Classic omelet recipe with milk and egg. Omelet in a frying pan. Recipes with additional ingredients

The classic omelet with milk is very popular, especially among athletes or people who lead an active lifestyle. It is the content of proteins and carbons that saturates the body with energy and vigor for the whole day. Therefore, the dish is ideal for breakfast. There are several options for how to cook an omelette with milk in a frying pan or steamed. To find your own recipe, it is better to try at least several methods. But first, let’s look at the composition of the dish, and also learn about the benefits and harms of omelet.

Nutritional value and benefits of omelet

Nutritional value of omelet per 100 g: fats - 7.5 g, proteins - 8.6 g, carbohydrates - 2.3 g. The composition also includes vitamins, amino acids and macroelements. What are the benefits of scrambled eggs and how to eat them food composition affects our body?

Vitamin A. An essential antioxidant for healthy skin, teeth and bones.
B vitamins. Maintain normal nervous system and muscle tone, accelerate metabolism.
Vitamin D. Strengthens blood vessels, prevents skin aging.
Lutein. Reduces blood cholesterol levels.
Potassium, phosphorus, iron, folic acid, copper- maintain the body's immune system normally.

Omelette is also useful for gastritis and other diseases. gastrointestinal tract. It is the steamed omelet that is included in diets for diseases of the digestive system, both for elevated and low acidity. The dish is a gentle, soft and not heavy food.

Harm or contraindications

Not so much the dish itself, but its main component - eggs - can harm any healthy body if you are careless about their choice. They are the main carriers of salmonellosis. Therefore, you should not drink raw eggs if you are not sure of their quality.

In addition, consuming large amounts of protein can lead to kidney failure, as well as an increase in cholesterol levels, which causes atherosclerosis. Daily norm for an adult - no more than 3 eggs.

And an equally important point - a steamed omelette is healthier than one cooked in a frying pan. High levels of carcinogens that are released when vegetable oil is heated promote the formation of cancer cells.

Calorie content of a traditional omelet

The calorie content of an omelet is an ambiguous concept. It can be prepared with milk, water, kefir. With the addition of spices and various fillings. The calorie content of an omelet per 100 g is 184 kcal (including eggs, vegetable oil and milk). How many calories are in an omelet made from 2 or 3 eggs? After all, for those losing weight, it is important to correctly formulate a daily diet. If we talk about a specific quantity, then the calorie content of an omelet is:

from 2 eggs with milk - 186 kcal;
from 3 eggs with milk - 362 kcal.

The dish is often prepared with various additives and not just in a frying pan. The following is the calorie content (per 100 g) of an omelet with the addition of other ingredients at in different ways preparations:

with tomatoes in a frying pan - 162 kcal;
with cheese in vegetable oil in a frying pan - 345 kcal;
with steamed milk - 136 kcal;
on egg powder - 205 kcal;
on water without vegetable oil - 95 kcal;
protein omelet with kefir - 57 kcal.

Delicious and simple classic recipe in a frying pan

To fry a regular omelette in a frying pan according to any recipe, you should choose only fresh chicken eggs. Before cooking, remove them from the refrigerator to warm up to room temperature. It is more convenient to fry the omelette in a frying pan with a thick bottom, for example, cast iron. But since not everyone has one, you can take a frying pan with a non-stick coating. Important rule- frying utensils must be dry.

Many people are concerned about the calorie content and benefits of a dish cooked in a frying pan. How to prepare an omelet without oil? Unfortunately, without the use of oil, it is cooked only by steaming. For those who are on a diet, you can lightly grease the dishes with olive oil. Yes, and one teaspoon sunflower oil will not do any harm. But butter will give a special soft taste and aroma.

Step by step recipe

You will need:

eggs - 2 pieces;
milk - 50 ml;
salt, spices - to taste;
vegetable oil - 1 teaspoon;
greens - several sprigs of dill and (or) parsley.

Preparation

Beat the eggs with a mixer. First at low speed, then at maximum speed.
Add milk, salt, spices. Beat well again.
Heat the frying pan well. Grease with vegetable oil.
Pour in the beaten egg mixture. Cook over medium heat for 2-3 minutes. Then set the heat to low, cover and cook for another 3-4 minutes until hardened.
Serve the finished dish with chopped herbs.

Turn over easily and correctly

How to make an omelet from eggs and milk in a frying pan? And how to fry it on the other side? Very simple.

