Delicious, juicy and very pretty beets should please the senior family members - especially moms, dads, grandparents and grandparents. Such pancakes are not only an excellent breakfast or dinner, they are also an excellent stimulant of our digestion. Prepare disposable gloves so that your hands are not painted, and proceed to the preparation of beet firing.
Prepare products on the list. Beets are better to take a small size, then she boils off a little faster. Wash it with a tight brush and put cooking until readiness - it will take about an hour. The finished beet is cool.
Put disposable gloves, clean the beet from the skin, soda on a large grater, put in a deep bowl.
Sung beetted, pepper, add flour, salt, pepper, mayonnaise and a large chicken egg. If the egg is the first category, and not selected, then add two pieces.
Stir the beet dough to a homogeneous state.
Preheat vegetable oil in a pan, lay out the full tablespoon with a slide of beetted test.
And bake on quiet fire on both sides until readiness. Finished pancakes put on a paper towel to remove excess oil.
Pancakes from beets feed as an independent dish.
It will also be very tasty if you submit them with yogurt or sour cream. Pleasy!
You can make an unusual vegetable pastry in a pan not only from potatoes or zucchini, there is one more option - original beets. This is still not exactly ate! And in vain! After all, such a delicacy is obtained bright, colorful and incredibly appetizing, and the fragrance is able to bring crazy the very sophisticated gourmet, which is difficult to surprise something. Nontrivial delicate beetners are perfectly combined with a variety of sauces. You can also serve them with fresh greens or cutting from vegetables. They are good both as a nutrient breakfast and satisfying punch.
Cooking time - 1 hour 30 minutes.
The number of portions - 4.
Ingredients
To pamper yourself and their households with useful and unusually tasty pancakes, it is necessary to use the simplest and usual ingredients. Here is a set of these products that this time will be useful to you in the kitchen:
- manna Cropa - 4 tbsp. l.;
- boiled beets - 2 pcs.;
- garlic - 2 slices;
- egg chicken raw - 1 pc.;
- salt - 1-2 chopping;
- vegetable oil without smell - for frying.
How to make original beets from beet
The appearance of this simple vegetable snack can enter beginner culinary scenes. In fact, it is not difficult to prepare an independent dish: it is no less simply than the preparation of pancakes from potatoes or zucchini. The main thing is to follow the proposed instructions. Step-by-step photos will help you adjust the process and avoid errors.
- The first stage of the preparation of beet fancakes is the preparation of the main ingredient. Boiled or baked beets will need to be cleaned from the peel. The fruits themselves need to lose on medium or small (with the "cloth") grater. You can kill root roots in a blender or skip through a meat grinder.
- Next, you need to do garlic slices. Consists will need to be cleaned from husks and grate. The resulting fragrant cashem is shifted to chopped beet. In the resulting vegetable bright mixture it is necessary to drive the testicle. Also, the mass is diluted with semolina and the salt is seasoned.
On a note! The resulting vegetable mixture can be diluted with other ingredients. To make ready-made fritters more satisfying and tasty, you can add potatoes in them or carrots. However, this requirement is not mandatory.
- The next step of cooking original, delicious and incredibly appetizing vegetable pans is the preparation of vegetable "minced me". The billet obtained on the basis of boiled (baked) beets will need to mix diligently. The mixture should be uniform and homogeneous by consistency. For half an hour, it should be left to the semolina groove, which is in the composition, a little swelling.
- When the beet mixture for baking will be ready, you can proceed directly to the frying fry. For this, the pan is taken and goes on the stove. The dishes need to heal and pour into it some vegetable oil. When it will warm up well, it will be necessary to lay out the beet mass. To do this, use the tablespoon. Plots should be thoroughly pleased with each side.
On a note! The preparedness of the original vegetable baking is the formation of an appetizing ruddy crust on both sides.
- It remains only to shift the finished pancakes from beets to a plate and cool a little.
Did you like this recipe? Then put 👍 how do you see more of our recipes in Yandex. Dzen tape?. How to do it, read.
Video recipe
In the process of cooking unusual foddes from beets, it is worth using the video instruction:
Do you want an unusual edge recipe? Beetric pancakes will make a variety of in your menu and become a wonderful breakfast for the whole family. Just do not tell your relatives, from which these pancakes are cooked - let them try to guess. The taste of beets is completely not felt in the finished dish, and its natural sweetness allows you to prepare pancakes without adding sugar. Serve beeturic pancakes with thick yogurt or sour cream, honey or chocolate sauce.
Publication author
Lives on the coast of the harsh, but the beautiful Baltic Sea. Prepare loves from early childhood, but at the present passion it turned around from the moment how it began to live independently. Now with great pleasure prepares for his family. Twice mom. Among the hobbies - and the photo, and the food frames recently occupy the lion's share of all pictures.
- Recipe author: Valentina Maslova
- After cooking you get 12 pcs.
