It is pink salmon that many chefs choose as the main product for holiday appetizers, as it goes well with other ingredients. The rest of the ingredients for a hearty canned pink salmon salad can be found in every housewife’s home, and the recipe itself will surprise you with its accessibility.
[Hide]
Salad with canned pink salmon and rice
Thanks to the spectacular portioned serving, as in the photo, a prepared salad from canned food and rice can become a decoration for any holiday feast. For appetizers, it is preferable to choose long rice that does not boil too much during cooking.
Ingredients
- pink salmon – 1 b.;
- rice cereal – 100 g;
- cucumber – 2 pcs.;
- cheese – 120 g;
- lemon – 1 pc.;
- onion – 1 pc.;
- mayonnaise - to taste.
How many calories?
Step-by-step instruction
- Wash and boil the rice for 15 minutes. Next, turn off the gas and leave in the pan for another quarter of an hour.
- Chop the onion into half rings. Sprinkle with lemon juice, add a little salt and leave to marinate for 20 minutes.
- Cut the cucumbers into small squares.
- Grate the cheese using a grater.
- Remove excess liquid from canned food, mash the fish with a fork, and then add pickled onions to it.
Then you need to place the ring and lay out the prepared components in the following sequence:
- cucumber;
- fish;
All layers should be coated with mayonnaise. When serving, the top of the dish can be decorated with a slice of lemon.
Photo gallery
Ingredients
- canned food - 1 b.;
- potatoes – 3 pcs.;
- egg – 3 pcs.;
- processed cheese – 1 pc.;
- garlic – 2 teeth;
- mayonnaise - to taste.
How many calories?
Step-by-step instruction
- Potatoes and eggs should be boiled. Next, rub using a grater.
- The cheese also needs to be grated.
- Open the jar of fish, remove excess liquid and mash with a fork.
- All ingredients need to be mixed, chopped garlic added and seasoned with mayonnaise.
The appetizer is usually served in a beautiful salad bowl. However, there are options for designing such dishes in the form of snakes or in portions according to the total number of guests.
If the purchased canned food does not cause appetite due to the large amount of oil, the mashed fish should be placed on paper napkins to remove excess fat.
Video
The “Delicious Salads” channel shared its version of the appetizer.
Canned pink salmon salad with cucumber
This salad is considered an excellent snack for the summer season. It is very healthy and nutritious.
Ingredients
- canned food - 1 b.;
- radishes – 5 pcs.;
- cucumber – 2 pcs.;
- eggs – 3 pcs.;
- greenery - a bunch;
- mayonnaise - to taste.
How many calories?
Step-by-step instruction
- The jar of canned fish must be opened, excess liquid removed and the top mashed using a fork.
- Cucumbers and radishes need to be washed and cut into cubes.
- Boil the eggs, peel and cut into small squares.
- Wash and chop a bunch of greens.
- Combine all ingredients in a salad bowl and flavor with a small amount of mayonnaise.
- The top is decorated with chopped herbs if desired.
Video
Rosa Vetrov demonstrated her version of the appetizer with cucumber.
Canned pink salmon salad with carrots
Thanks to boiled carrots and apples, the layered snack tastes very soft and tender. Aroma and piquancy are achieved by adding pink salmon. It turns out tasty and satisfying.
Ingredients
- canned food - 1 b.;
- cheese – 120 g;
- carrots – 1 pc.;
- eggs – 3 pcs.;
- apple – 1 pc.;
- mayonnaise - to taste.
How many calories?
Step-by-step instruction
- You need to open the jar of pink salmon, pour out the excess liquid and mash the fish with a fork. The resulting ingredient should be placed in a salad bowl and covered with a mayonnaise mesh.
- Boil the eggs, peel and grate using a grater. Place on top of the fish and cover with mayonnaise.
- Boil the carrots, peel and grate. Then distribute it over the surface of the salad and make a grid of mayonnaise.
- Peel the apple and place in the next layer.
