Step 1: prepare the flour.
In order for our pancakes to turn out from a delicate airy dough, it is necessary to sift the flour in advance. This process allows it to be saturated with oxygen and get rid of excess lumps. To do this, simply pour the flour into a sieve and do the important step directly over a medium bowl. Attention: You may need either more or less of this component. It all depends on the quality of the flour and its brand. For example, I usually use Amina, but it tends to swell in 20–30 minutes. Therefore, when we prepare the dough for pancakes, we be sure to monitor the entire process so as not to overdo it with flour. Otherwise, the pancakes will either tear or turn out very thick.Step 2: prepare the milk.
Pour the milk into a small saucepan and place over medium heat. Literally in 2 minutes turn off the burner and pour the liquid component into a large bowl. Attention: To prepare the dough we need warm milk (the temperature should be no more than 35–37 °C, otherwise the egg may curl).
Step 3: prepare the pancake dough.
Using a knife, break the egg shell and pour the yolk and white into a bowl of warm milk. Add a pinch of salt here and, using a hand whisk, whisk everything thoroughly until smooth. Next we begin to enter in small portions sifted flour. At the same time, we do not stop mixing everything with available equipment so that lumps do not form. At the end, leave the dough aside so that it can rest a little. Somewhere through 20–30 minutes Let's see how thick it is. If the dough has the consistency of pancakes, then be sure to lightly dilute it with milk or clean water. If it’s the other way around, then add a couple of tablespoons of flour. Ideally it should be liquid. In any case, we try to do everything by eye. Finally, pour vegetable oil into a bowl ( 5–7 tablespoons), so that during frying the pancakes do not stick to the surface of the pan, and mix everything well again.
Step 4: fry pancakes.
Place the frying pan on high heat and let it get hot. Immediately after this, screw on the burner and pour a little vegetable oil here (but this is only for the first pancake). We wait again for the contents of the container to warm up well. Now, using a ladle, scoop up some of the batter and pour it into the pan. Attention: To make the pancake beautiful and without holes, be sure to turn the container from side to side. This way the dough will spread out better over the entire surface and we will get an even circle. Fry the pancake on both sides maximum 1–2 minutes each. The readiness of the dish can be checked by the golden edge.
Next, using a wooden spatula, move the pancake onto a flat plate, and instead pour another portion of dough. At the end, turn off the burner and move on to preparing the filling.
Step 5: prepare lightly salted salmon fillet.
Place the salmon fillet on a cutting board and, lightly prying the skin with the tip of a knife, separate it from the pulp. Now cut the fish into thin strips and transfer to a clean plate.
Step 6: prepare hard cheese.
Place the hard cheese on a cutting board and, using a knife, carefully cut into thin slices. Transfer the crushed component to a free plate and leave it aside for a while.
Step 7: prepare the dill.
Wash the dill well under running water, shake off excess liquid and place on a cutting board. Using a knife, finely chop the greens and pour into an empty saucer.
Step 8: prepare the cucumber.
We wash the cucumber under running water, dry it with kitchen paper towels and place it on a cutting board. Using a knife, remove the edges and then cut into either thin strips or almost transparent circles. Transfer the chopped vegetable to a clean plate.
Step 9: prepare filled pancake rolls.
Place the pancakes one at a time on a clean, dry cutting board and lightly coat with mayonnaise, and sprinkle with salt and freshly ground black pepper to taste. Next, sprinkle with a small amount of chopped herbs and place a couple of slices of hard cheese in the center. Place pieces of salmon on top, and across them several strips or slices of cucumber. We wrap the filling tightly with a roll so that the pancake does not tear, and move the dish to a special plate for serving. When everything is ready, wrap the container with cling film and put it in the refrigerator. for 2–3 hours. Let the rolls soak in the filling ingredients. Plus, when they cool, they will be easier to cut into portions.
After the allotted time has passed, remove the dish from the refrigerator and remove it from the cling film. Using a knife, cut the rolls crosswise into pieces approximately 3–4 centimeters and transfer to a beautiful plate for serving.
Step 10: Serve the filled pancake rolls.
It is recommended to serve pancake rolls immediately after cooking. festive table. By the way, in this recipe I used lightly salted salmon, hard cheese and herbs as a filling, and in general you can put various sweet and salty ingredients inside the dish.
