How to bake bell peppers. Wonderful baked sweet pepper dishes. Peppers marinated with garlic and herbs for the winter

Summer, oh summer!
Red summer be with me!

This is me singing a song about the passing summer. Did it go away for you back in August? And it’s still going on here in September)

And this is not an Indian summer, but a real summer, with heat, a beach and delicious summer vegetables.

So today I come to you with a recipe for a delicious snack - bell pepper baked in the oven, with oil and vinegar.

By the way, I had the opportunity to visit Bulgaria once and I would be happy to return there. If they call))

In general, I love Europe and Bulgaria is no exception in this case. A very quiet and green capital, friendly people and incredibly delicious food!

I really liked, for example, the Snezhanka appetizer. This is a Bulgarian variation of the Greek tzadzyki (Olya, hi;))

And red peppers are everywhere there, yes, in Bulgarian they are called “chushki”.

In general, as a philologist, it was surprising to me that, even though Russian Bulgarian languages they are very similar in alphabet, too, but for Bulgarians it is easier to understand Russian than for us Bulgarian, for some reason)

Therefore, for the Russian ear, many words seem very funny.

I think after such a preface you also wanted to visit this beautiful country.

Well, while you're getting ready, try making this easy and delicious snack.

Oven baked pepper recipe

Ingredients

1 kg. red bell pepper
1-2 tbsp. l. cold pressed olive oil
1-2 tbsp. l. vinegar
3-4 cloves of garlic
½ tsp. salt

How to bake bell peppers

For a beautiful presentation, peppers can be sprinkled with finely chopped herbs.

The Bulgarians have a wonderful dietary recipe: peppers baked in the oven, marinated in oil and spices. It is as divine as it is simple. Sweet peppers must be baked whole and then marinated - it couldn’t be simpler. Well, now the details.

Bell pepper is one of the most popular vegetables used to prepare delicious vegetable dishes. It contains a large number of useful substances, necessary for a person to maintain health. The pods are also used as one of the ingredients for preparing soups, stews and various salads, as this vegetable gives any dish a unique taste and aroma. But not everyone knows how to bake peppers in the oven and use them as an independent dish.

Whole roasted bell peppers make an excellent vegetable appetizer. Vegetables are pre-baked and then marinated with garlic and oil. For this dish, it is better to choose thick-walled, fleshy fruits that have reached technical maturity. The ripeness of a pepper can often be determined by its color. Fruits of technical maturity are light green and yellow-orange in color, and fruits of biological maturity are dark red.

You can bake bell peppers in the oven or on a burner using a flame spreader, or you can use an electric grill. By the way, any vegetables can be baked. Delicious and healthy dishes are obtained from baked blue ones.

The recipe for baked eggplants in the oven is described in a separate article. On the website, in the “Vegetable Dishes” section, you can find several interesting dishes that use pre-baked blueberries, for example, the spectacular Parmigiano - eggplants with tomatoes in the oven.

Contents [Show]

Oven baked pepper recipe

Ingredients

9 pcs. bell pepper
1-2 tbsp. l. olive oil
1-2 tbsp. l. natural vinegar (rice, apple, etc.)
3-4 cloves of garlic
a few sprigs of parsley
¼ tsp. salt

How to bake bell peppers

We bake the washed bell peppers whole using one of the methods suggested above - select the oven. To do this, it is preheated to 200 degrees. Place the peppers on a dry baking sheet in the oven. During the cooking process, the pods must be turned several times so that the vegetables cook evenly. They can be considered ready when the skin is covered with black marks. This may take from 25 to 40 minutes (depending on the size of the fruit).

Place the oven-baked peppers in a pan and cover it tightly with a lid. This is necessary so that the peppercorns can be easily removed from the burnt skin. An alternative method is to place hot peppers in a bag. The pods will sweat thoroughly and the skin will come off very easily.

Prepare the marinade for the peppers. The garlic must be chopped, it is best to do this using a garlic press. Add salt and oil to it and grind everything thoroughly, then add vinegar.
Peeling the baked peppers will be quite easy. It is advisable not to remove the tails. It is necessary to make a longitudinal cut on each fruit for the best penetration of the dressing. Brush each peppercorn with marinade, place them on a plate and leave to marinate. The longer the vegetables sit, the more harmonious the taste of the dish will be. Before serving, sprinkle the peppers with finely chopped parsley.

Now you know how to cook baked peppers in the oven so that they comply with the principles of dietary nutrition.

