How to bake cottage cheese casserole. A simple cottage cheese casserole. Step-by-step recipe for cottage cheese casserole in the oven

What should I feed my child so that the dish is both healthy and tasty? I offer you the most delicious recipe cottage cheese casserole in the oven. It turns out so tender, fluffy and fragrant - you'll just lick your fingers! My child even calls this magic “casserole cake.” Although, it would seem, it is prepared according to the classic recipe. But to make the dessert not quite ordinary, but a little magical, we will use some secrets, which will be discussed in the recipe itself. The casserole is quite easy and quick to prepare.

In the meantime, I would like to add a few words about the benefits of the dish. Cottage cheese casseroles are included in dietary, sports and children's menu. Baked foods, unlike fried ones, retain more valuable substances. The benefit of the casserole is that it is prepared without flour. Semolina is used instead, but its taste will not be felt in the finished dish. The main ingredient in the dessert is, of course, cottage cheese. It contains a lot of calcium and phosphorus, and they are necessary for healthy bones and the nervous system. An airy cottage cheese casserole in the oven is a good alternative for those who can’t stand cottage cheese, because you will fall in love with this dish from the first spoon. And don’t forget that the most delicious cottage cheese casserole is made when you cook it with love.

What to serve with this fluffy casserole? The cottage cheese “cake” is good on its own, but if you pour jam on it, it will only become tastier. Other decoration options: condensed milk, grated or melted chocolate, honey, ice cream, mint leaves, cinnamon, powdered sugar, lemon zest, fresh berries and fruits. Decorate the dessert as your imagination dictates - in any case it will be delicious! So, a step-by-step recipe with photos in the studio!

Ingredients:

0.5 kg of cottage cheese;
3 eggs;
0.5 tbsp. Sahara;
5 tbsp. semolina;
3 tbsp. sour cream;
a pinch of salt;
1 tsp vanilla sugar or a few drops of extract.

Classic recipe for the most delicious cottage cheese casserole in the oven

1. Properly chosen cottage cheese is the first and most important secret of preparing a delicious casserole. First of all, it is advisable to use a home-made product. Secondly, the cottage cheese should be fresh, fatty, very soft, slightly moist, so that the lumps are not dry and not large. If you use low-fat cottage cheese, the casserole will taste a little bland. And for a pronounced taste, take cottage cheese with a slight sourness. We sell homemade cottage cheese called “Ice cream” (on step by step photo). In appearance, it is even more reminiscent of factory-made curd mass. And if it is not possible to buy soft homemade cottage cheese, then it is better to opt for curd mass.

What to do if you still use hard cottage cheese? In this case, you need to add more sour cream and grind everything more thoroughly with a blender.

If you cook from a sweet and soft curd mass, then you no longer need to add sugar and vanilla.

2. Mix cottage cheese, sour cream, semolina, sugar and vanilla. If you are preparing a casserole for small children, it is better to avoid vanilla flavoring. You can make baked goods with flour instead of semolina, you will get a delicate cottage cheese pie. The classic casserole recipe does not use flour.

3. The second secret of the most delicious casserole is separately whipped egg whites, which make the dough unusually fluffy. Eggs must be fresh. Carefully separate the whites from the yolks. If they mix even a little, it will not be possible to whip up a sufficiently fluffy mass. We immediately send the yolks to the cottage cheese. For now, put the whites in the refrigerator along with the mixer whisks - this will make them easier to beat later.

4. Puree the cottage cheese so that there are no lumps left. The semolina should be well soaked in the dough. She has enough time for this while we beat the egg whites. The curd mass should be smooth and homogeneous.

5. Take the whites out of the refrigerator and beat them with a pinch of salt until stiff peaks form. Don't worry, adding salt won't affect the taste in any way. In sweet baked goods, salt only slightly enhances its taste. Beat the whites with a mixer, starting at low speed and gradually increasing it. Check out this link for all the secrets of whipped egg whites.

6. Add the whites and begin to mix gently from bottom to top, clockwise, so that the mass remains airy.

7. The dough for cottage cheese casserole is very tender. The classic recipe does not involve the use of other flavoring additives; the dessert turns out very tasty and self-sufficient. But, if you want, add fresh fruit. Just keep in mind that they provide excess moisture. Fruit pieces that work well include apple slices, grated pumpkin, and canned peaches. A casserole with dried fruits will be very tasty: dried apricots, prunes, homemade and overseas candied fruits. Raisins and cottage cheese are the most popular duo; this combination is perfect for this dessert. Before adding the raisins, rinse them and let them soak in warm water for 20 minutes, then squeeze them out. If you use fruit additives, they should already be prepared by this time, so that the airy dough does not sit, but goes straight into the oven.

8. Pour the dough into the mold. I have a round silicone one, you don’t need to grease it with oil, baked goods come out of it quickly and easily. If we take a metal mold, then grease it with oil and sprinkle with breadcrumbs to get a crispy crust at the bottom. If you take a mold with a diameter of 20 cm, you will get a tall casserole, but you will need to bake it a little longer. It is more convenient to use a mold with a diameter of 23-25 cm, so the dessert will bake quite quickly and set evenly.

9. Level everything with a spoon.

10. You can bake the casserole in an electric or gas oven or in a slow cooker. By the way, here is a step-by-step recipe for cottage cheese casserole with apples in a slow cooker.

Like any other baked goods, place it in a preheated oven. This will ensure that the casserole bakes evenly and is more fluffy. Bake at 180 degrees for 40-45 minutes. During baking, do not open the oven or release the heat so that the cake does not settle. In a multicooker, the dessert is prepared for 1 hour using the “Baking” program. We check after the characteristic blush of the top and the magical curd smell appear, piercing the baked goods with a toothpick. If there are no traces of dough left on the toothpick, you can turn off the oven. Leave the finished casserole for a few minutes in the open, switched off oven so that it simmers and settles less.

