How to make syrup from pine cones. Pine cones - medicinal properties and contraindications, indications for use and recipes for traditional medicine. Pine syrup during pregnancy

In folk medicine, in addition to young pine cones, they also use pine needles, buds (shoots), branches, resin, and pine pollen. All parts of the plant have similar therapeutic effect. However, there are some nuances in their use. So, for example, green pine cones are prescribed in the post-stroke period and for the prevention of stroke. And pine buds are most often used for respiratory diseases. Read more about it in our other article.

Features of a medicinal plant

When to collect cones and how to choose them? What is the pharmacological action of this legendary folk medicine? For what diseases and conditions is it taken orally or applied externally?

Procurement of raw materials

There are no difficulties in harvesting, since Scots pine is a common tree. It is only important to choose an ecologically clean area, clean forests, far from industrial enterprises and highways.

When to collect. Cones appear on the branches after flowering. Pines begin to bloom at the age of 15 years. Flowering can last from May to June depending on climatic conditions. And after two to three weeks, bumps appear.
How to prepare. If you cut a young bud, it will have resin inside. It is this substance that the fruit is valued for. Only dense, unopened cones should be collected. This usually happens in June. Although there is an opinion that they can be collected even in winter, in their open form. Some sources indicate that it is better to collect the fruits before the summer solstice.

Cones, as a rule, are not dried. From the collected raw materials, alcohol and honey tinctures, syrups and jams, decoctions and infusions are prepared.

Healing effect

What benefits do pine cones bring to the body? What is their chemical composition?

Turpentine (pine essential oil) with pinene, borneol, cadinene, limonene, bornyl acetate and other turpentines.
Tannins.
Resinous acids.
Bitterness.
Phytoncides.
Mineral salts.
Rich vitamin complex(C, K, R, A, group B).
Resins.
Starch.

Spectrum of pharmacological action:

antimicrobial;
distracting;
anti-inflammatory;
expectorant;
soothing;
blood purifying;
diuretic;
choleretic;
antiseptic;
insecticidal;
antiscorbutic.

List of indications

In what cases is treatment with pine cones most effective?

Pine cones for stroke. The fruits contain a special type of tannins that stop the breakdown of neurons during stroke damage to the brain. And this helps to suspend or prevent consequences in the form of paralysis. An alcohol tincture is especially useful, since alcohol “reveals” the properties of tannins. This medicine also has a beneficial effect on memory, the cardiovascular system, strengthens the walls of blood vessels, and eliminates tinnitus.
Pine cones for cough. You can take infusions, alcohol tinctures, and also perform inhalations. The remedy helps with inflammatory processes of the respiratory tract - bronchitis, tracheitis, pneumonia. It can also be prescribed in complex therapy for pulmonary tuberculosis.
At high blood pressure . The drug has a hypotensive effect and normalizes blood pressure. It is recommended to take it for hypertension, to prevent stroke due to high blood pressure.
For the treatment of the gastrointestinal tract. Many herbalists mention the beneficial effects of this herbal remedy on the stomach and pancreas. In particular, pine cone tincture is recommended for peptic ulcer, gastritis. However, it is indicated that the drug may cause an exacerbation. Therefore, with such diagnoses, before taking the medicine, consultation with a doctor is strictly required.
Varicose veins. In case of damage to veins, the formation of nodes, and thinning of the walls of blood vessels, it is useful to use tinctures internally, as well as medicinal baths. A mixture of tinctures of pine cones, sweet clover, verbena, and horse chestnut is often used.
Local treatment with pine cones. Externally used as a distracting, irritating, analgesic, anti-inflammatory, disinfectant, and insecticidal agent. Decoctions can be used to treat skin lesions such as eczema, scabies, lichen, and allergies. Tinctures are also often used for rubbing joints and muscles, relieving inflammation, swelling and pain. Prescribed for neuralgia, rheumatism, myositis, gout, radiculitis. You can also rinse your mouth and throat with decoctions and infusions for inflammation.
Benefits for children. Most often prescribed for coughs (ARVI, flu, bronchitis, tracheitis) in the form of inhalations and infusions. Medicinal baths with a decoction of cones can also be prescribed for skin diseases, to strengthen the body's defenses, as a sedative. Rubbing when coughing is used only as prescribed by a doctor. The dosage should not be violated, since a high concentration of turpentine can be dangerous for children and cause an allergic reaction.
General strengthening medicine. A lot of positive feedback about the immunostimulating, vitamin properties of this product. The medicine prevents vitamin deficiencies, the development of scurvy, and improves immunity. It is useful to drink to restore strength after viral infections and other diseases.

