Anthill cake made from regular condensed milk. Delicious Anthill cake with sour cream and condensed milk - homemade step-by-step recipe with photos. How to make Anthill cake with condensed milk

Products for the test:

Flour - 400 gr.

Sour cream - 150 gr.

Drain. butter - 200 gr.

Eggs - 2 pcs.

Sugar - 4-5 tbsp.

Products for cream:

Boiled condensed milk or condensed cream - 1.5 cans

Butter - 200-300 gr.

For decoration:

milk chocolate bar.

Anthill cake is very easy to prepare, so even a novice housewife can handle it. The base of the cake is shortbread dough, and the filling is condensed milk mixed with butter. Decorated as desired, but usually shaped like a tubercle. But even such a simple cake can be beautifully decorated on top if desired. For example, make small ants and sticks from it that they drag into the hole.

And here is an equally delicious one made from wheat sticks and toffee, which DOES NOT NEED to be baked!

Step-by-step recipe with photo of anthill cake:

1. Add sugar to soft butter and mix. I don’t add a lot of sugar to the dough (only 4 tablespoons), because the cream will be very sweet. Its sweetness is enough to satisfy your taste buds.

2. Break two eggs into butter and sugar and mix.

3. Add 150 gr. sour cream. I didn't have it on hand, so I added milk. But it made the dough a little tough. It’s better not to add milk or sour cream at all, or sour cream, or something richer.

4. Add 1 tsp. baking powder.

5. Sift the flour and mix.

6. Once the dough is no longer stirred with a spoon, knead it with your hands.

7. Divide into small balls, so that they can then fit into your meat grinder. Chill the dough balls in the refrigerator for 20-30 minutes. Chilled dough will spin better through the meat grinder and will mess it up less.

8. While the dough is resting in the refrigerator, make the cream. Beat soft butter with a mixer. If the whipping container does not have very high sides, cover it on top with your hands so that the oil does not splatter on the table.

9. Add condensed cream or boiled condensed milk and mix everything together again with a mixer.

10. The cream for our anthill is ready. Let him stand on the sidelines and await his fate, while we return to the test.

8. Pass the chilled dough through a meat grinder and place on a baking sheet lined with baking paper.

9. Bake the finished rolled sausages in the oven until golden brown. I baked them for 20 minutes at 180 degrees. Apparently they turned out plump, I usually bake the shortbread dough for 10-15 minutes. For example, like here, with very tasty and crumbly dough. By the way, this dough can be used as the basis for a homemade Anthill cake.

10. Crumble the finished strips with your hands while still warm. Due to the fact that the dough was passed through a meat grinder, the strips crumble easily, especially when warm.

11. Add the cream that was waiting for us on the side to the broken crumbs and mix.

12. The main stage of preparation is done, all that remains is decoration.

13. But after trying the kneaded crumbs with cream, I realized that not everyone in our family likes to bite the hard dough (I think it became like that because of the milk). Therefore, it was decided to twist the main part of the mass again through a meat grinder, and leave a small part for decoration on top. So I did.

14. I poured chocolate melted in the microwave on top of the ant hill using a culinary syringe. Chocolate topping, one might say). And cooled it in the refrigerator.

15. Home cake The anthill was a great success. I really liked that I ground the coarse crumbs into fine ones. In this version, the cake is more tender and even somewhat reminiscent of halva. If you prepare for it

The first cakes appeared quite a long time ago. During excavations, archaeologists find simple desserts made from boiled grains. Who and when first used the classic anthill cake recipe still remains a mystery. It is believed that the first similar delicacy was born in Pennsylvania - the so-called “ground” dessert.

Over time, thanks to confectioners who experimented with dough crumbs and other products, anthill cake recipes appeared. The delicacies were made in the form of a circle and only much later they began to lay it out in the form of a slide. This is where its name came from, since the finished dessert looked like a real anthill.

In the very first recipes, poppy seeds were a mandatory ingredient; its grains resembled small ants.

Step-by-step recipe for anthill cake

The most important advantage of this dessert is its quick cooking. The taste is very pleasant and satisfying. It can be prepared for any important occasion or just to spend the evening with a mug of tea and a sweet dessert.

The only drawback of anthill cake is its calorie content. She's quite tall. A small piece can provide about 500 kcal.

To make a cake easily and quickly, the entire work process is usually divided into several stages. But each of them hides their own secrets and tricks. A classic anthill cake is prepared in 30-40 minutes - this perfect option when guests are on the doorstep.

