Chicken breast salad is a simple and delicious recipe. Chicken breast salads Beautiful and tasty chicken breast salads

The variety of different salads can truly surprise you. Delicious and nutritious salads that include chicken breast turn out to be one of the most common and popular. Recipes with photos of simple and tasty salads with chicken breast deserve special attention from many talented housewives who are ready to please their household with some unusual dish.

One of the most unusual salads, close to the classics, is usually prepared from available ingredients. You can use chicken breast, classic hard cheese and fresh cucumbers. At the same time, cucumbers will add freshness, thanks to which the salad will benefit in taste.

Ingredients:

vegetables (tomatoes and cucumbers);
hard cheese;
eggs;
chicken meat;
a large pack of mayonnaise.

Cooking method:

Initially, chicken is prepared, as it will be the main ingredient of the salad.
2. Boiled eggs are cut into small cubes.
3. Fresh cucumbers and tomatoes are cut into thin strips.
4. Grate hard cheese.
5. Form the salad on a large or portioned plate. It is advisable to use a culinary ring to ensure that the dish actually pleases with its execution. It is assumed that the following order of layers is observed: chicken, fresh cucumbers, grated eggs and tomatoes.
It should be noted that it is this sequence that guarantees the best combination of different taste characteristics. Each layer is smeared with a thin layer of mayonnaise and lightly salted.
6. For decoration use grated cheese and fresh herbs.
Initially, it seems that such a salad corresponds to the classics, but later you can be convinced that the dish has an unusual and pleasant taste thanks to the addition of fresh cucumbers.

Salad with chicken breast, cucumbers and beans

This salad also deserves special attention, and you can use almost any beans. Of course, to prepare a perfect dish, it is advisable to give preference to red beans, since they cook quickly enough and delight with their beautiful appearance.

If desired, you can prepare a salad with canned and boiled beans. If you exclude mayonnaise, the dish turns out to be quite light and healthy.

Ingredients:

500 grams of chicken fillet;
packaging of any hard cheese;
large tomato;
canned beans;
bunch Chinese cabbage;
a glass of crackers;
500 milliliters of low-fat sour cream.

Cooking method:

Initially boiled chicken fillet and cut it finely.
2. Boil the beans after they have been soaked for about an hour. If you want to save time, you can use canned beans.
3. Peking cabbage and tomatoes are finely chopped.
4. Prepare crackers by drying bread crumbs or purchasing the appropriate product.
5. Grate the cheese on a fine grater.
6. Combine chicken meat, beans, Chinese cabbage, bread crumbs and tomatoes. Add sour cream or mayonnaise and salt.
7. Place the prepared salad on a plate and sprinkle with grated cheese.

Recipes with photos of simple and tasty salads with chicken breast are extremely important to follow strictly so that the holiday dish actually delights with impeccable taste.

When preparing a salad, it is advisable to serve croutons only before the salad is offered to the festive table. Soggy crackers will spoil the taste of the dish, so it is advisable to take care of successful preparation.

Chicken breast salad with rice

Meat salad with rice promises to delight you with impeccable taste. At the same time, the holiday dish is distinguished by the harmonious combination of all ingredients and a pleasant white color, making the salad truly stunning for those who gravitate towards worthy holiday dishes.

Ingredients:

400 grams of chicken fillet;
half a glass of rice;
one carrot;
4 eggs;
garlic clove;
greenery;
salt and ground black pepper;
mayonnaise.

Cooking method:

Chicken meat is boiled and cut into fibers.
2. Boiled eggs and carrots are cut into strips.
3. Rice is boiled in salted water until cooked and washed.
4. Fresh herbs are finely chopped.
5. Garlic is crushed using a garlic grinder.
6. Mix all salad ingredients in a bowl. Add mayonnaise. The salad is salted and peppered.

The prepared salad is served on a beautiful large plate or in portions.

Salad with boiled chicken, canned corn and croutons

Chicken and corn salad

This salad will surprise you with its lightness and impeccable taste.

Ingredients:

500 grams of chicken fillet;
one and a half glasses of crackers;
2 tomatoes;
low-fat mayonnaise.

Cooking method:

Chicken meat is boiled in salted water, cooled and cut into thin strips. To make the salad tender and tasty, it is advisable to use white meat, as it has a pleasant taste and lacks fat. In addition, white chicken meat goes perfectly with various foods.
2. To make the chicken breast tasty, it is advisable to add Bay leaf or half an onion. If desired, you can use homemade crackers.
3. The tomato is cut into small pieces, as it should retain its juiciness. The ideal choice would be fleshy tomatoes.
4. Can be used for salad canned corn, which will be ideal for preparing salads and will save time on cooking. If you have enough time for cooking, you can prepare boiled corn, which will be a complete replacement for canned corn.
5. At the final stage, all ingredients are mixed. It is advisable to serve the salad in portions.