For example, it can be Philadelphia cheese mixed with chopped red fish, cottage cheese seasoned with mayonnaise, chopped garlic and canned capers, and many other equally tasty fillings. I usually prepare this dish for holidays and all kinds of buffets. The rolls turn out to be quite filling, so warn your guests about this in advance so that they still have room in their stomachs for the main meal. Enjoy!
Bon appetit everyone!
To prepare pancakes, you can also take plain clean water instead of milk or dilute these components in a ratio of 50 to 50 percent;
You can also use any other sauce to grease the rolls;
For spiciness, you can add one chopped small clove of garlic to the mayonnaise.
If the pancakes rolled into rolls are cut into small columns, you will get a dish that can be served on a wide plate. This kind of treat is usually prepared for the holiday table; it is convenient to take it with a fork. Pancake rolls can be served freshly prepared, cold after sitting in the refrigerator, fried in a frying pan, baked in the oven, or simply heated in the microwave.
- 1 glass of milk
- 6 tablespoons flour
- 2 eggs
- 3 tablespoons sunflower oil
- 1 teaspoon sugar
- a third of a teaspoon of salt
- a third of a teaspoon of soda.
We will use this pancake recipe in the future with other fillings. If you have your own way of preparing pancakes, you can use your own recipe for baking flatbreads. The main thing is that they are thin, preferably without holes, and strong, so that it is convenient to wrap the filling in them.
For filling:
- 500 grams of liver, you can take chicken, turkey or beef
- 2 onions
- 2 medium sized carrots
- 2 eggs
- a pinch of salt
- a pinch of pepper.
Preparing pancakes:
- Beat the eggs.
- Add warm milk to the eggs and mix.
- Add flour in small portions and mix. With one portion of flour you need to add a third of a teaspoon of soda.
- When the mass becomes homogeneous, add sugar and salt.
- Add sunflower oil, thanks to it you can not add oil to the pan, or grease the pan with a small amount of fat before baking.
We bake the pancakes until they are browned, after they are cooked, cover the pancake stack with a lid from the cake pan, each cake can be coated with butter using a silicone brush or spatula.
Prepare a pancake roll with liver filling:
- We cook the liver, grind it in a meat grinder when it is already boiled.
- Finely chop the boiled eggs, you can dice them, or you can grate them on a coarse grater.
- Fry finely chopped onion.
- When the onion turns golden, add the carrots, grated on a coarse grater, and then keep it on the fire for a few more minutes (two to three minutes).
- Add the liver to the onions and carrots, fry, but do not overcook so that the filling does not dry out, but remains juicy.
- Mix the liver filling with grated eggs.
Wrap the filling in pancakes and refrigerate overnight. To make them denser, you can compress them a little by wrapping them in cling film. The pancakes need to be cut, arranged in columns on a plate and served, garnished with herbs on top. The rolls can be heated in the microwave, fried, baked, but just straight from the refrigerator they are very tasty and are quite suitable for a holiday table.
With ham
- 300 grams of ham
- 200 grams of hard cheese
- a little dill
- jar of mayonnaise (preferably homemade)
Pancakes are prepared in the same way as in the previous recipe.
Prepare a pancake roll with ham filling:
- Grate the cheese (you can use a fine grater, but grating on a coarse grater is enough).
- Finely chop the ham into cubes or thin strips.
- Chop the dill.
- Cover the pancakes with a thin layer of mayonnaise, distribute the greens, lay out the ham, add a little grated cheese on top, wrap it in a roll and cut it.
If you want to serve it cold, you can simply keep the dish in the refrigerator for an hour, or you can serve it warm, heat it in the microwave or in a frying pan, then the cheese will melt and the dish will get a special cheesy taste. Only when heated, they need to be eaten quickly - after all, dishes with mayonnaise quickly spoil.
Mushroom
- 300 grams of fresh mushrooms, the simplest solution is champignons;
- 1 carrot;
- 2 medium onions;
- 2 chicken eggs.
See the first recipe for how to make pancakes.
Prepare a pancake roll with mushroom filling:
- Boil the mushrooms.
- Cut the mushrooms into thin strips or slices and fry.
- In a separate frying pan, fry finely chopped onions and carrots, grated on a coarse grater.
- Boil the eggs hard and cut into cubes.
Mix the ingredients and make rolls. Can be served cold or warmed up microwave oven.
