Alcohol tincture - drink, one of the most simple for cooking at home. Getting a strong alcohol product will take from one to three to seven weeks of time. At the same time, it turns out at the same time pleasant and useful: they can be used to treat certain diseases, in accordance with the recommendations of the doctor.
You can prepare a tincture of almost any products, fit fresh and dried fruits Both berries, for aroma, herbs and roots are used, sometimes spices and spices.
The manufacture of tincture is not in simple mixing of the ingredients. This process needs to be suitable with special attention. It is important to choose quality raw materials. Alcohol component is desirable to use precisely high fortress alcohol, since the optimal degree of good product is 45 and higher. Vodka has only 40 degrees of the fortress. If it had to use it, then you can add 100-150 grams of ethyl alcohol, which is purchased in the pharmacy. Thus, the overall fortress of such a solution will increase to about 50 degrees.
The tinctures differ from a similar product called liquor, the second is obtained more often in the process of fermenting or adding the finished morse. In our product, aromas and taste are moving into alcohol without temperature effects. For their preparation, not only classic ethyl alcohol is used, but also other strong alcoholic beverages such as rum, gin, bourbon, whiskey, etc.
When using alcohol as the basis, there is no additional need to interrupt the basic taste of the beverage. There is the following classification of tinctures depending on the taste obtained:
- Gorky - have a fortress from 30 to 60 degrees, insist on herbs, seeds, berries, crusts.
- Spicy - possess the same fortress as bitter, made on the basis of spices, filtering or distillation is used to obtain fragrant drink moonshine or distillation columns.
- Sweet - have a lower alcohol content (from 18 to 25 degrees), and contain a large number of Sugar, about 150-300 g in 1 liquid liter. Such beverages are obtained by insisting on alcohol of fruits, berries, roots or other products, an important feature It is the addition of sugar in pure form or in a melted into the solution before the start of the preparation of the infusion or in the ready-made tincture.
In the preparation of products on the basis of which insistence will occur, consider recommendations:
In most cases, the preparation of tincture at home is recommended to produce in a dark place, but acceptable to leave the capacity in the sun. The taste at the same time will change a little, it will be a slightly hammering with smoked aroma. And the drink itself will be lighter.
The temperature in the room where the container with the workpiece should be not lower than 20 degrees. It is worth noting that the warmer air, the sooner the tincture will acquire the desired fragrance. In order not to harm the process, do not open the lid until the end of the insistence. Unwanted bacteria or oxygen can enter the drink, which will destroy all the works. Only in exceptional cases, certain varieties require special saturation of oxygen.
Application of tinctures
The use of tinctures occurs in two main directions:
- For drinking as a tasty alcoholic beverage;
- For medicinal purposes.
If we consider medical propertiesThen, they are almost limitless, used in the treatment of ORZ / ARVI, diphtheria, bronchitis and asthma, with impairment of vision, heart problems and other bodies.
Recipes drinking tinctures
Cinnamon Tincture Recipe
In order to prepare a tincture on an alcohol on cinnamon, two components are needed:
We take 100 parts of alcohol and 1 piece of cinnamon powder. Pour powder and insist in a dark place when room temperature For 2 weeks. After that, you can skip through the filter and pour the bottle.
Recipe cranberry tincture
Ingredients:
- Cranberry 200 gr
- Alcohol diluted with water to the fortress 45-50% 500 ml
- Sugar 150-200 grams depending on the preferences of the sweetness of the product
Prepare cranberries: to go through, wash, dry, then crushed into the cleaner with sugar. Fill with vodka (alcohol), stirring, close with a lid and leave in a dark warm place for 3 weeks. It is recommended to mix the solution once a week, without opening the lid.
After the end of the insteading process is filled with a drink using gauze or colander. Transfix in storage tanks.
