Oven-cooked chicken legs with buckwheat are a simple and budget-friendly way to feed the whole family a hearty dinner. In addition, the composition of the dish is very healthy. And if you have at least one baking sleeve in your kitchen cabinet, it will be simply great and very appropriate. You can create even more dietary dish- chicken legs with buckwheat, baked in the oven in a sleeve. But first things first. It happens that for the first time someone uses such a wise and necessary device as a baking sleeve. In this case, we provide instructions on how to use it.
How to use a baking sleeve
- This is a simple device for preparing healthier and more tender dishes in the oven. I must say that the sleeve is also suitable for the microwave. But today is not about that. It can easily withstand 200 degrees, which indicates its suitability for use with electric and even gas ovens.
- Prevent all possible contact with open flame. Place the ingredients you are going to cook in a sleeve placed on a baking sheet or baking dish.
- Do not cook in the "Grill" mode when using the hose.
- If you need to achieve a golden brown crust during the process, carefully open (cut) the baking sleeve some time before the end of cooking.
Buckwheat recipe with chicken legs in the oven using a sleeve
To make the recipe a reality, you will need the following ingredients:
- Chicken drumsticks - 6 - 8 pieces.
- Buckwheat - 2 cups. If you are going to cook chicken legs with a large number of eaters, then take 3 cups of cereal.
- Onion - one medium.
- Carrot - one large one.
- Spices intended for chicken.
- Salt, bay leaf.
- Boiling water - 4 cups.
- Butter and finely chopped favorite herbs (optional).
Processing chicken drumsticks
We wash the legs in cold water and defrost if using frozen poultry. Place them in a saucepan. Roll the drumsticks in a mixture of seasonings and salt. Leave in the refrigerator for at least an hour, covered. It is allowed to keep them in this state all night. The result will be a more flavorful dish.
Preparing cereals
Buckwheat with chicken legs in the sleeve will be in a steamed state.
We wash the cereal in several waters. Place in a saucepan for further cooking. Pour two glasses of buckwheat with four glasses of boiling water. Cover with a lid, let it brew for fifteen minutes, and then go off to do the vegetables.
Pre-cooking vegetables
Remove the skin from the onion and cut off the part from which the roots grow. We also cut off the opposite part of the vegetable. Rinse it and grind it as you like. You can cut into cubes or quarters, rings or half rings.
Wash and peel the carrots too. Rub through a coarse grater or a fine one. You can simply cut the carrots arbitrarily.
Pour three to five tablespoons (tablespoons) of vegetable oil into a frying pan and heat it. Throw onions and carrots into hot vegetable fat. Cook until golden.
Filling the sleeve and further preparation
Everything is ready, and you can begin to properly place the chicken legs with buckwheat in the oven:
- Place on the table the form in which the dish will be prepared. It is very good if its sides are high enough.
- Open the pan with buckwheat. Most of the liquid has already been absorbed, but that's what we need. Salt what's left to taste and put it in the sleeve. It will be more convenient to fill it if you place it empty on a baking sheet. Mix with sautéed vegetables.
- Place chicken legs directly on top of the buckwheat. Laurel leaf. Butter, cut into small pieces.
- We tie the sleeve with a knot on one side and do the same on the other side. The chicken and buckwheat are packed and ready to go into the oven.
- We place a baking sheet with chicken and buckwheat (in the sleeve) in its depths.
- Put the oven on preheat and cook the buckwheat with chicken legs for about an hour. The temperature should be within one hundred and eighty degrees.
- Ten to fifteen minutes before the end of cooking, you can cut the sleeve if you want to get a more rosy dish. To do this, remove the pan from the oven and make sure that no liquid leaks out of it. Now cut the bag very carefully with a knife, but be careful of the steam so as not to burn your hands. Open the bag using a knife or two forks. Place the contents of the mold back into the hot oven.
Appetizing buckwheat with chicken in the oven can become not only an ordinary everyday dish, but in some cases it can also decorate a holiday table. A simple but extremely tasty dish will appeal to people who adhere to healthy eating. It turns out very satisfying, so you can feed the whole family.