11. Carefully remove from the mold when it has cooled slightly. We check how well it comes off the walls, then tilt or turn the pan over the plate. In no time, the casserole jumps out of the pan, then you can turn it back over. All that's left to do is to chicken out powdered sugar and decorate to taste.

Delicious, tender cottage cheese casserole is ready in the oven. Bon appetit! Serve with tea, coffee, cocoa, hot milk, both for breakfast and dinner. This cottage cheese dessert is eaten even by those children who do not like raw cottage cheese. Doctors recommend serving cottage cheese baked goods with fresh fruits or berries (in the photo I have fresh grated raspberries with sugar). And it will be healthier for kids to eat dessert without a crust; it can be easily cut off.

Published on August 16, 2017

Cottage cheese casserole has been familiar to many since childhood. Because it was served very often. And all because it is very useful since cottage cheese contains those beneficial substances that are necessary for a growing body.

Ingredients:

350 natural cottage cheese
5 eggs.

Half a teaspoon of vanilla sugar.
30-40 grams of butter.
1 handful of raisins (optional)

Cooking process:

1. Pour water over the raisins so that they soften a little.

2. The cottage cheese needs to be rubbed through a sieve so that it is more tender and without lumps.

3. Break the eggs into a bowl, add a little salt and beat until smooth.

4.Mix the pureed cottage cheese with eggs, add raisins, sugar and mix well.

5.Before baking, you need to prepare the mold. Lubricate it butter. So that after baking you can easily remove the casserole from the mold. For greater confidence, the walls of the mold can be dusted with semolina or breadcrumbs.

6. To bake cottage cheese casserole, I increasingly use disposable aluminum foil pans. In such forms the casserole will bake very well and it is very easy to get the casserole out of it.

7.Pour the curd mass into the mold and put a little butter on the surface.

8. Preheat the oven to 180-190 degrees and set the pan for 30-40 minutes.

It is possible that during baking the surface of the casserole will begin to burn, which could ruin appearance. This can be corrected by covering the pan with a piece of foil.

9.After 30 minutes, remove the casserole from the pan. For a beautiful dish.

10. Cut into portions and serve with sour cream or sweet syrup.

Bon appetit.

Cottage cheese casserole like in kindergarten

Bon appetit

Homemade cottage cheese casserole

The homemade casserole turns out delicious and airy. To prepare it, of course, it is best to take homemade cottage cheese and homemade sour cream.

Ingredients:

1 kg of homemade cottage cheese.
Half a glass of semolina.
Half a glass of granulated sugar.
3-4 eggs.
Half a glass of homemade milk.
Half a glass of homemade sour cream.
1 handful of raisins.
Butter.
Salt.
Form for baking.

Cooking process:

1. In order for the raisins in the casserole to be soft, they must first be soaked in water.
2. First fill the semolina with milk so that it swells a little.
3.Cottage cheese can be passed through a sieve or mashed with a fork. This will make the homemade cottage cheese soft and pliable.

If the cottage cheese turns out to be a little dry, you will need to add half a tablespoon of sour cream to it.

4. Beat the eggs into a bowl, add a little salt and beat with a whisk or mixer.
5. Beat the eggs until smooth and add the remaining ingredients, namely butter, sugar, cottage cheese, semolina, raisins. Mix all ingredients until smooth.
6. Grease a baking dish with butter and sprinkle with semolina.
7.Place the curd mass into the mold and smooth it out nicely. If desired, the top of the casserole can be brushed with beaten yolk, which will give a beautiful golden brown crust when baked.
8.Put the pan in the oven for 40-50 minutes and bake at a temperature of about 180-190 degrees.
9. The finished product is served already chopped with sour cream or sweet syrup.

Homemade cottage cheese casserole is ready. Enjoy your meal.

Banana casserole

Bon appetit

Curd and rice casserole

A very filling and tasty meal. Rice will harmonize very well with cottage cheese. We'll also add a little orange for a more piquant taste.

Ingredients:

Cottage cheese 600 grams.
Rice 150-200 grams.
Orange 1 pc.
A glass of sugar.
Butter.
3-4 chicken eggs.
Wheat flour 1-2 tablespoons.
Dried pitted cherries or raisins.

Cooking process:

1. For the casserole, we will need a ready-made one, so we will rinse it well, fill it with water and set it to cook.
2.If you use raisins, you must first rinse them and fill them with warm water. If you want to use something else instead of raisins, for example cherries, then you don’t need to soak them as they will take moisture from the casserole themselves.
3. Pass the cottage cheese through a sieve or grind it using a blender or meat grinder. This will make the casserole more tender and airy.
4. Beat the eggs into a bowl, add a little salt and beat the eggs in any way until a strong foam. Next, add sugar and pureed cottage cheese. Mix everything well, if the mass turns out to be too liquid, add a little flour, mix, add cherries, boiled rice, a tablespoon of softened butter. Mix the dough until all the ingredients are a homogeneous mass.

5.The dough is ready, now let’s prepare the baking dish and the orange. Orange zest contains bitterness that needs to be removed. Cool boiling water will help us with this. Take an orange and dip it several times in boiling water. Then cut it into small rounds.
6. Grease the mold with vegetable oil and then sprinkle with sugar. Place orange slices on the bottom of the mold and fill with curd mixture.
7.Place the pan in the oven for 30-40 minutes. Bake at a temperature of 180-190 degrees.
8.After it is cooked and baked on all sides. The casserole needs to be given time to cool right in the pan.

9.Then cover the mold with a dish or plate and turn the mold over to remove the casserole.
10. All that remains is to cut and serve. Bon appetit.

Cottage cheese casserole recipe without semolina

Almost all recipes for making cottage cheese casserole involve the use of semolina or flour. And I offer you a recipe for making a casserole using only cottage cheese without using semolina. And believe me, the dish doesn’t lose one bit from this. The treat remains just as tasty. In addition, preparing such a casserole is almost more difficult.