- Grate the cheese and decorate the top of the salad. If desired, you can make a mayonnaise mesh on top of it.
Photo gallery
Salad with canned pink salmon and corn
This salad will decorate any holiday table. Easy to prepare, it will captivate the gathered guests with its originality, which is achieved through the use of canned corn.
Ingredients
- canned food - 1 b.;
- processed cheese – 1 pack;
- eggs – 2 pcs.;
- corn – 250 g;
- olives – 12 pcs.;
- greenery - a sprig;
- mayonnaise - to taste.
How many calories?
Step-by-step instruction
- The egg should be boiled, peeled and grated.
- Also grate the processed cheese.
- Open the jar with the fish, remove excess liquid and mash the pink salmon with a fork.
- Grind the olives into 4 parts.
- Wash the greens and chop finely.
- Combine the prepared ingredients, salt and season according to the cook’s wishes with mayonnaise or sour cream. If desired, decorate the top of the snack with greens.
Video
The “Simple Recipes” channel shared its version of a snack with corn.
Canned pink salmon salad with cheese and egg
The dish will be the highlight of any special event. The salad turns out tasty and healthy, and its preparation takes the hostess a maximum of 25 minutes. 
Ingredients
- canned food - 1 b.;
- eggs – 3 pcs.;
- cheese – 120 g;
- greenery - a bunch;
- mayonnaise - to taste.
How many calories?
Step-by-step instruction
- Open the jar of pink salmon, remove excess liquid, and mash the fish using a fork.
- Boil the eggs, peel and separate the yolks from the whites. The yolks can be mashed with a fork, and the whites must be grated using a grater.
- Also grate the cheese.
To prepare the appetizer, the ingredients should be placed in a salad bowl in the following sequence:
- pink salmon;
- protein with mayonnaise;
- grated cheese with mayonnaise;
- add mayonnaise to the yolk - lay out in a layer;
- the top is decorated with greenery.
In order for the salad to soak well, it must be placed in the refrigerator for several hours.
The appetizer can be served in another form. Cut all the ingredients into small cubes, add salt and pepper, season with mayonnaise and decorate the salad with parsley or dill.
Photo gallery
Canned pink salmon salad with apples
The combination of canned pink salmon and fresh apple in the appetizer gives an unusual taste and original aroma to the dish. In appearance, the snack attracts with a bright combination of colors.
Ingredients
- canned food - 1 b.;
- processed cheese – 1 pack;
- apple – 2 pcs.;
- eggs – 3 pcs.;
- greenery - a sprig;
- mayonnaise - to taste.
How many calories?
Step-by-step instruction
- Boil the eggs, peel and cut into small cubes.
- Grate the processed cheese using a grater.
- Open the fish, drain off excess liquid and mash the pink salmon with a fork.
- Chop the greens.
- Wash the apples, remove the seeds and cut into small squares.
- The prepared ingredients should be sprinkled with lemon juice and flavored with mayonnaise.
Video
The “Delicious Salads” channel showed its version of an apple snack.
Canned pink salmon salad with green peas
The salad is suitable for both lunch with the family and a festive dinner. You can use canned or frozen peas.
Ingredients
- canned food - 1 b.;
- eggs – 2 pcs.;
- carrot – 1 pc.;
- onion – 1 pc.;
- green peas – 85 g;
- mayonnaise - to taste.
How many calories?
Step-by-step instruction
- Carrots and eggs need to be boiled and peeled. Grate the carrots and cut the eggs into strips.
- Excess liquid should be drained from jars of fish and green peas. Mash pink salmon using a fork.
- Wash and chop the onion.
- Mix all ingredients, add salt and black pepper. The appetizer is prepared, as a rule, using bowls or portioned forms.
Photo gallery
Pink salmon is one of the most prominent representatives of salmon fish. It is very healthy, like any seafood, due to its high protein content and healthy fats. Pink salmon is rich in vitamins P, iodine, phosphorus, chromium, sulfur and unsaturated fatty acids. It is ideal for dietary nutrition. Its calorie content is only 140 kcal per 100 grams.