It is better to cut the pancakes into columns and place them vertically on a plate. But you can also install it horizontally, piercing it with a skewer, or diagonally, placing a portion of several pieces on a plate and decorating with herbs, for example, you can put lettuce leaves under the pancakes, sprinkle dill on top and place a few sprigs of parsley.
When the hostess starts frying pancakes, a whole line of people line up around her, wanting to be the first to try the hot, delicious pastries. Blinks fly away at the speed of sound, and often do not even have time to cool down. If you prepare more dough than usual with the expectation that you can hide some of the pancakes until next time and make delicious rolls with cream from them. A dish of ready-made pancakes is very simple to make; it is a great way to quickly and tasty feed your family.
The basis for such rolls can be prepared different ways, for example, using one of our recipes you will get it, but following another technology you can make it. In the section "pancakes and pancakes" in our notebook you can find a lot interesting recipes and take any as a basis. One of the pancake test options will be described in this issue.
If you have pancakes and cream left over from the day before, then start preparing a delicious breakfast. Cream can be replaced with milk, it will be less calorie, but not as tasty.
Ingredients:
- butter, sugar - 1 tbsp. l.;
- eggs - 3 pcs.;
- milk-0.5 l;
- flour - 1-1.5 tbsp.
- pancakes;
- cream;
- granulated sugar.
Cooking process:
Let's start by preparing the dough. It should turn out liquid. The less milk, the thicker the pancakes will be. But keep in mind that too thin pancakes are more difficult to flip without damaging them. To make them slide better from the pan, add oil.
In order to prepare the dough you just need to mix all the ingredients well.
The main task is to make the pancake dough without lumps.
Heat a frying pan on the stove and start baking pancakes. If you have a well-coated frying pan, you don’t have to grease it, especially since there is oil in the dough. Scoop out the dough with a ladle, pour it into the pan and spread evenly over the surface. When the pancake is fried on one side, turn it over to the other.
Bake all the pancakes this way. Half of the treat can be served at the table, and the second half, by agreement, remains for the next day.
To prepare a delicious breakfast, each pancake needs to be rolled into a long roll; if you have very thin ones, then wrap two pancakes at once.
Place pancake rolls in a frying pan and pour cream.
Sprinkle sugar on top. Simmer the pancake rolls over the fire with or without a lid.
The rolls should be warmed up and soaked in cream. 
Determine the fat content of the cream yourself in accordance with your culinary preferences or dietary restrictions, if any. If there is no cream in the refrigerator, then use sour cream or milk instead, adding butter to it.
Delicious pancake rolls are made not only with cream. If you grease the pancakes with jam or thick preserves, also roll them into rolls, cut each of them in half at an angle and beautifully place them on a large platter with the cuts facing the audience, so to speak, you will get a tasty and beautiful dessert.
And the pancake rolls with homemade Nutella and chopped nuts are just a fairy tale! For Nutella you will need: milk, chopped kernels walnuts(or others), flour, sugar and cocoa 1.5 tbsp each, butter – 45g. Mix flour with cocoa and sugar, slowly pour in a glass of milk, remembering to stir. Place the mixture in a small saucepan on the fire. Bring to a boil over low heat, stirring constantly to prevent the mixture from burning. Add chopped nuts and oil. Continue cooking until thickened, stirring occasionally. When the Nutella has cooled a little, spread it on the pancakes and roll them up.
As you can see, pancake rolls can be different and very tasty!
Best regards, Anyuta.
Do you want to figure it out for your household? unusual dish from familiar products, so that it takes little time and you can easily complete the task? Then there is nothing easier than making filled pancake rolls according to any of the recipes proposed in this article, because we only have proven methods!
Salty or sweet, snack or dessert - this variety is suitable for breakfast, lunch and dinner, and most importantly - it will not get boring or boring.
But before you start rolling the rolls or cutting the filling, let's master the basic recipe for baking pancakes.
Thick or delicate ones are not suitable for stuffing, since the structure of the baked goods must be dense, but at the same time thin, elastic and strong enough not to tear when folded.
How to bake thin pancakes with milk for rolls
Ingredients
- - 2 pcs. + -
- — 100 ml + -
- - 1/2 tsp. + -
- - 1/2 tsp. + -
- - 4 tbsp. l. with a slide + -
- — 100-150 ml + -
- - taste + -
Step-by-step baking of pancakes for snack rolls
- Break the eggs into a deep bowl, pour milk into them, add salt, sugar and mix well.
