How to cook shrimp at home - simple methods, best recipes. Master class on cooking shrimp: ten ways to suit every taste Delicious shrimp dishes

Bubba, Forrest Gump's best friend, knew a lot about shrimp. And he is not alone. All over the world, this seafood is valued for its exquisite delicate taste and unique dietary properties. Another undoubted advantage of shrimp is that they are prepared very simply and record-breakingly quickly.

What you should pay attention to

If you don't live near the ocean, only buy frozen shrimp.

Fresh shrimp are a perishable product. Unfrozen shrimp should be cooked the same day they are caught. But since most of us live quite far from fishing grounds, these crustaceans come to us exclusively in frozen form.

If you come across chilled shrimp in the store, don’t believe it: they were simply defrosted. Therefore, do not take risks and buy only frozen products.

Give preference to shrimp in the shell: it is easier to notice that they are spoiled. If crustaceans smell of ammonia, do not eat them. Most likely they are expired.

Thaw shrimp before cooking

If you throw undefrosted shrimp into boiling water, the water temperature will drop and the meat will cook unevenly. To defrost quickly, place the crustaceans in a bowl and place it in the sink under a gentle stream of cold water. But under no circumstances defrost shrimp at room temperature or in warm water: this will negatively affect the taste.

Remove the intestines carefully

If you remove the intestines of a shrimp with a blunt tool, all that will remain is scraps. Instead, carefully cut the shell along the back with kitchen shears, and then carefully pull out the black intestinal vein with the tip of a knife or scissors.

Boil shrimp with head and shell

Shrimp taste better if you cook it unpeeled. In addition, if you over-salt the water, the shell will protect the meat from excess salt.

But even if you've already peeled the shrimp before cooking, don't throw away the heads and shells. Boil them with salt, herbs and vegetables and you have a great broth for shrimp soup.

Don't cook shrimp for too long

There is a simple way to determine readiness: a straight shrimp is undercooked, a “C” shaped shrimp is ready, and a rolled shrimp is overcooked. If you don't want to end up with tasteless rubber, don't cook seafood longer than necessary.

Photo: from my point of view / Shutterstock

The minimum you will need is a large saucepan, water and salt. The volume of water should be twice the volume of shrimp. As for salt, for shrimp without shell you need to put no more than 1 tablespoon for every liter of water. If you are going to cook unpeeled shrimp, add 1–1.5 tablespoons per liter.

Boil water and add salt. Some people prefer to do without, so as not to interrupt the delicate taste of this seafood. But if you want to add spice to the meat, put a small bunch of dill, cloves, allspice, bay leaf, a couple of cloves of garlic or a piece of ginger into boiling water and pour in the juice of half a lemon. The set of spices depends solely on your preferences, so experiment and look for your combination.

After the water boils, place the shrimp in it. When the water returns to a boil and the shrimp shells turn bright pink and begin to float, turn off the stove.

Small shrimp should be cooked for no more than 2 minutes. Large ones (royal and tiger) are cooked for 3 to 7 minutes depending on the size.

Many people stop at this stage, fish the hot shrimp out of the broth, wait for them to cool, and then serve. But the fact is that the meat does not cool down instantly, which means it continues to cook even after you have drained the hot water.

To stop the process, pour the freshly cooked mixture into a bowl of cold water and ice cubes. Then immediately drain the crustaceans into a colander. After this, you can serve them immediately, or you can let them cool a little more.

Do you know a better way? Tell us in the comments.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Mar 6 2014

Content

Shrimp meat is a delicate delicacy, so you need to cook it quickly, otherwise the product may spoil. Small Atlantic specimens are boiled for 1.5-2 minutes, large royal or tiger specimens - up to 3 minutes. You can’t overcook seafood, otherwise it will lose its tenderness and become viscous and “rubbery” in taste.

Recipe for Unpeeled Frozen Shrimp

Time: 3 minutes.
Number of servings: 5 persons.
Difficulty: easy.

The easiest way to cook unpeeled frozen shrimp. They are sold in bags or briquettes half-finished, so all you have to do is boil water and pour them into a pan. The cooking time will take only 3 minutes, but the seafood will turn out delicious.

Ingredients:

shrimp – 1 kg;
water – 2.5 l;
lemon – ½ fruit.