Ingredients:

500 grams cottage cheese.
4 eggs.
Glasses of granulated sugar.
2-3 tablespoons of sour cream.
2 tablespoons potato or corn starch.
A small bag of vanilla.
Powdered sugar to decorate the dish.

Cooking process:

1. Separate the yolks from the whites.

Many recipes say that in order for the whites to whip well, they must first be cooled. But I can tell you that for casseroles this point can be neglected. Since we don’t need to beat the eggs until thick foam or, as they say, until hard peaks form.

1.1.And so we divide the eggs into whites and yolks.
2.Mash the cottage cheese with a fork or grind with a blender.
3. In a deep bowl, combine almost all the ingredients: cottage cheese, starch, vanilla, yolks, sugar, sour cream. Mix everything well and give a little time for the sugar to completely dissolve.
4. While the sugar is dissolving, let’s take care of the whites; they need to be beaten until medium foam. And in order for the whites to beat better, add a little salt.
5.When the whites are whipped, combine them with the curd mass, mix and you can put the mass in the prepared form.
6.Bake the cottage cheese in the oven at a temperature of 190-200 degrees for about half an hour.
7. We take out the casserole, carefully transfer it to a dish, sprinkle it with powdered sugar and you can serve it.
8.Curd casserole without semolina is ready. Enjoy your meal.

Cottage cheese casserole recipe for multicooker

A multicooker is a mini oven in which you can also prepare cottage cheese casserole. And it won’t be difficult for you, just follow the recipe and everything will turn out simple and tasty.

Ingredients:

Cottage cheese 500.
Semolina 3 tablespoons.
Eggs 3 pieces.
Butter 40-50 grams.
Granulated sugar glass without a slide.
A teaspoon of baking powder.
Raisins, cherries, prunes to choose from.
Salt to taste.

Cooking process:

1. In order for the casserole to turn out airy and tender, you need to beat the eggs until foamy. To do this, beat the eggs into a bowl, add a little salt and start beating with a mixer at high speed. After about 2-3 minutes you need to add the prepared sugar according to the recipe. Beat for another 2 minutes.

2. Soften the cottage cheese with a fork, blender or meat grinder.

3. Add baking powder, half the butter and cottage cheese and berries to the egg foam (classically, raisins). 4.Mix well until smooth.

5. Grease the multicooker bowl with butter and place the curd mass into it. Place the bowl in the multicooker and set the baking mode. Cooking time is approximately 30-40 minutes. But each multicooker has its own settings, so the time may vary.

6. When the multicooker has cooked the dish, check its readiness; if the sides are not brown enough, you can set the timer for another 15-20 minutes.

7. When preparing a casserole cooked in a slow cooker, it turns out tender, airy and satisfying. Such a dish can surprise guests since few people cook it.

8. Before serving, the casserole can be decorated with powdered sugar. The casserole is served hot with sour cream or sweet syrup; it can also be served with strawberry or raspberry jam. Bon appetit.

A tender cottage cheese casserole in the oven with pieces of fruit or berries will appeal not only to all cottage cheese lovers, but also to connoisseurs of delicious dinners and breakfasts. Preparing this dessert does not require any special skills. In the classic recipe, it is recommended to first rub the cottage cheese through a sieve, then mix all the ingredients together by hand or in a mixer.

To make the pie softer and more tender, you can add semolina, sour cream or kefir. You can also add raisins, nuts, chocolate or other foods. Prepare cottage cheese casserole in the oven, slow cooker, oven or in a frying pan. Before baking, brush the top of the dish with sour cream or beaten egg to create a crust.

Before adding cottage cheese to the dough, it is recommended to grind it well - twist it in a meat grinder or rub it through a sieve, and beat the eggs into a good foam with a mixer.

This will not only make the curd mass more homogeneous, but will also give the finished dish airiness and fluffiness. If the recipe contains dried fruits or raisins, they must be soaked. Then all the ingredients are mixed and placed in a baking dish.

Cottage cheese casseroles - cooking secrets

To prepare a dietary casserole, you can use sweet vegetables and fruits (for example, pumpkin, apples). Then you won’t have to put sugar in the dish at all;
To rid the cottage cheese of excess liquid, it must be transferred to a colander to drain. Or put the curd mass in cheesecloth and squeeze;
It is better to use low-fat and dry cottage cheese for casseroles. If you took full-fat cottage cheese, you don’t have to use cream;
To prevent the cottage cheese from appearing in lumps in the casserole, you should chop it thoroughly. To do this, you can use a meat grinder or rub the product through a sieve. The consistency of the dish will not only become more uniform, but the casserole will turn out airy and fluffy.

A dish of cottage cheese casserole is a delicious dessert that melts in your mouth. They have an airy consistency, a pleasant light taste and are perfectly satiating. Its preparation requires a minimum of ingredients, and the baked goods taste excellent. Children are not big fans of cottage cheese in its natural form.

Also, many people like to cook cottage cheese pancakes in a frying pan on weekends - a delicious dish that is ideal for breakfast. If you have some cottage cheese in the refrigerator, be sure to prepare some cottage cheese. This simple and tasty dish is loved by both children and adults.

Getting a child to eat fermented milk products can be difficult. Recipes for cottage cheese casserole in the oven will allow you to quietly introduce a tasty, satisfying and healthy dish into the diet of family members.

Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you fill it hot water and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste;
Cooked semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a pie will not fall off after cooling;
Beating eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole, like in kindergarten, will come out tall and airy;
Baking temperature. Maximum temperature for a recipe for cottage cheese casserole like in kindergarten or any other cottage cheese casserole - 200 degrees. And on average it is 175-180 degrees. This is optimal temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid;
Without flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with the semolina, be sure to let the mixture stand for 15-20 minutes to swell;
The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.