- When the mixture becomes homogeneous, add flour and beat again. The dough should be very thick.
- Pour in water in portions to bring the consistency to very liquid sour cream. Depending on the quality of the flour, the liquid may need a little more or less than what is indicated in the quantity of ingredients.
- Pour some vegetable oil into the frying pan. When it warms up well (to check, just shake literally one drop of water onto it), pour in a portion of the dough and fry it. Place the finished pancakes in a stack and cool.
Simple secrets of baking delicious pancakes for rolls
- During the cooking process, make sure that the baked goods are evenly thin.
- We pour oil as needed, but not more than once every 2-3 pancakes, since it will make the dough too juicy and may slip when twisted, which is inconvenient.
- Since we plan to use pancakes to create a roll, it is better to fry them only on one side - this way they will not dry out and remain elastic.
Now that we have a fragrant stack of fresh baked goods on the table, we can start preparing the filling!
The amount of ingredients in all subsequent recipes is indicated based on the yield of pancakes according to the list above.
First, let's look at hearty options so that the dish can be served both as a main dish and as a snack.
Pancake roll “Four cheese”
As the name implies, we will need several types of cheese for cooking. Not necessarily four, but definitely two! Among them there should be semi-hard and fused soft.
It’s very good if you have the famous Dorblu or another type with mold - this will give the snack a spicy, nutty note. You can also include hard Parmesan, but this is optional.
How to make delicious cheese filling for pancake rolls
Preparing the filling for our roll
- Cut 100 g of blue cheese into cubes into a deep plate.
- Then three on a coarse grater 100 g of the semi-hard variety. If you already have grated Parmesan, add 1 tbsp. l. with a slide.
- Finally, add 1.5-2 tbsp. l. soft processed cheese with additives (like ham or mushrooms) or plain cream cheese. Mix.
Forming a pancake roll “Four cheeses”
- Spread the resulting mass in an even thin layer on each pancake, leaving 1.5 cm of reserve on each side, and roll it into rolls.
- When everything is ready, place the resulting semi-finished product on a baking sheet using baking paper, foil, or simply greased with oil.
- If desired, lightly sprinkle each roll with finely grated hard cheese. Place in a hot oven and leave to brown at 180°C for 7-8 minutes.
Our task is not to dry out the dish, but only to melt the cheese filling inside!
Let the hot rolls cool for 5-7 minutes, and then cut them into the number of pieces we need, depending on how we are going to serve them.
Secrets of making Four Cheese Roll
If we serve it as a snack, it is better to cut it into circles 2-3 cm thick - this way everyone will try the treat. If this is the main dish, then the length of the slice should be at least 6-7 cm in order to maintain its temperature.
If you don’t like blue cheese or you simply don’t have it on hand, you can add a little freshly squeezed garlic to the filling. 1 small clove is enough for this amount.
The main thing is to never chop it, but rather squeeze it through a crusher! Because heat treatment is minimal, the taste will remain sharp and may be too spicy even for connoisseurs.
Snack roll with cod liver
The dish according to this recipe turns out to be original and tasty, and if you add boiled potatoes to the main composition, it is also very satisfying.
It may well be offered for dinner as a main course, despite the fact that the serving temperature is below room temperature.
Ingredients
- Cod liver, canned in oil - 1 can;
- Hard-boiled chicken eggs - 2 pcs.;
- Chopped greens - 2 tbsp. l.;
- Boiled jacket potatoes (optional) - 2 medium tubers.
How to make an original snack roll with your own hands
- In a deep plate, chop the cod liver with a fork along with some of the oil.
- Also crumble the peeled boiled eggs with a fork.
- Add fresh, washed, finely chopped greens. Instead, you can add other spices to your taste.
White pepper, nutmeg, sesame, dried celery and suneli hops go well with cod liver.
- If we have the task of feeding the whole family, then we peel the boiled potatoes and finely cut them into cubes.
- Mix everything until smooth and, if necessary, add a little more oil from the jar of fish liver.
Apply a layer of medium thickness (3-4 mm) of the filling onto the pancakes and roll. Depending on what diameter they were baked, we either cut the pancakes into pieces, or, if the baked goods were prepared in a small frying pan (up to 20 cm in diameter), we can leave it like that.