Cooking method:

Place seafood in a colander and rinse under running water.
Salt the water, boil, squeeze the juice from the lemon.
Throw the shrimp into boiling water, wait until they float to the surface and the shell becomes transparent.
Drain in a colander, place in a bowl, season with oil, lemon juice, and pink pepper.

Boiled in beer

Time: 5 minutes.
Number of servings: 2 persons.
Difficulty: easy.

It’s delicious to boil shrimp in beer. This is an original recipe for a snack for a foamy drink. In addition to beer, you can add various spices to the cooking marinade to make the meat slightly spicy and very aromatic. By choosing a light beer, you can get a light bready taste, while choosing a dark beer, you will get a rich malty taste.

Ingredients:

bay leaf – 2 pcs.;
shrimp – half a kilo;
black pepper – 6 peas;
garlic – 2 cloves;
beer - glass;
butter – 4 tbsp. l.

Cooking method:

Pour beer over seafood, place over medium heat, add spices, salt and pepper.
Bring to a boil, cook for 2 minutes.
Melt the butter and serve with it.

Argentine with garlic

Time: 10 minutes.
Number of servings: 5 persons.
Difficulty: medium.

To cook shrimp deliciously, you need garlic. It goes best with large-sized Argentine langoustines. Before cooking, you need to clean the seafood from the esophagus - cut along the back and wash with water: this will eliminate possible bitterness.

Ingredients:

shrimp – 1 kg;
lemon – ½ fruit;
garlic – 10 pcs.;
pepper – 15 peas;
salt – 15 g.

Cooking method:

Take water, add garlic cloves, salt and pepper.
Boil, add seafood, cook for 2 minutes.
Before serving, sprinkle with lemon juice. Best served on lettuce leaves.

Multicooker recipe

Time: 5 minutes.
Number of servings: 2 persons.
Difficulty: easy.

The recipe for boiled shrimp involves using not only a saucepan or stewpan, but also a slow cooker. For a delicious dish you will need different spices. They will highlight the taste of the meat, making it spicy, aromatic, spicy and tender. It is better to take medium-sized specimens.

Ingredients:

shrimp – half a kilo;
lemon – 1 pc.;
dill – 3 sprigs;
parsley – 4 sprigs;
garlic – 2 cloves;
water – 2 glasses;
black pepper – 2 peas;
allspice – 3 peas;
bay leaf – 2 pcs.

Step-by-step preparation of Caesar with shrimp:

Raw shrimp are washed under running water and removed from the shell, head and intestinal vein. Dry with paper towels.
The seafood is salted, peppered, freshly squeezed lemon juice, liquid honey and a tablespoon of olive oil are added. Mix the ingredients and let it brew for half an hour.
Then wipe off the marinade with paper towels.
Pour olive oil into a frying pan, heat it and add marinated shrimp.
Fry them on each side for 2-3 minutes until golden brown.
Place the fried shrimp in a bowl and prepare the sauce.
Pour a couple of tablespoons of olive oil into a bowl, pass peeled garlic cloves through a press and leave for a couple of hours.
After time, the mixture is poured into a frying pan and heated.
White bread is cut into cubes and fried in garlic oil.
After this, the croutons are poured onto a baking sheet, sprinkled with salt and Provençal herbs.
Then they are placed in an oven at 180 degrees for 5-7 minutes.
Now move on to preparing the Caesar sauce. Boil a soft-boiled egg in salted boiling water for about 3 minutes.
Then it is added to a bowl and, using a blender, blended with mustard, freshly squeezed lemon juice and olive oil. The consistency of the sauce should resemble mayonnaise.
Finely chop the anchovy fillets with a knife and add to the sauce. Beat everything again with a blender and pour in Worcestershire sauce.
Romaine lettuce leaves are washed and placed in cold water for an hour. Then they will be more juicy and crunchy. They are then dried with paper towels and finely torn by hand into a bowl.
Add Caesar dressing and stir. Then lay out croutons, sprinkle with grated Parmesan cheese and garnish with fried shrimp.
Serve the salad with shrimp immediately so that the croutons do not have time to get soggy.

This dish will be an excellent appetizer with beer or wine. Its aroma will not leave even the most fastidious gourmet indifferent. It is high in calories, so it can neutralize the toxic effects of alcohol on the body.