Buckwheat with chicken in the oven - recipe
The main secret that buckwheat with chicken contains, the recipe of which has been mastered by many experienced housewives, is its unusual taste, filled with aromatic flavor, which is obtained by cooking in the oven. For beginners who have just decided to master the process of preparing this dish, the following method is suitable, which is considered the simplest, but allows you to get a delicious dish.
Ingredients:
- buckwheat – 1.5 tbsp;
- chicken meat – 500 g;
- onion – 0.5 pcs.;
- sunflower oil;
- garlic;
- salt and pepper;
- hot water - 2.5 tbsp.
Preparation
- Rinse the cereal and soak it for 10 minutes.
- Lay out the meat, chopped garlic and onion, pour out the cereal along with water. Place meat on top.
- Place in the oven for an hour.
Merchant style buckwheat with chicken – recipe
The finished dish will certainly decorate your table and delight your loved ones. One of the most interesting variations is considered to be merchant-style buckwheat with chicken. It is very nutritious, distinguished by its friability and delicious taste and aroma of meat and vegetables. In order to master the cooking process, you do not need any special culinary skills, and the result will exceed all expectations.
Ingredients:
- fillet – 0.5 kg;
- cereal – 1 glass;
- onion – 1 pc.;
- carrots – 1 pc.;
- garlic – 2 cloves;
- greenery;
- tomato paste - 2 tbsp;
- salt and pepper;
- basil.
Preparation
- Fry the chopped meat for 5 minutes over high heat.
- Mix the chopped vegetables with meat and leave on the fire for another 5 minutes.
- Rinse the cereal and add it to the mixture, pour in the diluted tomato paste, squeeze in the garlic.
- Buckwheat baked with chicken in the oven takes 20 minutes to prepare.
The dish can be successfully supplemented with various components in accordance with individual taste. One such option is buckwheat with chicken and mushrooms. This simple recipe is ideal for housewives who do not like to stand at the stove for a long time, but still want to create amazingly tasty dishes. Mushrooms, loved by many, will give it a piquant taste.
Ingredients:
- fillet – 1 pc.;
- cereal – 200 g;
- champignons – 5 pcs.;
- salt pepper.
Preparation
- Rinse the cereal, add water and salt. Cook for 20 minutes.
- Cut the fillet and mushrooms, fry for 10 minutes.
- Place the porridge and place in the oven. After all the water has evaporated, buckwheat with chicken in the oven is considered ready.
Buckwheat with chicken in the oven with cheese
Which is suitable for both adults and children, is buckwheat with chicken in the oven. It will be especially successful if you add a component such as cheese. This will give the dish a rich flavor combination that will please even the most discerning gourmets. To make the dish even tastier, high-calorie ingredients such as sour cream or mayonnaise are added.
Ingredients:
- fillet – 1 kg;
- cereal – 2 tbsp.;
- cheese – 200 g;
- mayonnaise – 100 g;
- sour cream – 100 g;
- onion – 1 pc.;
- garlic – 1 clove.
Preparation
- Place the cereal, onion, and garlic in a mold.
- Season the meat with spices and coat with a mixture of mayonnaise and sour cream.
- You need to pour a couple of glasses of hot water into the mold.
- Grate the cheese and sprinkle on top.
- Buckwheat with chicken in the oven will be ready in an hour.
The dish is considered very successful due to the fact that the hot dish and side dish are cooked at the same time. Buckwheat baked with has an amazing taste and is ideal for festive table. The treat will be a worthy alternative to much more complex dishes, although it is prepared from simple ingredients.
Ingredients:
- fillet – 1 kg;
- cereal – 2 tbsp.;
- cheese – 200 g;
- mayonnaise – 150 g;
- onion – 1 pc.
Preparation
- Place cereals, onions, and meat into the mold.
- Grate the cheese on top and coat with mayonnaise.
- Buckwheat baked with chicken, cook for 1 hour.