Such recipes with photos of simple and tasty salads with chicken breast are ideal for those who are ready to appreciate the special taste of ready-made dishes.

Tender salad with chicken breast

This meat salad is ready to please with its delicate and balanced taste. The most important thing is to follow all culinary recommendations.

Ingredients:

300 grams of Chinese cabbage;
boiled eggs;
2 pickled cucumbers;
chicken breast;
half a teaspoon of vinegar;
mayonnaise.

Cooking method:

Peking cabbage is finely shredded.
2. Boiled eggs and cucumbers are cut into small cubes.
3. Boil the chicken breast until cooked in salted water with the addition of spices. The meat is then cooled in the broth. Chilled meat is cut into small cubes.
4. Cut the onion into thin slices and sprinkle it with vinegar, pour boiling water over it and leave for a few minutes.
5. All salad ingredients are mixed. Mayonnaise is added to the salad.

This is how you can prepare an impeccable salad with chicken breast. If desired, fried onions and champignons are used, but such ingredients not only improve the taste of the dish, but also increase its calorie content.

Hawaiian salad with chicken breast

This salad will definitely delight you with its delicate taste, which is why it is considered one of the best.

Ingredients:

chicken breast;
green salad;
a couple of tablespoons of chopped walnuts;
low fat mayonnaise.

Cooking method:

Chicken breast is dipped in boiling water and boiled until tender. To ensure that the meat retains its impeccable taste, it is cooled in meat broth. Boiled meat is cut into large pieces.
2. Lettuce leaves are torn by hand.
3. Canned pineapple is cut into large pieces.
4. Mix all ingredients. Light mayonnaise is used for dressing.

The salad wins thanks to the amazing combination of chicken breast and pineapple. In addition, the taste is enhanced by walnuts.

Salad with chicken breast and shrimp

Unusual recipes with photos of simple and tasty salads with chicken breast are ideal for those who want to diversify their everyday table. For example, chicken breast goes perfectly with shrimp.

Ingredients:

400 grams of chicken fillet;
200 grams of boiled shrimp;
100 grams of hard cheese;
2 cucumbers;
white grapes;
a pack of light fat mayonnaise;
herbs, salt, spices;
70 grams of butter.

Cooking method:

The chicken is boiled and cooled.
2. Cheese and cucumber are cut into medium-sized cubes.
3. Butter melt in a frying pan and fry shrimp in it.
4. The cooled chicken meat is chopped.
5. Combine all the salad ingredients in a salad bowl and add mayonnaise, salt, spices, and grapes. If desired, the salad is decorated with fresh herbs.

This unusual salad can be appreciated thanks to the harmonious combination of chicken breast and shrimp.

Salad “Fed godfather”

Salad “Nourishing godfather”

One of the most unusual salads is “Fed Godfather”. This dish will certainly please not only the family, but also many guests. The salad turns out to be quite tasty and satisfying, but at the same time it compares favorably with everyday dishes. “Well-fed godfather” is ideal not only for everyday, but also for holiday table.

Ingredients:

half a kilogram of boiled chicken meat;
can of canned corn;
a can of canned pineapple;
cheese packaging;
mayonnaise, salt and spices.

Cooking method:

Boiled chicken meat is disassembled into pieces. It is advisable to chop the chicken into cubes or fibers.
2. Place the meat in a bowl. Canned corn without liquid is added to it.
3. Canned pineapples are cut into small cubes and added to the salad.
4. The salad is dressed with mayonnaise. Add ground black pepper and salt. All ingredients are thoroughly mixed.
5. Sprinkle grated cheese on top of the salad. Bon appetit!

The prepared salad turns out tasty and fresh, but at the same time there is still a piquant note thanks to the cheese.

Salad "Treasure Island"

If desired, you can find unusual recipes with photos of simple and delicious chicken breast salads that deserve successful implementation. The original design of the salad will definitely delight you, because with the help of ordinary ingredients you can create a shaped dish that will surprise not only children, but also adults. Of course, preparing the salad will require a little more effort, but the result presented will be appreciated.

To decorate the salad you will need not only food, but also cocktail straws. It is on the straws that the olives will be strung, performing not only an edible, but also a culinary function.