Along with all the listed beneficial properties, pink salmon is very nutritious, thanks to its high protein content, and filling. A variety of pink salmon salads are very tasty. For their preparation, canned fish is most often chosen. Famous chefs advise purchasing pink salmon canned in its own juice. It is the most juicy.
Canned pink salmon combines amazingly with various foods. Salads are quite simple to prepare and amaze with their taste.
How to prepare canned pink salmon salad - 17 varieties
Canned pink salmon salad “Mimosa”
This salad is most famous among culinary experts and is easy to prepare. It is often served both at a regular dinner table and at a festive dinner.
Required ingredients:
- Canned pink salmon - 2 cans (250-300g);
- Cheese - 250 grams;
- Eggs - 5 pcs;
- Carrots - 2 medium-sized pieces;
- Mayonnaise for dressing;
- Salt.
Preparation:
- Boil the eggs, peel them, separate the yolks from the whites. Grate the whites and yolks separately on a medium grater.
- Peel and boil potatoes and carrots. Grate the vegetables on a coarse grater.
- We also grate the cheese.
- Open the canned fish, drain the liquid and mash the pink salmon with a fork.
- Place the salad in a deep plate in layers in the following order: potatoes, carrots, pink salmon, egg whites, cheese. Lubricate each layer with mayonnaise. Sprinkle grated yolks on top of the salad.
- You can also prepare the salad on a large platter, in a mold, or in portions for each guest. It all depends on the imagination and style of table setting.
- The salad must be refrigerated for approximately 15 minutes. Before serving, you can decorate our salad with fresh herbs.
This recipe is perfect for a feast when guests arrive unexpectedly and there is no time for lengthy preparations. It will captivate guests with its uniqueness. Thanks to the use of corn, the salad has an exquisite taste and amazing appearance.
Ingredients:
- Processed cheese - 1 piece;
- Eggs - 2 pcs;
- Canned corn - 1 can;
- Black olives - 100 grams;
- Fresh parsley;
- Mayonnaise or sour cream for dressing;
- Salt.
Cooking method:
- Boil the eggs hard, peel them and grate them on a fine grater, without separating the whites from the yolks.
- Grate the processed cheese on a fine grater.
- Open a can of canned pink salmon, drain the liquid and mash the canned food with a fork.
- Open the canned corn and drain the liquid.
- Cut the olives into four slices each.
- Chop fresh parsley.
- In a large salad bowl, mix all the ingredients, add salt to taste and season the salad with mayonnaise or sour cream of your choice. Dressing with mayonnaise will give canned pink salmon salad a piquant taste, dressing with sour cream will make it more delicate and soft.
- When serving, decorate the salad with finely chopped parsley.
Salad preparation time: 20 minutes.
The salad is very high in calories and nutritious due to the addition of potatoes and crackers. It will become one of your favorite dishes at home.
Product set:
- Potatoes - 3-4 pcs. medium size;
- Canned pink salmon - 1 can (150-200 grams);
- Chicken eggs - 3 pcs;
- Green olives - 100 grams;
- Crackers;
- Mayonnaise for dressing;
- Parsley;
- Onion - 1 piece of medium size;
- Salt pepper.
Preparation:
- Boil the eggs, peel and cut into cubes.
- Boil the potatoes in their skins, cool, peel and also cut into small cubes.
- Chop the canned pink salmon with a fork.
- Finely chop the green olives. If necessary, remove the seeds first.
- Finely chop the parsley and onion.
- Mix all salad ingredients, add salt and pepper.
- Top the salad with croutons. You can use ready-made croutons or make them yourself by frying cubes of white bread until a crust forms.
- Our salad is ready. Bon appetit!
Cooking time - 30 minutes.
The salad is surprisingly simple and quick to prepare and attracts with its delicate taste.