Delicious shortbread dough

Preparing an anthill cake begins with selecting ingredients for the dough. Usually they use shortbread.

For a real dessert, the same as in childhood, you will need:

about 3.5 cups flour;
0.5 cups granulated sugar;
200 grams of thick sour cream;
1 pack of margarine or butter;
a little salt;
0.5 tsp. baking powder.

Basic stages of baking

Making an anthill cake is not at all difficult. The only thing is that the flour for such a dough must be of the highest grade. It is sifted several times through a fine sieve. This is necessary so that the product is enriched with oxygen.

Well-sifted flour greatly affects the quality of any baked goods, especially if the dough is shortbread.

Next, softened (not melted) margarine, sugar, sour cream and other ingredients are added to the flour. Many housewives believe that they should not use salt for baking recipes - this is a big mistake. In this case, it acts as a taste enhancer. The desserts turn out very tasty and rich in taste.

Next, knead the dough. This can be done with a regular spoon, whisk, or use special kitchen appliances. But it is best when the dough is kneaded with clean hands. It is believed that the dough is capable of absorbing human energy, which significantly affects the taste and quality of baked goods.

Thus, a simple anthill cake recipe can become a real masterpiece. The dough should be completely homogeneous, without any small inclusions. The result should be a pleasant and dense mass that does not stick to your hands or the walls of the dish. The finished dough is put into the cold and the preparation of the cream begins.

Delicate condensed milk cream

The cream for such a dessert also dates back to Soviet times. Boiled condensed milk was very popular in those years and was made quite often. Therefore, butter cream with the addition of this product was the main component of this delicious delicacy.

Making an anthill cake with boiled condensed milk is quite easy. We will need a jar of boiled condensed milk and a pack of butter (butter). It is worth noting that the oil must be of high quality. Spreads are not suitable for preparing this cream. It is better if its fat content is over 80%. The same can be said about milk. A jar of condensed milk must be marked “whole”.

First we prepare the milk. To do this, you need to take a suitable saucepan with high sides, put a metal can (closed) in it and fill it with water so that the top is completely covered. Next, put the pan on gas and cook on a low flame for about 1.5-2 hours. During the cooking process, it is necessary to add water, as it tends to boil away. Then remove everything from the heat and cool the finished condensed milk.

Important! Do not open a hot can. The milk in it is under pressure and as a result you can get thermal burns.

Place the softened butter in a bowl and begin to beat at low speed, adding condensed milk in several additions. The finished cream should be uniform, beige or light brown in color. They put it away in the cold and start baking the dessert.

Homemade anthill cake: bake, assemble

Baking an anthill cake at home is not difficult, but to do this you must first prepare the dough for baking. It is removed from the refrigerator and the meat grinder is prepared. The grille should have wide holes. Dough in small portions pass through a meat grinder and place on a parchment-lined baking sheet.

The resulting cake is baked for about twenty minutes until a light golden hue appears. The finished warm cake is crushed to crumbs using a rolling pin or masher and cooled.

Sand crumbs are mixed with cream and placed in a heap on a dish, giving the shape of a real anthill. The finished cake is left to soak for about half an hour in a warm place, and then put in the refrigerator.

We really hope that step by step recipe You will like the anthill cake.

The best recipes for making anthill cake

Especially for you, we have collected the simplest and most delicious recipes preparing anthill cake. We hope you appreciate them.

We bring to your attention a very quick recipe for a delicious dessert. Is it possible to bake an anthill cake in 10 minutes? It turns out that it is possible.

To do this you need to prepare the following ingredients:

boiled condensed milk - a jar;
0.5 kg of any cookies (preferably crumbly);
crushed walnuts- cup;
poppy seeds and chocolate for decoration.

How to cook:

The cookies are broken into small pieces and crushed to crumbs. “Jubilee” or any shortbread would be ideal. The process of cooking condensed milk is very long. This may take about 2 hours. If you want to make an anthill cake from cookies very quickly, you need to buy a can of already boiled condensed milk.

Nuts and cookies are mixed with condensed milk. The resulting mass is placed in a heap on the prepared dish. How to decorate an anthill cake? To do this, melt the prepared chocolate bar in a water bath and pour it over the dessert. The top of the delicacy is lightly sprinkled with poppy seeds. The assembled cake is first left to sit at room temperature for about half an hour, then put in the refrigerator.

Anthill cake made from cookies with condensed milk is considered the most quick recipe dessert. Use it when guests are already on the doorstep, and there is nothing for evening tea. This unique delicacy will please any gourmet.