Infusions can be used as a deodorizing agent; it perfectly refreshes the air in the room, cleans and disinfects it. For these purposes, pine essential oil with a high content of turpentine is most often used.

Pine cones can be harmful to the body if there is an individual intolerance and an allergic reaction to turpentine. This medicine is also contraindicated during pregnancy, lactation, children under 7 years of age and the elderly. In addition, strict contraindications include chronic kidney and liver diseases (in particular, hepatitis). In case of overdose, headaches, nausea, vomiting, irritation of the stomach, intestines, and kidneys are possible.

Features of use at home

What are the uses of pine cones in folk medicine? What can be prepared from these gifts of nature? How to take home medications correctly and safely?

Infusion

An infusion of cones is prepared on a water basis. Apply it internally. More concentrated decoctions are added to medicinal baths.

Preparing the infusion

Grind 5 young cones.
Pour in ½ liter of water.
Boil over low heat for 5 minutes.
Leave for 1 hour.
Strain.

Take ¼ cup 3 times a day (preferably after meals).

Preparation of infusion for baths

Prepare 3 cups of crushed raw materials.
Fill with 3 liters of water.
Boil for 5 minutes.
Leave for 2 hours.
Strain.

The decoction is poured into a bath with moderate hot water. Therapeutic baths are taken according to indications for no more than 20 minutes.

Tincture

What are medicinal properties Vodka tinctures made from pine cones? It is believed that the alcohol base enhances all the beneficial properties of this medicine. This primarily applies to the terpenes contained in pine essential oil. Therefore, alcohol tinctures are most often prepared from pine cones. They are taken orally, but rubbing with tincture of pine cones is also effective. It is used as a local irritant, analgesic, anti-inflammatory, and antiseptic.

Making pine cone tincture

Take 1 part of crushed raw materials.
Pour 10 parts of 40% alcohol or vodka.
Leave for 7 days in a warm place.
Strain.

Take 1 tsp. 3 times a day after meals. Can be diluted in water or tea. Indicated for all of the above symptoms and diagnoses.

Among folk recipes There are also honey and vodka tinctures. They are recommended to be taken as a general tonic, vitamin remedy; it is useful to drink for people susceptible to frequent respiratory diseases, for the prevention of influenza and ARVI.

Preparation of honey-vodka tincture

Place 6-8 crushed buds in a liter jar.
Add 1 glass of liquid honey and 1 glass of vodka.
Shake well.
Leave for 21 days in a warm place.

Take 1 tbsp once a day. l. after meal. The tincture is stored in a dark and cool place.

Jam and syrup

Not only alcohol and honey can be a preservative, but also a large amount of sugar. Pine cone jam is not only a delicacy, but also a medicine. It is especially useful for respiratory diseases, coughs, and to strengthen the immune system.

Making jam

Take 1 kg of green fruits.
Add 1 kg of sugar.
Fill with water (it should cover the cones).
Cook over low heat.
Roll up like regular jam.

What is the peculiarity of the preparation? The jam needs to be cooked for a long time, over low heat. The foam needs to be skimmed to remove the bitterness. They usually cook for 3-4 days for 15 minutes several times a day. The jam turns out thick, brown-amber, aromatic, with a specific resinous aftertaste.

Preparation of syrup

Prepare syrup from 1 kg of sugar and 1 glass of water.
Pour in 1 kg of chopped pine cones.
Store in the refrigerator.

You can make syrup with honey. You can also sprinkle crushed cones with layers of sugar, which will then release the juice. The syrup is taken as a medicine for respiratory diseases.

Why are pine cones so popular in folk medicine? This is one of the most effective cough medicines for tracheitis, bronchitis, and pneumonia. It is taken to restore the body after a stroke, for rheumatic, gouty pain. The tincture is rubbed into painful joints and muscles. Water infusions are used to treat skin diseases.

Syrup from young pine cones helps well with diseases of the upper respiratory tract (I tried it for colds, coughs and bronchitis). We highly recommend preparing syrup for the future, for the winter, it will help keep the upper respiratory tract healthy and simply strengthen the immune system.

Before you start collecting pine gifts, make sure the tree is healthy. It is very important that the cones are green and soft - they can be cut with a knife; we collect them not from the ground, but from the branches.

Sugar Pine Cone Cough Syrup Recipe

We collect young pine cones while they are soft. Ideally, the size of the cone should be no more than 1 cm.
Take a liter jar, wash it thoroughly with soda and rinse well.
Place the cones in one layer, sprinkle with sugar, then another, sprinkle with sugar again, and so on until the jar is half filled.
We close it with a nylon lid and place it on a windowsill or balcony in direct sunlight.
You can leave it like this until the sugar dissolves.
Gradually, the sugar will melt and a yellow transparent syrup will form in the jar, and the cones will rise up.
The unmelted part of the sugar will sink to the bottom, so the contents of the jar need to be shaken from time to time so that it melts.
This makes 0.5 cans of syrup. The jar can be left in the sun until the end of summer
Store the finished pine syrup in the refrigerator without removing the pine cones.

Application

Can be eaten in small portions with tea or dissolved in tea or milk. The syrup from the cones tastes sweet with a pine aftertaste, but in tea (1 teaspoon per glass) you can only feel the pine aftertaste without sweetness, you can drink it like that or add honey.

I gave it to children (age 5 years and 2 years), in milk it is necessary to mask it with honey, in undiluted form the children eat it without resistance.

It’s so accessible and free - just by remembering the recipe for cough syrup from pine cones, you can prepare a sweet and healthy remedy for fighting and generally improving your health.

Pine syrup is a long-used cough remedy, but can also be used as a aid and for other diseases. In this regard, it is worth having it in your home medicine cabinet and know its properties.

What is pine syrup

Pine syrup is a preparation that is prepared from sugar and pine buds or flowers. This tree is found almost all over the world and includes more than 100 species. It is extremely valued in culture, art and tradition, as for centuries it has served people not only for its wood, but also for its healing properties.

Many varieties of pine are used as ornamental plants. The healing raw materials are pine needles, buds, young shoots and flowers, from which syrup and essential oils are prepared.

How to make homemade pine syrup

Homemade pine syrup can be made in several ways. The most popular is filling young shoots or flowers with sugar and leaving in a warm place until syrup forms. However, this is not recommended, because the raw material has too little water and the resulting syrup is difficult to strain, much less use.

First of all, it is necessary to collect raw materials, which can be pine buds or flowers (male flowers are collected, that is, those that produce pollen). The pine flowering period occurs in May or June and is relatively short.

It is worth carefully observing the situation and choosing the moment at the very beginning of dust formation, since in this case the pollen contained in the flowers is the most valuable. And this must be done on a clear day, when the plants are dry. If you accidentally pick off needles while collecting raw materials, do not worry - they can be used together with flowers or thin shoots.

A recipe that allows you to obtain high-quality pine syrup requires using sugar or honey and a small amount of alcohol. The resulting raw materials should be placed in jars, moistened with alcohol. This is important because alcohol allows you to better extract some beneficial components that do not dissolve in water.

Subsequent layers are sprinkled with sugar or filled with honey. Each should be pressed using a wooden stick. At the end it is worth adding boiled water, so that the consistency of the syrup will not be too thick. It is useful to add citric acid or vitamin C.

The jar should be shaken every few days and strained after a month. Store the pine syrup obtained in this way in the refrigerator.

Pine syrup and its properties

Pine syrup owes its medicinal properties to a large number phytosterols, flavonoids, vitamins (B, C), enzymes, sugars, phenolic acids, lignans, phytohormones and essential oils.

Thanks to this, pine syrup exhibits the following properties:

expectorant, disinfects the respiratory tract and accelerates blood circulation– recommended for cough, inflammation of the upper and lower respiratory tract;
nourishing and strengthening– supportive treatment infectious diseases, as well as restoration of the body after illness, increases immunity in the winter-autumn period;
bactericidal– may support antibiotic therapy;
anti-inflammatory– useful for any kind of inflammation, can even be used as an aid in the treatment of autoimmune diseases;
lowering cholesterol and stimulating blood circulation;
diuretic– supports the treatment of infections genitourinary system;
warming up– will help to warm up after hypothermia, as well as in case of tremors accompanying diseases.

Pine syrup for children and babies

Pine syrup is a safe medicine for children and can be successfully used to treat coughs and viral infections. One made at home will be safe, while one purchased from a pharmacy should be intended for a child. Because they are available for sale syrups with the addition of pharmaceutical components, which can only be used from 12 years of age.

There is no exact data on the safety of using this syrup in children, so you should consult your pediatrician before using it.

Pine syrup during pregnancy

Pine syrup without additives can be used during pregnancy. Colds and viral infections can be very dangerous during this period, which is aggravated by the fact that most medications and herbs cannot be used (especially in the 1st trimester). Pine syrup will help you safely cope with a persistent cough and improve your immunity.

Pine syrup – dosage regimen

Pine syrup should be taken several times a day, a teaspoon during infection or 2-3 times a day to strengthen the immune system. Parallel use of onion syrup enhances its effect and allows you to obtain better treatment results.

Making pine elixir or pine cone syrup, several simple recipes, treatment with syrup various diseases, benefits and applications.

Pine elixir (cone syrup) – a source of health

Pine cone syrup is an excellent remedy for strengthening the immune system, increasing potency, and maintaining vitality.

Syrup from sugar and pine cones in folk medicine is actively and widely used for: restoring the body's protective properties, rheumatism and gout, dropsy and metabolic disorders, in the treatment of colds; diseases of the respiratory organs: bronchial asthma, bronchi, tracheitis, various coughs and in general to strengthen the immune system.

This syrup is especially useful in the spring, but I store it and use it all year round. Syrup from cones is an excellent vitamin and prophylactic remedy, and absolutely natural. It does not cause an allergic reaction, and young children love it very much. And to protect yourself from spring fatigue and colds, you can take pine elixir morning and evening every day for two weeks.

Syrup from cones is used as a general strengthening and vitaminizing agent. Pine elixir protects against colds and viral diseases in the autumn-spring period, and also effectively promotes recovery if the disease is already in full swing.

Syrup recipe

Pine elixir is prepared from green pine cones and honey, this is the best option. Less effective sugar-based syrup composition.

Honey is a source of vitamins and microelements, has a bactericidal, tonic and anti-inflammatory effect, significantly activates and supports the immune system, i.e. the body’s ability to resist infections and fight diseases.

Green pine cones are a source of iron, which is involved in hematopoiesis, so pine elixir tap is necessary for blood diseases, anemia, radioactive contamination and diseases of the hematopoietic organs. In addition to iron, pine cones contain: the predominant group of essential oils are monoterpene hydrocarbons (a - pinene, (5 - pinene, limonene) - more than 80%, the bulk of the lipids of the core are acylglycerols. The composition of triacylglycerols is dominated by III-type compounds, in the molecules of which 8n – position 2 is acylated by linoleic, linolenic and oleic acids. Their main molecular forms are BP – glycerol – 1,2,3 – trilinoleate, 8p – glycerol – 1 linolenate–2,3 dilinoleate, BP – glycerol – 1,2 – dilinoleate – 3 – oleate The composition of phospholipids in pine cones is dominated by phosphatidylethanolamines and phosphatidylcholines, tannins, bioflavonoids, etc.

Pine elixir (syrup) is usually added to pine balms due to the difficulty of obtaining it: proper preparation takes a long time, up to 3 months, and requires constant attention. In addition, from 1 kg of honey included in the components of the elixir, 700 - 800 ml of syrup is obtained directly, which negatively affects its cost.

Medicinal properties of syrup

However, the product obtained this way has unique healing properties and effectively treats numerous diseases without causing damage to human organs, moreover, healing them in the background. The use of pine elixir, this sweet syrup from cones, is very desirable for children and people suffering from a predisposition to colds, gastrointestinal tract and heart diseases.

The Chinese, the most advanced people in folk medicine, treat all diseases with herbs and their Chinese methods (acupuncture, acupuncture, etc.), and are delighted with the healing properties of pine. Pine pollen and preparations from pine cones were used by all Chinese emperors, chairmen of the CPC, bonzes and oligarchs.

At that distant time, they also paid great attention to preparations made from pine cones, adding them to the register of drugs used by the emperor, along with pine pollen and ginseng. Hence the conclusion: the uniqueness of the medicinal properties of pine preparations is undeniable and time-tested.

But what are the Chinese to us? This is so, an example. Our folk healers pay great attention to treatment with pine and its gifts, and an example of this are tinctures and balms based on the gifts of pine. The use of pine preparations, in particular pine elixir, guarantees rejuvenation of the body, strengthening of the immune system, and, as a result, cure for many diseases. Children take pine elixir with pleasure, and this is an indicator of its usefulness and relevance for a growing body.

The use of pine elixir increases performance, treats “chronic fatigue syndrome,” increases vitality and, in general, has an extremely beneficial effect on all human systems and organs.

Pine Elixir Recipe

On the days of the summer solstice, June 21-22-23-24, young pine cones are collected. Pine cones are placed in a transparent container (for example, a three-liter glass jar), sprinkled tightly with granulated sugar (about 1 kg per 3-liter jar) or honey. The neck of the container is covered with gauze and placed in direct sunlight (for example, on a windowsill) until the day autumn equinox September 21-22-23-24. It is highly advisable to shake the jar periodically, thereby mixing the buds.

If mold appears on the surface of the cones located above the layer of liquid, then these cones should be thrown away and those that peek above the surface should be sprinkled with a layer of granulated sugar.
The resulting elixir is poured into a bottle, capped and stored in a dark, cool place (maybe in a kitchen cabinet). The shelf life of the elixir is 1 year.

My pine cone syrup recipe

I'm cooking
this healing syrup (elixir)
from pine cones like this:

I sort through the pine cones collected before July 15, remove spoiled ones, and clean them of debris, small insects and twigs. I fill three-liter jars with cones to 2/3 of the volume, pour 500 grams of sugar on top and pour in bee honey (0.5 l), close with plastic lids. I put the jars on the windowsill, on the sunny side and shake them daily.

They stand and bask in the sun until mid-September. When the sunny days end, I drain the resulting syrup and pour it into jars.
I store pine cone syrup in the refrigerator because... at room temperature he begins to wander.

With this method of preparation, no mold is formed; all valuable and useful substances from pine cones are transferred into the resulting syrup.

The syrup is used as a general tonic and vitaminizing agent. For preventive purposes, take 1 tablespoon in the morning 20 minutes before. before the first meal and in the evening before bed. The elixir can be added to tea.

Contraindications: kidney disease in the acute stage.

Pine elixir has a unique taste and smell and is very popular with children. Over several years of practical use of cone syrup by me, all colds incl. and the flu, a year later the bronchitis disappeared, which could not be cured by anything.

Berry syrup

Sort the collected berries, remove twigs, stubs, bugs and other debris, as well as those spoiled and eaten by insects. Rinse under running water or shower and dry slightly. If there are seeds, remove them.

Mix the fruits with the same amount of sugar and grind them and put them in the refrigerator. After 7-10 days, when the syrup has settled, strain it, pour it into jars and seal.

Almost the entire complex of microelements and vitamins contained in the raw materials from which it is made passes into the syrup. In this form, the syrup is stored for a long time and does not lose its excellent taste and medicinal qualities.
In the same way, syrups are prepared from fruits: apples, peaches, pears, bananas, etc.

Used by children to replenish microelements missing from birth, which improves metabolism, strengthens the immune system and thereby prevents many existing health problems in a growing child’s body and prevents many diseases, including seasonal ones.

Store in a cool place, maybe in the refrigerator.

Propolis

Slowly dissolve in the mouth, while saliva, enriched with propolis, irrigates the pharynx, destroying microbial-viral infection. This is especially important in the autumn and winter for the prevention of seasonal colds and their complications.

Ancient Tibetan recipe for immunity and potency

Take 100 g of immortelle, 100 g of birch buds, 100 g of St. John's wort herb, 100 g of chamomile flowers. Grind the mixture, mix, place in a glass jar and close with a lid. In the evening, pour 1 tablespoon of the collection into 0.5 liters of boiling water, leave for 20 minutes, strain through a cloth and squeeze lightly. drink 1 glass of warm infusion in the evening, dissolving 1 teaspoon of honey in it.

After this, do not eat or drink. In the morning, heat the rest (1 glass), dissolve 1 teaspoon of honey in it and drink on an empty stomach. You can have breakfast in half an hour - an hour. The course of treatment is until the entire prepared mixture is finished. Repeat treatment no earlier than after 5 years. Contraindications: allergic reactions to components.

Recipe with celandine for cancer

Another recipe for an immunostimulating tincture, also recommended for benign tumors, is prepared from the herb celandine.

Take 1 heaped tablespoon of dry crushed raw materials and pour 1 glass of vodka. Infuse in a warm place for two weeks, filter. taken on an empty stomach with half a glass of cold boiled water according to the scheme: 1 day 1 drop, 2 day 2 drops, 3 day 3 drops and so on, up to 15 drops. If after 4-7 drops you feel unwell, like with the flu, this means that your immune system is weakened.

In this case, without increasing the number of drops, continue to take the drug for two to three days, and when your health returns to normal, the number of drops increases to 15. From the 16th day, this number of drops (15) is taken for a month. Then every day their quantity decreases one drop at a time. Thus, treatment will take 60 days. If necessary, the course can be repeated 2 months after the end of the first. leaves, flowers and stems of celandine are collected in early May, when the plant is in the budding stage.

Boosting immunity

Take honey with meals, 20-30 grams, three times a day.

Tincture of green pine cones and female pine cones, taken 3 times a day 30 minutes before meals, 1 tablespoon. Protects against viral infections by activating the body's defenses.

The gifts of nature have been giving health and longevity to people for centuries. So why not take advantage of their invaluable benefits for the benefit of your health and try some of the secrets for yourself traditional medicine? Pine cones for cough are a real proof of this. The main thing is to collect them on time, prepare them correctly and apply them correctly. And then any cough will not be an obstacle to health.

Young pine cones for cough

Before you start preparing a healing potion, you should prepare the main ingredient. Young pine cones are needed; they help best with coughs. The ideal time to collect pine fruits is April-May. It is during this period that they are more tender, rich in resin, easy to process and release all the beneficial substances. Cones larger than 5 centimeters have a denser structure and are less pliable during the preparation of medicine.

In order for the tincture to last for a whole year, you will need 2-3 kilograms of fruit. It makes no sense to collect more, since the tincture, or rather its main components, can be used twice. For the first time, using only sugar, young pine cones for cough are suitable for young children. The second time, by adding vodka or alcohol, you can get an excellent tincture for adults, which has an enveloping and warming effect.

Traditional medicine offers a variety of cough medicines made from pine cones. They can take the form of syrup, tincture, or jam. The method of administration and dosage depend on the age of the patient and the characteristics of the course of the disease. Both tinctures and syrups are recommended for adults. Such cough medicines made from pine cones not only ease coughing attacks and help remove mucus, but also help cope with viruses and bacteria that have infested an already weakened body.

Syrup and jam are great for children. Some mischievous people are delighted at the prospect of eating candied pieces. In this case, it is necessary to remember that it is preferable to give cough medicine from pine cones in small dosages. Average daily intake: 30 milligrams per day.

Pine cone syrup for cough

In an effort to prepare a tasty and healthy medicine, you need to remember that cough syrup from pine cones is prepared in two stages. The first step is to sort out the young cones and remove all spoiled fruits. Rinse under strong water pressure. Then cut them into thin slices. If the pine harvest took place on time, then there will be no problems with this. The resulting blanks are covered with sugar in a ratio of two to one. One kilogram of buds requires half a kilogram of sugar.

The second stage is considered to be two weeks of infusion. A tightly closed container, preferably transparent, is placed in a dark place for two weeks. Pine cone cough syrup will appear gradually. The resin with the most beneficial properties, is gradually released, promoting the dissolution of sugar. On the fifteenth day, if necessary, you can safely consume the finished product.

Pine cone jam for cough

Some gourmets prefer pine cone jam for coughs. It has a specific taste, but at the same time it has its own invaluable immunostimulating and healing properties.

The recipe for making the drug is very simple. Pre-prepared young pine cones are cut into small rings and covered with sugar in a one-to-one ratio. The prepared semi-finished product should stand for a while so that the cones release juice. It is preferable to cook in copper utensils, having previously placed a fire divider under it. If the extracted juice is not enough, then adding half a liter of water will save the situation and will in no way spoil the medicine. By boiling the cones for two hours and collecting all the foam from the surface, you get an excellent pine cone jam for cough. Its piquant taste and ocher hue make it an interesting and healthy delicacy.

Pine cone decoction for cough

It is not at all necessary to take pine gifts internally. It is enough to prepare a decoction of pine cones for cough as an inhalation. In this case, you can use more mature fruits, since during cooking all the useful resins will be released and the phytoncides will open.

Cut the cones in half. Fill with cold water and cover with a lid. Boil. Boil over low heat for 15 minutes without opening the lid. As soon as the decoction is ready, you can begin inhalation. A proven method: sit over the pan and cover yourself tightly with a blanket. Inhale the vapor through your nose and exhale through your mouth. In this case, a decoction of pine cones for cough helps:

soften the nasopharynx;
disinfects the oral cavity;
relieves swelling;
thins mucus, promoting the removal of bacteria.

A decoction of pine cones for coughs is very useful and has invaluable properties that should always be used.

Pine cones for coughs: other recipes

We must not forget that pine cones for cough can also be useful with other ingredients. So, after receiving a tasty and healthy syrup recommended for consumption by children, the remaining pine cones can be safely poured with alcohol or vodka. The resulting tincture is no less effective and is used as a prophylaxis for viral diseases. Just one teaspoon a day will help boost your immunity and improve your health.

Pine cones for coughs for children

For kids, pine cones are indispensable medicine. They help to gently and easily cope with swelling of the throat and alleviate the patient’s condition. Pine cones for cough are given to children in the form of syrup, jam and as inhalations. Almost always they are happy to eat such a tasty and healthy medicine.

The syrup is used three times a day before meals, one tablespoon. Jam should be consumed no more than 5-6 cups, washed down with a warm drink. Inhalations should not exceed 5 minutes. Bring pine cones for coughs to children invaluable benefits and help get rid of the disease in the shortest possible time.

Pine cones for coughs should be used by all those who want to be healthy and care about the well-being of their loved ones. Therefore, it’s worth stocking up on this storehouse of vitamins in the spring and reaping the benefits throughout the year.

Treatment of cough with cones

There are a huge number of different cough remedies, but mostly these are drugs containing chemical additives and substances that help with cough, but generally have a negative effect on the body. Therefore, even in the age of pharmacology and a limitless range of cough medicines, folk remedies still remain relevant and are often not inferior to their artificial counterparts.

Since ancient times and to this day, cough treatment using coniferous plants is quite an effective and popular remedy. After all, who among us has not heard about this method of treatment at least once? Pine, cedar and spruce cones have disinfectant and antimicrobial properties, help strengthen the immune system, and therefore are perfect for treating the upper respiratory tract, and even bronchial asthma is no exception.

Cones should be harvested from May to early June. When collecting, you need to ensure that the shoots are young.
Coniferous ingredients suitable for medicine are distinguished by their green color and abundant release of resin. Therefore, you should not collect them near the road, as it absorbs vehicle exhaust.
The green shoots are quite soft and it will not be difficult for you to cut them to prepare our products. Therefore, it is desirable that they initially be in their entirety.
It is also worth noting that in our country there are a huge number of companies that supply all kinds of cones to all cities. coniferous trees. You just have to ask your nearest pharmacy or order directly from the supplier.

Pine cones for cough - pine honey

This medicine is made in several stages:

First, the collected shoots need to be thoroughly washed.
The second step is to place our shoots in a bowl and fill it with water about a finger above the surface of the contents.
Then we put them on the fire and bring them to a boil. Boil for 30-40 minutes, after which we let them brew for about 6-7 hours with the lid closed.
We get all the cones. We add sugar to the remaining liquid based on the fact that one kilogram of sugar is needed per liter of cone decoction.
We will boil the resulting syrup for 1.5-2 hours. When our honey turns amber, this color will serve as a signal that it is cooked.

In this product, sugar will act as a preservative, which will allow our drug to be stored for a very long time, even at room temperature.

You can use it to strengthen the immune system, one tablespoon per day, diluted in water, and when coughing, 7 times a day, dissolving one tablespoon.

In addition to products made from cones, which are used internally, there are also all kinds of recipes for steaming feet for colds.

Foot bath with pine cones

Just like in the previous recipe, we take only young shoots, about a kilogram, fill them with three liters of water and put them on fire.
Having brought to a boil, we wait 15 minutes and pour the resulting broth into a bowl, where we dilute it with cold water according to how we feel. That's it, the bath is ready.

The steaming procedure should last about 15 minutes. The advantages of this method are the heating itself and aromatherapy, which, if used correctly, will help cope with the disease in a short time.

Cedar cones against cough.

Young cedar shoots are a storehouse of natural substances such as vitamins C, B, A and E, as well as a wonderful source of iron, silicon, manganese, and iodine. They are widely used in the fight against a variety of diseases of the joints, gastrointestinal tract, and, of course, cough. They are rightfully considered effective means to restore immunity.

Tea made from pine cones

One of the most basic ways to prepare a wonderful cough remedy is to simply pour boiling water over cedar shoots and let them steep for 15 minutes. This tea is an excellent remedy for coughs and colds. By drinking it one cup at a time, you will not be afraid of any viruses.