Ingredients:

Large tiger shrimps - 500 g
Garlic - 4 cloves
Lemon - 1/2 pcs.
Dill - 1 bunch
Parsley - 1 bunch
Butter - 50 g
Table salt - to taste
Soy sauce - to taste

Step-by-step preparation of fried shrimp with garlic:

Thaw the shrimp at room temperature and then dry it with paper towels.
Carefully remove the shell.
Garlic cloves are washed, peeled and passed through a press to the seafood.
Squeeze the juice out of half a lemon and pour it into the shrimp.
The ingredients are salted and peppered at your own discretion. Mix thoroughly.
Leave them for half an hour. The shrimp will be saturated with spices and will be juicier.
Heat the frying pan over low heat and add butter. When it melts, you need to add seafood.
Fry the shrimp in a frying pan for about 3-4 minutes on each side until golden brown.
Before serving, the dish is poured with soy sauce and crushed with chopped herbs.

The excellent combination of ingredients, exquisite aroma and appetizing appearance of this dish will give you a lot of pleasure. It is often included in the menu of Mediterranean restaurants.

Ingredients:

Paste - 250 g
Shrimp - 200 g
Cream - 150 ml
Butter - 20 g
Onion - 50 g
Garlic - 2 cloves
Parsley - 20 g
Salt - to taste
Freshly ground black pepper - to taste

Step-by-step preparation of shrimp pasta in creamy sauce:

Peel the onion and garlic, chop finely and fry in melted butter for a couple of minutes.
Raw shrimp are peeled and also thrown into the frying pan. Pepper and salt at your own discretion. Fry on both sides for 3-4 minutes.
The ingredients are poured with cream and brought to a boil.
Finely chop the parsley, throw it into the frying pan and turn off the gas.
Place pasta in boiling water and cook for 3-4 minutes.
Then it is combined with shrimp in a creamy sauce, mixed thoroughly and served immediately.

Preparing this dish will not take much effort and time. It will be nutritious and will acquire a characteristic marine aroma.

Ingredients:

Sea salt - to taste
Processed cheese - 400 g
Onions - 1 pc.
Dill - 30 g
Shrimp - 200 g
Potatoes - 200 g
Carrots - 100 g
Sunflower oil - 40 ml
Saffron - to taste
Parsley - 30 g

Step-by-step preparation of cheese soup with shrimp:

Pour 2 liters of filtered water into the pan and add processed cheese.
Meanwhile, peel the potatoes and chop them into small cubes. When the cheese has dissolved, add the potatoes.
Salt the broth at your discretion and add saffron.
Onions and carrots are peeled and cut into small pieces.
The vegetables are thrown into a frying pan and fried until golden brown.
Add the shrimp and roasted vegetables to the pan when the potatoes are tender.
After boiling, add chopped parsley and dill to the soup.
Mix the ingredients and remove the dish from the stove. Let it sit for about half an hour and you can serve it.

Below is a recipe for delicious shrimp that will take your breath away with its delicious aroma. They are easy to prepare for a picnic.

Ingredients:

King prawns (raw) - 500 g
Soy sauce - 50 ml
Lime - 2 pcs.
Honey - 2 tsp.
Grated ginger - 2 tsp.
Garlic - 4 cloves
Olive oil - 150 ml

Steps to prepare grilled shrimp:

Thaw shrimp at room temperature.
The limes are washed and put through a juicer.
Garlic cloves are peeled and finely chopped.
Grated ginger, honey, lime juice, soy sauce, olive oil and garlic are combined in a bowl.
Mix the components thoroughly.
Back to the shrimp again. They are washed, the head and shell are removed and the entrails are removed.
Seafood is salted and peppered at your own discretion. Let it brew for 15 minutes.
After this, the shrimp are soaked in the marinade and placed on the grill.
Keep for a few minutes on each side and serve immediately.

This recipe will show you how to steam shrimp with minimal effort. This dish is very healthy and can be consumed even with intestinal diseases.

Ingredients:

King prawns - 16-20 pcs.
Filtered water - 1 l
Table salt - 3 tbsp.
Quail egg - 1 pc.
Mustard - 1 tsp.
Paprika - 1/2 tsp.
Olive oil - 100 ml
Basil - a few sprigs
Garlic - 2-3 cloves
Wine vinegar - 1 tbsp.

