How to cook pita bread stuffed with crab sticks. Lavash appetizer with crab sticks. Roll of crab sticks and red fish

Alternative sauce can be ketchup, low-fat sour cream with garlic and herbs, soft curd cheese, or any cheese paste. The smear can be tinted with something vitamin like carrot juice (we get an orange-yellow color) or frozen spinach (interesting green).

Experiment! Any classic snack can be enriched with useful substances. When we fill pita bread with a mixture of crab sticks, we get a noticeable amount of protein - due to fish meat (surimi). They make a product out of it. Fats can be adjusted, and mayonnaise is not necessary as a sauce.

After the recipes are waiting for you practical advice on working with lavash and on the choice of the main character of the filling.

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Cream cheese + many ideas

Cooking time - from force 20 minutes + 2 hours in the refrigerator
Calorie content per 100 grams - no more than 200 kcal

We need:

Large Armenian lavash - 1 pc.
Crab sticks - 100 g
Processed cheese - 40-50 g (4-5 packs)
Greens (dill / parsley) - to taste

We take up to ½ a medium beam

Sauce (for example, mayonnaise) - 2-3 tbsp. spoons
Salt, black pepper - to taste

How to cook: a step-by-step algorithm with a photo.

First, we make the filling.

Finely chop the crab sticks. Each, first, in half lengthwise, then cut the resulting strips across into pieces of about 0.5 cm. Let the melted cheese stand in the freezer for a couple of minutes so that it hardens. Then it will be easier to grate. We use a medium or fine grater.

Mix both chopped ingredients and add finely chopped herbs and mayonnaise.

Now we open the package with pita bread and lay the sheet on the table. We distribute the sauce over the canvas, as if we were spreading the bread with a thin layer of butter. A flexible wide knife, a tablespoon or a silicone spatula will help.

We shift the filling onto the pita bread, distribute it evenly over the sheet, lightly press on top. We wrap the pita bread, with a slight pressure, so that the filling adjoins, but does not deform much.

We wrap with cling film and put in the refrigerator for 2+ hours. If the roll is too long, first cut it in half, then hermetically into a film - each half, then into the refrigerator.

Serve the appetizer in portions, cutting the roll with a sharp knife into pieces 3-5 cm thick.

This is the basic simplest recipe. Easy to present new flavors such a pita roll with crab sticks and melted cheese. For example:

With corn and egg

Ingredients:

Lavash - 1-2 sheets (depending on size)

The recipe is designed for a large amount of filling - for the holiday

Crab sticks - +/- 300 g
Hard-boiled eggs - 4 pcs.
Processed cheese (or hard) - about 100 g
Canned corn - 1 can (+/- 250 g)
Green onions - if you like: 3-4 arrows

It can be replaced with pickled onions.

Dill - 1 small bunch
Mayonnaise - up to 3 tbsp. spoons
Lettuce leaves - optional

How do we cook.

Grind the already mentioned products as described in the recipes above.

We cut the onion as finely as possible, but with a sharp knife so that the shape is not lost.

Combine all the chopped components, add mayonnaise and mix well, as if it were a salad.

The stages of simple work with pita bread - as in the step-by-step recipe described above. We distributed the salad over a dry sheet, rolled it up, wrapped it in foil, and sent it to the refrigerator.

We serve the roll cut into portions - 4-5 cm. A sharp knife, neatness and a slide of green onions for powdering - that's all we need 5 minutes before the meal.

An interesting solution!

Add large herbs to the recipe, as in the photo on the right. Put lettuce leaves (garden or iceberg) on pita bread, and only then distribute the filling.

With salted red fish

A very interesting option - spicy and adult. He's with a bang! decorates the snack table for spirits.

For 1 large sheet of pita bread, we need:

Fillet of salted red fish (salmon, pink salmon) - 200 g
Lemon - ½ pc. medium size
Crab sticks - 100 g
Mayonnaise - 5 tbsp spoons
Bulgarian pepper - 1 pc.
Lettuce leaves - 3-4 leaves.
Garlic - 2-3 cloves

Making a recipe is easy! Like everything in this collection.

Cut the red fish into small cubes. We do the same with bell pepper. Crab sticks, as in all recipes: half and half lengthwise and across into half a centimeter pieces.

We prepare the sauce based on mayonnaise. Squeeze the juice of half a lemon to it and add the garlic gruel (we pass the slices through a press).

Combine the chopped ingredients and add half the sauce. We distribute the other half over the sheet. We spread lettuce leaves on a sheet, then the fish and vegetable mass and twist the roll.

This option, wrapped in foil, is sent to the refrigerator for at least 3 hours.

With egg and ketchup

We need:

Lavash - 1 sheet
Crab sticks - 100 g
Chicken egg (hard-boiled) - 1-2 pcs.
Processed cheese - 90-100 g
Mayonnaise - 1.5 tbsp. heaped spoons
Ketchup - 1.5 tbsp heaped spoons
Any fresh herbs - parsley / dill / green / onion

How to cook.

Grind all familiar ingredients as described above. Finely chop the eggs or just knead them with a fork. Mix the egg mass with finely chopped herbs and mayonnaise.

We collect the roll. First, coat the leaf with ketchup, then distribute the egg mass. Sprinkle evenly over the top with pieces of crab sticks. The last layer is processed cheese: rub directly over the sheet on a medium grater.

We wrap it in foil in the cold. After 2 hours, you can slice and serve!

With hard cheese and cucumbers

For a large pita bread, we need:

Crab sticks - 200 g
Hard cheese (Dutch, Russian) - 150-200 g
Fresh cucumber - 1 pc.
Approximately 20 cm long from winter smooth-skinned varieties
Garlic - 2-3 cloves
Sour cream (mayonnaise is also delicious) - 2 tbsp. heaped spoons
Salt, black pepper, herbs - to taste

How do we cook.

Cut all the ingredients into small cubes: cheese, sticks, cucumber.

Finely chop the garlic and herbs and combine with sour cream.