Baked fruits can not only be pickled, but also used to prepare vegetable caviar, a variety of salads and appetizers (example: terrine - a festive appetizer made from eggplant). In this case, everything is done as described above, only the vegetables are not seasoned with marinade. Baked vegetables can also be frozen; you can read how to properly freeze sweet peppers in the “Preparations” section.

Want to know how else you can prepare peppers for your diet? We bring to your attention a recipe for peppers stuffed with meat.

Search interesting recipe from baked vegetables? Here is a vegetable stew in the oven and a delicious and incredibly simple recipe for homemade squash caviar for the diet.

Video recipe for Bulgarian cuisine - an excellent option for preparing baked peppers in tomato sauce:

Lose weight deliciously with fordiets.ru

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The benefits of baked bell peppers have been known for a very long time. Baked peppers taste better than fresh ones. Dishes prepared from it are suitable for both everyday meals and festive feasts: they are very tasty, low in calories, and contain a lot of fiber, minerals, vitamins and antioxidants. The article will discuss the technique of baking bell peppers and options for their subsequent use: from freezing and canning for the winter to a recipe for baked stuffed peppers and delicious pickled bell peppers baked in the oven.

Baked peppers - health benefits

There are three varieties of bell pepper, which got their name in honor of the Bulgarian breeders who bred it:

The red variety “Edino” is the record holder for vitamin A content - 125 mcg versus 18 mcg for the green variety and 10 mcg for the yellow one. The variety “Edino” owes its red color to a large number coloring pigment and antioxidant - lycopene, as well as carotene. Red peppers contain so much vitamin C that eating just one will give you daily norm this vitamin.
Yellow - the “Indalo” variety is distinguished by a significant content of carotene substances, which color the vegetable yellow. The yellow variety is rich in potassium, which is good for the heart.
Green - the Atlantic variety also contains lycopene and carotene, but in slightly smaller quantities. But the green variety has the least calories and regulates cholesterol levels due to its significant phytosterol content.

Bell peppers contain rare vitamin P, which promotes the absorption of vitamin C. The tandem of these vitamins reduces the risk of stroke by making the walls of blood vessels more elastic and clearing them of cholesterol plaques.

And thanks to vitamin B, lovers of sweet peppers improve their mood, skin and hair condition, and enjoy healthy sleep.

Bell pepper reduces the risk of cancer of any location, so people who are at risk should take this vegetable into service to prevent malignant tumors.

General recipe for baked peppers in the oven

It’s best to bake peppers over an open fire, and not necessarily on a grill, although only in this case will it acquire an unforgettable smoky aroma. It can even be baked on gas stove using a fire spreader. But if you need to cook more than a couple of pieces, then just use the oven.

Wash the pepper.
Cover the baking sheets with foil, otherwise the leaked juice will stain them.
Preheat the oven to 200-220°C. You can turn on the grill or convection - in this case the baking process will speed up.
Place the vegetables on baking sheets and bake for about 30-40 minutes until the skins are slightly blackened and black spots appear. During the cooking process, the peppers can be turned over and the baking sheets can be swapped.
After baking, transfer the peppers to the pan and cover with a lid for 15 minutes. As a last resort, you can leave the pepper in the oven and cover it with an empty baking sheet. You need to cover so that the skin can be easily removed later.
Now the pepper needs to be peeled and seeds removed. To do this, prepare two dishes: a larger one for juice and pulp and a smaller one for waste.
Take the pepper by the tail and remove the skin with your other hand over a large bowl into which the juice will drain. It is important not to lose this aromatic juice, because it is very tasty and healthy.
Now that the pepper has been peeled, continue to hold the pepper by the tail and use your other hand to carefully remove the flesh. As a result, seeds will remain on the tail.
Now there are many options for further use of baked and peeled peppers, which are not only a tasty dish in themselves, but also a preparation for other, even more delicious dishes! It can also be frozen.

How to freeze baked peppers for the winter?

Many people freeze fresh bell peppers for the winter, but try freezing oven-baked peppers. Such a semi-finished product takes much less space, already peeled, exudes a delicious aroma and is suitable for preparing any dishes. It can be used in cooking without defrosting.

Place the peeled baked peppers in trays in one layer and pour the remaining juice over them. Carefully place the box in the bag, tie it and, without turning it over, into the freezer. You can freeze the whole roasted pepper without even peeling the tail. But for this it is advisable to use a special flat tray, which is included with some freezers for freezing dumplings. The idea is that you first place the peppers at a distance from each other so that they do not stick together. And only then put the frozen vegetables in one bag.

