Fried squid with crab sticks. Squid stuffed with crab sticks. Squid with zucchini. Cooking method

step by step recipe with photo

Inhabitants water world– squid – as if they were specially created to be stuffed. The tasty shell of these shellfish is perfectly filled with minced meat, which you can prepare to your own taste, and gives it all its unique flavor. All your family and guests will surely appreciate such a tasty dish if you decide to treat them to it.

Ingredients

2-3 carcasses of cleaned squid
1 carrot
100 g steamed rice
100–150 g crab sticks
1 onion
salt to taste
20 ml vegetable oil

Preparation

1. Immediately pour the washed rice into a container and boil it for 15–20 minutes, pour hot water and lightly salt it.

2. Rinse the finished rice with cool water, draining it in a colander to prevent it from sticking, and then into a bowl and set aside for a while.

3. Finely chop the crab sticks after defrosting them.

4. Grate the peeled and washed carrots and onions on a fine grater.

5. Sauté these vegetables in a saucepan in heated vegetable oil. Add vegetables to cooked rice.

6. After them, add chopped crab sticks, chopped herbs and salt to taste. Mix all the products so that you get a homogeneous minced meat.

7. Fill the washed squid carcasses with minced meat and place them in a baking dish. Do not compact the minced meat in the carcasses too much, as the shellfish may burst when heated if they are tightly stuffed.

8. Bake stuffed squid for about 25 minutes in the oven at 180°C.

Serve the finished dish by cutting the shellfish with minced meat into rings using a sharp knife.

Note to the hostess

1. Crab sticks, contrary to the legal technology of their production, have a different composition. The list of ingredients of an expensive product includes surimi and white fish, which is fully consistent international standards. If, instead of noble white fish, the packaging indicates, for example, herring or tuna, then this is an ersatz product manufactured in circumvention of GOST. It is not considered harmful, but it cannot be called tasty either. The lowest organoleptic qualities are for a product that has a shelf life of three months (or more). The best substitute crab meat They are sold exclusively chilled and not frozen.

2. To prevent the filling from spilling out of the sliced squid, grease each ring on both sides with melted spread or butter. This is done extremely carefully - with a soft culinary brush or silicone spatula. The lubricant layer should be very thin.

3. For unknown reasons, the stuffing mixture sometimes turns out runny. This is probably due to the juiciness of the carrots, due to the characteristics of the variety. A dessert spoon of finely ground breadcrumbs will increase the density of the mass. Coarse crackers can be felt in a baked dish, although this also has its own charm, figuratively speaking - a crispy zest.

This seafood can be called very difficult to prepare. But it’s worth learning a few simple secrets on how to cook it, and new delicious dishes will appear on the family menu. Stuffed squid always turns out very successful. They are good with almost any filling.

This savory version of minced meat is a win-win. Even the most picky gourmet will love it. Ingredients: 3-4 seafood carcasses, onions, 1.5 tbsp. fat homemade sour cream, a bunch of fresh herbs, a large slice of butter, 120 g of hard or semi-hard cheese, 3 pcs. large eggs, a pinch of pepper, garlic to taste, salt.

The mollusk is cleaned of films and entrails. If the carcass still has a head, it will also need to be removed. As a result, the cook should have a flat area for the filling.
If there are tentacles left from the seafood, they can be chopped and added to the filling.
Champignons with finely chopped onions are fried in butter.
The cheese is grated, and the boiled eggs are cut into cubes.
The amount of garlic should be adjusted to your taste. Its teeth are passed through a press.
All filling ingredients are mixed, salted, peppered, seasoned with sour cream (a couple of spoons) and placed inside previously prepared shellfish carcasses.

Squids stuffed with mushrooms are laid out on an oiled baking sheet, sprinkled with the remaining salted sour cream and baked in a hot oven for half an hour.

With rice, onion and egg

This is an even more satisfying version of the discussed treat. Ingredients: 860 g squid, 380 g full-fat sour cream, salt, large onion, 6 medium chicken eggs, 1 tbsp. long white rice, a large spoon of tomato paste.

The cereal is cooked until softened, the eggs are hard-boiled.
The onions are fried. The already golden vegetable is poured with tomato paste and stewed for a couple of minutes.
The filling components are combined and salted.
The shellfish carcasses are cleaned, beaten and rubbed with salt, after which they are stuffed with filling. It is better to secure their edges with toothpicks.
First, squid stuffed with rice is fried in a frying pan until crusty, then transferred to a mold, poured with sour cream and stewed for 25-35 minutes at medium temperature.

The dish is served with a lot of chopped greens.

With meat filling in the oven

This combination may seem strange, but in fact, it is the seafood in question that goes well with meat. Ingredients: 280 g pork, 2 large shellfish, carrot, tomato, onion, a couple of celery stalks, beaten egg, 2 large spoons of soy sauce without additives and the same amount of light flour, lemon, garlic, salt.

Carcasses are prepared for stuffing. The easiest way to do this is to turn them out.
The meat is finely chopped, and all vegetables used are cut into small pieces.
The squids are rubbed with salt, sprinkled with lemon juice and left for half an hour.
Vegetables are fried in well-heated oil. Garlic can be added to the mixture immediately.
Meat pieces are laid out in a frying pan, soy sauce is poured, and the future filling simmers under the lid for 7-8 minutes.
The finished mixture is sprinkled with flour and mixed. Add salt if necessary.
The filling is placed into shellfish carcasses.
The stuffed seafood is dipped in a beaten egg and then sprinkled with a little flour.
All that remains is to place the carcasses on an oiled baking sheet and pierce them with a fork in several places.

Stuffed squids are cooked in the oven for no longer than 15-17 minutes, so as not to dry them out.

Squid stuffed with crab salad

Of course, fresh crabs are not required for such a treat. It is enough to take 120 g of crab sticks. Other ingredients: 4 shellfish carcasses, 2 pcs. large boiled eggs, 100 g boiled white rice, salt, 3 large spoons of mayonnaise.

First, the squids get rid of everything unnecessary (films, tentacles, etc.), after which they are boiled in salted boiling water for literally 40 seconds.
Eggs and crab sticks are finely chopped. The latter are best taken chilled and very juicy. Otherwise, the filling may turn out to be dry, despite the presence of mayonnaise.
The filling is placed into the prepared squid.

In general, the treat is completely ready and can be served at the festive table. But if you wish, you can easily turn the appetizer into a full-fledged hot dish. To do this, the top of the carcasses is smeared with mayonnaise, and the shellfish in an oiled form are placed in a hot oven for 12-15 minutes.

With cottage cheese and shrimp

Some housewives are sure that shrimp are absolutely not compatible with dairy products. In fact, a dish according to this recipe will turn out surprisingly tasty and tender. Ingredients: 3 medium squid carcasses, 220 g of small shrimp, 380 g of cottage cheese, 3-4 garlic cloves, a pinch of salt, paprika and a mixture of ground peppers, a few feathers of green onions, 3 large spoons of mayonnaise.

The first step for filling is to knead the cottage cheese thoroughly with a fork so that it becomes softer and more homogeneous. Next, the mass is salted and seasoned with mayonnaise. Crushed garlic, small pieces of green onions, and a mixture of ground peppers are added to it.
The shrimp are boiled in salted water until tender, after which the heads and shells are removed. If you take a product that has already been purified, it turns out to be less aromatic during the cooking process.
The shrimp are sprinkled with paprika and added to the cottage cheese. After thorough mixing, the filling is completely ready.
Clam carcasses are removed from chitinous plates (internal), top film and other unnecessary parts. Next, they are boiled in salt water for 3-4 minutes, after which they are doused with ice water.
When excess liquid has drained from the squids, you can stuff them tightly with the prepared filling.

All that remains is to cool and serve the dish, cutting it into portions.

Stuffed with mashed potatoes

This interesting dish combines both a meat component and a side dish. As a result, you will have a complete lunch on the table, which is also very healthy due to the huge number of vitamins and minerals contained in seafood. Ingredients: 6 shellfish carcasses, a large chicken egg, 70 ml of full-fat milk, 7 medium potato tubers, salt, hard cheese to taste.

The potatoes are boiled in salted water until soft. Almost all the water, except 50-70 ml, is poured out of the pan with the finished product. Crush the tubers with the remaining liquid, then add a raw egg and warm milk to the mixture.
If desired, you can complicate the filling by combining potatoes with onions sautéed in butter.
Clam carcasses are washed and, if necessary, the top film is removed. Next, the seafood is boiled in boiling salted water for 3-4 minutes.
The prepared pockets are stuffed with mashed potatoes and laid out on an oiled baking sheet. The top of the workpiece is generously sprinkled with hard cheese to taste. You can replace it with processed or regular mayonnaise.
The clams are baked in a well-heated oven for 20-25 minutes.

The dish is served with pickled cucumbers.