To prepare the salad we will need:
- Canned pink salmon - 1 can (200 grams);
- Chicken eggs - 2 pcs;
- Processed cheese - 1 piece (can be replaced with any soft cheese);
- Mayonnaise for dressing;
- Dill for decoration;
- Salt pepper.
- Boil the eggs, peel them and grate them on a medium grater.
- Open the pink salmon, drain the liquid, and mash the fish with a fork. Three processed cheese or a piece of soft cheese, like eggs, on a medium grater.
- Combine ingredients, add salt and pepper to taste. Season the salad with mayonnaise and garnish with dill.
- The salad looks good in bowls and laid out using molds.
We are preparing a magnificent salad with canned pink salmon with the addition of apple. A stunning combination of ingredients gives the salad a very harmonious taste. Externally, this salad is attractive for its color scheme and a successful combination of products.
Ingredients:
- Processed cheese - 2 pcs (can be replaced with 100 grams of soft cheese if desired);
- Sweet apples green or yellow - 2 pcs;
- Eggs - 4 pcs;
- Parsley;
- Sour cream for dressing;
- Lemon juice - 1 tablespoon;
- Salt.
Method for preparing the salad:
- Boil the eggs hard and cut them into small cubes or strips.
- Grate the processed cheese on a medium grater.
- Mash the canned pink salmon with a fork, after draining the liquid from the jar.
- Chop the greens.
- Wash the apples and remove the seeds. It is important not to peel the apples. Cut into small cubes.
- Next, mix the prepared ingredients and lightly sprinkle with lemon juice. Adding salt is your choice. Culinary experts advise trying the salad with and without salt. Season the salad with sour cream.
- The sweet taste of apple is successfully combined with the tenderness of sour cream and cheese and is favorably offset by the taste of pink salmon. Bon appetit!
Cooking time - 15-20 minutes.
To prepare this salad we will need the following ingredients:
- Canned pink salmon - 1 can;
- Eggs - 2-3 pcs;
- Medium size onion - 1 piece;
- Steamed rice - 1/2 cup (uncooked);
- Fresh cucumber - 2 medium-sized pieces;
- Mayonnaise for dressing;
- Fresh herbs to decorate the salad;
- Salt.
Preparation:
- Boil the rice until crumbly and cool.
- Boil the eggs, peel them, finely chop them without separating the whites from the yolks.
- Wash the cucumbers and cut them into small cubes.
- Open the canned pink salmon, drain the liquid, and chop with a knife or fork.
- Finely chop the onion.
- We lay out the prepared ingredients in layers, using a special form, in the following order: pink salmon, onion, rice, cucumber, eggs. Lubricate each layer with mayonnaise. Before serving, decorate the salad with dill.
- This salad looks very good in portions according to the number of guests.
Salad preparation time: 30 minutes.
Canned pink salmon salad prepared according to this recipe will not leave even the most sophisticated gourmets indifferent.
Required ingredients:
- Canned pink salmon - 1 can;
- Beijing cabbage - 1/2 head;;
- Cheese - 100 grams;
- Eggs - 4 pcs;
- Onion - 1 piece;
- Large cucumber - 1 piece;
- Mayonnaise for dressing;
- Salt.
Let's start preparing the salad:
- Open the pink salmon, mash the fish with a fork and place it in a deep salad bowl.
- Boil the eggs, peel and cut into cubes.
- Finely chop the onion, put it in a small salad bowl, add 1 tablespoon of vinegar and pour boiling water over it. Leave in this marinade for a short time.
- We cut Chinese cabbage and fresh cucumber.
- Three cheese on a fine grater.
- Drain the marinade from the onions.
- Mix all prepared ingredients in a deep salad bowl.
- Dress pink salmon salad with vegetables with mayonnaise.
Salad preparation time: 15 minutes.
