A quick and tasty salad with canned beans. White bean salad. These products are needed

White bean salads are very tasty and contain many nutrients and nutrients. Hot dishes and salads are prepared from white beans. Let's look at some interesting recipes.

Salad with white beans and nuts

You can combine a product such as beans with different ingredients, even eggs and nuts. It turns out very tasty.

Ingredients for cooking:

2 eggs;
2 tbsp. walnut spoons;
can of beans;
garlic clove;
a teaspoon of vinegar;
spices and mayonnaise.

Preparing the salad:

Drain the beans and place the beans in a salad bowl.
Boil the eggs and chop finely.
Chop the nuts and add to the beans.
Prepare the dressing: mix mayonnaise, salt, chopped garlic and a pinch of sugar well.
Mix all ingredients and season with prepared sauce.

Serve the salad with canned white beans and nuts 10 minutes after cooking, so that it is soaked.

Salad recipe with white beans and mushrooms

You can prepare the dish using canned and boiled beans. When it comes to mushrooms, give preference to champignons.

Canned white bean salad, the photo and recipe of which is written below, season with olive or sunflower oil, but you can also use sauces.

Ingredients:

bulb;
300 g boiled or canned beans;
500 g mushrooms;
3 eggs;
a bunch of greenery;
sunflower oil.

Preparation:

If you take raw beans, boil them well, after cooking, add salt and rinse the beans cold water. Simply drain canned beans.
Chop the mushrooms and onion and simmer a little until the liquid has completely evaporated.
Boil the eggs and chop with a knife, fork or grate.
Mix the ingredients in a salad bowl.
Finely chop the greens and add to the salad, which must be seasoned with sunflower oil.

The salad is perfect for those who do not like fatty and high-calorie foods. Beans contain almost no fat, although they are the most high-calorie subspecies of all legumes. It contains a lot of protein and vitamins that are well absorbed by the body.

We will need:

5 pickled cucumbers;
250 g ham;
a glass of canned or boiled beans;
4 tablespoons of mayonnaise;
head of red onion.

Although canned beans can come in both red and green colors, white, sugar beans are the recognized leader. It is used to prepare delicious dishes and, of course, salads.

Recipe 1: Canned white bean salad with crab sticks and cheese

1 can canned white beans.
100 g hard cheese.
250 g crab sticks.
1 sweet pepper.
2 cloves of garlic.
Greenery.
Mayonnaise.

Strain the beans through a colander. Grate the cheese onto a coarse grater. Crab sticks cut in small pieces. bell pepper wash, remove the middle with seeds and stalk and cut into small cubes. Wash and chop the greens. Peel the garlic and pass through a garlic press. Combine all ingredients in a deep bowl. Season the salad with mayonnaise, mix well, place in a salad bowl and garnish with herbs.

Recipe 2: Canned White Bean Salad with Chicken

half a liter can of canned beans (possibly better in tomato sauce),
chicken breast,
2 pickled cucumbers,
1 onion,
4 cloves of garlic,
mayonnaise for dressing (preferably homemade),
greens to taste.

Boil the chicken breast in salted and peppered water and cut into cubes. Cucumbers and onions are also cut into cubes. Mix cucumbers, onions, chicken, beans in a bowl and immediately add garlic squeezed through a garlic press, season with mayonnaise and mix everything. Serve canned white bean salad on the table in a transparent salad bowl, decorated with herbs.

Recipe 3: Salad with white beans in tomato, walnuts and herbs

This canned bean salad comes together very quickly. It can be used as a side dish for any meat dish or just as an appetizer. It consists of white beans canned in tomato, garlic, walnuts and cilantro. If you don't like cilantro, you can use any other greens.

canned white beans in tomato - 2 cans
garlic - 2-3 cloves
walnuts— 50 g
cilantro - 1 bunch

Open the cans of beans and pour the entire contents of the cans into a bowl.

Pass the garlic through a press and add to the beans.
Grind the walnuts in a food processor and add to the beans and garlic.
Chop the cilantro and also add to the salad. Mix everything well.

Recipe 4: Canned white bean salad with tomatoes and leeks

Lung, dietary dish, intended for a snack or a light dinner.

Canned white bean salad goes very well with rice. Sometimes it’s a good idea to serve it as a side dish for meat dishes.