Steps for steaming shrimp:

Frozen seafood is placed in the refrigerator a day before cooking.
All the liquid that leaks out will be useful to you, so don’t rush to pour it out.
The shrimp are removed from the insides and heads. The shell is left in order to preserve the juiciness of the meat.
The remaining shrimp liquid and a pinch of table salt are diluted in filtered water. Shrimp are added there after 5 minutes. This brine will create a rich flavor.
After half an hour, the shrimp are removed and washed under running water.
During this period of time, you can start preparing mayonnaise.
Combine quail egg, paprika and mustard in a container. Beat with a whisk and gradually begin to pour in olive oil. Keep whisking the mixture.
After this, garlic cloves, basil sprigs and table salt are ground in a mortar.
The resulting paste, together with wine vinegar, is added to mayonnaise and stirred until it becomes a homogeneous emulsion.
Then the shrimp are placed in a double boiler, and the brine is poured into a saucepan, put on fire and brought to a boil.
After 5-6 minutes the shrimp will be ready. They are served with homemade mayonnaise.

The seafood acquires an appetizing crispy crust and is perfectly baked inside.

Ingredients:

Tiger prawns (unpeeled) - 450 g
Melted butter - 3 tbsp.
Table salt - 1/2 tsp.
Freshly ground black pepper - 1/2 tsp.
Garlic powder - 1/4 tsp.

Step-by-step preparation of shrimp in the oven:

The oven is heated to 230 degrees and the baking sheet is wiped with non-stick baking spray.
The intestinal veins are removed from the shrimp and the head is removed, but the shell is left, because it will keep the meat juicy.
Wash the seafood in a colander under running water.
The shrimp are then spread over the baking sheet. It is advisable to do this in one layer so that the meat is evenly baked.
After this, the shrimp are poured with melted butter, sprinkled with table salt, garlic powder and freshly ground black pepper.
You can stir the shrimp with a wooden spatula to infuse them with the spices.
Next, they are covered with a sheet of foil and baked until they turn pink. After 5 minutes, turn the shrimp over to the other side.
Excess liquid from the baking sheet is drained. Ready shrimp are served on a serving platter.

How to serve shrimp?

According to the rules of haute cuisine, shrimp are served to the table along with napkins and a bowl filled with water. Add a couple of drops of lemon juice to it. Thanks to it, you will be able to rinse your hands after eating, and they will not smell of the characteristic sea odor. Moreover, this water has a disinfecting effect.

There should also be a plate nearby for the shells and heads if the shrimp were not peeled before cooking. But sometimes the tip of the tail is left for decorative serving. It is usually used to dip the meat into the sauce.

Note! If a seafood cocktail is served on the table, then a dessert fork must be placed under it.

When shrimp are served as an independent dish, it is customary to eat them with a fork and knife. Rice will go well with them. Cauliflower, peas, asparagus and spinach will also highlight the taste.

If the shrimp were cooked on the grill, they should be served immediately. But before that, it is advisable to decorate them with chopped vegetables and place mussels next to them.

Video recipes for dishes with shrimp

In our article, you learned how to cook shrimp and how you can protect yourself from purchasing low-quality seafood. Follow simple tips and then fully enjoy this delicious dish.

Opinions of people who have tried boiled shrimp vary. Some say that they tasted “rubbery”, while others, on the contrary, admire the softness of their meat. These tips will help you prepare them deliciously.

Shrimp, like any other seafood, is considered a dietary food. Small crustacean creatures contain a large amount of substances that are essential for the functioning of the human body. These are iodine, bromine, calcium, and other trace elements. The polyunsaturated acids contained in this seafood are especially beneficial for humans. To preserve the maximum amount of nutrients, it is recommended to boil this product rather than cook it in other ways. It’s worth talking in more detail about how to cook shrimp deliciously.

Little known facts

Properly cooked shrimp meat is so tender that it can literally melt in your mouth. But if you overcook it, the meat will become tough and stringy, and is only suitable as a snack for beer. Shrimp is a low-calorie product and at the same time nutritious. The cholesterol content in seafood is slightly increased. Stores often sell semi-finished products - shelled, cooked and re-frozen crustaceans. They take literally a couple of minutes to prepare and require no time to clean up. The price of the semi-finished product is also favorable. Shrimp cooked in the microwave with water has an excellent taste.

How to choose

It is recommended to pay special attention to the quality of the store-bought product if these creatures are not caught in your city. There are 2 types of crustaceans on the shelves - Atlantic (small) and royal (large). The size (caliber) of the product is indicated on the packaging. The caliber of Atlantic shrimp is 50-70, 70-90, 90-120 and above. The number indicates their number per kilogram of product weight. Tiger prawns are reddish in color, they are larger, and their caliber ranges from 31-40 to 2-4.