- Cooking time: 1 hour 30 min
Ingredients
- 250 gr Swamp
- 1 PC Egg
- 100 ml kefir
- 80 grams Wheat flour
- 1/2 C.L. Soda
- 1/8 C.L. Sol
- vegetable oil
Cooking method
Three medium beets are thoroughly rinse, cut the tail and wrap each beet in foil. Bake in a heated to 180 degrees oven 35-40 minutes, then cool to room temperature. Beet can not bake, but boil. If you do it in advance, then quite a bit of time will leave for the preparation of fuddles. Beet can be cleaned and cut into pieces of arbitrary size. Blender grin to the consistency of mashed potatoes.
Ship the beet puree into a bowl and add an egg. Mix the wedge and pour kefir.
Stir everything to a homogeneous consistency and sow flour with soda and salt into the bowl. Mix the currency thoroughly.
On average fire, heat the frying pan with a non-stick coating. Lubricate it with a silicone tassel with a small amount of vegetable oil (no longer needed to lubricate the frying pan) and lay the dough with a tablespoon. One panion is needed 1 tbsp. l. Test. Prepare about a minute until the surface of the pan is matte. Turn the pancakes and bring to readiness (more about a minute).
Beet fancakes ready! Bon Appetit.
You can make an unusual vegetable pastry in a pan not only from potatoes or zucchini, there is one more option - original beets. This is still not exactly ate! And in vain! After all, such a delicacy is obtained bright, colorful and incredibly appetizing, and the fragrance is able to bring crazy the very sophisticated gourmet, which is difficult to surprise something. Nontrivial delicate beetners are perfectly combined with a variety of sauces. You can also serve them with fresh greens or cutting from vegetables. They are good both as a nutrient breakfast and satisfying punch.
Cooking time - 1 hour 30 minutes.
The number of portions - 4.
Ingredients
To pamper yourself and their households with useful and unusually tasty pancakes, it is necessary to use the simplest and usual ingredients. Here is a set of these products that this time will be useful to you in the kitchen:
- manna Cropa - 4 tbsp. l.;
- boiled beets - 2 pcs.;
- garlic - 2 slices;
- egg chicken raw - 1 pc.;
- salt - 1-2 chopping;
- vegetable oil without smell - for frying.
How to make original beets from beet
The appearance of this simple vegetable snack can enter beginner culinary scenes. In fact, it is not difficult to prepare an independent dish: it is no less simply than the preparation of pancakes from potatoes or zucchini. The main thing is to follow the proposed instructions. Step-by-step photos will help you adjust the process and avoid errors.
- The first stage of the preparation of beet fancakes is the preparation of the main ingredient. Boiled or baked beets will need to be cleaned from the peel. The fruits themselves need to lose on medium or small (with the "cloth") grater. You can kill root roots in a blender or skip through a meat grinder.
- Next, you need to do garlic slices. Consists will need to be cleaned from husks and grate. The resulting fragrant cashem is shifted to chopped beet. In the resulting vegetable bright mixture it is necessary to drive the testicle. Also, the mass is diluted with semolina and the salt is seasoned.
On a note! The resulting vegetable mixture can be diluted with other ingredients. To make ready-made fritters more satisfying and tasty, you can add potatoes in them or carrots. However, this requirement is not mandatory.
- The next step of cooking original, delicious and incredibly appetizing vegetable pans is the preparation of vegetable "minced me". The billet obtained on the basis of boiled (baked) beets will need to mix diligently. The mixture should be uniform and homogeneous by consistency. For half an hour, it should be left to the semolina groove, which is in the composition, a little swelling.
- When the beet mixture for baking will be ready, you can proceed directly to the frying fry. For this, the pan is taken and goes on the stove. The dishes need to heal and pour into it some vegetable oil. When it will warm up well, it will be necessary to lay out the beet mass. To do this, use the tablespoon. Plots should be thoroughly pleased with each side.
On a note! The preparedness of the original vegetable baking is the formation of an appetizing ruddy crust on both sides.
- It remains only to shift the finished pancakes from beets to a plate and cool a little.
Did you like this recipe? Then put 👍 how do you see more of our recipes in Yandex. Dzen tape? Then add the site Pokushay.ru to the list of interesting sources. How to do it, read.
Video recipe
In the process of cooking unusual foddes from beets, it is worth using the video instruction:
I have never prepared pancakes from beet before, and then it was necessary to cook something very quickly on a light dinner. And not in the form of salads and snacks, but something hot, tasty and nutritious. And I had a boiled beet in stock, here I decided to cook fritters from it. The dough for them is mixed very quickly, in the usual way, with the only difference that you still add in it a grateful beet mass. They baked perfectly and are obtained very tasty, gentle and juicy. If we cook lean pancakes during the post, we exclude from the composition of the eggs of the eggs and increase the amount of vegetable oil.
Ingredients:
- 2 medium boiled beets
- 1 - 2 eggs
- about 1 cup of flour
- 1 pt spoon of vegetable oil in dough + for roasting
- 1/2 h bustle spoon
- salt, pepper, seasonings to taste
- fine chopped greens (optional)
Cooking method
Beetter three on the finest grater, then add all the ingredients and knead the dough as ordinary pancakes. The amount of flour depends on many factors, so you must look at the consistency and, depending on this, you may have to add it yet. The dough must be as a fortified sour cream. We form pancakes with a tablespoon and fry them in the usual way in a pan from two sides to a few minutes until readiness and light rosy. Bon Appetit.
