What can be prepared from cottage cheese. Very tasty cottage cheese cookies. Recipes for tender cottage cheese cookies at home. Cottage cheese casserole with condensed milk in the oven

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. if you have Small child, you just need to know how to prepare cottage cheese for your baby. Although, of course, you can also buy good homemade cottage cheese at the market. The homemade cottage cheese recipe will require you to tinker a little, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in a microwave, or cottage cheese in a yogurt maker. You should approach the question of how to prepare cottage cheese for babies very carefully. There are several options for how to prepare cottage cheese. Often cottage cheese is made from kefir, which must be heated so that it curdles; the result is simple and delicious cottage cheese at home. A homemade cottage cheese recipe can also use sour milk. To heat milk or kefir evenly and to the desired temperature, you can use a microwave and prepare homemade cottage cheese in the microwave. You can further enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. A recipe of 600 ml of milk and 6 ml of calcium chloride allows you to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It’s best to see how to make cottage cheese in a yogurt maker in the photo. We recommend cottage cheese recipes with photos to those who have little experience in the culinary field.

If your children are already grown up, you don’t have to master making cottage cheese at home; once you get some suitable cottage cheese, you can prepare some cottage cheese dishes for children. In addition, dietary cottage cheese dishes, especially low-fat ones, are often consumed by those who are on a diet. What delicious things can you make from cottage cheese? Let's give you a hint: using a blender, cottage cheese and some fruits you can prepare a magnificent curd dessert. The famous dessert tiramisu is also made from cottage cheese, but a special one, because mascarpone is also cottage cheese. Cottage cheese recipes allow you to prepare not only sweet dishes. An excellent snack is cottage cheese with garlic and herbs; it can be spread on bread or crackers.

The simplest cottage cheese recipe is cottage cheese with honey. But there are, of course, more complex recipes with cottage cheese. For example, many people like dumplings with cottage cheese and nalistniki with cottage cheese. Other recipes made from cottage cheese are cottage cheese dumplings and cheesecakes. Common dishes made from cottage cheese in the oven are various cottage cheese casseroles and curd (cheese) babkas. In principle, all these recipes will be the answer to the question of what to cook quickly from cottage cheese, since cottage cheese cooks very quickly. View our cottage cheese dishes in a slow cooker and cottage cheese dishes in the microwave, which were invented to save your time. For the same purpose, choose recipes with cottage cheese with photos, cottage cheese recipes with photos, cottage cheese dishes with photos, these cottage cheese recipes have important quality- visibility.

Classic cottage cheese pancakes

The first thing that comes to mind when the question arises about what delicious food can be quickly made from cottage cheese, and when looking for recipes with photos, is cheesecakes. A traditional Russian dish that will not leave any lover of curd products indifferent.

Ingredients:

dry cottage cheese – 560 g;
eggs – 4 pcs.;
wheat flour - 4 tbsp. l.;
sugar – 2 tbsp. l.;
salt;
vegetable oil;
jam or sour cream (for serving).

Preparation:

Mash dry cottage cheese with a fork or rub through a sieve. You can also use liquid cottage cheese, but before doing this you must first place it on a sieve and wait until all excess moisture has disappeared.
Add eggs, sugar and a pinch of salt to the cottage cheese. Mix thoroughly.
Sift the flour and add it to the curd mass, stir until smooth.
Now you can start forming the cheesecakes. To do this, roll the dough into a sausage and cut it into thin circles. Roll in flour.
Add a little vegetable oil to a hot frying pan and place the cheesecakes. When they are browned on one side, turn them over to the other. When ready, turn off the heat, cover the pan with a lid and let the cheesecakes brew.

Quick casserole

Cottage cheese casserole with fruits

When considering what can be prepared from cottage cheese so that it is quick and tasty, one cannot ignore the recipe with a photo of the casserole on a quick fix.

Ingredients:

cottage cheese – 300 g;
semolina – 4 tbsp. l.;
butter – 4 tbsp. l.;
sugar – 4 tbsp. l.;
eggs – 2 pcs.;
salt;
soda.