The casserole is prepared quickly and without any particular difficulties, just pass the curd mass through a sieve, mix all the ingredients, wipe the baking dish with a piece of butter or sprinkle with breadcrumbs, pour in the mixture and place in a preheated oven or slow cooker. On top, the surface of the future dessert is greased with sour cream or egg yolk to form a beautiful golden brown crust.

At the discretion of the housewife, pieces of apples, raisins, dried apricots and prunes, cherries, and currants are added to the dough. Cottage cheese goes well with grated carrots and pumpkin. The fermented milk product delicacy is served warm or cold with hot tea, coffee or cocoa, decorated with caramel syrup, condensed milk, chocolate, and berry sauces. This is the perfect dish for a weekend breakfast with the whole family.

Principles of making cottage cheese casseroles

There are many people who wrinkle their nose at the word “casserole.” By the way, this is one of the healthiest and most delicious dishes for breakfast or dinner. The secret of its excellent taste and delicate texture lies in proper preparation. If it is baked according to all the rules, even implacable opponents of cottage cheese, having tasted a piece, will ask for more.

It should not resemble wet sticky dough. Its texture should be fluffy, airy and baked. If you are not satisfied with the grains of cottage cheese that you encounter, all you need to do is mix the dough with a mixer or blender before baking. Casseroles can be sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or savory - with herbs, olives, potatoes, cauliflower. Most often it is served cold.

The taste of the casserole largely depends on the cottage cheese. Do not use cottage cheese with palm oil for cooking (sometimes called cottage cheese product or farm cottage cheese with 18% fat content). If you bake a casserole from such cottage cheese, it turns out liquid, you can’t even cut it when it’s hot, it quickly settles and turns out very dense.

Cottage cheese casserole in the oven

A casserole in the oven, and even a cottage cheese casserole, is an excellent hearty breakfast or light dinner. In addition, baking does not require much time and effort. The oven allows you to preserve in the casserole the maximum amount of substances necessary for the body.

Very tasty and definitely healthy dish is a cottage cheese casserole cooked in the oven. Even non-ardent fans of cottage cheese enjoy it. And since this product must be present in our diet, the relevance of the dish is completely obvious.

Ingredients:

Cottage cheese - 400 g;
Sour cream - 2 tbsp;
Flour - 2 tbsp;
Butter - 2 tbsp;
Sugar - 2 tbsp;
Egg - 1 pc.;
Salt - to taste.

Cooking method:

Mix fresh cottage cheese with flour, egg, sugar and salt;
Grease the prepared pan or baking sheet with butter and sprinkle with breadcrumbs;
Spread the prepared mass in a layer of 3-4 cm;
Level the surface of the mass and grease it with sour cream;
Bake in the oven for 20-30 minutes until golden brown crust forms on the surface. Bon appetit!

Serve the casserole cut into pieces with sour cream or sweet sauce. It turns out to be a tasty and healthy dish.

Cottage cheese casserole, prepared with the addition of fruits (for example, apples, bananas), is one of the means to instill in children a love for this useful product and enrich their diet with calcium for healthy teeth and bones. But, of course, casseroles with cottage cheese can be not only sweet (with raisins and other dried fruits, candied fruits, pumpkin, carrots), but also “salty” - with potatoes, broccoli and cauliflower, olives, herbs.

The most delicious and fluffy casserole, which will be a real decoration of the table, is prepared, of course, from village cottage cheese. Even those who consider casserole not a very filling dish will not remain indifferent to this dish. Preparing the casserole is easy - just mix the ingredients, prepare a baking dish (grease with butter, sprinkle with flour or semolina), lay out the mixture, level the surface, grease the top with sour cream, yolk or a mixture of these products to obtain an appetizing crust.

The oven must be preheated and the dish baked until done. Casseroles are served both warm and cooled. Excellent additions to the casserole are sour cream, jelly, and jam.

Homemade cottage cheese casserole recipe

Tender, airy, delicious. That's all about her, homemade raisin casserole. For it, it is better to take at least a kilogram of homemade, village cottage cheese (which is sold by private traders at markets), then it will turn out lush and beautiful.

This casserole is simply a feast for cottage cheese lovers. If you don’t have sour cream, others will do just fine. dairy products- kefir, yogurt. You can add other fruits to the raisins, such as diced bananas.

Ingredients:

Cottage cheese - 1 kg;
Egg - 3 pcs.;
Sour cream - half a glass;
Milk - half a glass;
Semolina - half a glass;
Raisins - 1 handful;
Sugar - 3 cups;
Vanilla sugar - a pinch;
Salt - to taste;

Cooking method:

Pour milk over semolina, soak raisins in water;
Beat the eggs with sugar using a whisk or mixer. Add cottage cheese, raisins and all other ingredients;
Prepare the mold - grease with oil and sprinkle with semolina or flour;
Spread the resulting mass, level the surface and brush with yolk, sour cream or yolk mixed with sour cream. When baking, this will give the finished product an appetizing crust;
Preheat the oven to 180 degrees and bake for about 1 hour;
Slice the casserole while warm. Can be served topped with sour cream, jelly, or jam. Bon appetit!

There are no strict recipes for cottage cheese casserole - everyone prepares “cottage cheese + eggs + semolina/flour + filling (dried fruits, fruits, berries, etc.)”, as well as with the addition of pasta or noodles, rice or millet, pumpkin or vegetables (option unsweetened casserole). To make the cottage cheese casserole tender, rub the cottage cheese through a sieve, but under no circumstances put it through a meat grinder, the cottage cheese will be sticky and heavy.

For a fluffy casserole, make the curd mass thinner (add sour cream, kefir or natural yogurt) and add a little baking soda or baking powder. For a low-calorie casserole, there are recipes without flour or eggs; such a casserole, especially unsweetened, is perfect for a hearty breakfast. In general, the result depends only on your imagination, and this article only gives a few examples of what kind of casseroles with cottage cheese you can invent.