Use a pot or frying pan lid. When the dish is cooked on one side, take a wide flat cover with a comfortable handle, cover the pan and turn the egg mixture onto the lid.
Place the frying pan on the heat and remove the inverted omelette from the lid. It is better to take a lid made of ceramics or glass ceramics - the mass will slide off easily and will not be damaged.
Add grated cheese. You can add grated cheese to the recipe for an omelet with milk and egg in a frying pan. Then the mixture will be denser and will not fall apart, so it will be easy to turn over.

Lush omelette

Many people remember the airy and tall piece of omelette from kindergarten. But in ordinary life we prepare it completely differently. There are recipes for a lush omelette made from milk and eggs, both in a frying pan and in the oven.

4 cooking secrets

Proportion of milk and eggs. For 1 egg there should be 100 ml of milk. This is the perfect proportion.
Don't beat the eggs. Do not use a blender or mixer. Mix eggs with milk using a whisk or fork.
Don't add flour. This will make the omelette more tender and soft in taste.
Do not open the lid. If you are preparing a dish in a frying pan, do not open the lid during cooking, otherwise the omelette will not rise. And if in the oven, do not open the door until the end of baking.

You will need:

eggs - 4 pieces;
milk - 400 ml;
salt, spices - to taste;
vegetable oil - 1 teaspoon.

Preparation

Mix eggs with milk, salt and spices.
Grease a baking dish or frying pan with vegetable oil.
Pour the mixture to half the container and place in an oven preheated to 200 degrees and bake for 30 minutes. Or place the frying pan over medium heat, and after the mixture has set, cover with a lid, set the heat to low and simmer for about 20 minutes.

Boiled fluffy omelette

There is a recipe for a classic omelette in a frying pan that is dietary and healthier. The unusual idea of a boiled omelet is relevant for those who are watching their figure, as well as for young children. This cooking method is good because you don’t need to watch for burning during the process, turn it over, or reduce the heat. The dish will be prepared without your participation.

You will need:

eggs - 3 pieces;
milk - 150 ml;
salt, spices - to taste;

Preparation

Beat the eggs with salt with a mixer or whisk until fluffy.
Pour in the milk and beat again.
Take 2 baking bags (if you don’t have them, you can use regular plastic ones). Pour the whipped mixture into them. And leaving a little space, tie it in a strong knot.
When the water in the pan boils, place the bag in it and cook for 30 minutes over medium heat. Do not cover with lid.
When the dish is cooked, remove the contents, cut the bag and serve.

To know how to cook an omelet from eggs and milk and make it perfect, you will have to practice more than once. Choose the right one temperature regime, maintain the exact proportion of eggs and milk (kefir or water), use convenient dishes (including a non-stick frying pan, a wooden or plastic wide spatula). And then a regular omelet recipe will significantly save you time and lift your spirits.

There are some dishes that are perfect for any meal. Omelette has been one of these for many decades. It is preferred by both adults and children. You can easily enhance it with any taste and get exactly the dish that will delight your family and friends.

This dish is present in many cuisines of the world. Most often, its base ingredients are milk and eggs. But the cooking process and accompanying products, as well as the basic procedures, vary greatly. Everyone brings something different to get an excellent result and get a decent taste.

Most people believe that the omelette came from French cuisine. It is there that it is customary to mix the egg mass, fry one side in butter and roll it into a tube before serving. The only thing that distinguishes numerous dishes is the filling. It is very different from each other, and is selected according to the preferences of the cook.

In domestic cooking, they prefer to cook omelettes with the addition of milk, having first beaten the eggs well with a whisk or mixer. In this case, the cooking method is completely unimportant: baking, frying or heat treatment in a vacuum. In any case, the result obtained is pleasing. Because the end result is very fluffy and juicy.

Each country has its own interpretation of the dish. Much depends not only on the cooking method, but also on additional products specific to this particular country. So, among the fillings you can find tomatoes and peppers, a variety of cheeses, meat and sausage products, herbs and various herbs and spices are also not left out. Another undeniable advantage is that you can safely try omelette almost everywhere. Having learned a couple of new techniques, you can start experimenting with your favorite dish now.

Below are 10 dish options prepared in various ways. Choose any:

Classic omelet recipe in a frying pan

Such an omelet will appeal to those who are starting to cook this dish for the first time. It's incredibly simple. Having learned a simple technique, you can create something original based on the knowledge gained.

Ingredients:

Selected egg – 4 units.
Pasteurized milk – 1/2 cup.
Salt.
Olive oil.
Tomato - a pair of fruits.
Dill.

Cooking process:

1.Beat the eggs thoroughly using a whisk.

2. Add salt and seasonings.

3.Add volume to the mixture using a mixer.

4.Gently pour in the milk while churning.