Salad "Treasure Island"

The olives will be used to create the trunk of the palm tree, so it is advisable to use them whole. Palm branches will be created using a sprig of parsley, cucumber peel or green onion feathers.

In order to improve the taste characteristics of the salad, it is recommended to combine different kinds meat. For example, you can use chicken, veal, roast duck, ham. In any case, meat is welcome.
Bananas will also be used to create palm trees.

In this case, it is advisable to ensure that the hard cheese used is combined with bananas. The best option turns out to be soft cheese, which does not have pronounced taste characteristics.

You need to prepare for the fact that the salad will be laid out in layers with the obligatory elaboration of mayonnaise.

Ingredients:

400 grams of boiled chicken meat;
4 eggs;
packaging of cheddar cheese;
banana;
lemon juice;
olives or olives;
diet mayonnaise;
green onions;
crackers.

Cooking method:

The banana is washed, peeled and cut into slices. The banana is poured with lemon juice so that it does not start to darken.
2. Onion peeled and finely chopped, fried.
3. Boiled chicken is finely chopped.
4. Grate the cheese.
5. Grate boiled eggs.
6. Now make the salad: place fried onions and place pieces of chicken meat on it, coat it with mayonnaise, lay a layer of eggs, bananas, the rest of the eggs, spread with a thin layer of mayonnaise, sprinkle with cheese. Palm trees are subsequently created using olives and green onions.

This unusual salad will surprise you with its design and impeccable taste.

To successfully prepare a meat salad, it is advisable to use only fresh and high-quality chicken breast, since it is this that will determine the particular taste characteristics. In this case, it is advisable to make sure that the selected additional ingredients and mayonnaise or sauce are combined with the meat.

The dish should not turn out to be overly rich and fatty, so it is advisable to take a particularly responsible approach to evaluating its ingredients and choosing mayonnaise or sour cream. It is advisable to prepare any layered salads only with the thinnest layer of mayonnaise.

Selected recipes with photos of simple and tasty salads with chicken breast can take root, because they always delight with a pleasant and balanced taste, close to the classics.

Step-by-step recipe for delicious and quick salad chicken with green salad

2017-10-09 Serkova Daria

Grade
recipe

7700

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

6 gr.

Carbohydrates

8 gr.

118 kcal.

Option 1: Chicken salad with lettuce (classic recipe)

Chicken salads are considered one of the lowest calorie, but satisfying. After all, this meat contains protein, which will not allow the feeling of hunger to disturb you for several hours, and there is practically no fat.

Preparing the salad according to classic recipe does not require special culinary skills or time. At the same time, the dish looks like it was served in an expensive restaurant.

Ingredients:

chicken meat - 200 g;
crackers (preferably from wheat bread yesterday's baking) - 100 g;
tomato - 1 pc.;
cucumber - 1 pc.;
lettuce (Roman lettuce, lettuce, iceberg, frisee) - 50-70 g;
dill, arugula, parsley;
olive oil - 50 g;
spices.

Step-by-step recipe for chicken salad with lettuce:

Rinse the chicken and boil in salted water.

While the meat is cooking, make the croutons. Cut the bread into cubes, season with spices and place on a baking sheet with butter. They will be ready in the oven in 20 minutes.

Tear the meat into fibers. When torn it is tastier and juicier than when chopped.

Wash the lettuce leaves, cut them into small pieces and mix with meat and breadcrumbs. Want crunchy leaves? Place them in ice water for 15 minutes.

Finely chop the cucumber and herbs, and the tomato into slices.

Brush the salad with oil and salt immediately before eating. Otherwise, the vegetables will give juice and the crackers will get soggy.

Serve the dish with chicken as a cold appetizer for a holiday. Suitable as a diet dinner.

Option 2: Chicken salad with Caesar lettuce (quick recipe)

Caesar salad is a famous dish developed by the brilliant chef Caesar Cardini, who works in North America. He opened the only restaurant that allowed the sale of alcoholic beverages during Prohibition. Needless to say why the establishment was so popular! Caesar salad is the signature dish of this restaurant. It’s easy to prepare, but the salad is hearty and festive. No wonder this is a classic!

Ingredients:

chicken fillet - 150 g;
roman salad (can be replaced with Chinese cabbage) - 70 g;
eggs - 3 pcs.;
cherry tomatoes - 4 pcs.;
bread or ready-made crackers - 100 g;
cheese - 50 g;
for dressing: mustard, lemon juice, olive oil, Worcestershire sauce;
spices.

Place washed and dried lettuce leaves on the bottom of the plate.

Marinate the chicken in soy sauce for half an hour. Slice the meat and fry. Salt, pepper and place in the first layer.