Cottage cheese casserole cooked in a slow cooker

Lush curd casserole is considered the most healthy and delicious among similar dishes. It is especially liked by those who don’t really like cottage cheese in its pure form. In addition, preparing cottage cheese casserole in a slow cooker is even easier and faster than the usual way. It is unnecessary to talk about the unconditional benefits of the main ingredient.

If desired, you can slightly change the main composition of the dish. For example, instead of the usual sugar, use its substitute or condensed milk, replace sour cream, milk or kefir with yogurt, add flour or crushed corn sticks instead of semolina.

By the way, the only drawback of cottage cheese casserole made in a slow cooker is some pallor of the product. To add an interesting color to it, you can use cocoa or natural juices.

Ingredients:

Cottage cheese - 400 g;
Sugar - 2 tbsp;
Vanilla sugar - 1 tsp;
Salt - to taste;
Semolina - 2 tbsp;
Egg - 2 pcs.;
Oil - for greasing the mold.

Cooking method:

If necessary, pass the cottage cheese through a sieve or meat grinder and mix with the eggs using a blender (or just a fork);
Add semolina, salt, sugar, vanilla sugar and let stand for 5-7 minutes;
Grease the multicooker bowl with oil and place the curd dough into it. Lightly level the top of the semi-finished product and turn on the multicooker, setting the “Baking” mode and time to 45 minutes;
When the casserole is ready, let it sit for another 10 minutes, then carefully place it on a dish with the top down and the beautiful bottom crust facing up;
You can decorate with berries or pour over chocolate. Bon appetit!

The dessert is prepared extremely simply and tastes amazing. For some housewives, the only way to feed their child is healthy cottage cheese- make a casserole out of it. This dish is often prepared for children in kindergarten. Before making cottage cheese casserole in the oven, it is very important to choose the right main component of the recipe. The taste of the delicacy largely depends on this.

The most important thing is to choose good cottage cheese. It should have medium or high fat content, otherwise the baked goods will turn out dry. To make the cake fluffy and homogeneous, the cottage cheese must be ground through a sieve. You can also beat the dough with a mixer or blender, this will also have a beneficial effect on the structure of the baked goods.

Tips for those who don’t know how to cook a casserole:

The correct mixing sequence: first beat the sugar and eggs, then gradually add the cottage cheese. Lastly, add semolina or flour, additives;
Do not add too many eggs to the dough, otherwise it will be too tight. As a rule, one piece is placed per 250 g of cottage cheese;
Flour or semolina is added to the dough. The last one is about 1 tbsp. for 250 g of cottage cheese. You can add semolina and flour in equal proportions.

The cooking time for all casseroles is about 1 hour, where you need to soak the semolina - a little longer.

Cottage cheese casserole like in kindergarten

A very tender cottage cheese, airy and fluffy casserole, just like in kindergarten. It will definitely work in your kitchen if you know a few secrets of its preparation. Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese.

In its pure form, few children eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks. Cottage cheese strengthens bones and teeth, normalizes nervous system, maintains muscle tissue and the circulatory system in tone.

This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole. This delicacy is an ideal dish for an afternoon snack or breakfast, which not only children, but also adults eat with pleasure, marveling at its juiciness and fluffiness.

Many sweet cottage cheese casseroles include: raisins, dried apricots, flour, but we will try to cook classic version dessert (this is exactly the casserole that is traditionally served to children in every kindergarten), into which you can add any of your favorite ingredients next time, based on previous experience.

Ingredients:

Cottage cheese - 500 g;
Sugar – 3 tbsp;
Butter - for greasing the pan;
Soda - 1 tsp;
Egg - 3 pcs.;
Raisins - 150 g;
Breadcrumbs - 50 g;
Semolina - 2 tbsp;
Salt - a pinch.

Cooking method:

Pass the cottage cheese through a meat grinder. The result will be a uniform mass without lumps;
Separate the yolks from the whites. Grind the yolks thoroughly with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until coarse foam appears;
Turn on the oven. While it is heating up to 180 degrees, take a mold, coat the walls and bottom with butter and breadcrumbs;
Before baking, combine the whipped whites with the curd mass, pour the resulting mixture into the mold and spread in an even layer. Place in the oven for 45 minutes. A toothpick will help check the readiness of the dessert. Bon appetit!

The classic garden-style casserole, thanks to separately whipped egg whites, turns out incredibly airy and cheesy. It tastes better warm, combined with jam, sour cream or condensed milk.

A simple recipe for cottage cheese casserole with semolina

Cottage cheese casserole with semolina is a delicious and very healthy dish made from cottage cheese. Cottage cheese casserole with semolina can be prepared in the oven, slow cooker and in a frying pan. For baking, it is better to choose a container with large sides so that the sauce does not leak out. Then the casserole with semolina will turn out juicy and cheesy. The dish will look more appetizing if you brush the dough on top with an egg or sprinkle with oil.

The main ingredients of the delicacy are: cottage cheese, flour, eggs, semolina. Additional products can be added at your discretion. For sweet dough, choose dried apricots, raisins, pumpkin, carrots, nuts, and dried fruits. Salted cottage cheese casserole with semolina will have a unique taste if you put olives in the dough, cauliflower, garlic, peppers, herbs and spices.

A large amount of semolina, flour and eggs can give a tough consistency to the dish. Juicy berries and fruits will add extra moisture. The secret to the unique taste and delicate texture of the cottage cheese delicacy lies in proper preparation.

It is worth paying attention to the fact that the dough should not be wet or sticky. To ensure that there are no grains in the cottage cheese, the product should be mixed with a mixer. Eggs need to be beaten until white foam. Then the dish will turn out fluffy and airy.

Ingredients:

Cottage cheese - 600 g;
Egg - 2 pcs.;
Sugar - 4 tbsp;
Vanilla sugar - 1 sachet;
Semolina - 4 tbsp;
Raisins - 1 handful;
Sour cream - 5 tbsp;
Salt - a pinch (to taste);
Butter - for greasing the pan.