How to preserve baked bell peppers?

For two liter jars you will need:

22 large bell peppers or 2 kg per 1 liter jar;
9% vinegar - 2 tbsp;
oil - 2 tbsp;
sugar - 2 tbsp;
salt - 2 tsp. without top;
garlic - 6 cloves;
boiling water.

Cooking method:

Wash the pepper. Dry it. Coat each vegetable with oil using a pastry brush.
Place the peppers on a wire rack and place a baking sheet lined with foil underneath.
Bake for 20-30 minutes. at 210-250°C, turn once.
While roasting peppers, sterilize jars and lids and cover jars with sterile lids.
Place 1 tbsp at the bottom of each jar. sugar and 1 tsp. salt, as well as chopped garlic.
You can peel the pepper or not - it’s a matter of taste and desire. In the latter case, without waiting for it to cool, remove the hot pepper pods from the oven with tongs and place them tightly in the jars.
Fill the jars to the top with boiling water.
Add 1 tbsp to each jar. vinegar.
Roll it up and wrap it up.

Recipe for baked peppers in marinade

Marinade for baked peppers is always an improvisation. Make it from what you have on hand. Taste the marinade as it cooks and then you won’t have to adhere to a strict recipe. Try making roasted peppers with garlic. Roast the garlic and pepper in foil.

For the marinade you will need:

6 tbsp. olive oil;
8 tbsp. wine vinegar, preferably white, or 1 tsp. balsamic vinegar;
1 tsp sea salt;
2 tsp honey;
2 tsp oregano;
red pepper flakes - optional and to taste;
a large head of garlic, cut in half and baked in foil.

Mash the garlic using a garlic press, mix all other ingredients except red pepper. Pour the resulting marinade over the peeled slices of baked pepper and sprinkle with red pepper. Leave to marinate for 8-12 hours. After this, store in the refrigerator.

Stuffed peppers: recipe baked with cottage cheese and chicken breast

Stuffed peppers baked in the oven with cottage cheese and chicken fillet, is prepared very simply and quickly.

large fleshy bell pepper - 1 piece;
cottage cheese - 100 g;
chicken fillet - 100 g;
egg - 1 pc;
garlic - 3 cloves;
sour cream - 1 tbsp. l.;
cilantro, dill, black pepper, salt to taste.

Finely chop the chicken meat. You can use a blender.
Mix all ingredients: meat, cottage cheese, egg, chopped herbs, salt, pepper, sour cream.
Cut the pepper in half, but do not remove the stem. Clear it of seeds.
Stuff the vegetable halves with curd and meat mixture.
Bake in the oven at 190°C on a baking sheet lined with foil for 45 minutes.
During baking, periodically baste the dish with the released juice.

Baked peppers with tomatoes, eggplant, cheese

Baking peppers and eggplants in the oven is useful for those who adhere to a dietary diet and do not accept fried foods. What you will need:

eggplant;
tomatoes;
bell pepper;
vegetable oil;
100 g cheese;
salt, pepper, any spices, coriander.

Cut the tomatoes and eggplants into slices 0.5-1 cm thick. You can soak the eggplants for 5 minutes if desired. in salt water, this will remove excess bitterness from them.
Cut whole bell peppers into rings.
Pour oil over the baking sheet.
Place the eggplants on it, dipping it in oil on both sides, add salt, and sprinkle with coriander.
Place tomatoes on top of eggplants.
Sprinkle everything with pepper rings, add salt and pepper again.
Bake for 30 minutes in an oven preheated to 220°C.

It is very tasty to serve eggplant, tomatoes and peppers baked with cheese. To do this, grate a piece of cheese on a fine grater. Remove the baking sheet from the oven, sprinkle cheese on the already baked vegetables and place in the oven for another 15-20 minutes. This dish is delicious both hot and cold.

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For some reason, peppers in cooking are often relegated to the role of an extra: lecho, stuffed peppers, prepared and fresh vegetable salads– it seems like you can’t do without pepper in them, but it doesn’t stand out much in the overall composition.

Meanwhile, this healthy vegetable can play not only second fiddle, but also solo.

Try simply baking bell peppers in the oven - without minced meat and without other additives. Only pepper, spices and vegetable oil! You will be surprised, but this is a completely independent dish - aromatic, rich in taste, and appetizing to look at.

As a side dish, you can serve it with pasta, rice, potatoes, or you can simply pour a sauce of balsamic vinegar and olive oil over the baked peppers.