5.Put the cast iron skillet on fire. Add a small amount of olive oil.

6.Pour in the prepared mixture.

7.As soon as the omelette sets a little, cover with a lid.

8.Reduce heat and leave for five minutes.

9. As soon as the bottom part is browned, you need to turn the omelette over.

10.Place chopped herbs and tomato slices in the middle. Fold.

11.Serve hot.

If desired, you can add any light sauce to the dish, but this depends on the preferences of the cook.

Be sure to watch the video recipe:

Bon appetit!

Delicious option with sausage and tomatoes

You can add a spicy twist to any dish if you diversify it with additional ingredients. Thanks to little tricks, the omelet turns out much more interesting. Moreover, taking into account the preferences of household members, you can always prepare something interesting and incredible.

Ingredients:

Selected egg – 3 units.
Pasteurized milk – 40 milligrams.
“Milk” sausage – 150 grams.
Vegetable oil and butter.
Parsley.
Tomato.
Salt and spices.

Cooking process:

1.Prepare food on a cutting board.

2.Combine eggs with milk, salt and spices. Beat thoroughly using a whisk. The foam should be uniform and dense.

3. Cut the “Milk” sausage and pre-peeled tomato into small squares.

4.Place two types of oil on a preheated pan, add sausage and tomato. Fry, stirring a little.

5.Pour the egg mixture on top. Stir using a wooden spatula. As soon as a homogeneous state is formed, cover with a lid and reduce the heat. Leave on the stove for five minutes.

6.Chop the parsley. Sprinkle on top.

Quite quickly you can get a nutritious dish that can energize you for the whole day. And the main thing is that thanks to a competent combination of products, the result is always excellent.

Recipe with cheese

Breakfast should always be delicious. In this case, you should try the proposed version of the dish. Even children eat it with delight, because it combines very healthy products.

Ingredients:

Selected egg – 4 units.
Milk – 50 milligrams.
Butter – 15 grams.
Gouda cheese - 50 grams.
Salt.
Greenery.

Cooking process:

1. Break the eggs into a deep container.

2.Add salt and milk. Beat until smooth using a fork.

3. Pour the resulting mixture onto a preheated frying pan, generously greased with butter. Fry on each side for a couple of minutes.

4.Grate the Gouda cheese using a coarse grater.

5.Move the omelette to a plate. Sprinkle chopped herbs and cheese on top.

If desired, cheese can always be added during the frying process. It will melt and only enhance the richness of the taste. In this case, you should refuse to use greens.

How to steam an omelette

If you want to cook a low-calorie dish, you can always use little tricks. If you take into account the benefits of the resulting omelet, the result will exceed all expectations.

Ingredients:

Selected egg – 3 units.
Milk – 60 milliliters.
Salt.
Oil.

Cooking process:

1.Using a whisk, beat the eggs.

2.Add salt, spices and milk and repeat the procedure.

3. Grease muffin tins with butter.

4.Pour in the resulting mass.

5.Pour water into the pan and place a colander on top. Put on fire. Boil. If the water reaches the base of the colander, drain a little. Place the molds and cover with a lid. The process of “setting” the omelette takes about ten minutes.

6.After the time has passed, take out the finished dish and serve with herbs and vegetables.

Useful dietary dish will please all lovers of slimness and is perfect for small children.

Without milk

Many parents prefer to experiment with different healthy products to prepare the most optimal dish for your child. These include this omelette on quail eggs capable of pleasing even a knowledgeable gourmet.

Ingredients:

Quail egg – 15 units.
Butter – 50 grams.
Spices.
Salt.
Boiled water – 15 mil.

Cooking process:

1. Divide each egg into yolk and white.

2.Beat the whites thoroughly using a whisk or fork.

4. At the end, pour out required amount salt and spices. Add water.

5.Heat the frying pan. Using butter, grease the surface. Spread the egg mixture over the surface. Turn on the stove to maximum. Cover with a lid.

6.At initial thickening, cover with a lid and reduce heat.

7.In a couple of minutes, an excellent omelette will delight you with its unsurpassed taste.

Having received excellent and healthy dish it can always be decorated with additional cheese, herbs or vegetables. The result will be first-class.

Video recipe:

Bon appetit!

How to cook an omelet in the oven like in kindergarten

Nostalgia for childhood can sometimes be overwhelming. This is especially true for those dishes that were offered to us in preschool institutions. No one could refuse an omelet. It turned out simply extraordinary. Often standard experiments fail. In this case, it is worth learning one secret, due to which you can achieve the desired result and get the desired dish the first time.

