Simple cupcakes in silicone molds without eggs. Cupcake without eggs: Cooking recipe. Machine-coconut cupcake without eggs in a slow cooker

Cupcake is a type of baking, which is first mentioned in ancient Rome. The recipe for his preparation differed from what exists now. The cupcake added: nuts, grenades, barley puree. After the appearance of Sugar Cupca became one of the most popular desserts.

Each national cuisine has its own delicious recipes. In England, they use a white glaze to decorate baking, in Switzerland, nuts and chocolates are added to chocolate. The closest relative of the cupcake in Russia - Kulich, is preparing for Easter. In our country, they love to prepare both simpler options and quite complicated. Chocolate cupcake without eggs is simply prepared and quickly, but does not taste neither the cupcats from England, nor from America or from Switzerland.

Recipe for a delicious chocolate cake without eggs

The choice of desserts is striking: cheesecakes, pies, buns, cakes, cakes. A particularly important place among them is the cupcake - a confectionery product with the addition of citades, chocolate, raisins, nuts, etc. For cooking, yeast or biscuit dough is used, the composition traditionally includes eggs and oil. In the cooking process, kefir, yogurt, milk, vegetable oil and water are used. Various additives (fruits, berries, nuts, candied fruits) are often soaked in alcohol, the dessert acquires a special fragrance. Chocolate, sugar and cocoa are added to chocolate muffins.

Eggs are most often added to baking. This is the basis of the biscuit and other types of test. However, eggs are a strong allergen, some children and adults have individual intolerance and do not use the product. It happens that the eggs simply do not have at home, I don't want to run to the store. In this case, a great solution will be a chocolate cupcake without eggs. Cupcakes are obtained very gentle and wet.

Ingredients

Make a chocolate cupcake very simple, even a child will cope with this task. Chocolate dough can be used as a billet for the cake. To do this, you need to bake the cakes in the round form, and then cut into cakes. The following ingredients will be required for cooking:

1/5 cup of milk;
a glass of sugar;
300 g of flour;
0.75 glasses of vegetable oil;
0.5 cup of cocoa;
pinch of vanilla sugar;
7 g soda;
3.5 g of citric acid;
chocolate bar;
200 g of fat cream (33%).

No need to prepare chocolate cupcake on eggs. This usual ingredient will not need.

Step-by-step cooking

The extraordinary taste of this dessert will appreciate the sweet tooth. The main plus is the cooking time, which is 15-20 minutes. The cupcake can be prepared when friends decided to suddenly go to visit or suddenly she wanted something tasty.

Prepare this dish helps a recipe:

Take a bowl with high sides. A glass of sugar is pouring into a bowl, add milk and oil. The oil should be refined and odorless. You can take sunflower, and you can add coconut, corn. It does not matter. Suitable any oil that is in the kitchen. It is permissible to use several oils: a pair of corn oil and several spoons of coconut.
We mix well from milk, oil and sugar with a whin. Do not wait for a complete dissolution of sugar.
Measure 300 g of flour, pour out in a separate bowl. Loose flour mix with cocoa, vanilla sugar, soda and lemon acid. It is important to remember the preservation of the correct proportion of soda and citric acid. A large amount of soda will affect the taste of chocolate cake, an increased citric acid content will make the dough as sour. The dough add to ½ less lemonic acid than soda. It turns out that the recipe requires 7 g of soda and 3.5 g of citric acid. Lovers of more air consistency need to increase the amount of soda for 2-3 g. A mixture of citric acid and soda can be replaced by a disintegrator.
Add cocoa with dry ingredients in a mixture, mix everything. In order for the cupcake to be really tasty, you should use high-quality cocoa. Do not save on this ingredient.
The mixture with flour is pour into a bowl with oil, milk and sugar, mix thoroughly. The main task is to get rid of lumps. The mass will start a little bubble. As a result, it turns out a liquid dough.
The shape is lubricated with oil. Pour the dough, it should occupy exactly half the shape. In the brass, the level will rise halfway in order for the chocolate cupcake to "ran", you should choose to choose the form for cooking. You can use one major form, and you can slightly small for cupcakes or muffins. From this number of test, 10-12 cupcakes will be obtained.
Preheat the oven to 180 degrees, put the cupcake in the oven to be baked for 40-60 minutes. Readiness to check the toothpick.
We begin to prepare chocolate glaze. Chocolate tile is lying on small pieces and put in a microwave for a few minutes. Cream warming on a water bath. We put chocolate into a small bowl, pour cream and begin to mix. First, the mass will begin to "settle", "chocolate flakes" will appear in the bowl. Do not fear, this is a normal process. After a few minutes, the glaze will turn into a homogeneous mass and will become a glossy.
The finished cake is removed and put on a flat surface, we water the chocolate fondant. Wet chocolate cupcake ready.