Tomatoes - 3 pieces
Canned white beans- 1 Piece (Jar (450 g))
Leek
Basil - 3 tbsp. spoons
Oregano - 2 tbsp. spoons (fresh or dried)
Lemon - 0.5 pieces
Olive oil - 2 tbsp. spoons

Number of servings: 1-2

Cut the tomatoes into small cubes and throw them into a salad bowl.

Top with white beans.

Chop the onion, basil and oregano (if fresh) and also add to the salad bowl.

Now refueling. Add olive oil, squeeze the juice from half a lemon, pepper and salt to taste.

Stir and cool slightly in the refrigerator. Ready!

Recipe 5. White and red bean salad with cheese, mold and ham

Red onion (large) - 1 pc.
Blue cheese - 100-150 g
Ham (I use chicken) - 300 g
Mayonnaise (can be diluted with sour cream)

Strain the beans from the juice and rinse.
Cut the ham and cheese into cubes.
Finely chop the onion; if the onion is too harsh, pour boiling water over it.
Gently mix everything and season with mayonnaise.
For this salad, I advise you to take good, high-quality ham, and under no circumstances replace it with boiled or smoked sausage!
Also, do not replace blue cheese with regular cheese, otherwise all the taste, all the originality of the salad will go away.
The salad turns out soft, tasty, with a piquant hint of cheese and onions.

Recipe 6. Canned white bean salad with chicken, mushrooms and lettuce

Chicken fillet - 200 g
Fresh champignons - 200 g
Hard cheese - 100 g
Lettuce - 0.5 pack.
Crackers - 1 handful.
Canned white beans - 0.5 ban.

Fry chicken fillet and champignons until cooked, cool.
Mix chopped mushrooms and chicken in a salad bowl, tear up lettuce leaves, add grated cheese, white croutons (if you like, I make them myself in the microwave) and beans, add a little pepper and season with mayonnaise. Bon appetit!

Recipe 7. White and red bean salad with apples and sprats

Canned red beans - 1 jar.
Canned white beans - 1 jar.
Onion (any, I use red) - 1 pc.
Sprats in oil - 1 jar.
Red apple (larger, you won’t ruin this salad with an apple) - 1 pc.

Chop the onion into smaller pieces and grate the apple on a coarse grater. Open all the jars, drain the liquid from the beans, no need to drain the sprats. Break the sprats into pieces, pour out the beans, pour oil from the sprat jar. Stir.
We decorate, I decorated with an apple, and serve! Bon appetit!

Greetings, our dear readers. Salad with canned beans is quite easy to prepare. In addition, it is good for the body and is low in calories. Such salads are consumed by both those who fast and those who want to lose weight.

You can make delicious dishes with beans, both vegetable and meat. Of course, it can be combined with sausage or mushrooms, but this combination is quite heavy on the liver and stomach. But a couple of times a year as a holiday salad, it's fine.

I really like this salad, it’s very easy and simple to prepare, so I’ll describe it first.

Ingredients:

Canned beans - 1 can;
Crab sticks - 100 g;
Tomatoes - 2 pcs;
Garlic - 3 cloves;
Yogurt - 3 tbsp. l;
Salt and pepper to taste.

Finely chop the crab sticks.

Finely chop the tomatoes.

Drain the liquid from the beans.

Mix crab sticks, tomatoes, beans, pressed garlic. Season with yogurt, salt and pepper, mix and serve.

This is such a simple salad, but delicious, I recommend it to everyone.

Salad with beans, cheese and croutons.

This tasty and simple salad can be made if you have unexpected guests. Or you can please your loved ones with them on an ordinary day.

You can take any crackers you like; you can buy them ready-made or dry them yourself from your favorite types of bread. It doesn’t matter for this salad, it will still be very tasty.

We will need:

Beans in their own juice, preferably red - 1 can;
Hard cheese – 150 g;
Canned sweet corn - 1 can;
Chicken eggs – 3 pcs;
Mayonnaise, garlic, pepper and salt - to taste.;
Crackers - 2 handfuls.

The first thing to do is drain the liquid from the canned vegetables, corn and beans, then place them in a bowl.

Cook the eggs for 10 minutes. Don't forget to cool them under cold water so they clean well. And then we take a large grater and grate them. We also put it in a bowl.

Now you need to peel and chop the garlic in any way convenient for you. Add to other products.

The cheese is also put on a coarse grater, and then in a bowl with all the chopped ingredients of our salad. Salt, pepper, add mayonnaise so that it’s tasty (don’t overdo it!).