Ingredients:
- Canned pink salmon - 1 can;
- Pickled cucumber - 2 pcs;
- Beets - 1 medium size;
- Apple - 1 piece;
- Onion - 1 piece;
- Vegetable oil - 2 tablespoons;
- A little horseradish
- Pepper, salt
Prepare a vinaigrette with canned pink salmon:
- Boil the beets, cool and cut into cubes.
- Peel the apple from seeds and skin, cut into small cubes.
- We also chop the pickled cucumbers into cubes.
- Finely chop the onion.
- Open the jar of canned pink salmon, drain the liquid, carefully cut it with a knife, being careful not to mash it into pulp.
- Mix the resulting salad ingredients in a large salad bowl, add table horseradish, salt and pepper to taste, season with vegetable oil and horseradish.
- Our vinaigrette is ready!
Cooking time for salad vinaigrette is 30 minutes.
This is a very beautiful, light and tasty salad.
To prepare the salad according to this recipe we will need:
- Canned pink salmon - 1 can;
- Eggs - 2 pcs;
- Carrots - 1 piece;
- Onions - 1 piece;
- Green peas - 1/2 can;
- Mayonnaise for salad dressing;
- Black pepper, paprika.
So, let's start preparing the salad:
- First, boil the carrots and eggs.
- Peel and grate the carrots. We peel the eggs and cut them into thin strips.
- Open the pink salmon and green peas and drain the liquid from the jars.
- Mash the pink salmon with a fork.
- Finely chop the onion.
- Mix all the salad ingredients thoroughly, season with mayonnaise and add black pepper and paprika to taste.
- Before serving, the salad can be decorated with fresh herbs, beautifully arranged in bowls or using portioned molds.
Cooking time - 20 minutes.
This salad is intended for lovers of fried fish with onions. The salad has a very unusual homemade taste.
Ingredients:
- Canned pink salmon - 1 can;
- Boiled rice - 2 tablespoons;
- Large onion - 1 piece;
- Eggs - 3 pcs;
- Vegetable oil for dressing.
Method for preparing the salad:
- Boil a small amount of rice until crumbly.
- Finely chop the onion and fry it in vegetable oil.
- Open the jar of canned pink salmon and drain the liquid. Mash the fish with a fork.
- After such simple preparations, mix the salad ingredients and season with the vegetable oil that remained in the pan after frying the onions.
- An incomparable and very original salad of canned pink salmon with fried onions is ready!
Salad preparation time is 15-20 minutes.
Canned pink salmon salad with Milana tomatoes
We present to your attention another recipe for canned pink salmon salad. The salad is very tender and light.
To prepare 4 servings of salad we will need:
- Canned pink salmon - 1 can;
- Fresh tomatoes - 2 pcs;
- Eggs - 3 pcs;
- Beijing cabbage - 1/2 a small head of cabbage;
- Onion - a small onion;
- Mayonnaise for dressing;
- Salt.
Let's start cooking:
- First boil the eggs, peel them and cut them into cubes.
- Wash vegetables in cold water. Cut the tomatoes into cubes.
- Shred Chinese cabbage.
- Chop the onion into half rings.
- Prepare the fish: drain the liquid from the jar and mash the pink salmon with a fork.
- Next, mix all the ingredients in a large salad bowl, season with mayonnaise, add salt to taste.
- Our salad is ready. Simple and fast.
Cooking time: 15 min.
The very beneficial combination of ingredients in this salad makes it one of my favorites. The salad is very tasty and nutritious.
Required ingredients:
- Canned pink salmon - 1 can;
- Canned mushrooms - 1 can (in a 1:1 ratio with pink salmon)
- Onions - 2 pcs;
- Carrots - 2 pcs;
- Eggs - 3 pcs;
- Garlic - 6 cloves;
- Vegetable oil for frying;
- Mayonnaise for salad dressing;
- Pepper, salt
Preparation:
This salad is laid out in layers:
- 1st layer: drain the liquid from a jar of canned pink salmon, knead the fish and place it on the bottom of the salad bowl.
