Who took root on Russian soil and became completely family. This is, for example, an omelette in a frying pan: tender, fluffy, dietary (if without additives) and satisfying (if, in addition to eggs and milk, there are vegetables, herbs, cheese, mushrooms, meat or bacon in the frying pan). That is, without exaggeration we can say that an omelet is the perfect breakfast that is suitable for everyone!
It’s not difficult to cook an omelette in a frying pan; the main thing is to know a few rules, but here’s what’s interesting: in this matter, as many cooks as there are, so many opinions. Some are sure that eggs for an omelet should never be beaten, at most scrambled with a fork or whisk, while others advocate using a mixer; For some, just two ingredients and a pinch of spices are enough for a lush omelette, while others are unable to prepare a lush delicacy without adding flour, semolina, starch, soda or even dry yeast. For some, it is important that the omelette looks like a soufflé, but the same French believe that an omelette in a frying pan should not be too fluffy and tall. Which once again confirms the old truth about differences in tastes and preferences.
But still, there are some undeniable general points in preparing an omelet:
- Eggs for omelettes must be fresh. It is in fresh eggs that the white holds its shape well, and your omelette in the pan will never fall off;
- The right frying pan is another correct omelette. Whether it’s a cast-iron frying pan inherited from my grandmother, or a modern frying pan with a non-stick coating, it doesn’t matter, the main thing is that its bottom is thick and even;
- It is best to fry an omelet in a frying pan using butter or ghee. It tastes better this way;
- The amount of liquid for a perfect omelet is calculated as follows: for one egg - 1 tablespoon of liquid;
- Milk, cream, sour cream, fermented baked milk, kefir, mayonnaise, mineral water, broth... The taste and consistency will be different each time;
- As soon as the prepared mixture is poured into the frying pan, the heat should be high, but as soon as the omelette begins to rise, the heat should be reduced. The omelette is prepared in a frying pan under a lid, one might say, simmering until done.
As is often the case, one dish produces many variations. Likewise, an omelette in a frying pan can be a “simple” omelette, either for a kindergarten, or a complex dish like an Italian frittata, Spanish tortilla or Japanese omuresta. It's all in the filling!
Classic omelette in a frying pan
Ingredients:
6 eggs
180 ml milk,
salt, pepper - to taste,
butter - for frying.
Preparation:
Break the eggs into a bowl, add a pinch of salt and pepper and whisk with a whisk or fork. Pour in the milk and continue stirring until smooth. Heat a frying pan and add a piece butter, let it melt and pour in the egg mixture. When it starts to rise, cover the pan with a lid, reduce the heat to low and simmer until done.
If you want to get an omelette soufflé, separate the eggs into white and yolk, mix the yolks with milk and spices as usual, and beat the whites into a fluffy foam with a pinch of salt and carefully fold into the yolk mixture, then immediately pour into the pan and cover with a lid. . To prevent the mixture from burning, reduce the heat to low after a couple of minutes.
Omelet with young zucchini
Ingredients:
4 eggs,
100 ml milk,
1 small young zucchini,
salt, pepper, herbs - to taste,
vegetable or butter - for frying.
Preparation:
Wash the zucchini and cut into cubes without removing the skin. In a preheated small frying pan, fry the zucchini until golden brown and cover with a lid to simmer. Meanwhile, beat eggs with milk and spices. Pour the egg mixture over the zucchini, cover and reduce heat to low. Cook for about 5-6 minutes. Serve, folded in half and sprinkled with herbs.
This recipe can be modified almost endlessly, changing vegetables and their combinations and resulting in a tasty and healthy dish, each time with a new taste.
Omelet with tomatoes and sweet peppers
Ingredients:
5 eggs
100 ml milk or sour cream,
1 Bell pepper,
1 tomato
salt, pepper, butter, herbs - to taste.
Preparation:
Cut the sweet pepper into small strips. Remove the skin from the tomato if it is too thick and cut into slices. Heat the butter in a frying pan and simmer the vegetables in it until the liquid evaporates. Scramble the eggs in a bowl with salt and pepper, add milk or sour cream and pour the mixture over the vegetables in the frying pan. Cover with a lid and cook over low heat. Before serving, sprinkle with herbs, fold in half and serve.
If you add a denser protein component like cheese, mushrooms or meat products to eggs, you will have a complete breakfast that can be prepared quickly and without much hassle.
Omelet in a frying pan with sweet pepper and cheese
Ingredients:
4 eggs,
100 g cheese,
1 sweet pepper,
salt, herbs, butter.
Preparation:
Beat the eggs with a fork or whisk. There is no liquid in the recipe, but you can add any liquid to taste (you know the calculation). Crumble the cheese, cut the pepper into cubes. Combine all ingredients and pour into a frying pan with melted butter, cover and cook for 5-6 minutes until tender. Serve sprinkled with herbs.
Omelette with cottage cheese
Ingredients:
4 eggs,
250 g cottage cheese,
a bunch of green onions,
butter, salt - to taste.
Preparation:
Rub the cottage cheese through a sieve and add salt. Chop the onion greens. Scramble the eggs with a fork. Combine all ingredients and pour into a hot frying pan with melted butter. Cover with a lid and reduce heat to low. Additional liquid is not required in this recipe, since the cottage cheese is quite fatty.
Classic men's omelette in a frying pan - omelette with sausage. Tasty, satisfying and fast!
Omelet with sausage or sausages
Ingredients:
4 eggs,
2 sausages (or 100 g boiled sausage),
120 ml milk,
a pinch of salt and pepper,
greens - to taste,
butter - for frying.
Preparation:
Remove the film from the sausages, cut them lengthwise with a knife to a depth of 5 mm, and then cut them crosswise into circles. They will unfurl as you fry them. If you use boiled sausage, cut it into cubes. Fry the sausages in a preheated frying pan with butter until golden brown. Whisk the eggs with milk and salt and pour over the sausages. Cook covered over low heat. Serve sprinkled with herbs.
To this recipe you can add any vegetables to your taste, including frozen and canned, any herbs, cheese (any, from fresh cheese to hard cheese), cottage cheese, sausage (boiled, smoked), boiled meat - in general, toppings There may well be more binding eggs, and this will be the most beautiful, satisfying, healthy and delicious omelette in a frying pan.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
Egg dishes are the most popular choice for breakfast in all countries of the world, and each person can decide for himself which one is tastier and more enjoyable for him. You can fry a delicious omelette in a matter of minutes, and due to the variety of additives, you will never get bored with it. There are several recipes different nations peace.
How to cook an omelette
An omelet is a hot dish made from a mixture of beaten eggs, salt, milk or cream. It came to us from French cuisine and has especially taken root as a breakfast, although a delicious fluffy omelette in a frying pan can also be served for dinner. To obtain a mixture of ideal consistency, you can use little secret: Fill empty shells with milk or cream. Then the proportion 1:1 will be strictly observed. Then you can add something tasty, such as sausage, ham, bacon, cheese or vegetables.
How to make an omelette in a frying pan
To fry classic omelette with milk, you can use butter or vegetable oil. If you are going to add vegetables, crackers or meat products to the dish, there are two possible options: Mix everything together immediately, or fry the filling first and then pour the whipped mixture over it. It all depends on your tastes and preferences.
With milk
Even a child can master the simplest recipe. You will need:
- testicles – 2 pcs.;
- milk – 50 ml;
- grated cheese;
- fresh herbs;
- a piece of butter.
If you are preparing breakfast for several people, increase the number of eggs. Two pieces are enough for one serving. Prepare like this:
- Break the eggs into a bowl. Whisk lightly with a fork to break up the yolk.
- Fill the empty shells with milk and add it to the mixture. Stir again.
- Beating is not necessary, but if you want a more delicate dish, use a mixer.
- Melt the butter in a frying pan, then pour in the egg-milk mixture.
- Sprinkle cheese and herbs on top. Cover with a lid and keep on low heat for 3-5 minutes.
Lush
Many housewives share tips on how to make an omelette fluffy and airy. It can deflate almost instantly, but this can be avoided. Use the following ingredients:
- eggs – 2 pcs.;
- milk – 50 ml;
- a pinch of soda;
- salt.
Those housewives who know how to make a soufflé will be able to get along with a complex dish faster. Prepare like this:
- Separate the whites from the yolks.
- Mix the yolks with milk (measure in shells), shake with a fork.
- Beat the egg whites with a mixer and fold into the mixture with a spoon. No more whisking required!
- Melt the butter in a frying pan and carefully pour in the mixture.
- Cover with a lid so that steam can escape. Check readiness with a toothpick.
Without milk
If for some reason you don't consume dairy products, you can make an omelet using water (although this dish is more accurately called scrambled eggs). You will need:
- eggs – 2 pcs.;
- vegetable oil – 1 tbsp. l.;
- fresh herbs, salt.
You can prepare this version of an omelet in a frying pan in just a couple of minutes. Do this:
- Shake the egg mixture.
- Add a little water (3-4 tbsp) and salt. Beat with a mixer.
- If you are not allergic to dairy products, you can add a spoonful of sour cream or mayonnaise to this dish.
- Heat the oil and pour the mixture into the frying pan. Sprinkle with herbs.
With cheese
Many housewives know how to cook an omelette in a frying pan so that even the most sophisticated gourmets will like it. For this tender dish you will need the following ingredients:
- fresh eggs – 2 pcs.;
- cream – 50 ml;
- grated cheese;
- butter;
- flour – 1 tbsp. l.;
- salt.
The recipe for such an omelette in a frying pan is sometimes called the Italian word "frittata". To make it more satisfying, add potatoes, broccoli, tomatoes and other vegetables, then it can be served for dinner with a glass of wine. To start, try the basic version with cheese. You need to prepare it like this:
- Shake the egg mixture.
- Add 10% fat cream and a spoonful of flour. Beat with a mixer and add cheese. Add some salt.
- Pour the mixture into a frying pan with melted butter. Bake covered.
Like in kindergarten
The dietary recipe for a porous, tender omelette, familiar to everyone from catering - kindergartens and hospitals - is difficult to replicate at home. It is best to cook this dish in the oven or steamer. You will need:
- fresh eggs – 6 pcs.;
- butter – 30 g;
- milk – 50 ml;
- water – 50 ml;
- salt.
The main secret of this recipe is the high form. Use a frying pan with thick double walls; grease it thickly with butter (bottom and edges) in advance. Do this:
- Whisk the whites, yolks, milk and water with a whisk for 30 seconds.
- Add some salt.
- Preheat and oil the frying pan in advance. Pour in the mixture, reduce heat and cover with a lid.
No oil
If you are against frying food in oil, try adding dairy products that already contain a large amount of fat to the egg mixture - for example, kefir, sour cream or 6% fat milk. Then it won't burn. You will need:
- eggs – 3 pcs.;
- sour cream 20% fat – 6 tbsp. l.;
- salt;
- some water.
Preparation will only take a few minutes. Do this:
- Using a mixer, beat the egg mixture with sour cream and salt. Add some water.
- Pour into a hot frying pan and spread so that the cake spreads as thinly as possible.
- Cover with a lid and keep for 4 minutes.
There is another way to prepare this dish. Find out,
Omelette is loved, if not by everyone, then by many. It's easy, affordable and tasty dish can be served for breakfast, lunch, dinner and even for festive table. But do we know how to cook it correctly? Each housewife has her own secrets for preparing an omelet with milk in a frying pan, and we will share with you some recipes and nuances of creating this dish.
What is important to know
A pan-cooked omelette can consist of a variety of ingredients, depending on the tastes and preferences of your family and guests. But the main products you will need are:
- milk;
- eggs;
- salt;
- spices;
- oil for frying.
The choice of milk and eggs should be treated with special attention. Products must be fresh. If you want to cook an omelet with curdled milk, make sure that it is not weathered or covered with a thick film - it is better not to use such sour milk for food.
Omelet is a very simple and satisfying dish that can be prepared both on weekdays and on holidays.
Before cooking, remove the eggs from the refrigerator for 10–15 minutes to warm them until room temperature. Be sure to wash them to protect your dish from salmonella (this especially applies to home-cooked eggs).
Note! Eggs can cause considerable harm to your health if you consume them large quantities. Excess protein leads to increased cholesterol levels and kidney problems. Remember that the consumption rate for an adult is 3 eggs per day.
Oil for frying can be either butter or vegetable. If you care about your figure and the calorie content of an omelet is important to you, use sunflower or olive oil. You can even use lard, but the omelette in this case will be a little “heavy” for the stomach.
As a frying pan, it is best to choose a cast iron frying pan with a thick bottom. Non-stick pans work well. The main condition is that the dishes must be clean and dry.
The biggest problem housewives face when preparing an omelet is the difficulty of turning it over. There is a simple way of double-sided frying:
- After the omelette is well cooked on one side, take a flat, wide lid and cover the frying pan with it. Turn the dish over so that the egg mixture remains on the lid.
- Return the pan to the heat. Remove the omelet from the lid, raw side down. It is better to use a ceramic or glass lid.
- Add a little grated cheese to the milk-egg mixture. Thanks to it, the mixture will become denser and will not fall apart when turned over.
Simple and delicious recipes
There are many ways to prepare omelettes with milk. Each of them has its own characteristics, but all of them will surely suit your taste.
Classic version
You will need the following products:
- 2 eggs;
- 50 ml milk;
- a pinch of salt;
- some of your favorite spices and seasonings;
- 1 teaspoon of oil for frying;
- dill, parsley, onion or other greens.
Even if you really love spices, herbs or herbs, you should not get carried away with them when preparing an omelet, otherwise you will interrupt its own taste.
- Using a mixer or whisk, beat the eggs. Start at low speed and gradually increase to maximum speed.
Beat the eggs for the omelet with a mixer or whisk
- Pour in milk, add salt and seasonings. Beat thoroughly again.
Add milk, salt and spices to eggs
- Place the frying pan on the fire and heat it well. Grease the bottom with oil.
- Pour the egg-milk mixture into the pan. The omelette needs to be cooked for 2-3 minutes over medium heat, then cover with a lid, turn the heat to low and fry for another 3-4 minutes.
Fry the omelette, covering the pan with a lid
- The omelette is ready. Sprinkle it with chopped herbs and serve.
Delicacy from childhood
Lush omelette, loved by many since childhood
We all remember the tall, fluffy omelette served at kindergarten or school. It seems that its preparation requires special skill. In fact, the recipe is quite simple and you can easily make it. You just need to know a few secrets. You must follow the proportions: 1 egg per 100 ml of milk.
- Follow the proportions: 1 egg per 100 ml of milk.
- Do not beat eggs with a mixer or blender. They need to be stirred together with milk using a fork or whisk.
- There is no need to add flour to the omelette, this will make it softer and more tender.
- Do not remove the lid from the pan until the omelette is completely cooked, otherwise the mass will not increase to the desired size.
So, for a lush omelette you will need:
- 400 ml milk;
- 4 eggs;
- salt and seasonings;
- oil for frying.
French omelette
The French are famous for their love of adding extra ingredients to traditional recipes, and omelette is no exception. For its filling you can use onions, mushrooms, smoked salmon or apples fried in butter. The main condition is a quarter cup of the additive for every 2 eggs.
This recipe is for 1 serving. You will need:
- 1 tablespoon milk;
- 2 eggs;
- salt, seasonings;
- butter - 1 tablespoon;
- 3 small champignons;
- 1 leek;
- a bunch of any greenery;
- 30 grams of hard cheese;
- ¼ sweet pepper.
Preparation:
- Cut the onion into thin rings and the mushrooms into slices. Grate the cheese on a coarse grater.
Slice the onions and mushrooms thinner
- Simmer the onion in a frying pan for a couple of minutes, then add the mushrooms, stir and fry.
Fry onions and mushrooms in vegetable oil
- Finely chop the greens, cut the sweet pepper into thin slices.
- Lightly beat the eggs, add milk, salt and seasonings, add herbs. Mix thoroughly.
- Take a medium-sized frying pan (18–20 cm in diameter) and melt the butter. When it stops foaming and sizzling, pour in the egg mixture and spread over the pan.
Prepare the egg-milk mixture, add the herbs and pour into the heated frying pan.
- After a couple of minutes, the edges of the omelette will set and the middle will be runny. Place the filling on top and sprinkle with cheese.
Place filling and grated cheese in the center of the omelette
- When the omelet is ready, add the bell peppers and herbs, fold in half and serve on a plate.
Garnish the finished dish with pepper and herbs
"Men's Joy"
Women tend to take care of their figure and prefer light dishes. You can’t feed a man enough with a simple omelette, so we’ll add vegetables to the recipe, as well as a meat component. For preparation you will need:
- 5 eggs;
- 15 tablespoons of milk;
- 2 leeks;
- a bunch of any greenery;
- 3 sausages;
- 2 small sweet peppers;
- 1 large tomato;
- 80 grams of cheese;
- salt, pepper, dried basil;
- 1 tablespoon butter;
- vegetable oil for frying;
- 2 heaped tablespoons of flour;
- ¼ teaspoon of baking soda.
- Chop the leeks along with other herbs and place in a separate bowl.
Chop the onions and herbs
- Chop the sweet pepper and tomato into cubes, cut the sausages. Grate the cheese.
- The ingredients are prepared, now you can start frying the omelet. Heat vegetable oil in a frying pan, add butter, wait until it melts. Add the onion and simmer for a couple of minutes. Add bell peppers and cook for another 2 minutes.
- Increase the heat under the frying pan. Add the sausages to the onions and peppers and fry until they are browned.
Spread the filling over the pan and pour in the egg-milk mixture
- Cover the pan with a lid. Cook the omelette over medium heat for about 3-4 minutes, then turn the heat to low and keep the dish like that for 10-15 minutes.
- The finished omelette will increase in volume - it will turn out fluffy and airy.
Video recipe: omelette with milk and additives in a frying pan
Now you know a few more interesting recipes this familiar dish that will surely please you and your whole family. Share with us in the comments your secrets of making omelettes. Bon appetit!
Everyone has tried this delicate dish at least once in their life. For the first time, when we were still little in kindergarten, then, probably, at school and in adult life. Do you think it is easy to prepare an omelet with milk and eggs? In fact, it turns out that not everything is as simple as it seems.
And if you decide to make a fluffy omelette with your own hands at home and brag to your household about what a craftsman you are, then you’ve come to the right place. Today I just decided to show you how to properly and cleverly prepare an omelette: classic, in the oven, in a frying pan, in the microwave and in a slow cooker, and also a recipe like in kindergarten.
Delicious fluffy omelette - classic recipe
Traditionally, omelettes are made from milk and eggs. This dish is usually very popular for breakfast. And we won’t hesitate and will do it classic version omelette for breakfast, that is, quickly. Everything is very simple!
Ingredients:
- Chicken eggs - 4 pieces,
- Milk – 100-120 ml.,
- Spices and salt to taste,
- Oil for frying (I prefer vegetable oil mixed with butter).
Recipe:
Break the eggs in a separate bowl and begin beating until smooth. While whipping, add salt and pepper.
Add milk and continue whisking.
Then pour the resulting liquid mass into a frying pan heated with oil. So fry for 2-3 minutes and close the lid until cooked.
Here you go: an omelet made from milk and eggs according to the classic recipe is ready!
Lush omelette with milk, egg and cheese - recipe in the oven
Most often, when you immediately close the pan with a lid, you get a fluffy omelette. That is, you don’t need to wait 3 minutes and then close it, but immediately. And one more secret - you can add a tiny pinch to the mixture baking soda. And the second secret is that you need to beat with a whisk, not a mixer. This way the mass turns out airy, with foam - which is what was required.
Let's prepare a lush omelette with milk and egg in the oven (frying pan)!
Products:
- All the same testicles - 5 pieces,
- Milk – 250 ml.,
- Hard cheese – 100 grams,
- Salt,
- Well, a little greenery for decoration.
Beat the eggs with a whisk until ready. Pour milk into them, stirring at the same time.
Grate the cheese on a fine grater and add to the egg-milk mixture. Lightly salt. And beat a little again.
You can finely chop the greens right now and add them to the prepared mixture, or you can garnish them after the oven and re-serve – as you like.
The oven is already turned on and preheated to 180 degrees. It's time to fry! Pour into a baking container and into the oven for 15-20 minutes.
Here's a fluffy omelette with milk and eggs.
If you want to saturate the dish and make it more caloric, then in such cases I add sausages or sausages.
It is advisable to serve it with vegetables, or you can just serve it as is.
Interesting:
Fluffy omelette with milk and egg - recipe in a frying pan
The most common recipe for making a fluffy omelette is in a frying pan. A minimum of time, but the result is excellent. I already gave an example above classic recipe, so now I’ll add to the above products some more vegetables (cucumbers and tomatoes) and a little meat, so to speak – sausage.
Products:
- The same as in the classic version,
- Tomatoes – 2 medium,
- Cucumbers – 1,
- “Doctorskaya” sausage – 200 grams.
Repeat the cooking process traditional recipe: beat the eggs, pour in the milk, beat and mix.
At this stage, we will prepare the vegetables - wash, peel, chop finely (I don’t like large pieces, if someone likes it, you can cut it in half). Add chopped tomatoes and cucumbers and add salt.
The frying pan is already squealing from melted fat (butter). We pour in the almost fluffy delicious omelette. Just 10 minutes left to wait.
Cool slightly and invite your household for breakfast.
Omelet with milk and egg - recipe in the oven like in kindergarten
Well, this omelet, like in kindergarten, is just a bomb. I still remember its taste. I remember the aroma throughout the kindergarten - Mmmmmmmmm! Either the cooks in the kindergarten are professional, or our experience is not enough. But the first time I did it, just like those kindergarten cooks, nothing worked. Everything is normal.
It turns out that the secret of such an omelet, like in kindergarten, is simple - you need to maintain proportions!
Products:
- Eggs – 3 pieces,
- Milk – 100 grams,
- Butter,
- Salt to taste.
This is exactly the proportion that needs to be observed!
Separately, whisk the milk and yolks. Then add the whites and mix everything again. Foam should appear.
Set the oven to 200 degrees. Grease the baking dish with butter. Place the finished mixture in the oven. 20 minutes and you can enjoy the aroma and taste of omelet as in childhood.
The perfect omelette in the oven - fluffy and airy
This recipe for an omelet in the oven is very similar to the one that is so tasty, fluffy and fluffy prepared in kindergarten. But the difference is that it has a porous structure. So plump and delicious with a milky flavor.
Usually, to make the omelette rich and unusual, I add cheese and cold cuts (smoked sausage, sausages and ham). Now you can truly take the perfect omelettes out of the oven.
Ingredients:
- chicken egg - 6-7 pieces,
- cow's milk - 350 milliliters,
- salt - half a teaspoon,
- butter - just to grease the baking dish in the oven,
- and the shape itself is deep with a diameter of 22 centimeters.
Making the perfect omelet in the oven:
- Break all the eggs into a deep bowl and add milk. But the milk should not be hot, at most at room temperature.
- Add salt and start mixing with a mixer. It is enough to mix until smooth, without fanaticism.
- At this stage you can add grated cheese and sausages.
- Gently grease the baking pan on all sides. And pour our liquid omelet there.
- Place the resulting dish in an oven preheated to 200 degrees.
- If your container is about 10 centimeters, then half an hour is enough for the omelette to become fluffy in the oven - to rise. The main thing is not to blink, otherwise the crust may brown too much and the taste of the omelette will deteriorate.
- Turn off the oven and let it sit for another 5 minutes until it is ready.
- Remove from the oven and cut into portions. You can decorate with sprigs of greenery.
This airy, simple baked omelette in the oven will satisfy unexpected guests. Now look at how you can immediately cook an omelette in portions in the oven:
How to cook an omelet in the microwave in 5 minutes
If over time you are in complete “trouble” and cannot refuse breakfast, then a five-minute omelette in the microwave comes to the rescue. The decision of modern people. School-age children will be able to cope with this dish the first time, and even more so you.
Now I’ll tell you step by step how to do this:
Break 3-4 eggs into a cup or mug (before this we grease the sides of the cup with butter). Add salt to taste and beat with a fork.
Now add milk (half a glass), slightly warmed, and mix again.
Place in the microwave for 2 minutes.
Then stir one last time and cook for another 3-3 minutes.
If you like to see the cooking process with your own eyes, then watch this video. True, sausages (ham) and a sprig of basil were added to the traditional products for satiety.
How to cook a fluffy omelette in a slow cooker
And again quick recipe preparing an omelet. In terms of splendor, it surpasses all previously prepared ones, since it is baked on all sides in a closed container.
Ingredients:
- Chicken eggs – 3 pieces,
- Milk, preferably homemade - half a glass,
- Salt and herbs as desired,
- Oil for lubricating the walls inside the multicooker.
And as usual, let's start cooking. Divide the yolks and whites into two containers. Combine the yolks with milk and shake them with a whisk.
Then we pour the whites into them and shake them up again. At this point, you can add whatever you want - just what you like (sausage, herbs, spices).
Set the multicooker to the “Baking” mode (timer for 20 minutes).
Do not open the lid under any circumstances, and even after cooking, do not open it, but wait 5-7 minutes. This determines how fluffy the omelette becomes.
Omelette with milk, egg and sausage in a frying pan
For those who like a heartier and more serious dish, they will like cooking with sausage.
Products:
- Chicken eggs - 3-4 pieces,
- Milk, instead of milk you can use cream - 30-50 ml.,
- Boiled sausage (ham, carbonate) – 150 grams,
- A pinch of salt,
- Vegetable oil for frying.
Beat the eggs with a whisk until foamy. Fill them with milk. Salt and pepper.
Cut the sausage into squares and fry in a frying pan.
Pour in the liquid milk-egg mixture and fry over low heat until cooked.
Use a spatula to gently pry from the bottom so that the liquid drips to the bottom and fries evenly.
Bon appetit!
Healthy:
Is it possible to cook an omelet without milk or with water?
And I will answer you - “Yes, you can!”
There are two milk-free options: water-based and no dairy ingredients at all.
The first option is just use regular boiled water instead of milk.
In the second, we give up dairy products and cook in French. It is the French who do not like fluffy omelette and that’s why french recipe Preparation boils down to thoroughly beating the eggs and then frying them evenly on both sides.
Can such an omelet be called dietary? Maybe yes. Because egg diet for weight loss is based specifically on eggs. This means they are a low-calorie product.
And finally I’ll tell you original recipe(watch the video)
The most delicious omelette with mushrooms - Video recipe - family members eat it very quickly
The result is a tasty and appetizing dish that is not only satisfying, but also healthy.
Look, it seems like a simple breakfast dish, but there are so many possibilities, so much imagination, so many varieties of preparation. You can always experiment and find a great solution for yourself.
Soft and fluffy, tender and melting in your mouth, with a golden brown crust, and piping hot... Although why am I telling you all this? You've probably tried to cook an omelette in a frying pan, but do you always succeed?
So, today I will cook the most common, classic omelette in a frying pan with milk - and here is the recipe with step by step photos and all the secrets, nuances and details. Although in fact the preparation is as simple as shelling pears and will take no more than 7 minutes. Once you learn how to cook a simple omelette, you can endlessly complicate it: add sausages, cheese, tomatoes and spices at your discretion. Experiment and let all your breakfasts be delicious!
Ingredients
- chicken eggs 3 pcs.
- milk 100 ml
- salt 1 chip.
- pepper 1 chip.
- vegetable oil 2 tbsp. l.
How to cook an omelette in a frying pan with milk
- It is advisable to remove all foods from the refrigerator at least 15 minutes before cooking so that they warm up to room temperature. I poured the milk into a deep bowl and beat in the eggs. There should be approximately the same volume of milk as the egg mass. 3 eggs are enough for one serving. If you want to cook a tall and very fluffy omelette, take a double portion. And be sure to use fresh eggs, then they will beat perfectly even without extra effort.
I immediately put the frying pan on the stove to heat up - since whipping will take a matter of minutes, you should already have a hot frying pan on hand. In a bowl with milk and eggs, I added salt and pepper to taste. If you want, you can use your favorite spices, but not too much so that they do not drown out the taste of the omelette.
Armed with a whisk, I beat the eggs with milk - without too much persistence, for about a minute, until foam appeared on the surface. You can use a fork instead of a whisk. But it’s better to refuse a blender or mixer, otherwise your omelette will quickly rise, but will also fall almost immediately. If you add the filling, do it carefully and only when the omelette mixture is already whipped, that is, at the very end.
Meanwhile, the frying pan has already warmed up. By the way, cast iron cookware is ideal; it heats up well and maintains the same temperature over the entire surface, which means the omelette will cook evenly and will not burn. I poured a couple of tablespoons of vegetable oil into it. The main thing here is to take a refined product that will not burn or smoke in the pan. If you wish, you can add a piece of butter and cook with the mixture, then the taste will be even more delicate.
I carefully poured the milk and egg mixture into the pan. I immediately covered it with a lid and continued to fry over medium heat for exactly 20 seconds - you can time it or slowly count to twenty. During this time, the frying pan will give up its heat to the omelette mixture and it will seize from below.
After 20 seconds, reduced the heat to low and continued frying with the lid on. Cooking time is on average 2-3 minutes. Be guided by the surface of the omelette; it should thicken on top, but not be completely cooked.
Now you need to turn the omelette over to the other side. You can do this in one motion or divide it with a spatula into 4 parts and turn each one over separately. I find it more convenient to use the second method. After flipping, I covered the pan again with a lid and cooked for about 2 more minutes, until full readiness. Do you see how ruddy it turned out underneath? And inside it’s as soft as a cloud.
Serve immediately, or directly in the pan while the omelette is still hot. You can supplement the dish with vegetables, pickles, herbs and toast. Have a delicious breakfast and bon appetit!