Prepare the crackers. They can be made by drying them in the oven or frying them in vegetable oil with spices, or you can buy them ready-made with cheese flavor. Place the crackers in a second layer.

Grate the cheese and garlic on a fine grater and place in a third layer.

Mix mustard with lemon juice, spices and season the salad with them. Garnish the dish with halved cherry tomatoes and eggs.

It is interesting that Caesar Cardini took special care when boiling eggs. He boiled them for one minute in boiling water and kept them at room temperature for another 15 minutes.

If desired, you can sprinkle the salad with walnuts: they go harmoniously with chicken and herbs.
Caesar" is convenient because it is easy to improvise with it. There are options in Greek, French, with bacon, puff pastry, and vegetarian. If desired, replace the chicken with shrimp, salmon, or ham.

Option 3: Salad with chicken, lettuce and feta cheese

This Italian salad has a zesty flavor thanks to the combination of feta, olives and lettuce.

Ingredients:

breast - 400 g;
salad - 1 bunch;
soft cheese - 100 g;
olives - 15 pcs.;
cherry tomatoes - 6 pcs.;
vinegar - 2 tsp;
olive oil - 40 g;
spices.

Step by step cooking method

Boil the breast and tear it into fibers.

Cut the feta cheese into cubes, cut or tear the salad. Mix with chopped herbs.

Mix oil, spices and vinegar and pour dressing over salad.

Several sauce options are suitable for the dish:

1) With Worcestershire dressing (or balsamic vinegar). To prepare it, whisk: 2 tsp. dressing, olive oil, 2 garlic cloves, 2 boiled eggs and the juice of half a lemon.

You can buy Worcestershire sauce or make your own. The preparation technology is labor-intensive and time-consuming, so beginners (in a hurry) are advised to buy ready-made sauce.

2) With mayonnaise. Mix tbsp. l mayonnaise, ½ lime juice, 50 g grated cheese, 50 g olive oil and beat them with a mixer.

3) With unsweetened yogurt - dietary option. Whisk 200 g yogurt (sour cream), 30 g Parmesan, 1 tsp. mustard and medium-sized pickled cucumber.

4) With anchovies. Mix 7 pcs. anchovy fillet (or spiced sprat), 70 g of cheese, a quarter glass of citrus juice (orange, lemon) and a glass of vegetable oil. Beat the mixture until smooth.

Tabasco, ready-made Heinz Caesar, Calve Cheese, Walden Farms, Kuhne American Caesar sauces are also suitable.

These were “quick” versions of dietary salads. Now let's look at recipes that are nutritious and high in calories.

Option 4: Salad with chicken, pineapples and walnuts

The combination of chicken and pineapple is one of the favorites among chefs. And if you add cheese and herbs, you get a savory dish with exquisite flavors. Guests will definitely appreciate it!

Ingredients:

breast - 200 g;
pineapple - 100 g;
cheese -100 g;
walnuts- half a glass;
salad - 15 pcs.;
eggs - 3 pcs.;
mayonnaise sauce for Caesar - 6 tbsp. l.

Step by step cooking method

Boil the meat, chop into fibers and place on the bottom of the salad bowl. Lubricate the layer with mayonnaise.

Slice the pineapple and place it in a second layer. Soak with mayonnaise.

Grate the cheese and eggs. Place the cheese in the third layer, eggs in the fourth, chopped lettuce in the fifth. Also season with mayonnaise.

Roast the chopped nuts and sprinkle them on the salad. Place the dish in the refrigerator for 2 hours, let it soak in the dressing.

A delicious appetizer for dinner is ready!

Option 5: Salad with chicken, lettuce and peanuts

Are you tired of Olivier and crab salad? I want to surprise guests and show off my culinary skills. Prepare an unusual salad with chicken, peanuts and cheese. Thanks to this combination, the dish will sparkle with new shades. The salad is simple, but at the same time filling and festive.

Ingredients:

chicken thigh - 2 pcs.;
peanuts - 70 g;
hard-boiled eggs - 3 pcs.;
cucumber - 2 pcs.;
lettuce - 10-12 pcs.;
feta cheese - 100 g;
honey - 2 tbsp. l.;
mustard - 2 tsp;
salt.

Step-by-step cooking method:

Cut raw meat into cubes.

Mix honey and mustard, simmer chicken in the mixture for 30-40 minutes.

Fry the peanuts, cut the cheese.

Place lettuce leaves on the bottom of the dish. Place cheese, nuts and chicken on them.

Season the dish with oil and spices. Curry, asafoetida, nutmeg, and thyme go well with chicken salad.

