This lavash pie It turns out very tasty, you can use several types of cheese in the recipe, for example, Adyghe, Russian, feta cheese, suluguni, or mix it with cottage cheese. For a more piquant taste, you can add chopped herbs (cilantro, dill, parsley, spinach), Italian herbs and any spices to the filling of a cheese pie made from thin Armenian lavash. The taste of the pie is slightly salty and goes well with sweet tea or coffee for breakfast or afternoon snack. If you are still wondering how to use lavash or what to quickly prepare from lavash, try the proposed recipe for a pie filled with hard and Adyghe cheese or feta cheese. A closed cheese pie is prepared - achma from lavash in a slow cooker or oven with the only difference in time, step by step recipe with photo made for Panasonic multicooker.
For the recipe for pita bread with cheese you will need:
- 2 large sheets of thin Armenian lavash,
- 200 g of any hard cheese,
- 300 g of Adyghe cheese or feta cheese (or replace with cottage cheese),
- 2 eggs,
- A pinch of salt (if you use feta cheese, then no salt is needed),
- Herbs, spices and garlic - at your discretion
Sour cream (or kefir) filling for lavash pie:
- 2-3 eggs,
- 300 g sour cream or kefir
How to cook lazy achma or lavash pie with cheese:
- In this lavash sloth pie, I used hard “Russian” cheese and soft, almost fresh Adyghe cheese,
I grated them on a coarse grater,
- 2 chicken eggs beat with a whisk and mix with cheese, you can add 0.5 cups of milk.
- Children really like my cheese pie, so I did not add spices, garlic and herbs to this recipe.
- For the sour cream filling, I used 3 eggs and 300 ml of sour cream,
cheese pie can be filled with kefir filling, thereby reducing the calorie content of the dish. - Grease a deep pan well with butter; I place the pie in a multicooker bowl; you can use a round or rectangular pan with sides for the oven.
- Make sure the pita bread hangs over the edges of the pan.
- The second long sheet of pita bread needs to be divided crosswise into two parts. Fold the first part in half and place it on the bottom of the mold.
- Place the grated cheese filling on the pita bread and compact well.
- Place the other half of the pita bread on top of the filling; it can be torn into pieces or simply folded in half.
- Cover the pie with the hanging edges of the pita bread.
- The second option for assembling a cheese pie with lavash is to lay 2-3 layers of filling and lavash.
- Pour sour cream or kefir filling on top of the lazy achma, lift the edges of the pita bread and try to ensure that the filling fills all the voids.
- Cooking lavash pie with cheese or cottage cheese in the oven
at a temperature of 180 degrees until golden brown, the cooking time depends on the width of your mold; the wider it is, the less the pie is baked. - Lavash cheese pie takes longer to cook in a slow cooker,
but it turns out very juicy,
I cooked it on the “baking” mode for 60 minutes, then added 30 minutes after the signal, but it still seemed not enough to me. The lavash pie was high, and the filling had not yet hardened everywhere, so the entire baking time in the multi-cooker took me 60+50 minutes. - After the end of the program, let the cake cool slightly in the multicooker with the lid open, then turn it over, first onto a steaming tray, and then onto a plate.
- The photo shows a lightly layered pie of pita bread and cheese, cooked in a slow cooker; I described above how to make it more layered.
- I have compiled the entire step-by-step photo report of the preparation and baking of lazy pie - achma from pita bread with cheese into a slide show in video format, I invite you to watch! As they say, it’s better to see once... and cook right away 😉
The recipe for making lazy achma can be changed by adding different types of sausage, meat (chopped minced meat or chicken, fried or raw) or mushrooms to the cheese filling. And when replacing lavash with ready-made puff pastry, you get achma - khachapuri with puff pastry cheese.
The thin, delicious pita bread available for sale allows housewives to prepare various pies and casseroles without worrying about kneading the dough. Any lavash pie is prepared according to the principle of lasagna, quickly and very tasty. Just layer your favorite filling onto the pita bread, pour over the sauce and place in the oven for 30 minutes. For these pies, you can use any type of cheese. You should cook the lavash pie in the oven, this ensures that the filling is well-heated and has an appetizing rosy appearance.