Before serving, it is better to cool the pancake rolls with cod liver a little by placing them in the refrigerator under a plastic “cap” for 20-30 minutes.
“Julie” filling with mushrooms for pancake roll
Pancake rolls with this filling are simply delicious - juicy, tender and incredibly aromatic. Well, shall we try?
Ingredients
- Mushrooms – 200 g;
- Fillet chicken breast– 200 g;
- Sour cream 30% – 2-3 tbsp. l. with top;
- Cheese (optional variety) – 100 g;
- Salt - a pinch;
- Ground black or white pepper - to taste;
- Chopped rosemary - on the tip of a knife.
How to prepare a juicy mushroom filling for a hearty pancake roll step by step
- We take any edible raw mushrooms. Chanterelles, saffron milk caps, classic champignons or aromatic shiitakes go well with sour cream. Wash and cut into small cubes.
- Place the oil in a deep frying pan and immediately chop finely. chicken fillet. We send him to the mushrooms. Fry together over medium heat without a lid, stirring continuously.
- After 5-7 minutes, add salt, add your favorite spices and 2 tbsp. l sour cream. Stir again, cover with a lid, reduce the gas, and simmer for another 10 minutes.
- If there is cheese, then after a while we pour it into the preparing julienne. Distribute evenly, remove the pan from the heat and cool for 20 minutes.
Depending on the resulting consistency, we can add another spoonful of sour cream - this will make the mass more homogeneous, and the filling itself will be even tastier!
We spread the prepared julienne (chicken with mushrooms, sour cream and cheese) on each pancake, roll it into a roll, leaving the edges empty, and serve, cut into medium slices of 3-4 cm. For a more beautiful serving, we can sprinkle the dish with herbs and put a spoonful of white on the plate sauce.
Appetizing and unusual Mexican pancake rolls
We'll get the taste of a real burrito. Those who love spicy food should definitely try it, but for everyone else who doesn’t consider themselves a fan of hot food, we recommend simply excluding hot red pepper from the ingredients!
Ingredients for the roll
- 300 g minced beef;
- 1 onion;
- 3 tbsp. l. red canned beans;
- 1 tbsp. l butter;
- Fresh tomato or 1 tbsp. l. tomato paste;
- 1 clove of garlic;
- Black pepper, ground coriander, paprika, basil and, if desired, red pepper - to taste.
How to make a unique Mexican snack
If you have the time and desire to prepare the filling according to all the rules, then we will need 300 g of finely chopped frozen beef with layers.
If you want to speed up the process, then take the same amount of minced meat. It is better if it is combined, for example with pork - this will make the filled pancake rolls juicier.
- In a very hot frying pan over medium heat, fry the minced meat without oil until half cooked.
- In another bowl, brown one chopped onion. It’s good if it is marinated in vinegar for at least half an hour, then an extraordinary aroma and piquancy are guaranteed.
- Add the prepared vegetable to the meat and continue to simmer them together over low heat.
- Place 3 tbsp in the remaining empty frying pan. l. canned red beans without juice.
- After 5 minutes, when the beans are almost ready, add 1 large or 2 smaller chopped cloves of garlic. We simmer together a little and send it to the meat and onions.
- Finally, we can use tomato paste (1 tbsp + 4 tbsp water), tomato juice(5 tbsp) or, best of all, take a fresh tomato. We peel it, cut it finely or three on a grater. We send to the rest of the ingredients.
- Sprinkle black pepper to taste, add red pepper if desired, we can also include ground coriander, paprika and basil.
- Keep on low heat for another 5-7 minutes and turn off.
The minced meat turns out to be quite thick and dense, so we spread it in a vertical strip on each pancake and twist it several times.
You should not try to distribute it evenly, as in the previous versions, this may only tear the delicate dough.
Sweet fillings for pancake rolls
In conclusion, we invite you to treat yourself and your loved ones with a delicious dessert.
- Lubricate each pancake with melted honey in the heat, sprinkle crushed nuts (preferably walnuts) on top and twist. Let it cool and cut into 2 cm pieces - you get real baklava!
- Beat 200 g of full-fat cottage cheese with the same amount of condensed milk, add 1 tbsp. l. defrosted cranberries or sea buckthorn, mix and grease the finished pastries with the mixture.
- Mash 2 very ripe and soft bananas with a fork, squeeze 1 tbsp onto them. l. orange juice, finely chop 100 g of canned peaches pulp. Mix everything - the filling is ready!
- Melt 100 g of black or white chocolate in a water bath, add 2 tbsp. l. cream, stir well and add 70-80 g of dried cherries (or other candied fruits that you like).
Chopped kumquat or roasted hazelnuts are especially good with dark chocolate, cherries or cranberries with milk chocolate, and orange and coconut cubes with white chocolate.
- Under no circumstances should we allow this filling to cool. We grease the pancakes with it immediately after cooking, immediately twist them and leave them. For beauty, you can apply a little melted chocolate on top and then sprinkle it with cocoa and powdered sugar.
- When the dessert has cooled, cut it into slices, each at least 2 cm in length.
As you can see, spring rolls are an endless source of culinary inspiration! Cook with pleasure, create, delight your family, friends and, of course, yourself with homemade delicacies!
Pancake rolls are a great snack for
festive table, especially during Maslenitsa. Such rolls are prepared
from any pancake dough to taste, and as a filling for them
a variety of products are used, including meat, fish, vegetables, cottage cheese,
cheese, herbs, etc. Today I want to share the recipe pancake rolls which can be served as a snack.
Pancake rolls are great choice for any holiday, because they are not only nourishing and tasty,
but also very beautiful. These rolls can be a great option.
both cold and hot snacks. In this case, they are prepared from
unsweetened pancakes, which you can even add extra if desired
add chopped herbs or grated cheese.
To make pancake rolls, bake thin pancakes
in advance, brush them with melted butter. Then post it on
fill pancakes to taste, roll them into rolls and wrap with cling film,
so that they retain their shape and do not unfold. Remove the rolls
in the cold for a while, and then remove the film from them and cut them into
a few pieces. If you plan to serve the rolls hot, before
To serve, warm them in the oven or microwave. Always to yours
We provide recipes with photos.
Pancake rolls with salmon
pancakes (diameter 22 cm) - 12 pcs.
lightly salted salmon - 400 g
cream or curd cheese - 300 g
chives and cherry tomatoes for serving
Preparation
Bake thin pancakes. Take the prepared pancake, grease it evenly
thin layer of cheese. Place a few thin slices of salmon on top so
so that they cover almost the entire surface of the pancake. Roll up the pancake and
wrap it in cling film. Put it in the refrigerator.
Roll all the pancakes in the same way, and then wrap them
in film and put in the refrigerator. After 1-2 hours, remove the rolls
remove the film and cut each into portions.
When serving, serve salmon pancake rolls with lettuce or chives. Garnish with fresh cherry tomatoes.
Pancake rolls with cottage cheese
To prepare you will need:
thin pancakes
cottage cheese - 200 g
garlic - 3-5 cloves
dill or parsley - 50 g
salt - to taste
Preparation
Savory pancake rolls with curd filling. To prepare them
Make thin pancakes in advance. Rub the cottage cheese through a sieve, mix with
finely chopped parsley or dill, add the missed
press garlic and salt to taste. Stir.
Grease the pancakes with curd filling, roll them into rolls, and
then cut into portions. Serve as a cold appetizer.
Pancake rolls with chicken
To prepare 4 servings you will need:
dough:
eggs - 4 pcs.
mayonnaise - 4 tbsp. l.
flour - 4 tbsp. l.
salt to taste
filling:
boiled chicken ham - 1 pc.
mayonnaise - to taste
garlic - 4 cloves
walnuts - 1 large handful
greens - optional
Preparation
These rolls are not made from regular pancakes, but from egg pancakes. For
For each pancake separately, knead the dough from 1 egg, 1 tbsp. l. flour and 1
Art. l. mayonnaise, add salt if necessary. Bake on greased
In a frying pan, add pancakes one by one, frying them on both sides
sides
Remove the meat from the pre-boiled chicken leg and chop it
in small pieces. Finely chop the greens and walnuts separately.
Pass the garlic through a press and mix with mayonnaise.
Make rolls. To do this, put a little mayonnaise with
garlic, distribute it evenly. Sprinkle the pancake with herbs,
sprinkle with a quarter of the prepared nuts. Post the fourth one
part of boiled chicken. Roll the spring roll into a roll. Repeat
for the rest of the pancakes.
You can cut the finished pancakes in half and serve. For
You can use skewers for additional fixation if desired.
Bon appetit!