Preparation:

For this recipe, it is also better to take dry cottage cheese, but liquid cottage cheese is also suitable if you get rid of unnecessary moisture using a sieve.
Add semolina, sugar, eggs and 2 tablespoons to the cottage cheese butter. The remaining 2 spoons will be used to grease the pan.
Before adding soda to the dough, it must be extinguished with boiling water or vinegar. In this case, the method with boiling water would be more appropriate, since the casserole has a delicate creamy taste and even the sweet taste of soda will be completely inappropriate. After baking soda, add salt and vanillin as desired. Mix well.
The main advantage of this casserole is that it takes only 8 minutes to bake in the microwave. It is worth noting that this cottage cheese dish can also be prepared quickly and tasty in the oven. Our recipe with photo is based on the traditional way of preparing casserole in the oven.
So, grease a baking dish with 2 tablespoons of butter, put the dough in it and put it in the microwave for 8 minutes or in the oven for 40 minutes at 180 degrees.
When the casserole has cooled, remove it from the pan and serve.

Important! Do not forget that it is forbidden to bake anything in the microwave in iron objects. If you decide to prepare a casserole using this particular kitchen appliance, use a glass form or deep plate.

Dumplings with curd filling

Dumplings with cottage cheese

Dumplings have gone down in history as a dish that takes a long time to prepare and is difficult: first you need to prepare the filling, then the dough, mold them and only then cook them. What if you improve this recipe and turn it into a quickly prepared dish without wasting taste qualities?

Ingredients:

cottage cheese – 200 g;
egg – 1 pc.;
semolina – 2 tbsp. l.;
sugar - to taste;
raisins and other dried fruits - to taste;
vanillin - to taste.

Preparation:

Mix all ingredients in a deep plate. Make dumplings from the resulting dough. Immediately place them on a flat, level surface, which you will later put in the freezer. If this is not done, the dumplings, heated by your hands, may break or flatten during the process of transferring to the freezer.
As is already clear from the previous subparagraph, the dumplings must be frozen before starting cooking. This requires a minimum of one night. At sub-zero temperatures, dumplings can be stored for approximately 1 week.
When the dumplings are frozen, remove them from freezer and throw into boiling water. Cook, stirring occasionally, until the dumplings float.

Cottage cheese dumplings are considered not only a tasty and satisfying lunch, but also a sweet, mouth-watering breakfast. It will especially appeal to children who are tired of the same type of porridge in the morning.

Donuts with cottage cheese

Sweet curd donuts

A dessert like donuts is considered harmful product due to the large number of preservatives that are used in their production in large enterprises. All myths about the dangers of donuts will be destroyed if you prepare them yourself at home.

Ingredients:

cottage cheese – 500 g;
eggs – 4 pcs.;
vegetable oil – 0.5 l;
sugar – 8 tbsp. l.;
flour – 4 tbsp;
lemon juice – 2 tsp;
soda – 1 tsp;
sugar, salt, vanillin - to taste.

Preparation:

Beat eggs and sugar with a mixer. Add cottage cheese to the resulting mixture and slaked soda. It can be extinguished with vinegar or freshly squeezed lemon juice. Add flour, a little salt and vanillin to the same bowl.
Mix thoroughly. The dough is ready! It should be sticky.
Roll the dough into small balls. To prevent the mixture from sticking to your hands, grease them with vegetable oil or sprinkle with a small amount of flour.
In order to prepare cottage cheese donuts just like in the recipe with the photo - quickly and tasty, you will need a large quantity sunflower oil, because donuts are not fried on it, but rather, they are boiled. Therefore, pour 0.5 liters of sunflower oil into a frying pan, bring it to a boil and immediately reduce the heat.
Place the balls into the hot oil and keep them there until they are browned on all sides. On average, this process takes 2-3 minutes.
Remove donuts from oil and place on paper towels to drain excess oil.
Dust the dish with powdered sugar or maple syrup. Delicious donuts are ready for tea!

Macaroni with cheese and cottage cheese

Pasta with cottage cheese and cheese

Perhaps the name of this dish seemed strange to you. But as soon as you try it, all your doubts about the taste will disappear. This recipe with photos dispels the myths that only sweet dishes can be prepared quickly and tasty from cottage cheese.

Ingredients:

pasta – 700 g;
cottage cheese – 500 g;
vegetable oil – 2 tbsp. l.;
hard cheese – 200 g;
cream – 1 tbsp;
fresh herbs;
salt, pepper, ground ginger - to taste.

