If someone wanted to write a symphony about coffee, then it would separately include the theme of merging its aroma with mint. The feminine magic of fragrant grass in alliance with the strong masculine principle of coffee beans can create a completely unusual, powerful and memorable energy drink.
They drink to refresh themselves and relieve stress. In a coffee drink, the spice behaves differently. The plant can clarify consciousness, stimulate cardiac activity, increase performance, and give a charge of vigor.
Mint coffee requires careful attention to the dosage of two ingredients that are strong in impact and smell. Firstly, not everyone likes menthol in large quantities. Secondly, the oversaturated smell of mint ether can drown out the subtle coffee aroma, and the drink will lose all its charm.
Mint is added to this natural energy drink in more than one way in different quantities, resulting in endless variations of tastes and smells. The most harmonious combination is created in chilled coffee with mint and ice.
if you love classic recipe, but want to give it some personality, throw 1-2 fresh mint leaves into a cup with the finished drink.
Recipes with fresh mint
It’s wise to start your first acquaintance with simple trick- adding fresh mint during cooking. The result will be an organic taste, flavored with a few menthol notes. Let's call this coffee recipe:
Acquaintance
Let's brew your favorite coffee drink in the right quantity. Let's prepare portioned cups: warm them up, throw 1-2 mint leaves into each cup, rub them with a spoon to release the juice. If you use sugar, you can throw it into a cup immediately and grind it with the leaves so that it is saturated with essential oils. Pour the coffee into portions, stir and let it brew for half a minute.
Vanilla is ideal for the final note; its soft warm scent will balance the cold menthol breeze. We enjoy new sensations and decide for ourselves whether this acquaintance is worth continuing and expanding.
Brown cane sugar will highlight the coffee taste and enrich it with caramel notes.
With mint and basil
For 1 serving:
- mint (pepper) – 3 medium leaves;
- basil (lemon) – 2 leaves;
- honey - optional;
- - on the tip of the knife.
Before preparing the drink, prepare the dressing: finely chop or tear the leaves, mix well with the rest of the ingredients. We brew coffee using any method and pour in the dressing. Mix and decorate with green leaves.
With mint and citrus
For 2 servings:
- 2 tsp. ground coffee;
- 3 mint leaves;
- ¼ tsp. orange zest.
Pour coffee powder into a pot, heat until lightly roasted, add hot water, finely chopped mint and zest. Bring to a boil, strain and pour into cups.
For a more intense citrus taste, you can enhance it with lemon zest in the same amount.
With added cocoa
This recipe will require a lot of preparation, but its uniqueness will more than justify the time spent. You need to take the same weight of coffee beans and mint leaves, mix and fry in an oven preheated to 90°C. This procedure will take just under an hour. Grind the resulting aromatic mixture and make coffee. Add ½ tsp to the finished drink. cocoa and mix well.
With milk
Served cold, this fresh, invigorating mix is rich in flavor and aroma and can be served on its own as a dessert or a small snack.
Prepare 2 components:
- Brew 100 ml of strong coffee.
- In a blender, mix 3-4 ice cubes, 3 tbsp. l. milk, 2 tbsp. l. chocolate syrup and a few mint leaves.
Carefully pour the contents of the blender into the cooled coffee and garnish with a mint leaf.
Mint vanilla coffee
For 1 serving:
- 1 tsp. ground coffee;
- a pinch of vanilla;
- 2 mint leaves (chopped);
- ½ tsp. sugar (preferably cane).
First, pour sugar into the container and heat it over the fire for half a minute. Add coffee powder and vanilla. Add water and cook until boiling. Add mint to the finished drink, mix and leave for half a minute.
Coffee with mint infusion
Individual fresh leaves add light cooling notes to the spicy drink, and coffee prepared with mint infusion takes on the bitter, fragrant taste of summer, sun and herbs. There are 25 types of mint in nature: homemade, peppermint, menthol, lemon, strawberry, etc.
Mint infusion is used instead of water when brewing coffee. It’s easy to prepare: chop a bunch of mint sprigs with leaves into small pieces using any method. Pour boiling water over the mixture. Leave to infuse for a couple of hours.
Coffee with mint water
We brew coffee in normal proportions, using the resulting infusion instead of water. This coffee can turn out to be too concentrated and even very bitter, if not for everyone. You can soften the taste of the drink by boiling it in plain water and adding 1-2 tsp at the end. infusion. You can drink the mint-coffee elixir hot or cold, adding your favorite seasonings or ice.
Mint orange coffee
- 20 mint leaves;
- 1 tsp. ground coffee;
- 1 slice of orange;
- cardamom to taste;
- nutmeg to taste.
Pour a little boiling water over the mint leaves. While the coffee is being prepared (in the usual way), the infusion will be saturated with mint. Add the required amount (to taste) to the finished coffee, add an orange and season with spices.
With dried mint extract
Mint proved to be excellent both as a component of a coffee drink and as an original touch in the form of leaves floating in a cup. In this role, she has already made many gourmets and coffee lovers fall in love with her. But it’s impossible to have fresh mint on hand every time you want to enjoy something minty and coffee. There is always a way out, so we continue to comprehend the “art of mint”, complicating the recipe and playing with flavors.
With cinnamon and cardamom
For 2 servings:
- 1 tsp. dried mint herb;
- ½ tsp. cinnamon;
- 2 pcs. cardamom pods;
- 1 vanilla pod;
- 2 tsp. ground coffee.
Heat the coffee powder over low heat, add the remaining ingredients and cook until it starts to boil. Leave the finished drink to brew for a few minutes and pour into portions.
Hawaiian mint coffee
Anyone looking for coolness in the midst of the summer heat can create it themselves. To do this you will need:
- 800 ml of ready-made iced coffee;
- 100 ml each: sugar syrup, whipped cream, porter;
- ½ tsp. mint extract;
- a sprig of mint (if available);
Place crushed ice into glasses. Pour sugar syrup, extract and porter into coffee and mix well. Pour into glasses, top with cream and mint leaves for decoration.
Porter is a dark, strong beer with a bittersweet taste.
Mocha menthol
Mocha is an Arabica variety and drink of the same name, consisting of coffee and milk in a 1:1 ratio and chocolate.
Let's take 1 cup of chilled coffee and replace the milk with ice cream, which will require 2 cups. Place the products in the mixer and add 1 tsp. mint extract. Beat until fluffy foam. Pour into wine glasses and garnish with green mint. For a more pronounced taste, you can take mint or vanilla ice cream, or mix both types.
Chocolate grasshopper
Remember the lovers' quarrel from the film "The Taming of the Shrew"? “I’m more cheerful than you. - No, I'm more cheerful! I'm just a young grasshopper! If you are going to a nightclub, party or exam, then after this drink you have a chance to stay in good shape for a long time.
Take 1 cup each of cold coffee and chocolate ice cream, add 3 tbsp. l. mint liqueur. Beat everything together thoroughly in a mixer. Pour into glasses or wine glasses, garnish with mint and add a straw.
Moon coffee
This drink is suitable in situations where it is too late or too early to drink coffee. Instead, chicory powder or another suitable substitute is suggested.
We will need:
- 1 tbsp. l. coffee substitute;
- 1 tbsp. l. dry tea;
- 1 tsp. dried peppermint;
- 3 tbsp. water;
- 1 tbsp. milk.
Mix the dry ingredients together, add boiling water and bring to a boil again. While the broth is infused (10 minutes), boil the milk and add it to the hot mixture. Mix and enjoy.
This drink is also called “Night Intermission”. The recipe is modeled after Hong Kong coffee tea, which is served in many establishments under the name “Yin-Yang”.
Not everyone likes the minty smell and taste. Moreover, like any medicinal plant, it has contraindications. Excessive consumption of mint may cause sleep disturbances, heart pain, or excessive sleepiness.
This plant, due to its properties, is considered magical. In ancient times, it was believed that a wreath of mint branches improved mental abilities. Mint is still considered a money plant: a mint leaf crushed in your fingers will bring profit, and a leaf in your wallet between banknotes will make them multiply. So coffee with mint will invigorate both your body and your finances!
photo: depositphotos.com/YVDavid, marylooo
If you think that such a combination is impossible, then I advise you to try making this unusual coffee drink. Moreover, there are several recipes for coffee with mint. I'm sure you'll like some of them.
Mint coffee is an excellent refreshing and tonic drink. We will prepare it using instant coffee. Of course, you can use regular ground, but the taste will be almost the same, and you will spend more time.
Mint coffee recipes
Here I will present you 3 cooking recipes. They differ in temperature when consumed, as well as additional ingredients.
First recipe
We need:
- A few mint leaves (any kind);
- Two teaspoons of sugar;
- 2 teaspoons instant coffee;
- Glass of water;
Preparation:
Bring the water almost to a boil, add mint, then coffee and sugar. Stir and let it brew for about 3 minutes. All is ready. You can eat it hot, or you can cool it and serve with ice.
Coffee with orange zest
The main ingredients and proportions are the same as in the first recipe. Just add a teaspoon of fresh orange zest. The drink will be more flavorful. It is recommended to eat hot.
The third recipe is more complicated. This ice-cold coffee cocktail is perfect for drinking somewhere on the beach.
Coffee and mint with ice
- 150 ml. prepared coffee;
- 50 ml. low-fat milk;
- 1 tbsp. spoon of chocolate syrup;
- A couple of mint leaves for decoration;
- For taste, we will use mint extract - 1 teaspoon.
- A few ice cubes.
Preparation:
Add to the mixer bowl: milk, coffee, syrups. Whisk until foamy. Place ice at the bottom of the glass, pour in the coffee mixture, and place mint on top. All is ready. Relax and enjoy your coffee with mint.
Coffee with mint is a recipe that does not belong to traditional methods of making coffee. The drink prepared according to this recipe has an original taste and aroma. It should be noted that mint contains essential oils and menthol with a pronounced smell and taste, so it needs to be added in small quantities. Let's consider several 3 options for preparing the drink.
Classic mint coffee recipe
For preparation you will need the following ingredients:
- 1 cup of freshly brewed coffee;
- mint leaves - 2 pcs.
Making classic coffee with mint
First of all, you need or. Ready coffee Let it sit a little and pour it into a cup. Place 1-2 mint leaves in a cup, wait until they steam and begin to emit a subtle aroma, after which the finished drink can be consumed.
Coffee recipe with mint and orange zest
- ground coffee – 2 tsp;
- finely ground orange zest – 0.5 tsp;
- a few mint leaves;
- water – 100ml.
Making coffee with mint and orange zest
Pour in ground coffee and place on the fire without water to heat up. The water needs to be heated separately. Pour highly heated coffee into a Turk hot water, add chopped mint leaves and orange zest and place on fire. Bring everything to a boil and remove from heat and pour into a cup.
Coffee recipe with mint and milk
Ingredients for cooking:
- 100 ml strong black coffee;
- mint essence – 5 drops;
- milk – 2 tbsp;
- fresh mint – 4 leaves;
- chocolate syrup – 2 tbsp;
- 2 ice cubes.
Coffee with mint – The drink is not for everybody, the reason for this is the large amount of menthol and essential oils contained in mint; if the dosage of mint is too high, it can drown out the taste and aroma of coffee.
At proper preparation you will get an interesting, invigorating and original drink. Iced coffee with mint is perfect for the hot season.
A little information about mint
Today there are more than 25 types of mint, many of them are radically different from each other. Most types contain large amounts of menthol and essential oils. Peppermint is the most popular and well-known in our region; it is perfect for making coffee with mint.
There are quite a few recipes for coffee with mint, we will present the main and most interesting of them.
Note! It is highly advisable to use fresh rather than dried mint.
Coffee with mint and orange zest
For preparation we will need:
- Orange zest – 0.5 teaspoon;
- Mint – 2-4 leaves.
Roast the ground coffee in a Turk for a few seconds, then add mint and zest to it, add water and bring to a boil over low heat. After straining, pour into cups, adding sugar to taste.
Coffee recipe with mint No. 1
For this recipe we will need:
- Ground coffee – 2 teaspoons;
- Mint – 2-4 leaves;
- Sugar 2 teaspoons.
First, we prepare coffee in a Turkish coffee pot; while it is boiling, mint leaves must be torn into small pieces, placed in a cup, and gently mashed with a spoon.
Pour freshly prepared coffee into a cup and add sugar. Let the drink brew for a couple of minutes - your refreshing drink is ready!
Coffee recipe with mint No. 2
We will need the following ingredients:
- Ground natural coffe– 2-3 tablespoons;
- Water – 400 ml;
- Vanilla stick;
- Mint – 3-4 leaves;
- Sugar 5 teaspoons.
First, pour sugar into the Turk and caramelize it (heat it over low heat so that it melts and acquires a caramel color). Don't burn the caramel.
Add coffee and vanilla to the caramel, add water, cook over low heat. While the coffee is brewing, tear the mint leaves into small pieces and mash them in cups with a spoon. When the coffee boils, pour it into cups, having previously filtered the grounds.
Natural mint tea is a drink with a long history that nourishes, refreshes, heals, and has a fragrant aroma. Taste, smell medicinal herb menthol and numerous essential oils are detected. Unique properties The benefits of mint tea were noted by respected ancient healers who used mint to treat numerous diseases.