Mix the slices of the three components with the sauce, add and pepper to taste.

Distribute the resulting mass over the pita bread, roll it up, in a film and in the cold.

After 2 hours, another tasty and inexpensive version of lavash roll with crab sticks is ready for cutting into rolls.

Take a closer look at a few ideas for this fishy cheese filling with a vegetable accent.

Squeeze the tomato over the cucumber. Be sure to clean and put in the filling only the hard part, draining the juice for other dishes.
Replace fresh cucumber with pickled vegetables such as cucumber, mushrooms, or squash. Remember to squeeze the slices out before sending them to the filling.
Use red bell pepper instead of cucumber. The main thing is to cut it as small as possible.

How easy and successful it is to work with lavash

Crab sticks or fatty expensive salmon - it doesn't matter what filling you make the hero of the dish. The rules for rolling pita rolls are the same.

We cut the canvas with scissors - this is more convenient.
Do not open the package in advance, otherwise the lavash will dry out.
If accidentally dry, sprinkle with water or coat with a little water / sauce (a silicone brush will help).
For hitching, the roll should be stuffed with a homogeneous filling with small elements, where there is enough sauce. Or initially coat the sheet with a wet viscous composition - mayonnaise, ketchup, sour cream sauce, beaten egg, curd cheese, etc.

What to do to make the roll soaked and easy to cut into portions?

After we have rolled the roll, lay it seam down on cling film and carefully wrap it in it. In this form, we keep the snack in the refrigerator - for at least 2 hours. For slicing, choose the sharpest knife and do not make the rolls too thin (the thickness of the roll piece is from 3 cm).

How to choose good crab sticks

Prefer chilled over frozen. According to the results of an independent examination from the TV program "Test Purchase", the products from TM "Meridian" and "Russkoe Pole" are of good quality.
If we buy a frozen product, we make sure that there is no ice and snow inside the package. This is a sign of dangerous multiple freezing.
We carefully read the composition. Fish meat (surimi) should be the first ingredient, and potato starch is safer than soy.
Coloring the sticks also partly helps to make the right choice. Sticks, red on one side only, not very bright shade - the best option.

Agree, a pita roll with crab sticks, and even a step-by-step recipe with a photo, leave no questions about how to mix the filling and twist the canvas. Use shared secrets for other twists, but don't forget to come back with a review for this one.

Bon Appetit! May the holidays be a success!

Thank you for the article (9)

thin pita bread;
several chicken eggs;
100 grams of crab sticks;
fresh herbs (parsley, dill);
a few cloves of garlic;
50 grams of cheese;
100 grams of mayonnaise.

How to make pita bread with crab sticks and cheese

For the filling, it is better to use chilled crab sticks. I peel off the film and cut into thin, long strips. If I use frozen crab sticks, then I defrost them in advance in a natural way. In no case, not through the microwave, because then they have a different taste and consistency. It is better to get it out in advance and fold it on a tea towel, which will absorb excess moisture.

I rub the cheese on a grater, preferably with small holes. You can use any kind of cheese for the preparation of such rolls, that is, it does not matter whether the product is hard or soft (for example, processed).

I boil the eggs in advance, peel and grind (when I boil, I add a little salt, then they are well cleaned). Mix the cheese and eggs well.

I squeeze garlic to the filling (you can grate with the smallest divisions) to give a spicy, spicy taste. Sprinkle with mayonnaise and stir several times.

On the unfolded pita bread, I gently apply the filling in an even layer. I lay out crab sticks on top and pour a little mayonnaise. This will add juiciness.

Then sprinkle with finely chopped greens. I like parsley a lot, but greens can be used according to personal preference, such as green onions or dill.

Then, slowly, gently roll the pita bread into a roll, so that the filling stays inside and does not fall out.

It turns out a plump, beautiful roll. I put it in a bag for a couple of hours.

Then I cut pita bread with crab sticks, cheese and egg into portions, decorate with a sprig of parsley and serve.

Greetings, dear friends! I dedicate today's selection of recipes to you fans of crab stick snacks, and I suggest the best options for crab rolls made from thin Armenian lavash. From personal experience, I can say that such snack rolls are the first to disappear from the plates, so I always cook a larger portion.

There can be a lot of filling options, but I have collected for you the most successful combinations of tasty and juicy ideas that you can add to an appetizer with pita crab sticks.

But you can experiment, and every time you get out new culinary masterpieces that will surprise guests and please everyone, without exception. Such an appetizer from thin pita bread can be prepared in advance, it is perfectly stored in the refrigerator for 24 hours, all layers are soaked in the filling and the rolls become even tastier.

If you have your favorite lavash fillings, write to me in the comments, and also add photos and like ???.

✅Crab roll with fresh cucumber, egg and cream cheese

Ingredients

1 sheet of thin pita bread;
100 g crab sticks;
1 hard boiled egg;
100 g fresh cucumbers;
50 g of soft processed cheese, such as "Yantar";
salt to taste.

How to cook

We keep the frozen crab sticks for 5-10 minutes at room temperature, and then, after removing the packaging, rub on a coarse grater. We peel the egg and also rub it on a coarse grater.

For this salad, we choose small cucumbers, with underdeveloped seeds and a dense inner part. We wash and dry the cucumbers. Having cut off a piece from the side of the tail, try it. If the cucumber tastes bitter, remove the skin. Rub the cucumber on a coarse grater.

Cut off a piece of lavash about 25x30 cm in size.

Grease the whole sheet liberally with soft melted cheese.

We spread the crab sticks, evenly distributing them over the entire surface.

Then we lay out the grated cucumbers.

Put grated eggs on the cucumbers, evenly distributing them. Add a little salt to the entire surface.

We twist a tight roll.

Due to the fact that grated cucumbers immediately begin to release juice, the roll is quickly soaked, and therefore it does not need to be kept in the cold, it can be immediately served. Using a sharp knife, cut the roll into pieces about 1.5 cm thick and put on a dish.