Anthill cake without sour cream and milk

This is another very quick dessert recipe. To prepare it, you do not need milk, sour cream, or any dough preparation at all. Intrigued? We will make an anthill cake at home from corn sticks. It is necessary to prepare the sticks and toffee candies themselves.

The toffees need to be melted in a water bath until a thick syrup is obtained. Next, corn sweets are mixed with the resulting mass and a dessert is formed. Anthill cake made from corn sticks is ready.

You can decorate in any way: pour chocolate or sprinkle with nuts. It will take all of thirty minutes for this cake to soak and harden.

If you're not always good at baking, you can use this super-easy recipe. You can prepare this dessert in just 15 minutes.

To do this you need to take the following products:

butter (fresh) – 1 pack;
0.5-0.6 kg of sugar cookies;
poppy 50 grams;
1.5 cans of boiled condensed milk;
a small pack of coconut flakes;
vanillin;
75 grams of chocolate (preferably milk).

How to cook:

First you need to thoroughly crush the cookies. All methods are good. This can be done with your hands, a rolling pin, mortar or masher. By the way, there is one little secret. To prevent the cookies from scattering all over the room, you need to put them in a regular plastic bag, and only then start crushing them. Later, all you have to do is pour the finished crumbs into the cup.

The softened butter is mixed with condensed milk, poppy seeds and vanilla are added and beaten well. To speed up the process, you can use a mixer. The resulting cream is combined with cookies, kneaded until smooth and placed in a neat heap on a dish. Place it in the refrigerator for 15 minutes.

The chocolate bar needs to be completely melted in a water bath and poured over the finished cake. While the chocolate has not hardened, sprinkle the dessert on top coconut flakes. That's all! A delicious and very cute cake is ready for your tea party.

Anthill cake with honey

To prepare a honey masterpiece, you will need to prepare the following ingredients:

chicken egg 1 pc.;
granulated sugar - glass;
milk about 100 grams;
butter - pack;
can of condensed milk;
honey – 3 tablespoons;
walnuts - half a glass;
flour 4 cups;
soda slaked with vinegar.

How to cook:

Melt half the butter in a small saucepan and add sugar. When the sand has completely dissolved and the resulting mass has cooled, add milk and egg. Next, pour in the quenched soda and mix everything thoroughly (you can use a mixer).

Then pour flour into the mixture and knead a fairly stiff dough, gradually adding flour so that it does not stick. Pieces of dough are passed through a meat grinder and placed on a baking sheet. By the way, you first need to cover it with parchment. The base for the dessert is baked in the oven until lightly gilded.

To make the cream, beat the remaining butter, gradually adding condensed milk. When the cream is ready, mix it with the cake broken into small pieces and mix well. The anthill cake without baking is formed into a slide and sent to the refrigerator for final hardening.

By the way, the cream can be prepared without condensed milk. To do this, melt a glass of honey and add half a glass of granulated sugar. When the mixture thickens a little, you can assemble the savory delicacy.

Secrets of making a delicious and beautiful cake

We figured out how to bake an anthill cake. How to achieve that real Soviet taste. Using the suggested tricks, you can prepare a truly delicious and unique dessert.

The cake dough can be made with kefir or yogurt. This is a good replacement for regular sour cream.
You can use a few drops of cognac, lemon zest or vanilla as flavorings for the cream.
Instead of grinding with a meat grinder, you can use a regular grater, however, the dough must be cooled very well before doing this.
Collecting a cake in a mound is a tradition. In fact, almost any figure can be sculpted from such a base. It may be a flower, a ring or a heart, but it is no longer an anthill.
The classic anthill cake was not decorated with anything, but if the dessert is prepared for festive table, all methods are good here. It can be decorated with chocolate chips or icing, whipped cream, nuts, almonds, poppy seeds.
Professional chefs literally bring anthills to life with the help of sweet mastic. From it you can sculpt small ants, blades of grass, flowers and whatever you want. This will be such a beautiful dessert business card festive table.
If the cake was baked for a special occasion, you can put it on a mirror dish, put fresh flowers around it and put candles. The effect will be unforgettable.

Prepare an anthill cake, and your family will be very pleased. It will suit any table as an incredibly tasty dessert and will please even the most demanding sweet tooth. Bon appetit!

Hello, dear readers!

