Homemade jam, jam or confident - traditional winter delicacy on our tables. Many households with hobbies are harvested with a berry: freeze, boil, wipes to please the homemade sweets to tea. A completely special attitude towards the raspberry jam, it is not just a sweet additive to tea drinking, it, first of all, is given to illiscourable diseases so that a person is playing and having received a dose of medication created by nature itself, it went on a correction faster.
Running raspberries with sugar for the winter is a living, especially useful jam. With this method of workpiece, cooking berries are not needed. But it will have to storing it exclusively in the refrigerator. After all, even such a quantity of sugar does not save the valuable jam from fermentation, if you store it just in the cool basement.
And the jam is truly valuable, as it contains natural aspirin. That is why raspberry jams are used with high temperatures, diseases of the throat, cough, colds. And it harves it most often precisely as a medicine, and not as a treat.
Ingredients
- malina - 1 kg;
- sugar - 1.5 kg.
How to cook crushed raspberry with sugar without cooking for the winter
For the preparation of fresh raspberries with sugar, without cooking, it is necessary to determine how much sugar to add. There are no archent proportions. If you are going to store raspberries in the refrigerator, then the proportion is at least 1 to 1.5. Why minimum? Because it all depends on the berry itself. If the berries are dry and clean, then you do not need to wash them. There are such berries immediately after collecting. Therefore, if you buy berries on the market, we advise not to be lazy and go there from the morning to buy fresh berries. Such rain can be saved in the refrigerator with a ratio of 1 to 1.5.
If your berries are a bit "poured" - i.e. They are already wet and marked, and besides, dirty, then such berries must be washed, and therefore they absorb some more fluid. The amount of sugar for such berries should be increased to 2 kg per 1 kg of berries. Yes, maybe it is very sweet, but but your berries will not be ridiculous. Although of them can be prepared tincture.
So, with the amount of sugar determined. Let's harvest the berries. They need to go through, remove garbage and fruits if they are.
Prepared berries fall asleep sugar.
Grind all with a blender. You can also skip the berries through the meat grinder, and then to shift sugar. If you do not like bones in berries (and they are, and not everyone loves them), you can hand over the mass through the sieve. Then you get a pure raspberry puree. It is as useful as with seeds. The remaining cake, do not throw away, it can be freezed and used for compotes or immediately weld compote or morse.
Prepare in advance banks for raspberries. They need to be at least flushed, preferably with soda, and completely dry. Since moisture can lead to fermentation.
We lay out a flip of raspberry in banks.
From above sprinkling a layer of sugar. It will serve as a peculiar plug and will not allow fermentation. In addition, experienced hostesses advise to cut mugs on the diameter of the neck of a white paper bank and put under the covers. This is an additional way to keep jam.
We close banks and store them in the refrigerator not more than 6 months. Unfortunately, the raw jam is not recommended in the storage room.
In order that the Malinous jam without cooking was stored longer than it can be frozen. Freeze in glass jars can not, because They burst. In this case, freeze raspberries with sugar in small plastic containers. In this case, the flutter raspberry can be stored longer.
Many hostesses are looking forward to summer when fragrant and tasty raspberries appear. It's not just one of the berries, it is this source Use for the whole organism. Malina was honored at all times. And even when there was a need to cut down the forest, shrubs went around and did not touch. Today you can see the berry of red, yellow and even black. Although it used to be exclusively yellow. So how did the Raspberry become red? There is a legend that tells about the nymph the idea of \u200b\u200bthe infant of Jupiter. To calm very loud children's cries, she decided to feed the young Ruffer Malina. But, collecting the berry, hurt, and shed blood, which painted the raspberry in red. Currently, gardeners grow raspberry almost all over the world. Well, and the inventive hosts use the berry and for jam, and for compotes, and for sauces. All the same jam is especially popular. At present, the recipe of jams from raspberry without cooking is considered the most relevant. And this is quite understandable, after all, the benefits of such a dessert are very much. The temporary costs of cooking live jam are minimal. The recipe is characterized by simplicity and ease. But the most important thing is that raspberries with sugar without cooking retains all vitamins. Tea with such jam becomes healing, because it is capable of lowering the temperature due to the vitamin C contained in fresh raspberry and facilitate the overall state of the patient with cold. And also, they say that raspberry jam is able to slow down the process of aging and rejuvenate the body. Do not believe?
Ingredients:
- 1 kg of raspberry;
- 1.3 kg of sugar.
