Every housewife should have a standard recipe for kefir flatbreads. In our hectic life, situations are not excluded when the house runs out of bread at the wrong time. Or the body requires something homemade, nourishing, floury, but there is neither the energy nor the time to prepare pies. Classic flatbreads differ from pies in the lack of filling and in their size. The cakes are baked the size of a frying pan, which makes the process less labor-intensive and faster.
Kefir flatbreads can be cooked in the oven, in a frying pan, or in a slow cooker. In the oven, the products are not as fatty, but do not have an appetizing crispy crust, as when fried. The flatbreads are prepared “empty” or with different fillings. It can be fried mushrooms, sausages, meat, cottage cheese, herbs, cheese and much more. Flatbreads allow you to economically dispose of leftover food in the refrigerator, use expired kefir, or stale pieces of sausage or cheese.
Most often, the dough is kneaded with wheat flour. But if you make it with rye or corn flour, you will discover new flavor combinations.
If desired, the flatbreads can be baked from a batter with a slightly thicker consistency than pancakes. These flatbreads are soft, go well with the fillings, and envelop them. You can also knead the dough thicker, like for pies. In this case, the dish will differ from pies in the absence of filling, and if your flat cakes are filled, then generally only in size.
Find out how to make kefir flatbreads and choose the best recipe for yourself. He will help you out more than once.
Photo of quick dough for kefir flatbreads in a frying pan
The simplest flatbreads without filling are prepared in a frying pan in half an hour. Serve them straight from the frying pan and eat them before they cool down. They can be served as a first course or as bread with pates, sausages, soft cheese, vegetable salads or just with mayonnaise and ketchup.
Recipe ingredients:
- kefir 250 ml.
- flour 400 g.
- eggs 1 pc.
- baking powder for the dough 1/2 teaspoon
- sugar 1/2 tbsp. spoons
- salt a pinch
- vegetable oil 100 ml.
- butter 100 g.
Method for preparing flatbreads with kefir, recipe in a frying pan:
- Mix egg and kefir, add salt, sugar and baking powder. Beat lightly.
- Add flour, knead into a soft dough. It should not stick to your hands or the rolling pin.
- Heat the frying pan. Pour in some vegetable oil. Place one flatbread. Fry over medium heat for 2-3 minutes until golden brown. Turn over and fry the same amount on the other side.
- Cook all the tortillas one by one. Add vegetable oil to the pan as needed. Place the finished flatbreads on a plate and grease with a piece of butter. The oil will be absorbed, the cakes will become soft and acquire a pleasant creamy taste and aroma.
Serving method: Try serving the flatbreads with the cheese mixture. To do this, mix 150 grams of cheese, a tablespoon of sour cream, a pinch of salt and ground black pepper.
Photo of fried flatbreads with potato filling
Flatbread with potato filling can be served as a separate dish or instead of bread for first courses. The flatbreads are fried in a dry frying pan, so they come out low-fat, low in calories, but soft and tasty. You can add boiled chopped eggs, cottage cheese, herbs, fried onions, mushrooms, and a little sausage to mashed potatoes. Once you learn how to make flatbreads using a simple recipe, you can easily start experimenting.
Recipe ingredients:
for test:
- kefir 1/2 liter
- flour 700 g.
- soda 1/2 teaspoon
For filling:
- potatoes 500 g.
- vegetable oil 30 g.
- onion 1 pc.
- salt, black pepper taste
Method for preparing kefir flatbreads with filling:
- Peel the potatoes and boil in salted water until tender. Mash until potatoes are hot.
- Peel and finely chop the onion. Fry it in vegetable oil until golden brown, add to the puree. Pepper the filling and mix. Let cool.
- Pour soda into kefir, stir, let stand for 10-15 minutes. The kefir will begin to foam. Add flour gradually. Knead the soft dough, first in a bowl, and then on a floured table.
- Divide the dough ball into 8-10 parts. Take one piece and roll it into a circle no larger than the diameter of the frying pan. Place some of the filling in the center. Gather the edges of the dough together like a bag and pinch. Place seam side down and roll out again with a rolling pin into a flat cake.
- Fry in a dry frying pan until golden brown on both sides. Serve hot.
Serving method: Serve potato cakes with sour cream, cold kefir or fermented baked milk.