Tincture alcohol cherry
The recipe is very simple performed. Need:
- Cherry 1 part
- Alcohol 1.5 parts
Cherry is not necessarily cleaning from the bones. They contain blue acid, but negative consequences From its presence in alcohol appear only after half a year of storage. If B. 
plans to keep tincture at home for a longer time, use purified berries. For giving best Aroma We place the product in the heated oven for a while so that it is slightly rolled.
Pour the berries with alcohol and leave it under the dense lid for 2-3 months, sometimes scolding the container. If you want to get sweet drink, It is enough to add sugar syrup in the required quantity.
Becherovka
The recipe for a true drink, called "Becherovka" is kept secret by its manufacturers. We give the components included in the most like aroma of the beverage:
- Alcohol, fortress 45 degrees 1000 ml
- Sugar 150 g
- Water 250 ml
- Orange Dried Cedre or Fresh 1.5-2 Tea Spoon
- Cardamom 2 fruit
- Carnation 10pcs
- Fragrant black peas pepper 8 pcs
- Anis - teaspoon
- Cinnamon 1 small fruit
Alcohol can be replaced by moonshine good quality, odorless and taste. This drink uses a diluted ethyl drink.
For the preparation of the grade, it is finely cut, to cross cardamom and cinnamon, put everything into the container, pour alcohol, stir and hide with a dense lid. Insist in a dark warm place during the week. Sharpen every day.
From the sugar to make syrup, add to the tincture, stir and let it stand for another 4 days. After that, skip through a filter made of gauze and wool and pour into storage tanks. Before use, Becherovka is better to hold 2-3 days in a cool room or 
refrigerator.
Recipes of therapeutic tinctures
On a beast
Such a product can be purchased at a pharmacy without a recipe or prepare at home. The recipe is simple:
The flowers of the Hypericum in the dried form or fresh are used. Alcohol diluted with water to 45% of the fortress. The proportions for the dried product 1 to 10, the insistence is made in a dark place for 2 weeks. If recently cut inflorescences are used, it is better to use an ethyl solution of 70% of the fortress. The ratio of components and exposure time remains the same.
On hawthorn
For cooking required:
- Fruits hawthorn 100-150 gr
- Alcohol 45% 1 l
Crumpled fruits pour alcohol and insist in a dark place for 3 weeks. After that, they flicker and pour in the storage tank.
On propolis
We use crushed propolis and alcohol 70% fortress in a ratio of 1 to 10. There are recipes with other variants of the proportion. We mix the components, seeking dissolving propolis in alcohol. Insist 1-1.5 weeks, every day shaking the solution. After that, to withstand the drink in the refrigerator 12 
hours and strain.
Pepper
Required:
- Pepper pod red burning 2 pcs
- Carnation 2 pcs
- Black pepper peas 5 gr
- Natural Honey 3 tbsp.
- Alcohol 45% 1 liter
We use the glass container into which alcohol fill and put the red pepper, pre-closed in several places. In the same bottle we send the carnation and fragrant peas. We close the tight lid and insist in a dark place. After 2 weeks, add honey and send back at the same time. At the same time, we break every day that honey be able to dissolve and give my beneficial features alcohol.
After, filing the drink, put in container for storage, in which it is recommended to leave the pepper pod used in the nasty.
Alcohol-based tinctures can be called to the means to combine pleasant with useful. After all, on the one hand, they are ancient alcoholic beverages, and on the other, since ancient times was used as a panacea from various ailments.
However, the secret of their long history and diversity is hidden not only in a wide range healing properties, taste and virtually unlimited storage period. Bitter, sweet, semi-sweet, strong and not very, tincture gained their popularity in that it is possible to prepare them from a wide variety of products.
Among the recipes of drinks, you can find options cooked on berries, fruits, medicinal herbs, leaves, kidneys, colors and roots. The difference lies only that if fruit-berries can be used as desired, the drug variants of these billets take strictly on the prescription at a certain interval, a strictly defined number of times.
In this article, we will tell how to make a tincture of alcohol at home that combines a disheeming taste and benefit for your health.