Mint tea: healing, cleansing, relaxation
To prepare fragrant tea, fresh or dry mint leaves are brewed with boiling water, taken hot or cold when overworked, nervous overexcited, tired. Tea with mint goes well with honey and lemon - this decoction is recommended for colds and acute respiratory viral infections. Simple, affordable, natural drink filled with useful substances such as:
- tannins;
- thiamine;
- riboflavin;
- phytoncides;
- copper;
- phosphorus;
- iron;
- zinc;
- sodium;
- magnesium;
- potassium.
Mint tea is good for women: by promoting the production of estrogen, the infusion stabilizes hormonal levels, regulates the menstrual cycle, improves skin condition, helps cope with unpleasant symptoms during menopause.
The effect of mint tea on children has not been fully studied, so it is advisable to give herbal infusions to a child starting from 4-5 years old (in large quantities). Pay attention to the reaction of the child’s body (are there any rashes, itching, allergies), consult a specialist.
The effect of mint tea on men is controversial and debated. Occasionally, in small quantities, a mug of brewed mint can help representatives of the stronger sex cope with overstrain, depression, and neurosis. In large quantities, mint can reduce the level of male hormones (testosterone), leading to a decrease in potency.
Area of application of fragrant herb
Thanks to healing properties mint tea is used as:
- sedative and analgesic for nervous exhaustion, insomnia, migraines, hypertension;
- antiseptic for runny nose, cough, sore throat (helps relieve pain, clears mucus);
- antispasmodic and anti-inflammatory agent for stomach cramps, intestinal disorders, nausea;
- choleretic drug to improve the outflow of bile, reduce increased acidity stomach.
Many representatives of the fair sex effectively use mint tea for weight loss, noting its remarkable ability to reduce hunger and cravings for sweets. By taking this drink before meals, you can speed up your metabolism and improve the functioning of your digestive system. Peppermint tea is especially useful during times of stress.
There are mixed opinions about the benefits of mint tea during pregnancy. It is known that mint:
- helps fight early toxicosis;
- eliminates constipation, dizziness;
- tones the muscles of the uterus;
- relieves swelling and heartburn symptoms.
However, mint tea brings not only benefits, but sometimes harm. Obstetricians and gynecologists advise taking the herbal infusion with caution, in doses, and in moderation. Large quantities of female hormones contained in the plant can affect the course of pregnancy or provoke premature birth. Therefore, before consuming medicinal herbs to the expectant mother It is advisable to consult with your doctor.
Important: The use of essential peppermint oil during pregnancy is strictly prohibited!
It is undesirable to consume mint tea excessively and breastfeeding, due to its pronounced hypotonic effect. The presence of menthol in the herb can lead to a decrease in blood pressure and interruptions in heart rate for both mother and baby. Peppermint is known to affect lactation by reducing the amount breast milk. Mint tea can be taken with problems of hyperlactation and during weaning of the baby.
How to brew delicious, refreshing mint tea?
The proportions and combination of ingredients indicated in the recipes are not critical; they can be varied depending on personal preferences.
Mint tea with ginger and honey
3 tbsp. spoons of grated and mint are brewed in a liter hot water, add 4 tbsp. spoons of honey. Can be mixed with regular black tea of different varieties.
Soothing tea with mint and lemon balm
2 tbsp. spoons of mint leaves and pour 0.5 liters of hot water, leave for 5-10 minutes, take with the addition of sugar and honey to taste.
Moroccan classic tea
2 teaspoons are brewed with 200 g of water in a small teapot or a special glass. Fresh mint leaves (1 bunch) are brewed separately in another container with added sugar. After 5 minutes, the infusion of green tea is mixed with mint and poured into small glasses.
Mint tea with cranberry and honey
Mint leaves are brewed with boiling water for 10-15 minutes. Cranberries are ground with honey, placed on the bottom of glasses, poured with mint decoction, and infused for 5 minutes under a closed lid. In summer, you can serve the cooling drink with ice cubes.
Spiced tea with cinnamon and lime
Place on the bottom of the glass: a leaf of fresh mint, a little black tea, a pinch. The ingredients are poured with boiling water, covered with a lid, infused for several minutes, and before drinking, the glass is decorated with a slice of lime.
Are there any contraindications for mint tea?
Mint leaves contain active substances that can also have a negative effect on the human body. Therefore, it is not advisable to take mint tea:
- persons with individual intolerance, allergy sufferers;
- pregnant women, women during lactation;
- children under 5 years old;
- hypotensive patients with low blood pressure;
- men with problems in the intimate sphere;
- with varicose veins.