✅ Rolls with corn, egg and crab sticks

Ingredients

1 sheet of thin pita bread;
100 g crab sticks;
3-4 tablespoons of canned corn
1 hard boiled egg;
100 g fresh cucumbers;
50-70 g mayonnaise.

How to cook

Let's start with the filling for the roll. We wash the cucumbers and cut off the tips. If the cucumbers are bitter, remove the skin. Cut the cucumbers into small cubes, about 3-5 mm.

We take the corn out of the jar and put it on a sieve to stack the marinade.

We also cut the crab sticks into small cubes, like the cucumber. We peel the eggs and also cut them into small cubes.

Put all the prepared ingredients: crab sticks, cucumbers, eggs and corn in a salad bowl. Add mayonnaise and mix. If desired, you can add a little salt. The filling is ready.

Cut a piece of about 20x25 cm from a sheet of pita bread.

We spread the filling on the entire surface of the sheet, not reaching one edge by about 2 cm.

We level the filling so that it is the same thickness throughout the sheet. Grease the edge of pita bread without filling with mayonnaise.

Twist the pita bread with the filling into a tight roll, moving to the edge without the filling.

The filling turns out to be rather damp, so the roll can be served immediately, it does not need to be soaked. Cut the roll into pieces 1.5-2 cm thick.

✅Crab snack in pita bread with Korean carrots

Ingredients

1 sheet of thin pita bread;
100 g crab sticks;
70 g of Korean carrots;
70 g of hard cheese;
4-5 sprigs of parsley;
100 g mayonnaise.

How to cook

We need a thin square or rectangular pita bread with sides of 20-25 cm.

Preparing the filling for pita bread. Cut the crab sticks into small cubes.

Rub hard cheese on a coarse grater. Cut carrots in Korean into short strips - about 2-3 cm. Cut parsley small.

Grease the entire surface of the pita bread with mayonnaise. To do this, first apply mayonnaise in strips.

And then we distribute over the entire plane with the back of the spoon.

We spread crab sticks on pita bread.

Put Korean carrots on crab sticks.

Then grind the entire surface evenly with grated cheese.

And sprinkle with chopped parsley on top.

Twist the lavash stuffed into a tight roll. We wrap the roll in plastic wrap and place in the cold for 2-3 hours.

Then we remove the film from the roll and cut it into pieces 1.5-2 cm wide.

✅ Rolls with egg, herbs and mayonnaise

Ingredients:

2 sheets of thin pita bread;
4 tablespoons mayonnaise;
1 egg;
100 grams of crab sticks;
Dill.

How to cook:

Grease each sheet of pita bread with mayonnaise on one side.

Boil the egg hard. cool, clean and three on a coarse grater. Finely chop the dill.

Cut the crab sticks into small cubes.

Put the grated boiled egg on the first sheet of pita bread with mayonnaise. Sprinkle with chopped dill.

On the second sheet of pita bread (it is also with mayonnaise, as you remember) we spread the crab sticks.

We put the sheets in a pile - one on top of the other. We make sure that both the corners and the edges coincide. It doesn't matter which leaf is the bottom - with crab sticks or with an egg, it doesn't really matter.

We fold sheets of pita bread with a tight roll. And then, in this form, we pack the pita bread in foil or cling film. After that, we will need to send it to the refrigerator for a couple of hours so that the roll is properly soaked.

✅ Stuffing with cheese, garlic and green salad

Ingredients:

1 thin pita bread;
100 grams of crab sticks;
2 tbsp mayonnaise;
2 tbsp sour cream;
50-70 gr of hard cheese;
1-2 cloves of garlic;
2-4 lettuce leaves;

How to cook:

Combine sour cream, mayonnaise, grated hard cheese. And garlic, pressed through a press.

Mix and grease a sheet of pita bread with the resulting mass.

Our next ingredient is crab sticks. They must be cut - either into small cubes or into thin cubes.

Put the chopped crab sticks on pita bread with cheese spread, and on top - washed and dried lettuce leaves. The filling is put in thin pita bread, now we need to roll it into a roll.

Take your time, do it carefully: it is very important that the roll turns out to be tight - this way the filling will not fall out of it, and it will soak well and will not disintegrate when cutting. We pack the pita roll in cling film or foil and put in the refrigerator for 1-2 hours.

Well, after that you can already cut the roll into small rolls.

✅ Juicy filling with pickled mushrooms

Ingredients:

1 thin pita bread, about 20 x 40 cm;
100 grams of crab sticks;
1-2 tbsp mayonnaise;
100 grams of pickled champignons;
2-4 pieces of lettuce leaves.

How to cook:

Lubricate the surface of the pita bread with mayonnaise. I am quite even about this sauce, but if it is needed to prepare a dish, then I try to make mayonnaise myself. It's simple enough, but it comes out much tastier than store-bought mayonnaise.

Cut the crab sticks into small cubes. And put it on pita bread with mayonnaise.

We do the same with pickled mushrooms - cut them into small cubes, put them on crab sticks.

Wash the lettuce leaves, dry them and put them on top of the crab sticks with mushrooms. The number of leaves depends on their size - we need them to cover all the pita bread, if possible.

Tightly roll the pita crab roll, pack it in cling film or foil. And then we send it to the refrigerator for 1-2 hours - soak.

Before serving, cut the roll into rounds with a thickness of at least 1 cm.

✅ Snack with feta cheese, dill and sour cream

Ingredients:

1 sheet of pita bread;
100 g crab sticks;
50 g feta cheese;
a few sprigs of dill;
3 tbsp. l. fatty sour cream;
salt to taste.

How to cook:

Three cheese on a medium or fine grater.

Cut the crab sticks as small as possible.

Chop the dill, also finely enough.

Put sour cream, feta cheese and dill into a container convenient for further mixing.

Mix everything thoroughly. If your feta cheese is not very salty, then you may have to add salt to the resulting sour cream. So be sure to try it after you mix all the ingredients.