Please note: when cooking home tinctures, alcohol should be diluted with water to the table below. As a rule, it is bred to 40 - 45 C.
Mint-anise tincture on nuts. Fragrant drink made on the grains of anis and walnuts With the addition of mint perfectly stimulate nervous system And pamper the gourmets sophisticated, spicy taste.
- 2 liters of diluted alcohol;
- 40 grams of mint leaves (fresh);
- 40 grams of anise;
- 40 grams of walnuts.
Mint, Anis and nuts to pour alcohol, clog. Put in heat for two weeks. After this time, infusion should be strain, pour into a clean bottle and consume. Optionally, the remaining thick can you repeat the process by reducing the share of alcohol to 1 liter and leaving the bottle in heat for 30 days. 
Recipe 2.
On cranberry berries. Cranberry is deservedly revered by the queen of berries. It is not surprising, because it is the richest storehouse of biologically active substances, antioxidants and vitamins. Save and multiply its useful properties, combining them with pleasant tastewill help this recipe.
- 0.5 liters of diluted alcohol;
- 1 cup of fresh berries of cranberries;
- Sugar sand to taste.
Berries rinse, discard, give a track. Wech them before masting. Add Sugar Sand. Make a mixture with alcohol and clog in a bottle, leaving it to appease 7 days in the dark and coolness. After finished emphasis, straighten through several layers of gauze. 
Recipe 3.
Pear with dried fruits. If the season passed, one should not refuse himself in pleasure. Treat yourself to drink on dried fruits made as follows.
- 2 liters of diluted alcohol;
- 100 grams of pears (dried);
- 100 grams of raisin to taste;
- 100 grams of currant leaves.
Wash and soak dried fruits. Put them into the bottle, fill with alcohol. Leave to appease for 30 days in a dark place. Once a few days, the contents of the container should be shaken. Ready product strain. 
Recipe 4.
Apricot on the bone. Delicate taste, spicy aftertaste and sea of \u200b\u200bpleasure is all about the tincture made at home on this simple recipe.
- 1 liter of diluted alcohol;
- 2 kilograms of fresh apricot;
- 250 grams of sugar sand;
- 5 - 6 stars carnations;
- cinnamon (on the tip of the knife).
Rinse apricots, fold, give a track. Cut the flesh on the slices. Chopping bones. Mix all components and fix with alcohol. Insist a month. Filter and clog for further storage. 
Recipe 5.
French tincture. Feel the taste of olive herbs and their therapeutic properties will allow the drink prepared by the canons of French masters.
- 3 liters of diluted alcohol;
- Cardamom;
- Ginger;
- Carnation;
- Cinnamon;
- Anise;
Mix in equal proportions (43 grams) of grass, fill with alcohol and leave a half months in a warm place. After two weeks expire, strain and pour it into storage. 
Recipe 6.
On the berries of the gooseberry and bread. Purify the summer sun in the bank you will allow the next recipe.
- 2 liters of diluted alcohol;
- 2 kilograms of gooseberry berries;
- 2 slices of rye bread;
- a little jam to taste.
Loose bread jam, drown. The washed and glass berries of the gooseberry upload into the bottle, put bread and pour alcohol. Close the bottle, leave in the dark and coolness for 120 days. After strain, pour into banks. 
Recipe 7.
Paving in Kiev with strawberries. The aromatic strawberry aperitif cooked at home will become a real decoration of your table.
- 800 grams of strawberries;
- granulated sugar;
- alcohol to taste.
Strawberries rinse, give a drain and go through. Share in the container, alternately laying a layer of sugar on a layer of berries. Tighten the gauze. Leave in the dark to three days. Then carefully drain the juice, passing it through the gauze, and squeeze the cake. The resulting juice is pouring around the bottle, diluting with alcohol to taste. Tightly clog the twine (as an option - paraffin). Store in the dark and coolness. 
Recipe 8.
On the zitrus zest. Refreshing, invigorating tincture on citrus, made on this recipe, will give forces and help fight the Handrea and colds.
- 3 liters of diluted alcohol;
- 250 grams of citrus siders (orange, lemon, mandarin);
- 900 grams of sugar sand;
- 705 milliliters of water.
Cedra pour alcohol. Leave for 90 days warm. When the time comes, brew sugar syrup on the water, bring to a boil, remove the foam and strain. The finished tincture should also be filtered, and then mix with syrup and pour into a storage container. 
Recipe 9.
On rowan berries. This purely winter emphasis will help to protect well from viral diseases in the period of spring avitaminosis.
- 2 liters of diluted alcohol;
- 1 kilogram of rowan berries (closed frost);
- water;
- granulated sugar.
Washed berries load into the bottle, fill with alcohol. Put for three months in a warm, sunny place. When the period is fits, the tincture should be filtered and mixed with sugar syrup prepared on the water. After that, the mixture is pouring on bottles and close tightly. 
Recipe 10.
On acacia colors. Gentle, fragrant Acacia will give gourmet a lot of joy if you prepare it according to the next recipe.
- 750 milliliters of diluted alcohol;
- 0.5 liter of water;
- 150 grams of acacia inflorescences;
- sugar sand to taste.
Clear flowers from the cups. Download to the bottle, sprinkle sugar. Cover the bottle with a napkin with a napkin, put it on 24 in the cold. After, flick the mixture in the sieve, rinse clean water. By again laying candied inflorescences in the container, pour alcohol, mix, let it brew and pour for storage. 
The shelf life of any alcohol prepared at home is almost unlimited.
Video
The taste and rich aromatic alcohol bouquet is able to reveal only after a few months of settling. However, if the guests must harde the other day, and there is nothing ready in the storey, then salvation is only in one - the preparation of a quick tincture on vodka. Today you can meet a huge variety of such drinks, among which are hrenovukhi, and lemon vodka, and alcohol on herbs. Rapid alcohol recipes are quite simple, so they can take advantage of both experienced and beginner dumb rods.
Little tricks
Quick crossing
To prepare home tinctures in as soon as possible, You can use several tricks, namely:
To get a beautiful and unusual shade of tincture on vodka, it can be insisted on various natural painting additives. For example, the blue color of the beverage can be obtained using cornflowers, the purple shade will give sunflower seeds, and the yellow-saffron.
On alcohol, especially if they are made independently of berries grown in their plot. Tinctures these tasty, helpful and can become an excellent decoration of anyone festive table.. But far from everyone knows that the first to produce alcohol tinctures of the Chinese, but it happened about the third century to our era. In Russia, the recipes of alcohol tinctures got much later, almost in seven centuries.
To find out how to make a tincture of alcohol, it is necessary to study some of the foundations of this craft. Alcohol tincture is a drink with a fortress of 45%. It is obtained by means of alcohol, on berries, fruits or fragrant herbs. Sometimes the tincture is confused with liquor, which is obtained by fermentation or mixing berries and alcohol. The fixing strength usually does not exceed 20%.
You can read the mountain of the literature, but never know how to make a tincture of alcohol. All practical samples will help to master this art. No one proper recipe tincture. Using the same ingredients, at the exit you will get different drinks to taste. Taste qualities depend on exposure, storage conditions and other circumstances.
The tinctures of propolis, black currant, lemon, and many others are widely known. But the tincture of cherry and cranberry was particularly popular. And about how to make a tincture of alcohol and from these berries, you will learn from the following recipes.
There are several recipes of tinctures from cherry, consider some of them:
- One kilogram of cherry without twigs to fold into a five-liter bottle, fall asleep with sugar (750 grams), cover gauze and withstand in the sun for about a month. Then the resulting syrup is divided into portions of 250 gr., Each portion is mixed with 500 grams. Vodka and 250 gr. water.
- A half a kilogram of cherries pour two liters of 60% alcohol and insist 1.5 months. The resulting infusion to drain, berries to mix with sugar (800 gr.) And water (1.5 liters), bring to a boil. Syrup cool, strain through gauze and mix with alcohol infusion.
- Cherry folded into a three-liter jar on the neck and pour alcohol (vodka), close the lid tightly and put in a dark place for 3 months. After this time, merge the tincture. If add sugar, it turns out a delicious liqueur.
How to make a tincture of cranberries - "cunning"
No less tasty and useful tincture of which there is also a lot. Here is some of them:
- In a bottle of 0.5 liters, pour a glass of cranberries, add 5-6 tablespoons of sugar, pour alcohol or vodka, insist in a dark place for about two weeks.
- A kilogram of washed berry is chopped by a blender, moving the juice. From the pulp to cook syrup by adding a kilogram of sugar and a pinch of vanilla. To the resulting syrup pour cranberry juice, boil and cool. Pour 700-800 gr. Vodka and insist 2-3 days.
By the way, fragrant herbs can be added to any berry tincture, such as Calgan. They will give the drink exquisite and original taste.
Now you know how to make a tincture of alcohol and berries. Experiment, adding different ingredients, surprise your guests all new drinks.
Alcohol tinctures are a class of beverages, the fortress of which exceeds 18 degrees, but always less than 60. In their intended purpose, therapeutic and food formulations on alcohol are distinguished. Drinks of the second category are drinking for taste and receiving pleasure, first - exclusively as a medicine. Alcohol is an excellent solvent, it has the ability to quickly adopt all useful and taste qualities used raw materials. Do you know how to make a tincture of alcohol?
Basic Financial Rules
The finished drink will be much tastier and more useful if it is used for its preparation to use pure alcohol or a solution having a fortress of at least 60 degrees. The tinctures are bitter and semi-sweet (30-60 degrees) or sweet (up to 30 degrees). But the final fortress of the drink makes sense to adjust already after the insteading process by diluting. Based on the sweet tincture, you can make a casting or liquor, adding sugar. The answer to the question of how to make a tincture of alcohol, simple. It takes alcohol in clean or diluted water, raw materials and suitable dishes. Most recipes implies grinding raw materials before filling with an alcoholic beverage. Instead of alcohol, homemade moonshine or vodka can be used. It is recommended to insist from several weeks to 2-3 months, each recipe has its own requirements. After this period, the tincture is fastened, diluted to the desired fortress, sometimes sugar is introduced into it.
Fresh cherry rinse and remove bones. 0.5 liters of alcohol solution will require at least 300-400 grams of berries. The more raw materials, the more tastier. In the selected container, we place the cherry and fill with alcohol with a fortress of 40-60 degrees. Insist in a dark place under a closed lid for at least four weeks. If time allows, you can leave for 1.5-2 months. Then the tincture is strain, dilute to the desired fortress, introduce sugar to taste. Drink is ready for storage to pour into bottles and remove in a dark place.
How to make a cranberry tincture yourself?
To prepare a cranberry tincture, you will need alcohol, diluted to 40-50 degrees, fresh cranberries and sugar. So, how to make a tincture of alcohol with a cranberry? Do not forget that this berry is characterized by a specific taste. Therefore, you first need to fall asleep with sugar and leave for a while. 0.5 liters of alcohol will require a glass (or a little more) berries and a glass of sugar. Then the cranberry with sugar should be missed, shifting into the can and pour alcohol. Insist two weeks when moderate temperature In a dark place, once a few days shaking. After that, place the infusion into the refrigerator for a day. Then strain, if necessary, dilute and add sugar. Now you know how to make a tincture of alcohol and cranberries. This recipe can be improved a little by adding sugar syrup to the finished drink. For its preparation for 0.5 liters of tincture, take two glasses of sugar and two glasses of water. Enter sugar in boiling water and peel a few minutes on a weak fire, stirring, and then cool, pour into the tincture and shake.