Ingredients

pepper – 10 pcs
salt – 5 grams
garlic – 2 – 3 cloves (to taste)
sunflower oil – 100 ml
black pepper - 1 gram (to taste)

Preparation

1. Choose only whole peppers, without cracks in the body. Wash the pepper well under running water.

2. Make a small hole in the side of the pepper. Through it we remove the seeds and core of the pepper. It is very important to make a small hole, since the smaller it is, the more juice and nutrients will remain in our pepper. Pour a little salt and black pepper into the hole, and, if desired, squeeze out a little garlic through the garlic press. It’s better to shake the peppercorn a little so that the seasonings are distributed throughout the pepper.

3. Preheat the oven to 180 C. Pour sunflower oil on a baking sheet, you can also use olive oil. Place the prepared peppers on a baking sheet and place our dish in the oven.

4. Peppers must be baked at a temperature of 180-200 C. Total time baking time is 35-40 minutes. The skin of the pepper should darken and become soft.

5. Place the finished pepper on serving plates and decorate with herbs. There are 2 peppers per serving. The total quantity of the prepared dish is 5 servings.

Note to the hostess

1. Most modern ovens have a wire rack in addition to a baking sheet. You can also bake peppers on it. Some people will even like this option better, since no oil is needed. Due to its absence, the taste of the baked vegetable will change slightly. After tasting, you will be able to understand whether to adjust the recipe or abstain.

2. The product, prepared in the manner indicated in the description of the culinary process, is cooked on grills and barbecues. If the peppers are fresh from the garden, it will be absolutely wonderful, but how useful!

3. This garden crop is very diverse. There are varieties with dense, juicy pulp - they are preferred when choosing a variety for baking. These include Atlas and Merchant. These peppers also have a small seed chamber, locally located at the stalk, which means it can be easily removed. The bogatyr is a wonderful species, large and fleshy. It is kept in the oven a little longer than, for example, Belozerka.

4. When serving a dish, it is advisable to place an additional knife, like a fruit knife, near the portion plates. It is convenient for them to pry and remove the skin from the vegetable - many do not eat it.

5. Through the hole from which inedible food was taken out inner part, it’s easy to stuff peppers with processed cheese, liver pate, etc. A pastry syringe or a thick plastic bag with a corner cut off will help with this.

We are accustomed to the fact that delicious dishes require red tape. But today the recipe is from the “everything ingenious is simple” series. This dish is very juicy, appetizing, aromatic, and looks beautiful on the table. And it is prepared in a very simple way. This is a baked bell pepper. The taste is in no way inferior to fried and even surpasses it. And it brings invaluable benefits. How to bake whole peppers in the oven in its own juice: tips for you.

I tried this dish for the first time on vacation at sea. And I experienced what the creator of the enchanting and multifaceted Shalimar Jacques Guerlain would have felt, if he had found himself in our days and met the modern Molecule: “Is this really possible?” (Those who are fond of perfumes know this joke.) Not only is it possible, but it is necessary! Once you taste this vegetable, you won’t want to bake it any other way. Let's get started!

We will need:

Sweet bell pepper.

Cooking method.

1. Wash the vegetables thoroughly and sort them. We put spoiled, darkened, rotten specimens aside (particularly zealous housewives can use them too by cutting off the damaged areas). But it is better to take selected gifts from the garden.

2. Preheat the oven to 180 degrees. Select the “baking on both sides” mode.

3. Place the prepared peppercorns on a clean baking sheet. Attention! We don’t use vegetable oil, that’s the trick.

4. Place this dish in the oven.

5. After some time, pry up the peppers with a fork and look: if one side is well baked, turn them over to the other. Depending on the circumstances, you can put it on another half-baked barrel.

6. Bring to readiness, remove the vegetables, place them on plates.

An indicator that the pepper has reached condition: it should be wrinkled. If you don't like it to be too baked, take it out as soon as its skin has just wrinkled, without letting it get too intense.

Cooking time: 20-40 minutes. Depends on the type of pepper itself. If the skin is thin, it will not last long in the oven. A very large and thick-skinned vegetable will simmer in the oven longer.

Good served with fish, meat, seafood, poultry. It goes well with pasta, rice, and potatoes. Since sweet bell peppers contain provitamin A, they can be sprinkled with vegetable oil before serving. But if you have prepared, for example, a salad dressed with such butter, there is no need to additionally butter it. Such a big and bright molecule for our breakfasts, lunches and dinners.