Now the crackers. If you don’t have any ready-made or you want to make it as delicious as possible, take 2-3 slices of bread. Cut them into small cubes and dry them in a regular frying pan. You can, of course, put it in the oven.

Now we put the salad in a beautiful salad bowl, and cover it with breadcrumbs on top. There is one trick here:

It is better to season all the vegetables in advance so that they are soaked better. And the crackers should be crunchy. That’s why we mix our salad with breadcrumbs just before serving.

Here's another video recipe:

Red beans look beautiful and vibrant in salads and are used more often than white beans. But their taste is completely identical.

Remember that beans canned in tomato juice are not suitable for us. We only take in our own juice or classic.

Ingredients:

Boiled beef or boiled pork - 300 g;
Pickled cucumber - 2 pcs;
Can of canned red beans;
Mayonnaise to taste;
Crackers to taste.

Beef and cucumbers are cut into strips and mixed in a salad bowl with bean kernels and a spoonful of mayonnaise.

And at the very end, a bag of crackers is added.

There is no need to salt this version of the salad; you can just add a little salt to the broth when cooking the beef.

And I also want to offer you one recipe option for a salad with canned beans, but without mayonnaise. It is seasoned with vegetable oil.

We will need:

Boiled beef - 250 g;
Canned red beans – 1 can;
Red onion - 1 head;
Garlic - 2 cloves;
Red bell pepper - 1 piece;
Walnuts - 50 g;
Cilantro to taste;
Khmeli-suneli to taste;
Olive oil – 30 ml;
Ground black pepper to taste
Apple vinegar.

First, marinate the onion in 1 tablespoon of vinegar and 100 ml of boiling water for 7 minutes.

Clean and cut the pepper. We wash the beans.

Boil the beef in salted water, cool and cut it.

Grind all the ingredients and mix them in one container.

Season with a spoonful of vinegar and olive oil, sprinkle with spices and pieces of herbs.

Both of these options are nutritious and unusual in taste.

Salad “Winter Blizzard”.

Interesting salad New Year We often make this salad with canned beans. And also a very simple recipe.

Ingredients:

Smoked chicken - 300 gr;
Mayonnaise;
Pickled cucumber - 3-4 pcs;
Pickled honey mushrooms - 1 jar;
Red beans - 1 can.

Cut the chicken into small pieces.

Cut the cucumbers into small pieces.

Wash the mushrooms in running water. We cut up large honey mushrooms.

Mix all ingredients, season with mayonnaise, stir. You can serve immediately, enjoy your meal.

Here's another interesting recipe:

Salad with beans, Korean carrots and sausage.

Korean carrots can be eaten not only as a separate dish, but also mixed with sausage. This will only enhance the taste of the products; you get an unusual salad with canned beans.

Buy Korean carrots at special stalls or stands; usually, they are sold by Koreans themselves. They have it very juicy and soaked, and also cut into thin herbs.

Ingredients:

Boiled or canned beans – 1 cup;
Ham or sausage -200 gr;
Egg - 3 pcs;
Chinese cabbage;
Korean carrots - 80 g;
Olives and sprigs of herbs;
Mayonnaise or natural yogurt.

Preparation:

All ingredients are chopped and mixed, except for Korean carrots.

Pour the sauce over the salad mixture, and cover the top layer with slices of carrots and several olives, which are laid out in the form of a grapevine or along the perimeter of the salad bowl.

So we prepared a salad with canned beans, that’s all for me, bon appetit! Join us on Odnoklassniki. Bye bye everyone.

Salad with canned beans - 5 best and delicious recipes. updated: November 12, 2019 by: Subbotin Pavel

How to make a salad with canned white beans? The answer lies in our article, where we will offer you some wonderful recipes. Since there are quite a lot of them, we have selected the most delicious and satisfying ones. So let's get started.

Vitamin salad with beans

This wonderful salad is not only tasty, but also quite healthy. All ingredients complement each other perfectly and go together perfectly. In order to prepare a salad with canned white beans, we need the following products:

green lettuce leaves - 1 bunch;
tomatoes - 2-3 pcs.;
Yalta onion - 1 pc.;
medium beets - 1 pc.;
radishes - 6 pcs.;
white beans (boiled or canned) - 1 jar;
cashews - 1/3 cup;
feta cheese - 200 g;
Dijon mustard (or regular) - 1 tsp;
oil for dressing (any) - 5 tbsp. l.;
lime juice - 2 tsp;
pepper, salt;
dill - 1 bunch.

How to prepare a vitamin salad?

First, let's start cooking the beets. Then rinse the lettuce leaves and place them on a paper towel to dry. Coarsely chop the tomatoes and onions. Open the can of beans, rinse them and leave them to drain in a colander. Cut radishes into thin slices, beets into strips. Fry the cashews for 5 minutes in a frying pan. Next, let's start refueling. To do this, mix olive oil, lime juice, finely chopped dill, pepper, salt, olive oil. Tear the salad coarsely, add beans, beets and other ingredients. Mix with dressing, sprinkle with nuts and crumbled feta cheese. That's it, our canned white bean salad is ready. Enjoy the amazing taste!

Layered salad with beans and boiled beef

This salad is quite filling and tasty, and most importantly, it doesn’t take much time to prepare. So, if you have guests on the doorstep, don't hesitate - prepare this amazing salad with canned white beans. So, we will need:

beef - 300 g;
tomatoes (regular or cherry) - 2 pcs.;
champignons - 8 pcs.;
onion - 1 pc.;
cheese - 150 g;
garlic (to taste);
mayonnaise (as an option - sour cream or unsweetened yogurt);
pepper and salt.

Making puff salad

We do the same with canned white beans as in previous case: rinse and leave to drain. Let the beef cook (it’s better to do this in advance). Finely chop the mushrooms and onions and fry them in a hot frying pan, greased with oil. Three cheeses on a medium grater. Cut the tomatoes into cubes. We do the same with cooked beef. Pass the garlic through a press and mix with mayonnaise. We begin to form a salad from canned white beans and beef. The layers should be arranged as follows: tomatoes, beef, beans, mushrooms and onions, cheese. Lubricate all layers, except the top one, with mayonnaise and garlic. Enjoy your meal!

Salad with croutons, white beans and corn

This wonderful dish not only tastes amazing, but is also quite attractive. In order to prepare a salad with canned white beans and croutons, we need the following products:

white beans (boiled or canned) - half a jar;
canned corn - half a can;
loaf - half a loaf;
fresh cucumbers - 4 pcs.;
garlic - to taste;
mayonnaise (unsweetened yogurt or sour cream);
salt pepper;
green salad;
greenery.

How is this wonderful dish prepared?

Wash the beans and corn and leave to drain in a colander. Cut the loaf into cubes. Throw the garlic into a frying pan with oil for a few seconds and remove it. Add the sliced bread and fry until golden brown. If you have neither the desire nor the time to bother with crackers, you can buy ready-made ones, for example, with the taste of meat. This will be a great alternative.

We wash the green salad and tear it coarsely. Place it in a salad bowl. Cut the cucumbers into strips and put them there. Next come beans and corn. Chop the greens, mix with sour cream, dress our salad with canned white beans (the recipe, as you can see, is quite simple) and sprinkle with crackers on top. Enjoy!

Delicious salad with beans and boiled chicken

These two seemingly simplest and most accessible ingredients will go perfectly together and ultimately give simply amazing results, especially if they are diversified in tandem with vegetables. So, to prepare a salad with canned white beans and chicken, we need the following:

white beans (boiled or canned) - 1 can;
chicken breast - 2 pcs.;
champignon mushrooms - 8 pcs.;
onion - 1 pc.;
sour cream or yogurt - 200 ml;
garlic (to taste);
soy sauce - 3 tbsp. l.;
lime or lemon juice - 3 tsp;
any oil for dressing - 3-4 tbsp. l.;
mustard (to taste);
dill;
pepper and salt.

Step-by-step preparation of bean and chicken salad

Cut the meat into medium cubes. Finely chop the onion. Cut the mushrooms into 4 parts. Place chicken, onions and mushrooms in a frying pan with oil. Pepper a little, add soy sauce and finely chopped garlic. Fry for a few minutes, cover with a lid and leave to simmer for 15 minutes. Let the finished mixture cool while we move on to the other ingredients. Wash the beans and dry them with paper towels.

Now let's start refueling. Wash the dill and chop finely. Mix it with sour cream or yogurt. Add lemon juice, mustard and chopped garlic. Add the beans to the cooled chicken with mushrooms and season with the prepared dressing. Mix everything thoroughly. Enjoy your meal!

As you can see, white beans are a fairly versatile product. Try our excellent recipes and you will be convinced of the amazing taste of these simple salads.

Red beans on the menu Slavic peoples used quite often. It is most popular in salads, due to its mild taste and the benefits it brings to the human body. It is known that red beans strengthen our immunity, since they contain B vitamins in significant amounts. This product also normalizes the functioning of the central nervous system. nervous system, has a beneficial effect on the condition of the skin.

Beans, including red beans, contain a lot of fiber and vegetable protein, that is, dishes with them are considered filling and good for digestion. It is believed that red beans are good for diabetics to eat because they can normalize blood sugar levels. Studies have been conducted that have led to the conclusion that this product reduces the risk of malignant tumors. Dishes that include red beans are often included in various diets.

You can use raw beans in cooking - then they will need to be boiled. Ready-made canned beans, which can simply be strained to get rid of the liquid, save a lot of time. Then you can make a delicious nutritious salad for a quick fix. Many other foods go well with red beans: mushrooms, sausages, vegetables (including canned ones), corn and peas.

These salads are seasoned with mayonnaise or various dressings based on sour cream or vegetable oil. The beans go well with tomato and mustard sauces and delight with their piquant taste and beautiful appearance. We invite you to look at several salad recipes using red beans, which we have collected for you in this article.

How to make red bean salad - 15 varieties

Let's take the following products:

Boiled red beans 100 g
Egg 1
Pickled cucumber 1
Mayonnaise 2 tbsp.
Bow 1/4

Minimum ingredients and great taste- what attracts about this salad. Look how quickly it cooks.

Let's prepare the following components for work:

red beans 200 g
onion 2
vegetable oil 2 tbsp. l.
white wine vinegar 2 tbsp. l.
raisins 1 tbsp. l.
parsley 1 bunch
garlic 2 cloves
spices

Prepare red bean salad with raisins as follows:

If you take fresh beans, it is advisable to soak them in water overnight. You can cook it right away, but it may crumble and lose a little of its appearance. And when pre-soaked in beans, there are much more useful substances.
Pour fresh water over the soaked beans and let them cook, then drain and add spices and herbs. Place on a serving plate.
Place a mixture of chopped raisins and chopped garlic on top and garnish with thin rings onions. Top with dressing.

The products you need to prepare are:

can of beans
bell peppers of different colors
tomato
cucumber
spices - wine vinegar and black pepper
olive oil

How to prepare canned red bean salad, watch the video below. Just a few minutes of viewing and you can prepare a wonderful quick salad with an original taste.

Prepare this for this salad:

cherry tomatoes 500 g
avocado 1
a little red onion
red beans 100 g
salad mix 100 g
egg 2
parsley 1 bunch
olive oil 40 ml
vinegar 40 ml
mustard 15 g
cumin 5 g
sea salt 5 g

Let's prepare an original red bean salad with avocado:

Boil the beans and drain the brine.
Cut the onion into half rings and pour in the marinade and vinegar.
Cut eggs and tomatoes into halves.
We also cut the avocado in half, remove the pit and scoop out the pulp with a spoon.
From vinegar olive oil, mustard and cumin, prepare the dressing.
Chop the parsley.
We form the salad. Decorate the serving dish with green lettuce leaves, on which we place avocado, tomatoes, pickled onions, parsley and beans. Pour the dressing over everything and decorate with egg halves.
Salad ready.

A very simple salad with a spicy taste. It cooks very quickly, especially if there is already boiled beef in the refrigerator and canned beans on the cabinet shelves.

Here are all the products that are present here:

300 g beef
2 pickled cucumbers
Red beans
mayonnaise
crackers

Check out the cooking process in the video below.

Add the crackers just before serving so they don’t lose their shape.

The following products are needed for this salad:

1 can red beans
250 g tofu cheese
300 g shitake mushrooms
1 small onion
2 cloves garlic
a handful of chopped greens
3 tbsp. olive oil
1 tbsp. soy sauce
1 tsp French mustard
salt, white pepper+black pepper
a pinch of dry thyme and tarragon

We will prepare it like this:

In a frying pan, fry onions and garlic, cut into cubes of approximately equal size, add washed and chopped mushrooms.
Cut the tofu so that the size of the pieces is comparable to the size of the beans.
We make a dressing from oil, soy sauce and mustard with the addition of spices.
Mix all the salad ingredients, add dressing and herbs and leave for half an hour to develop flavor.

One of the ingredients in this salad - tofu cheese - has a completely neutral taste. That is why its use in this recipe is recommended - in combination with mustard-vinegar (spicy) sauce, the neutral taste of tofu combines best.

Prepare the following set of products:

200 g canned beans
80 g walnuts
bunch of parsley
bunch of green onions
clove of garlic
basil half tsp
coriander on the tip
spices: salt and chili pepper

We invite you to watch all the features of preparing a salad according to this recipe in the video below.

A version of a dish made from canned beans with a rather pleasant refreshing aroma and taste.

We take the following basket of products:

1 can of beans (400 g)
1 onion
1 clove of garlic
1-1.5 bell pepper
100 g cheese
2-3 sheets Chinese cabbage
parsley
a few drops of lemon juice
mayonnaise

How to prepare this salad:

A very simple recipe that requires minimal time to prepare.
Cut the onion (rings or half rings), cabbage and bell pepper, chop the garlic. Mix vegetables with strained beans, add herbs, a few drops of lemon juice and mayonnaise.

Let's collect the following basket of products to work with this dish:

canned beans 200 g
olives without pits 200 g
bell pepper 1.5
ham 200 g
mayonnaise and spices.

Here's what we need to prepare an original snack, very tasty and easy to prepare:

300 g champignons;
1 onion;
1 can of beans;
200 g crab sticks;
3 eggs;
vegetable oil;
greens for decoration.

Let's start preparing a bean salad with mushrooms and crab sticks:

Chop and fry mushrooms and onions.
We cut eggs and crab sticks.
We combine everything, add the beans from the can (strained), and place them in the dish chosen for serving. This can be done by simply making a cute mound or by molding a nice round “cake” using a molding ring. Decorate with greens.

For cooking we use the following list of products:

Red beans (canned) - 1 can.
Boiled meat - 300 g
Bell pepper - 1
Red onion - 1
Garlic - 3 teeth.
Walnuts - 50 g
Lemon juice - 1 tbsp.
Vegetable oil - 3 tbsp.
Cilantro (we use parsley)
Salt, pepper, suneli hops, pomegranate.

The main taste of this salad comes from Caucasian spices - cilantro and suneli hops. It turns out sharp and interesting.

Watch the video and try cooking!

An interesting appetizer that, along with salads on your table, will provide a pleasant variety in the range of flavors offered.

The products you will need are:

red beans 2.5 cups
onion 2
chopped walnuts 2 cups
chopped dill greens 1 tbsp. spoon
vegetable oil
salt and pepper

Let's start cooking:

Boil the beans, preferably after soaking them.
Pass through a meat grinder along with the nuts.
Add fried finely chopped onion.
Pour the dressing from half a glass of bean broth with spices and mix thoroughly.
Place on green lettuce leaves and sprinkle with herbs.

Red bean salad "Zest"

This salad contains the following components:

red beans 1 b
corn 1 b
Bulgarian red pepper 1
green pepper 1
marin cucumbers 4
walnuts 100 g
parsley

You can season it with mayonnaise or sour cream sauce with added spices. See how it's done. Since all products are in a cooked state, the preparation time is minimal and will only take a few minutes.

Products for salad:

300 g smoked breast
1 glass with bulgur (with rice, with couscous)
150 g red beans
150 g corn
150 peas
1 sweet pepper
200g cherry tomatoes
1 green chili (chili powder)
some green onions and cilantro
2 tbsp. balsamic vinegar
2 tbsp. sweet grain mustard
4 tbsp. olive oil

Let's prepare it like this:

Cut the chicken breast and add a special mixture for chicken.
Chop the remaining ingredients: herbs, chili peppers, sweet peppers, tomatoes.
Boil the bulgur.
We prepare the dressing from oil, vinegar, mustard and spices.
Mix all the products on the list (drain the water from the cans of preserves), season and serve. Bon appetit!

Bulgur is wheat cereal processed in a special way. The closest thing to it is Artek cereal, which can be seen in our supermarkets, or, in extreme cases, ordinary wheat cereal.

Ingredients for this dish:

Red beans 1 can (400 g)
Crab sticks 200 g pack
Egg - 3
Sour cream - 200 g
Herbs, spices.

A simple recipe that can be prepared in just 10 minutes (that’s how long it takes to boil the eggs and chop them). The remaining ingredients are canned, that is, they are ready to eat and can simply be placed in a salad bowl. Look what we get in finished form.