Today I will be preparing a very tasty dessert from childhood with crispy shortcrust pastry crumbs and delicate milk cream. I think everyone has guessed that this time I will share with you the recipe for Anthill cake. Hearing this name, I always remember my school years, when he was a frequent guest in our house and was a decoration of the holiday table.

Why was this particular sweetness prepared more often than others during the years of perestroika - the time of my childhood? Probably due to the availability of all the ingredients included in the Anthill, and also for its attractive appearance, so reminiscent of a forest anthill, and exciting a child’s imagination.

Time has passed, but even today this dessert continues to be a favorite of kids and adults. And all because this cake combines two opposites - a crispy, airy dry base and a sweet, fatty, but at the same time delicate butter cream that envelops each sand ball and turns the whole dish into a delicacy that melts in your mouth.

Well, that’s enough lyrics, I think everyone can’t wait to start preparing the delicious Anthill cake...

Nutritional value of the dish per 100 grams.

BJU: 6 /25 /43.

Kcal: 414.

GI: high.

AI: high.

Cooking time: 50 min.

Number of servings: 7 servings (1.45 kg).

Ingredients of the dish.

Shortbread dough.

Butter (margarine) - 200 g (1 pack).
Wheat flour - 450 g (3 tbsp).
Egg - 2 pcs.
Sugar (powdered sugar) - 100 g (1/2 tbsp).
Soda - 2 g (1/4 tsp).
Lemon juice - 10 ml (1 tsp).
Salt (optional) - 2 g (1/4 tsp).

Cream.

Butter - 180 g (1 pack).
Boiled condensed milk - 380 g (1 can).

Recipe of dish.

Prepare the ingredients. All products, butter (margarine), eggs, condensed milk, must be chilled.

You can use margarine for the flour base, but butter will make it more crumbly.

Sift the flour first, this will make the dough airy. I advise you to grind the sugar to a powder state (I do this using a blender), so it will dissolve more easily, and the finished mass will simply melt in your mouth.

Set the oven to preheat to 200-220 C.

Butter or margarine (200 g) must be finely chopped (grated) and thoroughly ground with powdered sugar or sugar (100 g).

You can do this by hand, but I prefer to use a mixer with hook attachments at all stages of preparing the dough, since body heat can heat the dough, which creates the risk of getting a dense and hard product.

Then add eggs (2 pieces) to the bowl and mix the mass again. Instead of eggs, you can use only yolks (3 pcs), then the shortbread dough will be more crumbly.

Add soda (1/4 tsp), slaked with lemon juice (1 tbsp) and a pinch of salt (for a piquant taste) into the egg-oil mixture.

The finished mass can be placed in the refrigerator for 20-30 minutes, so that all the ingredients are distributed more evenly over its area, and the finished product becomes more airy and crumbly.

Now the dough must be passed through a meat grinder. To do this, place the device over a baking sheet and lay out the sausages coming out of it in one layer on a metal sheet.

There is no need to pre-treat the surface.

Bake the sand base in an oven preheated to 200-220 C until golden (light brown) for 20-25 minutes.

Beat the mixture with a mixer until smooth.

We take the fried cookies out of the oven and grind them into crumbs while they are hot. The crumb is about the size of a fingernail.

Place the cream and crushed shortbread dough in a bowl and mix everything with your hands until smooth. I left 1-2 tbsp of very fine crumbs for sprinkling the cake.

Place the resulting mass onto a plate in a heap, compacting it well with your hands.

To make the dessert look like a real forest anthill, you can sprinkle it with poppy seeds or finely grated chocolate on top. I didn’t have either of these, so I used the remaining fine sand crumbs for this purpose.

Now we need to put our dish in the refrigerator for at least 2 hours so that all its elements set and form a dense, solid surface throughout the entire volume.

The cooled cake does not crumble when cut and holds its shape well.

This is what an appetizing, crispy and tasty dessert I got.

I'm looking forward to your comments about this recipe, I'm very interested in how it turned out.

Bon appetit!

Below is a video of the preparation of this wonderful dish.

Anthill cake is a popular dessert that has been known to us since Soviet times. The dessert is prepared quickly, the costs are inexpensive, and its peculiarity is its uneven surface, similar to a forest anthill.

Anthill, prepared at home, pleases all those with a sweet tooth. The process of drinking tea is complemented by enjoying the crumbly structure of the dessert. I know from myself that when the cake is being prepared, the children are always nearby. They want to turn the knob to push the dough through the grate or stir pieces of dough into the condensed milk.

Sometimes the anthill is compared to dishes from. And people are right about this, their cooking methods are similar and it crunches appetizingly.