Cough milk

If you don’t like tea, you can pour a glass of warm milk over a couple of buds and let it sit until the milk cools down. Add a teaspoon of honey, stir and the immune-stimulating cough cocktail is ready. The main thing to remember is that there are almost no contraindications to the use of cedar cones. But small children and pregnant women should take it carefully, because you cannot be completely sure how a weak body will behave.

Fir cones for cough

Spruce shoots, like those of its coniferous relatives, are widely used in folk medicine. If there is no pine or cedar nearby, spruce will adequately replace them in preparing cough infusions.

An excellent remedy for coughing is green spruce shoots with honey. Finely chop them with a knife, add about two tablespoons to the thermos, the same amount of honey and pour two glasses of boiling water. Let it brew for about ten hours and take about 4 times a day an hour before meals.

By using all of the above recipes during illness, you will quickly get back on your feet, and such remedies will not hurt the pockets of any family. And by using them daily for prevention, you will protect yourself and your loved ones from the risk of contracting not only colds, but also gum disease, polyarthritis, pulmonary tuberculosis, bronchial asthma, and vitamin deficiency. Be healthy and never get sick.

Does anyone know any recipes for using fresh pine cones?

Answers:

Vladimir

here he is:
green pine cones collected in May must be (!) before they ripen. You need to prepare pine honey, to prepare 1 kg of which you need to collect 70-80 cones. Pour a little more than 1 liter of water into an enamel bowl with unripe pine cones in it and cook for 1 hour. As soon as the cones are pierced with a fork, the water can be drained. Do not remove them from the heat until the cones are cooked. It is imperative to take into account that even cones that are just beginning to ripen are not suitable for making pine honey (even if you boil them for a long time, they will not be pierced with a fork. Strain the broth while it is still warm, until then maintaining the ratio of 70-80 cones per 1 liter of water .Put 1 kg of sugar in the broth and cook it until it dissolves.Add a little citric acid so that the broth does not become sugary. Store in a cool, dark place in a tightly sealed container. Take 1 tablespoon with water 3 times a day 30-40 minutes before meals. This is a unique remedy for bronchial asthma, emphysema (shortness of breath), gastrointestinal diseases, with weakness after a serious illness, with physical and mental exhaustion, with memory deterioration, with generalized atherosclerosis (including atherosclerotic damage to the blood vessels of the brain).

Leka

Pine cones - for cough and shortness of breath
To do this, you should prepare a tasty and very helpful syrup from fresh green juicy pine cones: cut each of them into pieces, roll them in sugar to release the juice faster. As the jar fills, shake its contents and pour layer after layer of sugar (1:1 or 2:1). The top layer of cones should be completely covered with sugar.
Cover the jar with gauze and place in a warm, dark place, shaking from time to time until the sugar is completely dissolved. The syrup does not lose its healing properties during several years.
Pine syrup is an effective first aid for relieving the attacks of cold cough and suffocation.
You can also make jam from pine cones: pour 90 of them with water, soak for 2 days, periodically changing the water. Then pour 3 liters of fresh water over the cones and cook until completely softened. Strain through a colander. Add 3 kg of sugar to the broth and cook the syrup for half an hour.
Used as a tonic, 1 teaspoon twice a day: in the morning on an empty stomach and at night.
The time for collecting cones is determined by their color - this is the time of transition from green to brown.

a q

Fill a three-liter jar with pine or fir cones halfway. Add 300 g of sugar to this amount of cones, then fill to the top with cold boiled water, cover with gauze and place on the window to play well for 7-10 days.
Pour the resulting wine into another jar and place under a water seal. Pour the rest of the cones with water in the same proportion and leave for repeated fermentation. Then we combine the first and second wine. And again we put it under the water seal. After 5-6 days you can drink this wine. Drink 15 ml 2-3 times a day (you can do it once a day, but no more than 30 ml), this wine is pleasant to drink, and it also helps very well with high blood pressure, and is a preventative against heart attacks and strokes
In Russia, healers used a remedy for consumption patients, which was also quite affordable. Pine cones were infused with vodka (1:5) and patients drank this infusion 20 ml 3 times a day an hour before meals for 1-3 months
For STOMACH ULCER: crush green pine cones, pour 1/3 of them into a bottle, add vodka and leave for 7 days in a warm place. Drink 1 tbsp. l. 3 times a day 30 minutes before meals for 1-2 months

oiga nazarko

Thank you so much for the recipes! Very informative! In case someone needs it. - I’ll definitely advise.