Lubricate the pita bread with sour cream and feta cheese.

Put chopped crab sticks on top. Both a layer of sour cream with feta cheese and a layer of crab sticks should completely cover the surface of the pita bread.

Gently roll the pita bread into a roll.

We wrap the roll in cling film. And then we send the pita bread to the refrigerator, for at least 2 hours.

You just have to carefully cut the lavash roll before serving into small pieces up to 2 cm thick.

✅Lavash crab roll with melted cheese

Ingredients:

1 sheet of pita bread;
80-100 g of crab sticks;
1 processed cheese (100 g);
1 egg;
2 tbsp. l. mayonnaise;
lettuce leaves;
salt pepper.

How to cook:

Three processed cheese on a medium grater.

Boil the egg hard. Cool and also three on a medium grater in the same plate where the processed cheese is.

Add mayonnaise to the egg and cheese, salt and pepper.

Mix everything thoroughly to get a homogeneous mass.

We spread a sheet of pita bread on a flat surface.

Spread the cheese mass on it with a thin layer.

Cut the crab sticks (they must be completely defrosted) into small cubes.

Place the chopped crab sticks on top of the cheese layer on the pita bread.

Put clean and dry lettuce leaves on crab sticks.

We roll up the pita bread roll along the long side. Thus, you will get a fairly voluminous roll 20 cm long.

We put the pita bread in a plastic bag and wrap it tightly. And then we hide it in the refrigerator for 2-3 hours.

Cut the pita bread into pieces.

✅Tasty filling with mushrooms and cream cheese

Ingredients:

Thin lavash 1 pc.
Crab sticks 100 gr.
Pickled champignons 100 gr
Processed cheese 100 gr
Garlic 1-2 cloves
Parsley and dill
Mayonnaise 50 gr.

How to cook:

Crab sticks must first be defrosted and chopped in a way convenient for you. I use a bowl blender most often, but a small amount can be chopped with a knife.

Rub the processed cheese on a fine grater.

Pass the garlic through a press and mix with mayonnaise in a separate bowl.

We take the pickled champignons out of the brine, and try to cut them into slices.

My parsley and dill, and finely chop.

We unfold a sheet of pita bread on the table, spread it with mayonnaise-garlic mass, and sprinkle with herbs.

Distribute mushrooms and crab sticks evenly on top.

Finally, add the grated processed cheese. You can add a little more mayonnaise to make the roll juicy.

We roll our stuffed pita bread into a tight roll.

We wrap it in plastic wrap and send it to the refrigerator for 40-60 minutes to "brew and soak".

Before serving, cut the lavash roll into portioned pieces, 3-4 cm thick.

Ingredients:

3 sheets of thin pita bread;
100 g crab sticks;
50 g of hard cheese;
1 egg;
1 small bunch of dill;
2-3 cloves of medium sized garlic;
4-5 tbsp mayonnaise.

How to cook:

We will have 3 layers - each lavash sheet has its own filling. The first is crab sticks, mayonnaise and garlic. Finely chop the crab sticks, pass the garlic through a press. Mix the sticks and garlic with mayonnaise - you need about 1 tablespoon of it.

We spread the crab sticks on the pita bread, distribute so that there are no gaps or bumps.

Now let's go to the second layer. Boil the egg hard-boiled, peel and three on a medium grater. Hard cheese is also three on a medium grater. Add mayonnaise, salt, black pepper to taste and mix. As in the case of the first layer, the mass should be neither too thick nor very thin. To achieve the desired consistency, add mayonnaise in small portions so that you can stop in time. It took me a little less than 2 tablespoons.

We spread the second sheet of lavash with a cheese-egg mass and spread it on the first sheet, with crab-garlic filling.

And now it's the turn of the third, last layer. For it, finely chop the dill and mix with 2 tablespoons of mayonnaise.

We put mayonnaise with dill on pita bread and put it on the first 2 - with crab sticks and an egg with cheese.

We check that the corners of all three sheets of pita bread coincide and roll them into a roll along the short side. Thus, we will get a roll that is not very long, but rather large in diameter.

We wrap a roll of thin pita bread with crab sticks in foil (or cling film) and send it to the refrigerator for 1-2 hours, soak.

Then we take out the roll and cut it into portioned pieces 1.5-2 cm wide.

Ingredients:

1 thin pita bread measuring 20x40 cm;
100 g crab sticks;
1 processed cheese;
1 medium-sized tomato;
1 clove of garlic;
1 tbsp. l. mayonnaise;
3-4 sprigs of dill.

Preparation:

Three processed cheese on a medium or coarse grater.

Also on a medium or coarse grater, three crab sticks.

Finely chop the dill.

Combine processed cheese, crab sticks, dill in a salad bowl. Add garlic, passed through a press, and mayonnaise.

We mix. It turns out a homogeneous mass, very tasty, by the way.

Cut the tomato into small cubes. At the same time, we immediately separate the middle with the seeds - it is quite liquid, and it is better not to use it for this recipe, so that the lavash roll does not turn out to be too wet.

We spread a mass of crab sticks, processed cheese and dill with garlic on a sheet of pita bread.

Put the tomato cubes on top.

And now we roll the pita bread into a tight roll. We take our time, we do everything carefully so that the roll turns out to be even.

Then we pack the roll in cling film and leave in the refrigerator for 1-2 hours.

Cut the roll into pieces up to 2 cm thick before serving.

Ingredients:

2 sheets of thin pita bread;
100 g processed cheese;
100 g crab sticks;
1/3 small bunch of parsley;
2-3 st. l. mayonnaise.

How to cook:

Grease the first sheet of pita bread with melted cheese. For this, processed cheese is best suited not in a block, but in a pasty box.

My parsley, dry and chop finely. Put the chopped parsley on pita bread on top of a layer of processed cheese.

Three crab sticks on a medium grater.

Mix crab sticks with mayonnaise.

Cover the first sheet of lavash with melted cheese and herbs with the second sheet, which is still empty. And grease it with a mass of crab sticks and mayonnaise.