Cooking method:

First, mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, stir the semolina several times;
While the semolina swells, prepare the cottage cheese. If it is grainy, it must be rubbed through a fine sieve or you can pass it through a meat grinder with a fine grid. If you don't do this, the finished casserole will have lumps and it won't be as smooth. Try to buy soft cottage cheese right away. If you have a blender, you don’t have to puree the cottage cheese;
Beat eggs with sugar, add vanilla sugar and salt. Don’t be afraid to add salt to dessert, it’s not enough and it will make the taste of the finished dish brighter;
Mix cottage cheese, swollen semolina and beaten eggs. Mix all this with a blender;
Then add well-washed raisins and stir the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, raisins need to be steamed so that they are not dry. But if you fill it with hot water for a long time, it will become like a mess. You just need to rinse hot water and pour boiling water over it, then take out the small sticks;
Grease a baking dish with butter and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold, there is no need to grease it, just rinse it with cold water, nothing sticks to it;
Place the curd mass in the mold, level the top with a spoon or silicone spatula and put 2-3 tablespoons of sour cream on top and spread over the entire surface. This way the top will not crack and will be soft;
We take out the mold and leave it for a few minutes, then take out the casserole. Best served chilled. Bon appetit!

Video recipe for cottage cheese casserole at home

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Cottage cheese casserole in the oven can be an excellent option for a delicious dessert that your whole family will enjoy. This dish is quick and easy to prepare. With the preparation of this tender cottage cheese pie You can easily experiment: feel free to add a variety of fillings, from dried fruits to jam. We offer the most best recipes cottage cheese casserole, choose and cook!

A very tender and airy cottage cheese casserole that looks more like a pie. This sweet cottage cheese dish is very quick to prepare. This is a basic recipe for cottage cheese casserole; you can add anything to the dessert: dried fruits, nuts, poppy seeds, fresh fruits and even vegetables. It will be delicious!

Ingredients:

homemade cottage cheese – 500 g;
butter – 100 g;
eggs – 3 pcs.;
raisins – 50 g;
white sugar – 40 g;
salt and vanilla sugar - a pinch each.

Preparation:
The main component of a classic cottage cheese casserole is cottage cheese. Therefore, it is very important that it is fresh with a pleasant sour smell and taste.

To avoid grinding the cottage cheese by hand, you can use a meat grinder.

Add raisins to the already rolled cottage cheese.
In a separate bowl, using a hand whisk, beat the eggs with vanilla and regular sugar, and a pinch of salt. Then pour this mixture into a bowl with cottage cheese and raisins. Mix everything thoroughly so that the resulting mass becomes homogeneous. Place the entire mixture into a buttered pan.

It is recommended to use a special form made of heat-resistant glass. It makes the casserole more moist and juicy, practically without burning. Place the mold filled with curd mass in the oven, heated to 190 degrees. After 45 minutes you can serve it.

Cottage cheese casserole like in kindergarten

This dish is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks.
For children's casserole, it is better to take fresh and soft cottage cheese, with sourness.

Ingredients:

cottage cheese - 400 g;
semolina - 100 g;
sugar - 100 g;
fresh eggs - 2 pcs.;
milk – 50 ml;
butter - 50 g;
salt - a pinch;
vanillin for aroma.

Preparation:
Soften the butter at room temperature. Pour milk over semolina and leave for half an hour. Pass the cottage cheese through a meat grinder, so it will become more tender. If it is more convenient, you can simply stir it in a blender. Grind eggs with sugar.

Beat cottage cheese, softened butter, eggs with sugar and swollen semolina in a blender until smooth. Add salt and vanilla. Mix the resulting curd mass. If you don’t have a blender at home: just mix all the ingredients for the casserole with a regular potato masher.

Prepare a casserole dish for baking in the oven - grease the sides and bottom with a small piece of butter. Lightly sprinkle dry semolina or breadcrumbs on top of the butter. It is most convenient to cook in a silicone baking dish; simply rinse it with cold water. Baked goods in glass always stick to the walls. It is convenient to use molds with non-stick coating. Transfer the dough and smooth the surface. The casserole should not be very thin; it is best to make it 3-4 cm thick.

Now place the cottage cheese pie in an oven preheated to 180 degrees for about 40 minutes, until golden brown. At the end of cooking, you can safely open the oven to check the readiness of the baked goods.
Remove the finished casserole from the oven, serve warm or cold with sour cream, condensed milk or sweet cream sauce.

Cottage cheese casserole with semolina in the oven

The casserole prepared according to this recipe from semolina porridge and cottage cheese perfectly retains its shape and turns out airy and very tender.

Products:

cottage cheese - 450 g;
fatty thick sour cream - 150 g;
semolina - 70 g;
chicken eggs - 2 pcs.;
sugar - 75 g;
salt and vanilla sugar - 1 pinch each;
soda or baking powder - 1/4 tsp.

Recipe for cottage cheese casserole with semolina in the oven:
First sprinkle the cottage cheese with granulated sugar. Also add a little vanilla sugar for flavor.
Pour soda into the curd mass and stir. With baking soda (or baking powder), the baked goods will become airy and rise to double their size.
Beat eggs into the curd dough and add sour cream.

Beat the resulting dough with a blender until the cottage cheese is crushed. If you do not have such a device as a blender, then a regular sieve will help. Before cooking, grind the cottage cheese through a sieve, and then add other recipe components to it.
Add dry semolina to the resulting mass. Previously, it was impossible to add it because the dough was whipped with a blender.

Leave the dough with semolina to swell for 1 hour at room temperature. Then grease the walls of the baking dish with oil, and then sprinkle the surface with semolina. This way, after baking, the casserole will easily come out of the pan. Pour the dough into a greased ceramic mold and place in the oven.

Bake in the oven for 45 minutes at 180 degrees.
Remove the cooled cottage cheese cake from the mold. As you can see, such baked goods turn out rosy, fluffy and beautiful. Cut the pie into portions and serve to everyone.
And there are always a lot of people who want it, because it’s simply impossible to resist the sweet curd dessert. I hope you’ll take note of the recipe for cottage cheese casserole with semolina in the oven!

Video: Lush cottage cheese casserole without semolina and without flour

A mixer or blender will greatly simplify the preparation; it is much easier with it.
If you want a more melting and airy texture, first grind the cottage cheese through a sieve or use an immersion blender for this.
It is not flour, but semolina that will give lightness and airiness to cottage cheese. And if you want the casserole to not fall off after taking it out of the oven, boil the cereal first.
If you are preparing a casserole for a child, replace the sugar in the composition with a banana, which will also provide the necessary sweetness.
Lush cottage cheese casserole is prepared simply: you need to make the dough more liquid, beat it thoroughly with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and a delicate sweet dessert.
If you are on a diet, you will need a diet cottage cheese casserole without flour - it will be just right for you. It is less calorie than cottage cheese casserole with flour, it has even less calories.
To rid the cottage cheese of excess liquid, it must be transferred to a colander to drain. Or put the curd mass in cheesecloth and squeeze.

Cottage cheese is the most delicious dairy product. You try it since childhood, and you never get tired of it. What kind of recipes have you come up with with cottage cheese? One of the most memorable ones from kindergarten, and my favorite dish, is cottage cheese casserole.

Children initially do not like cottage cheese dessert, so baked it will become a lifeline. But in addition to making it look beautiful and satisfying, you need to know how to cook it correctly.

In order to use the classic kindergarten recipe for cottage cheese casserole in the oven, you first need to familiarize yourself with some tips and rules for its preparation. We want to get the most delicious, fluffy and real cottage cheese casserole, and not a shapeless “cake”. And then we’ll move on to the main traditional recipe.

At home, if order is not followed, many housewives are disappointed in preparing this dish, but if you approach the process from the right side and with soul, then one hundred percent it will turn out as it should.

Cottage cheese is the main ingredient. Therefore, special care should be taken with this product. It should be fresh and rich. It’s better not bland, but a little sour. You can get by with low fat if you are on a diet. And if you find something completely bland or dry, just add sour cream.
Always follow the alternate sequence. Follow the steps step by step. That is, first beat the eggs and sugar, gradually adding the cottage cheese. At the end there is semolina (flour). Be sure to use a mixer.
Semolina gives the curd casserole its shape. Based on this, whenever possible, use semolina in the recipe. The finished mixture should look like thin sour cream.
After completing all the procedures, you should leave the prepared mixture for half an hour so that the semolina swells.
IN original recipe cottage cheese casserole as in kindergarten Raisins are added last. Before this, steamed in boiling water or hot tea.
To get a golden brown crust on top, sprinkle with sugar at the end of cooking.

Cottage cheese casserole like in kindergarten

The taste is just like in childhood, you will lick your fingers! The casserole turns out plump and rosy.

Products:

Cottage cheese - half a kilo,
Butter – half a pack,
Chicken egg - 3 pieces,
Semolina - half a glass,
Milk - half a glass,
Starch - 2 large spoons,
Baking soda - half a teaspoon,
Sugar - a glass
Raisins - half a glass.

Step by step steps:

Pour warm milk over semolina and leave to swell for half an hour.
Pour hot water over the raisins and leave to steam for 5 minutes. Then drain and place it on a paper towel to remove excess liquid.
Combine eggs with sugar and beat.
Add butter in pieces and beat again.
Combine cottage cheese with starch and soda.
Combine the cottage cheese and egg-butter mixture and beat.
Pour semolina with milk and beat until smooth.
Add raisins and stir.
Place the dough in a mold and place in the oven for half an hour.

Step-by-step recipe for a simple cottage cheese casserole in the oven

There is nothing superfluous in this recipe. But you can add both fresh favorite fruits and dried fruits to it. But this is at the request of the hostesses.

We will need:

Cottage cheese – 1/2 kilogram,
Sugar - half a glass,
Eggs – 3 large,
Semolina - half a glass.

Step by step steps:

Beat the eggs with the addition of sugar until stiff foam.
Mix cottage cheese with beaten eggs, add semolina and knead the dough.

3. Grease the mold with oil and pour the dough into it.

Place the dough in the oven for 20 minutes.
Serve with whipped cream and fruit.

Another recipe for cottage cheese casserole without additives “All in three” - nothing extra

Now there are many different options for cottage cheese casseroles. Modern housewives have a good imagination, so they add anything to this dish - from sweet berries and fruits to meat products and cheeses.

This recipe is very easy to prepare and eliminates any additives. It is easy for any housewife to remember, and the name speaks for itself “All in three.” This means that all ingredients must be added in the amount of 3 pieces.

You need:

Cottage cheese – 250 grams,
3 tablespoons each: semolina, sugar, flour
Egg – 1 pc.,
Oil – 1 tbsp.

To prepare a casserole from 500 grams of cottage cheese, you need to multiply the amount of these ingredients by two. With a different mass of curd, you need to maintain a similar ratio of products.

Preparation.

Step 1. Place the cottage cheese in a deep bowl for more convenient kneading of the dough.

Step 2. Add 3 tablespoons: semolina, sugar, flour.

Step 3. Beat one egg.

Step 4. Mix all the contents until the mixture is homogeneous in color and consistency.

Step 5. Grease the mold with vegetable or butter and place the resulting mixture there.

Step 6. Using a spoon, carefully distribute the curd mass around the entire perimeter of the mold.

Step 7. Place everything in the oven and bake for 35-30 minutes.

This option does not require adding flour. The curd is prepared quickly and turns out very tasty and juicy.

Products:

Cottage cheese - half a kilo,
Sugar - half a glass,
Chicken egg – 6 pieces,
Semolina – 5 large spoons.

Preparation:

Grind the cottage cheese with sugar and eggs until smooth.
Add semolina and mix everything thoroughly. Allow to swell for 15 minutes.
Transfer the mixture into a greased pan and bake for half an hour.
Before serving, decorate with fruit and whipped cream.

Airy cottage cheese casserole

This simple recipe for the most delicate casserole will not leave even novice housewives indifferent.

Ingredients:

Cottage cheese - half a kilo,
Sugar – 200 grams,
Egg – 3 pcs.,
Sour cream – 2 tablespoons,
Vanilla – 1 sachet,
Baking soda, quenched with vinegar - half a teaspoon,
Flour - 3 large spoons.

Cooking method:

Grind eggs with sugar.
Grind the cottage cheese well so that there are no lumps.
Combine the cottage cheese and eggs with sugar and grind until smooth.
Add vanilla and sour cream and grind again.
Mix with baking soda and flour and stir until equal consistency.
Place the greased pan and place in the oven for half an hour.
Before serving, decorate with whipped cream.

Casserole with cottage cheese without semolina and flour

This tender and fluffy casserole is suitable for the whole family. It won't hurt your figure and kids will love it.

Ingredients:

Cottage cheese – 500 gr.,
Eggs – 6 pieces,
Sugar – 1 glass.
Potato starch - 2 large spoons,
Lemon juice – 2-3 drops,
Ground cinnamon - half a teaspoon,
Vanilla sugar - a bag,
Margarine - for greasing the pan.

Step-by-step instruction:

Break the eggs, separating the whites from the yolks.
Beat the yolks with sugar until smooth.
Beat the egg whites with lemon juice until stiff peaks form.
Add the beaten yolks to the curd mass and beat again.
Then add the remaining ingredients and beat again.
Without stopping whisking, add the whipped egg white in small portions.
Carefully transfer the whipped curd mass into molds greased with margarine and place in the oven for 25-30 minutes.
Check readiness with a toothpick. If it is dry, then the dish is ready.
Serve garnished with fruit, candied fruits, grated chocolate or whipped cream.

Dietary cottage cheese casserole with poppy seeds and banana in a slow cooker

This casserole is an excellent breakfast for adults and kids. Those who are on a diet will especially appreciate it. You can also take it with you to work as a light snack.

Products:

Low-fat cottage cheese - half a kilogram,
Eggs – 3 pieces,
Sour cream with 1% fat content - two tablespoons,
Maca – 2 large spoons,
Bananas - 2 small pieces,
Flour - two spoons,
Lemon or orange zest - a small spoon,
Vanilla - a bag,
Honey - 2 tbsp. l.

Step by step action:

Mix cottage cheese with eggs and honey.
Add sour cream, vanilla, poppy seeds and flour. Mix everything thoroughly.

3. Cut the bananas into squares and add to the dough along with orange or lemon zest. Mix everything well.

Grease the multicooker container with margarine. Pour the dough into it and place it in the multicooker on the “Baking” mode for 40-45 minutes.
The finished casserole can be topped with banana mixed with low-calorie natural yogurt.

Dietary cottage cheese casserole with rice and pumpkin

IN classic recipes For cottage cheese casseroles, semolina or flour is always used. This adds extra calories to the dish. This example without semolina and without flour.

We will need:

Rice - a glass,
Low-fat cottage cheese - half a kilo,
3 eggs,
Low percentage sour cream - one spoon,
Pumpkins – 150 grams,
Lemon or orange juice - 3 tablespoons,
A quarter cup of plain water
Half a teaspoon of slaked soda,
3 spoons of honey,
A packet of vanilla.

Preparation:

Let the rice boil until half cooked. It should be tough.
Cook pumpkin porridge. To do this, chop the pumpkin, peeled and peeled, put it in a saucepan, fill it with water and estuary or orange juice. Cook until soft, add 1 spoon of honey and cook until pureed.
Grind cottage cheese with eggs and honey.
Add vanilla, soda, rice, sour cream and pumpkin puree to it. Beat everything thoroughly.
Transfer the dough into a greased mold and place in the oven for half an hour.
The finished casserole can be decorated with fruits and natural yogurt.

Classic recipe for tender cottage cheese casserole in the oven

A traditional casserole recipe passed down from generation to generation. The casserole always turns out juicy, tender and airy.

Curd mass – 0.5 kg.,
Semolina - half a glass,
Egg - 4 pieces,
Curdled milk - a glass,
Sugar - mug,
Vanilla - package,
Baking soda - half a small spoon,
Salt - a pinch
Raisins - a hundred gram glass.

Step by step recipe:

Separate the white from the yolk. Beat the whites with half the sugar until fluffy. Grind the yolks with sugar and salt until white.
Mix cottage cheese with yolks, kefir, soda, semolina, vanilla. Mix everything thoroughly.
Add whites to the resulting mass in portions and beat.
Place the dough in the mold and place in the oven for half an hour.
Serve the dish slightly cooled.

Another version of amazing cottage cheese. It is very healthy and is an excellent breakfast for babies, nursing mothers and is especially useful for pregnant women.

Ingredients:

Cottage cheese – 500 g.,
Egg – 4 pcs.,
Sour cream – 2 tbsp. l.,
Apples - two big ones,
Soda quenched with vinegar - half a teaspoon,
A glass of semolina,
Glass of sugar
Cinnamon - half a teaspoon,
Powdered sugar for decoration.

Cooking procedure:

Cut the apples into small pieces. Cut half an apple into thin slices.
Cover all apples with sugar and cinnamon. Let sit for a while to release the juice.
Mix cottage cheese with eggs, sugar, sour cream, soda and semolina. Knead everything well. Add apples, only those that have been finely chopped, and pour all the released juice into the dough. Knead everything well.
Pour the dough into the greased form, place the apples, cut into slices, on top of the dough. Bake in the oven until done.
Before serving, sprinkle the top of the casserole with powdered sugar.

A very quick and tasty option for making cottage cheese casserole. It takes a maximum of 10-15 minutes to prepare. And the result exceeds all expectations!

Products: