The best recipe for cottage cheese casserole in the oven. Cottage cheese casserole in the oven recipe with photos step by step. Delicate cottage cheese casserole with starch in the oven

Tender cottage cheese casserole in the oven with pieces of fruit or berries will appeal not only to all cottage cheese lovers, but also to connoisseurs of delicious dinners and breakfasts. Preparing this dessert does not require any special skills. In the classic recipe, it is recommended to first rub the cottage cheese through a sieve, then mix all the ingredients together by hand or in a mixer.

To make the pie softer and more tender, you can add semolina, sour cream or kefir. You can also add raisins, nuts, chocolate or other foods. Prepare cottage cheese casserole in the oven, slow cooker, oven or in a frying pan. Before baking, brush the top of the dish with sour cream or beaten egg to create a crust.

Before adding cottage cheese to the dough, it is recommended to grind it well - twist it in a meat grinder or rub it through a sieve, and beat the eggs into a good foam with a mixer.

This will not only make the curd mass more homogeneous, but will also give the finished dish airiness and fluffiness. If the recipe contains dried fruits or raisins, they must be soaked. Then all the ingredients are mixed and placed in a baking dish.

Cottage cheese casseroles - cooking secrets

To prepare a dietary casserole, you can use sweet vegetables and fruits (for example, pumpkin, apples). Then you won’t have to put sugar in the dish at all;
To rid the cottage cheese of excess liquid, it must be transferred to a colander to drain. Or put the curd mass in cheesecloth and squeeze;
It is better to use low-fat and dry cottage cheese for casseroles. If you took full-fat cottage cheese, you don’t have to use cream;
To prevent the cottage cheese from appearing in lumps in the casserole, you should chop it thoroughly. To do this, you can use a meat grinder or rub the product through a sieve. The consistency of the dish will not only become more uniform, but the casserole will turn out airy and fluffy.

A dish of cottage cheese casserole is a delicious dessert that melts in your mouth. They have an airy consistency, a pleasant light taste and are perfectly satiating. Its preparation requires a minimum of ingredients, and the baked goods taste excellent. Children are not big fans of cottage cheese in its natural form.

Also, many people like to cook cottage cheese pancakes in a frying pan on weekends - tasty dish, which is ideal for breakfast. If you have some cottage cheese in the refrigerator, be sure to prepare some cottage cheese. This simple and tasty dish is loved by both children and adults.

Getting a child to eat fermented milk products can be difficult. Recipes for cottage cheese casserole in the oven will allow you to quietly introduce a tasty, satisfying and healthy dish into the diet of family members.

Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you fill it hot water and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste;
Cooked semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a pie will not fall off after cooling;
Beating eggs correctly. Delicious cottage cheese casserole as in kindergarten It turns out not only because of the right ingredients, but also because of the method of preparation. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole, like in kindergarten, will come out tall and airy;
Baking temperature. Maximum temperature for a recipe for cottage cheese casserole like in kindergarten or any other cottage cheese casserole - 200 degrees. And on average it is 175-180 degrees. This is optimal temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid;
Without flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with the semolina, be sure to let the mixture stand for 15-20 minutes to swell;
The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.

The casserole is prepared quickly and without any particular difficulties, just pass the curd mass through a sieve, mix all the ingredients, wipe the baking dish with a piece of butter or sprinkle with breadcrumbs, pour in the mixture and place in a preheated oven or slow cooker. On top, the surface of the future dessert is greased with sour cream or egg yolk to form a beautiful golden brown crust.

At the discretion of the housewife, pieces of apples, raisins, dried apricots and prunes, cherries, and currants are added to the dough. Cottage cheese goes well with grated carrots and pumpkin. The fermented milk product delicacy is served warm or cold with hot tea, coffee or cocoa, decorated with caramel syrup, condensed milk, chocolate, and berry sauces. This is the perfect dish for a weekend breakfast with the whole family.

Principles of making cottage cheese casseroles

There are many people who wrinkle their nose at the word “casserole.” By the way, this is one of the healthiest and most delicious dishes for breakfast or dinner. The secret of its excellent taste and delicate texture lies in proper preparation. If it is baked according to all the rules, even implacable opponents of cottage cheese, having tasted a piece, will ask for more.

It should not resemble wet sticky dough. Its texture should be fluffy, airy and baked. If you are not satisfied with the grains of cottage cheese that you encounter, all you need to do is mix the dough with a mixer or blender before baking. Casseroles can be sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or savory - with herbs, olives, potatoes, cauliflower. Most often it is served cold.

The taste of the casserole largely depends on the cottage cheese. Do not use cottage cheese with palm oil for cooking (sometimes called cottage cheese product or farm cottage cheese with 18% fat content). If you bake a casserole from such cottage cheese, it turns out liquid, you can’t even cut it when it’s hot, it quickly settles and turns out very dense.

Cottage cheese casserole in the oven

A casserole in the oven, and even a cottage cheese casserole, is an excellent hearty breakfast or light dinner. In addition, baking does not require much time and effort. The oven allows you to preserve in the casserole the maximum amount of substances necessary for the body.

A very tasty and undoubtedly healthy dish is cottage cheese casserole cooked in the oven. Even non-ardent fans of cottage cheese enjoy it. And since this product must be present in our diet, the relevance of the dish is completely obvious.

Ingredients:

Cottage cheese - 400 g;
Sour cream - 2 tbsp;
Flour - 2 tbsp;
Butter - 2 tbsp;
Sugar - 2 tbsp;
Egg - 1 pc.;
Salt - to taste.

Cooking method:

Mix fresh cottage cheese with flour, egg, sugar and salt;
Grease the prepared pan or baking sheet with butter and sprinkle with breadcrumbs;
Spread the prepared mass in a layer of 3-4 cm;
Level the surface of the mass and grease it with sour cream;
Bake in the oven for 20-30 minutes until golden brown crust forms on the surface. Bon appetit!

Serve the casserole cut into pieces with sour cream or sweet sauce. It turns out to be a tasty and healthy dish.

Cottage cheese casserole, prepared with the addition of fruits (for example, apples, bananas), is one of the means to instill in children a love for this useful product and enrich their diet with calcium for healthy teeth and bones. But, of course, casseroles with cottage cheese can be not only sweet (with raisins and other dried fruits, candied fruits, pumpkin, carrots), but also “salty” - with potatoes, broccoli and cauliflower, olives, herbs.

The most delicious and fluffy casserole, which will be a real decoration of the table, is prepared, of course, from village cottage cheese. Even those who consider casserole not a very filling dish will not remain indifferent to this dish. Preparing the casserole is easy - just mix the ingredients, prepare a baking dish (grease with butter, sprinkle with flour or semolina), lay out the mixture, level the surface, grease the top with sour cream, yolk or a mixture of these products to obtain an appetizing crust.

The oven must be preheated and the dish baked until done. Casseroles are served both warm and cooled. Excellent additions to the casserole are sour cream, jelly, and jam.

Homemade cottage cheese casserole recipe

Tender, airy, delicious. That's all about her, homemade raisin casserole. For it, it is better to take at least a kilogram of homemade, village cottage cheese (which is sold by private traders at markets), then it will turn out lush and beautiful.

This casserole is simply a feast for cottage cheese lovers. If you don’t have sour cream, others will do just fine. dairy products- kefir, yogurt. You can add other fruits to the raisins, such as diced bananas.

Ingredients:

Cottage cheese - 1 kg;
Egg - 3 pcs.;
Sour cream - half a glass;
Milk - half a glass;
Semolina - half a glass;
Raisins - 1 handful;
Sugar - 3 cups;
Vanilla sugar - a pinch;
Salt - to taste;

Cooking method:

Pour milk over semolina, soak raisins in water;
Beat the eggs with sugar using a whisk or mixer. Add cottage cheese, raisins and all other ingredients;
Prepare the mold - grease with oil and sprinkle with semolina or flour;
Spread the resulting mass, level the surface and brush with yolk, sour cream or yolk mixed with sour cream. When baking, this will give the finished product an appetizing crust;
Preheat the oven to 180 degrees and bake for about 1 hour;
Slice the casserole while warm. Can be served topped with sour cream, jelly, or jam. Bon appetit!

There are no strict recipes for cottage cheese casserole - everyone prepares “cottage cheese + eggs + semolina/flour + filling (dried fruits, fruits, berries, etc.)”, as well as with the addition of pasta or noodles, rice or millet, pumpkin or vegetables (option unsweetened casserole). To make the cottage cheese casserole tender, rub the cottage cheese through a sieve, but under no circumstances put it through a meat grinder, the cottage cheese will be sticky and heavy.

For a fluffy casserole, make the curd mass thinner (add sour cream, kefir or natural yogurt) and add a little baking soda or baking powder. For a low-calorie casserole, there are recipes without flour or eggs; such a casserole, especially unsweetened, is perfect for a hearty breakfast. In general, the result depends only on your imagination, and this article only gives a few examples of what kind of casseroles with cottage cheese you can invent.

Cottage cheese casserole cooked in a slow cooker

Lush curd casserole is considered the most healthy and delicious among similar dishes. It is especially liked by those who don’t really like cottage cheese in its pure form. In addition, preparing cottage cheese casserole in a slow cooker is even easier and faster than the usual way. It is unnecessary to talk about the unconditional benefits of the main ingredient.

If desired, you can slightly change the main composition of the dish. For example, instead of the usual sugar, use its substitute or condensed milk, replace sour cream, milk or kefir with yogurt, add flour or crushed corn sticks instead of semolina.

By the way, the only drawback of cottage cheese casserole made in a slow cooker is some pallor of the product. To add an interesting color to it, you can use cocoa or natural juices.

Ingredients:

Cottage cheese - 400 g;
Sugar - 2 tbsp;
Vanilla sugar - 1 tsp;
Salt - to taste;
Semolina - 2 tbsp;
Egg - 2 pcs.;
Oil - for greasing the mold.

Cooking method:

If necessary, pass the cottage cheese through a sieve or meat grinder and mix with the eggs using a blender (or just a fork);
Add semolina, salt, sugar, vanilla sugar and let stand for 5-7 minutes;
Grease the multicooker bowl with oil and place the curd dough into it. Lightly level the top of the semi-finished product and turn on the multicooker, setting the “Baking” mode and time to 45 minutes;
When the casserole is ready, let it sit for another 10 minutes, then carefully place it on a dish with the top down and the beautiful bottom crust facing up;
You can decorate with berries or pour over chocolate. Bon appetit!

The dessert is prepared extremely simply and tastes amazing. For some housewives, the only way to feed their child is healthy cottage cheese- make a casserole out of it. This dish is often prepared for children in kindergarten. Before making cottage cheese casserole in the oven, it is very important to choose the right main component of the recipe. The taste of the delicacy largely depends on this.

The most important thing is to choose good cottage cheese. It should have medium or high fat content, otherwise the baked goods will turn out dry. To make the cake fluffy and homogeneous, the cottage cheese must be ground through a sieve. You can also beat the dough with a mixer or blender, this will also have a beneficial effect on the structure of the baked goods.

Tips for those who don’t know how to cook a casserole:

The correct mixing sequence: first beat the sugar and eggs, then gradually add the cottage cheese. Lastly, add semolina or flour, additives;
Do not add too many eggs to the dough, otherwise it will be too tight. As a rule, one piece is placed per 250 g of cottage cheese;
Flour or semolina is added to the dough. The last one is about 1 tbsp. for 250 g of cottage cheese. You can add semolina and flour in equal proportions.

The cooking time for all casseroles is about 1 hour, where you need to soak the semolina - a little longer.

Cottage cheese casserole like in kindergarten

A very tender cottage cheese, airy and fluffy casserole, just like in kindergarten. It will definitely work in your kitchen if you know a few secrets of its preparation. Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese.

In its pure form, few children eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks. Cottage cheese strengthens bones and teeth, normalizes nervous system, maintains muscle tissue and the circulatory system in tone.

This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole. This delicacy is an ideal dish for an afternoon snack or breakfast, which not only children, but also adults eat with pleasure, marveling at its juiciness and fluffiness.

Many sweet cottage cheese casseroles include: raisins, dried apricots, flour, but we will try to cook classic version dessert (this is exactly the casserole that is traditionally served to children in every kindergarten), into which you can add any of your favorite ingredients next time, based on previous experience.

Ingredients:

Cottage cheese - 500 g;
Sugar – 3 tbsp;
Butter - for greasing the pan;
Soda - 1 tsp;
Egg - 3 pcs.;
Raisins - 150 g;
Breadcrumbs - 50 g;
Semolina - 2 tbsp;
Salt - a pinch.

Cooking method:

Pass the cottage cheese through a meat grinder. The result will be a uniform mass without lumps;
Separate the yolks from the whites. Grind the yolks thoroughly with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until coarse foam appears;
Turn on the oven. While it is heating up to 180 degrees, take a mold, coat the walls and bottom with butter and breadcrumbs;
Before baking, combine the whipped whites with the curd mass, pour the resulting mixture into the mold and spread in an even layer. Place in the oven for 45 minutes. A toothpick will help check the readiness of the dessert. Bon appetit!

The classic garden-style casserole, thanks to separately whipped egg whites, turns out incredibly airy and cheesy. It tastes better warm, combined with jam, sour cream or condensed milk.

A simple recipe for cottage cheese casserole with semolina

Cottage cheese casserole with semolina is a delicious and very healthy dish made from cottage cheese. Cottage cheese casserole with semolina can be prepared in the oven, slow cooker and in a frying pan. For baking, it is better to choose a container with large sides so that the sauce does not leak out. Then the casserole with semolina will turn out juicy and cheesy. The dish will look more appetizing if you brush the dough on top with an egg or sprinkle with oil.

The main ingredients of the delicacy are: cottage cheese, flour, eggs, semolina. Additional products can be added at your discretion. For sweet dough, choose dried apricots, raisins, pumpkin, carrots, nuts, and dried fruits. Salted cottage cheese casserole with semolina will have a unique taste if you put olives in the dough, cauliflower, garlic, peppers, herbs and spices.

A large amount of semolina, flour and eggs can give a tough consistency to the dish. Juicy berries and fruits will add extra moisture. The secret to the unique taste and delicate texture of the cottage cheese delicacy lies in proper preparation.

It is worth paying attention to the fact that the dough should not be wet or sticky. To ensure that there are no grains in the cottage cheese, the product should be mixed with a mixer. Eggs need to be beaten until white foam. Then the dish will turn out fluffy and airy.

Ingredients:

Cottage cheese - 600 g;
Egg - 2 pcs.;
Sugar - 4 tbsp;
Vanilla sugar - 1 sachet;
Semolina - 4 tbsp;
Raisins - 1 handful;
Sour cream - 5 tbsp;
Salt - a pinch (to taste);
Butter - for greasing the pan.

Cooking method:

First, mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, stir the semolina several times;
While the semolina swells, prepare the cottage cheese. If it is grainy, it must be rubbed through a fine sieve or you can pass it through a meat grinder with a fine grid. If you don't do this, the finished casserole will have lumps and it won't be as smooth. Try to buy soft cottage cheese right away. If you have a blender, you don’t have to puree the cottage cheese;
Beat eggs with sugar, add vanilla sugar and salt. Don’t be afraid to add salt to dessert, it’s not enough and it will make the taste of the finished dish brighter;
Mix cottage cheese, swollen semolina and beaten eggs. Mix all this with a blender;
Then add well-washed raisins and stir the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, raisins need to be steamed so that they are not dry. But if you fill it with hot water for a long time, it will become like a mess. You just need to rinse hot water and pour boiling water over it, then take out the small sticks;
Grease a baking dish with butter and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold, there is no need to grease it, just rinse it with cold water, nothing sticks to it;
Place the curd mass in the mold, level the top with a spoon or silicone spatula and put 2-3 tablespoons of sour cream on top and spread over the entire surface. This way the top will not crack and will be soft;
We take out the mold and leave it for a few minutes, then take out the casserole. Best served chilled. Bon appetit!

Video recipe for cottage cheese casserole at home

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This is a delicious and delicate dessert made from fatty cottage cheese mixed with eggs. Often contains sweet filling. Classic cottage cheese casserole has a thick, uniform consistency, vanilla aroma, and a beautiful golden brown crust on top. The dish is great for a busy breakfast, dessert for lunch or dinner. Most of the products from which the culinary product is prepared are very healthy to eat. Thus, cottage cheese contains the calcium necessary for the body, easily digestible proteins, B vitamins, and has a positive effect on the human digestive system.

How to cook cottage cheese casserole

The dish is prepared from chicken eggs of the first category, vanilla sugar, full-fat sour cream, and fine-grained cottage cheese. For the filling, dried fruits, crushed nuts, citrus zest, fresh juicy fruits. Cottage cheese casserole in the oven is baked at average temperature 180 °C 40–50 minutes. Here are some culinary tips to help you prepare a delicious dessert:

Sprinkle the bottom of the baking dish with semolina, cornmeal, and breadcrumbs. This way the finished product will not stick.
To get a brighter, more beautiful crust, brush it with egg yolk 15-20 minutes before cooking.
Before adding, beat the eggs until thick foam, adding sugar. This will make the dish more tender.
Pour boiling water over dried fruits before adding. This will kill all the microbes, and the filling will be juicy.

Which cottage cheese is best for casseroles?

Curd products with different mass fractions of fat have their own effect on the consistency of the finished dish. So, cottage cheese with a fat content of 2% is perfect for a dessert that has a very loose consistency. Products with a fat content of 5–9% will produce a culinary product that resembles a full-fledged pie in its density. To prepare cottage cheese casserole from cream cheese, add eggs, vanillin, granulated sugar, heavy cream and beat for a long time until a thick mass without lumps is obtained.

How much to cook

When preparing such a delicate dish as fluffy cottage cheese casserole, you cannot make a mistake when choosing the temperature and cooking time. Base weighing 1 kg, made according to classic recipe, bake for 40–50 minutes in an oven heated to 170–180 °C. Readiness can be checked using a toothpick or wooden skewer. Pierce the center and edge of the dish with it. If the stick is not dry, there are traces of dough on it, then the dessert is clearly not ready.

How to decorate and serve

Cottage cheese casseroles are not only tasty, airy, tender, but also very beautiful desserts when served correctly. Sweet thick sauces made from juicy berries, chocolate, and condensed milk are perfect for them. Here are several ways to beautifully decorate and decorate while preparing dessert:

Sprinkling. After baking, sprinkle the top of the finished product with crushed granulated sugar or powder, chocolate chips, coconut, etc.
Drawing patterns. If the base has a dense consistency, you can make it on its surface before baking. beautiful drawing using a knife, spoon or fork.
Adding dye. This will change the color of the base. Use special artificial food colors or natural juices of berries, vegetables, and fruits.

Cottage cheese casserole recipe

Many cuisines around the world have recipes for this popular dessert, differing in the method of making the base, the composition of the filling, and the duration and intensity of temperature treatment. You can prepare the dish using an oven, microwave, or multicooker. Choose a recipe that allows you to quickly bake an excellent confectionery product, characterized by a soft, uniform consistency and delicate taste.