Preparation:

First you need to start preparing the base of this dish - pasta. You can use any pasta except spaghetti, but cones are the best choice. Also, before purchasing, pay attention to the composition of pasta: products made from durum flour will be much tastier and healthier.
When you have decided on the type of pasta, you need to boil it. This should be done in accordance with the instructions on the package, but there are classic version, suitable for almost all types. Add pasta to boiling water, based on the proportion of 100 g of pasta per 1 liter of water, add salt. Cook for 7 to 10 minutes, periodically checking readiness. Once the time is up, drain the water and cool the pasta.
Now let's move on to another equally important component of the dish - cottage cheese. Place it in a saucepan, add spices and heavy cream. Mix the ingredients well and heat over low heat.
At this time, heat the pasta in a frying pan greased with vegetable oil and place it in portions on plates. When the cottage cheese becomes soft, pour it over the pasta.
Grate the cheese on a coarse grater and sprinkle it over the finished dish. Top with fresh parsley or dill. The dish is ready!

Pomeranian gates

Pomeranian wickets with cottage cheese

This is another salty cottage cheese dish that even the most demanding gourmet can get enough of. Judging by the unusual name of the dish, you might think that it takes a long time and is difficult to prepare. In reality, everything is completely different.

Ingredients for the dough:

flour – 500 g;
sour cream – 500 g;
butter/margarine – 120 g;
salt;
soda.

Filling ingredients:

eggs – 3 pcs.;
cottage cheese – 500 g;
flour – 1 tbsp. l.;
sugar – 0.5 tbsp;
sour cream – 1 tbsp.

Preparation:

Despite a large number of ingredients and steps, it is worth noting that you can prepare cottage cheese wickets quickly and tasty if you strictly follow the recipe with the photo. The first step is to prepare the dough. To do this, add sour cream to soft butter or margarine. The butter can be softened in a water bath, in microwave oven or take it out of the refrigerator in advance. Beat the butter and sour cream with a mixer or mix well by hand for several minutes.
Add flour sifted through a sieve, soda slaked with boiling water or vinegar, and salt to the sour cream mixture. Mix the dough thoroughly until smooth.
Divide the resulting dough into small balls of equal weight (about 50 g). If the dough sticks too much to your hands, add a little flour to it.
Roll out the balls and put the filling on it. How to prepare it, see the following steps. Spread the filling evenly over the dough, leaving 5mm of the edge untouched.
To prepare the filling, you first need to rub the cottage cheese through a sieve, then add eggs, sugar and flour to it and mix everything thoroughly. You should get a homogeneous consistency without lumps. Place sour cream on top of the filling and place the dish in the oven at 180 degrees for 20 minutes.

Sochniki

Sochniki with curd filling

Now let's prepare Tver sochniki. They can be prepared both for a regular lunch and on the occasion of the arrival of invited guests. Below are the ingredients with the expectation that from this quantity, according to the recipe with the photo, you can quickly prepare 7-10 delicious cottage cheese juices.

Ingredients:

flour – 2.5 tbsp;
water – 0.5 tbsp.;
butter – 25 g;
cottage cheese – 350 g;
eggs – 3 pcs.;
sour cream – 2 tbsp. l.;
sugar – 2 tbsp. l.

Preparation:

This recipe for sochniki involves preparing a dish from unleavened dough, consisting of two ingredients - flour and water. Mix them well and you will have a dough.
Divide the dough into equal parts and roll out with a rolling pin. The resulting flat cakes should have a diameter of no more than 15 cm. Place the rolled out dough on a dry frying pan and dry it. Make sure that the cakes do not start to bake.
While the flatbreads are drying in the pan, prepare the filling. To do this, mix cottage cheese, sour cream, eggs and sugar.
Immediately after you remove the dough from the pan, place the filling on one half of it, and cover the top of the jug with the other half. Pinch the edges with your fingers to prevent the filling from leaking out during baking.
Send the juices to bake in the oven at 160 degrees for 20 to 40 minutes, depending on how thick the dough is and how long you kept it in the pan.
When ready, pour melted butter on top of the juicers.

Mannik in my family is adored by everyone - both adults and children. But classic recipes quickly become boring. Plus, I always like to experiment in the kitchen. So I decided to bake manna with canned pear. I always take pears from my own supplies, not store-bought ones..

For this I will need the following ingredients

1 cup semolina
1 cup curdled milk
2 chicken eggs
1/2 cup sugar
1 teaspoon baking soda
3 tablespoons wheat flour premium
canned pear - to taste
a pinch of salt.