Delicious dessert cooking does not take much time. If desired, you can experiment with the recipe. For example, add a filling for cupcake. It can be sweet, cherry or sweet cherry, pieces of chocolate.

Video cooking chocolate cupcake without eggs

Chocolate muffins without eggs - dish simple. However, even such an easy recipe has a large number of nuances and features. Read the main advice:

Good quality products - the key to delicious baking.
Ingredients for the preparation of chocolate cake should be room temperature.
In order for the dough to be fragrant, you can add a vanilla, citrus, almond additive. For example, concentrate.
Excellent helpers in the kitchen - kitchen scales. If they are not, then you can use a tea or tablespoon, a measuring glass, etc.
The air structure is obtained as a result of the rapid mixing of the ingredients. The mass that we mix should not have an ideally homogeneous consistency. Stirring must be strictly downward.
You should not be limited only to the usual aluminum form for baking. For the preparation of large cupcakes, detachable, silicone, ceramic forms are suitable. For small cupcakes, special molds use, they additionally insert paper liners in a variety of colors.
The shape for the cupcake should be abundantly lubricated with oil. You can shake the bottom of the bakery paper.
During baking, it is not necessary to constantly open the door of the oven, checking the readiness. Such actions will not allow the test to climb, because the temperature difference does not affect the dough.
How to check whether the cake is ready? Readiness is checked with a toothpick or any other wooden stick. It should be stuck in the middle of the cupcake. If it is absolutely dry and does not contain dough - cupcake is ready.
Sometimes the cupcake remains raw inside, and the top is covered with a crust. In order not to spoil the dessert, you should cover the shape of the bakery paper and put into the oven for another 10-15 minutes.
To decorate chocolate cupcakes, they are traditionally used: nuts, chocks, dried fruits, chocolate. Do not add decorations from mastic, figurines, etc.

Calorie products consisting of dishes

Wet chocolate cupcake with cocoa - Caloric dish.

Sugar is added to baking, which increases calorie content. In order to be eaten, it does not affect the figure, it is necessary to have a dessert in the morning or in the afternoon in limited quantities.

Calorie ingredients per 100 g:

milk - 64 kcal;
sugar - 398 kcal;
flour - 342 kcal;
vegetable oil - 899 kcal;
cocoa - 312 kcal;
chocolate - 544 kcal;
cream 33% - 322 kcal.

It turns out that the calorie content of the chocolate cake is 4594 kcal. Calorie per 100 grams - 298 kcal. On average, a piece of chocolate cake weighs 125-150 g.

Fast, simple cupcakes without eggs, milk and butter! 5 minutes on the dough + 15 for baking. Easy and air dough is perfectly combined with any berries, so if you have a handful of fresh or frozen berries, throw it into the dough and get wondrous berry cupcakes to tea.

Water Hot 150 ml
flour 200 g
Sugar 120 g
Vanilla sugar 20 g
Plant oil refined 3 tbsp
Bustle 10 g
Berries to taste 1 handy
Zepende lemon or orange to taste 1 tsp

Preheat the oven for 200 C. Place the kettle. Squash in a bowl of flour, add sugar and vanilla sugar, baking powder. You can grasp the quick lemon or orange zest, it is desirable, all the more so if no other additives are planning anymore in cupcakes.
In 150 ml of hot water pour 3 tablespoons of vegetable oil, stirred and pour into the dough.
Mix all, you do not need to beat, sugar will dissolve due to hot water.
Steps 4-5 are not obligatory, but without additives, cupcakes are boring. Throw a handful of berries, or broken chocolate, or candied, or chopped solid fruits (apples or pears). You can add 2 cocoa teaspoons. I decided to make cupcakes with Malina.
Gently stir the dough, trying not to hit the berries, if you added them.
spread the dough on 3/4 from the height of the molds for the muffins and cupcakes. By the way, smear the shape! We ship into the oven for 15 minutes.
Cupcakes are ready, readiness as always best to determine with a wooden sap: if dry, cupcakes are ready.
Give some cupcakes to relax and remove from the form. To taste you can sprinkle with powdered sugar
or decorate fresh berries. Or complement cupcakes cream from cream.
ligakulinarov.ru.

If you have little time, but it's still necessary to cook something in the morning, then I advise you to prepare air cupcakes.
Delicious cupcakes conquer their simplicity and original gentle taste. Cupses are preparing very easily, and it turns out delicious homemade baking.

24.01.2018

How to make a cupcake without eggs, now interests many hostesses. Such a sweet confectionery is known to mankind from a long time. The first guide for cooking offered to mix barley puree with raisins, grenades and nuts, which was practiced during the times of ancient Rome.

In different countries, there are ways to prepare this delicious product, in some places it is customary to add fruit to the dough, weathered for several months in Roma, somewhere the top of the product is covered with marzipans and icing. However, almost everywhere for making flour, water, oil, sugar and eggs are used. But if there is no last ingredient at hand, there are many recipes for which you have access to cupcake for 5 minutes without eggs.

Interesting! Standard form of this product rounded or rectangular. It is customary to prepare both large and small cupcakes. The round form is most often found with a hole in the middle for faster and high-quality baking. Very convenient to use silicone forms of any size and configurations. As well as certain convenience, form with a removable bottom.

Ingredients

Ingredients for chocolate cupcake
Flour - 200 gr
Milk - 20 ml
Cocoa - 3 h.
Sugar - 100 gr
Sunflower oil - 50 ml
Cinnamon - 1 tsp.
Bustyer - 4 h. L.
Ingredients for cottage cheese cupcake
Cottage cheese - 300 gr
Sugar - 1 s. l.
Flour - 1 s. l.
Creamy oil - 150 gr
Vanilla sugar - pinch
Salt - chipotch
Basin - 1.5 h. L.
Ingredients for banana cupcake
Sugar - 100 gr.
Melted butter - half of the pack
Flour - 300 gr
Basin - 3 h. L.
Bananas, preferably ripe - 5 pieces
Ingredients for cupcake without eggs and milk
Vegetable oil - 3 s. l.
Sugar - 3/4 cup
Flour - 200 grams
Hot water - 3/4 cup
Busty - 2 h. L.
Ingredients for cupcakes on kefir
Flour - 300 gr
Kefir - 1 cup
Sugar - 0.5 tbsp. l.
Vegetable oil - 6 tbsp. l.
Manka - 2 tbsp. l.
Basin - 2 h.
Ingredients for cake in microwave
Kefir - 2 tbsp. l.
Sugar - 2 h.
Vegetable oil - 1 tbsp. l.
Flour - 3 tbsp. l.
Soda - 0.5 h. - repay vinegar

Instructions for cooking

Thanks to modern kitchen appliances cook cupcakes without eggs on simple recipes Everyone can. A special assistant of the hostess is a multicooker, although in the usual oven and even in the microwave it is enough to make such a baking. Below are simple recipes for the most common products.

In a slow cooker

With this kitchen appliance you can cook cupcake without eggs in a slow cooker Banana, chocolate, apple, coconut, carrot and others. Basic components are sugar, water, flour and vegetable oil. To give a piquant taste, you need to add a favorite component, and for good lifting the test you need to use a breakdown. The cooking time depends on the type of multicooker, on average the preparation takes 20 minutes, and the baking is about 30-50 minutes. The number of calories is determined in each case separately.

Chocolate

Required ingredients for chocolate cupcake without eggs:

flour (200 gr);
milk (20 ml);
cocoa (3 tsp);
sugar (100 gr);
sunflower oil (50 ml);
cinnamon (1 tsp),
bustyer (4 tsp);

The data of the components is enough for the manufacture of eight portions, and the duration of work will take about fifteen - twenty minutes. However, it is necessary to take into account the time of preparation that is about half an hour.

Curd

Necessary components cottage cheese cupcake without eggs are:

cottage cheese (300 g);
sugar (1 tbsp.);
flour (1 tbsp.);
butter (150 g);
vanilla sugar (pinch);
salt (pinch);
busty (1.5 h. l).

To enhance the taste effect, you can add coconut chips, zest and raisins. The cooking time in the oven will be 45 minutes, this recipe is designed for eight - ten portions, the calorie number in one hundred grams reaches 300-400.

Banana

This unusual recipe banana cupcake without eggs Requires the following ingredients:

sugar (up to 100 g);
melted butter (half of the pack);
flour (300 g);
bustyer (3 hours l);
bananas, preferably ripe (5 pieces).

You can divide the resulting product for eight - ten servings. If you calculate the time, then baking will take about 40-50 minutes depending on the oven. The product contains 205.5 kcaluries per hundred grams.

Without eggs and milk

For the manufacture of cupcake without eggs and milk, you will need:

vegetable oil (3 art. l.);
sugar (3/4 glasses);
flour (200 gr);
hot water (3/4 cups);
bustyer (2 tsp).

Such a recipe is designed for six - eight portions (in a hundred grams of 350-450 calories), the preparation time is about half an hour, and the preparation will take about fifteen minutes.

At kefir

For the manufacture of cupcake on kefir without eggs You will need:

flour (300 g);
kefir (1 tbsp.);
sugar (0.5 tbsp.);
vegetable oil (6 tbsp.);
manka (2 tbsp);
bustyer (2 tsp).

In microwave

Recipe cupcake in microwave without eggs Similar to the previous one, however, there are significant differences. To make, you need to use the following ingredients:

kefir (2 art. l.);
sugar (2 hours l);
vegetable oil (1 tbsp.);
flour (3 art. l.);
soda (0.5 hd. - to pay off with vinegar).

To add a fragrance and sophisticated taste to add cinnamon and vanillin into the dough, the time of preparation of the components will take two minutes, and baking in the microwave will be only 2-3 minutes. That is, to prepare one or two portions of this confectionery masterpiece can be very fast.

There is another recipe for which you can cook cupcake in the microwave for 5minutes without YIITSFor which the usual mug is used. Replacing vegetable oil on the puree from apples and milk, you can achieve stunning results. To do this, take:

apple puree (1 tbsp);
flour (3 tbsp);
sugar (1 tbsp);
milk (2 tbsp);
busty and vanillin (pinch).

Prepare cupcake without eggs and oil In the microwave only one minute. The presented ingredients will allow bake one or two servings with a calorie content of 200-250 in every hundred grams.

Instructions for cooking

Attention! To bake cupcake without eggs (recipes with photos Presented in full format), you must first decide which kitchenette will be used.

If the hostess has a slow cooker, then for cooking is required:

mix dry and liquid ingredients;
add components for taste and smell;
preheat the device using a special function;
lubricate the bottom and walls of the bowl of oil;
activate the "Baking" option;
after the signal, give cool;
lay out simple Cupcake No Eggs on the dish.

Baking in the ovens will require almost similar efforts. The exception is the selection of the program. The oven must be preheated to 180-200 degrees, put a pre-lubricated shape with the dough inside, reduce the temperature to 160-170 and bake until readiness that is checked with a wooden skewer or toothpick.

Microwave does not require special efforts from the hostess. The only minus is a small number of servings. You can quickly please close delicious delicacy. Make the dough, place in microwave future cupcake without eggs in a circle (up to half volume), put on the maximum power, literally after one or three minutes the confectionery will be ready.

Since recipes for the preparation of cupcakes without eggs set, respectively in each case it is necessary to consider some nuances:

Using a slow cooker, focus on the instruction manual, the microwave allows you to quickly bake cupcake without eggs in a mugThe oven helps to easily make a tasty, sweet, fragrant and very nutritional dish.
When forming the test, it is advisable to connect all the dry components first, and then add more liquid. To achieve consistency thick sour cream.
If the dough is decided to add dried fruits, zest and nuts, these components require pre-grinding and processing. You need to enter them at the end of kneading.
In banana cupcake without Yaitz by recipe It is better to add interpretable fruits, they are more organically mixed with other ingredients.
Baking the product in shape, for example, it is necessary to take into account the level of lifting. The dough is poured to half of the form.

It is important to know that the product cannot be immediately removed from the form after cooking. We must wait for his cooling, but only then lay out on the dish. Or, with a lot of juiciness, you need to gently lower the shape into cold water, but only so that the water does not flow inside. Now the cupcake will easily go away.

Chicken eggs add almost all baking recipes and desserts. The use of the protein gives the pomp cream and thick pastes, allows you to fasten the components of the test and filling. The yolk increases the biological value of desserts, enhances the plasticity of the sweets and gives new shades of color creams.

However, eggs contain many calories and have a high degree of allergenicity, so not all people are suitable. Given this fact, many nutritionists recommend excluding them from the diet at the first stages of health programs. Within the framework of such programs, special baking recipes are being developed without inclusion of protein and yolk.

This article will tell how to bake a delicious cupcake without eggs. The fact is that it is in the recipes of cupcakes, chicken eggs play a decisive role. They allow the test to rise well and keep a magnificent shape, make a characteristic taste and color.