Photo of yeast flatbreads with cheese and ham
Flatbreads made with yeast dough take longer to prepare, but they turn out very fluffy, soft, and do not go stale for a long time. They can be prepared without filling, but we will tell you how to make flatbreads with ham and cheese. These round pieces are served for dinner or lunch in addition to the first course.
Recipe ingredients:
for test:
- kefir 1% 250 ml.
- flour 500 g.
- granulated yeast 1 tbsp. spoon
- sugar 1 teaspoon
- salt 1/2 teaspoon
- vegetable oil 3 tbsp. spoons
For filling:
- ham 300 g.
- hard cheese 150 g.
Cooking method:
- Heat kefir to 38-40 °C. It should be warm, but not hot, so that the yeast does not die. Pour kefir into a deep bowl. Add salt, sugar, vegetable oil and granulated yeast there. Mix everything and leave warm for 15 minutes. During this time, the yeast should “come to life”. A foam cap should form on the surface of the liquid.
- After 15 minutes, add sifted flour to the liquid mass. Add flour, gradually kneading the dough. When the dough becomes thick, transfer it to a floured table and continue kneading. The dough should be elastic, but soft and not stick to your hands.
- Return the dough to the bowl, cover with a towel and place in a warm place to rise for 1 hour. During this time the dough will double in size.
- Grate the ham and cheese and mix.
- Divide the risen dough into 3 parts. Take one part, roll it into a rope with a diameter of 4-5 centimeters and cut into 5-6 parts. Using a rolling pin, roll each piece of dough into a round cake. Place 2 tablespoons of filling in the center, pinch the pie and roll out again into a circle.
- Fry the tortillas over medium heat in a dry frying pan for about 3-4 minutes on each side.
Photo of rye flatbread without yeast
People leading healthy image life, they try not to eat yeast bread, they prefer to bake their own bread with sourdough or prepare kefir flatbreads using healthier rye flour. Rye bread with cumin, coriander, dried dill or other aromatic additives can be prepared in no more than 30 minutes and is an excellent addition to any dish served with bread, or the basis for a variety of sandwiches.
Recipe ingredients:
- rye flour 300 g.
- kefir 250 ml.
- soda 1 teaspoon
- salt 1/2 teaspoon
- olive oil 1 tbsp. spoon
- cumin 1/2 teaspoon
Method for preparing rye flatbreads with kefir:
- Mix all dry ingredients in a deep bowl. Pour in the kefir and knead the dough. It should be soft and slightly sticky. Leave the dough to rest for 20 minutes.
- Roll out the dough into a large layer 1-1.5 centimeters thick. Squeeze out circles with a glass and place them on a baking sheet lined with baking paper. Try to remove excess flour from the tortillas.
- Preheat the oven to 220°C, bake the cakes for no more than 10 minutes. They should not brown as they will become dry. Brush the tortillas with olive oil. Serve rye flatbreads hot or cooled.
Photo of eggless cheesecakes
Cheese flatbreads have a characteristic cheesy taste, a crispy crust, and are prepared quickly, simply from a minimum set of ingredients. You can use dried cheese that has been left in the refrigerator. Flatbreads are served as a snack for beer, for breakfast, or taken with you to school or work for a snack.
Recipe ingredients:
- kefir 1 glass
- flour 2 cups
- salt, soda, sugar 1/2 teaspoon each
- hard cheese 150 g.
- vegetable oil 50 g.
Cooking method:
- Add salt, soda and sugar to warm kefir. Stir.
- Grate the cheese. Knead a soft dough from flour, kefir and cheese. Divide the dough into 6 equal parts. Roll out the flatbreads.
- Fry the flatbreads in vegetable oil, covered, until golden brown.
Serving method: Sprinkle the finished flatbreads with coarse sea salt and coarse black pepper. Salty cheese flatbreads are an ideal snack for beer. They are easy to prepare for a large group. It turns out to be a tasty and inexpensive treat.
Photo of Mexican corn tortilla
Corn flour tortillas are very popular in Mexico and many Asian countries. A variety of fillings are wrapped in thin flatbreads - vegetables, sauces, herbs, meat. The flatbreads are ready in 5 minutes. Try adding some fun Mexican colors to your table.
Recipe ingredients:
- corn flour 200 g.
- wheat flour 150 g.
- water 100 ml.
- eggs 1 pc.
- salt a pinch
- olive oil 2-3 tbsp. spoons
Cooking method:
- Mix two types of flour. Add water, salt and egg. Knead a stiff dough that can be rolled out thin enough.