Small anthills are convenient to hold in your hand and serve to guests in portions.

Products:

butter - 200 g
sugar - 3 tbsp. l.
sour cream - 4 tbsp. l.
flour - 400 g

For cream:

butter - 120 g
boiled condensed milk - 4 tbsp. l.
powdered sugar - 2 tbsp. l.

Cooking method:

1. To prepare the dough, put in a bowl: melted butter 200 g, sugar 3 tbsp. l., sour cream 4 pp. l. and mix everything.

2. Then gradually add the sifted flour and knead the dough.

3. Divide the resulting dough into 2 parts, wrap it in bags and put it in the freezer for 30 minutes.

4. Cover the table with baking paper. From freezer Take out the hardened dough and grate it on a paper sheet using a coarse grater.

5. Transfer the paper with the grated dough onto a baking sheet and bake in an oven heated to 180 degrees C for 15-20 minutes.

6. Let the dough cool until room temperature and break it into crumbs with your fingers.

7. To prepare the cream, put 120 g of softened butter in a cup, add 2 tbsp of powdered sugar. l. and mix with a mixer. Then add 4 tbsp. l. boiled condensed milk and mix again using a mixer.

8. Add cream to the baked dough crumbs and mix all ingredients well.

9. Spoon the resulting mass into a wide and deep glass and smooth the surface with the spoon.

10. Turn the glass with its contents onto a plate, shake and a nice little anthill will take its place on the plate. Thus, carry out the procedure of forming small anthills with the rest of the mass in the cup.

11. Decorate the tops of the cakes with melted chocolate.

12. Sprinkle more powdered sugar on top; after all, the serving is ready for the festive table.

Children love to eat small anthill cakes.

Modern classic anthill recipe - video

Watch the video for a beautiful presentation of small cakes.

I drank tea with such small anthills and it was pleasant because it was portioned.

Cooking method:

1. Place in a cup for preparing the dough: 1 egg, 1 glass of sugar, mix. Also add 3 tbsp. l. sour cream, melted butter at room temperature 100 g, 1 tsp. soda slaked with vinegar. Mix the contents.

2. Add 3-4 tbsp to the cup. l. flour and knead the dough.

3. Roll the dough into sausages, place on a tray and place in the freezer.

4. Using a meat grinder, make flagella from the hardened sausages.

5. Place all the flagella with your hands on baking paper that covers the baking sheet.

6. Place the baking sheet in a preheated oven for 15-20 minutes.

7. Cool the baked flagella and chop them into a bowl containing 1 can of boiled condensed milk.

8. Finally, on a separate flat dish, form an anthill cake with the top looking like a pile of ants in the forest.

9. Sprinkle the dish for decoration with poppy seeds.

Or sprinkle with grated chocolate.

Video on how to bake an anthill from shortcrust pastry

Watch the video in which unusual dough is pleasantly combined with delicate cream.

Bake an anthill cake and treat your family and guests at the festive table.

Anthill cake is a dessert that came to us from Soviet Union, after its appearance there was no special demand. In the 1990s, “anthill” began to be produced in factories, but this did not help the dish become more popular.

The cake has a second name: “brushwood”; it is very similar to the American dessert “fannel cake”, which was invented in Pennsylvania. The dish from the USA was often prepared for major holidays, fairs and other events, thereby making it more popular.

The method of preparing a foreign cake differs from the domestic one in that the dough is poured into oil through specially shaped funnels, then fried until golden brown. The dessert is often decorated with cinnamon, jam or various sprinkles, and sometimes fresh fruit is used.

In other countries of the world, this dessert is also not forgotten. For example, in Slovenia the cake is called “flanzati”, in Austria the dessert is called “strauben”, in Finland they also remember and call it “tippaleya”, and it is most often prepared in the spring.

In India, the dessert is prepared according to a modified recipe: it has a thicker consistency and the top is sprinkled with sugar.

Many people like to cook anthill because of its simplicity and great taste. Of course, this dessert can now be bought ready-made, but such a cake will bring little pleasure, but if you make it with your own hands in a cozy home environment, your mood will lift in an instant.

There is hardly a person who has not tried “Anthill” from Soviet times. Real housewives always had a recipe for this delicacy at hand. The cake has many reasons due to which it has gained such enormous popularity among chefs: firstly, its preparation process is very simple, secondly, no special ingredients are required, and thirdly, the dessert turns out very tasty.