Preparation

Pour semolina into a deep container

sugar, salt and soda

I fill it all with yogurt and mix thoroughly

I leave the mixture for an hour in a warm place to swell.

I add canned pear, cut into slices, to the swollen mixture.

Mix everything and beat in the eggs

Stir again and gradually add flour

I knead the dough, the consistency is similar to thick sour cream.

Line a baking pan with parchment paper

Parchment makes it easier to remove baked goods from the pan and the dishes remain clean afterwards. I pour the dough into the mold and tap it on the table a little so that the dough lies evenly in the mold.

I place it in a hot oven for 30-35 minutes.

After the time has passed, I check the readiness with a skewer. If it is wet, then I bake it for another 10 minutes. If the skewer is dry, then I take the manna out of the oven and let it stand for a while, 1-2 minutes.

Then I cover the top of the manna with a plate, turn the mold over and remove the contents from it. I remove the parchment and leave the manna in a cool place until it cools completely.

I cut the cooled manna into pieces. Inside it turns out airy, juicy, tender and does not crumble when cut

The pear also softens and becomes tender during the baking process and does not interfere with the enjoyment of baking.

Bon appetit!

Hello dear friends! Today I wanted to write to you about how to make very tasty and tender cottage cheese cookies. The same as we ate as children. And it will always be appropriate for tea, not only on holidays, but also on ordinary days.

I generally love homemade baked goods, especially when they are prepared quickly. I'm probably not the only one. After all, they have come up with so many quick-cooking recipes and for a reason. It’s just that we all love delicious food, but we want to make time for other things besides cooking.

I had this story when I was a child. My friend and I decided to joke, and prepared this delicacy after the labor lesson. But instead of sugar they added salt and treated their mothers. Mine ate it and didn’t wince, she just praised how great I was. But my girlfriend was even punished. I was once again convinced that my mom is the best. And what just comes to children's heads.

Such desserts can also be made with the addition of various ingredients. Only cottage cheese and flour remain unchanged.

To make the perfect cookies, choose cottage cheese with medium fat content. It must be rubbed with a blender or through a sieve so that no lumps remain. I also recommend sifting the flour.

This is the most popular delicacy recipe. Traditional composition and method of preparation. A little time and we get something crispy on the outside and soft on the inside.

Ingredients:

Cottage cheese – 400 gr
Soft butter - 200 g
Sugar - 150 gr
Baking powder - 10 g
Flour - 350-400 gr
Egg - 1 pc.
Vanilla sugar - 10 g
Sugar for sprinkling

1. Add vanillin and sugar to softened butter. Grind everything until smooth.

2. Then break the egg and cottage cheese into it. Grind everything again into one mass.

3. After this, add baking powder and flour in portions. Sift the flour through a sieve in advance. And start kneading the dough, adding flour until you get a soft and elastic dough. First, it is convenient to stir with a spatula or spoon in a bowl. Then you can knead with your hands on a floured table.

4. Sprinkle the table with flour again and roll out the dough on the table into a rectangular layer 2-3 mm thick.

5. Divide it into even squares of approximately 10x10 cm. The size of your “envelope” will depend on the size of the squares you make.

6. Place one teaspoon of sugar in each square. Then we begin to form an envelope, fastening each corner to the center.

7. Place all the preparations on a baking sheet covered with parchment paper. Leave some space between them as the cookies will expand during baking. Then preheat the oven to 180 degrees and place the baking sheet in the oven for about 20-30 minutes, until nicely browned.

From these ingredients you should get 18 beautiful, rosy and fragrant cookies. There is a crispy curd crust on top, and inside there is very tender, soft, thin dough and melted sugar. Very delicious combination. And most importantly, they are prepared easily and quickly.

Simple and delicious dessert “Ears”

I learned to make these cookies when I was a child. At school we were taught lessons in labor and home economics and taught all sorts of wisdom for future housewives. So this recipe was included in our school curriculum. It is also called "Crow's Feet" or "Triangles". A minimum of products and time, and the result is simply a fairy tale!

Ingredients:

Cottage cheese – 250 gr
Flour - 240-250 gr
Butter - 100 g
Baking powder - 10 g
Sugar

1. Grind the butter with cottage cheese. Then add flour and baking powder. Knead with a fork or spatula, and then with your hands into one lump and place in a plastic bag and put in the refrigerator for 40 minutes.

2. When you take it out of the refrigerator, divide the dough into three parts. Roll out one part and then cut out circles. You can do this using, for example, a glass or a jar.

3. Roll the circle in sugar, then fold in half. Roll in sugar again and fold in half again. Roll in sugar one last time and place on a parchment-lined baking sheet. Do this with all the round pieces and the remaining plank.

4. The oven needs to be preheated to 180 degrees. Place a baking sheet there and bake for 15-20 minutes.

The result is an airy, soft inside, crispy outside, delicious delicacy. You can also add a little cinnamon to the sugar if you wish.

Video on how to make homemade “Rosochki” cookies

Try this recipe too. The cookies just melt in your mouth. Very simple and incredibly tasty. And it’s easy and quick to prepare.

Ingredients:

Cottage cheese – 200 gr
Flour - 280-300 gr
Vanilla sugar - 10 g
Sugar - 2 tablespoons
Powdered sugar - for sprinkling
Egg yolks - 2 pcs.
Butter - 80 g
Baking powder - 1 teaspoon
Salt - a pinch

Now I suggest you watch the video. The roses are very beautiful. Kids love these delicacies very much. They will look very dignified at a children's party.

I always made this dessert for my son’s birthday when he was still a child. They simply flew off the plate instantly. It is not necessary to prepare them for a holiday; you can treat yourself to such a delicacy for tea on ordinary days. After all, we drink tea every day. And they don’t mind the time, they don’t take that long to prepare.

Dietary delicacy without oil and eggs

This recipe is for those who are on a diet. Well, don’t deprive yourself of the pleasure of enjoying it. Due to the composition of the products included in the dough, the cookies are low in calories. And at the same time very tasty.

Ingredients:

Cottage cheese – 250 gr
Kefir (you can use natural yogurt) – 100 g
Flour - 250 gr
Apple - 1-2 pcs
Sugar - 10 teaspoons
Salt - 0.5 g
Cinnamon, powdered sugar

1. Grind the cottage cheese with sugar and salt. You can do this using a blender or through a sieve. Then add kefir or yogurt. And add the sifted flour. And start kneading the dough with a spoon. When it becomes thick, continue kneading with your hands until it becomes soft and elastic.

2. Peel and core the apple. Then cut into slices.

3. Divide the dough in half. Roll out one half thinly, then cut into squares approximately 5x5 cm. You can use a special cutter.

4. Take the workpiece, place an apple slice on it diagonally, sprinkle with sugar and cinnamon, fold the corners on both sides and seal with your finger. Do this with all the pieces and the remaining dough.

5. Place all the preparations on a baking sheet with parchment. Preheat the oven to 180 degrees. Bake for 20-25 minutes. Then remove from the oven and cover with a towel until completely cool. Then sprinkle some powder on top and you can serve it with tea.

A bit like shortbread, but softer and infused with cinnamon apple. Simply amazing aroma and taste. I highly recommend it even for those who don’t think about dieting.

“Quick” cottage cheese cookies in a frying pan

If you really don’t have time, but want something tasty in a hurry, then this recipe will come in handy. So simple and quick cooking You will definitely like dessert.

At work I like to have something sweet with tea. This promotes brain function. That’s why I often prepare this delicacy in the evening and take it with me. Well, of course, I don’t forget to leave it to my own.

Ingredients:

Flour - 200 gr
Butter -100 gr
Cottage cheese - 100 gr
Sugar - 2 tablespoons
Cinnamon - 0.5 teaspoon
Baking powder - 0.5 teaspoon
Salt - a pinch

1. Add sugar, cinnamon, baking powder and salt to the flour. Mix everything.

2. Roll a block of cold (!) butter in flour, and then grate it on a coarse grater, while mixing with flour. You should get flour, ground into crumbs.

3. Then make a hole and lay out the cottage cheese and knead the dough until smooth. Then put it on cling film and roll into a sausage shape. Wrap in film and place in the refrigerator for 30-40 minutes.

4. After this, remove and cut the sausage into slices approximately 1 cm thick. And place them on a heated frying pan. Fry on each side until golden brown, about 4 minutes.

The delicacy turns out soft and very tasty. A bit like pancakes, but still there is a difference. If you want it to be crispy, keep it in the refrigerator for an hour or two or in the freezer for half an hour. And cut the pieces thinner. And I like to do it this way, so that it is soft.

Recipe for curd treats for children

If you invite your children into the cooking process, they will definitely enjoy it. Especially if the cookies are made in the form of different figures. For them it will be both a useful activity and a fun game. And his taste is so familiar, like in childhood.