Ingredients:

Selected egg – 5 units.
Milk 3.2% fat - a glass.
Butter.
Salt and spices.

Cooking process:

1. Treat the surface of the eggs to remove germs. Dry. Break the eggs into a deep container.

2.Add salt and milk.

3. Combine all products together using a fork, whisk or mixer.

4. Grease the mold with oil. Pour in the mass. Place in the oven preheated to the required temperature.

5.Average baking time is about half an hour.

6.The result is a rosy and at the same time juicy omelette.

Depending on how many people are to be treated, you can increase the volume of food. The results will be excellent every time.

In a slow cooker

By using this wonderful device in advance, you can delight your family with an excellent breakfast without spending any effort at all. By combining all the products for the morning, the result will undoubtedly be something that will bring not only incommensurable benefit to everyone, but also joy.

Ingredients:

Selected egg – 6 units.
Gouda cheese - 100 grams.
Semolina.
Oil.
Milk – 1.5 cups.
Dill.
Salt.
Spices.

Cooking process:

1.Gather all products on the cutting surface.

2. Break the pre-washed eggs into a deep salad bowl.

3.Pour in milk and sprinkle with salt. Stir using a fork.

4.Finely chop the dill.

5.Grate the Gouda cheese using a fine grater.

6.Add to the resulting mass.

7. Grease the multicooker container with oil and sprinkle with semolina.

9. By the required time, an excellent breakfast will not be long in coming.

You can always add vegetables or meat products to the recipe. This will enhance the flavor palette and make it more diverse.

Interesting video recipe:

Bon appetit!

In the microwave

Connoisseurs of healthy food unanimously claim that dishes cooked in a frying pan do not always convey the required taste and provide the benefits that are expected from it. By cooking an omelet in the microwave, you can get the highest quality results from the same products. In this case, the time spent on the entire process will be minimal.

Ingredients:

Selected egg – 5 units.
Pasteurized milk - a glass.
Tomato -1 units.
Salt.
Oil.

Cooking process:

1.Rinse the eggs. Place in a deep bowl.

2.Using a mixer, beat until smooth. No more than three minutes.

3.Add milk. Continue the beating procedure.

4. Add salt. Seasonings as desired.

5. Rinse the tomato in running water, cut into rings and add to the total mass.

6. Grease the form. Set the required mode to microwave oven. Baking takes no more than 3-4 minutes.

Remove and serve with vegetables and herbs. The result is simply excellent.

Japanese omelette

Tomago-yaki is well known to all sushi lovers. Some rolls are prepared using it. Although such an omelette is served quite often as an independent dish. And by adding certain products to it, you can get an unsurpassed snack. But, everything is individual and depends on preferences.

Ingredients:

Vegetable oil – 15 milliliters.
Selected egg – 6 units.
Soy sauce – 15 milligrams.
Rice vinegar - a tablespoon.
Cane sugar – 5 grams.

Cooking process:

1. Prepare the required products on a cutting surface. If desired, rice vinegar can be replaced with rice wine.

2. Break the pre-washed and dried eggs into a deep bowl.

3.Using a mixer, beat the egg until thick white foam is obtained.

4. Strain the mixture through a sieve. It is necessary to get rid of veins and flagella.

5.Pour in vinegar, sauce, add sugar.

6.Knead until the mass becomes homogeneous. It is important to dissolve the sugar.

7. Grease the roasting pan with oil. To warm. Pour a small part of the mixture in a thin layer. Flatten using pancake technique.

8.Using a spatula, roll the omelette spicyly on the Dutch oven.

9. Leave the roll in the pan. Pour in part of the mixture so that it reaches the first roll. The main thing is that after frying it was possible to double the size of the first piece by winding it.

10.The wrapping procedure must be repeated every time after frying the next pancake. You should not forget about pre-lubricating the surface of the fryer.

11.The finished Japanese omelette looks something like this. Despite the number of procedures, the entire cooking process takes no more than 10 minutes.

12.Using cling film and a bamboo roll mat to give it a rounded shape.

13.Allow the tomago-yaki to set a little.

14.Divide into portions.

15.Serve with soy sauce. If desired, with Philadelphia cheese.

This non-traditional omelette will appeal to all lovers of experiments. And everyone can judge the unusual taste.

For a child 1 year

In order to feed her child exclusively healthy food, every mother tirelessly experiments. The proposed option is simply ideal, as it has exceptional benefits and does not contain carcinogens. To do this we will use a double boiler.

Ingredients:

Select eggs - a couple of pieces.
Milk 1% fat - 4 tablespoons.
Salt.
Oil.

Cooking process:

1.Use a whisk to beat the egg.

2.Stir in salt and milk.

3. Grease the mold with oil.

4.Place it in the middle position and set the required temperature.

5.Cook for no more than 15 minutes.

The child will be crazy about the delicate and airy mixture. And for those who do not have such a miracle of technology as a double boiler, a steam bath will definitely come to the rescue. In this case, the cooking time may change to 20-25 minutes.

Calorie content

Connoisseurs healthy food and those who prefer to lead healthy image Life knows very well that omelet is a first-class dish for maintaining an ideal figure. Before preparing it, they are certainly interested in how many kilocalories they will ultimately receive with it.

First of all, it is recommended to pay attention to the size of the egg itself. The average size of the first category is about forty grams. Thus, you can get about 160 kcal. You should not lose sight of additional products that enhance the taste: sausages, meat, vegetables, ham, cheese and much more. They play a significant role in the final calorie content. You can't do without milk either. You can always replace it with water, but this will only make the omelette worse. Although, many people really like such experiments. In this case, you should use low-fat milk product, and replace additional components with lighter ones. In this case, you can get a lower calorie result by adding vegetables and similar mixtures.

The oil used to coat the molds gives the omelette extra calories. Even a small piece of 10 grams can provide him with an additional hundred kilocalories. In this case, it is worth changing the cooking method and giving preference to steam options. Although for the oven and steamer you need a minimum of oily product. Exclusively for mold lubrication.

In order to obtain an ideal result, an omelet with milk should be prepared following certain tricks. Simple nuances will help you prepare exactly what will make breakfast a favorite meal in any family. It is worth listening to the following tips:

1.Hygiene is the key to health. And this point should not be ignored when cooking. It is recommended that each egg be thoroughly washed and dried before use.

2.The omelette is given special fluffiness by mixing the white and yolk separately. The result is first-class, as the density and structure become especially delicate.

3. To prevent the omelet from becoming boring, you should always experiment. Almost all products with which you can easily “stuff” an omelette are suitable for these purposes. Any type of cheese, herbs, vegetables and meat can be used. The main thing is that every time you get a completely new culinary masterpiece.

4. Maintaining balance is also an important detail. Drying or not keeping the omelette too long means ruining the dish.

5. Zealous housewives know very well that the omelette should be salted immediately before serving, and not during the cooking process.

Omelette is loved by everyone, young and old. This is how it is customary to start the morning in almost every country. A little imagination and the omelette will “sparkle” with new colors and will certainly appeal to all connoisseurs of the egg miracle.

Omelette is loved, if not by everyone, then by many. This easy, affordable and tasty dish can be served for breakfast, lunch, dinner and even for festive table. But do we know how to cook it correctly? Each housewife has her own secrets for preparing an omelet with milk in a frying pan, and we will share with you some recipes and nuances of creating this dish.

What is important to know

A pan-cooked omelette can consist of a variety of ingredients, depending on the tastes and preferences of your family and guests. But the main products you will need are:

milk;
eggs;
salt;
spices;
oil for frying.

The choice of milk and eggs should be treated with special attention. Products must be fresh. If you want to cook an omelet with yogurt, make sure that it is not weathered or covered with a thick film - such spoiled milk It is better not to use for food.

Omelet is a very simple and satisfying dish that can be prepared both on weekdays and on holidays.

Before cooking, remove the eggs from the refrigerator for 10–15 minutes to allow them to come to room temperature. Be sure to wash them to protect your dish from salmonella (this especially applies to home-cooked eggs).

Note! Eggs can cause considerable harm to your health if you consume them large quantities. Excess protein leads to increased cholesterol levels and kidney problems. Remember that the consumption rate for an adult is 3 eggs per day.

Oil for frying can be either butter or vegetable. If you care about your figure and the calorie content of an omelet is important to you, use sunflower or olive oil. You can even use lard, but the omelette in this case will be a little “heavy” for the stomach.

As a frying pan, it is best to choose a cast iron frying pan with a thick bottom. Non-stick pans work well. The main condition is that the dishes must be clean and dry.

The biggest problem housewives face when preparing an omelet is the difficulty of turning it over. There is a simple way of double-sided frying:

After the omelette is well cooked on one side, take a flat, wide lid and cover the frying pan with it. Turn the dish over so that the egg mixture remains on the lid.
Return the pan to the heat. Remove the omelet from the lid, raw side down. It is better to use a ceramic or glass lid.
Add a little grated cheese to the milk-egg mixture. Thanks to it, the mixture will become denser and will not fall apart when turned over.

Simple and delicious recipes

There are many ways to prepare omelettes with milk. Each of them has its own characteristics, but all of them will surely suit your taste.

Classic version

You will need the following products:

2 eggs;
50 ml milk;
a pinch of salt;
some of your favorite spices and seasonings;
1 teaspoon of oil for frying;
dill, parsley, onion or other greens.

Even if you really love spices, herbs or herbs, you should not get carried away with them when preparing an omelet, otherwise you will interrupt its own taste.

Delicacy from childhood

Lush omelette, loved by many since childhood

We all remember the tall, fluffy omelette served at kindergarten or school. It seems that its preparation requires special skill. In fact, the recipe is quite simple and you can easily make it. You just need to know a few secrets. You must follow the proportions: 1 egg per 100 ml of milk.

Follow the proportions: 1 egg per 100 ml of milk.
Do not beat eggs with a mixer or blender. They need to be stirred together with milk using a fork or whisk.
There is no need to add flour to the omelette, this will make it softer and more tender.
Do not remove the lid from the pan until the omelette is completely cooked, otherwise the mass will not increase to the desired size.

So, for a lush omelette you will need:

400 ml milk;
4 eggs;
salt and seasonings;
oil for frying.

French omelette

The French are famous for their love of “dilute” traditional recipes additional ingredients, and the omelette was no exception. For its filling you can use onions, mushrooms, smoked salmon or apples fried in butter. The main condition is a quarter cup of the additive for every 2 eggs.

This recipe is for 1 serving. You will need:

1 tablespoon milk;
2 eggs;
salt, seasonings;
butter - 1 tablespoon;
3 small champignons;
1 leek;
a bunch of any greenery;
30 grams of hard cheese;
¼ sweet pepper.

Preparation:

Cut the onion into thin rings and the mushrooms into slices. Grate the cheese on a coarse grater.
Slice the onions and mushrooms thinner
Simmer the onion in a frying pan for a couple of minutes, then add the mushrooms, stir and fry.
Fry onions and mushrooms in vegetable oil
Finely chop the greens, cut into thin slices Bell pepper.
Lightly beat the eggs, add milk, salt and seasonings, add herbs. Mix thoroughly.
Take a medium-sized frying pan (18–20 cm in diameter) and melt the butter. When it stops foaming and sizzling, pour in the egg mixture and spread over the pan.
Prepare the egg-milk mixture, add the herbs and pour into the heated frying pan.
After a couple of minutes, the edges of the omelette will set and the middle will be runny. Place the filling on top and sprinkle with cheese.
Place filling and grated cheese in the center of the omelette
When the omelet is ready, add the bell peppers and herbs, fold in half and serve on a plate.
Garnish the finished dish with pepper and herbs

"Men's Joy"

Women tend to take care of their figure and prefer light dishes. The man simple omelette you can’t feed enough, so we’ll add vegetables to the recipe, as well as a meat component. For preparation you will need:

5 eggs;
15 tablespoons of milk;
2 leeks;
a bunch of any greenery;
3 sausages;
2 small sweet peppers;
1 large tomato;
80 grams of cheese;
salt, pepper, dried basil;
1 tablespoon butter;
vegetable oil for frying;
2 heaped tablespoons of flour;
¼ teaspoon of baking soda.

Chop the leeks along with other herbs and place in a separate bowl.
Chop the onions and herbs
Chop the sweet pepper and tomato into cubes, cut the sausages. Grate the cheese.
The ingredients are prepared, now you can start frying the omelet. Heat vegetable oil in a frying pan, add butter, wait until it melts. Add the onion and simmer for a couple of minutes. Add bell peppers and cook for another 2 minutes.
Increase the heat under the frying pan. Add the sausages to the onions and peppers and fry until they are browned.

Ingredients:

chicken eggs – 3 pcs;
butter – 40 grams;
salt – 1/4 teaspoon;
ground black pepper – 1/4 teaspoon.

Tools:

whipping container – 1 piece;
whisk or fork – 1 piece;
frying pan with a thick bottom with a diameter of 20 cm – 1 pc.

French omelette recipe for 1 serving (150 grams)

Gently beat the eggs with a fork until smooth without foaming. If you beat them too much, the omelette will turn out fluffy, dense and not plastic.
Heat the frying pan well over medium heat and add oil. As soon as the oil becomes completely liquid, pour the egg mixture in an even layer. Fry over medium heat for 1-2 minutes.
When the base and edges are baked until golden brown, and the middle remains a little viscous, the dish is ready. Let's turn off the fire. Sprinkle with salt and pepper.
We bend the two edges towards the center in the frying pan and let it stand for a while, but no more than 15 seconds. And fold it in half again so that it resembles a large wafer roll.
Transfer it to a plate and serve with black bread and fresh herbs.

How to cook an omelet with milk

Ingredients:

eggs – 4 pcs;
milk – 120 grams;
salt – 1/4 teaspoon;
butter – 40 grams.

Tools:

container with high sides – 1 piece;
whisk or fork – 1 piece;

Recipe for omelet with milk for 2 servings (300 grams):

Take a bowl with high sides and carefully break all 4 eggs into it.
Add salt and start whisking with a whisk or fork until smooth. Eggs beaten until thick foam will make the dish more fluffy.
Pour milk into the egg mixture and mix.
Melt the butter in a hot frying pan and pour in the resulting egg mixture.
Fry over low heat for 5-7 minutes. Omelette usually burns in thin-bottomed pans because the heat from the burner passes through the bottom too quickly and turns it into a burnt mess.
After the mass has almost completely thickened around the edges, cover the frying pan with a lid and turn off the stove.
Let stand covered for another 15 minutes. During this time, it will completely thicken and finally cook, without burning on the bottom.
Place the dish on plates with a long plastic spatula and serve.

With milk

How to cook an omelette with tomatoes

Ingredients:

eggs – 3 pcs;
milk – 100 grams;
tomato – 1 medium;
salt – 1/2 teaspoon;

Tools:

whipping container with high sides – 1 piece;
whisk or fork – 1 piece;
cutting board for vegetables – 1 piece;
frying pan with a thick bottom with a diameter of 24 cm – 1 pc.

Recipe for omelet with tomatoes for 2 servings (350 grams):

In a tall bowl, lightly beat the eggs with a whisk or fork.
Add milk to the egg mixture.
On the board, set the bow into thin half rings.
Pour oil into a frying pan heated over high heat. Add chopped onion to the oil and fry it until tender yellow color no more than 1 minute. Add a small pinch of salt.
While the onion is frying, cut the tomato into medium-sized squares. When the onions are ready, put the tomatoes in the frying pan and mix them with the onions.
Immediately add the eggs mixed with milk and shake the pan a little so that the mass is more evenly distributed along the bottom.
Add the remaining salt and pepper.
Reduce heat to medium and fry for 5-7 minutes until edges and base set.
Turn off the heat completely, cover with a lid and leave for another 10 minutes until completely baked.
Place the finished dish on plates.

How to cook an omelette with sausage

Ingredients:

eggs – 3 pieces;
milk – 100 grams;
fresh onion – 1 medium head;
raw smoked sausage/salami – 100 grams;
salt – 1/2 teaspoon;
ground black pepper – 1/2 teaspoon;
olive/sunflower oil (deodorized, refined) – 1/2 tablespoon.

Tools:

whisk or fork – 1 piece;
cutting board for vegetables and sausages – 1 piece;

Recipe for omelet with sausage for 2 servings (400 grams):

Beat the eggs with a fork in a tall container. If you don’t want to bother with whisking with a fork, then take a clean milk bottle with a wide neck and carefully pour the eggs into it. Close the lid tightly and start shaking. Just 10 seconds is enough and the eggs are perfectly beaten.
Add milk to the container and beat a little more.
Pour oil into a heated frying pan and add onions.
While the onion is frying, cut the sausage into thin strips. To prepare an omelet, it is better to use aromatic varieties of sausage. Boiled or boiled-smoked sausage is not suitable; it will give the dish a not very pleasant aroma.
Add the sausage to the onion and fry a little, no more than 10 seconds.
Pour the egg mixture into the pan and distribute it evenly.
Add salt and pepper. If the selected sausage is salty, then the amount of salt can be reduced or not used at all.
Fry over medium heat for about 10 minutes until a thick, toasted crust forms.
We turn off the heat and, without covering with a lid, let the dish stand for a while until cooked.
Place the finished dish on plates and serve with fresh vegetables.

Omelette recipes with tomatoes and sausage can perfectly complement each other; just mix the sausage and tomatoes when frying.

How to cook an omelet with spinach

Ingredients:

eggs – 3 pieces;
milk – 100 grams;
fresh onion – 1 medium head;
frozen/fresh spinach – 50 grams;
salt – 1/2 teaspoon;
ground black pepper – 1/2 teaspoon;
butter – 40 grams.

Tools:

whipping container with high sides - 1 piece;
medium-sized saucepan - 1 piece;
whisk or fork – 1 piece;
frying pan with a thick bottom with a diameter of 24 cm - 1 piece.