During the hot season, you don’t feel like eating heavy and filling dishes. In this case, various seafood products will be a great alternative. Squid can serve as the basis for an excellent dinner or lunch. They can be prepared in the most different ways, for example, stuff. This article will discuss how to create a light and tasty summer dish of squid.

About the benefits of the product

Squid is a very healthy seafood product. It is rich in vitamin E, selenium, iodine, taurine and many other valuable substances. With constant consumption of this mollusk, cholesterol in the body decreases and work improves. gastrointestinal tract, blood pressure is normalized, potency increases in men, heavy metal salts are removed, and so on. Squid is also credited with a rejuvenating and calming effect.

Filling options

The filling can be very varied, because this shellfish goes well with a number of products. Moreover, they can be either raw or already cooked. Here are some options:

For the filling, you can boil rice, mix it with fried champignons and herbs and season with mayonnaise.
Squids stuffed with cheese are very appetizing. Recipes say that grated on a coarse grater milk product goes well with cucumber, garlic and mayonnaise.
Squids can be stuffed with pearl barley porridge with prunes, cheese and walnuts.
Minced meat with tomatoes, squid tentacles, onions and garlic is also perfect for creating a delicious filling.
Chopped and fried beef heart is also suitable for consumption. Cooking squid stuffed with meat involves the use of carrots, onions, garlic, pepper and salt. Before filling the seafood, the filling should be simmered a little over moderate heat.

Squid with mushrooms and egg. Ingredients

It should be noted right away that the presented list of products can be easily changed depending on your preferences. The filling for stuffed squid can be new every time: instead of eggs, you can use rice, and instead of sour cream and mayonnaise, you can use Bechamel sauce. All in your hands! However, this recipe for cooking states that the housewife will need to prepare the following products:

mushrooms - 200-300 grams;
mayonnaise and sour cream - 100 grams each;
cheese (semi-hard) - 100 grams;
butter - 50 grams;
chicken egg - 2-3 pieces;
onion - 1 piece;
wheat flour - 1 tablespoon;
green onions - 30 grams;
salt, black pepper, herbs - to taste.

How to cook squid with mushrooms and egg

Cooking stuffed squid will take very little time. We will not pre-boil the carcasses, but will send them to the oven raw.

First you need to put the seafood in cold water, without cutting it, remove the insides. Then the film should be removed from the carcasses, washed and dried.
Then you need to finely chop the mushrooms and onions. Next, you need to chop the eggs on a coarse grater. After that onion should be fried in sunflower oil and add mushrooms to it. All ingredients must be fried until half cooked.
Then you need to finely chop the greens and green onions, and grate the cheese. Next, you should combine all the ingredients for the filling and stuff the squid carcasses with them. After this, you will need to seal the holes with toothpicks and place the seafood on a deep baking sheet.
Then you need to mix mayonnaise and sour cream, add flour, salt and pepper to them and pour this sauce over the carcasses.
Next, bake with mushrooms and other light filling; it is assumed that the cooking time is 30-40 minutes at medium temperature.
After the carcasses are ready, they need to be removed from the oven and freed from toothpicks. When serving, seafood must be cut into small transverse pieces.

This is how you can easily and simply make delicious stuffed squid. They can be offered to guests as a main course, as well as a hot or cold appetizer.

Squid with zucchini. Ingredients

Stuffed people are sometimes informed that seafood should be boiled before cooking. In this case, the baking time in the oven is significantly reduced. Let's look at a method for preparing shellfish with vegetables. In this recipe, the filling for stuffed squid consists of zucchini, onions and carrots. To get started, you should stock up on the following ingredients:

squid carcasses - 2 pieces;
zucchini (medium size) - 2 pieces;
carrots - 1 piece;
onions - 1/2 pieces;
salt, spices - to taste.

For the sauce:

mayonnaise and sour cream - to taste.

Squid with zucchini. Cooking method

First of all, you should chop the zucchini. They can be cut into thin strips or grated on a coarse grater.
Then pre-peeled and chopped onions and carrots need to be lightly fried in vegetable oil.
After this, you need to add zucchini, squeezed out of excess moisture, and keep the vegetables a little longer over medium-high heat.
At the end of frying, you can optionally add some sauce to the food (tomato, Bechamel or sour cream).
Then you should boil the cleaned squid carcasses. To do this, you need to immerse them in boiling water for two minutes, then take them out, dry them and stuff them with the prepared filling. The hole in each carcass must be secured with toothpicks.
Now you can coat the outside of the seafood with mayonnaise or sour cream and sprinkle with grated cheese. The recipe for stuffed squid states that the stewing time for the dish is 15 minutes at a temperature of 180 degrees Celsius.

So, a light and appetizing dish is ready. The vegetable filling can be made in another way. To do this, zucchini and carrots should be chopped and mixed with grated cheese. This will also make a delicious filling for stuffed squid.

Squid with crab sticks. Ingredients

We present to your attention a recipe for a simple and tasty snack that will be suitable for both a daily meal and a special occasion. Squid, stuffed crab sticks, is not baked in the oven, but only lightly boiled in boiling water. The dish is served chilled. To prepare it, you will need the following ingredients:

cheese - 100 grams;
mayonnaise - to taste;
pepper, salt - to taste;
squid carcasses - 2-3 pieces;
crab sticks - 200 grams;
chicken egg - 4 pieces.

Squid with crab sticks. Cooking method

First you need to boil the squid carcasses in lightly salted water. This can be done even without pre-thawing.
The seafood should then be set aside to cool. Now you can start filling. First of all you need to boil chicken eggs.
Next, you need to grate the cheese and crab sticks on a coarse grater. The same must be done with hard-boiled eggs. Then all the ingredients should be thoroughly mixed and seasoned with mayonnaise or some other sauce.
After this, the filling should be peppered and salted to taste.
Stuffed squid turns out to be very appetizing. The filling gives the seafood a special, incomparable taste. You just need to tightly fill the shellfish carcasses with it and put them in the refrigerator for a while.

The snack is ready! Before serving, the squid must be cut into neat rolls about two centimeters wide.

Stuffed squid "Piglets". Ingredients

This brightly decorated appetizer will especially come in handy at a children's party. Seafood baked in the shape of funny pigs will delight not only your appearance, but also beautiful taste qualities. In order to prepare them, you will need the following ingredients:

squid carcasses - 5-6 pieces;
hard cheese - 100 grams;
rice - 100 grams;
onion - 1 head;
chicken eggs - 3 pieces;
carrot - 1 piece;
mushrooms - 200 grams;
salt, spices, mayonnaise - to taste.

Stuffed squid "Piglets". Cooking method

First of all, thawed whole squid carcasses should be brewed in boiling water and kept in it for twenty seconds. After this, the products must be washed in cold running water.
Then you should remove the insides from the clam and remove the film from its surface. Then the cleaned white and pink carcasses need to be rinsed again under the tap.
Next, you need to cut off the fins of the squid - they will be used to make ears for our piglets.
Separately, prepare the filling. To do this, you first need to boil the rice, then fry the chopped mushrooms, onions and carrots. Then mix all the ingredients thoroughly and add chopped eggs, grated cheese and mayonnaise. Next, season the filling with salt and pepper!
Then you should stuff the seafood with the resulting mass. In this case, you need to ensure that the filling completely fills the cavity inside the squid, but there is no need to stretch the carcass in size.
In the place where the piglets' eyes and ears will be placed, it is necessary to make appropriate cuts and insert peppercorns and triangular pieces of fins into them.
Fully decorated squid carcasses should then be secured with toothpicks if necessary, placed in a fireproof bowl and coated with mayonnaise.
Then the seafood should be placed in the oven. Cooking time is 10-15 minutes, temperature is 150 degrees.

Cute "pigs" are served chilled. They will certainly please all members of your family.

Now you know, stuffed. Recipes with mushrooms, crab sticks, meat and vegetables are presented to your attention in this article. The main advantage of this dish is its ease of preparation. At the same time, the treat turns out to be very tasty and delicious and is suitable for both the everyday diet and for festive table. Feel free to take on creating a squid dish, even if this is your first time. Bon appetit!

Do you want to prepare a delicious, appetizing and original seafood appetizer? In this case, squid stuffed with rice, crab sticks and egg is exactly what you need! This appetizer is prepared quite simply and requires minimal time and effort. Squids have a universal taste and aroma, and therefore they can be combined with a huge number of different ingredients - it all depends entirely on your personal taste preferences. You can simply stuff them and serve them immediately (as described in this recipe), or you can bake them in the oven with a delicious sauce.

Ingredients for one serving

squid - 1 carcass;
crab sticks - 50 g;
boiled egg (white) - 1 pc.;
round rice (boiled) - 3 tbsp;
Bell pepper(fresh frozen) - 40 g;
mayonnaise - to taste;
salt - to taste;
garlic - 0.5 cloves.

Preparation

To prepare this delicacy you will need a whole squid carcass. In this case, fresh frozen seafood will be used. First leave the carcass at room temperature so that the squid thaws. Later, rinse it thoroughly from the inside and place it in a bowl of boiling water for 5 minutes. After this procedure, the skin on the squid is easy to clean. Then it must be boiled. Be sure to pay attention to the squid boiling time and strictly follow it, otherwise you risk turning such a delicate delicacy into a “piece of rubber.” Place the squid in boiling water and cook over medium heat for 1.5 minutes. To add flavor to seafood, boil three glasses of water in a ladle with the addition of spicy spices and dill. Turn off the heat and place the ladle on the table. At this stage, you need to add a teaspoon of salt and leave for five minutes - let it brew.

For the filling, you will need to boil the round rice in advance. Try to use rice with a high gluten content, such as for rolls. If you wish, you can even add a pinch of dried seaweed to the rice during the cooking process to add a piquant aroma. In order to cook rice properly, it is recommended to first rinse it five times in cold water. Next, pour the rice into a ladle and pour enough water to cover it by two fingers. After the water boils, immediately reduce the heat to low and cover with a lid. Cook the rice for 7-10 minutes, and then, without opening the lid, leave it for 5-10 minutes.

Protein boiled egg finely chop and place in a bowl together with boiled rice.

Add chopped crab sticks to the filling to taste. Thaw the bell peppers in advance, cut into cubes and add to the rest of the ingredients.

Mix the filling, add chopped garlic and mayonnaise to taste. If your filling turns out loose or falls apart, you can add a little dissolved gelatin to it. To do this, first fill a teaspoon of dry gelatin with two tablespoons of cold water. After 10 minutes, heat the swollen mass in a water bath and add it to the filling.

Fill the squid carcass tightly with the prepared filling. Then wrap the squid in a bag and put it in the refrigerator for several hours.

To serve this appetizer, squid stuffed with rice and crab sticks must be cut into discs (1 - 1.5 cm thick) and beautifully placed on a serving plate.

The prepared snack is served as a separate independent dish or before the main meal, in order to work up an appetite.

Very tasty dish for those who love seafood in any form. Simple and affordable ingredients, a little free time and you have hearty and flavorful squid stuffed with rice, egg and crab sticks for dinner.

- Cleaned squid carcasses – 1 kg. (4-6 pcs.);
- Boiled rice – 3 tbsp;
- Boiled chicken eggs – 3 pcs.;
- Crab sticks – 100 gr.;
- Flour – 1 tbsp;
- Butter – 2 tbsp;
- Sour cream – 1\2 tbsp;
- Greens, ground black pepper, optional.
Cooking time – 40-45 minutes, number of servings 4-6

How to cook with photos step by step

To prepare the filling with which the squid will be stuffed, mix the prepared rice with 1 tbsp. butter. You can add butter to the rice immediately after it is ready, then the butter will melt easily and quickly in the warm porridge.

Peel chicken eggs and grate on a coarse or medium grater. Add grated eggs to rice.

Chop the crab sticks into circles about 0.5 cm thick and add the chopped meat to the rest of the filling.

Greens, if you don’t like them, don’t need to be added to the minced meat. But if you don’t have any preconceptions about these spices, then feel free to add pre-washed and chopped herbs to the filling. The taste of the minced meat will acquire additional colors. The filling should now be mixed thoroughly and, if desired, add ground black pepper.

When the minced meat for squid from eggs, rice and crab sticks is ready, you can start preparing the squid. Wash the squid carcasses thoroughly, inside and out, and then place them in boiling salted water for 5-7 minutes (do not throw out the broth after the squids are cooked!). Cool the finished squid a little and remove the thin skin from the carcasses. (Even if you bought peeled carcasses, this skin will definitely be on the squid). Carefully fill the squids prepared in this way using a teaspoon with ready-made minced rice, eggs and crab sticks. The minced meat needs to be compacted more tightly so that the squid does not end up half empty after it is cooked. Place the stuffed squid carcasses in a heat-resistant dish.

Now all that remains is to prepare the sauce. Melt the rest in a frying pan butter and, stirring constantly, fry the flour on it until light golden brown.

When the flour acquires the desired shade, without stopping stirring, add sour cream to the pan.

Immediately after sour cream, pour 0.5 tbsp into the pan. broth in which the squid was cooked. After boiling the broth, you can optionally add chopped herbs to the sauce.

Pour the resulting sauce over the squid and place the heat-resistant dish in the oven, preheated to 180 degrees for 20-30 minutes.

Ready-made squid stuffed with rice, egg and crab sticks can be sprinkled with fresh parsley or dill before serving.

Bon appetit!
A perfect addition to the holiday table