- Divide the piece of dough into 6 parts. Roll each into a thin layer according to the diameter of the frying pan. Bake in a moderately hot pan for 1 minute on each side.
- Brush the hot tortillas with olive oil and stack one on top of the other. Cover the tortillas with a towel and let stand. They will absorb the oil and become soft and fragrant.
Serving method: Serve Mexican tortillas with mixed vegetables - chopped tomatoes, hot peppers, purple sweet onions and herbs. You can add cheese and season the filling with ketchup or any tomato sauce.
Even novice housewives can make flatbreads. Once you read the recipe on how to make flatbreads with kefir and try it, you will prepare flatbreads at every opportunity. Take the advice of experienced housewives and let your kitchen please you and your loved ones:
- Instead of kefir, you can put the remains of any fermented milk products into the dough for flatbreads - yogurt, yogurt, sour cream diluted with water, fermented baked milk, whey or a mixture of products in any combination.
- The flatbreads are cooked in a dry frying pan, fried in oil or baked in the oven. The cooking method can be chosen at your discretion, regardless of the cooking method described in the recipe.
- To make the cakes soft, they need to be greased with butter or vegetable oil, stacked on a dish and allowed to stand for 10-15 minutes. If you want to keep the crust crispy, serve the tortillas hot straight from the pan.
- Seasonings help make the flatbreads flavorful. Cumin, cumin, coriander, a mixture of peppers, and Provençal herbs are especially good.
From kefir dough you can bake not only flat cakes in a frying pan, but also pies with filling. The amount of oil poured in (or lack thereof) determines what the crust will be like. With a large volume of deep frying, the product will be completely browned, like in donuts. It may become covered with oily scorch marks or, without fat, only dry out and char in places.
The dough contains the same ingredients as for pancakes and, according to some recipes, for dumplings. In the first case, there is more kefir (liquid) and therefore the consistency is liquid. Add flour and knead into a soft, plastic ball. Next we choose: make and boil dumplings or fry empty flatbreads, pies, whites.
You can roll out kefir cakes thinner, thicker, of different diameters and even configurations. I recommend keeping the fluffy ones covered over the fire, otherwise the middle risks remaining raw. And be sure to throw a piece of butter onto the already baked hot cakes - as it spreads, it will imbue the cakes with a delicate and tasty aroma.
Let's prepare the ingredients for making kefir dough for flatbreads in a frying pan.
Throw a portion of sifted soda into kefir and stir. Do not leave lumps, their bitterness will ruin the baked goods.
Beat with egg, vegetable oil and salt. Many people also add sugar.
Add flour in parts and knead pliable kefir dough for flatbreads.
Roll it into a ball and leave it alone under a napkin for 10-15 minutes.
Divide by the desired amount.
Roll out into layers with a diameter of, for example, 15-17 cm. Bake in a frying pan with the addition of vegetable oil, turn over. We keep thick pieces under the lid, stack the baked cakes, coat each one butter.
Kefir dough for flatbreads in a frying pan is ready for further work.
Daily affairs and bustle cover your head. There is so little time left for preparing homemade delights, but sometimes you want something tasty and unusual, fresh baked goods with a crispy crust and aromatic filling. Something like “flatbread in a frying pan recipe with kefir” is spinning in my mind. Well, of course! What could be simpler! A hearty, aromatic snack will quickly satisfy your hunger and diversify your daily diet.
The basis of kefir cakes is the mentioned product and flour. Salt and soda are required to be added. You can soften the sourness of kefir with a pinch of sugar. The use of other ingredients depends on the taste and preferences of the housewife.
Kefir dough for flatbreads in a frying pan can be anything:
- lean;
- with vegetable oil;
- with added eggs;
- with butter and egg;
- rich (with yeast, with the addition of butter, eggs and a lot of sugar).
There is no universal advice for preparing the base. Each option has its positive and negative sides. Unleavened dough will certainly be less nutritious. It is suitable for use during Lent. It will take a minimum of time to prepare the dish. But it is advisable to eat flatbreads made from such dough hot. Once cooled, they do not hold their structure well, quickly fall off and become stale.
Vegetable oil is designed to smooth out this deficiency. It is mixed in to give the dough more elasticity. However, this product increases the final calorie content.