This salad is served as an appetizer for festive table and, like Caesar, goes well with Chardonnay, Sauvignon Blanc, Vicomte de Lasarte, and Chilean wines.

We have considered several dish options, but chicken with lettuce is a win-win combination, so feel free to experiment: combine Pine nuts with citrus juice, sesame seeds with cheese and herbs, spices with meat. Try making salads with shrimp, Parmesan, avocado, and apples.

Bon appetit!

Cooking time: 10 minutes (+40 minutes cooking chicken).
Number of servings: 5.
Energy value per 100 g:
- calorie content - 118 kcal;
- proteins - 8 g;
- fats - 6.14 g;
- carbohydrates - 8.12 g.

The most popular dish in the modern diet is chicken breast. This soft and juicy product is important for humans because it is rich in numerous beneficial elements. Chicken breast contains little cholesterol and is enriched with proteins necessary for the functioning of the body.

Breast- a low-calorie product, and therefore belongs to dietary dishes. The meat is enriched with B vitamins, which normalize metabolism.

Basics for making salad with chicken breast

The taste of chicken breast salad depends on the products, chosen for it, as well as sauces, spices, and herbs. If you take a chicken breast and marinate it in advance before frying, the taste is richer and more aromatic.

Most people think of breast meat as dry meat, but if cooked correctly, it will be juicy.

As soon as the chicken breast is cooked, you need to leave it in the broth for about an hour, and then fry it for about 10 minutes.
20 minutes will be enough to bake the meat. Do not overcook the breast to prevent it from drying out.

The main gas stations used sour cream and mayonnaise are considered. Those who are watching their figure should replace them with dressings based on vegetable oil or yogurt. They will make a chicken breast salad healthy and satisfying.

Greek salad with chicken breast

This dish will be especially useful in spring and summer. These seasons allow you to freely purchase the entire set of products for preparing a dish. In turn, the salad turns the breast from an ordinary appetizer into a full-fledged lunch option.

Ingredients:

400 g chicken breast,
1 cucumber
6 Cherry tomatoes,
1 red onion,
150 g olives,
150 g Feta cheese,
2 tablespoons lemon juice,
1 tsp honey,
lettuce, oregano, pepper and salt,
50 g olive oil.

Preparation:

The fillets are washed and placed in a pan with clean salted water. When it is ready, the meat is taken out and left to cool on a plate so that it can be cut into portions.
The cucumber should be cut into thick slices, and the tomatoes should be cut in half. The onion is chopped into half rings, and the salad is torn by hand.
The cheese is cut into 1 cm cubes. All ingredients are mixed in a separate container. Separately, mix honey with lemon juice until completely dissolved and pour the dressing over the salad. Top the chicken breast salad with oregano and drizzle with oil.

“Stolichny” salad with chicken breast

Ingredients:

chicken breast,
potato,
mayonnaise,
green pea,
pickles,
apple.

Preparation:

The potatoes are washed, peeled and cut into cubes. On a hot frying pan with sunflower oil fry it for about 10 minutes, and at the end of cooking, salt and pepper the potatoes. Then it is transferred to a bowl to cool.
A liter of boiled water is poured into a saucepan hot water. Chicken meat is placed in boiling water, salted and boiled for about 12 minutes. Then it is disassembled into fibers by hand or with a fork.
The apple is freed from the stalk and cut into your favorite shape. The cucumber is cut into strips. Peas and mayonnaise are also added there. After mixing the ingredients, you can eat the salad.

Salad with tomatoes and chicken breast

A very elegant holiday salad that is easy to prepare.

Ingredients:

400 g boiled chicken breast,
4 large tomatoes,
100 g lettuce leaves,
1 celery,
spoon of mayonnaise,
spoon of low-fat yogurt,
1 salad onion (white).

Preparation:

Each tomato is divided into eight slices, but not completely. Celery and onion are finely chopped and mixed with chicken breast.
All this is seasoned with mayonnaise and yogurt, and salted. Lettuce leaves are placed on a plate, followed by a tomato, then an onion-celery mixture in sauce, and finally chicken.

Dietary salad with savoy cabbage and chicken breast

An amazing low calorie dish that is filling and very nutritious. This salad is suitable for those who prefer to eat healthy.

Ingredients:

100 g Savoy or Chinese cabbage,
100 g boiled chicken breast,
2 medium sized tomatoes
2 tablespoons olive oil,
salt and pepper,
greenery.