Ingredients:

Cottage cheese (choose dry) - 350 g
Butter – 250 gr
Flour - 400 gr
Baking powder - 1 teaspoon
Vanilla sugar - 10 g
Sugar for dusting

1. Grind the curd with a fork and add pieces of butter to it. The butter should be soft, but so that it can be cut into cubes. And start stirring them with a fork until smooth.

2. Add baking powder and vanilla to the sifted flour. Make a hole and place the cottage cheese there. Knead the dough with your hands until the dough forms crumbs.

4. When you take them out of the refrigerator, divide them into four parts, this will make it easier to roll out. If you are not going to make cookies from the whole mass, then some can be stored in the refrigerator for some time. Roll it out no thicker than 0.7 cm. Then cut into different shapes or just a circle.

5. Roll our pieces on one side in sugar and place them on a baking sheet with parchment. Do not pack tightly, leave some space as the dough will rise.

6. Preheat the oven to 180 degrees, place a baking sheet there and bake for 20 minutes. Then remove from the oven and let cool completely. The delicacy has a crispy crust and soft inside. As a child, I loved to eat it with milk, it seemed even tastier to me.

How to make orange cookies

I would like to introduce you to another video on how to prepare a homemade delicacy from cottage cheese with oranges. I tried to make it, it turned out very tasty.

Ingredients:

Cottage cheese – 160 gr
Flour - 250 gr
Sugar - 80 gr
Baking powder - 8 g
Soda - 1/3 teaspoon
Salt - a pinch
Vegetable oil - 80 ml
Egg - 1 pc.
Orange – 1 piece
Vanilla sugar - 8-10 g

All ingredients, as in other recipes offered today, are simple and affordable. Be sure to watch the video, it is very detailed and without unnecessary words. I'm sure you'll appreciate it.

When I found this recipe, the first thing I did was try to make these delicacies myself. Personally, I liked it and I recommend it to you.

I prepared all the recipes I presented for you for myself and my family. Each of them deserves to try cooking like this at least once. Everything turns out very simple, and most importantly delicious. Bon appetit and all the best!

Culinary community Li.Ru -

I bring to your attention a surprisingly tender, aromatic and completely uncomplicated dessert - banana cheesecake in a slow cooker.

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Cookies "Houndstooth"

Baking from cottage cheese dough always turns out tender and tasty. And the Houndstooth cookies just melt in your mouth! Of those mentioned in this simple recipe ingredients will make a few more nasty cookies!

Today we will prepare a very tasty cottage cheese cake with a delicate filling. We won’t spend a lot of time and effort on this, but we will prepare an excellent treat for the whole family and guests.

I dedicate this excellent recipe to all lovers of tasty and sweet things. And don’t be afraid of extra calories, because this curd and yogurt cake is very light, and it’s also quick and easy to prepare.

An excellent recipe for healthy cheesecakes, in which we will use semolina and rolled oats instead of flour. Quite unusual, but the taste is incredible, and the texture is very soft and airy.

If you love cheesecakes as much as I love them, then you will definitely be interested in the recipe for making cheesecakes with apples. A completely new taste, and the aroma is simply amazing!

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Probably everyone is familiar with the taste of their favorite thin pancakes with cottage cheese from childhood. Delight your loved ones with these delicious memories!

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Healthy, tasty and incredibly beautiful cottage cheese casserole with carrots is sure to please both adults and children.

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Cottage cheese casserole in the microwave is easy and simple to prepare, and most importantly, very quickly. And it turns out no worse than traditional. For those who care about saving time and electricity, try it.

Curd casserole with cherries is a very beautiful, tasty and attractive casserole that can easily claim the title of an exquisite dessert. It is important to note that the dish is low in calories!

Cheesecakes cooked in the microwave, with sour cream and a cup of tea or coffee - this is the ideal breakfast for both children and adults. Nourishing, nutritious and very healthy. Cooking cheesecakes in the microwave!

Cheesecake or simply cottage cheese pie is one of the favorite desserts of Europeans. I present to your attention a simple recipe cottage cheese pie in a slow cooker, which has a delicate consistency.

The recipe for making cottage cheese casserole with raisins is a classic of home cooking. It's hard to imagine a more delicious, nutritious and easy-to-prepare breakfast than cottage cheese casserole. Let's cook!