Anthill cake: classic recipe with condensed milk

A delicious dessert with an original name that is very easy to prepare.

Ingredients:

sugar half a glass.
flour 0.5 kg.
egg 2 pcs.
margarine 250 g.
salt on the tip of a knife.
soda 1 pinch.

butter 0.2 kg.
condensed milk 1 can.

Preparation:

1. We buy the necessary components. First of all, boil the condensed milk for 60 minutes.

2. Using a fork, beat the eggs.

3.Add sugar to margarine and stir until creamy.

4. Pour beaten eggs and soda into the mixture. Salt the mixture and mix.

5.Add flour to the egg mixture in small portions.

6. Take the amount of flour so that the kneaded dough has a stiff consistency. Then put it in the refrigerator for 60 minutes.

7.Activate the oven. While it is warming up we grate our dough. If you find it inconvenient to grind the dough with a grater, then use a meat grinder.

8. Cover the baking form with parchment and coat with butter. Fill the baking tray with dough and place in the oven for 25 minutes at 160 degrees. If the dough is browned earlier, turn off the oven.

9.Prepare the cream. First of all, start whipping the butter.

10.With the mixer running, add condensed milk in small portions to the creamy mixture.

11.Crush the baked ropes with your hands and mix with the creamy mixture.

12.The final stage is registration. We take a beautiful dish and put the dessert in a mound and put it in the refrigerator. The Anthill cake is ready.

Video recipe

Enjoy your tea!

Another interesting option

Most often, a cake is prepared in cases where you need to prepare a dessert for a quick fix. Special Ingredients no treat required. Every housewife has everything she needs. There are many ways to prepare Anthill. Some cooks pass the dough through a meat grinder, the rest uses a grater. Classic recipe The cream consists of condensed milk, but some people make it themselves from chocolate and other ingredients.

Personally, I like to prepare a cake according to a standard recipe that I once learned from my best friend. Today I will share with you this simple recipe and tell you step by step how to prepare the dessert.

Ingredients:

flour 0.2 kg.
sugar 100 g.
butter 100 g (remove from the refrigerator in advance).
chicken egg 1 pc.
milk 50 g.

First of all, let's do the test.

1. Combine the egg with butter, milk and sugar in one container.

2.Pour some flour and knead the dough. We place it in cling film and put in the refrigerator for 60 minutes.

4.Place on a baking sheet and bake for 10 minutes at 180 degrees.

For the cream you need:

milk 20 g.
boiled condensed milk 300 g.
nuts or other decorations of your choice.

How to make cream

1.Combine all the components required for the cream.

2.Add broken cookies or nuts to the cream and mix.

3.Mix the dough flagella with the cream.

4.Pour “Anthill” into portioned glasses and turn over.

5. Decorate to your taste and serve.

Happy tea drinking everyone!

Lazy anthill

This recipe is suitable for resourceful housewives. We will make the cake according to this principle: first we bake the whole cake, then we divide it into pieces.

Ingredients for the dough:

Flour 2 tbsp.
Sugar 1.5 tbsp.
Butter 0.2 kg.
Sour cream 250 ml.
Refined oil 3 tbsp.

Ingredients for the cream:

Butter 200 g.
Boiled condensed milk 300 g.
Poppy a few pinches.

Preparation:

1. Take the butter out of the refrigerator and keep it on the table for half an hour.

2. Mix it with sugar.

3.Add sour cream to the resulting mixture and mix.

4.The dough is almost ready. Add flour and baking soda to the mixture, then stir until smooth. Activate the oven.

5. Grease the baking pan with refined oil. Then we put the dough on it, do it in an even layer, otherwise the cake may burn in some places.

6.In the meantime, let's prepare the cream. Combine condensed milk with butter and mix with a mixer.

7.Bake the cake for about 15 minutes, set the temperature to 180 degrees. You can check the dough with a toothpick. After cooking, cut it into small squares.

8. Move the slices into a separate container, preferably deeper, and fill with cream. Mix the resulting mass thoroughly.

9.The cake is completely cooked. All that remains is to find a suitable dish and make a poppy decoration. Dessert can be placed on the table.

No Bake Cookie Recipe

This cake recipe is very easy to make. It consists of two main components: condensed milk and cookies. You will spend just under an hour preparing the dessert. Murashka will be a great treat at any event.

Don’t be afraid of this cake, because even a novice housewife can make this dessert without any problems. Very few ingredients are required, and they are inexpensive and can be found in any store. As for decoration, it all depends on your imagination.

Ingredients: