Chicken fillet is a dietary useful product. But when preparing it, the mistress is often faced with the fact that meat is dry. So that this does not happen, try to knock the chicken fillet in the sour cream sauce in a slow cooker. Such a dish is obtained juicy and unusually gentle.
Juicy chicken with cream notes
Chicken fillet in sour cream sauce in a slow cooker - a dish that is perfectly combined with any garnish. Sour cream can be replaced with cream, and from this taste of a meat dish will only win. By the way, the whole process of cooking will take you no more than 40 minutes.
Structure:
- 0.5 kg of chicken fillet;
- 200 ml of sour cream or cream;
- 100 g of solid grade cheese;
- 2-3 garlic teeth;
- bulb;
Cooking:
- Chicken fillet rinse and dry. We remove the film from meat and cut it across the fibers by medium slices.
- In the multichal, we add vegetable oil and lay out chicken meat.
- I exhibit the "Baking" mode for 35 minutes.
- For ten minutes, fry fillets by providing it with spices. Do not forget to salt meat.
- After the allotted time, add onions to meat, mix and prepare everything together for fifteen minutes.
- Garlic cloves are crushing, finely rubbed cheese and connect these ingredients with cream or sour cream.
- We add the resulting sauce to the multi-key, all mix all the dish until the end of the program.
- Chicken fillet in sour cream sauce in a slow cooker!
If you need to quickly cook a delicious full-fledged dish, knock the chicken in sour cream sauce in a slow cooker with vegetables. By the way, according to this recipe you can make stew and in the Kazan, and in a thick-walled saucepan.
Structure:
- 700 g of chicken meat;
- owka head;
- a tomato;
- 3-4 potatoes;
- small zucchini;
- 4-5 tbsp. l. sour cream;
- plant oil refined;
- salt salt and spice mixture.
Cooking:
- Chicken meat rinse and dry. If necessary, remove the film from it.
- Prepare vegetables: clean them and promote them.
- Fillet is cut into small pieces, season with salt and a mixture of spices. We leave meat for 10-15 minutes to be saturated with spices.
- Tomato is lowered in boiling water, and then in the cold. This will help us easily remove the skin from it.
- Carrots rubbed, and the rest of the vegetables are cut by beautiful small cubes.
- Multi-wool with oil vegetable and lay chicken meat and vegetables into it. Add sour cream, a mixture of spices and salt.
- All mix and prepare in the "pilaf" mode or "porridge" for 40 minutes.
- Chicken in sour cream in a slow cooker with vegetables. Bon Appetit!
Useful dish for the whole family
If you adhere to healthy and proper nutrition, you can not not know about the invaluable benefits of broccoli. We offer you to make a chicken in sour cream sauce with garlic and broccoli. We will take the chicken thighs, but they can be replaced by fillet or other parts of the bird.
Structure:
- 3-4 pcs. chicken thighs;
- 2 small carrots;
- 2 outer heads;
- to the taste of broccoli;
- small eggplant;
- oil refined vegetable;
- 100 ml sour cream;
- 1 tbsp. l. starch;
- salt salt and spice mixture.
Cooking:
- Hips chicken rinse and dry, and then cut them. The meat is seasoned with salt and a mixture of spices and leave for 15-20 minutes.
- Broccoli disassembled on inflorescences, carrots, eggplant and onions clean, and then cut.
- In multiple pouring vegetable oil and fry the hips for ten minutes in the "Baking" mode.
- We lay out vegetables and mix me. Starchs connect with sour cream and add sauce to multicha.
- We are preparing a dish in the "quenching" program 20-25 minutes. Pasta will be the perfect garnish to chicken with vegetables.
Piquant meat dish with mushrooms
Chicken meat perfectly combined with mushrooms. So why not cook such a dietary dish in a slow cooker? In principle, you can take any mushrooms, but we chose oysteries.
Structure:
- 0.6-0.7 kg of chicken meat;
- 500 g oyster;
- 2 bulbs;
- 200 ml sour cream;
- olive oil;
- to taste, dried basil (can be fresh);
- greens;
- salt salt and spice mixture.
Cooking:
- We prepare the ingredients: the bulbs can be cleaned and grind, and the meat is promoted and applied by cubes.
- Mushrooms clean and rinse well.
- In the multiple add olive oil. By the way, you can use the usual vegetable refined oil.
- Multicooker switch to "frying" mode and lay onion into the bowl. Passerum it for five minutes.
- Now add mushrooms to Luka and continue to cook everything together for 10 minutes.
- We will make a sauce: I will add a basil, a table salt and a mixture of spices, mix thoroughly.
- We pour sauce to mushrooms with bow and mix.
- In multiple laying meat and add some filtered water to be completely covered with liquid.
- We are preparing a dish in the "quenching" program for 40 minutes. Before serving, add chopped greens to the table.
Navigating on records
Portions: 5.
Cooking time: 1 hour 20 min.
Description of the recipe
I am not indifferent to dishes from chicken, it doesn't matter what sauce or marinade chicken is cooked, it always gets gentle and very tasty.
It is good, both in cold form and hot. In addition, chicken meat is the most affordable.
Another important plus is that chicken meat is well absorbed.
For cooking chicken in sour cream, you can use any part of the bird - the shin, thigh or wings. Just keep in mind that cooking time will be different: chicken wings in sour cream are prepared for about 40 minutes in a slow cooker, and for the legs will need no less than an hour, and maybe more. It all depends on the size of pieces of meat.
So, proceed ...
To make a chicken in sour cream in a slow cooker:
- Any chicken meat - 1 kg.
- 1 - bulb.
- Greens - dill or parsley (fresh).
- Sour cream - 3 tbsp. spoons. (150 -200 gr.)
- Garlic - 2 tooth.
- Salt, pepper, spices.
Preparing steps:
Pepper meat, salt and sprinkled with spices to taste. I added turmeric, a mixture of peppers and basil. Let's leave for 15 to 20 minutes.
Include a multicooker in the "Baking" mode for 30 minutes, add sunflower oil and give it to seven minutes. After that, lay out meat and fry 20 minutes on both sides.
Add a chicken bow to the chicken.
To the chicken, add sour cream, chopped garlic and salt.
Mix everything slightly.
We switch the multicooker to the "quenching" mode for 1 hour.
Finely cut greens.
5-10 minutes before readiness, add parsley.
After the readiness signal, we get meat.
Garnish Choose at your discretion, I had
In a slow cooker - a great option for family lunch. In the article you will find several recipes for this dish. We wish culinary success!
Dignity in sour cream mustard sauce
Ingredients:
- garlic - 3 teeth;
- one carrot;
- 2-3 bulbs;
- 900 g of chicken (hips);
- 2 tbsp. l. Mustard grainy;
- 350 g of chicken hearts;
- mixture of ground peppers;
- 2 tbsp. l. sour cream;
- dry parsley or dill.
You can cook in a slow cooker. But we decided to experiment and took hips and hearts.
Cooking:
1. Clean the onions and carrots. Without them, our dish will not be so tasty and fragrant. The bulb is crushed and send to a slow cooker. Run "frying" mode. While bow comes to the desired condition, we rub the carrot on the grater. Add to the bowl. Masters.
2. Rinse with water from under the tap. Cut them no need. Put meat to bow and carrots. We add mixes the ingredients. Solim. It is necessary to close the lid. Multicooker Leave in the same mode for 5-7 minutes.
3. While meat with vegetables is stealing, make fill. To do this, we mix crushed garlic, mustard and sour cream in a small plate. Mix. The resulting mass is added to a multicooker. There, they snatch dried parsley and a mixture of peppers. Close the lid. Go to another mode - "quenching". We put it for 40 minutes. That's all. Chicken in sour cream sauce in a multicooker is ready to feed on the table and subsequent use. We wish you a pleasant appetite!
Spicy chicken in sour cream sauce in a slow cooker
Grocery list:
- glass of water;
- 200 g sour cream;
- 1 tsp. spices;
- one bulb;
- 1/3 h. L. black pepper;
- 1 kg of chicken;
- 3 tbsp. l. vegetable oils;
- salt.
Cooking:
1. The chicken is rinsed in running water and cut into pieces, deleting excess fat. Lay out in a slow cooker. Add a slightly oil. Include the "frying" program. Test 10-15 minutes. Do not forget to turn the chicken meat so that it is roasted from all sides.
2. Add crushed onions, spices and ground pepper. Solim.
3. Take a small cup. In it mix the sour cream with warm water. It turns out a kind of sauce. We pour it into a slow cooker. Close the lid. We translate the device into "quenching" mode. Time - 20 minutes. Then you can lay a spicy chicken meat on plates and serve to the table.
Chicken recipe in sour cream sauce in a slow cooker (with mushrooms)
Grocery set:
- 0.5 kg of mushrooms (champignons are suitable);
- one bulb;
- 6 chicken thighs;
- 3/4 cup sour cream;
- a little black pepper;
- vegetable oil.
Dishes Cooking Instructions:
1. We wash with water champignons, we clean them from dirt and garbage, cut into plates. We remove the husk from the bulbs. The pulp it is crushed (preferably half rings).
2. In a slow cooker, we pour some oil. Lay out the crushed bow. We launch the "fry" mode for half an hour. But this does not mean that you can go to your affairs. Onions need to turn over and ensure that it is not burnt. 10 minutes after starting the mode, add mushrooms. Mix. Take another 10 minutes. When the onions and mushrooms are slightly compressed, send chicken thighs into the bowl. We continue to prepare the dish to the end of the program. Do not close the lid.
3. It's not all. Solim and pepper chicken. Add sour cream. Mix the ingredients. Install the "quenching" mode for 25 minutes. But now we close the lid. We are waiting for a sound signal reporting the completion of the cooking process. The dish is served with boiled rice or pasta.
Finally
Now you know how a chicken is preparing in sour cream sauce in a slow cooker. Choose any of the recipes we offer and proceed to the practical part.
If you often have a question, what to cook today? We found for you the perfect solution to this issue. We offer you a proven recipe - chicken fillet in a slow cooker in sour cream, which certainly turns juicy. This hot dish can be submitted to any garnish - be something pasta or porridge. But a more preferred garnish for children and guests will be, of course, potatoes. It is with a potato garnish, a chicken fillet in a slow cooker in sour creed, prepared practically in an ambulance hand, can reveal its delicate taste.
The recipe is suitable not only for chicken breast. It can be adapted for other parts of the chicken. You can also cook it not in a multi-car, but on the plate in a thick pan or in a saucepan. Enjoy something new advise after you try to prepare strictly according to the description below.
Ingredients:
- chicken fillet - 500 g;
- sour cream - 4 tablespoons;
- onions - 100 g (or one big bulb, the greater, the more tastier the dish);
- corn starch - 1 tbsp. l.;
- garlic - 3 teeth;
- water - 0.5 glasses;
- vegetable oil - 4 tbsp. l.;
- salt, pepper - by pinch.
Chicken fillet in a slow cooker in sour cream - recipe with photos, step-by-step:
1. Shining onions. In the above recipe for the cutting of the bow does not play roles.
2. Cut the fillet. To grieve in the sour cream in a slow cooker you can not only breast, but also wings, fences,. You can also replace chicken meat on a pork or beef. Cooking time in this case increases for 10 minutes and 20 minutes, respectively.
3. In the multicooker's bowl, we pour 1 tablespoon of vegetable oil. Sliced \u200b\u200bmeat lay out simultaneously with onions.
Turn on the "Fry" mode on the multicooker panel. Fry meat, and onion for 10 minutes periodically stirring it. Disconnect the "Fry" mode.
5. Add to fried meats and onions, add sour cream. Mix. Turn on the quotation mode for 20 minutes. Multicooker's lid do not close, since we will still add one ingredient.
6. Important: How often do you cook something in sour cream and get no homogeneous sauce, but sour cream sour cream and liquid? In this recipe for chicken fillet in a slow cooker in sour cream, we use starch to avoid bundle of sauce. Instead of starch corn, you can take potato or replace it with flour. We divor the starch in ½ cup of water.
7. We pour starch in our dish three minutes after the start of the quenching mode. Mix. Add salt into dish, pepper to your taste. Close the multicooker cover.
8. The last stage in the preparation of chicken fillet in a slow cooker, after sour cream is the addition of garlic. We skip it through the press and add to the sour cream 5 minutes before the end of the mode. In the same stage, we adjust the lush of the sauce.
If it is not liquid enough for you, add water or broth. Mix well.
The finished chicken fillet in a slow cooker in sour cream stew, you can slide chili pepper. Fresh pepper Cut on thin rings and lay out on the dish. Serve the gravy immediately after cooking. It is better to store it in a glass or enameled dishes on the top of the refrigerator shelf within 2-3 days.
Chicken fillet is one of the dietary types of meat. Since it is not fat, it is very often dry. I offer a recipe for a very gentle chicken fillet in sour cream sauce prepared in a slow cooker. Kinging it, you will not feel any dryness.
For dishes, we take carrots with onions, breasts or chicken fillet with sour cream and stew in a multicooker Panasonic. This recipe can be adapted for any other multicooker model.
And since sour creams need quite a bit, and the chicken will rather not fry, but to stew, then the dish can be attributed to the dietary category. And on the side dish you can serve any boiled croup or vegetables cooked for a couple.
We will not need much time for cooking: 20 minutes for roasting vegetables and chicken fillet + 30 minutes to extinguishing chicken with sour cream.
Ingredients
- Chicken breast;
- carrot - one thing;
- onions - one head;
- salt with spices;
- two or three canteens l. sour cream;
- water 200 ml;
- flour - two table. l;
- vegetable oil - two table. spoons.
Let and clean the carrot and squeeze on a large grater.
Let's clean and lie finely onions. 
Vegetables pass in a slow cooker on a vegetable oil of 10 minutes. 
We send a chicken chicken breast to vegetables and prepare another ten minutes in the "Baking" mode. 
Then add sour cream and diluted in a small amount of water flour. 
Posters, add seasoning and mix everything. We will make prepare in extinguishing mode for half an hour. 
Gentle chicken fillet in a slow cooker is ready! It can be served with any garnish, for example in buckwheat. 