In European countries, Atlantic shrimp (pinkish in color) is considered more tasty, healthier and more expensive. A good product has a caliber of up to 120. If the manufacturer indicates No name instead of caliber, this means that this is a mismatch, a trifle. You should only buy a product whose packaging allows you to see its contents. Since crustaceans are frozen after harvesting, they are covered with a thin layer of ice (glaze). If the glaze layer is too thick, it means that the product was specially soaked in water to gain additional weight. There are also other signs of a low-quality product.

Some individuals are faded - the product is old and frozen.
Snow in the package - the product has been defrosted.
A straight, not curled tail means the individual died long before freezing, its technology was violated.
Black head, black spots on the body - diseased individuals.
A yellowish body color is a stale product.

How long to cook

The semi-finished product, cooked before freezing, does not need to be cooked for more than a few minutes. Large tiger shrimps, as well as crustaceans that have not been factory-cooked, are boiled for 8-10 minutes.

Cooking methods

In most cases, crustaceans are prepared by boiling with the addition of salt. If the seafood is peeled before cooking, 20 grams of salt are added per liter of water, and if you are going to cook them in the shell, you will need twice as much salt. This seafood is cooked in two ways: if a rich broth is needed, the required portion of shrimp is placed in cold water, and if the broth is not needed, they are thrown into already boiled water.

How to cook shrimp in a saucepan

Classic recipe: boil 3-4 liters of water per 1 kg of product, add delicacy, salt and bay leaf to the pan. Cook for 3-10 minutes. Recipe with spices: boil water, add onion (whole), a couple of bay leaves, red pepper, salt. Serve with curry or adjika.

Recipe with spices and beer

Compound:

Shrimp – 1 kg
Bay leaf – 3 pieces
Beer – 500 ml
Black pepper – 4 pieces
Allspice – 2 pieces
Salt – 40 g
Water – 2 liters

Boil water, add beer and spices. Cook for 5-6 minutes, serve immediately.

Recipe with lemon

Shrimp – 1 kg
Bay leaf – 2 pieces
Lemon – 1 quarter
Salt, pepper, herbs - to taste

Add spices and chopped herbs to 3 liters of cold water, bring to a boil, add shrimp. Cook for 3-10 minutes.

Recipe with milk sauce and onions

Compound:

Shrimp – 0.5 kg
Dill – 1 tbsp. l.
Milk – 200 g
Water – 100 g
Butter – 30 g
Flour – 20 g
Onions – 3 pcs.

Spices to taste Defrost the product in air. Boil water, add salt and dill, add shrimp, cook for 5-6 minutes until they float to the surface. Then remove the pan from the heat and let the dish sit for 20 minutes. At this time, start preparing the sauce. Finely chop the onions and fry them, add water. Separately, fry the flour without adding oil, mix it with heated milk, a mixture of onions and water. Cook for 5 minutes, stirring. Boil, add oil and spices. Serve the dish immediately along with the sauce.

Soup with shrimp and cheese

Compound:

Chicken broth – 0.6 liters
Processed cheese – 0.3 kg
Potatoes – 0.5 kg
Shrimp without shell – 0.2 kg
Garlic – 1 clove
Olive oil, pepper, salt, nutmeg - to taste

Peel the potatoes, chop them finely, cook in chicken broth. Thaw the crustaceans and let the water drain. Fry in a frying pan for 2-3 minutes with the addition of spices. Mash the boiled potatoes in the broth. Grate the cheese, chop the garlic, add spices and seasoning, and boil the soup. After boiling, leave to simmer over low heat for several minutes. Half a minute before readiness, add the main ingredient to the broth.

How to prepare king prawns for beer

Compound:

King prawns – 0.5 kg
Water – 2 liters
Salt – 40 g
Bay leaf – 2 pieces
Allspice – 2-3 peas

Defrost and rinse the seafood, boil the water. After boiling, add the main ingredient and spices to the water. Bring to a boil, then cook for another 4-5 minutes. Drain the water and serve hot. As a sauce, it is recommended to use a mixture of ketchup and mayonnaise in a ratio of 1 to 1, lemon juice or olive oil.