Preparation:

Chicken breast, tomatoes and cabbage are chopped into strips. All this is seasoned with oil, salted, peppered and served.
If you want, the taste of the dish can be slightly changed. Those who like the presence of sourness should sprinkle the salad with lemon juice. Greens can enrich the taste. This salad turns out to be truly tasty and very filling, and therefore quite suitable for dinner.

Light salad of chicken breast and fried pumpkin

This dish can not only feed you, but also lift your spirits. But we will have to talk for a long time about the numerous vitamins in one serving!

Ingredients:

150 g boiled chicken breast,
1 egg,
150 g pumpkin,
1 carrot, raw
0.5 heads of Chinese cabbage,
olive oil,
parsley,
salt.

Preparation:

The pumpkin is cut into small pieces and fried in a frying pan until a light crust forms. Grate the carrots through the finest grater and finely chop the cabbage.
The egg is broken, salted and beaten well with a fork, and then poured into a frying pan and a pancake is baked. It cools and then is cut into strips. The boiled breast is also cut into small pieces. The products are mixed, seasoned with oil, salted and sprinkled with finely chopped parsley.

Salads with chicken breast - photos, ideas

Despite the fact that the dish is classified as dietary, it is made for the holidays. Thanks to the perfect combination of pumpkin and chicken breast, this light salad turns out to be satisfying and nutritious.
Here are just some chicken salad recipes. You can experiment and create new masterpieces endlessly, because this meat goes well with many products!

All chicken salads can serve as independent hearty dishes. You can add either boiled, fried or smoked breast to them. And as additional products you can add: mushrooms, prunes, pomegranate, pineapples, Bulgarian Bell pepper, corn, cheeses - to put it simply, a huge range of different products that correctly emphasize the taste of this meat.

It is best to eat these salads fresh, since after standing for some time, they lose their unique taste and charm. But the most important advantage that these salads have is that they complement both the festive table and the everyday menu.

Ingredients:

Chicken breast - 1 piece
canned pineapple - 1 can
chicken egg - 1 pc.
hard cheese - 150 gr
mayonnaise - to taste.

Cooking method:

First of all, boil the chicken breast and egg until tender. Then cut the chicken into small pieces and place the first layer in a deep bowl. And grease it with mayonnaise.

Then add thinly sliced pineapple.

And sprinkle hard cheese grated on a coarse grater on top.

And again grease with a thin layer of mayonnaise.

Then we repeat everything one more layer at a time, in the same order, and at the very top in the center we place a whole circle of pineapple, and lightly sprinkle with grated egg. The dish is ready, eat to your health.

A simple chicken breast salad recipe

Ingredients:

Chinese cabbage – 300 gr
red sweet pepper - 1 pc.
apples - 2 pcs
chicken fillet – 200 gr
garlic - 2 cloves
natural yogurt – 130 ml
Dijon mustard - 2 tsp
lemon juice - 2 tbsp. l
mustard honey - 15 g
salt and pepper - to taste.

Cooking method:

We wash all the vegetables and fruits in water, after which we chop the cabbage leaves into thin strips

Then we peel the garlic, mash it with a knife and fry it in a frying pan in vegetable oil. Now we take this garlic out of the frying pan, and put chopped small pieces of chicken fillet into it and bring them over medium heat until light golden brown, stirring occasionally.

Now that the chicken is ready, transfer it to the rest of the products, add yogurt, mustard, honey, salt, pepper to taste and mix thoroughly.

The salad is ready, serve!

Salad with chicken breast and champignons

Ingredients:

champignons – 0.5 kg
onion - 1 piece
chicken breast - 1 piece
cucumber - 2 pcs
eggs - 2 pcs
pickled corn - 1 jar
vegetable oil - for frying
salt and pepper - to taste.

Cooking method:

First of all, boil the chicken and eggs. While they are preparing, we need to clean and chop the champignons, then fry them in a frying pan in vegetable oil. Peel the onion and fry until golden brown.

Wash the cucumber and cut into small cubes. We also chop the boiled chicken meat and egg into small squares.

Then we combine all the chopped products in a salad bowl, add a can of canned corn without liquid, do not forget to add salt and pepper and season with mayonnaise. Mix everything well and put it in the refrigerator for half an hour.

Original salad with chicken breast and prunes

Ingredients:

Chicken fillet – 200 gr
prunes - 8-10 pcs.
walnuts – 50 gr
parsley - bunch
garlic - 2 cloves
lemon - 1/2 pcs
mayonnaise - 2-3 tbsp. l
salt and pepper - to taste.

Cooking method:

Boil the chicken fillet, then let it cool and cut into small cubes.

We wash the prunes in warm water and cut them into strips.

Then chop the walnuts, herbs and garlic. Transfer all the chopped ingredients into a deep bowl, sprinkle with lemon juice, add salt and pepper to taste and season with mayonnaise.

Mix well and our dish is ready. Eat for your health!

Salad with chicken breast, fresh cucumbers and egg

Ingredients:

Smoked chicken breast – 200 gr
chicken eggs - 4 pcs
canned corn - 1 can
fresh cucumbers - 2 pcs.
onion - 1 piece
vinegar - 4 tbsp. l
mayonnaise - to taste
parsley - a bunch.

Cooking method:

We prepare everything necessary products, which we will need for cooking. Boil the eggs, cool and peel. Wash and peel the cucumbers along with the onions.

First, cut the onion into small cubes, put it in a plate, add vinegar and pour boiling water so that it is completely covered with water.

Now open the can of corn, drain the liquid from it and place it in a deep bowl. Grind the chicken meat into small pieces and add to the corn.

Next, cut the cucumber into small cubes and eggs of the same size. Wash the pickled onions in cold water and combine all the ingredients in a bowl. Season with mayonnaise, add salt if necessary, and mix thoroughly.

Place in the refrigerator and let it brew for one hour. After which we treat our family and friends.

How to make salad with chicken breast and corn

Ingredients:

Chicken breast – 250 gr
eggs - 3 pcs
fresh cucumber - 1 pc.
canned corn - 1 can
mayonnaise - 3 tbsp. l
parsley - 1 sprig
salt - to taste.

Cooking method:

Boil the chicken and eggs, then let them cool slightly. Finely chop the chicken and set aside.

We clean the eggs and finely chop two of the three eggs using a special egg slicer or a knife. First wash the cucumber and then cut it into thin strips.

Open the canned corn, drain all the liquid from it, and transfer the corn itself to a bowl. Add all the chopped ingredients there, add salt to taste and add mayonnaise.

Mix everything thoroughly, put it in a salad bowl, decorate with an egg cut lengthwise into three parts, parsley leaves and put it in the refrigerator to cool. Then we serve it to the table.

Salad with chicken and mushrooms

Ingredients:

Chicken breast - 1 piece
potatoes - 2 pcs
carrots - 1 pc.
onions - 1 pc.
egg - 3 pcs
marinated champignons – 250 gr
hard cheese - 300 gr
mayonnaise - 200 gr
vegetable oil - 1 tbsp. l
salt - to taste.

Cooking method:

First of all, let the chicken and potatoes cook until done. Meanwhile, while they are cooking, wash the carrots, peel and grate them on a coarse grater. Fry it lightly in a frying pan in vegetable oil.

Now peel the onion, cut it into thin half rings, put it in a frying pan with the carrots and fry until tender.

Then, after the boiled chicken has cooled, cut it into small squares.

Now let's start assembling the salad and for this we need to take a salad bowl or deep bowl and lay out the first layer of chicken pieces, which we grease with mayonnaise.

Place the next layer of roasted vegetables.

Now, if the potatoes have not yet been peeled, peel them, grate them on a coarse grater, place them on top of the roast and pour mayonnaise on them.

Spread the next layer with pickled mushrooms, sprinkle with grated eggs and grease with mayonnaise.

All that remains is to sprinkle grated cheese on top and put the finished salad in the refrigerator for three hours so that it can brew properly.

Light salad with chicken breast and beans

Ingredients:

Chicken breast – 300 gr
canned beans - 1 can
eggs - 2 pcs
mayonnaise - 2-3 tbsp. l
Rye bread.

Cooking method:

Open the can of beans and transfer it along with the liquid into a deep bowl.

Boil the chicken breast in salted water until tender, then cool, cut into small pieces and add to the beans.

Now add mayonnaise, mix and transfer to a suitable salad bowl.

Boil the eggs, peel and separately cut the white and yolk into squares. Sprinkle the salad first with the white and then with the yolk and serve.

Salad with chicken and Korean carrots (video)

Bon appetit!!!

It is absolutely impossible to prepare a tasty and worthy holiday dish without greens, because the taste and aroma of fresh ingredients gives the dish a special charm. An excellent salad with lettuce and chicken is a must-have at a feast where people love Tasty food and enjoy preparing new culinary innovations. A simple but very tasty snack option will win your heart forever, so it will be at the top of the holiday menu more than once.

How to choose fresh lettuce leaves

If the festive treat is based on greens, then it must be of excellent quality. To choose good greens and then be able to properly store them at home, you need to know a few rules.