Recipe for omelet with spinach for 2 servings (320 grams):

If we use fresh spinach, then you need to start cooking with it. We rinse the spinach well in running water, since during cultivation and storage, harmful substances and bacteria can get on the spinach.
Place the spinach in a saucepan and pour boiling water over it for 1 minute. Carefully drain the water and repeat the procedure. After removing excess moisture, place the spinach leaves on a kitchen towel and let dry slightly.
Beat the eggs with a fork in a tall container until smooth.
Add milk to the eggs and beat a little more.
Cut the onion into thin half rings.
Place oil in a heated frying pan and add onion.
Fry the onion over high heat until tender golden brown, about half a minute and add a little salt.
While the onion is frying, chop the spinach and add it to the onion in the frying pan. Fry the spinach and onion for another 1 minute.
Pour the egg mixture into the pan and distribute it evenly, stirring lightly with the onion and spinach.
Add salt and pepper.
Fry over medium heat for about 5 minutes until the edges set.
Turn off the heat, cover the omelette with a lid and let it sit for a while until cooked.
Fold the finished dish in half and place on plates.

Spinach omelet is very tasty and healthy. Spinach is high in antioxidants and folic acid. As they write in some publications, spinach is contraindicated for people suffering from urolithiasis due to the high content of oxalates in spinach.

Scrambled eggs with milk is a simple and affordable dish. It is served for breakfast in hotels, prepared at dinner parties, and children enjoy eating it in gardens. Omelette is loved by everyone, from young to old. But not everyone knows how to properly cook scrambled eggs with milk. There are little tricks and secrets in Russian cuisine recipes that make this dish tender, aromatic and airy.

Classic omelette in a frying pan

Each housewife has her own signature omelette recipe, and this is the one she considers the most successful. You can add kefir or mayonnaise - they, of course, diversify the taste, but such recipes for scrambled eggs with milk have nothing to do with the traditional French dish.

Break two eggs into a deep bowl, add salt and pepper. Add about 120 grams of milk, mix well with a fork until bubbles appear on the surface. Ideal proportions: milk should be poured as much as the weight of the eggs used.

It is very important to choose the right frying pan - it must have a non-stick coating. A ceramic, cast iron or aluminum frying pan is also suitable; a lid is required.

Put it on the fire and heat it up, add 25 grams of butter. No need to use spread or margarine - the dish will be bitter. If you don't have butter, you can replace it with sunflower oil.

Reduce heat and pour the egg mixture into a greased frying pan and cover with a lid. When the edges of the dish become opaque, reduce the heat to low. Once the center becomes matte, remove the pan from the heat. The omelet cooks very quickly, so don’t be distracted for too long - the dish may burn.

Transfer it to a plate and don’t be upset if the omelette collapses due to temperature changes - it will remain tender and soft inside.

Omelette with cream

If you want to slightly diversify the taste of scrambled eggs with milk cooked in a frying pan, replace it with cream.

Ingredients:

4 eggs;
Cream or milk;
Flour;
Butter.

Cooking method:

Omelette in the oven

Many families cook scrambled eggs with milk in the oven.

This is a hearty, healthy and tasty breakfast that gives you a boost of energy.

Ingredients:

3 eggs;
100 g milk;
Spices to taste;
Flour.

Cooking method:

Mix three eggs, about 100 grams of milk, salt, add spices;
Mix all ingredients thoroughly with a whisk, but do not beat. To make the omelet denser, you can make it with flour (a tablespoon);
Preheat the oven to 200 degrees.
Grease a baking dish with oil.
Choose a dish so that the edges are higher than 5 cm - then the omelette will not “crawl out” out.
Pour in the egg mixture and bake until deliciously golden brown. If an omelette cooked in the oven falls a little, it’s not a big deal. It will be juicy and airy inside.

In a water bath

Ingredients:

Cooking method:

Beat two eggs into a porcelain or earthenware bowl, beat them with a fork, pour in half a glass of milk.
Mix thoroughly again and add the onion minced.
Pepper, salt, season with spices, add chopped garlic.
Pour water into a wide saucepan and bring to a boil.
Place a bowl on top to create a water bath.
When the egg mixture begins to harden around the edges, move the thickened pieces - then the whole mass will be ready.
After about 10 minutes, stir the dish until it thickens evenly and remove the bowl from the pan. You can decorate with herbs, sour cream or ketchup.

These recipes for Russian cuisine are simple, so even a novice housewife can prepare a delicious breakfast.

The omelet turns out tall, dense and airy - both children and adults eat it with pleasure. Bon appetit to you and your loved ones!