Eggs are added to maintain structure. The dough becomes more homogeneous and bakes better. Ready-made flatbreads retain their softness and volume longer.
Dough with butter can rightfully be considered rich. It turns out airy and aromatic. Eggs and yeast will turn the dish into a small culinary masterpiece. Preparing the dough and other ingredients will take much more time, but at the end of the action you will get a lush, delicious snack, ready to replace a full-fledged pie.
Butter flatbreads are perfect for tea, and filled with various delicacies they will turn into a complete lunch.
The flatbread can be served in addition to the main dish. The version with lean dough stuffed with cheese and herbs will serve as a worthy replacement for a piece of Borodino bread.
Recipe for flatbreads in a frying pan with kefir and cheese
Flatbread in a frying pan on kefir with cheese is perfect start of the day, a light snack or a real afternoon snack. They are quite easy to prepare, and necessary ingredients available in almost every home.
You will need two glasses of flour, which must first be sifted. The flour will be saturated with oxygen and make the dough more airy. Pour the flour into a bowl, add half a teaspoon of salt and sugar. Stir thoroughly. Make a small well in the mixture.
Grate 150 mg of hard cheese on a coarse grater. Set it aside.
Kefir must be taken out of the refrigerator in advance, it must warm up to room temperature. Its fat content can be anything from 1 to 2.5%. Measure out a glass of fermented milk drink. Stir half a teaspoon of baking soda into it. The acid in kefir is neutralized by baking powder. This is confirmed by an increase in the volume of the mixture.
In parts, about 1/3 at a time, pour kefir into a bowl of flour, gently stirring the resulting mass. Add grated cheese to the finished mixture and place it on the table to knead the dough.
Make a small depression in the resulting mass and pour 50 grams of refined vegetable oil into it. Knead the dough until it stops sticking to your hands. It should be soft enough, but not runny.
If the dough turns out hard, add a little more kefir to it. If it spreads and does not stick, add a pinch of flour. The finished dough must be wrapped in cellophane and left to “rest” for 30 minutes. During this time, the flour fibers will swell, the dough will acquire a homogeneous elastic structure and can be easily rolled out.
A long sausage with a diameter of 5-6 cm is formed from the mass, which is cut with a knife into pieces with equal sides. Balls are rolled out of them. Flatten the workpiece with your hands and bring it with a rolling pin to a thickness of 0.5-1 cm.
The semi-finished product is fried on both sides in melted butter until golden brown. Remove the finished cakes from the pan and place on a paper towel. They will be especially tasty and crispy when slightly cooled.
Lush kefir cakes in a frying pan
Kefir-filled flatbreads in a frying pan whet your appetite due to their contents. But if they are prepared empty, then all responsibility lies with the dough. In this case, it should be especially tasty and tender, reminiscent of real baked goods.
Lush kefir cakes are prepared in a frying pan with the addition of yeast. First of all, you need to prepare the dough. Pour a quarter glass of milk into a bowl. Add a teaspoon of dry yeast to it. Add a small spoon of sugar and the same amount of flour.
Mix all ingredients until smooth. Set the dough aside for about 15 minutes. During this time, the yeast will come to life and form a large number of carbon dioxide, the bubbles of which will subsequently make our cakes tender and airy.
Break into medium sized dough egg. Add a tablespoon of granulated sugar. Half a teaspoon of salt, 20 grams of melted butter and a whole glass of kefir (250 ml).
Next, pour half a kilogram of sifted flour onto the table. Make a depression in it, into which we begin to gradually mix all the liquid ingredients. Pour in the kefir-yeast mixture in portions, kneading the flour in it each time.
After the dough comes together, it needs to be kneaded. It will be quite soft and porous.
Wrap the resulting semi-finished product cling film and place in a warm place for half an hour. The dough will rise and double in volume. It will need to be settled and again left under cellophane for about the same time.
From the finished dough we will form flat cakes according to the principle as in the previous recipe. Actually, the same forming option is used for each recipe.
Fry the pastry in a dry hot frying pan until golden brown. Turn it over and bring it to readiness again, but with the lid on. During frying, the cakes will puff up and become surprisingly fluffy. Grease the finished hot delicacy with butter.
Kefir flatbreads with meat
Minced meat is one of the great filling options. Many people will like this snack. The flatbread will taste like homemade white bread.
To prepare the dish you will need 200 grams of minced meat. There is no need to fry it in advance. But be sure to add salt and pepper, mix with a chicken egg, knead and roll into balls about 5 cm in diameter. It is better to take “homemade” minced meat, consisting of half pork and beef.
Pour kefir warmed to room temperature (1 cup) into a bowl. Stir in half a teaspoon of baking powder (soda). Break one egg there. Whisk everything thoroughly.
Add half a small spoon of salt to the resulting mixture. Add two tablespoons of vegetable oil to give the dough elasticity. Stir the mixture. Pour two cups of sifted flour in portions. At the same time, stir everything thoroughly.
Place the lump on the table and prepare the dough. Wrap the thoroughly kneaded semi-finished product in film. Cover with a towel. Leave for 30-40 minutes at room temperature.
Form the dough into balls approximately equal in size to the minced meat balls. Roll out into flat cakes to a thickness of 1 cm. Place the filling in the middle. We collect and pinch the edges. Flatten the workpiece with your hands. Place the glued side on the table and roll it out again to a thickness of half a centimeter.
Fry the appetizer, covered, in hot vegetable oil until golden brown. Place the finished treat on a napkin to remove excess fat.
Kefir flatbreads with chicken in a frying pan
The prototype of this dish is the Mexican quesadilla - a flatbread with chicken filling, which has a very rich, rich taste.
To prepare the snack, we will need to bake unleavened kefir cake. To do this, take a glass of kefir at room temperature, add half a teaspoon of soda and salt to it. Leave the mixture for 10-15 minutes. And then pour it into the sifted flour, which will need about 2.5 cups.
Knead a soft but not spreading dough. Set it aside to swell under cling film for at least half an hour. Form thin cakes (0.3-0.4 cm). Fry them on both sides in a hot frying pan without oil. Fold in a stack and set aside.
To prepare the filling you will need:
- 50 grams of hard cheese;
- 100 grams of chicken fillet;
- half a large head onions;
- ½ sweet bell pepper;
- a tablespoon of tomato paste;
- salt, pepper to taste.
Cut all ingredients into cubes and fry in olive oil until ready. Place in a saucepan, add tomato paste, salt and pepper, simmer over medium heat without a lid for 3-4 minutes.
Place the prepared filling on one half of the flatbread. Sprinkle it with grated cheese and cover with the other half. Fry the flatbread on the grill without oil on both sides. Such a snack can rival a full meal in terms of nutritional value.
Cheese flatbreads on kefir with mushrooms
This is a very tasty aromatic delicacy that is prepared in a matter of minutes. To prepare the dough, we will use the basic recipe for cheese cakes.
Fresh champignons are suitable as a filling. You will need 150 grams of mushrooms. Under no circumstances should they be washed. Carefully peel off the outer skin with your hands or a knife.
We cut the champignons into thin slices. Add half of the onion to them. Fry in vegetable oil. Let the excess fat drain onto a paper napkin.
Place the filling in the center of the uncooked flatbread. Seal and roll out. Fry on both sides in oil under the lid. We stack the finished golden brown cakes and enjoy with the whole family.
Kefir flatbreads with ham
Ham is one of the filling options. The best addition for it would be grated cheese. You will need approximately 100 grams of one and the second ingredient.
Cheese cakes on kefir with herbs
Let's prepare quick dough. Mix two glasses of flour with salt and soda (half a teaspoon each) and a teaspoon of sugar. Add a whole chicken egg and 250 ml of low-fat kefir. Knead the dough. Leave under the film to swell at room temperature for 40 minutes.
During this time we prepare the filling. Mix 300 grams of sausage and 100 grams of regular hard grated cheese. Add any chopped greens to the mixture. We measure the amount by eye. Break the egg there. Mix the mixture thoroughly with your hands and form them into balls.
Cut the finished dough into pieces of the same size and roll it into balls. Flatten them into flat cakes. Place the cheese filling in the middle. We assemble and glue the edges. We stretch the workpiece with our hands. And roll it out with a rolling pin into a thin large cake.
Fry on both sides in a dry frying pan. We do not close the lid. The tortillas will swell, so prick them with a fork while frying. Coat the hot appetizer with butter on all sides. We invite our relatives to the table and enjoy the dish.
Kefir flatbread recipes do not require any lengthy preparation. Any housewife can prepare this dish in a few minutes. Therefore, if you really want to pamper yourself with delicious pastries, which you seem to have no time to prepare, try one of the suggested recipes. There will be no limit to how tasty and quick to prepare this appetizer will be.
Kefir flatbreads are an excellent alternative to homemade bread, which is why housewives cook it quite often. The popularity of such a dish is easily proven, since in almost every national cuisine There are a couple of recipes for making flatbreads.
Flatbreads come in many varieties. They can be rich, unleavened, made from yeast or puff pastry, fried in a pan or baked in the oven. Today I invite my readers to conquer another “culinary peak” and learn how to cook flatbreads with kefir. Like any other baked goods, the ingredients of which include this fermented milk product, the cakes end up fluffy on the outside and airy on the inside.
The process of preparing dough for flatbreads is such that it couldn’t be simpler. You need to mix kefir, eggs, salt, soda, then add flour in even portions and knead a soft dough. All that remains is to fry the flatbreads in a frying pan until golden brown on both sides. It is from this dough that traditional unleavened flatbreads are made. In other cases, the following ingredients are used for the dough: yeast, milk, sugar, vegetable oil, spices, herbs, garlic, etc., it all depends on the specific recipe.
Like other baked goods, flatbreads can be prepared with filling. Suitable products for these purposes are: sausage, cheese, meat, mushrooms, vegetables, etc. Preparing kefir flatbreads with filling is as simple as regular ones. Pre-roll out the dough into a layer, lay out a little filling, and seal the edges of the dough to the center, forming a flat cake. As you can see, there is nothing complicated about this.
Appetizing cheese cakes with kefir
The main advantage of this dish is that the flatbreads are prepared very quickly, and the ingredients necessary for cooking are almost always available in everyone’s refrigerator. Any type of hard cheese is suitable for such flatbreads; “Russian” is ideal.
Ingredients:
- 1 glass of kefir
- ½ teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon soda
- 2.5 cups flour
- 200 g cheese
- Vegetable oil for frying
Cooking method:
- Pour kefir into a deep bowl.
- Add sugar, salt, soda to it, then mix everything thoroughly until smooth.
- Add grated cheese and flour in small portions to the main mass and knead the dough.
- Divide the dough into four equal parts.
- Roll each part into a flat cake. It should be about 5 millimeters thick.
- Fry the flatbreads in vegetable oil until golden brown on both sides.
- We serve the finished flatbreads to the table of household members and/or guests until they have cooled down.
Quick kefir cakes in a frying pan
The small amount of time required for cooking allows you to make these flatbreads for tomorrow. And be prepared for the fact that you may be asked for supplements.
Ingredients:
- 500 ml. sour kefir
- 1 egg
- 500 g flour
- 50 g butter
- 2 tbsp. spoons of vegetable oil
Cooking method:
- Beat an egg into kefir and add vegetable oil. Mix until smooth with a fork or whisk.
- Add the sifted flour in small parts and knead the soft dough.
- Leave the dough for a quarter of an hour.
- Then sprinkle the countertop with flour and knead the dough thoroughly until ready.
- Roll the dough into a “sausage” and cut it into 16 equal parts, which will make the same number of flat cakes.
- We roll each part into a layer about 10 mm thick.
- Heat more vegetable oil in a frying pan. Quickly fry the flatbread on both sides until golden brown.
- Remove the flatbread from the pan and blot off excess fat with a paper towel.
- Grease each flatbread with butter and sprinkle salt on top.
- We serve flatbreads both hot and cold.
Kefir flatbreads in the oven
Homemade flatbreads can be prepared not only in a frying pan, but also in the oven. This type of baking will be an excellent alternative to homemade bread, so take note of the recipe.
Ingredients:
- 1 glass of kefir
- 1/2 tsp. gardens
- 1/2 tsp. salt
- 1 tsp Sahara
- 100 g cheese
- 400 g flour
- 1 yolk
Cooking method:
- Pour kefir into a deep container. Add soda and mix well.
- Then add salt and sugar
- Grate the cheese on a fine grater and add to kefir, mix.
- Gradually add flour and knead elastic dough. Leave it for a quarter of an hour.
- Divide the dough into parts, each of which is rolled out into a flat cake about 1 cm thick.
- Place the flatbreads on a baking sheet, having previously covered it with baking paper.
- Pierce each of the flatbreads with a fork in several places and brush with beaten yolk if desired.
