sausage can be prepared for any holiday, party or lunch. The dough in the recipe is used without yeast, so that the base of the dish is thin, like in Italian restaurants.

Cooking pizza takes 50-55 minutes.

Ingredients:

flour – 400 gr;
milk – 100 ml;
egg – 2 pcs;
baking powder – 1 tsp;
olive oil – 1 tsp;
salt – 1 tsp;
smoked sausage – 250 gr;
tomato – 3 pcs;
hard cheese – 200 gr;
onion – 1 piece;
champignons – 250 gr;
mayonnaise;
tomato sauce;
Italian herbs;
ground black pepper.

Preparation:

Mix flour, salt and baking powder.
Heat the milk, mix with the egg and olive oil and add to the bulk ingredients.
Mix the dough thoroughly to remove any lumps.
Knead the dough until it comes away easily from your hand.
Cut the onion into half rings.
Cut the champignons into slices.
Grate the cheese on a medium grater.
Fry mushrooms and onions in a frying pan.
Cut the sausage into thin slices.
Cut the tomato into circles.
Grease a baking tray with oil.
Roll out the dough and place on a baking sheet.
Brush the dough with tomato sauce and mayonnaise.
Place a layer of fried mushrooms.
Place tomatoes on top of mushrooms and sausage on top.
Sprinkle the pizza with seasonings.
Bake the pizza for 30-40 minutes at 180 degrees.

Ingredients:

flour – 400 gr;
dry yeast – 5 g;
olive oil – 45 ml;
salt – 0.5 tsp;
raw smoked sausage – 100 g;
bacon – 100 gr;
tomatoes – 250 gr;
cheese – 150 gr;
tomato sauce – 150 ml;
olives – 100 gr.

Preparation:

Sift the flour and mix with salt and yeast.
Mix olive oil with 250 ml warm water.
Pour the flour into a mound and make a well on top. Pour the water and oil mixture into the well. Knead the dough by hand until it has a dense, homogeneous structure.
Cover the dough with cling film and leave in a warm place.
Cut olives, tomatoes and sausage into slices.
Grate the cheese.
Cut the bacon into pieces and fry on both sides in a frying pan.
Spread the dough on a baking sheet, form small sides, drizzle with olive oil and brush with sauce.
Place the filling on the dough in any order. Sprinkle a layer of grated cheese on top.
Bake the pizza at 200 degrees for 10-15 minutes.

This is an unusual pizza recipe with the piquant taste of pickles. Cucumbers can be salted or pickled, according to your taste. You can make pizza with pickles for lunch, a holiday or a snack.

It will take 35-40 minutes to prepare the dish.

Ingredients:

flour – 250 gr;
vegetable oil – 35 g;
dry yeast - 1 package;
water – 125 ml;
salt – 0.5 tbsp. l.;
pickled cucumber – 3 pcs;
onion – 1 piece;
sausage – 300 gr;
adjika – 70 gr;
cheese – 200 gr;
mayonnaise – 35 gr.

Preparation:

Mix flour, salt, yeast and vegetable oil in water.
Knead the dough until it has a uniform consistency without lumps.
Chop the onion into half rings.
Cut the sausage and cucumbers into rings.
Grate the cheese.
Spread the dough on a baking sheet, brush with mayonnaise and adjika.
Place cucumbers and sausage on the dough.
Sprinkle a layer of grated cheese on top.
Bake the pizza at 200 degrees until the dough is ready.

Ingredients:

yeast – 6 g;
flour – 500 gr;
olive oil – 3 tbsp. l;
salt – 1 tsp;
sugar – 1 tbsp. l.;
water – 300 ml;
sausage – 140 gr;
cheese – 100 gr;
pickled mushrooms – 100 g;
champignons – 200 gr;
onion – 1 piece;
tomato sauce;
greenery.

Preparation:

Sift the flour, add yeast, sugar and salt.
Enter warm water.
Add 2 tbsp. l. olive oil.
Knead the dough by hand until smooth.
Cover the dough with film and leave for 30 minutes in a warm place.
Cut the mushrooms into slices.
Cut the sausage into slices.
Chop the onion into half rings.
Fry the onion and champignons in oil until golden brown.
Grease a baking sheet with oil and place the dough.
Level the dough on a baking sheet and create low sides.
Brush the dough with olive oil and tomato sauce.
Place sausage and mushrooms on the dough in random order.
Finely chop the greens. Sprinkle the herbs over the filling.
Grate the cheese and sprinkle the pizza in a thick layer.
Bake the pizza for 10 minutes at 220 degrees.

Pineapple is often used in pizza recipes. The canned fruit gives the dish juiciness and piquant taste. Any housewife can make pizza with pineapples and sausage. You can serve the dish for lunch, a snack, tea or a holiday table.

Cooking time is 30-40 minutes.

Ingredients:

yeast dough – 0.5 kg;
sausage – 400 gr;
canned pineapples – 250 g;
pickled tomatoes – 7 pcs;
hard cheese – 200 gr;
tomato sauce;
vegetable oil;
mayonnaise.

Preparation:

Roll out the dough into a thin layer and place on a greased baking sheet.
Mix tomato sauce with mayonnaise and spread on the rolled out dough.
Chop the sausage into strips.
Grate the cheese.
Peel the tomatoes and grind into puree.
Cut the pineapples into cubes.
Place a layer of sausage on the dough, top with tomato puree and a layer of pineapples.
Sprinkle a thick layer of cheese on top.
Bake the dish at a temperature of 200 degrees for 30 minutes.