There is another recipe that is as simple, healthy and satisfying as all the previous ones: buckwheat with chicken and vegetables, baked in a sleeve. In order to prepare this dish, you will need almost the same ingredients as for a regular one, with the exception of the necessary vegetables. Their composition can be changed depending on individual preferences.
Ingredients:
- fillet – 1 kg;
- cereal – 2 tbsp.;
- tomatoes – 2 pcs.;
- carrots – 1 pc.;
- onion – 1 pc.
Preparation
- Chop the vegetables and lightly fry.
- Add meat, simmer a little.
- Place the mixture and cereal into the sleeve.
- After the buckwheat in the sleeve has boiled, you can serve.
A dish can be given an incredibly piquant taste if you use certain ingredients. This can be delicious buckwheat with chicken, prepared using. It will make the dish incredibly tender. For those who like the dish to be spicy, we can recommend adding chopped garlic to the sauce, which will affect the taste.
Ingredients:
- meat – 1 kg;
- cereal – 2 tbsp.;
- water;
- onion – 1 pc.;
- cream – 200 ml;
- butter – 1 tbsp. l.;
- flour – 1 tbsp. l.
Preparation
- First you need to make the sauce, for which you fry the flour, add butter, and then pour in the cream. Bring to a boil and cook for 2 minutes.
- Bake the meat and cereal in the usual way.
- Buckwheat with chicken baked in the oven is topped with sauce.
A recipe that can become one of the favorites in any family is buckwheat with chicken in a pot. The dish turns out tasty, satisfying, but at the same time contains a small amount of calories. During the time allotted for baking, the cereal will have time to become saturated with meat aroma and acquire a surprisingly rich taste. At the same time, preparing the dish will not cause much trouble.
The chicken itself
- one glass of buckwheat,
- five to six cloves of garlic,
- Champignon,
- sunflower or olive oil,
- salt,
- ground black pepper,
- greenery.
Cooking chicken in the sleeve.
First, as you understand, the chicken we gutted must be rubbed with chopped garlic, as well as oil and spices. after which we will leave our spice-rubbed chicken to marinate. Then take the buckwheat, pour it into a frying pan and fry it lightly, stirring it constantly until it begins to crackle slightly. After this you need to fill it boiled water so that the liquid barely covers our lightly toasted cereal. Leave it in this position for about two minutes.
Next you need to cut the champignon mushrooms into thin slices and also fry them in a frying pan in oil. Next we need to connect our buckwheat and cooked mushrooms. After which we need to salt our preparation to taste. Fill the chicken with this mixture and sew it up. Then you need to place the carcass in a baking sleeve. And put it in the oven for an hour and a half. Then, once it is completely cooked, you need to remove the chicken from the oven and remove the sleeve from it. Next, you need to put the bird under the grill for ten minutes so that a crispy crust forms on it. Serve the chicken garnished with herbs. Enjoy your meal!
Since cooked chicken with buckwheat in a sleeve in the oven turns out juicy with a delicious aroma, this dish can be offered for a hearty family dinner. It is prepared extremely simply and quickly.
Ingredients:
- 2 cups buckwheat;
- 1 small carrot;
- 1 chicken carcass;
- 1 onion (medium);
- 2 tbsp. spoons of vegetable oil;
- seasoning to taste: table salt, pepper.
Cooking chicken with buckwheat in the sleeve
1. Buckwheat must be sorted well and then washed in several waters. Then pour two glasses of boiling water over it and leave for half an hour.
3. The chicken must be cut into portions, and first rinse it and remove the chord. Then season it with spices.
4. Then put buckwheat in an even layer in a baking sleeve, from which we first drain the water, mix it with fried carrots and onions. Place the chicken on top of the buckwheat. We tie the sleeve well on both sides and make a couple of holes with a toothpick.
5. Bake the chicken with buckwheat for about forty minutes, at one hundred and eighty degrees.
6. Ready chicken with buckwheat should be served hot, along with vegetable salad, or fresh vegetables.