The most important thing is to choose fresh greens, otherwise the salad will be spoiled. Choose bunches of greens that come without plastic packaging: in such packaging, greens quickly deteriorate and lose their properties. beneficial features. It is better to give preference to paper packaging.
It is best to buy green salad at the market. There you can clearly evaluate the quality of the product. You can determine the freshness of the product by examining the radicular part of the leaf.

If it is a uniform light green color, without any stains, it means that you have an excellent product. If, on the contrary, you notice any defects, refuse to purchase.

Why is it so important to choose fresh greens? Because limp green leaves that are not fresh change their taste. If you add poor quality product, then it will taste bitter and it is unlikely that you will be able to overcome this taste with other components and seasonings.
The size of the leaves does not matter and does not in any way affect the final taste of the dish. If, of course, you have a specific serving of food in mind, then choose greens to match.
There are several varieties of salad, so you can use different options to prepare appetizers. Curly salad looks very beautiful on a plate, and it also has a very pleasant taste. By the way, the shelf life of such greens is twice as long as that of traditional salad.

Having brought home a bunch of crispy fresh herbs, you shouldn’t put off cooking with them. But if necessary, lettuce leaves can last in the refrigerator for several days.

To do this, you need to first pour it into a small container. clean water and place the greens with the roots down. It doesn't hurt to sprinkle the leaves with some cold water.

Prepare delicious salad not a problem, even from the most familiar products. Beautiful cutting of ingredients immediately makes the appetizer unusual.

A salad of chicken and green lettuce looks very impressive among the abundance of treats. In addition, it has a pleasant delicate taste and is very simple technology preparations.

Chicken breast and lettuce salad: homemade recipe

Ingredients

— 300 g + -
— 120 g + -
- 2 pcs. + -
Lettuce leaves - 10 pcs. + -
— 200 g + -
- 1 tsp. + -
— 125 g + -
— 20 g + -
- taste + -
- taste + -

How to make chicken breast and lettuce salad at home

Boil fresh chicken breast in salted water until cooked. If desired, add spices: bay leaf, rosemary or basil - the poultry meat will be much more flavorful. Remove the finished meat from the broth and cool.
Wash the champignons well and cut into thin slices (choose large mushrooms, because they will be easier to work with).
Boil the mushrooms with a pinch of salt for 15 minutes. Then drain in a colander, rinse with water several times and squeeze thoroughly.
Wash and peel the celery root. Cut the fruit into long strips and place in a container to mix the ingredients.
Cut the pickled cucumbers into small cubes and add to the celery.
First cut the boiled chicken breast in half and then into thin slices, then add it to the vegetables.
Wash the lettuce leaves and parsley thoroughly and be sure to dry them. Tear the lettuce leaves with your hands and finely chop the parsley. Set aside a handful of parsley to garnish the appetizer.

Add greens, boiled mushrooms to the dish and season it with mayonnaise and mustard. Sprinkle the treat with ground black pepper and mix thoroughly.
Place the prepared salad into serving bowls and garnish with chopped parsley.

Chicken salad “Inspiration” with lettuce leaves

Salads with minimal effort and time are especially popular. But even in a short time you can prepare a great treat. Appetizers made from prepared foods, such as smoked chicken, are best seasoned with olive or vegetable oil.

Ingredients

Smoked chicken breast – 0.5 pcs.;
Green salad – 1 bunch;
Tomatoes – 3 pcs.;
Green onions – 3-4 branches;
Dutch hard cheese – 100 g;
Red bell pepper- 1 PC.;
Lemon juice – 2-3 tbsp. l.;
Olive oil – 5 tbsp. l.;
Salt, pepper - to taste;
Dill – 3 sprigs.

How to make a salad with chicken breast and lettuce leaves

Cut the smoked chicken into small pieces and place in a deep salad bowl.
Wash the green leaves thoroughly, dry and cut into long strips or tear by hand.
Pour boiling water over ripe tomatoes and carefully remove the skin. Then remove the stem and cut the vegetables into small cubes.
Remove seeds from bell peppers and wash under running water. Cut hard cheese and pepper into small strips.
Place all ingredients in a salad bowl and mix thoroughly. Afterwards, pour lemon juice and olive oil over the treat and stir.
Finely chop the dill and green onions with a knife or chop in a blender.
Place the finished treat on serving plates and sprinkle with chopped dill and onion. You can approach the serving stage more creatively by serving the appetizer in portioned glasses.

To make a salad with lettuce and chicken look even more beautiful, garnish it with small lemon wedges. Serve this delicious treat to your holiday table and your guests will be absolutely delighted.