The recipe for making cottage cheese casserole is to help anyone who wants to make cottage cheese casserole at home. Do everything exactly according to the recipe and you will have a great casserole.

The recipe for making cottage cheese cookies is for your attention. For me, traditional Russian cottage cheese cookies with a glass of milk are the taste of childhood. I’m sharing a recipe for cottage cheese cookies - I hope it’s useful!

I’m telling you how to make curd cheesecake at home - a tender and tasty dessert with a crispy crust, which was initially popular in America, but gradually “conquered” the whole world.

Here is a recipe for making Easter from cottage cheese. This is the traditional royal Easter, which for centuries, year after year, dominates the table during the bright holiday of Easter.

A proper breakfast is the key Have a good day. Cheesecakes with raisins are the right breakfast.

Cheesecakes "Fruit Snake"

For your attention - a hand-made work of culinary art. Perfectly cooked cheesecakes, a beautiful and original fruit snake - the dish looks too appetizing to resist.

Delicious cheesecakes are a well-known dish that is optimal for a hearty and healthy breakfast. The dish is simple, but to make truly delicious cheesecakes, you need to know a few secrets.

Cheesecakes in a double boiler turn out to be especially tender and as healthy as possible, because, unlike ordinary cheesecakes, they do not need to be fried in oil. They look so-so, but they taste amazing - the cheesecakes are amazing!

Cheesecakes with banana are the easiest to prepare and very nutritious breakfast dish. The taste of cheesecakes with banana is even richer and richer than the taste of classic cheesecakes.

Cottage cheese flatbread with polenta - a very simple, rustic Moldavian dish traditional cuisine. This delicious and nutritious flatbread is prepared in just half an hour and from four ingredients - it couldn’t be simpler!

Perhaps the most popular variation of filled pancakes is the beloved pancakes with cottage cheese. As for me, pancakes with cottage cheese are just a great breakfast, tasty and healthy at the same time.

Pancakes with cottage cheese are an excellent breakfast. Tasty, healthy and nutritious, and also very easy to prepare. I tell you how to cook pancakes with cottage cheese.

Cottage cheese and apple pie is a regular at our tea table in the autumn season, when there are plenty of delicious fresh apples, and you want to warm up with tea more and more often. I am sharing a simple recipe.

You can make a delicious cottage cheese cake without berries. I bring to your attention equally tender and soft pistachio curd muffins.

Fiadone is a traditional Corsican Easter cake. Fiadone is incredibly popular - cook this recipe with photos and you will understand why.

Cottage cheese casserole with strawberries is the taste of my childhood. If you love cottage cheese casseroles as much as I do, this recipe will probably interest you.

Cottage cheese casserole with blueberries is a delicate, soufflé-like consistency, very tasty and nutritious casserole. It's quick and easy to prepare - a great Sunday breakfast!

If you like cottage cheese baked goods, then you will definitely like the cottage cheese muffin with blueberries. Soft, delicate and slightly moist texture, pleasant sourness from blueberries - just a luxurious cupcake! :)

Lemon curd cookies are another healthy and very simple recipe for the home confectioner. All sweet tooths will be delighted.

Western Ukrainian cheese cake, or simply syrniki, is a very popular village cake in western Ukraine, which is prepared in every village from fresh cottage cheese. Yummy!

Village pizza - easy to prepare, a little primitive, but very tasty pizza stuffed with cottage cheese and chicken meat. Very satisfying!

The casserole can be prepared both in the oven and in the microwave. You can cook it in the microwave quickly and easily. It turns out soft and juicy. Tasty and healthy. The dish is suitable for children and expectant mothers.

Recipe for making cottage cheese cake with raisins. This cupcake is perfect for a holiday tea party.

Cottage cheese casserole is considered ideal option for a hearty breakfast or light dinner. Apples give a delicate and subtle taste to this dish.

Recipe for making cottage cheese cookies. According to this recipe, the curd cookies are tender, crumbly and very tasty.

Cheesecakes with poppy seeds are just the perfect breakfast. Quick to prepare, healthy and satisfying, this dish is just what you need to start a good day. I am sharing a simple but effective recipe.

Recipe for making cheesecakes. According to this recipe, cheesecakes turn out tender and very tasty. And this despite the fact that no eggs are added to the cheesecake dough!

Recipe for making cottage cheese with strawberries. Cottage cheese according to this recipe turns out tender, light and tasty.