- Bake the cakes in the oven for 15 minutes, cooking temperature 200C.
Now you know how to prepare flatbreads with kefir. Bon appetit!
If you like homemade bread, then kefir flatbreads can be an excellent replacement option. This pastry is not only tasty and aromatic, but also filling, which is very important when it comes to breakfast or lunch. Finally, I want to give a couple of tips for making flatbreads:
- If you want your flatbreads to be more delicate in taste, fry them in butter;
- Don't be afraid to add spices and herb mixtures to the dough. Thus, you will be able to significantly diversify taste qualities dishes and flatbreads you will never get tired of;
- After you prepare the dough, leave it for a quarter of an hour. As a result of this simple action, your cakes will be more fluffy;
- Experiment with the filling. Thus, you can become the author of new recipes and surprise your family and friends with unusual flatbreads.
Time is fleeting and you just want it to stop sometimes. Worries and everyday bustle seem to prevent you from focusing on the main thing. In cooking, time is as fleeting as in the lives of ordinary people.
This is precisely why modern chefs are beginning to come up with various recipes that take little cooking time and diversify the daily diet quite well.
This includes pizza, hearty pancakes, flatbreads with various fillings - everything that saves time and maintains health. Let's pay special attention to the flatbreads. They are made from kefir dough, usually filled with cheese or curd. Bake in an oven or oven if prepared at home.
A simple way to make kefir flatbreads
Delicious kefir flatbreads baked in a frying pan. If you are an active housewife and you are interested in methods of preparing dishes that take time no more half an hour, then this recipe will suit you. A great substitute for bread and buns. Take it with you as a snack.
Ingredients:
- Low-fat kefir – 1 tbsp
- Flour – 2 tbsp
- Soda - half a teaspoon
- Salt, sugar
Cooking method:
The dish is ready and can be served with tea or with first courses, as you wish. Very satisfying and healthy.
A quick recipe for delicious homemade kefir cakes
Recipe for homemade flatbreads with cheese
Very tasty and aromatic flatbreads are obtained if you add them cheesystuffing. We will bake flatbreads at home with delicious filling in a frying pan.
Dough ingredients:
- Kefir – 1 tbsp
- Flour – 2 tbsp
- Sugar – half tsp
- Salt - half a teaspoon
- Egg – 1 pc.
- Soda – 0.5 tsp
- Vegetable oil – 1 tbsp
For filling:
- Ground pepper
- Sour cream
- Cottage cheese – 200 g
- Cheese - 100 g
- Ham
- Dill
- Garlic
Method for preparing the filling:
- Grind the filling. Take the ham and cut it into thin slices. Mix cottage cheese with sour cream through a sieve or just with a fork.
- Prepare the greens. Chop the garlic and herbs, add salt and pepper. Add it all to the cottage cheese and mix.
Dough preparation method:
Flatbreads with cheese filling cooked in a frying pan are finally ready! Of course, any filling will do; even ordinary potatoes will enhance the taste of the flatbread and make it filling and healthy.
Potato cakes - what do you need for cooking?
As a filling we will use potatoes, it will make our flatbreads more filling. So, bake cakes with potatoes in a frying pan no oil.
Dough ingredients:
- Flour – 2 tbsp
- Salt, soda – 0.5 tsp
- Kefir – 250 ml
For filling:
- Potatoes – 2 pcs.
- Cheese – 200 g
- Salt, pepper - to taste
- Garlic – 2 cloves
- Paprika - optional
Dough preparation method:
- Heat kefir. Kefir should be heated to room temperature, maybe a couple of degrees higher. If there is any in your refrigerator spoiled milk , then they can perfectly replace kefir, if desired.
- Pass the flour through a sieve. Sift the wheat flour through a sieve, this way the dough will come out more elastic and fluffy. Add salt and soda slaked with vinegar or lemon to the flour.
- Mix the dough. Place kefir in a deep container along with flour. Mix the ingredients thoroughly. This dough requires peace after kneading. Dough ball place in oilcloth and leave in a warm place for 20-30 minutes.
Method for preparing the filling:
If desired, they can be greased with melted butter.
Video recipe for flatbreads in a frying pan at home
Homemade sweet flatbreads according to Ukrainian recipe
The recipe relates to Ukrainian and Belarusian cuisine. Some people call these flatbreads “unleavened.” We will prepare sweet flatbreads according to a homemade recipe.