How to cook cupcakes without eggs, told just below.

Banana Cupcake without Eggs

Gentle cupcake with light banana aroma.

List of ingredients:

Orange juice (necessarily fresh) - 50-70 ml.
Flour - 300 g
Cedra - 0.5 h. L.
Sugar - 100 g
Ripe bananas - 200 g.
Creamy butter - 50 g.
Salt.
Basin - 1 pack.
Cream - 100 ml.

Cooking method:

Pour orange juice into a bowl of blender. Add to it The flesh of bananas, cream, zest, salt, soft oil and sugar.
Beat into a homogeneous mass, pour into a saucepan and gradually combine with all the volume of wheat flour and baking bag.
Easy dense, but a little wet dough.
Decompose in forms, bake at 180 s.
Cupcakes spray sugar with heat heat, right in forms. Get after cooling.

Chocolate Cupcake "Truffini"

Simple cupcake, beautifully decorated with chocolate chips.

List of ingredients:

Flour - 200-300 g.
Cocoa powder for dairy drinks - 50 g.
Sugar - 100 g
Creamy butter - 150 g
Salt.
Hot water - 200 ml.
Bitter chocolate tile - 50 g
Pasta "Nutolar" - 100 g.
Chocolate droplets for baking - 30 g.
Bustyer - 10 g.
Vanilla flavor - 1 pack.

Cooking method:

Seeking cocoa powder, baking powder, sugar, flour. Mix with mild oil.
Add hot water to them, poured a thin flowing and often stirring the contents of the pan.
There should be a liquid chocolate dough. Wait until it cools down a little and pour into it a handful of chocolate droplets.
Pour the dough on silicone molds, coated oil.
Bake cupcakes and fully cool. If you decorate all the warm products, then all the decoration will simply float on temperature.
To deceive the cooled cupcakes of the paste "zeuter" and sprinkle with grated bitter chocolate.

Cupcake with dried fruits and nuts "Eastern Bazaar"

Colorful baking for festive cases.

List of ingredients:

Wheat flour - 250-350
Sugar - 150 g
Vegetable oil - 30-50 ml.
Kuraga - 50 g
Bustyer - 10 g.
Cashew - 50 g
Vanillin in Sahara - 10 g.
Raisins of two colors - for 30 g.
Boiling water - 150 ml.

Cooking method:

Cash cashews to a large crumb. Troop dried and two types of raisins. Give and chop in a blender.
From flour, baking powder, vegetable oil, sugar and vanillina knead cool dough.
Put it into the bowl of the mixer and including large turns, gradually pouring a glass of boiling water.
A brewed dough to connect with chopped dried fruits and cashew nuts.
Dispatch on missing forms and bake.
After cooling, the surface of the cupcakes invert syrup or condensed milk, sprinkle with sugar powder.

When the post comes to many hostesses, the question arises: what can bake, what are the lean dough, what to pamper relatives and guests? We offer a very simple cupcake recipe. Without eggs, without milk, without yeast and even without butter ... Well, what is not a simple cupcake? And the cooking time is less than half an hour.

To prepare a delicious cupca we will need:

flour - 200 gr.,

hot water - 150 ml,

sugar - 120 gr.,

vanilla sugar - 20 gr.,

refined vegetable oil - 3 tbsp.

busty - 10 gr.,

raisin - 1 handy (can be without raisins),

zestra Lemon / Orange - 1 tsp.

Recipe for cooking cupcake without eggs, but with raisins.

Iisis pour boiling water and let stand 20 minutes.

Flour sifting in a bowl.

We add sugar, baking powder, vanilla sugar, grated lemon / orange zest.

Separately, in a cup, mix hot water and vegetable oil and add to a bowl with flour.

All stirred intensively so that no lumps are left.

We merge the remaining water from the raisin and add to the dough for cupcakes.

Stir everything neatly.

ATTENTION: In this place, it should be noted that raisins can be replaced with any berries or sliced \u200b\u200bfruit. If desired, the dough can also add 2-3 tablespoons of cocoa.

Silicone or conventional cake molds lubricate with oil and fill the test to ¾ from their height.

Molds with a test put in the oven preheated to 200 ° C for 15 minutes. Willingness can be checked with a dry match or toothpick.

Our home lean pastry is ready. To serve our delicious cupcake with raisins and without eggs we can sprinkled with sugar powder. The recipe for cooking is simpler! Truth?