How to cook shrimp for salad

Compound:

Frozen boiled shrimp – 0.5 kg
Water – 2 liters
Salt – 40 g
Bay leaf – 2-3 pieces
Spices - to taste
Thaw seafood under a stream of hot water.

Bring water to a boil, add the main ingredient, salt and spices. How long to cook shrimp depends on their type: royal crustaceans are cooked for 6-8 minutes, Atlantic ones for 3 minutes. When ready, they will float to the surface. As soon as they all float to the surface, it’s time to drain the water. You can also use fresh frozen seafood. In this case, the cooking time will double.

How to cook shrimp for rolls

Compound:

Fresh frozen seafood – 0.5 kg
Water – 2 liters
Rice vinegar, sugar - 2 tsp each.
Nori (seaweed) – 6 pieces
Cucumber – 1 piece
Lemon – half
Hard cheese – 100 g
Tobiko caviar – 50 g
Salt – 5 g

How to cook shrimp in a slow cooker

Classic recipe (steamed)

Compound:

Shrimp – 0.5 kg
Water – 1 liter
Salt – 40 g

Thaw the product and place it in a steaming bowl. Add water, salt and spices to a large bowl. Select the “Steam cooking” mode. Set the time on the timer - 10 minutes.

Fried preparation

Compound:

Cleaned seafood – 0.5 kg
Olive oil – 100 gr.
Garlic – 4 cloves
Dill – 30 g
Salt – 20 grams

Pour oil into a large multicooker bowl and add garlic. Select the “Baking” mode, set the timer for 3-4 minutes. Next add seafood, herbs and spices. Set the “Bake” mode for another 20 minutes.

How to cook shrimp in the microwave

Compound:

Fresh frozen shrimp – 1 kg
Water – 3 liters
Salt – 60 g
Soy sauce – 2 tbsp.
Lemon juice

Defrost and rinse the delicacy, place on a plate designed for cooking in the microwave. Pour the crustaceans with a mixture of water and soy sauce in a ratio of 1 to 1. Mix the ingredients thoroughly, add 30 g of salt, set the power to maximum and set the timer for 3 minutes. Next, stir the dish again, add salt and cook at maximum power for another 3 minutes. After cooking, drain the resulting liquid and sprinkle with lemon juice.

Preparation:

Rinse the rice, transfer it to a cooking container without a lid, pour in 400 g. water. Bring to a boil, cover with a lid. Rice for rolls should be boiled until the water has completely evaporated. Remove from heat and leave it to steep.
Meanwhile, to prepare the dressing, mix sugar, vinegar and 50 grams of water.
Mix rice and dressing.
Defrost and rinse the crustaceans, bring the water to a boil, add lemon juice, salt and shrimp. Cooking time – 5-6 minutes.
Peel the cucumber and cut into thin slices.
Cool and remove crustacean shells.
Place sheets of nori on a dish, layer rice, caviar, cucumber, shrimp, and cheese on them.
Roll the roll, glue the joints with water, lay the roll seam down.
After 5 minutes, cut the roll into 6 pieces.
Serve with wasabi sauce.

Semi-finished products already cooked at the factory are cooked for no more than 3 minutes, otherwise the meat becomes “rubbery” and loses valuable taste.
Brown heads in some individuals are a sign that they are pregnant. Such individuals have a special taste, they contain caviar and an increased amount of nutrients and vitamins.
It is estimated that 1 kg of peeled shrimp corresponds to approximately 3 kg of crustaceans in the shell, so the benefit of buying an unpeeled product is questionable.
The acceptable ratio of water volume to product volume is 3 to 1.
To add some piquancy, we recommend adding the juice of half a lemon to the pan of cooking water.
We do not recommend defrosting the delicacy in the microwave. Defrosting the house is carried out in 2 stages. First, the product is moved from the freezer to the refrigerator, and then the shrimp are defrosted at room temperature.
To defrost quickly, the product must be immersed in boiling water.

Be sure to check out the shrimp section if you are looking for interesting and simple shrimp dishes; the recipes at home are very diverse: from salads to sauces, from pasta to hot appetizers. There are even two pizzas with shrimp (and one with zucchini in addition), there are rice balls with shrimp - a light and very tasty example of an oriental hot snack, be sure to try our shrimp rolls, deep-fried shrimp. Cooking recipes are given with step-by-step photos, with precise and understandable explanations. You can save the recipes you like on your personal “Favorites” page, which is available without registration. The site staff will promptly answer all your questions.

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