And now, carefully, but confidently, we fold the sheets of lavash into a roll.

We wrap a pita roll with cheese and crab sticks in cling film or a plastic bag and put in the refrigerator for 2-3 hours.

Before serving, we take the roll out of the refrigerator, remove the film and cut it in portions - into rings 1-1.5 cm thick.

4.7 / 5 ( 28 votes)

Lavash roll with crab sticks is a great snack option for both a festive and everyday table. If the culinary specialist has already tired of the classic version of the treat, you can experiment with a variety of additives for the filling.

Crab sticks go well with all kinds of vegetables, herbs, various types of cheese. To get new taste sensations, they can be supplemented with sauces based on mayonnaise, sour cream, yogurt.

There are two main ways to wrap a snack roll. The first is more suitable for a treat, which will be cut into many thin pieces (for a festive table). The second is for the option when the finished roll is divided into only 2-3 parts (for breakfast or a snack at a picnic).

First option

It is necessary to lay the sheets of pita bread, completely covered with the filling (except for a wide strip on one edge), on top of each other. Then wrap all the layers in a tight roll, moving from the side completely covered with the mixture with crab sticks, in a circle. In fact, you just need to "roll" the stuffed pita bread on the table. Finish with the edge without appetizers. Otherwise, the latter will fall out strongly when serving. It is necessary to "roll" the already wrapped roll a little: this way the filling will become denser, and after cutting the individual pieces will better retain their shape.

Second option

In this case, the filling is laid out only in the middle of the pita bread. The rest of its surface can be smeared with sauce, if desired, or left empty. Further, the following actions are performed step by step:

1. First, two wide edges of the pita bread, left empty, are folded onto the filling.
2. Then one narrow one is also laid on top.
3. The structure is rolled up with a tight tight roll in the same way as when making shawarma.

The best recipes for pita roll with crab sticks

The simplicity of preparing a dish means that it is permissible to add as many variations to its recipe as the cook deems it necessary. The main requirement is that the roll should not fall apart from moisture or loose twist.

Classic version

Ingredients:

thin large pita bread - 3 pcs.;
chilled crab sticks - 350 g;
hard cheese - 130 g;
garlic - 2-3 cloves;
parsley;
boiled egg - 3 pcs.;
classic mayonnaise;
salt.

Preparation:

1. Rinse and shake off fresh parsley. Chop finely. Add crushed garlic to the chopped greens.
2. Grate the cheese using a grater with the largest divisions. Pour over the parsley. Add salted mayonnaise.
3. Remove the film from the crab sticks. Cut them as finely as possible. Mix with mayonnaise. The amount of the latter depends on how juicy the sticks turned out to be.
4. Finely chop the cooled peeled eggs. Toss them also with salted sauce.
5. Cover each layer of lavash with a small amount of mayonnaise. Lay them on top of each other, filling them with filling.
6. On the first place the cheese with parsley, on the second - crab sticks, on the third - crumbled boiled eggs.
7. Wrap the roll in any chosen way, trying to make it as tight and dense as possible.
8. Wrap the resulting snack with a layer of cling film. Cool for 3 hours so that all the ingredients are soaked in the sauce.

Cut the finished dish into small portions. Serve as a cold snack.

With crab sticks, melted cheese and white cabbage

Ingredients:

thin pita bread - 1 pc.;
crab sticks - 5 pcs.;
white cabbage - 40 g;
fresh cucumber - 1/2 pc.;
processed cheese - 60 g;
olive mayonnaise - 1/3 tbsp.;
salt.

Preparation:

1. Thoroughly wash the cucumber, peel it from the dense skin, cut into thin slices. If a vegetable peeler is at hand, then with its help the product can be chopped into translucent slices.
2. Remove the films from the crab sticks, cut them into cubes.
3. Finely chop the cabbage with a sharp knife. Sprinkle immediately with salt and knead well with your hands to soften the vegetable.
4. Cut the processed cheese into slices.
5. Grease most of the pita bread with olive mayonnaise.
6. Pour the prepared cabbage on the sauce, put the pieces of cheese, cucumber slices, strips of crab sticks.
7. Roll up the workpiece with a tight roll.
8. Chill the snack and cut in half.

It is convenient to take this treat with you on a picnic, on the road or as a hearty snack to work.

Roll "Crab Paradise" with mushrooms

Ingredients:

lavash - 1 pc.;
processed cheese (with or without mushroom flavor) - 130 g;
pickled champignons - 150 g;
crab sticks - 150 g;
garlic - 2-3 cloves;
any greens to taste;
mayonnaise - 70 g.

Preparation:

1. Coarsely chop crab sticks, pour into a blender bowl. Grind.
2. Add crushed garlic to the crab mass, half of the total amount of mayonnaise.
3. Pour washed, dried and finely chopped greens to the filling. This is an optional ingredient and is used according to the taste of the cook.
4. Cut the pickled mushrooms into thin slices.
5. Finely grate the processed cheese. To make this easier, the product must first be slightly frozen.
6. Grease the lavash with the remaining classic mayonnaise.
7. Spread the crab mass on top. Arrange the mushroom slices. Cover everything with grated melted cheese.
8. Wrap the base with the filling in a tight roll. Cover it with a bag or film. Refrigerate for 40-50 minutes.
9. Cut the resulting appetizer into even and approximately equal pieces.

If the treat is served at the festive table, then the slices of the roll will look best on lettuce leaves.

Diet option with Chinese cabbage

Ingredients:

square pita bread - 1 pc.;
boiled egg - 2 pcs.;
Chinese cabbage - 1/3;
fine salt - 1-2 pinches;
frozen crab sticks - 180-200 g;
natural unsweetened yogurt;
spices to taste.

Preparation:

1. Make a low-fat yoghurt sauce by adding salt to taste and your favorite spices. Unsweetened Greek is perfect for this.
2. Defrost crab sticks, peel them of films and cut into large long cubes.
3. Remove the top soiled and badly wrinkled leaves from the cabbage. Rinse the rest and chop with a sharp knife. Mash the "Peking" with your hands and a little salt. You only need to grind the soft bright part of the leaves - dense white veins can be safely thrown away.
4. Eggs will need to be boiled for a long time - 12-14 minutes, until a firm center is formed. Peel them, rinse and rub coarsely. Mix the egg shavings with the yoghurt sauce from the first step.
5. On an unfolded sheet of pita bread, put all the mashed Chinese cabbage at once, leaving one edge of the base of the snack free of filling.
6. Distribute the crab sticks on top, covering half of the surface. Place the egg mixture with sauce nearby. If desired, this part of the filling can be replaced with any melted or soft curd cheese.
7. Roll up the pita bread together with all the filling into a roll with open edges.

The egg layer will hold the crab sticks well and keep them from spilling out of the snack. Peking cabbage will add softness and juiciness to the treat. Before serving, the roll must be well cooled. The finished snack is cut into pieces of any convenient thickness. You can cut it obliquely into thick, neat slices, which are especially convenient to eat. If you remove the yogurt, the treat will be lean.

Roll with crab sticks and tomatoes

Ingredients:

thin Armenian lavash - 3 pcs.;
light mayonnaise - 1/2 tbsp. l;
hard cheese - 250 g;
crab meat - 350 g;
tomatoes - 450 g;
fresh dill;
salt.

Preparation:

1. Rub the cheese on a grater with large or medium divisions. The more it is, the tastier it will be. Hard cheese goes well with juicy tomatoes, so you can increase the amount to taste.
2. Rinse fresh dill, shake off excess liquid well, chop finely. Optionally, you can grind it with a special blender attachment designed for minced meat.
3. Finely chop the crab meat.
4. Wash the tomatoes thoroughly. Place in a large plate. Pour freshly boiled water over vegetables. Leave in boiling water for a couple of minutes. Then transfer the tomatoes to a container of ice water. This will remove the skin from the vegetables.
5. Finely chop the peeled tomatoes. Drain the juice released in the process into a separate bowl.
6. Salt mayonnaise. Add tomato juice to it.
7. Smear with the resulting mayonnaise sauce lavash. Put herbs and cheese on it in an even layer.
8. Top with the second base with sauce and crab sticks.
9. Place the third sheet of lavash with mayonnaise and chopped pickled tomatoes last.
10. Carefully roll up the thick layer with a roll. Cover it with cling film and put in a cool place for 1-2 hours.

Cut the finished appetizer into thick slices. Decorate with any dried or fresh herbs. It is convenient to prepare such a dish both at home and in nature.

Korean carrot snack

Ingredients:

Armenian lavash - 2 pcs.;
Korean carrots - 250 g;
crab sticks - 270 g;
fresh cucumber - 1 pc.;
mayonnaise - 350 g;
fresh garlic to taste.

Preparation:

1. Crush the garlic and mix with the mayonnaise. If the Korean carrot is very spicy, you can skip this step and use the sauce without spicy addition.
2. Rub the crab sticks on a fine grater. Grind the peeled cucumber in the same way. Squeeze out excess liquid from the resulting vegetable shavings.
3. Grease the first sheet of pita bread generously with garlic sauce. On top, evenly distribute grated sticks over it. You can add any chopped greens to this layer to taste.
4. Then cover the filling with a second sheet, also coated with mayonnaise. Put the cucumber shavings on it. Distribute the Korean carrots, squeezed from the marinade. If the vegetable strips are too long, you may want to shorten them to make the roll easier to eat.
5. Carefully wrap the roll in any convenient way. Cover it with a thick cling film.
6. Remove the appetizer first for a quarter of an hour in the freezer, then for half an hour in the refrigerator or other cool place.
7. Cut the finished dish into pieces and serve immediately.

For an appetizer, you can also use a fresh carrot salad with mayonnaise / sour cream and lots of spices. The vegetable for such a filling is rubbed coarsely or cut into thin strips.

Option with rice, egg and corn

Ingredients:

thin large pita bread - 2 pcs.;
olive mayonnaise - 5-7 tbsp. l .;
crab sticks - 240 g;
canned corn - 250 g;
long grain rice - 70 g;
fresh salad - a few leaves;
sausage cheese - 120 g;
boiled egg - 3-4 pcs .;
salt.

Preparation:

1. Pour chicken eggs with a little water. Cook until the yolk hardens (13-15 minutes). Cool, peel and chop with an egg cutter.
2. Cook the rice until cooked. Rinse the already softened cereal well with cold water.
3. Put the corn kernels from the jar into a colander.
4. Cut the crab sticks into medium pieces.
5. Grate the cheese into a large cup. Send corn there immediately. Add eggs and crab sticks, chilled groats to the filling.
6. Salt the resulting salad. You can add spices to your taste. Season with olive mayonnaise or any other suitable sauce. The salad should be a little dry: if you add too much sauce, the pita bread will get wet and fall apart.
7. Spread the base on the table. Cover with rinsed lettuce leaves.
8. Spread the filling over the pita bread, leaving one wide edge empty.
9. Wrap the appetizer in a tight, tight roll. Cover with cling film on top.
10. Leave cool for 2-3 hours.

Cut the appetizer into small rolls, garnish and serve to guests.

Royal roll

Ingredients:

red caviar - 130 g;
large pita bread - 1 pc.;
fresh cucumber - 1 pc.;
curd cheese - 150 g;
crab sticks - 150-200 g;
classic mayonnaise;
fresh parsley;
boiled egg - 1 pc.

Preparation:

1. Lubricate the base with mayonnaise. Top generously with curd cheese.
2. Cut the crab sticks into thin long strips.
3. Rub the cucumber coarsely. Scatter them together with the pieces of sticks on the cheese layer.
4. Top with chopped fresh parsley and a coarsely sliced boiled egg.
5. Spread red caviar at random over the filling. Leave a part for decoration.
6. Twist the roll tightly, lightly pressing down on the filling in the process.

Cut the appetizer into chunks. Place on a wide platter. Decorate with the left caviar. Treats can be decorated with fresh herbs. In order to save money, housewives often use capelin instead of red caviar.

Fried portion rolls with crab sticks

Ingredients:

large thin pita bread - 1 pc.;
large chilled crab sticks - 5 pcs.;
soft cheese - 70 g;
low-fat sour cream to taste;
breadcrumbs;
salt;
fresh garlic to taste;
low-fat sour cream - to taste;
vegetable oil;
raw egg - 1 pc .;
boiled egg - 1 pc.

Preparation:

1. Grind the crab sticks with a grater.
2. Do the same with boiled egg and garlic. Adjust the amount of the latter to taste. If you only want a light garlic flavor, 1 clove will suffice.
3. Combine all the grated products in a common bowl. Season with low-fat sour cream. Salt to taste and mix well.
4. Cut the lavash into small rectangles. Smear each with a little soft cheese. Stuff the blanks with crab sticks.
5. Roll up dense rolls.
6. Salt the remaining egg and beat well.
7. Pour the crumbs onto a separate plate.
8. Place the rolls in a beaten egg one by one and roll in breadcrumbs.
9. Heat a large amount of vegetable oil in a skillet. Put the prepared rolls in it, seams down, so that they lock in place during frying.
10. Fry the stuffed appetizer until crispy and appetizing. Cooking time is approximately 30-50 seconds on each side.

Put the resulting fried rolls on paper towels to remove excess fat. You can serve a snack prepared according to this recipe both hot and cold.

Roll of crab sticks and red fish

Ingredients:

Armenian lavash - 3 pcs.;
crab sticks - 4-5 pcs .;
salted red fish - 250 g;
bell pepper - 1/2 pc.;
lettuce - 100-150 g;
mayonnaise - 100 g;
a clove of garlic to taste.

Preparation:

1. Smear rolled pita bread with mayonnaise.
2. Top with slices of finely chopped crab sticks and bell pepper.
3. Then another sheet of lavash is placed. After coating with mayonnaise, lettuce is distributed on it.
4. The third sheet of pita bread is laid, on which thinly sliced fish slices are spread after smearing with sauce.
5. After that, all layers are neatly and tightly rolled into a roll, which is wrapped in cling film and put into the refrigerator for impregnation for 2-3 hours.

Roll of crab sticks with egg, ketchup and herbs

Ingredients:

Armenian lavash - 1 pc .;
hard-boiled egg - 1 pc .;
crab sticks - 4-5 pcs .;
processed cheese - 100 g;
mayonnaise - 12 g (1.5 tbsp. l.);
ketchup - 12 g;
greens (parsley, dill, green onions) - to taste.

Preparation:

1. Egg and crab sticks are crushed.
2. A sheet of pita bread is coated with sauces.
3. Top covered with chopped egg, which is mixed with herbs.
4. The next layer is evenly spaced crab sticks.
5. Processed cheese, previously placed in the freezer, is grated directly onto the pita bread.
6. After the lavash is rolled up and placed in plastic wrap, it is placed in the refrigerator for a couple of hours.

Secrets of making snacks

For a pita roll with crab sticks, you can use various bases. However, thin square Armenian lavash is best. Today such a product is available in any supermarket. It must be very fresh and relatively soft so that it can be rolled into a neat, even roll. If the lavash has time to dry slightly, then it is enough to slightly moisten it with water and send it to the microwave for 30-50 seconds.

To make the roll juicy and tasty, you need to use a large amount of sauce or add several options of various vegetables to the filling at once. For this, ripe tomatoes, Chinese cabbage, fleshy sweet bell peppers, fresh salad, etc. are suitable. The variant with vegetables can be made low-calorie and dietary.

Crab sticks should be chilled and juicy. An inexpensive frozen product by weight is best left for salads and pizzas. You can also use crab meat. If the sticks are still dry, you will need to mix them with the sauce before adding to the filling.

The popularity of this dish all over the world is growing every day. In addition to the fresh and delicate taste, the lavash roll and crab sticks are also quick and easy to prepare. Treats become especially relevant with the onset of spring, during the picnic period. But even at home, a delicious roll of pita bread and crab sticks replaces boring sandwiches for many. Cooking a snack does not require a special search for products and special financial and time costs. How to make a roll of crab sticks in pita bread? The recipe for creating a treat (several of its options) can be found in the article.

How is a popular snack prepared?

As experienced housewives assure, you just have to show a little imagination, and your treat for guests or household eaters will sparkle with new, unusual colors. To make a roll of lavash and crab sticks, you do not need any special skills and abilities. You just need to cut all the necessary ingredients, put them on pita bread, try to gently twist the roll, and then decorate if desired. It is imperative to give the stuffed pita bread time to soak in the refrigerator. To do this, it is recommended to pre-wrap it in foil or cling film - this way the process will take place much faster and more efficiently.

Lavash roll and crab sticks: types

There are many options for preparing this popular snack, in which the taste of Armenian bread is so successfully complemented by the taste of the selected filling. When preparing hot or cold rolls from lavash and crab sticks, you can improvise absolutely unlimitedly, creating all new culinary masterpieces. A wide variety of ingredients are used. To make a roll of pita bread and crab sticks, you will need any types of cheeses, herbs, vegetables, as well as eggs and garlic.

Cream cheese recipe

The peculiarity of this recipe lies in the fact that the main ingredient (crab sticks) is not cut, but unfolded, like a roll. Consisting of:

crab sticks - 400 grams;
100-160 g of soft processed or cream cheese;
300 grams of lavash (2-3 pcs.);
25 g dill or other herbs to taste.

Preparation

To prepare one roll, use 1 sheet of pita bread. If its size is too large, for the convenience of the hostess it is recommended to divide it into 2 parts.
Next, dill or some other greens should be washed and finely chopped.
Expand the thawed crab sticks (you should get a kind of crab leaves).
Then you need to prepare the pita bread for the filling. It is spread with soft cheese (processed). Sprinkle with herbs on top and put unrolled crab sticks. It is important that the area of the sheet is completely covered with them, otherwise the main ingredient may not appear in several pieces of the roll.
Then the rolls are rolled up and placed in the refrigerator for impregnation for 1-2 hours. After this time, the roll is taken out and cut into slices 2-3 cm wide.

Lavash with cucumbers, eggs and crab sticks

This roll of crab sticks and lavash (recipe with cucumbers and eggs) also has certain features: the filling in the pita bread is not mixed, but each type of product separately. From the presented amount of ingredients, you will get 2 large rolls or 4 smaller ones. Are used:

2 pcs. lavash;
200 g crab sticks;
3 cucumbers;
4 eggs (boiled);
lettuce - 1 bunch;
4 tbsp. l. low-fat mayonnaise or low-fat sour cream sauce.

How to cook?

First, the filling products are prepared. Eggs (chicken) are hard boiled in a tech. 10-12 minutes, cool under running water, peel and grate (fine). The cucumbers are washed and peeled, then cut into thin slices. Thoroughly wash the lettuce leaves and tear them into medium pieces. Next, take a sheet of pita bread, spread lettuce leaves at one of its edges, then sprinkle the grated eggs. The third "strip" of filling will be represented by unrolled crab sticks (that is, not rolls, but layers). The last layer is laid out from thin slices of cucumbers. On top of the pita bread, pour 1/2 of the total volume of mayonnaise and roll it up. In this way, the second sheet is also prepared. Serve to the table, cutting into slices 2-3 cm wide. The hostesses in their reviews recommend, as an option, cut each roll in half so that two large snack rolls turn out to be four small ones.

Lavash appetizer with egg, crab sticks and hard cheese

A roll of pita bread and crab sticks, with hard cheese and an egg, according to reviews, turns out to be very delicate in taste. The appetizer is universal and is suitable both for a spring picnic and for treating unexpected guests. Composition:

pita leaf;
garlic - 3 teeth;
hard cheese - 250 g;
200 g crab sticks;
mayonnaise -100 g;
greens - 1 bunch.

Cooking step by step

Eggs are boiled hard-boiled (within 10-12 minutes), cooled, peeled and rubbed on a fine grater. Chopped greens are added to the eggs (dill works well). In this roll, the filling should also be laid out in layers: from three sheets of pita bread, one, multi-level, is obtained.

The first sheet is greased with mayonnaise and crab sticks are spread on it in strips. Then it is covered with a second sheet, which, like the previous one, is greased with mayonnaise and sprinkled with garlic and cheese on top.

At the end, everything is covered with a third sheet, which is also soaked a little with mayonnaise, and then grated eggs mixed with herbs are spread on it. Everything is rolled up and sent to the refrigerator for one hour so that the product is soaked. According to reviews, the appetizer will be more juicy if a roll with crab sticks in pita bread (the recipe is presented in this material) is wrapped with cling film before impregnation.

Delicious roll with semi-hard cheese and mushrooms

6 sheets of pita bread;
crab sticks -300 g;
300 g of semi-hard cheese;
0.5 kg of fresh mushrooms;
onions - 100 grams;
salt and mayonnaise to taste;
1 clove - garlic.

Cooking according to the recipe

Chop the onion, cut the mushrooms into small pieces. All are fried in oil until tender. Cheese is grated, crab sticks are finely chopped. Mayonnaise is added to this filling and mixed. Garlic is squeezed into the cheese filling. From the products presented in the recipe, 2 large rolls should be obtained, for the preparation of each of them, 3 pita breads are used.

Lavash is stacked on top of each other in layers, or "levels", in the following order: first, cheese, then crab sticks, and finally mushrooms. The resulting three-tier lavash snack is rolled into rolls, wrapped in cling film and left for several hours to soak in the refrigerator. The hostesses recommend cutting the rolls into pieces to make the serving look more appetizing.

Festive appetizer with pickled cucumbers

According to reviews, the description of the preparation of this pita roll is suitable for those who are looking for a recipe for a festive snack. Experienced housewives recommend using it to prepare a large feast. Use:

1 sheet of pita bread;
crab sticks - 2 packs;
200 grams of hard cheese;
sauce from 2 pickled cucumbers; dill -1 bunch; garlic -1 clove; 400 g mayonnaise.

How is the appetizer prepared?

In order to prepare such a roll, you need to grate 2 packs of crab sticks. The hostesses advise that to make it easier to rub, do not defrost the sticks to the end. Hard cheese (best of all, "Russian") is rubbed on a grater (fine) and start making the sauce. To do this, rub two pickled cucumbers, chop the dill and squeeze 1 clove of garlic. Season the sauce with mayonnaise and stir. The pita leaf should be completely saturated with the sauce. Top it with cheese and grated crab sticks. Next, the snack is rolled into a roll, wrapped in cling film and sent to the refrigerator for impregnation. In 1 hour, a delicious holiday snack will be ready.

Lavash treat with corn and crab sticks

As the authors of the reviews assure, this recipe is suitable for those who love Crab salad, but would like to try it in some new interpretation. Housewives recommend using it as a filling for pita bread. According to reviews, this appetizer has an unusually fresh spring flavor. Products required:

1 sheet of pita bread;
1 cheese (processed);
1 egg;
crab sticks -100 g;
100 grams of canned corn;
mayonnaise, herbs, spices are added to taste.

Cooking sequence

For the filling, boil, cool and finely grate one egg. Grated cheese is added to it and everything is mixed with mayonnaise. Then the greens and crab sticks are finely chopped. A slurry of cheese, eggs and mayonnaise is spread on a sheet of pita bread. Sprinkle greens, crab sticks and corn on top. After that, a roll is twisted from the resulting layer, allowed to soak, then cut and served on the table. Bon Appetit!