There are many options for such baking. They prepare a lavash pie with minced meat, a lavash pie with cheese, a lavash pie with cottage cheese. But the meat pie made from lavash is rightfully considered the most appetizing and satisfying. The recipe for pita bread pie with minced meat, like all its other varieties, is quite simple: unroll the sheets of pita bread. First, the first sheet is laid, lubricated melted butter or sauce, then the filling is placed on the sheet and sprinkled with grated cheese. The filling needs to be covered with a second sheet and then a multi-layer cake is formed until you have the necessary ingredients.
And in order for your pie not to turn out too dry, you need to pour the prepared sauce over the products placed in the mold, so that there are no voids left. The filling is prepared on the basis of milk, cream, kefir or sour cream. Believe me, despite the simplicity of the process and the products used, you will get a magnificent, and even festive, lavash pie. Its recipes can be improved endlessly. We recommend that you pay attention to the illustrations of lavash pie available on our website. The baking photo is very attractive and appetizing. Have you decided to make a lavash pie? Recipes with photos are at your service.
The simplicity and convenience of such a snack are obvious: a lavash pie with minced meat is prepared in the oven for 30 minutes. A simpler pita bread pie with cheese in the oven will cook even faster. Your task is only to pack the food, put the pan in the oven and start setting the table and welcoming guests.
A few tricks and secrets will help you master this dish faster:
The pie can be prepared even easier and faster if you use ham, boiled sausage, or sausages for the filling;
Try adding eggs to the lavash pie filling; the taste will be even better;
For piquancy, you can add spices or dried garlic to the filling;
The pie can not only be laid out in layers, but also the filling can be wrapped in a roll;
The baked goods will be tastier if you use several types of cheese in the filling at the same time;
The pie is cooked in an oven preheated to 200 degrees for 30 minutes. Shortly before the end of baking, it is advisable to sprinkle the pie with fine crumbs of cheese;
The pie is cut into pieces and served with drinks for breakfast, or instead of bread.
Lavash and cheese pie is a quick pastry that can be prepared with a variety of fillings: mushrooms, ham, chicken. Even an inexperienced housewife can prepare a delicious dish.
Quick lavash pie with cheese and herbs
Compound
- chicken egg – 1 pc.;
- kefir – 50 ml;
- olive oil – 25 ml;
- lavash – 2 sheets;
- greens – 1 bunch;
- hard cheese – 140 gr.;
Preparation
Bakery
Achma from lavash in Georgian style
Compound
- Armenian lavash– 200 gr.;
- suluguni – 600 gr.;
- milk 2.5% – 110 ml;
- chicken egg – 1 pc.
Preparation
- Grate the suluguni on a coarse grater.
- We take the pita bread out of the package and grease it with milk; it is convenient to use a special kitchen brush for this.
- Distribute the grated suluguni evenly.
- Roll the sheet into a roll.
- We repeat the manipulation with all the rolls.
Bakery
- Let's take it round shape for baking and grease it with oil.
- Roll it up into a snail shape and place it in the center. We manipulate the rest of the filling. The result will be a kind of snail.
- Beat the egg and pour into the mold.
- Preheat the oven to 170 degrees and bake the pie for 40 minutes.
Lavash pie with cheese, cottage cheese and herbs
Compound
- chicken egg – 2 pcs.;
- sour cream – 350 gr.;
- milk – 150 ml;
- thin flatbread – 200 g;
- cottage cheese – 350 gr.;
- Russian cheese– 300 gr.;
- dill - 1 bunch.
Preparation
- Place sour cream in a bowl. Pour in milk and beat in eggs. Mix thoroughly.
- Add salt and pepper.
- Grind the cheese on a coarse grater.
- Transfer the cottage cheese to a plate and mash with a fork.
- Wash the dill and chop with a knife.
- Mix cottage cheese and herbs.
Bakery
- Take a sheet and dip it in the filling.
- Place on the bottom of the mold. Sprinkle cheese on top.
- Dip the next sheet into the filling. And evenly distribute the curd filling on top.
- Alternate layers.
- Sprinkle the last layer thoroughly with cheese.
- Preheat the oven to 180 degrees and bake for half an hour.
Lavash pie with cheese, chicken and mushrooms
Compound
- chicken egg – 2 pcs.;
- chicken – 450 gr.;
- mushrooms – 450 gr.;
- onion – 1 pc.;
- lavash – 200 gr.;
- sour cream – 300 gr.;
- hard cheese – 200 gr.;
- cilantro – ½ bunch;
- cream – 250 ml.
Preparation
- Peel the onion and finely chop it.
- We wash the mushrooms under running water and chop it into slabs.
- It is better to give preference to poultry fillet. Chop into small cubes.
- Spread a drop of oil in a frying pan and fry the onion over medium heat for about 2 minutes.
- Wash the cilantro and chop finely.
- Add mushrooms and continue frying.
- Add chicken and cilantro, fry until half cooked, stirring occasionally. Don't forget to add salt and pepper to taste.
- Grind the cheese on a grater.
- Break the eggs into a bowl, add the grated cheese and pour in the cream. Mix thoroughly.
Bakery
- Grease a baking tray with oil.
- Take a sheet, grease it with sour cream and place it on a baking sheet.
- We spread the prepared filling and coat it with filling on top.
- We repeat the manipulation with all sheets. Coat the last layer generously with egg-cream filling.
- Set the temperature to 180 degrees and bake the dish for 40 minutes.
Compound
- chicken egg – 2 pcs.;
- feta cheese – 300 gr.;
- sour cream – 350 gr.;
- thin pita bread – 200 gr.;
- hard cheese – 100 gr.;
- parsley – 1 bunch
Preparation
- Place the cheese into a bowl and knead thoroughly using a fork.
- Grind the hard cheese using a coarse grater.
- Wash the parsley and finely chop it with a knife.
- Combine all ingredients and mix.
- Transfer the sour cream into a container and mix with the eggs.
Bakery
- Grease the sheet with sour cream sauce.
- Place the filling inside.
- Carefully roll it into a tube.
- We carry out this procedure with all sheets.
- Take a silicone mold and place a snail-shaped tube in the center. Carefully lay out all the tubes.
- Pour sauce on top. If desired, you can sprinkle with sesame seeds.
- Preheat the oven to 180 degrees and bake the dish for 45 minutes.
- Pie with pita cheese can be prepared from a variety of products: minced meat or sausage, spinach.
- You can choose any cheese: Adyghe, mozzarella, feta cheese. You can prepare the pie using a multicooker, setting the “Baking” mode.
Lavash is unleavened white bread in the form of a thin flatbread. It is used with great success as an independent dish and for preparing various snacks, pies, casseroles, rolls, and envelopes.
Lavash pies are often prepared according to the principle of lasagna - the filling is laid out between the layers of lavash, then the pie is filled with sauce and baked. There may be options for both sweet (for example, strudel) and savory baked goods. More often, salty pies are prepared with minced meat, cheese or cottage cheese. The filling for lavash pie is prepared from milk, cream, kefir, yogurt or sour cream. More often eggs are added to it.
I suggest making a pita bread pie with cheese and herbs. I also add cottage cheese to the filling. The result is more tender baked goods. Treat yourself and your loved ones with a tender and flavorful pie with a crispy golden brown crust!
I prepare the specified products according to the list.
I grate hard cheese into a deep bowl on a coarse grater.
I add cottage cheese, finely chopped or peeled garlic through a press.
Mix the filling well.
My greens, I cut them.
In a bowl, combine milk, yogurt, eggs, salt and ground black pepper to taste.
I beat the ingredients with a whisk.
One tablespoon butter I put it in a mold (the size of my mold is 23*30 cm). Grease the bottom and sides of the pan with oil.
To make this pie you will need 2 large or 3 medium sized pita breads. You can immediately cut the pita bread into rectangles equal to the size of the mold. I do it differently. I dip the whole pita bread into the milk-egg mixture for literally 5 seconds.
I take it out and line the bottom of the mold with it.
I spread half the cheese filling and spread it in an even layer.
Sprinkle the cheese filling with herbs.
I cover the filling with the free edge of the pita bread.
I take the next pita bread, dip it in the milk-egg mixture, and cover the remaining area of the pie. You can simply tear off a piece of pita bread the same size as open area, dip it into the mixture and cover the filling. I spread the remaining cheese filling and sprinkle with herbs.
I dip the last pita bread into the mixture and place it on top of the filling. If there is any milk-egg mixture left, pour it on top of the pie. Melt the remaining butter and pour it onto the top layer of the pie.
I bake a lavash pie with cheese and herbs in the oven, preheated to 180-190 degrees, until golden brown.
Cheese pita pie was a success!
I cut it into portions and serve.
Enjoy your meal! Cook with pleasure!
Thin lavash allows housewives to prepare pies and casseroles without wasting precious time on kneading dough.
It is enough to wrap the filling in pita bread, or lay it out in layers, pour over the sauce and put it in the oven for half an hour.
Lavash pie with cheese - basic cooking principles
Any type of cheese is suitable for the pie. The baked goods will turn out even tastier if you use several varieties at once in the filling.
The lavash sheets are unrolled. Place the first sheet on the bottom of the mold, grease it with melted butter or sauce, and sprinkle with grated cheese. Cover the filling with a second sheet and assemble the pie until the ingredients are gone.
To prevent the baked goods from turning out dry, prepare the sauce and pour it over the future pie. Trying to do this so that there are no voids left. The filling is prepared on the basis of milk, cream, kefir or sour cream. IN fermented milk product add eggs and spices. Beat everything thoroughly with a whisk.
The pie is placed in an oven preheated to 200 C for half an hour. Shortly before the end of baking, sprinkle the pie with small shavings of cheese.
The pie is cut into pieces and served with drinks for breakfast, or instead of bread.
Recipe 1. Lavash pie with cheese and kefir
Ingredients
thin pita bread - a large sheet;
two eggs;
cheese – 300 g;
kefir - one and a half glasses.
Cooking method
1. Pour kefir into a deep bowl, add eggs to it and shake well with a whisk.
2. Cut the lavash sheet in half.
3. Pour two tablespoons of the egg-kefir mixture onto one half and spread it over the entire area with a pastry brush.
4. Place the sheet in the mold so that the pita bread follows its contours.
5. We do the same with our other half. We also put it in the mold.
6. Pour out a third of a glass of filling. Grate the cheese and combine with the remaining kefir mixture.
7. Place half of the cheese mixture in the mold and cover with the ends of the top sheet of pita bread. Place the remaining cheese mixture on top and cover with the edges of the bottom sheet of lavash.
8. Pour the remaining kefir mixture over the pie. Place the pan in the oven for ten minutes until the top is lightly browned. Bake at 200 degrees.
Recipe 2. Lavash pie with cheese and chicken
Ingredients
three sheets of thin pita bread;
300 g chicken breast;
pepper mixture;
200 g hard cheese;
a glass of sour cream;
bulb;
three eggs;
carrot;
300 g champignons.
Cooking method
1. Remove the top peel from the onion, rinse and finely chop it.
2. Wash the peeled carrots and roughly chop them.
3. Clean and rinse the champignons. Dry on a napkin and crumble them into bars.
4. Rinse the chicken breast, remove films and excess fat. Dip the meat with napkins. Cut into small pieces and place in a blender bowl. We interrupt chicken breast until minced.
5. Heat a little vegetable oil in a saucepan. Place the onion in it and fry, stirring constantly, until golden brown.
6. Then add grated carrots to the onions and simmer, stirring, for several minutes.
7. Place mushrooms in a saucepan, stir, cover with a lid and simmer for five minutes. Add the mushrooms to the saucepan minced chicken. Carefully knead the meat lumps so that the mass is homogeneous. Pepper, salt and simmer over medium heat until the minced meat is completely cooked. Then turn off the heat and cool.
8. Place sour cream in a bowl, add salt, add eggs and season with pepper. Beat with a whisk. Grind the cheese on a coarse grater.
9. Grease the round mold with oil and cover it with pita bread, forming high sides. We spread a third of the entire filling and sprinkle with grated cheese. Add two tablespoons of sauce. Cover the filling with lavash soaked in the filling.
10. We form the pie in this way until the pita bread and meat filling are finished. We put a whole sheet of pita bread on top and hide all the uneven edges under it. Sprinkle the pie with cheese shavings and decorate with mushroom slices. Water with filling.
11. Place the pie in the oven for half an hour, preheating it to 180 C. Cool the finished baked goods until warm, cut into pieces and serve with drinks or instead of bread.
Recipe 3. Lavash pie with cheese and milk
Ingredients
cheese – 300 g;
garlic - three cloves;
eggs - three pcs.
thin Armenian lavash – two packages;
Cooking method
1. Coarsely grate the cheese and place in a deep plate. Add eggs and finely chopped garlic to it. Stir, gradually adding milk, until the mixture has the consistency of pancakes.
2. Place pita bread on the greased deco. Spread it with cheese filling. Cover with a second sheet and spread with the filling again. Continue folding the pie until you run out of ingredients. The last layer should be a sheet of pita bread.
3. Bake the pie for a quarter of an hour at 180 C. The cheese should melt and the edges and top of the pie should become golden brown. Cool the pie slightly and cut into pieces.
Recipe 4. Lavash pie with cheese in a slow cooker
Ingredients
two large sheets of thin pita bread;
hard cheese – 200 g;
five eggs;
sour cream – 300 ml;
Adyghe cheese – 300 g;
fresh herbs;
spices and salt;
garlic - two cloves.
Cooking method
1. Grind Adyghe and hard cheeses on a medium grater.
2. Beat two eggs with a whisk, adding half a glass of milk. Pour the egg mixture into the cheese and stir. Add finely chopped herbs and garlic here. Season with spices and beat lightly.
3. Place the sour cream in a deep plate, add three eggs to it and beat with a whisk until smooth.
4. Grease the multicooker container with oil and place a sheet of lavash in it, forming high sides. Divide the second sheet in half crosswise. Fold one half and place it on the bottom of the mold.
5. Place the cheese filling on the pita bread and compact it well. Cover it with the second half of the pita bread folded in half.
6. Pour sour cream dressing over the pie. Raise the edges slightly so that the sauce fills all the voids.
7. Install the form into the device. Close the lid and cook for an hour in the “baking” mode. Leave the pie in warm mode for another half hour. Then open the lid and cool slightly. Take out the pie, cut into slices and serve with drinks.
Recipe 5. Lavash pie with cheese and mushrooms
Ingredients
two sheets of thin pita bread;
spices;
200 g of Adyghe cheese;
vegetable oil;
100 g champignons;
250 ml yogurt;
a bunch of parsley;
eggs - two pcs.
Cooking method
1. Add spices and eggs to the curdled milk. Beat with a mixer into a homogeneous mixture.
2. Take a deep rectangular shape. We cut the pita bread to its size. Rinse the bunch of greens, dry and finely chop. Three large cheeses. Clean the mushrooms and cut into slices.
3. Grease the mold well with oil. Dip a sheet of pita bread into a mixture of eggs and curdled milk. Put it in the form. Place mushroom slices on it. Sprinkle with chopped parsley and grated cheese.
4. Assemble the pie in layers. Sprinkle the last sheet of lavash with cheese shavings. Evenly pour the mixture of curdled milk and eggs over the surface of the pie.
5. Preheat the oven to 180 C. Bake the pie until golden brown. Then cool and cut into portions.
Recipe 6. Lavash pie with cheese and mayonnaise
Ingredients
thin lavash – packaging;
a glass of milk;
a piece of butter;
mayonnaise – 100 g;
two eggs;
hard cheese – 400 g.
Cooking method
1. Grease the pan in which you will prepare the pie generously with butter. Cut the sheets of pita bread to its size. Coarsely grate the cheese.
2. Place a sheet of lavash on the bottom of the mold and brush it with mayonnaise using a silicone brush.
3. Sprinkle the pita bread with coarsely grated cheese. Cover with a second sheet of pita bread. Continue layering the cake.
4. Pour milk into a deep bowl, add eggs and beat with a mixer until foam appears. Pour the milk mixture over the pie. Sprinkle cheese on top.
5. Preheat the oven to 200 C. Bake the pie for half an hour until an appetizing crust forms on the surface.
Recipe 7. Lavash pie with cheese and cottage cheese
Ingredients
fresh herbs;
a pod of hot pepper.
hard cheese – 400 g;
cottage cheese – 200 g;
kitchen salt;
three eggs;
thin lavash – packaging;
paprika and black pepper;
milk - two glasses;
Cooking method
1. Beat milk with eggs and salt.
2. Clean the hot pepper from seeds and chop it as finely as possible. Also chop the peeled clove of garlic. Wash the greens, dry and chop.
3. Grind the cottage cheese through a fine sieve and add herbs, hot peppers and grated cheese. Season with spices and salt.
4. Dip a sheet of lavash into the milk mixture and place it on the bottom of the mold, forming high sides. Spread a layer of curd and cheese filling and cover with a smaller sheet of lavash dipped in the milk mixture. We continue to assemble the cake in layers.
5. Fill with the rest of the milk-egg mixture. Place the pan in the oven for 20 minutes, preheating it to 200 C.
Add eggs to the lavash pie filling to make it taste even better.
For piquancy, season the filling with spices and dried garlic.
The pie can not only be laid out in layers, but also the filling can be wrapped in a roll and placed in a snail-shaped mold.
The top of the pie can be generously sprinkled with grated cheese.
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