Classic with semolina and butter

Time: 1.5–2 hours.
Calorie content of the dish: 198 kcal/100 grams.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

A gentle, simple cottage cheese casserole with sour cream will be an excellent hearty start to the day if you quickly prepare it for breakfast. Serve dessert by topping it with chilled berry jam, condensed milk, and melted chocolate. This culinary product, rich in calcium, B vitamins and important amino acids, is especially useful for children of any age.

Ingredients:

cottage cheese 5% – 1 kg;
semolina – ½ cup;
chicken eggs – 3 pcs.;
granulated sugar – 90 g;
vanillin – 1 tsp;
baking powder – 5 g;
butter – 80 g;
vegetable oil – 1 tsp;
sour cream 20% – 200 ml.

Cooking method:

Grease a baking dish with vegetable fat and sprinkle with a small amount of semolina.
Break the eggs, add sugar, wipe.
Soften the butter over a water bath.
Boil water, pour in semolina, leave to swell.
Rub the cottage cheese or grind it in a blender, add liquid sour cream, swollen semolina, and vanillin. Knead the mixture thoroughly, adding chicken eggs. Beat with a mixer until smooth.
Place in a greased baking container. Carefully smooth out the top layer. Bake for 45 minutes, preheating the oven to 180°C.

With added milk and butter

Time: 70–90 minutes.
Number of servings: 6 persons.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

Prepare an excellent dessert for breakfast with a delicate creamy vanilla flavor. Cottage cheese casserole is especially easy to prepare in silicone form: the soft and flexible material prevents the mass from sticking during heat treatment. The finished confectionery product is very easy to get, divided into neat portioned pieces, which can then be served, garnished with berry jam, condensed milk, etc.

Ingredients:

milk 3.2% – 200 ml;
cottage cheese – 700 g;
granulated sugar – 7 tbsp. l.;
vanillin – 1 tsp;
butter – 100 g;
semolina – ½ cup;
chicken egg – 2 pcs.

Cooking method:

Carefully rub the cottage cheese through a sieve with small holes. Add milk, vanillin. Beat with a blender.
Break the eggs, separate the whites, beat until thick foam.
Beat the yolks and add sugar.
Pour semolina boiled water, let it swell.
Combine the ingredients, add melted butter, beat with a fork or mixer until smooth and without lumps.
Bake the mixture for 40 minutes in the oven at 170°C. To check the readiness of the dessert, pierce the resulting crust with a wooden skewer or toothpick. The tree must remain dry.

Airy with sour cream

Time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 183 kcal/100 grams.
Purpose: breakfast.
Cuisine: French.
Difficulty: medium.

Prepare a cottage cheese dessert with the addition of fat sour cream and whipped cream. To obtain a more porous consistency and lift the mass during baking, soda slaked with citric acid or vinegar is perfect. It can be replaced with half the amount of ready-made baking powder for dough. This casserole tastes like a cheesecake made from soft creamy mascarpone or Philadelphia cheese.

Ingredients:

fat sour cream – 250 g;
cottage cheese 2% – 600 g;
chicken egg – 3 pcs.;
citric acid – 1 tsp;
baking soda – 1 tsp;
semolina – ½ cup;
granulated sugar – 7 tbsp. l.;
vanillin – ½ tsp;
cream 30% – 100 ml.

Cooking method:

Leave the semolina to swell by pouring boiling water over it.
Separate the whites from the yolks, add sugar, beat until strong foam.
Combine cream, egg white, vanillin. Beat with a mixer until thick foam is obtained.
Rub the cottage cheese or grind it using a blender.
Add sour cream, mixing with an immersion blender until all lumps disappear and the mass becomes homogeneous.
Connect citric acid And baking soda, add water, wait for the reaction to start. Mix the foaming powder thoroughly.
Combine all ingredients and use the blender again.
Bake for 50 minutes in the oven at 180°C.

With baking powder

Time: 1 hour.
Number of servings: 5–6 persons.
Calorie content of the dish: 164 kcal/100 grams.
Purpose: breakfast.
Cuisine: French.
Difficulty: easy.

A very fluffy, quick cottage cheese casserole made with whipped mascarpone cheese. The raisin filling will add sweetness to the dessert and improve the taste. To ensure that adding baking powder has the desired effect (to make the finished product fluffier), heat the ingredients until room temperature, and cover the dough with a thick layer of cloth or a dry towel. Only then leave the workpiece to rise before baking.

Ingredients:

cottage cheese 5% – 600 g;
granulated sugar – 7 tbsp. l.;
chicken egg – 2 pcs.;
mascarpone cheese – 300 g;
raisins – 100 g;
baking powder for dough – 1 tsp.

Cooking method:

Rub the cottage cheese through a sieve.
Beat the mascarpone cheese with a mixer, adding sugar.
Pour boiling water over the raisins, place in a colander, and let the water drain completely.
Mix the ingredients, beat in the eggs, add baking powder. Stir thoroughly. Leave under a thick layer of cloth or towel for a quarter of an hour.
Add raisins to the resulting mixture and stir.
Bake for half an hour at 180°C.

French with pears

Time: 1–1.5 hours.
Number of servings: 4–5 persons.
Calorie content of the dish: 178 kcal/100 grams.
Purpose: breakfast.
Cuisine: French.
Difficulty: medium.

A very delicate dessert can be prepared according to the recipe from French cuisine. Remember that the presence of juicy ripe pear pieces inside the dough will increase the required cooking time. From lobules at heat treatment stands out a large number of juice, which moistens the dough and prevents it from setting firmly. This fruit casserole takes up to 1 hour to prepare.

Ingredients:

cottage cheese 5% – 500 g;
vanillin – 1 tsp;
granulated sugar – 5 tbsp. l.;
butter – 100 g;
chicken egg – 3 pcs.;
soft pears – 200 g;
semolina – ½ cup;
powdered sugar – 3 tbsp. l.

Cooking method:

Pour hot boiling water over semolina and leave to swell.
Rub the cottage cheese 1-2 times. Beat eggs, add vanillin. Mix with an immersion blender until you get a homogeneous mass with a very thick consistency.
Add swollen semolina to the curd base and mix.
Soften the butter over a water bath or in the microwave. Add granulated sugar and beat.
Combine all the components of the future casserole, stir with a fork, whisk or mixer.
Wash the pears, remove the stem and tip. Cut the fruit in half and chop into half-slices 6–8 mm thick.
Pour the prepared mixture into the bottom of the baking container. Place the pear half-slices vertically, leaving a gap of 2–3 cm between them.
Bake the dessert for 55 minutes in the oven at 180°C.
Cut the hot casserole into portions, sprinkle powdered sugar.

Tender with banana

Time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 212 kcal/100 grams.
Purpose: breakfast.
Cuisine: American.
Difficulty: medium.

A very tender banana casserole made from cottage cheese with flour and cream cheese is prepared according to an American recipe. The dessert is very similar in taste and consistency to classic cheesecake. The best sauces for banana-flavored confectionery are honey, maple syrup, and dark chocolate melted over a water bath. Pour them over the finished casserole before serving.

Ingredients:

wheat flour – 3 tbsp. l.;
chicken egg – 2 pcs.;
baking powder for dough – 1 tsp;
mascarpone cheese – 300 g;
cottage cheese 2% – 500 g;
vanillin – 1 tsp;
butter – 50 g;
fresh bananas – 400 g;
powdered sugar – 100 g;
semolina – 1/3 cup.

Cooking method:

Pour boiled water over the semolina and let it swell.
Sift the flour 1-2 times, add baking powder.
Break the eggs, separate the whites and yolks.
Rub the egg yolk with powdered sugar.
Beat the egg whites with a mixer until a thick, homogeneous foam is obtained.
Peel the bananas and cut into even rings 4–6 mm thick. Puree half the rings.
Wipe the cottage cheese thoroughly, add egg yolk, vanillin, mascarpone cheese, banana puree. Beat until smooth.
Add the egg whites and beat the mixture again.
Add swollen semolina and sifted wheat flour. Knead the dough thoroughly.
Allow the casserole base to rise slightly with the baking powder.
Soften the butter in a water bath, add 2/3 to the curd mass, stir. Grease the sides of the baking container with the remaining oil.
Place half of the dough on the bottom of the prepared container. Place the remaining banana slices in an even layer. Pour the rest of the dough on top.
Bake the product for 40–45 minutes in the oven, setting the temperature to 180 °C.

Dietary with apples and oat bran

Time: 2–3 hours.
Number of servings: 6 persons.
Calorie content of the dish: 102 kcal/100 grams.
Purpose: breakfast.
Cuisine: English.
Difficulty: medium.

Prepare a very light, spicy cottage cheese casserole with apple slices, perfect for people watching their weight. The low-fat, dietary components of the culinary product make it an excellent option for a light and healthy breakfast. Remember that the juice released from raw apples during heat treatment prevents the dough from setting. Such a casserole can easily burn on the bottom without being baked inside. Therefore, set the baking temperature to low (160–170 °C), increasing the heat treatment time.

Ingredients:

oat bran – 250 g;
chicken egg – 2 pcs.;
granulated sugar – 5 tbsp. l.;
low-fat cottage cheese – 500 g;
green apple – 4 pcs.;
kefir 1% – 100 ml;
vegetable oil – 1 tbsp. l.;
cinnamon – 1 tbsp. l.;
powdered sugar – 1 tsp.

Cooking method:

Sort the oat bran and remove any debris. Add ¼ cup boiling water, stir thoroughly.
Rub the cottage cheese 2-3 times through a fine sieve.
Beat chicken eggs into the curd mass, add granulated sugar, knead until smooth.
Heat kefir in a water bath, pour bran over it. Add ground cinnamon.
Wash the apples running water, scald with boiling water, wipe dry. Cut in half, remove the core and stem. Cut the halves into thin slices (4–5 mm).
Combine all the dough components and evenly distribute the green apple slices throughout the dough.
Grease the bottom of the baking dish and pour in the prepared dough.
Bake the curd mass at 170°C for one hour, sprinkling powdered sugar on top through a sieve.

With oranges and starch

Time: 1.5–2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 189 kcal/100 grams.
Purpose: breakfast.
Cuisine: Belgian.
Difficulty: medium.

Prepare a very beautiful chocolate-orange dessert from low-fat cottage cheese for breakfast. A layer of fresh orange slices adds juiciness to the culinary product. The section shows that the layers differ greatly in color and structure. Serve the dish with melted milk chocolate, garnish with whipped cream and a portion of orange or tangerine jam.

Ingredients:

orange – 2 pcs.;
low-fat curd mass – 500 g;
potato starch - 3 tbsp. l.;
granulated sugar – 5 tbsp. l.;
chicken egg – 3 pcs.;
butter – 50 g;
cream 30% – 100 ml;
milk chocolate – 90 g.

Cooking method:

Rinse the oranges with running water and scald with boiling water.
Remove the zest using a grater and chop.
Cut off the remaining peel. Cut the orange into small slices, remove all films and seeds.
Break the eggs and rub with sugar until it is completely dissolved.
Add potato starch, half the cream, and eggs to the curd mass. Mix thoroughly.
Finely chop the chocolate, combine with butter, melt, stirring constantly.
Cool the chocolate-butter mixture, pour in the cream. Beat with a mixer.
Combine one half of the curd mass with orange zest. Add melted chocolate to the second one.
Place the orange curd mixture on the bottom of the baking container. Place orange slices on top. The next layer is chocolate mass.
Cover with a layer of perforated foil.
Bake the dessert for 50 minutes in an oven heated to 170°C.

Curd and rice

Time: 1.5–2 hours.
Number of servings: 5–6 persons.
Calorie content of the dish: 126 kcal/100 grams.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: easy.

Make this easy raisin casserole for breakfast. The unusual combination of rice and cottage cheese will appeal to people who are accustomed to dietary products. This casserole is not only tasty, but also healthy: it contains little sugar and a minimal amount of fat. To make the dish even more tender, cook it in a slow cooker for 50–55 minutes, setting the “baking” mode. This way the dessert will have time to completely bake from the inside without burning on the outside. Remember that raisins prevent the dough from baking completely. Check the readiness of the casserole using a wooden skewer or toothpick.

Ingredients:

rice (cereals) – 120 g;
low-fat cottage cheese – 400 g;
kefir 1% – 100 ml;
vanillin – ½ tsp;
chicken egg – 2 pcs.;
granulated sugar – 4 tbsp. l.;
raisins – 100 g;

Cooking method:

Rinse the raisins, pour boiling water over them, and soak until ready to use so that they have time to swell. This will make the casserole more juicy.
Rinse the rice 2-3 times with boiled water, stirring constantly. Let it simmer over low heat, adding a little salt.
Break the eggs, rub with sugar and vanilla.
Pour low-fat heated kefir into the eggs. Beat with an immersion mixer at high speed for 3-5 minutes until thick foam forms.
Grind the cottage cheese with a blender so that the structure of the finished dish is soft and tender. Pour in the egg-kefir cream and stir.
Place the boiled rice in a colander and leave to cool.
Combine all ingredients, add raisins. Mix thoroughly.
Bake the casserole for 50 minutes in an oven preheated to 170°C.

Video

Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby a delicious and tender casserole, which is based on such a healthy product.

And adults will also like this dish - hardly anyone will refuse a piece of this tender curd miracle. Impossible to resist!

Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Simply mix the ingredients, place the mixture on a greased baking sheet and bake at a certain temperature for the specified time.

You can effectively complement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, whatever your imagination is enough for. What could be tastier and healthier? Make this cottage cheese casserole and you won’t regret it.

Advice! Do not open the oven while cooking the cottage cheese casserole until the set time has elapsed - this may cause a sudden drop in total mass in the shape of

In general, baked goods made from cottage cheese, and in particular, cottage cheese casserole, are no less tasty the day after cooking. After all, this is a full-fledged delicious dessert. Juicy, soft and sweet! It is very filling, but this does not in any way affect your impeccable figure.

You can arrange a real feast and serve curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

The cottage cheese must be fresh and good quality, especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. It is better to rub cottage cheese for casserole through a sieve. If you use a blender or food processor during the cooking process, then you don’t have to wipe the cottage cheese.

Cottage cheese casserole in the oven like in kindergarten

This casserole has a very pleasant taste- tender and so aromatic, this recipe takes us back to carefree childhood, where in kindergarten we were treated to a wonderful casserole, so loved by all of us.

Bon appetit and good memories to you!

You will need:

1 kg cottage cheese
4 things. egg
3-4 tbsp. l. semolina
6-8 tbsp. l. Sahara
butter for greasing the pan

Cooking method:

Add eggs to mashed cottage cheese

Add the amount of sugar required according to the recipe.

Add semolina

Vanilla sugar is a must for flavor.

Mix with a mixer until smooth

The mass should turn out tender and beautiful

Leave it in the bowl for 10-15 minutes - let the semolina swell

Gently level the mixture into the mold with a tablespoon or spatula.

Place the pan in a preheated oven at 180 degrees for 45-50 minutes

Bon appetit!

Lush cottage cheese casserole with apples

Be sure to try making cottage cheese casserole with apples using this recipe. Simple and delicious! And how wonderful apples sound in cottage cheese, what an ideal flavor combination.

It is very important to cut the peeled apples into thin plastic pieces so that they have time to bake in the curd mass. Delight your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!

You will need:

600 g cottage cheese
2 pcs. apples (large)
3 pcs. chicken egg
4 tbsp. l. semolina
4 tbsp. l. granulated sugar
1 pack vanilla sugar
1 pc. table salt
1/2 tsp. soda (no slide)
30 g butter for greasing the pan

Cooking method:

It is advisable to rub the cottage cheese through a sieve

If the cottage cheese is homogeneous and not grainy, then you can simply crush it lightly with a masher

Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole.

Add vanilla sugar and mix everything well

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving a small amount in the cup for sprinkling the mold

Set the bowl with the curd mass aside for 10-15 minutes - let the semolina swell

Then we peel the washed apples, cut them in half and remove the core

Cut the peeled apples into thin small slices

After 15 minutes, mix the curd mass with apples

Generously grease the mold with butter and sprinkle with semolina, place the mixture on a baking sheet

Gently smooth it out with a spoon or spatula

Beat the yolk with a fork and pour the curd mixture on top in the mold.

Level the yolk with a spoon, brushing it over the entire surface of the future cottage cheese casserole.

This is what we got at the end of cooking:

Place the pan in a preheated oven at 180 degrees for 40-45 minutes until the crust is browned

Due to the yolk, the casserole turns out very beautiful and rosy, check its readiness with a toothpick

Bon appetit!

Cottage cheese casserole in the oven with flour

Also an excellent option for cottage cheese casserole on your table. The only difference is that a small amount of wheat flour is added to the recipe.

This slightly changes the consistency of the curd mass, but the casserole turns out invariably tasty and aromatic. Take note of the recipe and make a healthy morning breakfast for your family!

You will need:

500 g cottage cheese 9% fat
3 tbsp. l. wheat flour
2 tbsp. l. granulated sugar
1 PC. egg
1 tbsp. l. sour cream 15%
20 g butter

Cooking method:

Carefully rub the cottage cheese through a fine sieve and mix it with sour cream.
Add the egg, sugar and flour to the cake, mix everything thoroughly until smooth.
Generously butter a baking dish
Pour the resulting mixture into the mold
Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
You can serve the casserole with jam, condensed milk or sour cream.

Bon appetit!

Recipe for lush cottage cheese casserole with semolina

This delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers

You will need:

500 g cottage cheese
1-3 pcs. egg
2 tbsp. l. semolina
3 tbsp. l. granulated sugar
1 tsp. vanilla sugar
5 tbsp. l. sour cream 15-20% liquid
50 g raisins
1/3 tsp. table salt
30 g butter for the mold

Cooking method:

First, pour hot water over the raisins and leave for 20-30 minutes.

In a convenient cup, mix semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

Meanwhile, rub all the cottage cheese through a sieve into a deep bowl

The cottage cheese must be rubbed through a sieve to make the finished dish fluffy. If you don’t do this, then you won’t get the desired effect of juiciness and tenderness in the cottage cheese casserole!

Mix cottage cheese with semolina and sour cream

A mixer or immersion blender will help to achieve complete homogeneity of the mixture.

Drain the water from the raisins and dry them well on all sides with a paper towel.

Add it to the curd mass

Pour the mixture into it and carefully level the surface with a spoon or spatula.

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

Place the mold with the curd mass for 40 minutes in a preheated oven at 180 degrees until golden brown.

Bon appetit!

The most delicious cottage cheese casserole in the oven

Delicious and aromatic cottage cheese casserole with the addition of butter - what could be tastier? Such a healthy breakfast for the whole family.

Serve it with sour cream, honey or jam. It's very tasty and filling!

Try to prepare a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. By the way, raisins can be replaced with dried dried apricots. Good luck and delicious experiments!

You will need:

500 g cottage cheese
1 PC. egg
2 tbsp. l. butter
2 tbsp. l. semolina
3 tbsp. l. granulated sugar
100 g raisins
1/2 tsp. table salt
vanillin

Cooking method:

Be sure to rub the cottage cheese through a fine sieve and mix it with softened butter
Separately, beat eggs and sugar until foamy.
Using a mixer, mix cottage cheese, vanillin, eggs with sugar and semolina into a homogeneous mixture.
Let the curd mixture stand for 10-15 minutes so that the semolina swells well
At this time, prepare the mold, grease it with butter, sprinkle breadcrumbs or semolina on top
Pour the mixture into a mold, level its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees.

Bon appetit!

Video recipe. Lush cottage cheese casserole with milk

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

cottage cheese – 400 grams;
granulated sugar – 3 spoons;
semolina – 2 spoons;
sour cream – 2 spoons;
egg - 2 pieces;
a little vanilla for taste;
vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

cottage cheese – 500 grams;
semolina – 50 grams;
egg;
granulated sugar – 50 grams;
steamed raisins – 40 grams;
butter – 30 grams;
sour cream – 30 grams;
vanilla for flavoring.

Preparation:

The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
Add steamed raisins there.
Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

cottage cheese – 200 grams;
granulated sugar – 40 grams;
semolina – 1 tablespoon;
vanillin for smell;
egg;
sour cream – 35 grams.

Preparation:

Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
Grate the cottage cheese and mix it with the egg-sugar mixture.
Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

cottage cheese – 550 grams;
raisins – 1/3 cup;
eggs – 2 pieces;
salt - to taste;
sour cream – 100 ml;
granulated sugar – 3 spoons;
semolina grits - 4 tablespoons.

Preparation:

Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
Soak raisins and semolina in water, but in separate bowls.
Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

cottage cheese – 1 kg;
eggs – 3 pieces;
granulated sugar – 2/3 of a glass;
flour/starch – 3 tablespoons;
apricot jam – 150 grams.

Preparation:

Combine cottage cheese with granulated sugar and flour.
The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

low-fat cottage cheese – 360 grams;
bran (oat) – 2 tablespoons;
apple - 1 piece;
honey – 1 spoon;
natural yogurt – 2 tablespoons;
eggs – 2 pieces.

Preparation:

Cottage cheese must be thoroughly mixed with bran.
Peel the apple and chop finely. Place in cottage cheese.
Add the remaining ingredients to the mixture – honey, eggs.
Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

cottage cheese – 250 grams;
salt to taste;
kefir/sour cream – 50 ml;
vanillin - on the tip of a spoon;
egg;
soda – ½ part of a level teaspoon;
butter – 50 grams;
semolina – 130 grams.

Preparation:

Pour semolina with a small amount of warm water and leave to swell.
Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

milk – 250 ml;
flour – 10 grams;
butter – 10 grams;
granulated sugar – 30 grams;
vanillin for taste.

Preparation:

Melt the butter in a saucepan over low heat so it doesn't burn.
Put flour in it, stir and fry it for 1 minute.
Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

I offer airy, tender casseroles, which my family loves and often asks to make.

This easy-to-make and healthy casserole will delight cottage cheese lovers.

1) CREATURE CASSERLE FROM CHILDHOOD

INGREDIENTS:
● Cottage cheese - 0.5 kg.
● Sour cream-4 tbsp.
● Semolina-0.5 cups
● Sugar-2 tbsp.
● Egg-1
● Butter - 3 tbsp (melted)
● Vanilla pinch
● Raisins

PREPARATION:
Grind the cottage cheese through a sieve. Add all the ingredients. Knead the mass, put it in a mold (greased with butter and sprinkled with breadcrumbs. Brush the top of the casserole with egg. Bake in the oven at +180, 30-35 minutes.

2) COOKING COOKING IN A MULTICOOKER

INGREDIENTS:
● cottage cheese-500g
● sour cream-100g
● eggs - 2 pieces
● sugar-1/2 cup
● drain oil-70g
● baking powder-1pack
● semolina-1stack
● vanillin to taste

PREPARATION:
Grind cottage cheese with sugar. Add eggs, melted butter, sour cream, semolina, baking powder, vanillin - stir. Cover the bowl with a lid to swell for 1-1.5 hours. Lubricate the MV with oil. Lay out the mass.
“Baking” mode 60 minutes (check readiness with a toothpick).

3) COOK CAKE WITH FRUIT

INGREDIENTS:
● Cottage cheese – 500 g
● 3 tbsp sugar.
● Sour cream - 5 tbsp.
● Semolina - 2 tbsp.
● Eggs — 2 pcs.
● Fruits for decoration
● Some apple juice
● Gelatin - use as recommended on the package
● As well as oil for greasing the bowl and salt if desired
● Additionally, I prepared a filling from gelatin and pear juice. And she took one kiwi and a couple of tangerines.

PREPARATION:
1. Mixed semolina with three tablespoons of sour cream and left them to swell for half an hour.
2. After half an hour, using the immersion attachment of a blender, I mixed the sour cream mixture, cottage cheese and eggs. If you wish, you can add a little salt and the same sugar if you have regular cottage cheese, and not a curd mass, like mine.
3. Turned on the multicooker at 140 degrees for 55 minutes. Usually, it is recommended to bake cottage cheese casseroles at 180-200 degrees, but the new bowl is made of cast iron, and therefore 130-140 degrees is enough for it to completely bake the cottage cheese and eggs.
4. I greased the bowl with oil and put the curd mixture into it. I spread the remaining two spoons of sour cream over the surface of the mixture. And turned on “Start.” When the multicooker signaled the end of the program, the casserole was completely and perfectly cooked.
5. Now it’s time to decorate: I cut the fruits and laid them out figuratively on the casserole. And then I poured in a small (I didn’t want a thick layer of jelly) amount of pear juice with dissolved gelatin (it’s better to prepare such a syrup for future jelly according to the recipe from a package of gelatin).
6. And this royal casserole goes into the refrigerator overnight.
7. In the morning we take it out and eat it with sour cream or condensed milk or whatever your heart desires! Don't forget about freshly brewed tea. Better with some herbs. We still have last year's bird cherry left.
Just right for a warm May weekend.

4) DELICIOUS CREATURE CASSERLE

INGREDIENTS:
● 500 g cottage cheese
● 3 eggs (separate yolks and whites)
● 5 tbsp. l. semolina
● 3 tbsp. l. Sahara
● 1 tsp. vanilla essence
● 1 tbsp. l. baking powder
● raisins or dried cranberries - to taste

PREPARATION:
Mix all the products from the list, except egg whites, thoroughly. In a separate bowl with a pinch of salt, beat the whites until soft peaks form. Preheat the oven to 180 degrees C.
Carefully mix the whites into the curd mass and pour the finished mass into a mold greased with butter. Place in the oven and bake for about 45 minutes until a golden crust forms.
Serve the casserole warm with sour cream or jam.

5) FLOUR-FREE CHEEK COOK

INGREDIENTS:
● 500 gr. cottage cheese
● 1 can of condensed milk
● 3 eggs
● vanilla

PREPARATION:
First you need to heat the oven to 180 degrees. Then beat the eggs and cottage cheese. You can use a hand blender or a regular mixer. Cottage cheese for casserole is suitable for any fat content. Add condensed milk. Beat well again, the mass should become homogeneous. The amount of condensed milk can be determined to your taste.
Now grease the molds with oil and place the curd mixture there. Place everything in the oven for 60 minutes.
The casserole is ready.

The casserole will rise while baking, but will settle when you remove it from the oven. You need to wait until it cools down, then the casserole will be denser. While the casserole remains hot, it is tender and airy. You can top the dish with chocolate sauce or jam, or eat it with fresh berries. You can also use raisins and candied fruits, although they are already sweet and tasty.

6) COOK CASSERLE

INGREDIENTS:
● Cottage cheese – 200 gr
● Chicken egg – 2 pcs.
● Flour - 2 tablespoons
● Sugar - 4 tablespoons
● Butter - 30 g
● Breadcrumbs - a couple of pinches
● Vanillin – 1 pack (1 g)

PREPARATION:
Tender, juicy, sweet and so aromatic - all this can be attributed to cottage cheese casserole. Having prepared it correctly once, you will prepare cottage cheese casserole many times in the morning for breakfast or just for evening tea. And if you add a little jam or honey to the casserole, it will be simply impossible to tear yourself away from the meal unless the casserole ends. This amount of ingredients will make about 4 servings, but to be honest, they will be small. My wife and I devoured the entire casserole together in one sitting, and personally I didn’t think that was enough.

The ingredients photo shows too much butter. In fact, you need at most 30 grams, 20 of which will go into the dough, and 10 will be used to grease the baking dish.
1. Chicken eggs Beat with sugar and vanilla with a mixer until thick foam.
2. Grind the cottage cheese with 20 grams of butter well.
3. Pour the beaten eggs into the cottage cheese and start beating at low mixer speed. While beating, slowly add flour and bring the dough until smooth.
4. Grease the baking dish on all sides with butter, then sprinkle with a thin layer of breadcrumbs. We do this so that our cottage cheese casserole does not stick to the walls of the mold and is removed after baking with one movement of the hand.
5. Pour the curd dough into the mold and place in the oven preheated to 200-220 degrees for 20-25 minutes.
Readiness can also be determined by appearance casserole, by its rosy top. When baking, do not open the oven so that the casserole rises a little and becomes even more airy.
6. When serving, you can pour jam or honey over the cottage cheese casserole and sprinkle it with a little powdered sugar.
7. Serve tea or good natural coffee with the cottage cheese casserole. The cottage cheese casserole is ready.

7) CREATURE CASSERLE LIKE IN KINDERGARTEN

INGREDIENTS:
● 500 g of cottage cheese;
● 100 g sugar;
● 100 g semolina;
● 50 g milk;
● 50 g butter;
● 2 eggs.

PREPARATION:
And cook for five minutes. Mix all ingredients. The butter should be soft. Leave for 40 minutes for the semolina to swell. Bake in the oven at 180-200 C until golden brown. All. Delicious.

8) CHILDREN'S FAVORITE CASSERLE

INGREDIENTS:
● Cottage cheese - 400-500 grams
● Eggs - 1-2 pcs.
● Flour - 2-4 tablespoons
● Sugar - to taste
● Vermicelli or rice - 100 grams

PREPARATION:
1. Prepare food.
2. Boil vermicelli or rice in salted water. A few minutes are enough for noodles. The main thing is that it is soft and not boiled.
3. Mix cottage cheese, eggs and sugar in a bowl, stir.
4.Add vermicelli.
5. Then flour. Take enough flour so that the mixture thickens a little, but not too much - it should flow.
6. Fill silicone molds and bake at 180 degrees for about 25-30 minutes. The time depends on the size of the mold.
7. You can serve either without additives or top it with sour cream, jam or boiled condensed milk. Although, if the dish is intended for small children, it is better to use sour cream.

9) COOK-SEMONA CASSERLE

INGREDIENTS:
● Semolina 1/2 cup. (90)
● Kefir (1%) 1 cup. 240 ml.
● Egg 5 pcs.
● Freshly squeezed lemon juice 1 tbsp.
● Granulated sugar 0.5 cup. (100g.)
● Cottage cheese 500 g (I always buy 0% cottage cheese by weight at the market)
● Baking powder 1.5 tbsp. l.
● Vanilla sugar 2 tsp.
● A pinch of salt

PREPARATION:
A piece of butter and flour for the mold. Shape 23 cm.
1. Turn on the oven at 180C
2. Pour kefir over the semolina in a separate bowl, stir and let it swell until needed.
3. Prepare the form. Line the bottom with baking paper. Grease the sides with butter and sprinkle with flour. In the picture below, the sides of the form are lined with paper. But I didn't like it that much. So I advise you not to bother.
4. Separate the whites from the yolks. Beat the whites to stiff peaks. While beating, when large bubbles begin to appear, add some granulated sugar and lemon juice. Place the whipped whites in the refrigerator.
5. Combine cottage cheese, 5 yolks, remaining granulated sugar, vanilla sugar, salt, baking powder. Mix with a mixer. Add kefir with semolina, mix well again.
6. Carefully, so as not to fall off, fold the whites into the resulting dough in three additions. Mix gently, slowly, using a figure of eight, turning the bowl.
7. Pour the dough into the prepared pan and place in a preheated oven. Bake for 50-55 minutes. - be guided by your oven, after 45 minutes you can start checking with a skewer with a wooden stick. When the stick comes out dry from the middle of the casserole, it is ready. Let the casserole cool slightly and remove from the pan. Voila, you did it! It's time to cut off a piece and forget about the world around you.