Department of Food Production Technology. Universities of Russia. High School Sommelier MGUPP

Federal State Budgetary Educational Institution of Higher Education Moscow State University of Food Production (MGUP) - technical higher educational institution of Russia for the training of specialists for food and processing industries of the agro-industrial complex complex and biotechnology. Founded in 1930.

History

In 1934, the Lugansk Institute of Bakery Industry was part of the Moscow Institute of Grain and Flour, and in 1939, the Leningrad Institute of Confectionery Industry.

History of Moscow State University of Applied Biotechnology

University names:

• 1930-1933 - Chemical and Technological Institute of Meat Industry (Evening).
• 1933-1954 - Moscow Chemical Technology Institute of Meat Industry.
• 1954-1989 - Moscow Technological Institute of Meat and Milk Industry.
• 1989-1992 - Moscow Institute of Applied Biotechnology.
• 1992-1996 - Moscow State Academy of Applied Biotechnology.
• 1996-2011 - Moscow State University of Applied Biotechnology.

History of University:

The history of the formation and development of the university is continuously connected with the history of our country.

Each university transformation was the achievement of a new milestone in its scientific, labor and educational activities.

The university was founded in 1930 as an evening chemical and technological institution of the meat industry.

1933 - Moscow Chemical Technology Institute of Meat Industry.

1953 - Moscow Technological Institute of Meat and Milk Industry. In those and subsequent years, this was the only institute in the USSR, which produces non-technologists of meat and dairy production, veterinary and sanitary doctors, mechanical engineers of meat and dairy industry.

In 1981, for large successes in the preparation of highly qualified specialists of the agro-industrial complex of the USSR, the Moscow Technological Institute of Meat and Milk Industry was awarded the Order of the Labor Red Banner.

1989 - Moscow Ordena of the Red Banner Institute of Applied Biotechnology.

1992 - Moscow State Academy of Applied Biotechnology.

1996 - Moscow State University of Applied Biotechnology.

In different years, rectors (directors) of the university were: I.A. Klimam, N.N. Avdeev, G.M. Ioffe, V.P. Feoktistov, I.A. Nevin, A.I. Nacanienus, A.N. Lepilkin, N.P. Yanushkin, A.M. Brazhnikov, G.A. Minaev, Academician I.A. Rogov, Academician E.I. Titov, N.S. Nikolaev.

The university was founded in 1930, as the evening chemical and technological institute of the meat industry, several times was transformed, improving his status, and since 1996 he became the Moscow State University of Applied Biotechnology. MGPB was the largest educational, scientific and methodological center of the Russian Federation for food biotechnology education, equipment and technology of food products of animal origin, biological safety, merchant, standardization and certification food products, healthy nutrition, veterinary and veterinary and sanitary expertise, computer science and computing technology.

At the 14 faculties and 40 departments of the university, 7 actual members and 4 Correspondent Correspondent were worked, as well as 19 academics and corresponding members of various academies, more than 100 professors, doctors of science; more than 240 associate professionals, candidates of science, including 12 winners of state premiums, 16 honored figures of science and technology, 48 honorary workers of the highest vocational education Russian Federation.

More than 5 thousand students, 240 graduate students and doctoral students studied at the university.

The university has placed five educational and laboratory corps. The IGUPB Library Foundation has over 1000 thousand names of books. The library functioned five electronic halls. The student town of MGUBB, consisting of 4 hostel buildings, made it possible to ensure the accommodation of nonresident students. Functioned sanatorium-profilators, canteens, cafes, etc.

The MGUPB participated in international projects and programs, carried out the exchange of students, graduate students, interns, researchers, teachers with major educational and scientific institutions of other countries. Citizens from Europe, Asia, Africa and Latin America were trained in the MGUB.

The university mission was to ensure a high professional level of graduates, the integration of the university to the All-Russian and international educational and scientific and information space, the formation of high moral qualities of the personality, purposeful receipt and accumulation of new knowledge in the field of applied biotechnology and other areas of the university, the dissemination of these knowledge to solve Integrated objectives of industry development, ensuring food safety and health of the nation. In its activities, MGB was focused on the introduction of innovative educational programsreflecting the requirements of entrepreneurial circles to the quality of training of future specialists, to ensure high levels of professional knowledge and entrepreneurial skills in high school graduates, as well as satisfying modern demands of the Labor Maritime Maritime, as well as the formation of consumers of products and services of higher education new views on the quality of education, promoting the need preserving cultural and democratic traditions in society.

In 2011, through the raider seizure, the university was eliminated. Most leading teachers are dismissed.

Rectors

List of rectors (directors):

Structure

Training activities

Awards

Criticism

The question of the incompetence of the former Rector MGUPP Ehelev as a specialist was raised in the year after his awarding the title of "Scienting Year" for the implementation of a large number of nanoprojects. The amount allocated to this from the budget is 81 million rubles. You can find detailed information about projects on the site. MGUP . The project has no practical results, in addition to the established database of world patent literature on the content of nanoparticles in products. More than 500 documents.

During the reign of Edgev as a rector MGUP The material and technical base of the university, as well as the Moscow State University of Applied Biotechnology, was fully destroyed, the leading scientists and teachers were dismissed, and scientific centers and laboratories were closed, expensive equipment disappeared without a trace.

In accordance with the order Federal Service For supervision in the field of education and science (Rosobrnadzor) No. 465 dated 18.04.2018 MGUP denied state accreditation regarding the enlarged group of specialties and directions 38.00.00 "Economics and Management" in the following areas of preparation (specialties):

• bachelor (38.03.01 Economy, 38.03.02 Management, 38.03.07 commodity),

• specialty (38.05.02 Customs),

• master (38.04.01 Economics, 38.04.02 Management),
• postgraduate Studies (38.06.01 Economics).

In the absence of state accreditation in specific areas of learning, the university can still lead educational activities in these directions and issue documents own sample. At the same time, university can not Diplomas established by the Ministry of Education and Science of Russia of the sample (state sample) and guarantee a student deferment from the service in the Armed Forces of the Russian Federation upon call.

It should be noted that at the university there are no specialists in the field of economics of food industries. This situation with economic education takes the beginning from 2012 when, as a result of the merger of the MGUP, MGUPB and GAIN to the management of economic educational units, poorly educated amateurs (Savateev E.V., Novoselov S.N., Afanasyev G.A. and so on.) who destroyed the traditions of scientific schools educational organizations and distinguished by leading teachers-industry economic departments of faculties. Of course, such actions could not but affect the training, which later led to the refusal to state accreditation of the above preparation directions.

Notes

1. , from. 592.
2. , Founded in 1930 on the basis of the Faculty of Faculty of the Moscow Chemical and Technological Institute. D. I. Mendeleev and a number of divisions of the MVTU. N. E. Bauman ..
3. , In May 1930, it was decided to create a new senior educational institution - Moscow Institute of Grain and Flour Technology. The Institute was created on the basis of the Faculty of Grain and Flour of the Moscow Chemical Institute of Technology. D. I. Mendeleev and Mechanical Faculty of MVTU. Bauman and included two compartments - flour-elevator and bakery., P. 230.
4. "In 1930, on the basis of Moscow, the now the Order of Lenin of the Chemical Technology Institute named after Mendeleev, the Moscow Institute of Grain and Flour Technology was organized." - Proceedings of the Moscow Institute of Food Industry. M.: State Publishing House of Technical and Economic Literature on Probers, 1952. - P. 3.

MGUPP, Moscow Food University

The history of the Moscow State University of Food Production (Reduced MGUP) begins in 1930, when it was decided to establish grain and flour technology in the capital. The university was formed on the basis of the Faculty of Grain Mkti. Lomonosov with the accession of the specialty of food equipment MVU Bauman. Next year, Mitzim is divided into two separate institutions. A facility is created to prepare the specialists of the bakery industry. The new university receives the name of the Moscow Engineering and Technological Institute of Bakery (Mityih). Three branches of training specialists were created: technological, economic and mechanical, which after a year they received the status of individual faculties. In 1934-38 Mitich consolidation occurs with the accession of several other educational institutions. And in 1941 both universities, Mityih and Mitzim, are united again. The new institution receives the name of the Moscow Technological Institute (abbreviated MTIPP). Its structure includes four faculties: elevator-flour, mechanical, technological and economic. In the future, the institution was awarded state Order and honorary diploma Supreme Council. In 1992, the university is converted to the Academy, and in 1996 it acquires its current name.

Today, as part of the Moscow University of Food Production - 13 faculties, 10 directions in Bachelor and 11 - in the magistracy. Specialists of the university are prepared at 43rd different areas, graduate students - 35, Doctor of Science - for seven. Almost six thousand students are studying at Moscow University, about 1,300 employees work, among them - 15 academicians, 20 honored figures, 16 winners of various state Prizes.

Moscow University of Food Production

The structure of the MGUP includes the following divisions: educational and training laboratories for chemistry, rheology and experimental equipment; Technopark, two mini-miners; lines for the service and operation of technological machines, the production of extruded products; Centers for product quality, research ambient, certification of equipment and machines. The Moscow University of Food Production has 13 faculties with the following main areas and departments:

"Technology and Production Management": inorganic, organic, general, analytical, physical, colloid and chemistry; biochemistry and grain science, biotechnology, industrial biocatalysis and fermentation; winemaking, confectionery and bakery production, storage and processing of grain, catering, sugar and downtown products, bioorganic synthesis and fats, long-storage products; commodity.

"Technical I. information Systems»: Automation and electrical engineering, computing equipment, applied mathematics, physics, machine design, material resistance, engineering graphics; technological equipment, heat technology and enterprises; labor protection, sanitary equipment, packaging units, etc.

Department of Economics and Entrepreneurship: Management, Marketing, Enterprise Accounting, Cybernetics, System Analysis, Economics and Finance, foreign language.

Department of "Management of Quality and Ecology Enterprises": Management of Safety and Quality of Products, Standardization and Metrology, Environmental Management

"Informatics and automated systems": higher mathematics, applied and theoretical mechanics, machine design, computer technologies and systems, automation and mechatronics, mechanical engineering technology

"Refrigerating technologies and technology": physics, refrigeration, ecology and safety, energy saving and hydrothermodynamics

Department of Economics and Management: Accounting, Analysis and Audit, Speech Communication and Languages, Business Process Planning, Philosophy and History, Economics and Management

Faculty of Technology: Bioorganic, Analytical, Inorganic, Colloid and Physical Chemistry; technology of meat and milk products, packaging, processing of the Navy; Food biotechnology and food chemistry; Technological equipment

Department of "Veterinary Examination and Sanitation": Bioecology, virology and genetic engineering, microbiology and biotechnology, unsuccessful diseases, veterinary and sanitary expertise, physiology and animal husbandry, safety of products and feed.

Also, the structure of the Moscow University of Food Production includes such community faculties:

Alternative forms of learning
Advanced training
Understanding learning
Dovevuzov training.

MGUPP website, schedule of classes, forum

On the official IGUP website at www.mgupp.ru presents information about the faculties, schedules of classes, specialties and directions. The university's website has sections about the history of the university, scientific workForum, library. You can get acquainted with the teachers of the Department, the rector of the IGUPP Elevoy D.A., to get the necessary information about the cost of training and the procedure for admission to the ITUPP.

MGUPP - leading university of Russia in the field of food technologies!

Every year, young people are produced from school walls, in front of which there is a need for a serious choice: where to do what university further? In this article, we will consider an educational institution that will help to receive higher education in the field of food industry, it is about the MGUP. Reviews, faculties, specialty, situation with a hostel - all this is collected in this material.

History of university

MGUP, or food industries, was founded in 1930, however, to be more accurate, at this time by order People's Commissariat The Moscow Institute of Grain and Flour Technology (abbreviated Mitzim) was established by the USSR internal and foreign trade. He was designed to prepare specialists in the field of food industry, in particular - qualified engineers and other working personnel. 1941 was marked by the fact that the university was connected to one institution with the other metropolitan industrial institution. The united institution became referred to as the Moscow Institute of Food Industry (for convenience there was an abbreviation - Motea). At that time, there were only 4 faculties in it:

• elevator and flour;
• technological;
• economic;
• mechanical.

Then the Great is coming Patriotic Warwhich has affected the institute: the food industry has been harmful damage. Therefore, in the post-war period, the large stock of government forces was aimed at restoring the national economy. In particular, the number of specialists prepared in the MTYUP significantly increased. Actively increased the role of both existing and newly emerging professions and activities. For example, in 1952, on the basis of the Institute, training engineers-electromechanics in the field of automation of chemical and technological production began, since 1959, a program for the preparation of engineers for the design of automatic machines for the food and mill and elevator industry began, from 1962 - the release of professional engineers-technologists in Industries of enzyme preparations. Because of the similar rapidly on his platform, the All-Union Correspondence Institute of Food Industry was established.

1992 has become a time of new change: then MTYP, he is a modern MGUP, the reviews of which will be presented in this article further, received the status of the Academy and turned out to be renamed the secondary in Moscow state Academy Food production (in reducing - MgAPP). After that, already in 1996, the university acquired the status of the university. Then to the MGUP, the reviews of which will continue to make a complete picture about this educational institution, the University of Applied Biotechnology was joined. It happened in 2011.

Modern position

Today MGUP, reviews about which cannot be represented without a description of this situation, which takes place in the university walls, is one of the largest educational institutions In the training of specialists in the field of processing technologies, storage and preparation of products, veterinary and even medicine. Technological directions are famous for especially here, including biotechnology, modern nanotechnology and chemistry. At the same time, the minimum passing score in the MGUP on the budget form of training in comparison with other educational institutions is rather low - it is equal to 60-70 units per item, surrendered by a graduate in the form of an exe.

Structure of institutions and faculties

University jumped 6 institutes. It:

• medical Institute for Improvement Doctors;
• institute of Production Management and Technology;
• institute of Sanitation, Ecology and Veterinary Education;
• institute of Continuing Education;
• technological Institute;
• institute of Management, Rights and Economics.

It becomes obvious that among the universities of Moscow MGUP is far from last place, because wide spectrum The choice of directions to coupled with the accumulative flow conditions continues to attract students. The university's walls are being prepared by the preparation of employees of the following areas:

• service;
• jurisprudence;
• computer Engineering;
• veterinary;
• veterinary and sanitary examination;
• applied Informatics;
• customs;
• mercy;
• economy;
• mechatronics;
• technological equipment and machines;
• technosphere safety;
• quality control;
• management in technical systems;
• metrology and standardization;
• food from animal raw materials;
• cryogenic and refrigerating machinery;
• biotechnology;
• chemical Technology;
• foods of vegetable origin;
• operation of transport and technological complexes, structures and machines;
• technology of printing and packaging production;
• technologies of the organization, production products for much more.

Moscow universities in numbers and facts: MGUP

Currently, approximately 10,000 students are studying in the walls of the MGUP, 500 of which are foreign citizens. It also works here:

• 34 departments;
• 33 directions for the preparation of bachelors;
• 8 directions for the preparation of masters;
• 38 programs for training specialists;
• 46 training courses for graduate students;
• 7 scientific directions for the release of doctors;
• 18 specialties in the internship;
• 40 directions by the ordinature;
• and finally, the 1st School of Wine Experts and Sommelier, within the action of which the MGUP even cooperates with the Swiss University.

Proposed conditions

The undergraduate, which traditionally receives graduates of 11 classes, is taught in the MGUP for 4-5 years. Prices for training on a commercial basis Average, as in many other universities of Moscow: for the year you will have to give, depending on the chosen faculty, from 74 thousand rubles and higher. For the most popular and in demand by incoming applicants, directions will need to pay 140-150 thousand rubles annually, and this is not the limit. but a large number of budget seats Student pocket can save: a free form of training exists both for bachelors and masters and masters and specialists. A pleasant addition is that it is implemented for both daytime and evening, and for absentee departments. The proposed conditions are well suited to those who need to combine study and work. So, for the specialty "Food products from vegetable raw materials" for 2017-2018, the full-time learning form allocated as many as 190 budget places, and in correspondence - 40.

How is the study? Feedback on MGUP

According to the user's audience of the Internet, the situation with studying in the MGUP is quite contradictory. Some reviews indicate an active returning to the university of the past positions, the reincarnation of the institution, the establishment of the situation with training and the release of truly competent and knowledgeable specialists. A similar focus of student opinions on the renewal of the University is associated with the history of 2015, which became an extremely unpleasant time for the university, the decision of the Ministry of Education and Science of the Russian Federation, the reception of applicants in the Ministry of Education and Science was prohibited. The reason for this was the fact that during the inspection, the commission, who came in the audience, where, according to the schedule, classes should have passed, they simply did not see teachers or students there. However, today it has already been in the past - after the correction of the existing problems of the ITUPP was again allowed before the reception of young people.

Negative opinions

However, everything is positive, one way or another, rearrange negative feedback. About the teachers of the MGUP, further prospects for the development, demand of the diploma of this educational institution and the organization of the process, the majority of users spoke negatively. In their opinion, the best pedagogical shots were dispersed. There are stories and about the negligence of the authorities to their duties: so, students can expect classes for weeks! However, the advant between the first and second category of reviews is nevertheless, and therefore it is recommended to see the situation with their own eyes once than a hundred times to hear about her, the benefits of days open doors held at the university regularly.

From the plus

Anyway, students can count on social support from the MGUP: more than 7 thousand students needed a hostel, "state employees" regularly paid by the state scholarship. The extracurricular life of the institution is widely developed, sports and cultural events are often arranged. In addition, all those who wish every year have the opportunity to go on vacation in the boarding house or student camp and recharge forces for the next year.

No love is more sincere than love for food.

Bernard Show

In the conditions of sanctions, the problem of import substitution, including food and foods, was particularly acute. The Russian food industry is generally at a high level and continues to develop and reconstruct. But in the new conditions, more intensive implementation is needed. innovative technologies In the food industry in order to improve the quality of products and the growth of production volumes.

The problem of highly qualified personnel solve food universities in Russia, which is practically in each region. Food institutions are preparing specialists for food and processing industries of the agro-industrial complex and biotechnology industry. Students literally from the first year begin to master not only the most advanced production technologies, but also the market mechanisms for the development of food competitiveness.

In food universities, training is carried out in the following areas:

• technologies and production management;
• food biotechnology;
• food engineering;
• management, quality, safety and ecology of food enterprises;
• technology of products and the organization of catering;
• economy and entrepreneurship;
• informatics and management.

Students are widely involved in research work, participation in the "round tables" of the State Duma, along with teachers, graduate students and master.

Very valuable that representatives of food industries, research institutes are actively involved in the educational process, industrial enterprises, commercial structures that read lectures on special subjects carry out management manufacturing practice, term papers and diploma projects. Integration of production S. educational process contributes to the training of specialists with deep knowledge At the selected direction of work and provides extensive employment opportunities.

Graduates of food universities are in demand at small and medium-sized businesses, profiling research institutes, industrial holdings, associations, agroholding, etc.

In turn, the faculty of food universities is constantly expanding and creating new directions of training, improves curricula, presents them to licensing.