And further. As you noticed, I did not recommend salting this vegetable. Why? You can add salt during the cooking period. However, what’s good about this dish: it turns out very tasty even without such seasoning. Rich in antioxidants, peppers are exceptionally flavorful. Its aroma and taste are especially revealed if it is baked whole. Such a dish can become an assistant in order to wean yourself from high consumption of sodium chlorine. For this reason, I don't salt it. However, I emphasize: I am not calling for giving up salt in food. In general, consult a nutritionist about your diet.

Enjoy your meal!

Have you tried baking these garden delicacies? Do you have your own methods and recipes? I know many people prepare it by pouring vegetable oil and sprinkling with garlic. What do you do?

Used for preparations, fresh salads, as a seasoning for main dishes. We offer baked peppers in the oven - this is not only very delicious recipes, but also useful. Rosy vegetables will remind you of a summer barbecue, the unique aroma of which is complemented by experienced chefs with Provençal herbs and spices.

We offer several options. Method number 1.

To prepare baked peppers you will need:

6 pieces of sweet bell pepper;
refined oil;
coarse salt, mixture of spices.

Place whole clean vegetables on a greased baking sheet, lightly sprinkle with oil and salt. Place in a preheated oven (180 °C) on a medium level. Baking time 35–40 minutes. While the oven is running, prepare the sauce:

Half a head of garlic is passed through a garlic press.
The resulting slurry is diluted with vegetable oil (20 ml).
Sprinkle with spices and stir.

Remove the baked peppers from the baking sheet and transfer them to a plastic bag to cool, wrap tightly. After 15–20 minutes. Vegetables are peeled and entrails removed and cut into slices. The prepared pods are placed in layers in a deep plate, pouring spicy sauce over them.

Advice. For lovers of spicy marinades, you can add 2 tsp to the sauce. red wine vinegar, capers and finely chopped herbs.

The dish is put in the refrigerator. After an hour, the baked pepper is completely ready to eat.

Method number 2. The washed and cut peppers are placed on a baking sheet. The pieces are placed with the inside facing up, generously greased with oil and sprinkled with salt. Mediterranean herbs are useful for the recipe: basil, star anise, anise, oregano, cinnamon.

Attention! Garlic and parsley sprigs are not used when baking, as one seasoning will burn and the other will dry out.

Under a convection grill (+300 °C), the dish will be ready in 15 minutes. Before serving, remove the herb sprigs, now you can add garlic and fresh parsley.

Stuffed peppers in the oven

A hearty and tasty dish for which you will need:

Pepper 10 pcs.
Meat 1 kg.
Steamed rice 100 g.
Tomatoes 8–10 pcs.
Ready tomato sauce or paste, salt, spices to taste.

Boil the rice until half cooked and add it to the meat minced through a meat grinder. Salt and pepper to taste. All the insides are removed from the pepper and washed well under running water. The prepared vegetable is stuffed with minced meat. The gravy for the dish is prepared as follows:

tomatoes are cut into slices;
put in a saucepan, pour in tomato paste (sauce), salt and pepper;
simmer for 7–10 minutes.

The prepared peppers are placed in a fireproof form, poured with gravy and placed in the oven (+200 °C) for 1 hour. The dish can be served either hot or cold.

Attention! The green pods are slightly bitter after heat treatment.

You can stuff it using different types of fillings and vegetables.

Pepper with cheese

For 5 large peppers you will need:

fresh meat 500 g;
medium carrot;
onions (2–3 pcs.);
cheese (hard) 200 g;
mayonnaise or sour cream 50 ml, garlic, vegetable oil.

Finely chop the vegetables and simmer in oil. Combine with cooked minced meat, salt and pepper. Fill the pods cut into rugs, pour the cheese and sour cream mixture on top of the “boats”. Bake on a baking sheet in a preheated oven (180°C) for about 35 minutes.

Advice. Stuffed pods are stored in freezer. If necessary, they are defrosted and cooked.

Preparations for the winter

For those who like to open a fragrant jar of pepper in winter - original recipes with oven-roasted vegetables. Ingredients:

2 kg pepper;
3 kg eggplants;
1 kg tomato;
salt, black peas, vegetable oil.

The yield of the finished product will be 2 liters.

Eggplants and bell peppers are baked in the oven. Fresh tomatoes are poured with boiling water and the skins are removed. Baked vegetables are also removed from the skin by first keeping them in a saucepan under a lid.

Vegetables are cut into slices and placed in layers in jars. In each place: 1 tbsp. l. vinegar, 1 tsp. salt, peppercorns, 2 tbsp. l. refined oil. The containers are sterilized for about 20 minutes and the lids are screwed on. The pieces are turned over and left to cool under a warm blanket.

For the winter in honey sauce

The pods are baked whole in the oven. Remove the skin, allowing the juice to drain onto the baking sheet. The vegetable is cut lengthwise into thin slices. Prepare the marinade filling.

For marinade for 5 kg of pepper you will need: 7 tbsp. l. coarse salt, 150 ml oil, 3 tbsp. l. liquid honey, vinegar (9%) 100 ml, coriander, black peas, cloves. Heat the juice remaining after baking (500 ml) in a saucepan, add spices, honey, oil, and salt. Boil for 10 minutes, add vinegar 1-2 minutes before completion.

Place in liter jars in layers: baked peppers, chopped garlic, spices (basil). The jars are sterilized for 20–25 minutes and the lids are screwed on. This recipe can be used as a snack and not for long-term storage. The vegetables are placed in jars and kept in the refrigerator without sterilization for two weeks.

Try baked peppers in the oven and complement your version of the dish with your favorite seasonings and vegetables.

What is your favorite oven-baked pepper recipe?

Baked pepper: video

During the bell pepper season, you should definitely try it baked. An appetizer of bell peppers baked in the oven turns out beautiful, bright and very appetizing. We will tell you the recipes for baked peppers below.

Roasted peppers in the oven

bell pepper – 6 pcs.;
garlic – 3 cloves;
olive oil - 0.5 cups;
lemon juice - from ½ lemon;
parsley, cilantro;
black pepper, salt.

Wash the bell peppers and dry them thoroughly, place them on a wire rack (baking tray) and bake in a preheated oven at 260 degrees. After about 40 minutes, the skin of the pepper will darken, then you can remove it from the oven. The pepper turns out to be ugly (as it should be). Place it in a saucepan and cover with a lid, leave to stand for 2 hours. After this, we take out the peppers and peel them from the black charred skin and seeds.

Place the peeled bell peppers in a bowl. For the dressing, prepare lemon, garlic, herbs, salt and pepper (preferably freshly ground). After this, we put the peppers on the dish in which we will serve them to the table. Season the laid out peppers with salt, pepper, and lemon juice. olive oil, sprinkle with thinly sliced garlic and chopped herbs. Covering the dish cling film and put it in the refrigerator for several hours. During this time, our pepper will be soaked in the dressing. Serve to the table.

Baked bell peppers in the microwave

Cut the pepper into four equal parts, if the pepper is not large, cut into two parts.

Discard the tails and seeds. Place it on a plate and spread each piece with homemade mayonnaise. Sprinkle a little seasoning on top. Place in the microwave for five minutes. After stopping the microwave, take out the plate with the peppers and let it brew for five minutes.

Pepper baked with feta cheese

bell pepper – 5 pcs.;
feta cheese – 300 g;
onions – 2 pcs.;
tomato – 1 pc.;
chicken yolk – 1 pc.;
greens – cilantro, basil;
seasoning;
breadcrumbs;
butter;
vegetable oil.

Finely chop the onion. In a hot frying pan, mix equal parts butter and sunflower oil. Pour in the onion and fry it over high heat, stirring for a couple of minutes, then reduce the heat and leave the onion to simmer for 40 minutes. Remove the pan from the heat and leave the onion to cool. It shouldn't be crispy. Blanch the tomato, remove the skin and seeds, and cut into cubes. Chop the greens very finely. Cut the pepper into two halves and remove the insides.

Mash the cheese in a bowl. Add fried onion, tomato, herbs, yolk, and freshly ground pepper to it. Let's taste for salt. Line a baking tray with baking paper. Fill the pepper halves with filling. Place our stuffed peppers on a baking sheet and sprinkle with bread crumbs. Place the baking sheet in the preheated oven. Bake our peppers for 35 minutes at 160 degrees. After cooking is complete, remove the peppers from the oven, let them cool slightly and serve.

Roasted Bell Peppers

Cut the pepper lengthwise into two equal parts, remove the seeds and membranes, and do not cut out the petioles. Place the pepper halves in a greased baking dish. Scald the tomatoes with boiling water, remove the skin and cut into slices. Coarsely chop the olives into four parts each, cut the garlic into slices, and chop the herbs. Place tomatoes, garlic, olives and herbs in the peppers, pepper, salt and pour olive oil (1 tablespoon into each pepper). Bake in the oven for 45 minutes at 180 degrees.