Rapid recipe, carved with sugar for the winter
1. Take the preparation of raspberries. We switch the berry, while immediately remove not only unsuitable specimens, but also leaves, tails. Next, very carefully shift raspberries in a colander, rinse under weak pressure cold water Or we lower it for a few minutes in a saucepan, filled with cool water. All rubbish, which remained, will surely pop up. Now we have enough to get a colandula from the pan and give a track of water.
2. Next, the raspberry must be turned into a puree. Make it best wooden pusher or plastic spoon. Do not use metal spoons, tool, etc. Contact with fruit acid, metal is able to change the taste of the manufactured product.
3. We should get enough homogeneous raspberry puree. We send to it the amount of sugar sand required by the recipe.
4. Thoroughly mix your puree and leave it at least 2 hours so that the sugar is completely dissolved. While the raspberry jam insists, it must be mixed several times, gently raising from the bottom.
5. And now the most important point is the sterilization of dishes for jam from raspberry cooked without cooking. Immediately before sterilization, banks must be carefully flushed with food Soda and rinse. Next, sterilize the container by any proven method: you can hold the dishes above the ferry (at least 10 minutes), you can lower the jars into the pan with water and boil about 15 minutes. As a sterilization option is also a good method of piercing in a brass closet or microwave. Do not forget about metal covers that you also need to boil to avoid bombing. More information on how to sterilize banks and covers correctly, you will find on the link.
6. Now I make jam again and begin to fill it prepared sterile banks. Jam lay down under the top. Capacities must be dry and cooled at the time of spill.
7. Fasted raspberry with sugar cooked without cooking, immediately close with metal covers. Capacities turn over the bottom to check the quality of the ordering. Now you can transfer banks for storage. An ideal place for live jam is considered a refrigerator. But the cellar or the unheated storage room will also be suitable, but in this case the shelf life will be no more than 2 months, while in the refrigerator, it will calmly flash until the next summer.
8. Raspberry, flew with sugar for the winter, ready! The fragrant, beautiful look and very tasty living jam is not just another workpiece, these are vitamins in a bank that is so lacking the body in winter.
IN folk medicine Raspberry is used to treat cold illness. This is explained: this berry contains substances that reduce the temperature, and vitamins that strengthen immunity. However, after heat treatment, not all vitamins are preserved, therefore raspberries, carved with sugar for the winter, it is more useful than ordinary jam. The lack of this dessert is only one - you can only store it in the cold.
Features of cooking
Raspberry, carved with sugar, it turns out a delicious and long does not scatter if you know a few secrets of her cooking.
- Malina is best to collect in the afternoon, in sunny weather. Such a berry is the most sweet and useful.
- Peat the collected raspberry follows the same day when it was collected, best - immediately after collecting. The fact is that raspberries quickly pops.
- Before the preparation of "cold jam", the raspberries must be pouring a slightly salted water (one or two teaspoons of salt are enough) and leave a quarter of an hour. During this time, all bugs will pop up, and the raspberry will remain only rinse and go through to exclude the hitting of spoiled berries.
- The washed berry needs to be given time to dry up - getting into the workpiece of water will reduce its shelf life.
- The finished "cold jam" is to lay out in absolutely clean sterilized banks, close the same covers. They can be polyethylene - such covers should be boiled 5 minutes.
The recipe can be chosen any, taking into account that the preservation of the berry depends on the amount of sugar: the more it is more, the longer the "jam" will be stored.
Classic raspberry recipe, carved with sugar
- malina - 1 kg;
- sugar powder - 100 g;
- sugar sand - 1.5 kg.
Cooking method:
- The collected raspberry is immersed by a quarter of an hour into cool water, dissolving a little salt in it (10 g per liter).
- Remove pop-up bugs, blades.
- Rinse the berry, dropping it several times in colander into clean water.
- Bry the berry, removing spoiled, clearing from sticking leaves and all sorts of sera. Rinse once again in the same way and allow water to drain.
- Fall off the bow with sugar and fright wooden pests. If you wish, you can use a blender, following it to be clean.
- Leave the berry for a couple of hours so that sugar melted and dissolved in berry juice.
- Sterilize small banks. This can be done in any way: on a couple, in the oven or simply their booby.
- When the banks descend, spread the raspberry on them, put it with sugar, leaving a little space to create a "sugar traffic jam".
- Put the raspberry sugar powder.
- Close the banks with boiled covers. When banks become warm, put them in a refrigerator in which the raspberry, carved with sugar, and should be stored.
The storage location of the raspberry prepared on this recipe can be a basement or unheated pantry, but in this case to eat it will have to have time for 2 months. In the refrigerator she calmly lights up to the summer.
Tender raspberry, flew with sugar
- malina - 1 kg;
- sugar - 1 kg.
Cooking method:
- Prepared raspberry, well washed and dried, pour sugar, mix.
- Retribute "Perekushka" or overtake in any other way.
- Fold in 4 layers big piece Marley, put a berry mass in it. Tie the corners of gauze and hang over the enameled dishes for 10 hours.
- Syrup, which stack over gauze during this time, run through the small jars, which shortly for this must be sterilized.
In fact, it is not even a berry, but syrup is very gentle and tasty. It can be given to small spoons to children as a medicine. It is suitable for cooking delicious drinks - It is enough to dissolve with water.
Frozen raspberry, flew with sugar
- raspberries (fresh) - 1 kg;
- sugar - 0.5 kg.
Cooking method:
- Thorish and rinse the raspberry, removing spoiled berries, insects, leaves and other trash.
- Grind the berry, crushing it with a spoon of stainless steel or wooden pest.
- Mix with sugar and decompose on clean plastic containers Small volume.
- Close the clean covers and put in the freezer.
In order for raspberry not to lose his useful properties, it is necessary to defrost it gradually, not heated. The container with a frostbed berry can be stored in the refrigerator for two days. It is impossible to freeze it again. If you do not have time to eat - use for the preparation of desserts.
Malina jam, carved with sugar without cooking
- malina - 2 kg;
- sugar - 3 kg;
- gelatin - 15 g;
- water - 0.25 liters.
Cooking method:
- Take the raspberry. Wash a good berry.
- Pull with raspberry with sugar and remove for 4 hours in the refrigerator. During this time, Malina will give juice.
- Peretrate the raspberry with a spoon or "tool". You can use both a blender. If you peat the berry with wooden pester through a sieve, then the jam from it will get the most gentle as possible.
- Fill the gelatin cool water, leave half an hour to swell.
- Put the gelatin on the water bath and, stirring, achieve its complete dissolution.
- Pour gelatin in the raspberry puree, stir well.
- Sterilize small banks, spread the jam on them, roll out.
Jam from raspberry, rubbed with sugar, stored under the same conditions as "cold jam", but its shelf life is shorter. However, and to keep it in order to eat it, without waiting for the winter, much harder. It must be said that the jam is as useful as fresh raspberries with sugar, as you do not need to cook a berry for its preparation.
I fall asleep raspberry berries in deep container, I took a saucepan, since I have 1,5 kg of raspberry. Berries lay layers with sugar sand. It turns out such a combination that you need to give time to stand, it is better to leave for the night. This is done so that the raspberry put juice, which means sugar in this juice will begin to melt.
If sugar is melting, it will not be cristed on the teeth, the result is a delicious treat, which can be used not only with a cold, but also of ordinary life. Those who love raspberries may have it under any circumstances and conditions. Raspberry, carved with sugar, complement any dessert, will become excellent for breakfast, it is only to fry fresh toasts.
Malina with sugar is interrupted by a blender to the state of a thick puree. Thanks to the resulting syrup, Malina will be great. If there is no blender first raspberry over the meat grinder, then add sugar and let the mass stand.
After that, mix so that sugar melted faster. The whipped raspberry with the help of a blender, we leave to stand for about 30 minutes so that at the bottom of the sugar melted, because it has a property to settle.
In pure banks, we declare raspberry with sugar, but the sugar is no longer visible, and if you taste, you will immediately feel it. Such raspberries need to be made sweet, well sweet so that it does not scat in winter. Cooking raspberries we will not, thereby keep all its healing properties.
Banks are better to pre-disappear, fully cool and dry. In this form, the cans will be completely sterile and the jam will stand in them all winter without problems. Fill the jars on the neck than the less oxygen in the bank, the better.
We twist the cans with covers: it is better to use screw, they will always be able to open, without applying all sorts of openers and canned keys.
Finished raspberries, spent with sugar, put in the refrigerator to the desired moment. It is not necessary to wait for the winter, there is such a raw and rainy autumn that immunity asks for support, so keep fresh raspberries just in case.
Fragrant and sweet raspberries with sugar in the fresh form will be the most delicious food and rescuer from many ailments. Bon Appetite!
The taste of raspberries with everyone since childhood.
It is harvested for the winter to enjoy the taste and aroma of this berry round year.
In addition, raspberries are very useful.
It is used to treat colds and many other diseases.
Therefore, our great-grandmothers tried to prepare harvesting from raspberries as much as possible.
Raspberry with sugar for the winter - the basic principles of cooking
For harvesting, raspberries are collected in sunny clear weather so that the berries are well protected by the sun. Malina is sorted, remove the pitched berries, sailters and leaves. Some mistresses do not wash Rasina, considering that after that appearance Berries will deteriorate. But so you can not notice bugs. Therefore, it will be better if you lower the berries for 20 minutes in a slightly salted water, and then promoted under the jet of water.
Raspberry grows quickly enough, so try to make blanks, only from fresh berries.
Whole berries are dry and laid in sterile banks with layers, each speaking sugar. At the same time, the jar must be slightly shaken so that the berries are evenly distributed in the bank. Then the banks are covered with covers, sterilize and tightly rolled.
In addition, raspberries with sugar for the winter can be prepared in the form of jam, jelly, confiture, jam or compote.
Recipe 1. Raspberry with sugar for winter without cooking
Ingredients
kilogram of raspberry;
sugar - 1.3 kg.
Cooking method
1. Fresh-wovered raspberry to go through, remove the retained berries and leaves. Raspick to the wide dishes with water and leave for a couple of minutes. Then carefully drain the water with the pop-up garbage and shift the berries into the sieve. Leave for some time to glass all the water.
2. Pour raspberries into a deep glass cup and pouring in any way convenient for you. This can be done by a conventional feeder for potatoes or a submersible blender.
3. The resulting raspberry puree fall asleep with sugar, mix and leave for three hours so that the sugar crystals dissolve. Mix my puree again and decompose on a sterile, dry glass container. Close tightly by kapron lids. Store billet in the refrigerator.
Recipe 2. Ralessed raspberry with sugar
Ingredients
one and a half kg of sugar;
kilogram of raspberry;
80 g sugar powder.
Cooking method
1. Fresh raspberry to go through, remove leaves and fired berries. Wash or not, decide for yourself. You can leave the raspberry not soothed, but in this case you do not have a guarantee that bugs will not fall into the workpiece.
2. Rasp on the raspberry to the deep dishes, fall asleep with sugar and stretch with a wooden brush to the state of the puree. It should be remembered that the storage period of the raspberry directly depends on the amount of sugar. What is more, the longer the raspberry will be stored.
3. Raspberry puree to leave alone for 20 minutes to dissolve the crystals of sugar.
4. Banks thoroughly wash, rinse, sterilize in the oven or over the ferry and dry. Eliminate the raspberry mashed potatoes on banks, sprinkle with powdered sugar and hermetically rolled with boiled covers. Keep refrigerated. In winter, raspberries can be added to tea or use as a filling for pies.
Recipe 3. Raspberry, flew with sugar and currant
Ingredients
malina - 800 g;
sugar - 1 kg 300 g;
black currant - 200 g.
Cooking method
1. Currant to go through, tear the tails, lay out on the sieve and rinse under the jet of water. Leave berries to glass all water.
2. Loose raspberry, remove leaves and retained berries. Put the raspberry in wide dishes with water and leave for a couple of minutes. Water to merge, and berries to throw on the sieve to completely get rid of moisture.
3. Currant in the blender to the condition of the puree. Malina to stretch with a brush. Connecting the berries to connect in one dish, fall asleep with sugar and leave for several hours, until the sugar is completely dissolved.
4. Stir the berry mixture. Store the workpiece in the refrigerator, laying on sterile, dry jars.
Recipe 4. Raspberries with sugar and gelatin without cooking
Ingredients
dry gelatin - 7 g;
kilogram of raspberry;
half a cup of filtered water;
one and a half kg sugar.
Cooking method
1. Fresh raspberry to go through, remove sheets and torn berries, pour it into a wide dishes with water and leave for a few minutes. Gently drain the water with the pop-up garbage, and leak into the sieve. Wait while all the water stalks.
2. Share raspberries in a saucepan and fall asleep with sugar. Remove the dishes with a berry in the fridge of an hour for four. During this time, Malina will give juice, and sugar is slightly dissolved.
3. Then a wooden spoon, thoroughly rub raspberry with sugar before receiving a homogeneous mass. You can do it with a submersible blender.
4. In a small shill to pour some water, pour gelatin into it, mix and leave swell for 20 minutes.
5. Put a saucepan on a weak fire and warm the mixture, without bringing to boiling. Thin jet pour the gelatin mixture into the raspberry puree and mix.
6. Washing banks to quiet boiling water and wipe dry. Share in the prepared container with raspberries, close tightly with covers and put in the refrigerator for storage.
Recipe 5. "Drunk" Raspberry with sugar for the winter
Ingredients
75 ml of vodka;
sugar - kilogram;
malina - kilogram.
Cooking method
1. Fresh raspberry to go through, remove leaves and retained berries. Sleep them into a wide pelvis and fall asleep with sugar. Stir, cover with a towel or lid so that dust does not fall. Leave for ten o'clock.
2. Malina will give juice, but the entire sugar does not melt. Every two hours to mix raspberries and leave it to be fastened further, covering the lid.
3. Wash banks with soda, after which you thoroughly rinse and set up the bottom on a clean towel so that they dry. Then sterilize and wipe them dry.
4. When sugar is completely dissolved, pour vodka and mix it thoroughly. Dismix raspberries to banks to the very top. To hermetically rolled them with boiled covers and send to storage in the cellar.
Recipe 6. Content of Raspberry with Sugar for Winter
Ingredients
sachet "Neficix";
malina - kilogram;
sugar - kilogram;
Cooking method
1. Walk out raspberries, release berries from the fruits and put them on the sieve. Rinse and dry.
2. Pour raspberry in a deep pelvis. Lemon My. With the help of the small grater, we remove the zest from it, and squeeze juice out of the pulp. Cedra and lemon juice add to pelvis with berries. Mix, add sugar and "spike".
3. We put the pelvis on a small fire and cook literally a minute, stirring continuously to dissolve sugar.
4. Washing banks sterilize and dry. Fill the container with hot confiture and tightly close the lids. I turn over the banks upside down and leave them in this position for ten minutes. Then we turn over and completely cool. In winter, we serve confident to tea.
Recipe 7. Jelly of raspberry with sugar for the winter
Ingredients
sugar kilogram;
one and a half kg of raspberry;
100 ml of pure water.
Cooking method
1. First of all, to prepare the container. Wash banks under the jet of water. Strong pollution remove with soda or detergent with minimum amount chemical substances. Then put the banks in a heated to 60 with the oven and leave for half an hour. The table is causing a kitchen towel and put on it sterile jars and boiled covers.
2. Raspberry berries go through, remove tied berries and leaves. Pour berries into a colander and rinse under a stream of water from pollution and dust. Leave raspberries for ten minutes to glass water.
3. To shift the raspberry into a deep pelvis and suppress it with a brush to a homogeneous mass.
4. Put the pelvis with raspberries on the middle fire, pour clean water into the raspberry puree and bring the liquid to boiling. Peel Malina for five minutes, then remove from the fire and cool.
5. Over clean pots, set the sieve and wipe through it the raspberry mass with a wooden spoon. Add sugar and mix. Put a saucepan with a fired berry on a small fire and boil the mass over forty minutes, constantly stirring with a wooden spoon. Periodically remove the foam.
6. Pour the hot raspberry mass of the midst of a glass container so that the centimeter remains to the edge of the neck. To hermetically rolled banks, turn them upside down, wipe the towel, put on the floor and cover the blanket. Leave the workpiece for a couple of days until a complete cooling and put it on storing a basement or storage room.
Recipe 8. Pooked out of raspberry with sugar
Ingredients
clean water - 800 ml;
malina - kilogram;
sugar - 800 g;
apples - kilogram.
Cooking method
1. Apples thoroughly wash, cut into half and remove the core. Lower the halves of fruit into boiling water. Blanc the minutes three to softness. Remove the shovel apples and wipe them through the sieve.
2. Malina, take, remove the thickened berries and leaves. Sill in a wide pelvis with water and leave for a couple of minutes. Carefully drain the water, raspberry to the colander and leave until all moisture holds. Put in the pelvis and grind the submersible blender.
3. Roller puree connect with apple and mix thoroughly. Berry mass put into a saucepan with a wide bottom and put it on a slow fire. After a quarter of an hour, pumped sugar, mix, continue to cook, constantly stirring, until thickening.
4. The finished raspberry-apple jumper spread over sterile, clean banks and tight up. Turn the banks, cover the plaid and completely cool. Store jumped in a storeroom or cellar.
- Soak raspberry berries in clean water for a couple of minutes to get rid of garbage and pests.
- It is believed that raspberry when contacting the metal can quickly scatter, so it is better to perturb it with a wooden pusher, not a blender.
- If you want to get rid of raspberries, the longer is preserved, add more sugar.
- Use only freshly collected raspberries for billets.