- 2nd layer: finely chopped onion, fried with vegetable oil.
- 3rd layer: open the canned mushrooms, drain the liquid, chop finely and place in a salad bowl.
- 4th layer: boil the eggs, grate the whites on a coarse grater, peel the garlic and pass through a garlic press. Mix eggs with garlic and carefully place on mushrooms.
- 5th layer: peel the carrots, grate them, fry with vegetable oil and spread.
We soak each layer generously with mayonnaise. Decorate the salad with finely grated yolks on top.
The preparation time for this salad is 25 minutes.
A very bright and unusual salad will surprise your guests with its exotic taste.
Required ingredients:
- Canned pink salmon - 1 can;
- Grapefruit - 1 piece;
- Olives - 9 pcs;
- Parmesan cheese - 100 grams;
- Olive oil - 50 ml;
- Garlic - 1 clove;
- Lemon - 1 piece;
- Ground white pepper;
- Salt.
Cooking method:
- Open the canned pink salmon, drain the excess liquid from the can, and chop the fish quite coarsely with a knife.
- We clean the grapefruit from seeds and membranes and divide it into slices.
- Mix pink salmon with grapefruit slices, season with olive oil, add salt and pepper.
- Sprinkle the salad with coarsely grated cheese on top and garnish with olives and lemon slices.
- One of the main features of this salad is the speed of its preparation.
Bon appetit!
Salad preparation time is 10 minutes.
“Sea” salad with crab sticks and canned pink salmon
To prepare this wonderful sea salad we will need:
- Canned pink salmon - 1 can;
- Steamed rice - 1 cup;
- Fresh cucumbers - 2 pcs;
- Crab sticks - 100 grams;
- Carrots - 2 pcs;
- Eggs - 2 pcs;
- Apple - 1 piece;
- Lemon juice - 2 tbsp. spoons;
- Mayonnaise;
- Parsley.
Let's start cooking:
- Boil the rice until crumbly.
- Peel the carrots, boil and finely chop.
- Wash fresh cucumbers thoroughly with cold water and also finely chop.
- Boil the eggs, let them cool and cut into cubes.
- Finely chop the crab sticks. If desired, they can be replaced with crab meat in the same quantity.
- Peel the apple from seeds and cut into cubes.
- Chop the canned pink salmon.
- Gently mix all the salad ingredients, sprinkle it with lemon juice and season with mayonnaise.
- Sprinkle the salad with finely chopped parsley on top.
The preparation time for this wonderful salad is 15-20 minutes.
Salad "Polinka" from canned pink salmon with radishes and fresh cucumbers
We present to your attention a very interesting summer salad. It's lightweight and useful.
To prepare the salad we need:
- Canned pink salmon - 1 can;
- Radishes - 4 pcs;
- Fresh cucumber - 2 pcs;
- Eggs - 2 pcs;
- Mayonnaise for dressing;
- Green onions, dill, lettuce, parsley.
Cooking method:
- Open the pink salmon, drain the liquid from the jar and mash the fish with a fork.
- Wash the radishes and cucumbers and cut them into cubes.
- Boil the eggs, peel them and cut them into cubes.
- Finely chop the greens.
- Mix the prepared ingredients and season the salad with mayonnaise.
- Sprinkle the salad with chopped herbs on top.
A stunning vitamin salad is ready!
Cooking time: - 10 minutes.
The remarkable thing about this salad is that, thanks to its consistency, it can be served in any form.
To prepare this wonderful salad you will need:
- Canned pink salmon - 2 cans;
- Potatoes - 6 pcs;
- Eggs - 6 pcs;
- Processed cheese - 2 pcs;
- Garlic - 2-3 cloves;
- Mayonnaise for dressing;
For decoration:
Olives, pickled oranges, carrots.
Let's start preparing the salad:
- First boil the potatoes and eggs, peel and grate them on a coarse grater.
- We also grate processed cheese on a coarse grater.
- Open the canned pink salmon, drain the liquid and mash with a fork.
- Mix all the salad ingredients in a deep salad bowl. Add garlic here. Season the salad with mayonnaise and mix thoroughly.
- Next, the chef's imagination. The salad can be laid out in the shape of a snake, portioned according to the number of guests.
- For decoration we use black olives, pickled cucumbers and carrots.
Bon appetit!
Salad preparation time: 25 minutes.
This hearty diet salad is very easy to prepare.
Ingredients:
- Canned pink salmon - 1 can;
- Carrots - 200 gr;
- Cheese - 100 gr;
- Eggs - 2 pcs;
- Onions - 1 piece;
- Sour cream - 100 ml;
- White wine vinegar - 1/2 cup;
- Olive oil - 2 tbsp;
- Buckwheat - 100g;
- Parsley, dill for decoration;
- Salt to taste.
Preparation:
- Boil the buckwheat and cool.
- Cut the onion into rings and pour wine vinegar over it. Leave for 20 minutes.
- We clean and grate fresh carrots, simmer in a frying pan with the addition of vegetable oil.
- Next, grate the cheese.
- Boil the eggs, separate the yolks from the whites. Grate the yolks. Finely chop the whites into cubes.
- Finely chop the parsley and dill.
- Open the canned pink salmon, drain the liquid, remove the bones from the fish and chop with a fork.
- Next, line the salad container with cling film and lay out the ingredients in the following order: egg yolks, cheese, generously grease with sour cream, egg whites, carrots, grease with sour cream, pink salmon, pickled onions, buckwheat.
- Place the salad in the refrigerator for 2 hours to soak.
- Before serving, the salad must be turned over and decorated with herbs.
Bon appetit!
If you want something unusual, a little sweet, a little salty, then pink salmon salad is a hearty and tasty option for such uncertain moods! You can prepare it in different ways: lay it in layers, cook it in 15 minutes, or conjure it for 2 hours. You can use smoked, salted or fresh or canned pink salmon.
Advice: choose only those canned foods that contain fish and salt, without other impurities. Good canned pink salmon is produced in the Far East in mid-summer and early autumn.
Salad with apple and canned pink salmon
This recipe is popular under the name “Diplomat”, there are different variations, but the most piquant, which combines radically different ingredients, is this one:
- Canned pink salmon – 1 can (approximately 250 g);
- 150 g of cheese such as “Smetankovy” or “Creamy”, can be replaced with “Maasdam”;
- 3 boiled chicken eggs;
- Sweet and sour apple;
- 100 g lettuce leaves;
- 120 g yogurt for dressing;
- Sweet grainy mustard – 1 tsp.
Preparation:
- Lettuce leaves are placed on a prepared beautiful plate. By the way, you can take burgundy, white, green salad or even arugula.
- The apple is cut into thin quarters and fanned out onto the leaves.
- The eggs are cut into neat circles and placed on top of the apple.
- The pink salmon is taken out of the jar, placed on a napkin so that the oil drips a little, disassembled into pieces and added on top of the eggs.
- Yogurt is mixed with mustard and sauce is poured over the salad.
- Sprinkle everything with grated cheese on top.
Salad “In a peasant way”
A very nourishing and high-calorie recipe that will definitely appeal to the stronger half of humanity! And it’s quite simple to prepare. And you can take any smoked fish or even replace it with lightly salted fish. Ingredients:
- 2 large potatoes;
- 250 g of peeled pink salmon;
- 1 onion head;
- 1 carrot;
- 2 boiled eggs;
- Pickled cucumber or 4-5 gherkins;
- Any greens and mayonnaise for dressing.
Tip: If possible, you should add sweet carrots to the recipe (they have a small core and a bright color).
Preparation:
- Boil potatoes and carrots directly in their skins, thoroughly washing the soil. Then the cooled vegetables are cut into large cubes so that the potatoes do not turn into mashed potatoes in the salad, and the carrots are clearly felt.
- The onion is cut into very thin half rings.
- The eggs are crushed with a knife. If you have it, you can use an egg slicer.
- The cucumber can be cut into halves of circles, and the gherkins - into whole circles.
- Pink salmon is cleaned of existing seeds and cut into pieces.
- The greens are finely chopped.
- Mix all the products in a large plate and season with mayonnaise. You can add a little pepper and salt.
“Fur coat with pink salmon”
The recipe for this salad will be a great alternative to the classic herring under a fur coat, if you have already gotten pretty tired of it. Required:
- 0.5 kg smoked pink salmon;
- 0.5 kg of peeled shrimp;
- Onions – 1 pc.;
- 2 tbsp. l. gelatin;
- Mayonnaise and lemon juice for dressing;
- 1 cup vegetable broth;
- Parsley for decoration.
Preparation:
- Mix gelatin with 3-4 tbsp. l. water and heat in a water bath until completely dissolved.
- Pink salmon and onions are chopped, mixed with each other, seasoned with mayonnaise and a little pepper.
- Boil shrimp in salted water for 2-4 minutes.
- Half the gelatin is poured into the prepared broth, 3 tbsp is added. l. lemon juice and bring to a boil, remove from heat as soon as all the gelatin has dissolved.
- The rest of the gelatin is added to the pink salmon.
- Place the mixture with pink salmon in salad bowls, lay shrimp on top and pour broth over everything.
- Remove the pink salmon salad to infuse in the refrigerator for 3 hours.
- The finished dish is decorated with a sprig of parsley.
Salad "Knight"
A beautiful and unusual recipe in which pink salmon is surprisingly combined with juicy grapefruit pulp... To prepare you will need:
- 1 red ripe grapefruit;
- 0.5 kg pink salmon fillet;
- 50 g parmesan;
- Shallot onions in the amount of 2 pcs.;
- 50 ml of vinegar and the same amount of olive oil;
- 1 lemon;
- 1 garlic;
- 9 olives;
- 50 g sugar;
- White pepper and a little salt.
Preparation:
- Mix all bulk products.
- Rub the pink salmon well on all sides with the resulting mixture, and then lubricate it with vinegar and oil. Marinate for an hour.
- Peel the grapefruit, remove all the white skin and divide each segment into 3-4 parts with your hands.
- The finished pink salmon is cut into thin slices and placed in portions on plates.
- Finely chopped onion is placed on the fish.
- Add some lemon pulp, grapefruit and olives on top.
- Sprinkle everything with grated cheese.
Salad "Polina"
A bright summer recipe is relevant for the first cucumbers, radishes, green onions and dill. Required:
- 250 g canned pink salmon;
- 2 fresh small cucumbers;
- 4 radishes;
- Green onions;
- 3 hard-boiled eggs;
- Parsley, lettuce, dill;
- Mayonnaise or sour cream.
Preparation:
- Radishes and cucumbers are cut into small cubes.
- Eggs and greens are chopped.
- The pink salmon is crushed with a fork and placed in a salad bowl on lettuce leaves.
- The remaining ingredients are mixed and placed on top of the fish.
- Decorate everything with radish and cucumber slices and green onion rings.
"With fried onions"
A high-calorie but very nutritious recipe for pink salmon, egg and onion salad. To prepare it you will need:
- Canned pink salmon – 250 g;
- Long grain boiled rice – 2 tbsp. l.;
- Large onion;
- Boiled eggs – 3 pcs.;
- Oil for frying;
- Parsley.
Preparation:
- Chop the onion and fry in oil until smooth. You can make fried rings by frying several rings separately in a large amount of oil.
- Mash the pink salmon with a fork in a bowl, add chopped eggs to it.
- Place the onions on the salad, sprinkle with parsley and season with a small amount of oil remaining from frying.
- Prepared salads according to the recipes above will help you not only have a quick and satisfying lunch or dinner, but also diversify your holiday table with unusual culinary solutions.
